{
"id": "ra76badbfe20",
"found": true,
"parent_id": "r17728d21b24",
"created_at": "2026-08-31 22:57:58.075677+00:00",
"rows": [
{
"url": "https://theworlds50best.com/stories/News/el-bulli-alumni-the-worlds-50-best-restaurants.html",
"title": "El Bulli lives on Discover 8 restaurants where its chefs are cooking now",
"trainee": "Rob Roy Cameron",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Botswana-born chef Rob Roy Cameron spent nearly a decade in Spain training under the Adri\u00e0s at El Bulli, eventually becoming Albert's right-hand man for the opening of his restaurant 41 Degrees in Barcelona.",
"Whether you were on the infamous waiting list, were lucky enough to get a seat and long for something similar, or were just too late to the party, here are the restaurants helmed by El Bulli alumni that will get you close to the mark."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://theworlds50best.com/stories/News/el-bulli-alumni-the-worlds-50-best-restaurants.html",
"title": "El Bulli lives on Discover 8 restaurants where its chefs are cooking now",
"trainee": "Grant Achatz",
"mentor": "Grant Achatz",
"kitchen": null,
"relationship": "intern",
"period": null,
"trainee_evidence": [
"Grant Achatz was a 25-year-old sous chef when he spent just a few weeks as an intern at El Bulli to get to grips with its pioneering work with molecular gastronomy.",
"5) Alinea, Chicago\n[@alinearestaurant](https://www.instagram.com/alinearestaurant/?hl=en)**"
],
"mentor_evidence": [
"Grant Achatz was a 25-year-old sous chef when he spent just a few weeks as an intern at El Bulli to get to grips with its pioneering work with molecular gastronomy.",
"5) Alinea, Chicago\n[@alinearestaurant](https://www.instagram.com/alinearestaurant/?hl=en)**"
],
"kitchen_evidence": null,
"relationship_evidence": [
"Grant Achatz was a 25-year-old sous chef when he spent just a few weeks as an intern at El Bulli to get to grips with its pioneering work with molecular gastronomy.",
"5) Alinea, Chicago\n[@alinearestaurant](https://www.instagram.com/alinearestaurant/?hl=en)**"
],
"period_evidence": null
},
{
"url": "https://theworlds50best.com/stories/News/el-bulli-alumni-the-worlds-50-best-restaurants.html",
"title": "El Bulli lives on Discover 8 restaurants where its chefs are cooking now",
"trainee": "Aitor Zabala",
"mentor": null,
"kitchen": "El Bulli",
"relationship": "trained",
"period": "2006 to 2009",
"trainee_evidence": [
"Somni, meaning dream in Catalan, originally opened in 2018 as a collaboration between chef Aitor Zabala, who trained at El Bulli from 2006 to 2009 before moving into a wider role within the Adri\u00e0 creative team, and Jose Andres, a fellow alum.",
"**6) Somni, Los Angeles**"
],
"mentor_evidence": null,
"kitchen_evidence": [
"Somni, meaning dream in Catalan, originally opened in 2018 as a collaboration between chef Aitor Zabala, who trained at El Bulli from 2006 to 2009 before moving into a wider role within the Adri\u00e0 creative team, and Jose Andres, a fellow alum.",
"**6) Somni, Los Angeles**"
],
"relationship_evidence": [
"Somni, meaning dream in Catalan, originally opened in 2018 as a collaboration between chef Aitor Zabala, who trained at El Bulli from 2006 to 2009 before moving into a wider role within the Adri\u00e0 creative team, and Jose Andres, a fellow alum.",
"**6) Somni, Los Angeles**"
],
"period_evidence": [
"Somni, meaning dream in Catalan, originally opened in 2018 as a collaboration between chef Aitor Zabala, who trained at El Bulli from 2006 to 2009 before moving into a wider role within the Adri\u00e0 creative team, and Jose Andres, a fellow alum.",
"**6) Somni, Los Angeles**"
]
},
{
"url": "https://theworlds50best.com/stories/News/el-bulli-alumni-the-worlds-50-best-restaurants.html",
"title": "El Bulli lives on Discover 8 restaurants where its chefs are cooking now",
"trainee": "Ren\u00e9 Redzepi",
"mentor": null,
"kitchen": "El Bulli",
"relationship": "trained",
"period": "1999",
"trainee_evidence": [
"*Chef Ren\u00e9 Redzepi trained at El Bulli in 1999*",
"**7) Noma, Copenhagen\n[@nomapch](https://www.instagram.com/nomacph/?hl=en)**"
],
"mentor_evidence": null,
"kitchen_evidence": [
"*Chef Ren\u00e9 Redzepi trained at El Bulli in 1999*",
"**7) Noma, Copenhagen\n[@nomapch](https://www.instagram.com/nomacph/?hl=en)**"
],
"relationship_evidence": [
"*Chef Ren\u00e9 Redzepi trained at El Bulli in 1999*",
"**7) Noma, Copenhagen\n[@nomapch](https://www.instagram.com/nomacph/?hl=en)**"
],
"period_evidence": [
"*Chef Ren\u00e9 Redzepi trained at El Bulli in 1999*",
"**7) Noma, Copenhagen\n[@nomapch](https://www.instagram.com/nomacph/?hl=en)**"
]
},
{
"url": "https://theworlds50best.com/stories/News/el-bulli-alumni-the-worlds-50-best-restaurants.html",
"title": "El Bulli lives on Discover 8 restaurants where its chefs are cooking now",
"trainee": "Andoni Luis Aduriz",
"mentor": null,
"kitchen": "El Bulli",
"relationship": "stage",
"period": "1993",
"trainee_evidence": [
"\"When I did a stage at El Bulli in 1993, I had a mini crisis,\" [says Andoni Luis Aduriz](https://www.theworlds50best.com/stories/News/andoni-luis-aduriz-el-bulli-stage-changed-me-forever.html), the chef behind adventurous restaurant Mugaritz.",
"**8) Mugaritz, San Sebasti\u00e1n\n[@mugaritz](https://www.instagram.com/mugaritz/?hl=en)**"
],
"mentor_evidence": null,
"kitchen_evidence": [
"\"When I did a stage at El Bulli in 1993, I had a mini crisis,\" [says Andoni Luis Aduriz](https://www.theworlds50best.com/stories/News/andoni-luis-aduriz-el-bulli-stage-changed-me-forever.html), the chef behind adventurous restaurant Mugaritz.",
"**8) Mugaritz, San Sebasti\u00e1n\n[@mugaritz](https://www.instagram.com/mugaritz/?hl=en)**"
],
"relationship_evidence": [
"\"When I did a stage at El Bulli in 1993, I had a mini crisis,\" [says Andoni Luis Aduriz](https://www.theworlds50best.com/stories/News/andoni-luis-aduriz-el-bulli-stage-changed-me-forever.html), the chef behind adventurous restaurant Mugaritz.",
"**8) Mugaritz, San Sebasti\u00e1n\n[@mugaritz](https://www.instagram.com/mugaritz/?hl=en)**"
],
"period_evidence": [
"\"When I did a stage at El Bulli in 1993, I had a mini crisis,\" [says Andoni Luis Aduriz](https://www.theworlds50best.com/stories/News/andoni-luis-aduriz-el-bulli-stage-changed-me-forever.html), the chef behind adventurous restaurant Mugaritz.",
"**8) Mugaritz, San Sebasti\u00e1n\n[@mugaritz](https://www.instagram.com/mugaritz/?hl=en)**"
]
},
{
"url": "https://guide.michelin.com/us/en/article/news-and-views/charlie-trotter-next-chicago-grant-achatz-tribute-menu",
"title": "Taste Charlie Trotter\u2019s Legacy at Grant Achatz\u2019s Next in Chicago",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Taste Charlie Trotter\u2019s Legacy at Grant Achatz\u2019s Next in Chicago",
"Trotter mentored generations of chefs, including [John Shields](https://guide.michelin.com/us/en/article/features/john-shields-new-michelin-three-star-chef-smyth-chicago-loyalist) of Three MICHELIN Star [Smyth](https://guide.michelin.com/us/en/illinois/chicago/restaurant/smyth), [Markus Glocker](https://guide.michelin.com/us/en/article/michelin-guide-ceremony/koloman-menu-review-chef-markus-glocker-michelin-guide-restaurant-new-york) of [Koloman](https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/koloman), Curtis Duffy of Two MICHELIN Star [Ever](https://guide.michelin.com/us/en/illinois/chicago/restaurant/ever), and [Grant Achatz](https://guide.michelin.com/us/en/article/travel/grant-achatz-chicago-guide-michelin-star-restaurants-travel) of Three MICHELIN Star [Alinea](https://guide.michelin.com/us/en/illinois/chicago/restaurant/alinea) and One MICHELIN Star [Next](https://guide.michelin.com/us/en/illinois/chicago/restaurant/next). These chefs, in turn, have become mentors themselves, passing Trotter\u2019s legacy to the next",
"THE MENTOR",
"Grant Achatz",
"\u201cI was on the vegetable station."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://www.theworlds50best.com/restaurants/best-in-the-world/awards/chefs-choice-award.html",
"title": "Albert Adri\u00e0 | Estrella Damm Chefs\u2019 Choice Award 2025",
"trainee": "Albert Adri\u00e0",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"At just 16, Adri\u00e0 left school and joined the team at El Bulli, then a rising culinary force."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://www.theworlds50best.com/restaurants/best-in-the-world/awards/chefs-choice-award.html",
"title": "Albert Adri\u00e0 | Estrella Damm Chefs\u2019 Choice Award 2025",
"trainee": "Albert Adri\u00e0",
"mentor": "Guy Savoy",
"kitchen": "Guy Savoy",
"relationship": "trained",
"period": null,
"trainee_evidence": [
"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
"mentor_evidence": [
"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
"kitchen_evidence": [
"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
"relationship_evidence": [
"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
"period_evidence": null
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni",
"title": "The French Laundry: Training Ground for Top Toques",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"In short order, ambitious young chefs started knocking on the door, eager to \u201cbleed for Thomas,\u201d as Grant Achatz, one of Keller\u2019s early acolytes, once put it.",
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni",
"title": "The French Laundry: Training Ground for Top Toques",
"trainee": "Grant Achatz",
"mentor": "Thomas Keller",
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"In short order, ambitious young chefs started knocking on the door, eager to \u201cbleed for Thomas,\u201d as Grant Achatz, one of Keller\u2019s early acolytes, once put it.",
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"mentor_evidence": [
"In short order, ambitious young chefs started knocking on the door, eager to \u201cbleed for Thomas,\u201d as Grant Achatz, one of Keller\u2019s early acolytes, once put it.",
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni",
"title": "The French Laundry: Training Ground for Top Toques",
"trainee": "Grant Achatz",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": null,
"period": null,
"trainee_evidence": [
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"mentor_evidence": [
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"kitchen_evidence": [
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni",
"title": "The French Laundry: Training Ground for Top Toques",
"trainee": "Jonathan Benno",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": null,
"period": null,
"trainee_evidence": [
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"mentor_evidence": [
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"kitchen_evidence": [
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni",
"title": "The French Laundry: Training Ground for Top Toques",
"trainee": "Ren\u00e9 Redzepi",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": null,
"period": null,
"trainee_evidence": [
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"mentor_evidence": [
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"kitchen_evidence": [
"During the past 25 years, some phenomenal chefs, including Achatz (Alinea, Chicago), Jonathan Benno (who opened Per Se for Keller in New York City) and Ren\u00e9 Redzepi (noma, Copenhagen), have passed through Keller\u2019s kitchen and made their own marks on the culinary world."
],
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni",
"title": "The French Laundry: Training Ground for Top Toques",
"trainee": "Corey Lee",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": "worked",
"period": "2000",
"trainee_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Corey Lee Year started at TFL: 2000 Position(s) held: chef de partie; sous chef; chef de cuisine Current status: Chef/owner of three-MICHELIN-star Benu, one-MICHELIN-star In Situ and Monsieur Benjamin, all in San Francisco Memorable experience: \u201cDuring my interview, I was in what was then the back prep room doing some simple tasks, and Thomas was at the pass."
],
"mentor_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Corey Lee Year started at TFL: 2000 Position(s) held: chef de partie; sous chef; chef de cuisine Current status: Chef/owner of three-MICHELIN-star Benu, one-MICHELIN-star In Situ and Monsieur Benjamin, all in San Francisco Memorable experience: \u201cDuring my interview, I was in what was then the back prep room doing some simple tasks, and Thomas was at the pass."
],
"kitchen_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Corey Lee Year started at TFL: 2000 Position(s) held: chef de partie; sous chef; chef de cuisine Current status: Chef/owner of three-MICHELIN-star Benu, one-MICHELIN-star In Situ and Monsieur Benjamin, all in San Francisco Memorable experience: \u201cDuring my interview, I was in what was then the back prep room doing some simple tasks, and Thomas was at the pass."
],
"relationship_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Corey Lee Year started at TFL: 2000 Position(s) held: chef de partie; sous chef; chef de cuisine Current status: Chef/owner of three-MICHELIN-star Benu, one-MICHELIN-star In Situ and Monsieur Benjamin, all in San Francisco Memorable experience: \u201cDuring my interview, I was in what was then the back prep room doing some simple tasks, and Thomas was at the pass."
],
"period_evidence": [
"Corey Lee Year started at TFL: 2000 Position(s) held: chef de partie; sous chef; chef de cuisine Current status: Chef/owner of three-MICHELIN-star Benu, one-MICHELIN-star In Situ and Monsieur Benjamin, all in San Francisco Memorable experience: \u201cDuring my interview, I was in what was then the back prep room doing some simple tasks, and Thomas was at the pass."
]
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni",
"title": "The French Laundry: Training Ground for Top Toques",
"trainee": "Anthony Secviar",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": "worked",
"period": "2005",
"trainee_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Anthony Secviar Year started at TFL: 2005 Positions held: Chef de partie; sous chef Current status: Chef/owner of one-MICHELIN-starred Prot\u00e9g\u00e9, in Palo Alto Memorable experience: \u201cI was a member of The French Laundry team on Sunday, October 1st, 2006."
],
"mentor_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Anthony Secviar Year started at TFL: 2005 Positions held: Chef de partie; sous chef Current status: Chef/owner of one-MICHELIN-starred Prot\u00e9g\u00e9, in Palo Alto Memorable experience: \u201cI was a member of The French Laundry team on Sunday, October 1st, 2006."
],
"kitchen_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Anthony Secviar Year started at TFL: 2005 Positions held: Chef de partie; sous chef Current status: Chef/owner of one-MICHELIN-starred Prot\u00e9g\u00e9, in Palo Alto Memorable experience: \u201cI was a member of The French Laundry team on Sunday, October 1st, 2006."
],
"relationship_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Anthony Secviar Year started at TFL: 2005 Positions held: Chef de partie; sous chef Current status: Chef/owner of one-MICHELIN-starred Prot\u00e9g\u00e9, in Palo Alto Memorable experience: \u201cI was a member of The French Laundry team on Sunday, October 1st, 2006."
],
"period_evidence": [
"Anthony Secviar Year started at TFL: 2005 Positions held: Chef de partie; sous chef Current status: Chef/owner of one-MICHELIN-starred Prot\u00e9g\u00e9, in Palo Alto Memorable experience: \u201cI was a member of The French Laundry team on Sunday, October 1st, 2006."
]
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni",
"title": "The French Laundry: Training Ground for Top Toques",
"trainee": "Eric Ziebold",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": "worked",
"period": "1996",
"trainee_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Eric Ziebold Year started at TFL: 1996 Positions held: Chef de partie; sous chef; chef de cuisine Current Status: Chef/owner of Kinship and M\u00e9tier, in Washington, D.C."
],
"mentor_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Eric Ziebold Year started at TFL: 1996 Positions held: Chef de partie; sous chef; chef de cuisine Current Status: Chef/owner of Kinship and M\u00e9tier, in Washington, D.C."
],
"kitchen_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Eric Ziebold Year started at TFL: 1996 Positions held: Chef de partie; sous chef; chef de cuisine Current Status: Chef/owner of Kinship and M\u00e9tier, in Washington, D.C."
],
"relationship_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Eric Ziebold Year started at TFL: 1996 Positions held: Chef de partie; sous chef; chef de cuisine Current Status: Chef/owner of Kinship and M\u00e9tier, in Washington, D.C."
],
"period_evidence": [
"Eric Ziebold Year started at TFL: 1996 Positions held: Chef de partie; sous chef; chef de cuisine Current Status: Chef/owner of Kinship and M\u00e9tier, in Washington, D.C."
]
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni",
"title": "The French Laundry: Training Ground for Top Toques",
"trainee": "Mathew Peters",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": "worked",
"period": "2009",
"trainee_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
"Mathew Peters Year started at TFL: 2009 Position held: Sous chef Current status: Peters, the first American chef to grab the culinary gold at the Bocuse d\u2019Or in 2017, is working on opening his own restaurant in Austin, Texas."
],
"mentor_evidence": [
"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
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],
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"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
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],
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],
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]
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni",
"title": "The French Laundry: Training Ground for Top Toques",
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],
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],
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"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
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],
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],
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]
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni",
"title": "The French Laundry: Training Ground for Top Toques",
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"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
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],
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"In honor of The French Laundry\u2019s 25th anniversary, coming up this July, we asked six French Laundry alums to recount their most memorable experiences and the lessons they learned from working with the master.",
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],
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],
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],
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]
},
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"url": "https://theworlds50best.com/stories/News/ferran-adria-el-bulli-never-wanted-to-cook.html",
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],
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},
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"url": "https://theworlds50best.com/stories/News/massimo-bottura-osteria-francescana-eating-emotions.html",
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"***In the second of our [Best and Beyond series](http://www.theworlds50best.com/stories/blog-category.html?tag=Best-Beyond), presented by [Miele](http://www.theworlds50best.com/Partners/miele.html), we spoke to Massimo Bottura, whose restaurant [Osteria Francescana](http://www.theworlds50best.com/The-List-2017/1-10/Osteria-Francescana.html) topped [The World's 50 Best Restaurants](http://www.theworlds50best.com/stories/News/the-year-they-won-15-years-50-best.html) in 2016.***",
"In 1986, Bottura\u2019s brother Paolo convinced 23-year-old Massimo to buy a *trattoria* in the countryside outside Modena."
],
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},
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],
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"url": "https://eater.com/2010/8/2/6724461/worked-at-el-bulli-ferran-adria-wants-to-hear-from-you",
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},
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],
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},
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"url": "https://eater.com/2010/8/2/6724461/worked-at-el-bulli-ferran-adria-wants-to-hear-from-you",
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},
{
"url": "https://eater.com/2010/8/2/6724461/worked-at-el-bulli-ferran-adria-wants-to-hear-from-you",
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"url": "https://eater.com/2010/8/2/6724461/worked-at-el-bulli-ferran-adria-wants-to-hear-from-you",
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},
{
"url": "https://eater.com/2010/8/2/6724461/worked-at-el-bulli-ferran-adria-wants-to-hear-from-you",
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"url": "https://eater.com/2010/8/2/6724461/worked-at-el-bulli-ferran-adria-wants-to-hear-from-you",
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],
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},
{
"url": "https://britbrief.co.uk/business/tourism/copenhagens-next-course-koan-radio-pre-and-tivoli.html",
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"## Koan: The Case for a Third Star",
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],
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{
"url": "https://britbrief.co.uk/business/tourism/copenhagens-next-course-koan-radio-pre-and-tivoli.html",
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],
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"url": "https://eater.com/2011/4/4/6688967/lisa-abend-on-her-book-the-sorcerers-apprentices-ferran-adria-and-the",
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"title": "(More) Notable Restaurants from French Laundry Alumni",
"trainee": "Rolando Robledo",
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"The response to the piece was so overwhelming that today it\u2019s time to publish a second installment and highlight nine additional establishments from noted chefs who have passed through chef Thomas Keller\u2019s kitchen.",
"**Rolando Robledo** was a chef-instructor at Johnson & Wales for the better part of a decade and also worked under Achatz and Keller at the Laundry and with Charlie Trotter."
],
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},
{
"url": "https://nytimes.com/2016/03/07/t-magazine/food/otium-cooking-vessels-thomas-keller-david-chang.html",
"title": "Ten Celebrated Chefs\u2019 Contributions to a Brand-New Kitchen",
"trainee": "Timothy Hollingsworth",
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"Thomas Keller, the owner and chef of French Laundry, where Hollingsworth started his culinary career, sent an All-Clad pot.",
"Below, explore some of the vessels Hollingsworth received \u2014 and his relationships to their donors."
],
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},
{
"url": "https://nytimes.com/2016/03/07/t-magazine/food/otium-cooking-vessels-thomas-keller-david-chang.html",
"title": "Ten Celebrated Chefs\u2019 Contributions to a Brand-New Kitchen",
"trainee": "Grant Achatz",
"mentor": null,
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"trainee_evidence": [
"Grant Achatz, who worked with Hollingsworth there, gave him a serving vessel comprised of a wood base and porcelain leaves.",
"Below, explore some of the vessels Hollingsworth received \u2014 and his relationships to their donors."
],
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},
{
"url": "https://nytimes.com/2016/03/07/t-magazine/food/otium-cooking-vessels-thomas-keller-david-chang.html",
"title": "Ten Celebrated Chefs\u2019 Contributions to a Brand-New Kitchen",
"trainee": "Timothy Hollingsworth",
"mentor": null,
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"trainee_evidence": [
"Christian Masse Allez!, Diamond Springs, Calif.",
"Below, explore some of the vessels Hollingsworth received \u2014 and his relationships to their donors."
],
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"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://nytimes.com/2016/03/07/t-magazine/food/otium-cooking-vessels-thomas-keller-david-chang.html",
"title": "Ten Celebrated Chefs\u2019 Contributions to a Brand-New Kitchen",
"trainee": "Ren\u00e9 Redzepi",
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"\u201cRen\u00e9 and I were roommates and started at the French Laundry at around the same time,\u201d Hollingsworth says.",
"Below, explore some of the vessels Hollingsworth received \u2014 and his relationships to their donors."
],
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"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://nytimes.com/2016/03/07/t-magazine/food/otium-cooking-vessels-thomas-keller-david-chang.html",
"title": "Ten Celebrated Chefs\u2019 Contributions to a Brand-New Kitchen",
"trainee": "Corey Lee",
"mentor": null,
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"\u201cCorey was my roommate,\u201d Hollingsworth says.",
"Below, explore some of the vessels Hollingsworth received \u2014 and his relationships to their donors."
],
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},
{
"url": "https://nytimes.com/2016/03/07/t-magazine/food/otium-cooking-vessels-thomas-keller-david-chang.html",
"title": "Ten Celebrated Chefs\u2019 Contributions to a Brand-New Kitchen",
"trainee": "Grant Achatz",
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"Grant and I both come from the French Laundry, even though we only crossed paths for a short amount of time.",
"Below, explore some of the vessels Hollingsworth received \u2014 and his relationships to their donors."
],
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{
"url": "http://guide.michelin.com/en/article/people/chef-spotlight-curtis-duffy-of-chicago-s-grace",
"title": "Chef Spotlight: Grace's Curtis Duffy",
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"His resum\u00e9 reads like a roll call of some of Chicago\u2019s best restaurants\u2014he started out at Charlie Trotter\u2019s now-defunct eponymous restaurant for three years before leaving for Trio, where he met fellow chef Grant Achatz.",
"His Story"
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{
"url": "https://theworlds50best.com/awards/chefs-choice-award.html",
"title": "Albert Adri\u00e0 | Estrella Damm Chefs\u2019 Choice Award 2025",
"trainee": "Albert Adri\u00e0",
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"trainee_evidence": [
"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"At just 16, Adri\u00e0 left school and joined the team at El Bulli, then a rising culinary force."
],
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"url": "https://theworlds50best.com/awards/chefs-choice-award.html",
"title": "Albert Adri\u00e0 | Estrella Damm Chefs\u2019 Choice Award 2025",
"trainee": "Albert Adri\u00e0",
"mentor": "Guy Savoy",
"kitchen": "Guy Savoy",
"relationship": "stint",
"period": "off-season",
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"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
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"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
"kitchen_evidence": [
"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
"relationship_evidence": [
"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
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"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
]
},
{
"url": "https://theworlds50best.com/awards/chefs-choice-award.html",
"title": "Albert Adri\u00e0 | Estrella Damm Chefs\u2019 Choice Award 2025",
"trainee": "Albert Adri\u00e0",
"mentor": "Francisco Torreblanca",
"kitchen": "Totel",
"relationship": "trained",
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"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
"mentor_evidence": [
"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
"kitchen_evidence": [
"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
"relationship_evidence": [
"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
],
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"# Estrella Damm Chefs\u2019 Choice Award 2025",
"## Albert Adri\u00e0",
"During El Bulli\u2019s off-season, he trained in top-tier patisseries, including Escrib\u00e0 in Barcelona and Totel with maestro Francisco Torreblanca, and completed a formative stint in Paris at Guy Savoy."
]
},
{
"url": "https://theworlds50best.com/stories/News/eleven-reasons-why-joan-roca-is-the-winner-of-the-chefs-choice-award-2016.html",
"title": "Eleven reasons why Joan Roca is the winner of the Chefs Choice Award 2016",
"trainee": "Helena Rizzo",
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"Here we talk to thirteen cooks and restaurateurs who have worked with **Roca**, to discover why he deserves this ultimate accolade.",
"## **",
"***Daniel Redondo** and **Helena Rizzo**, who met while working at **El Celler de Can Roca** in **Spain***"
],
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"url": "https://theworlds50best.com/stories/News/eleven-reasons-why-joan-roca-is-the-winner-of-the-chefs-choice-award-2016.html",
"title": "Eleven reasons why Joan Roca is the winner of the Chefs Choice Award 2016",
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"Here we talk to thirteen cooks and restaurateurs who have worked with **Roca**, to discover why he deserves this ultimate accolade.",
"## **",
"***Daniel Redondo** and **Helena Rizzo**, who met while working at **El Celler de Can Roca** in **Spain***"
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"url": "http://en.wikipedia.org/wiki/Grant_Achatz",
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"## Career"
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"## Career"
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"url": "https://theworlds50best.com/stories/News/12-global-restaurant-openings-by-the-chefs-of-50-best.html",
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"## 12. Otium \u2013 Los Angeles, USA",
"**The concept: Tim Hollingsworth**, the chef who spent 13 years at **[The French Laundry](http://www.theworlds50best.com/list/1-50-winners/The-French-Laundry)**, No.50 in **The World's 50 Best Restaurants**, is branching out to **Los Angeles**for his latest solo venture."
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"title": "How three former El Bulli chefs reached the 50 Best list with Disfrutar in Barcelona",
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"When you worked with Ferran Adri\u00e0 at El Bulli, did you ever dream of opening your own restaurant together?"
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"title": "How three former El Bulli chefs reached the 50 Best list with Disfrutar in Barcelona",
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"When you worked with Ferran Adri\u00e0 at El Bulli, did you ever dream of opening your own restaurant together?"
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"When you worked with Ferran Adri\u00e0 at El Bulli, did you ever dream of opening your own restaurant together?"
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"*As **[Disfrutar](http://en.disfrutarbarcelona.com/)**in **Barcelona**wins **[The Miele One To Watch Award 2017](http://www.theworlds50best.com/awards/one-to-watch)**, **50 Best**\u2019s **[Academy Chair Cristina Jolonch](http://www.theworlds50best.com/the-academy/about-us)** speaks to its three chef-owners, **Oriol Castro**, **Eduard Xatruch** and **Mateu Casa\u00f1as**.*",
"When you worked with Ferran Adri\u00e0 at El Bulli, did you ever dream of opening your own restaurant together?"
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"title": "How three former El Bulli chefs reached the 50 Best list with Disfrutar in Barcelona",
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"When you worked with Ferran Adri\u00e0 at El Bulli, did you ever dream of opening your own restaurant together?"
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"When you worked with Ferran Adri\u00e0 at El Bulli, did you ever dream of opening your own restaurant together?"
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"When you worked with Ferran Adri\u00e0 at El Bulli, did you ever dream of opening your own restaurant together?"
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"url": "http://theworlds50best.com/blog/News/how-three-former-el-bulli-chefs-reached-50-best-list-disfrutar-barcelona.html",
"title": "How three former El Bulli chefs reached the 50 Best list with Disfrutar in Barcelona",
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"*As **[Disfrutar](http://en.disfrutarbarcelona.com/)**in **Barcelona**wins **[The Miele One To Watch Award 2017](http://www.theworlds50best.com/awards/one-to-watch)**, **50 Best**\u2019s **[Academy Chair Cristina Jolonch](http://www.theworlds50best.com/the-academy/about-us)** speaks to its three chef-owners, **Oriol Castro**, **Eduard Xatruch** and **Mateu Casa\u00f1as**.*",
"**Mateu Casa\u00f1as:** The three of us worked under **Ferran Adri\u00e0** for almost 15 years and we fought many battles."
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"title": "How three former El Bulli chefs reached the 50 Best list with Disfrutar in Barcelona",
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"*As **[Disfrutar](http://en.disfrutarbarcelona.com/)**in **Barcelona**wins **[The Miele One To Watch Award 2017](http://www.theworlds50best.com/awards/one-to-watch)**, **50 Best**\u2019s **[Academy Chair Cristina Jolonch](http://www.theworlds50best.com/the-academy/about-us)** speaks to its three chef-owners, **Oriol Castro**, **Eduard Xatruch** and **Mateu Casa\u00f1as**.*",
"**Mateu Casa\u00f1as:** The three of us worked under **Ferran Adri\u00e0** for almost 15 years and we fought many battles."
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"***As his eponymous restaurant in Bangkok comes top of [Asia\u2019s 50 Best Restaurants](https://www.theworlds50best.com/asia/en/) for the fourth consecutive year, Gaggan Anand talks about writing a book, closing the restaurant in 2020 and customers licking their plates.***",
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"Now, it\u2019s time to look at the restaurants that may not have existed had it not been for the influence of **Charlie Trotter**, who [will be closing](http://eater.com/archives/2012/01/03/charlie-trotter-to-close-celebrated-chicago-restaurant.php) his eponymous Chicago restaurant at the end of August.",
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"url": "http://tangbro1.blogspot.com/2011/03/french-laundry-021111.html",
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"## Early life and training",
"He later pursued his training in the kitchens of such *Michelin*-starred restaurants as Le Jardin des Sens in [Montpellier](https://www.britannica.com/place/Montpellier), France, [Thomas Keller](https://www.britannica.com/biography/Thomas-Keller)\u2019s French Laundry in California\u2019s Napa Valley, and [Ferran Adri\u00e0](https://www.britannica.com/biography/Ferran-Adria)\u2019s El Bulli in Roses, Spain."
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"trainee": "Grant Achatz",
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"url": "https://diningandcooking.com/2638523/menumasters-winning-chef-grant-achatz-reflects-on-his-career",
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"title": "Copenhagen\u2019s Next Course",
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"# Copenhagen\u2019s Next Course",
"## Koan: the case for a third star",
"Born in Seoul and adopted by Danish parents, chef-patron Kristian Baumann trained at Noma, Manfreds and Rel\u00e6, and helped launch Noma Japan."
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"url": "https://ny.eater.com/news/413465/creola-nyc-restaurant-open-lana-lagomarsini-upper-east-side-tasting-menu",
"title": "Top Chef Semifinalist Lana Lagomarsini Opens NYC Restaurant Creola",
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"url": "https://pickuptable4.com/chefs/rene-redzepi",
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"## Early life and training of Ren\u00e9 Redzepi",
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"## Early life and training of Ren\u00e9 Redzepi",
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"url": "https://eater.com/2012/8/9/6556623/ferran-adria-on-rene-redzepi-im-beating-him-5-to-3",
"title": "Ferran Adri\u00e0 on Ren\u00e9 Redzepi: \u2018I\u2019m Beating Him 5 to 3\u2019",
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"**elBulli** chef **Ferran Adri\u00e0**, who famously [closed his restaurant](http://eater.com/archives/2011/07/29/elbulligeddon-media-frenzy.php) back in July of 2011, [was asked by the Italian publication *La Stampa*](http://www2.lastampa.it/2012/08/06/societa/cucina/notizie/attualita/ferran-adria-a-un-anno-dalla-fine-del-bulli-insegno-creativita-a-harvard-pBG3eBMzBvgjJRTWoZRwxN/index.html) how he felt about **Noma** chef **Ren\u00e9 Redzepi** taking the #1 spot in the [World\u2019s 50 Best List](http://eater.com/archives/2012/04/30/san-pellegrino-worlds-50-best-restaurants-2012.php).",
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"## Early career",
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"url": "https://www.britannica.com/biography/Grant-Achatz",
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"## Early career",
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"## Early career",
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"## Early career",
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"## Early career",
"In 1996 Achatz persuaded [California](https://www.britannica.com/place/California-state) chef [Thomas Keller](https://www.britannica.com/biography/Thomas-Keller) to hire him at the French Laundry, then one of the country\u2019s most-acclaimed restaurants."
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"## Early career",
"After four years under Keller\u2019s mentorship\u2014along with a short spell as a winemaking assistant at a nearby winery and a stage at [Ferran Adri\u00e0](https://www.britannica.com/biography/Ferran-Adria)\u2019s groundbreaking El Bulli in Roses, [Spain](https://www.britannica.com/place/Spain), during the summer of 2000\u2014Achatz in 2001 took charge of the kitchen at Trio restaurant in [Evanston](https://www.britannica.com/place/Evanston-Illinois), Illinois."
]
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"url": "https://www.britannica.com/biography/Grant-Achatz",
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"## Early career",
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"## Early career",
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"## Early career",
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"## Early career",
"After four years under Keller\u2019s mentorship\u2014along with a short spell as a winemaking assistant at a nearby winery and a stage at [Ferran Adri\u00e0](https://www.britannica.com/biography/Ferran-Adria)\u2019s groundbreaking El Bulli in Roses, [Spain](https://www.britannica.com/place/Spain), during the summer of 2000\u2014Achatz in 2001 took charge of the kitchen at Trio restaurant in [Evanston](https://www.britannica.com/place/Evanston-Illinois), Illinois."
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]
},
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"url": "https://eater.com/2013/7/12/6404927/has-ferran-adria-had-a-catastrophic-effect-on-the-younger-generation",
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"url": "https://eater.com/2013/7/12/6404927/has-ferran-adria-had-a-catastrophic-effect-on-the-younger-generation",
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"url": "https://eater.com/2013/7/12/6404927/has-ferran-adria-had-a-catastrophic-effect-on-the-younger-generation",
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"url": "https://inkl.com/news/copenhagens-next-course",
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"url": "https://nrn.com/casual-dining/the-power-list-2016-no-5-thomas-keller",
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"## Early life and training",
"He later pursued his training in the kitchens of such *Michelin*-starred restaurants as Le Jardin des Sens in [Montpellier](/scholars/article/Montpellier/53566), France, [Thomas Keller](/scholars/article/Thomas-Keller/645912)\u2019s French Laundry in California\u2019s Napa Valley, and [Ferran Adri\u00e0](/scholars/article/Ferran-Adri%C3%A0/489297)\u2019s El Bulli in Roses, Spain."
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"## Early life and training",
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"## Early life and training",
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"## Early life and training",
"He later pursued his training in the kitchens of such *Michelin*-starred restaurants as Le Jardin des Sens in [Montpellier](/scholars/article/Montpellier/53566), France, [Thomas Keller](/scholars/article/Thomas-Keller/645912)\u2019s French Laundry in California\u2019s Napa Valley, and [Ferran Adri\u00e0](/scholars/article/Ferran-Adri%C3%A0/489297)\u2019s El Bulli in Roses, Spain."
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"url": "https://guide.michelin.com/us/en/california/article/people/john-karen-urie-shields-chef-couple-smyth-the-loyalist",
"title": "Power Couples: John and Karen Urie Shields",
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"url": "https://guide.michelin.com/us/en/california/article/people/john-karen-urie-shields-chef-couple-smyth-the-loyalist",
"title": "Power Couples: John and Karen Urie Shields",
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"url": "https://guide.michelin.com/us/en/california/article/people/john-karen-urie-shields-chef-couple-smyth-the-loyalist",
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"url": "https://guide.michelin.com/us/en/california/article/people/john-karen-urie-shields-chef-couple-smyth-the-loyalist",
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"## The Story",
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"After graduating from the Culinary Institute of America, [Grant Achatz](https://www.foodandwine.com/chefs/grant-achatz) honed his culinary skills under the tutelage of fellow Best New Chef [Thomas Keller](https://www.foodandwine.com/chefs/thomas-keller) at The French Laundry, and on one fateful day in 2001, he came upon the notion of exploding ravioli."
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"url": "https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/noma-alumni",
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"## Sandia Chang & James Knappett, London",
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"These stellar chefs are making their mark on the world",
"## Kristian Baumann, Copenhagen",
"At its helm is Seoul-born Baumann, the 31-year-old prot\u00e9g\u00e9 handpicked by Redzepi to spearhead the venture."
],
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"url": "https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/noma-alumni",
"title": "6 notable Noma alumni \u2013 and where they are now",
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"These stellar chefs are making their mark on the world",
"## Simon Martin, Manchester",
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{
"url": "https://nytimes.com/2007/06/10/magazine/10food-t.html",
"title": "Food - Recipes - Cookbooks - Dining - Per Se",
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"Food: The Way We Eat Service Compris",
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"url": "https://beer52.com/ferment/article/990/beyond-deep-dish",
"title": "Beyond deep dish",
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"Beyond deep dish",
"But it\u2019s impossible to examine Chicago cuisine without mentioning **Alinea**, named one of the world\u2019s 50 best restaurants in 2017.",
"Today, it\u2019s the only Chicago restaurant to retain its three Michelin stars, consistently pushing the American culinary idea forward through evolving concepts and the whimsical work of Beard Award-winning chef Grant Achatz, who logged time at Trotter\u2019s prior to working under Thomas Keller at **French Laundry** in California."
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"url": "https://beer52.com/ferment/article/990/beyond-deep-dish",
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"Beyond deep dish",
"But it\u2019s impossible to examine Chicago cuisine without mentioning **Alinea**, named one of the world\u2019s 50 best restaurants in 2017.",
"Today, it\u2019s the only Chicago restaurant to retain its three Michelin stars, consistently pushing the American culinary idea forward through evolving concepts and the whimsical work of Beard Award-winning chef Grant Achatz, who logged time at Trotter\u2019s prior to working under Thomas Keller at **French Laundry** in California."
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"Beyond deep dish",
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{
"url": "https://guide.michelin.com/us/en/article/people/chefs-in-the-bear-fx-michelin-guide",
"title": "\"Yes Chef!\" 3 MICHELIN Guide Chefs on Their \"Bear\" Cameos",
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"And then Chef Dave Beran (of [Pasjoli](https://guide.michelin.com/us/en/california/santa-monica/restaurant/pasjoli)) who was with me for 10 years flew into Chicago to be on-set with them and was speaking to the director."
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{
"url": "https://www.eater.com/22710694/worlds-50-best-restaurants-number-ones",
"title": "Maido in Lima, Peru Named \u2018World\u2019s Best Restaurant\u2019",
"trainee": "Jos\u00e9 Andr\u00e9s",
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"Below, a comprehensive look at all of the restaurants that the World\u2019s 50 Best have deemed best in the world.",
"El Bulli chef Ferran Adri\u00e0 trained several renowned chefs early in their careers, including Jos\u00e9 Andr\u00e9s and fellow World\u2019s 50 Best chef Ren\u00e9 Redzepi."
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"url": "https://www.eater.com/22710694/worlds-50-best-restaurants-number-ones",
"title": "Maido in Lima, Peru Named \u2018World\u2019s Best Restaurant\u2019",
"trainee": "Ren\u00e9 Redzepi",
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"Below, a comprehensive look at all of the restaurants that the World\u2019s 50 Best have deemed best in the world.",
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"url": "https://nytimes.com/1996/10/16/garden/on-the-road-to-acclaim-a-chef-learns-lessons-in-humility.html",
"title": "On the Road to Acclaim, a Chef Learns Lessons in Humility",
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"See the article in its original context from October 16, 1996,Section C, Page3Buy Reprints TimesMachine is an exclusive benefit for home delivery and digital subscribers.",
"After that, he took a day job with Christian Delouvrier, who was opening Maurice, the restaurant at the Parker Meridien hotel, and a night job with Patrice Boeley, who was the chef at the Polo in the Westbury.",
"During this period, he learned that stealing another chef's ideas is frowned upon.",
"''I'd learn something at the Maurice, and I'd reinterpret it at Polo,'' he said.",
"The food and beverage director of the Maurice came to dinner at Polo and saw it and it was a scandal.",
"Christian told me it was not done.",
"It was very embarrassing.",
"On the Road to Acclaim, a Chef Learns Lessons in Humility",
"THE people who work in Thomas Keller's kitchen here do not wear baseball caps backward -- or forward."
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"url": "https://nytimes.com/1996/10/16/garden/on-the-road-to-acclaim-a-chef-learns-lessons-in-humility.html",
"title": "On the Road to Acclaim, a Chef Learns Lessons in Humility",
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"See the article in its original context from October 16, 1996,Section C, Page3Buy Reprints TimesMachine is an exclusive benefit for home delivery and digital subscribers.",
"After that, he took a day job with Christian Delouvrier, who was opening Maurice, the restaurant at the Parker Meridien hotel, and a night job with Patrice Boeley, who was the chef at the Polo in the Westbury.",
"During this period, he learned that stealing another chef's ideas is frowned upon.",
"''I'd learn something at the Maurice, and I'd reinterpret it at Polo,'' he said.",
"The food and beverage director of the Maurice came to dinner at Polo and saw it and it was a scandal.",
"Christian told me it was not done.",
"It was very embarrassing.",
"On the Road to Acclaim, a Chef Learns Lessons in Humility",
"THE people who work in Thomas Keller's kitchen here do not wear baseball caps backward -- or forward."
],
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"See the article in its original context from October 16, 1996,Section C, Page3Buy Reprints TimesMachine is an exclusive benefit for home delivery and digital subscribers.",
"After that, he took a day job with Christian Delouvrier, who was opening Maurice, the restaurant at the Parker Meridien hotel, and a night job with Patrice Boeley, who was the chef at the Polo in the Westbury.",
"During this period, he learned that stealing another chef's ideas is frowned upon.",
"''I'd learn something at the Maurice, and I'd reinterpret it at Polo,'' he said.",
"The food and beverage director of the Maurice came to dinner at Polo and saw it and it was a scandal.",
"Christian told me it was not done.",
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"See the article in its original context from October 16, 1996,Section C, Page3Buy Reprints TimesMachine is an exclusive benefit for home delivery and digital subscribers.",
"After that, he took a day job with Christian Delouvrier, who was opening Maurice, the restaurant at the Parker Meridien hotel, and a night job with Patrice Boeley, who was the chef at the Polo in the Westbury.",
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"''I'd learn something at the Maurice, and I'd reinterpret it at Polo,'' he said.",
"The food and beverage director of the Maurice came to dinner at Polo and saw it and it was a scandal.",
"Christian told me it was not done.",
"It was very embarrassing.",
"On the Road to Acclaim, a Chef Learns Lessons in Humility",
"THE people who work in Thomas Keller's kitchen here do not wear baseball caps backward -- or forward."
],
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"See the article in its original context from October 16, 1996,Section C, Page3Buy Reprints TimesMachine is an exclusive benefit for home delivery and digital subscribers.",
"After that, he took a day job with Christian Delouvrier, who was opening Maurice, the restaurant at the Parker Meridien hotel, and a night job with Patrice Boeley, who was the chef at the Polo in the Westbury.",
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"''I'd learn something at the Maurice, and I'd reinterpret it at Polo,'' he said.",
"The food and beverage director of the Maurice came to dinner at Polo and saw it and it was a scandal.",
"Christian told me it was not done.",
"It was very embarrassing.",
"On the Road to Acclaim, a Chef Learns Lessons in Humility",
"THE people who work in Thomas Keller's kitchen here do not wear baseball caps backward -- or forward."
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"''I'd learn something at the Maurice, and I'd reinterpret it at Polo,'' he said.",
"The food and beverage director of the Maurice came to dinner at Polo and saw it and it was a scandal.",
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"url": "https://laurabrehaut.com/chef-ferran-adria-on-elbullis-final-years",
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"url": "https://laurabrehaut.com/chef-ferran-adria-on-elbullis-final-years",
"title": "Laura Brehaut - Chef Ferran Adri\u00e0 on elBulli's final years",
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"url": "https://britannica.com/biography/Rene-Redzepi?cmpscreen=/images-videos",
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"## Early life and training",
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],
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"## Early life and training",
"He later pursued his training in the kitchens of such *Michelin*-starred restaurants as Le Jardin des Sens in [Montpellier](https://www.britannica.com/place/Montpellier), France, [Thomas Keller](https://www.britannica.com/biography/Thomas-Keller)\u2019s French Laundry in [California\u2019s](https://www.britannica.com/place/California-state) Napa Valley, and [Ferran Adri\u00e0](https://www.britannica.com/biography/Ferran-Adria)\u2019s El Bulli in Roses, Spain."
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"Kaysen had just spent seven years as chef de cuisine to Daniel Boulud at [Caf\u00e9 Boulud](https://www.seriouseats.com/dining-out-5118039), the high-end French restaurant on the Upper East Side of New York."
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"Kaysen had just spent seven years as chef de cuisine to Daniel Boulud at [Caf\u00e9 Boulud](https://www.seriouseats.com/dining-out-5118039), the high-end French restaurant on the Upper East Side of New York."
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"Kaysen had just spent seven years as chef de cuisine to Daniel Boulud at [Caf\u00e9 Boulud](https://www.seriouseats.com/dining-out-5118039), the high-end French restaurant on the Upper East Side of New York."
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"# How Gavin Kaysen of Spoon and Stable Went from Having a Boss to Being One",
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"Kaysen had just spent seven years as chef de cuisine to Daniel Boulud at [Caf\u00e9 Boulud](https://www.seriouseats.com/dining-out-5118039), the high-end French restaurant on the Upper East Side of New York."
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"# How Gavin Kaysen of Spoon and Stable Went from Having a Boss to Being One",
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"Kaysen had just spent seven years as chef de cuisine to Daniel Boulud at [Caf\u00e9 Boulud](https://www.seriouseats.com/dining-out-5118039), the high-end French restaurant on the Upper East Side of New York."
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"The Minneapolis chef reflects on his mentors, Daniel Boulud and Thomas Keller, and how they helped guide him through the rocky, early days of his acclaimed restaurant.",
"Kaysen had just spent seven years as chef de cuisine to Daniel Boulud at [Caf\u00e9 Boulud](https://www.seriouseats.com/dining-out-5118039), the high-end French restaurant on the Upper East Side of New York."
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"Kaysen had just spent seven years as chef de cuisine to Daniel Boulud at [Caf\u00e9 Boulud](https://www.seriouseats.com/dining-out-5118039), the high-end French restaurant on the Upper East Side of New York."
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"# How the World\u2019s Best Restaurant\u2019s Alumni Have Taken Over Copenhagen",
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"url": "https://thedailybeast.com/how-noma-alumni-have-taken-over-copenhagen",
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"url": "https://medium.com/food-muse/the-high-cost-of-cooking-for-love-84c0e5ce52d4",
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"And other fortunate students who are now among the best chefs in the world:** Andoni Luis Aduriz** ([Mugaritz](http://www.mugaritz.com/)), **Grant Achatz** ([Alinea](https://content.alinearestaurant.com/html/index.html)), **Massimo Bottura** ([Osteria Francescana](http://www.osteriafrancescana.it/)) **Jos\u00e9 Andr\u00e9s** ([Think Food Group](http://www.thinkfoodgroup.com/#restaurants)) and **Paco P\u00e9rez** ([Miramar](http://restaurantmiramar.com/), [ Enoteca](http://www.ritzcarlton.com/en/Properties/Barcelona/Dining/Enoteca/Default.htm), [ CincobyPacoP\u00e9rez](http://www.5-cinco.com/)).",
"SPANISH CHEFS IN THE WORLD\u2019S 50 BEST RESTAURANTS LIST"
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"SPANISH CHEFS IN THE WORLD\u2019S 50 BEST RESTAURANTS LIST"
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"SPANISH CHEFS IN THE WORLD\u2019S 50 BEST RESTAURANTS LIST"
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"url": "https://titairene.wordpress.com/2014/04/22/star-chefs-made-in-spain",
"title": "STAR CHEFS MADE IN SPAIN",
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"And other fortunate students who are now among the best chefs in the world:** Andoni Luis Aduriz** ([Mugaritz](http://www.mugaritz.com/)), **Grant Achatz** ([Alinea](https://content.alinearestaurant.com/html/index.html)), **Massimo Bottura** ([Osteria Francescana](http://www.osteriafrancescana.it/)) **Jos\u00e9 Andr\u00e9s** ([Think Food Group](http://www.thinkfoodgroup.com/#restaurants)) and **Paco P\u00e9rez** ([Miramar](http://restaurantmiramar.com/), [ Enoteca](http://www.ritzcarlton.com/en/Properties/Barcelona/Dining/Enoteca/Default.htm), [ CincobyPacoP\u00e9rez](http://www.5-cinco.com/)).",
"SPANISH CHEFS IN THE WORLD\u2019S 50 BEST RESTAURANTS LIST"
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"**Ferran Adri\u00e0**, a Catalan revolutionary chef, was head chef of the 3 Michelin stars *elBulli restaurant* and Number One for a record five-time in the *[ World\u2019s 50 Best Restaurant](http://www.theworlds50best.com/)* list.",
"SPANISH CHEFS IN THE WORLD\u2019S 50 BEST RESTAURANTS LIST"
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"SPANISH CHEFS IN THE WORLD\u2019S 50 BEST RESTAURANTS LIST"
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"SPANISH CHEFS IN THE WORLD\u2019S 50 BEST RESTAURANTS LIST"
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"url": "https://titairene.wordpress.com/2014/04/22/star-chefs-made-in-spain",
"title": "STAR CHEFS MADE IN SPAIN",
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"**Catalan chef Carles Abellan**",
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{
"url": "https://titairene.wordpress.com/2014/04/22/star-chefs-made-in-spain",
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{
"url": "https://guide.michelin.com/sg/en/article/people/chefs-in-the-bear-fx-michelin-guide",
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"And then Chef Dave Beran (of [Pasjoli](https://guide.michelin.com/us/en/california/santa-monica/restaurant/pasjoli)) who was with me for 10 years flew into Chicago to be on-set with them and was speaking to the director.",
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"url": "https://guide.michelin.com/sg/en/article/people/chefs-in-the-bear-fx-michelin-guide",
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"And then Chef Dave Beran (of [Pasjoli](https://guide.michelin.com/us/en/california/santa-monica/restaurant/pasjoli)) who was with me for 10 years flew into Chicago to be on-set with them and was speaking to the director.",
"# \"Yes Chef!\" 3 MICHELIN Guide Chefs on Their \"Bear\" Cameos"
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"# \"Yes Chef!\" 3 MICHELIN Guide Chefs on Their \"Bear\" Cameos"
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"And then Chef Dave Beran (of [Pasjoli](https://guide.michelin.com/us/en/california/santa-monica/restaurant/pasjoli)) who was with me for 10 years flew into Chicago to be on-set with them and was speaking to the director.",
"# \"Yes Chef!\" 3 MICHELIN Guide Chefs on Their \"Bear\" Cameos"
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"url": "https://podcasts.apple.com/id/podcast/chef-from-the-bear-restaurant-on-creating-memorable/id1581429067?i=1000714406816",
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"In this episode of Take-Away with Sam Oches, Sam talks with Curtis Duffy, the James Beard award-winning chef and owner at the Michelin-starred Chicago restaurant Ever \u2014 a restaurant that features prominently in the FX show \u201cThe Bear.\u201d",
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{
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{
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"She\u2019s been doing precisely that since 2011, when she opened C\u00farate Bar de Tapas in [Asheville](https://www.foodandwine.com/asheville-north-carolina-restaurants-12056997), North Carolina, after honing her skills in the kitchens of [Jos\u00e9 Andr\u00e9s](https://www.foodandwine.com/jose-andres-recipes-11844650) and Ferran Adri\u00e0."
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{
"url": "https://titairene.wordpress.com/tag/chef",
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"Following graduation in 1994, Achatz moved to Chicago and landed a position at the renowned [Charlie Trotter](./Charlie_Trotter)'s.[[8]](./Grant_Achatz#cite_note-8)"
],
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"Later, he worked at [Thomas Keller](./Thomas_Keller)'s highly acclaimed restaurant, The [French Laundry](./French_Laundry), in [Yountville, California](./Yountville,_California)."
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"url": "https://yahoo.com/news/us/articles/chicago-chef-says-nonprofit-owes-225037888.html",
"title": "Chicago chef says nonprofit owes him thousands of dollars after missed catering payments",
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"url": "https://yahoo.com/news/us/articles/chicago-chef-says-nonprofit-owes-225037888.html",
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"url": "https://observer.co.uk/style/features/article/did-nomas-bullying-head-chef-ever-step-away-from-his-restaurant",
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"url": "https://foodandwine.com/news/competing-at-the-bocuse-dor-team-usas-unbeatable-recipes",
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"url": "https://theworlds50best.com/stories/News/jose-andres-american-express-icon-award-2019.html",
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"# Who will succeed celebrity chef Ferran Adri\u00e0?",
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"There\u2019s Massimo Bottura, who runs the world\u2019s top-rated Osteria Francescana in Italy, and the Roca brothers from El Celler de Can Roca in Girona, which ranks second."
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"And there is also Noma\u2019s Ren\u00e9 Redzepi from Denmark, as well as Andoni Aduriz who [heads Mugaritz](http://elpais.com/elpais/2012/12/14/inenglish/1355512741_303827.html), in the Basque province of Gipuzkoa."
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"# Who will succeed celebrity chef Ferran Adri\u00e0?",
"In the prestigious [San Pellegrino Best Restaurant list](http://www.theworlds50best.com/), four of the top 10 chefs have spent time behind the scenes at Ferran Adr\u00eda\u2019s former restaurant elBulli, located in a remote part of Catalonia, near the French border.",
"And there is also Noma\u2019s Ren\u00e9 Redzepi from Denmark, as well as Andoni Aduriz who [heads Mugaritz](http://elpais.com/elpais/2012/12/14/inenglish/1355512741_303827.html), in the Basque province of Gipuzkoa."
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"## Early life and education",
"In 2001, he spent four months under the supervision of [Thomas Keller](https://translate.google.com/website?sl=en&tl=tr&hl=tr&client=srp&u=https://en.wikipedia.org/wiki/Thomas_Keller) at [the French Laundry](https://translate.google.com/website?sl=en&tl=tr&hl=tr&client=srp&u=https://en.wikipedia.org/wiki/The_French_Laundry), a restaurant in [Yountville](https://translate.google.com/website?sl=en&tl=tr&hl=tr&client=srp&u=https://en.wikipedia.org/wiki/Yountville,_California) in California's [Napa Valley](https://translate.google.com/website?sl=en&tl=tr&hl=tr&client=srp&u=https://en.wikipedia.org/wiki/Napa_Valley), but returned to Kong Hans K\u00e6lder and Copenhagen.[[13]](https://en-wikipedia-org.translate.goog/wiki/Ren%C3%A9_Redzepi?_x_tr_sl=en&_x_tr_tl=tr&_x_tr_hl=tr&_x_tr_pto=tc#cite_note-AOK-Noma-2010-13)"
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"url": "https://eater.com/2011/7/29/6666143/elbulligeddon-media-frenzy-bourdain-achatz-and-more",
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"Two of them became #1 best chef in the world: **Joan Roca** ([El Celler de Can Roca](http://www.cellercanroca.com/index.htm), in 2013) and **Ren\u00e9 Redzepi** ([Noma](http://noma.dk/), in 2010-11-12) And other fortunate students who are now among the best chefs in the world:** Andoni Luis Aduriz** ([Mugaritz](http://www.mugaritz.com/)), **Grant Achatz** ([Alinea](https://content.alinearestaurant.com/html/index.html)), **Massimo Bottura** ([Osteria Francescana](http://www.osteriafrancescana.it/)) **Jos\u00e9 Andr\u00e9s** ([Think Food Group](http://www.thinkfoodgroup.com/#restaurants)) and **Paco P\u00e9rez** ([Miramar](http://restaurantmiramar.com/), [ Enoteca](http://www.ritzcarlton.com/en/Properties/Barcelona/Dining/Enoteca/Default.htm),"
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"- **Grant Achatz** (Alinea) worked here."
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"title": "Curtis Duffy named 2025 MenuMasters Innovator",
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"*Last week I had a chance to speak to the chef **Albert Adri\u00e0** about his experiences so far at Tickets and 41 Degrees,* [*the restaurant and cocktail concepts he launched earlier this year*](http://eater.com/archives/2011/01/25/albert-ferran-adria-41-degrees-tickets-barcelona-spain.php)* with his brother Ferran and the team from the classic Barcelona seafood restaurant R\u00edas de Galicia.*",
"I remember when I worked at Charlie Trotter, and it was fascinating."
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"url": "https://titairene.wordpress.com/tag/joan-roca",
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"url": "https://peterfisk.com/leader/rene-redzepi",
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"url": "https://artsandculture.google.com/culturalinstitute/beta/story/qwURzFLVhm19LQ",
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"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
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"Since 2005, he\u2019s been using pioneering techniques at the Five-Star [Alinea](http://www.startle.com/property/alinea#cmpid=forbes_RN) (in Chicago\u2019s Lincoln Park neighborhood, not far from Trotter\u2019s), but he spent a summer 10 years prior working at Charlie Trotter\u2019s after culinary school."
],
"kitchen_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Grant Achatz: Alinea, Next, Aviary",
"Since 2005, he\u2019s been using pioneering techniques at the Five-Star [Alinea](http://www.startle.com/property/alinea#cmpid=forbes_RN) (in Chicago\u2019s Lincoln Park neighborhood, not far from Trotter\u2019s), but he spent a summer 10 years prior working at Charlie Trotter\u2019s after culinary school."
],
"relationship_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Grant Achatz: Alinea, Next, Aviary",
"Since 2005, he\u2019s been using pioneering techniques at the Five-Star [Alinea](http://www.startle.com/property/alinea#cmpid=forbes_RN) (in Chicago\u2019s Lincoln Park neighborhood, not far from Trotter\u2019s), but he spent a summer 10 years prior working at Charlie Trotter\u2019s after culinary school."
],
"period_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Grant Achatz: Alinea, Next, Aviary",
"Since 2005, he\u2019s been using pioneering techniques at the Five-Star [Alinea](http://www.startle.com/property/alinea#cmpid=forbes_RN) (in Chicago\u2019s Lincoln Park neighborhood, not far from Trotter\u2019s), but he spent a summer 10 years prior working at Charlie Trotter\u2019s after culinary school."
]
},
{
"url": "https://forbes.com/sites/forbestravelguide/2012/01/20/celebrity-chefs-from-charlie-trotters-kitchen",
"title": "Celebrity Chefs From Charlie Trotter's Kitchen",
"trainee": "Graham Elliot",
"mentor": "Charlie Trotter",
"kitchen": "Charlie Trotter's",
"relationship": "worked",
"period": "age 21",
"trainee_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Graham Elliot: Graham Elliot, Grahamwich, G.E.B.",
"After joining Charlie Trotter\u2019s at age 21, [Elliot](http://www.startle.com/tastemaker/graham-elliot#cmpid=forbes_RN) has become a celebrity chef in his own right."
],
"mentor_evidence": [
"After 25 years in business, chef Charlie Trotter will close his eponymous Chicago restaurant in August.",
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Graham Elliot: Graham Elliot, Grahamwich, G.E.B.",
"After joining Charlie Trotter\u2019s at age 21, [Elliot](http://www.startle.com/tastemaker/graham-elliot#cmpid=forbes_RN) has become a celebrity chef in his own right."
],
"kitchen_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Graham Elliot: Graham Elliot, Grahamwich, G.E.B.",
"After joining Charlie Trotter\u2019s at age 21, [Elliot](http://www.startle.com/tastemaker/graham-elliot#cmpid=forbes_RN) has become a celebrity chef in his own right."
],
"relationship_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Graham Elliot: Graham Elliot, Grahamwich, G.E.B.",
"After joining Charlie Trotter\u2019s at age 21, [Elliot](http://www.startle.com/tastemaker/graham-elliot#cmpid=forbes_RN) has become a celebrity chef in his own right."
],
"period_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Graham Elliot: Graham Elliot, Grahamwich, G.E.B.",
"After joining Charlie Trotter\u2019s at age 21, [Elliot](http://www.startle.com/tastemaker/graham-elliot#cmpid=forbes_RN) has become a celebrity chef in his own right."
]
},
{
"url": "https://forbes.com/sites/forbestravelguide/2012/01/20/celebrity-chefs-from-charlie-trotters-kitchen",
"title": "Celebrity Chefs From Charlie Trotter's Kitchen",
"trainee": "Graham Elliot",
"mentor": "Charlie Trotter",
"kitchen": "Charlie Trotter's",
"relationship": "worked",
"period": "three years",
"trainee_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Graham Elliot: Graham Elliot, Grahamwich, G.E.B.",
"After three years in Trotter\u2019s kitchen, he moved on to work at Chicago\u2019s Four-Star [Tru](http://www.startle.com/property/tru#cmpid=forbes_RN)."
],
"mentor_evidence": [
"After 25 years in business, chef Charlie Trotter will close his eponymous Chicago restaurant in August.",
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Graham Elliot: Graham Elliot, Grahamwich, G.E.B.",
"After three years in Trotter\u2019s kitchen, he moved on to work at Chicago\u2019s Four-Star [Tru](http://www.startle.com/property/tru#cmpid=forbes_RN)."
],
"kitchen_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Graham Elliot: Graham Elliot, Grahamwich, G.E.B.",
"After three years in Trotter\u2019s kitchen, he moved on to work at Chicago\u2019s Four-Star [Tru](http://www.startle.com/property/tru#cmpid=forbes_RN)."
],
"relationship_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Graham Elliot: Graham Elliot, Grahamwich, G.E.B.",
"After three years in Trotter\u2019s kitchen, he moved on to work at Chicago\u2019s Four-Star [Tru](http://www.startle.com/property/tru#cmpid=forbes_RN)."
],
"period_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Graham Elliot: Graham Elliot, Grahamwich, G.E.B.",
"After three years in Trotter\u2019s kitchen, he moved on to work at Chicago\u2019s Four-Star [Tru](http://www.startle.com/property/tru#cmpid=forbes_RN)."
]
},
{
"url": "https://forbes.com/sites/forbestravelguide/2012/01/20/celebrity-chefs-from-charlie-trotters-kitchen",
"title": "Celebrity Chefs From Charlie Trotter's Kitchen",
"trainee": "Homaro Cantu",
"mentor": "Charlie Trotter",
"kitchen": "Charlie Trotter's",
"relationship": "worked",
"period": null,
"trainee_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Homaro Cantu: Moto, ING",
"But before crafting artistic and inspiring dishes at these innovative West Loop restaurants, Cantu worked in Charlie Trotter\u2019s office and in the front of house."
],
"mentor_evidence": [
"After 25 years in business, chef Charlie Trotter will close his eponymous Chicago restaurant in August.",
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Homaro Cantu: Moto, ING",
"But before crafting artistic and inspiring dishes at these innovative West Loop restaurants, Cantu worked in Charlie Trotter\u2019s office and in the front of house."
],
"kitchen_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Homaro Cantu: Moto, ING",
"But before crafting artistic and inspiring dishes at these innovative West Loop restaurants, Cantu worked in Charlie Trotter\u2019s office and in the front of house."
],
"relationship_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Homaro Cantu: Moto, ING",
"But before crafting artistic and inspiring dishes at these innovative West Loop restaurants, Cantu worked in Charlie Trotter\u2019s office and in the front of house."
],
"period_evidence": null
},
{
"url": "https://forbes.com/sites/forbestravelguide/2012/01/20/celebrity-chefs-from-charlie-trotters-kitchen",
"title": "Celebrity Chefs From Charlie Trotter's Kitchen",
"trainee": "Homaro Cantu",
"mentor": "Charlie Trotter",
"kitchen": "Charlie Trotter's",
"relationship": "sous-chef",
"period": null,
"trainee_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Homaro Cantu: Moto, ING",
"He eventually rose through the ranks to become Trotter\u2019s sous chef."
],
"mentor_evidence": [
"After 25 years in business, chef Charlie Trotter will close his eponymous Chicago restaurant in August.",
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Homaro Cantu: Moto, ING",
"He eventually rose through the ranks to become Trotter\u2019s sous chef."
],
"kitchen_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Homaro Cantu: Moto, ING",
"He eventually rose through the ranks to become Trotter\u2019s sous chef."
],
"relationship_evidence": [
"So while Charlie Trotter\u2019s will be missed, check out restaurants from these acclaimed [Chicago](http://www.startle.com/destination/chicago#cmpid=forbes_RN) chefs who started their culinary careers in the legendary kitchen.",
"Homaro Cantu: Moto, ING",
"He eventually rose through the ranks to become Trotter\u2019s sous chef."
],
"period_evidence": null
},
{
"url": "https://theworlds50best.com/stories/News/oriol-castro-and-another-two-el-bulli-chefs-to-open-compartir.html",
"title": "Oriol Castro and another two El Bulli chefs to open Compartir",
"trainee": "Oriol Castro",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Big news in the foodie world: the three key chefs in the El Bulli kitchen, who worked very closely with chef Ferran Adri\u00e0 during the years when the restaurant was ranked among the best in the world in The World's 50 Best Restaurants list, are branching off on their own.",
"Oriol Castro (pictured above, with Adri\u00e0), Eduard Xatruch and Mateu Casa\u00f1as continue to work for Adri\u00e0 and will be involved in the El Bulli Foundation project (a think tank which will be built around the original, now-shuttered restaurant)."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://theworlds50best.com/stories/News/oriol-castro-and-another-two-el-bulli-chefs-to-open-compartir.html",
"title": "Oriol Castro and another two El Bulli chefs to open Compartir",
"trainee": "Eduard Xatruch",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Big news in the foodie world: the three key chefs in the El Bulli kitchen, who worked very closely with chef Ferran Adri\u00e0 during the years when the restaurant was ranked among the best in the world in The World's 50 Best Restaurants list, are branching off on their own.",
"Oriol Castro (pictured above, with Adri\u00e0), Eduard Xatruch and Mateu Casa\u00f1as continue to work for Adri\u00e0 and will be involved in the El Bulli Foundation project (a think tank which will be built around the original, now-shuttered restaurant)."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://theworlds50best.com/stories/News/oriol-castro-and-another-two-el-bulli-chefs-to-open-compartir.html",
"title": "Oriol Castro and another two El Bulli chefs to open Compartir",
"trainee": "Mateu Casa\u00f1as",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Big news in the foodie world: the three key chefs in the El Bulli kitchen, who worked very closely with chef Ferran Adri\u00e0 during the years when the restaurant was ranked among the best in the world in The World's 50 Best Restaurants list, are branching off on their own.",
"Oriol Castro (pictured above, with Adri\u00e0), Eduard Xatruch and Mateu Casa\u00f1as continue to work for Adri\u00e0 and will be involved in the El Bulli Foundation project (a think tank which will be built around the original, now-shuttered restaurant)."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://eater.com/worlds-50-best-restaurants-awards/2018/6/12/17449986/worlds-50-best-restaurants-2018-51-to-100-noma",
"title": "Atelier Crenn Leading Candidate to Join World\u2019s 50 Best List Next Week",
"trainee": "Albert Adria",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Internationally, one of the biggest debuts was Enigma, the whimsical Barcelona tasting-menu spot by Albert Adria.",
"It joins the list at 95, far below the top spot once perennially occupied by El Bulli, where Adria worked alongside his brother, Ferran."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://eater.com/worlds-50-best-restaurants-awards/2018/6/12/17449986/worlds-50-best-restaurants-2018-51-to-100-noma",
"title": "Atelier Crenn Leading Candidate to Join World\u2019s 50 Best List Next Week",
"trainee": "Albert Adria",
"mentor": "Ferran Adria",
"kitchen": null,
"relationship": "worked",
"period": null,
"trainee_evidence": [
"Internationally, one of the biggest debuts was Enigma, the whimsical Barcelona tasting-menu spot by Albert Adria.",
"It joins the list at 95, far below the top spot once perennially occupied by El Bulli, where Adria worked alongside his brother, Ferran."
],
"mentor_evidence": [
"Internationally, one of the biggest debuts was Enigma, the whimsical Barcelona tasting-menu spot by Albert Adria.",
"It joins the list at 95, far below the top spot once perennially occupied by El Bulli, where Adria worked alongside his brother, Ferran."
],
"kitchen_evidence": null,
"relationship_evidence": [
"Internationally, one of the biggest debuts was Enigma, the whimsical Barcelona tasting-menu spot by Albert Adria.",
"It joins the list at 95, far below the top spot once perennially occupied by El Bulli, where Adria worked alongside his brother, Ferran."
],
"period_evidence": null
},
{
"url": "https://merriman-and-co.tistory.com/831",
"title": "Chef Thomas Keller – Korean Chefs who worked with Thomas Keller - Thomas Keller's connection with Korea",
"trainee": "Ara Jo",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"## **Ara Jo \u2013 Chef De Cuisine of The French Laundry, First Woman as the head chef of The French Laundry**",
"Ara Jo joined as a commis chef which is a junior/entry level chef into The French Laundry kitchen of the Thomas Keller Restaurant Group in 2019."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://merriman-and-co.tistory.com/831",
"title": "Chef Thomas Keller – Korean Chefs who worked with Thomas Keller - Thomas Keller's connection with Korea",
"trainee": "Ara Jo",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": "worked",
"period": "2019",
"trainee_evidence": null,
"mentor_evidence": [
"## **Ara Jo \u2013 Chef De Cuisine of The French Laundry, First Woman as the head chef of The French Laundry**",
"Ara Jo joined as a commis chef which is a junior/entry level chef into The French Laundry kitchen of the Thomas Keller Restaurant Group in 2019."
],
"kitchen_evidence": [
"## **Ara Jo \u2013 Chef De Cuisine of The French Laundry, First Woman as the head chef of The French Laundry**",
"Ara Jo joined as a commis chef which is a junior/entry level chef into The French Laundry kitchen of the Thomas Keller Restaurant Group in 2019."
],
"relationship_evidence": [
"## **Ara Jo \u2013 Chef De Cuisine of The French Laundry, First Woman as the head chef of The French Laundry**",
"Ara Jo joined as a commis chef which is a junior/entry level chef into The French Laundry kitchen of the Thomas Keller Restaurant Group in 2019."
],
"period_evidence": [
"## **Ara Jo \u2013 Chef De Cuisine of The French Laundry, First Woman as the head chef of The French Laundry**",
"Ara Jo joined as a commis chef which is a junior/entry level chef into The French Laundry kitchen of the Thomas Keller Restaurant Group in 2019."
]
},
{
"url": "https://merriman-and-co.tistory.com/831",
"title": "Chef Thomas Keller – Korean Chefs who worked with Thomas Keller - Thomas Keller's connection with Korea",
"trainee": "Corey Lee",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": "worked",
"period": "nine years",
"trainee_evidence": null,
"mentor_evidence": [
"## **Corey Lee (Dong Min Lee) \u2013 Owner Chef of Benu - Three-Michelin Star**",
"Corey Lee has worked nine years with the Thomas Keller Restaurant Group including his role as the Chef De Cuisine(head chef) at The French Laundry."
],
"kitchen_evidence": [
"## **Corey Lee (Dong Min Lee) \u2013 Owner Chef of Benu - Three-Michelin Star**",
"Corey Lee has worked nine years with the Thomas Keller Restaurant Group including his role as the Chef De Cuisine(head chef) at The French Laundry."
],
"relationship_evidence": [
"## **Corey Lee (Dong Min Lee) \u2013 Owner Chef of Benu - Three-Michelin Star**",
"Corey Lee has worked nine years with the Thomas Keller Restaurant Group including his role as the Chef De Cuisine(head chef) at The French Laundry."
],
"period_evidence": [
"## **Corey Lee (Dong Min Lee) \u2013 Owner Chef of Benu - Three-Michelin Star**",
"Corey Lee has worked nine years with the Thomas Keller Restaurant Group including his role as the Chef De Cuisine(head chef) at The French Laundry."
]
},
{
"url": "https://merriman-and-co.tistory.com/831",
"title": "Chef Thomas Keller – Korean Chefs who worked with Thomas Keller - Thomas Keller's connection with Korea",
"trainee": "Jun Lee",
"mentor": "Thomas Keller",
"kitchen": "Per Se",
"relationship": "staged",
"period": null,
"trainee_evidence": null,
"mentor_evidence": [
"## **Jun Lee \u2013 Owner Chef of Soign\u00e9 - Two-Michelin Star**",
"Jun Lee graduated from the Culinary Institute of America(CIA) and worked as a \u201cstage\u201d that is an intern at Thomas Keller\u2019s restaurant Per Se."
],
"kitchen_evidence": [
"## **Jun Lee \u2013 Owner Chef of Soign\u00e9 - Two-Michelin Star**",
"Jun Lee graduated from the Culinary Institute of America(CIA) and worked as a \u201cstage\u201d that is an intern at Thomas Keller\u2019s restaurant Per Se."
],
"relationship_evidence": [
"## **Jun Lee \u2013 Owner Chef of Soign\u00e9 - Two-Michelin Star**",
"Jun Lee graduated from the Culinary Institute of America(CIA) and worked as a \u201cstage\u201d that is an intern at Thomas Keller\u2019s restaurant Per Se."
],
"period_evidence": null
},
{
"url": "https://merriman-and-co.tistory.com/831",
"title": "Chef Thomas Keller – Korean Chefs who worked with Thomas Keller - Thomas Keller's connection with Korea",
"trainee": "Sung Ahn",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": "worked",
"period": null,
"trainee_evidence": null,
"mentor_evidence": [
"## **Ahn Sung (Sung Jae Ahn) \u2013 Owner Chef of Mosu- Three-Michelin Star**",
"The main judge of the Culinary Class Wars series of Netflix and owner chef of Mosu Sung Jae Ahn(Sung Ahn) has also worked with Thomas Keller at The French Laundry."
],
"kitchen_evidence": [
"## **Ahn Sung (Sung Jae Ahn) \u2013 Owner Chef of Mosu- Three-Michelin Star**",
"The main judge of the Culinary Class Wars series of Netflix and owner chef of Mosu Sung Jae Ahn(Sung Ahn) has also worked with Thomas Keller at The French Laundry."
],
"relationship_evidence": [
"## **Ahn Sung (Sung Jae Ahn) \u2013 Owner Chef of Mosu- Three-Michelin Star**",
"The main judge of the Culinary Class Wars series of Netflix and owner chef of Mosu Sung Jae Ahn(Sung Ahn) has also worked with Thomas Keller at The French Laundry."
],
"period_evidence": null
},
{
"url": "https://merriman-and-co.tistory.com/831",
"title": "Chef Thomas Keller – Korean Chefs who worked with Thomas Keller - Thomas Keller's connection with Korea",
"trainee": "Ha Sung Lee",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": "sous-chef",
"period": null,
"trainee_evidence": null,
"mentor_evidence": [
"## **Ha Sung Lee \u2013 Owner Chef of Oyatte**",
"Chef Ha Sung Lee, who also premiered in the Culinary Class Wars Season 2 as the Culinary Monster worked with Thomas Keller at The French Laundry as a sous chef."
],
"kitchen_evidence": [
"## **Ha Sung Lee \u2013 Owner Chef of Oyatte**",
"Chef Ha Sung Lee, who also premiered in the Culinary Class Wars Season 2 as the Culinary Monster worked with Thomas Keller at The French Laundry as a sous chef."
],
"relationship_evidence": [
"## **Ha Sung Lee \u2013 Owner Chef of Oyatte**",
"Chef Ha Sung Lee, who also premiered in the Culinary Class Wars Season 2 as the Culinary Monster worked with Thomas Keller at The French Laundry as a sous chef."
],
"period_evidence": null
},
{
"url": "https://merriman-and-co.tistory.com/831",
"title": "Chef Thomas Keller – Korean Chefs who worked with Thomas Keller - Thomas Keller's connection with Korea",
"trainee": "Sung Chul Shim",
"mentor": "Thomas Keller",
"kitchen": "Per Se",
"relationship": "worked",
"period": "about two years",
"trainee_evidence": null,
"mentor_evidence": [
"## **Sung Chul Shim \u2013 Onwer Chef of GUI Steak House, Mari and Kochi**",
"He also owns Korean style BBQ and introduced Korean style steaks trying to become a Korean style rebel in the American culinary scene. Sung Chul Shim also worked in Thomas Keller\u2019s Per Se restaurant for about two years."
],
"kitchen_evidence": [
"## **Sung Chul Shim \u2013 Onwer Chef of GUI Steak House, Mari and Kochi**",
"He also owns Korean style BBQ and introduced Korean style steaks trying to become a Korean style rebel in the American culinary scene. Sung Chul Shim also worked in Thomas Keller\u2019s Per Se restaurant for about two years."
],
"relationship_evidence": [
"## **Sung Chul Shim \u2013 Onwer Chef of GUI Steak House, Mari and Kochi**",
"He also owns Korean style BBQ and introduced Korean style steaks trying to become a Korean style rebel in the American culinary scene. Sung Chul Shim also worked in Thomas Keller\u2019s Per Se restaurant for about two years."
],
"period_evidence": [
"## **Sung Chul Shim \u2013 Onwer Chef of GUI Steak House, Mari and Kochi**",
"He also owns Korean style BBQ and introduced Korean style steaks trying to become a Korean style rebel in the American culinary scene. Sung Chul Shim also worked in Thomas Keller\u2019s Per Se restaurant for about two years."
]
},
{
"url": "https://merriman-and-co.tistory.com/831",
"title": "Chef Thomas Keller – Korean Chefs who worked with Thomas Keller - Thomas Keller's connection with Korea",
"trainee": "Jin Ho An",
"mentor": "Thomas Keller",
"kitchen": "Per Se",
"relationship": "worked",
"period": null,
"trainee_evidence": null,
"mentor_evidence": [
"## **Other honorable mentions**",
"Jin Ho An(also known as the three star killer in Culinary Class Wars season 1) also worked as a chef in Thomas Keller\u2019s restaurant Per Se."
],
"kitchen_evidence": [
"## **Other honorable mentions**",
"Jin Ho An(also known as the three star killer in Culinary Class Wars season 1) also worked as a chef in Thomas Keller\u2019s restaurant Per Se."
],
"relationship_evidence": [
"## **Other honorable mentions**",
"Jin Ho An(also known as the three star killer in Culinary Class Wars season 1) also worked as a chef in Thomas Keller\u2019s restaurant Per Se."
],
"period_evidence": null
},
{
"url": "https://merriman-and-co.tistory.com/831",
"title": "Chef Thomas Keller – Korean Chefs who worked with Thomas Keller - Thomas Keller's connection with Korea",
"trainee": "Ren\u00e9 Redzepi",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": "worked",
"period": null,
"trainee_evidence": null,
"mentor_evidence": [
"## **Other honorable mentions**",
"The three-Michelin-star restaurant Noma is owned by chef Ren\u00e9 Redzepi who also worked with Thomas Keller briefly at The French Laundry."
],
"kitchen_evidence": [
"## **Other honorable mentions**",
"The three-Michelin-star restaurant Noma is owned by chef Ren\u00e9 Redzepi who also worked with Thomas Keller briefly at The French Laundry."
],
"relationship_evidence": [
"## **Other honorable mentions**",
"The three-Michelin-star restaurant Noma is owned by chef Ren\u00e9 Redzepi who also worked with Thomas Keller briefly at The French Laundry."
],
"period_evidence": null
},
{
"url": "https://rss.com/podcasts/thecaropopcast/1753478",
"title": "Grant Achatz on Charlie Trotter | Podcast Episode on RSS.com",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"## Caropop by Mark Caro",
"##### Episode notes",
"\u201cIt felt like I just stepped into a rodeo, and they shut the gate behind me.\u201d That\u2019s how Grant Achatz describes his first day of working in the kitchen of Charlie Trotter\u2019s, then considered one of the world\u2019s finest restaurants."
],
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"kitchen_evidence": null,
"relationship_evidence": null,
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},
{
"url": "https://thestar.com.my/lifestyle/living/2026/03/10/punching-screaming-chefs-past-abuse-haunts-worlds-top-rated-restaurant-noma",
"title": "Punching, screaming: Chef\u2019s past abuse haunts world\u2019s top-rated restaurant, Noma",
"trainee": "Blaine Wetzel",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"# Punching, screaming: Chef\u2019s past abuse haunts world\u2019s top-rated restaurant, Noma",
"One former intern, Redzepi\u2019s American protege Blaine Wetzel, left in 2010 after two years at Noma to open a similar restaurant in the Pacific Northwest, the Willows Inn."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "http://blog.semifreelife.com/2016/09/french-laundry-revisited.html",
"title": "French Laundry revisited",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Twenty years ago, a very young Grant Achatz and his father drove from Michigan to Yountville, Calif., for the younger Achatz's first day working at The French Laundry."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://user-35215390377.cld.bz/Elite-Traveler-July-August-2017/116",
"title": "Elite Traveler July-August 2017",
"trainee": "Curtis Duffy",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"TOP RESTAURANTS",
"GRACE Chef Curtis Duffy\u2019s",
"acclaimed restaurant Grace earned three Michelin stars not long after opening (in Michelin years), which is quite an accomplishment for a young American chef.",
"Before opening his own restaurant, Duffy honed his craft at Alinea, Avenues and Charlie Trotter\u2019s."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://chilichili.net/324674/the-rise-and-fall-of-a-celebrity-chef-when-talent-meets-brutality-in-modern-gastronomy",
"title": "The Rise and Fall of a Celebrity Chef: When talent meets brutality in modern gastronomy - Chili Chili | chilichili.net",
"trainee": "Ren\u00e9 Redzepi",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"The rise of Ren\u00e9 Redzepi",
"Redzepi\u2019s ascent was forged in the world\u2019s most demanding kitchens, from [Le Jardin des Sens](https://www.relaischateaux.com/gb/restaurant/jardin-des-sens/) to [El Bulli](https://www.theworlds50best.com/awards/best-of-the-best/el-bulli.html) and [The French Laundry](https://thomaskeller.com/tfl/) under Thomas Keller, where classical discipline met culinary experimentation."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://theworlds50best.com/stories/News/signature-sessions-valencia-2023.html",
"title": "50 Best Signature Sessions: discover the incredible one-off dining events taking place in Valencia in June",
"trainee": "Jean-Philippe Blondet",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"International culinary guru [Alain Ducasse](https://www.theworlds50best.com/discovery/Establishments/UK/London/Alain-Ducasse-at-The-Dorchester.html) comes to Valencia with the super-talented Jean-Philippe Blondet, chef de cuisine at the maestro\u2019s London restaurant in the Dorchester hotel."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://michigansthumb.com/restaurants/article/french-laundry-chef-thomas-keller-s-recipe-for-5536678.php",
"title": "French Laundry chef Thomas Keller's recipe for success",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"# French Laundry chef Thomas Keller's recipe for success",
"Within a year of opening the restaurant, Keller was attracting young chefs from around the country, cooks who were eager to \"bleed for Thomas,\" as one of his early protegees, Grant Achatz, put it.",
"\"To be a young, moldable cook in that kitchen was the most amazing thing,\" says Achatz, who worked alongside Keller for five years before going on to open the highly acclaimed Alinea, Next and Aviary in Chicago."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "http://emilyinpublic.com/golden",
"title": "Golden Boy: Wonderchef Grant Achatz reaches for the stars | Explore and Inspire Your Culinary Journey \u2014 Emily Hunt-Adiletta OBE",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"***Originally published as the front page feature article in the hard copy of*** [***New City Chicago***](http://web.archive.org/web/20030519234359/http://www.newcitychicago.com/chicago/2475.html)*** on April 30, 2003.***",
"Following a brief stint at a Michigan country club, Achatz began his six months in Trotter's kitchen."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "http://emilyinpublic.com/golden",
"title": "Golden Boy: Wonderchef Grant Achatz reaches for the stars | Explore and Inspire Your Culinary Journey \u2014 Emily Hunt-Adiletta OBE",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"***Originally published as the front page feature article in the hard copy of*** [***New City Chicago***](http://web.archive.org/web/20030519234359/http://www.newcitychicago.com/chicago/2475.html)*** on April 30, 2003.***",
"Achatz spent a total of four years working under Keller, though he acquired the \"Golden Boy\" nickname (always behind his back) pretty much from the beginning."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://nytimes.com/1996/09/04/garden/humanizing-dictators-of-the-kitchen.html",
"title": "Humanizing Dictators of the Kitchen",
"trainee": "Stephen Kalt",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Restaurants Are Trying to Grow Up Humanizing Dictators of the Kitchen See the article in its original context from September 4, 1996,Section C, Page1Buy Reprints TimesMachine is an exclusive benefit for home delivery and digital subscribers.",
"Mr. Kalt recalled his own apprenticeship at Le Cirque in the late 80's under the revered Daniel Boulud."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://goodreads.com/book/show/204876727",
"title": "Fireproof: Memoir of a Chef",
"trainee": "Curtis Duffy",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Fireproof: Memoir of a Chef",
"Summoning extraordinary fortitude, Duffy ate pain, graduated culinary school, and moved to Chicago to work in Chef Charlie Trotter\u2019s kitchen\u2014a hotbed of talent that produced prominent alumni such as Grant Achatz, Graham Elliot, and Homaro Cantu."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://barnesandnoble.com/w/fireproof-curtis-duffy/1147808918",
"title": "Fireproof",
"trainee": "Curtis Duffy",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Fireproof",
"Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs.",
"Summoning extraordinary fortitude, Duffy ate pain, graduated culinary school, and moved to Chicago to work in Chef Charlie Trotter's kitchen-a hotbed of talent that produced prominent alumni such as Grant Achatz, Graham Elliot, and Homaro Cantu."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://barnesandnoble.com/w/fireproof-curtis-duffy/1147808918",
"title": "Fireproof",
"trainee": null,
"mentor": "Charlie Trotter",
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": null,
"mentor_evidence": [
"Fireproof",
"Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs.",
"Summoning extraordinary fortitude, Duffy ate pain, graduated culinary school, and moved to Chicago to work in Chef Charlie Trotter's kitchen-a hotbed of talent that produced prominent alumni such as Grant Achatz, Graham Elliot, and Homaro Cantu."
],
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://barnesandnoble.com/w/fireproof-curtis-duffy/1147808918",
"title": "Fireproof",
"trainee": null,
"mentor": null,
"kitchen": "Charlie Trotter's",
"relationship": null,
"period": null,
"trainee_evidence": null,
"mentor_evidence": null,
"kitchen_evidence": [
"Fireproof",
"Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs.",
"Summoning extraordinary fortitude, Duffy ate pain, graduated culinary school, and moved to Chicago to work in Chef Charlie Trotter's kitchen-a hotbed of talent that produced prominent alumni such as Grant Achatz, Graham Elliot, and Homaro Cantu."
],
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://barnesandnoble.com/w/fireproof-curtis-duffy/1147808918",
"title": "Fireproof",
"trainee": null,
"mentor": null,
"kitchen": null,
"relationship": "worked",
"period": null,
"trainee_evidence": null,
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": [
"Fireproof",
"Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs.",
"Summoning extraordinary fortitude, Duffy ate pain, graduated culinary school, and moved to Chicago to work in Chef Charlie Trotter's kitchen-a hotbed of talent that produced prominent alumni such as Grant Achatz, Graham Elliot, and Homaro Cantu."
],
"period_evidence": null
},
{
"url": "https://barnesandnoble.com/w/fireproof-curtis-duffy/1147808918",
"title": "Fireproof",
"trainee": "Curtis Duffy",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Fireproof",
"Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs.",
"Inspired by stellar peers and staging for Thomas Keller at the French Laundry, Duffy's drive only grew."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://barnesandnoble.com/w/fireproof-curtis-duffy/1147808918",
"title": "Fireproof",
"trainee": null,
"mentor": "Thomas Keller",
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": null,
"mentor_evidence": [
"Fireproof",
"Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs.",
"Inspired by stellar peers and staging for Thomas Keller at the French Laundry, Duffy's drive only grew."
],
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://barnesandnoble.com/w/fireproof-curtis-duffy/1147808918",
"title": "Fireproof",
"trainee": null,
"mentor": null,
"kitchen": "French Laundry",
"relationship": null,
"period": null,
"trainee_evidence": null,
"mentor_evidence": null,
"kitchen_evidence": [
"Fireproof",
"Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs.",
"Inspired by stellar peers and staging for Thomas Keller at the French Laundry, Duffy's drive only grew."
],
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://barnesandnoble.com/w/fireproof-curtis-duffy/1147808918",
"title": "Fireproof",
"trainee": null,
"mentor": null,
"kitchen": null,
"relationship": "staged",
"period": null,
"trainee_evidence": null,
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": [
"Fireproof",
"Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs.",
"Inspired by stellar peers and staging for Thomas Keller at the French Laundry, Duffy's drive only grew."
],
"period_evidence": null
},
{
"url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-three-star-addison-chef-william-bradley-california-san-diego",
"title": "William Bradley on California Gastronomy and San Diego Culture",
"trainee": "William Bradley",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"# William Bradley on California Gastronomy and San Diego Culture",
"After being trained and mentored by Chef James Boyce at the Azzura Point at Loews Coronado Bay Resort, Bradley went to work as sous chef of the award-winning Mary Elaine\u2019s at The Phoenician in Scottsdale before becoming executive chef at the acclaimed Scottsdale restaurant Vu."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://en.wikipedia.org/wiki/ElBulli",
"title": "El Bulli",
"trainee": "Andoni Luis Aduriz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://en.wikipedia.org/wiki/ElBulli",
"title": "El Bulli",
"trainee": "Andoni Luis Aduriz",
"mentor": "Ferran Adri\u00e0",
"kitchen": null,
"relationship": "worked",
"period": "1993\u201394",
"trainee_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"mentor_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"kitchen_evidence": null,
"relationship_evidence": [
"## Bullinianos",
"An important legacy of El Bulli is the long list of relevant chefs from around the world who spent some time in the restaurant's kitchens during their training or research stage periods.",
"The El Bulli Foundation website includes a complete list of all the chefs who have worked there throughout its long history, known as Bullinianos.",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"period_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
]
},
{
"url": "https://en.wikipedia.org/wiki/ElBulli",
"title": "El Bulli",
"trainee": "Jos\u00e9 Andr\u00e9s",
"mentor": "Ferran Adri\u00e0",
"kitchen": null,
"relationship": "worked",
"period": "1987\u201388",
"trainee_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"mentor_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"kitchen_evidence": null,
"relationship_evidence": [
"## Bullinianos",
"An important legacy of El Bulli is the long list of relevant chefs from around the world who spent some time in the restaurant's kitchens during their training or research stage periods.",
"The El Bulli Foundation website includes a complete list of all the chefs who have worked there throughout its long history, known as Bullinianos.",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"period_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
]
},
{
"url": "https://en.wikipedia.org/wiki/ElBulli",
"title": "El Bulli",
"trainee": "Massimo Bottura",
"mentor": "Ferran Adri\u00e0",
"kitchen": null,
"relationship": "worked",
"period": "2000",
"trainee_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"mentor_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"kitchen_evidence": null,
"relationship_evidence": [
"## Bullinianos",
"An important legacy of El Bulli is the long list of relevant chefs from around the world who spent some time in the restaurant's kitchens during their training or research stage periods.",
"The El Bulli Foundation website includes a complete list of all the chefs who have worked there throughout its long history, known as Bullinianos.",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"period_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
]
},
{
"url": "https://en.wikipedia.org/wiki/ElBulli",
"title": "El Bulli",
"trainee": "Ren\u00e9 Redzepi",
"mentor": "Ferran Adri\u00e0",
"kitchen": null,
"relationship": "worked",
"period": "2000",
"trainee_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"mentor_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"kitchen_evidence": null,
"relationship_evidence": [
"## Bullinianos",
"An important legacy of El Bulli is the long list of relevant chefs from around the world who spent some time in the restaurant's kitchens during their training or research stage periods.",
"The El Bulli Foundation website includes a complete list of all the chefs who have worked there throughout its long history, known as Bullinianos.",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"period_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
]
},
{
"url": "https://en.wikipedia.org/wiki/ElBulli",
"title": "El Bulli",
"trainee": "Joan Roca",
"mentor": "Ferran Adri\u00e0",
"kitchen": null,
"relationship": "worked",
"period": "1989",
"trainee_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"mentor_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"kitchen_evidence": null,
"relationship_evidence": [
"## Bullinianos",
"An important legacy of El Bulli is the long list of relevant chefs from around the world who spent some time in the restaurant's kitchens during their training or research stage periods.",
"The El Bulli Foundation website includes a complete list of all the chefs who have worked there throughout its long history, known as Bullinianos.",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"period_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
]
},
{
"url": "https://en.wikipedia.org/wiki/ElBulli",
"title": "El Bulli",
"trainee": "Jordi Roca",
"mentor": "Ferran Adri\u00e0",
"kitchen": null,
"relationship": "worked",
"period": "2001",
"trainee_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"mentor_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"kitchen_evidence": null,
"relationship_evidence": [
"## Bullinianos",
"An important legacy of El Bulli is the long list of relevant chefs from around the world who spent some time in the restaurant's kitchens during their training or research stage periods.",
"The El Bulli Foundation website includes a complete list of all the chefs who have worked there throughout its long history, known as Bullinianos.",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"period_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
]
},
{
"url": "https://en.wikipedia.org/wiki/ElBulli",
"title": "El Bulli",
"trainee": "Eduard Xatruch",
"mentor": "Ferran Adri\u00e0",
"kitchen": null,
"relationship": "worked",
"period": "1999-2011",
"trainee_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"mentor_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"kitchen_evidence": null,
"relationship_evidence": [
"## Bullinianos",
"An important legacy of El Bulli is the long list of relevant chefs from around the world who spent some time in the restaurant's kitchens during their training or research stage periods.",
"The El Bulli Foundation website includes a complete list of all the chefs who have worked there throughout its long history, known as Bullinianos.",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"period_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
]
},
{
"url": "https://en.wikipedia.org/wiki/ElBulli",
"title": "El Bulli",
"trainee": "Oriol Castro",
"mentor": "Ferran Adri\u00e0",
"kitchen": null,
"relationship": "worked",
"period": "1996-2011",
"trainee_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"mentor_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"kitchen_evidence": null,
"relationship_evidence": [
"## Bullinianos",
"An important legacy of El Bulli is the long list of relevant chefs from around the world who spent some time in the restaurant's kitchens during their training or research stage periods.",
"The El Bulli Foundation website includes a complete list of all the chefs who have worked there throughout its long history, known as Bullinianos.",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"period_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
]
},
{
"url": "https://en.wikipedia.org/wiki/ElBulli",
"title": "El Bulli",
"trainee": "Mateu Casa\u00f1as",
"mentor": "Ferran Adri\u00e0",
"kitchen": null,
"relationship": "worked",
"period": "1997-2011",
"trainee_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"mentor_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"kitchen_evidence": null,
"relationship_evidence": [
"## Bullinianos",
"An important legacy of El Bulli is the long list of relevant chefs from around the world who spent some time in the restaurant's kitchens during their training or research stage periods.",
"The El Bulli Foundation website includes a complete list of all the chefs who have worked there throughout its long history, known as Bullinianos.",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"period_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
]
},
{
"url": "https://en.wikipedia.org/wiki/ElBulli",
"title": "El Bulli",
"trainee": "Aitor Zabala",
"mentor": "Ferran Adri\u00e0",
"kitchen": null,
"relationship": "worked",
"period": "2006-2009",
"trainee_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"mentor_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"kitchen_evidence": null,
"relationship_evidence": [
"## Bullinianos",
"An important legacy of El Bulli is the long list of relevant chefs from around the world who spent some time in the restaurant's kitchens during their training or research stage periods.",
"The El Bulli Foundation website includes a complete list of all the chefs who have worked there throughout its long history, known as Bullinianos.",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
],
"period_evidence": [
"## Bullinianos",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from Mugaritz, Jos\u00e9 Andr\u00e9s (1987\u201388), Massimo Bottura (2000) from Osteria Francescana, Ren\u00e9 Redzepi (2000) - Noma, Joan Roca (1989) and Jordi Roca (2001), from El Celler de Can Roca, Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from Disfrutar, and Aitor Zabala (2006-2009)."
]
},
{
"url": "https://theworlds50best.com/stories/News/new-restaurant-openings-2026.html",
"title": "56 brilliant new restaurants to book in 2026",
"trainee": "Daniel Rose",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"From the opening of Chef Ton's first restaurant outside Asia, to a theatrical fire-led restaurant from Eleven Madison Park alumni in New York City, these are the hottest tables to snag this summer and over the next few months.",
"Opening at The St. Regis London, Le Perroquet is a new French brasserie from chef Daniel Rose.",
"Rose trained in kitchens with Paul Bocuse, Jean-Pierre Bruneau and Yannick All\u00e9no."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://theworlds50best.com/stories/News/new-restaurant-openings-2026.html",
"title": "56 brilliant new restaurants to book in 2026",
"trainee": "Daniel Rose",
"mentor": "Paul Bocuse",
"kitchen": null,
"relationship": "trained",
"period": null,
"trainee_evidence": [
"From the opening of Chef Ton's first restaurant outside Asia, to a theatrical fire-led restaurant from Eleven Madison Park alumni in New York City, these are the hottest tables to snag this summer and over the next few months.",
"Opening at The St. Regis London, Le Perroquet is a new French brasserie from chef Daniel Rose.",
"Rose trained in kitchens with Paul Bocuse, Jean-Pierre Bruneau and Yannick All\u00e9no."
],
"mentor_evidence": [
"From the opening of Chef Ton's first restaurant outside Asia, to a theatrical fire-led restaurant from Eleven Madison Park alumni in New York City, these are the hottest tables to snag this summer and over the next few months.",
"Opening at The St. Regis London, Le Perroquet is a new French brasserie from chef Daniel Rose.",
"Rose trained in kitchens with Paul Bocuse, Jean-Pierre Bruneau and Yannick All\u00e9no."
],
"kitchen_evidence": null,
"relationship_evidence": [
"From the opening of Chef Ton's first restaurant outside Asia, to a theatrical fire-led restaurant from Eleven Madison Park alumni in New York City, these are the hottest tables to snag this summer and over the next few months.",
"Opening at The St. Regis London, Le Perroquet is a new French brasserie from chef Daniel Rose.",
"Rose trained in kitchens with Paul Bocuse, Jean-Pierre Bruneau and Yannick All\u00e9no."
],
"period_evidence": null
},
{
"url": "https://theworlds50best.com/stories/News/new-restaurant-openings-2026.html",
"title": "56 brilliant new restaurants to book in 2026",
"trainee": "Daniel Rose",
"mentor": "Jean-Pierre Bruneau",
"kitchen": null,
"relationship": "trained",
"period": null,
"trainee_evidence": [
"From the opening of Chef Ton's first restaurant outside Asia, to a theatrical fire-led restaurant from Eleven Madison Park alumni in New York City, these are the hottest tables to snag this summer and over the next few months.",
"Opening at The St. Regis London, Le Perroquet is a new French brasserie from chef Daniel Rose.",
"Rose trained in kitchens with Paul Bocuse, Jean-Pierre Bruneau and Yannick All\u00e9no."
],
"mentor_evidence": [
"From the opening of Chef Ton's first restaurant outside Asia, to a theatrical fire-led restaurant from Eleven Madison Park alumni in New York City, these are the hottest tables to snag this summer and over the next few months.",
"Opening at The St. Regis London, Le Perroquet is a new French brasserie from chef Daniel Rose.",
"Rose trained in kitchens with Paul Bocuse, Jean-Pierre Bruneau and Yannick All\u00e9no."
],
"kitchen_evidence": null,
"relationship_evidence": [
"From the opening of Chef Ton's first restaurant outside Asia, to a theatrical fire-led restaurant from Eleven Madison Park alumni in New York City, these are the hottest tables to snag this summer and over the next few months.",
"Opening at The St. Regis London, Le Perroquet is a new French brasserie from chef Daniel Rose.",
"Rose trained in kitchens with Paul Bocuse, Jean-Pierre Bruneau and Yannick All\u00e9no."
],
"period_evidence": null
},
{
"url": "https://theworlds50best.com/stories/News/new-restaurant-openings-2026.html",
"title": "56 brilliant new restaurants to book in 2026",
"trainee": "Daniel Rose",
"mentor": "Yannick All\u00e9no",
"kitchen": null,
"relationship": "trained",
"period": null,
"trainee_evidence": [
"From the opening of Chef Ton's first restaurant outside Asia, to a theatrical fire-led restaurant from Eleven Madison Park alumni in New York City, these are the hottest tables to snag this summer and over the next few months.",
"Opening at The St. Regis London, Le Perroquet is a new French brasserie from chef Daniel Rose.",
"Rose trained in kitchens with Paul Bocuse, Jean-Pierre Bruneau and Yannick All\u00e9no."
],
"mentor_evidence": [
"From the opening of Chef Ton's first restaurant outside Asia, to a theatrical fire-led restaurant from Eleven Madison Park alumni in New York City, these are the hottest tables to snag this summer and over the next few months.",
"Opening at The St. Regis London, Le Perroquet is a new French brasserie from chef Daniel Rose.",
"Rose trained in kitchens with Paul Bocuse, Jean-Pierre Bruneau and Yannick All\u00e9no."
],
"kitchen_evidence": null,
"relationship_evidence": [
"From the opening of Chef Ton's first restaurant outside Asia, to a theatrical fire-led restaurant from Eleven Madison Park alumni in New York City, these are the hottest tables to snag this summer and over the next few months.",
"Opening at The St. Regis London, Le Perroquet is a new French brasserie from chef Daniel Rose.",
"Rose trained in kitchens with Paul Bocuse, Jean-Pierre Bruneau and Yannick All\u00e9no."
],
"period_evidence": null
},
{
"url": "https://guide.michelin.com/us/en/california/article/people/tak-room-chef-jarrod-huth",
"title": "5 Questions with Tak Room\u2019s Chef Jarrod Huth",
"trainee": "Jarrod Huth",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Leading the kitchen team is North Carolina-native Jarrod Huth, who has been with Keller\u2019s restaurant group since 2009 when he started as a dishwasher at The French Laundry; his last position was at Per Se where he was executive sous chef."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://yahoo.com/lifestyle/articles/grant-achatz-inducted-menumasters-hall-200832461.html",
"title": "Grant Achatz to be inducted into MenuMasters Hall of Fame",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"# Grant Achatz to be inducted into MenuMasters Hall of Fame",
"He went on to work at Charlie Trotter's in Chicago and later The French Laundry in Yountville, Calif., under Keller."
],
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},
{
"url": "https://guide.michelin.com/us/en/article/people/eric-ziebold-celia-laurent-couple-metier-kinship",
"title": "Power Couples: Eric Ziebold and C\u00e9lia Laurent",
"trainee": "Eric Ziebold",
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"Power Couples: Eric Ziebold and C\u00e9lia Laurent",
"How did you meet?",
"We met in 2004 while working at The French Laundry in Yountville, California."
],
"mentor_evidence": null,
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},
{
"url": "https://myjournalcourier.com/restaurants/article/french-laundry-chef-thomas-keller-s-recipe-for-5536678.php",
"title": "French Laundry chef Thomas Keller's recipe for success",
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"# French Laundry chef Thomas Keller's recipe for success",
"## How chef has won 20 years of acclaim serving meticulous cuisine in a vintage laundry building",
"Within a year of opening the restaurant, Keller was attracting young chefs from around the country, cooks who were eager to \"bleed for Thomas,\" as one of his early protegees, Grant Achatz, put it."
],
"mentor_evidence": null,
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},
{
"url": "https://yourchicagoguide.com/james-beard-foundation-awards-alinea-reigns-supreme",
"title": "James Beard Foundation Awards: Alinea Reigns Supreme - Your Chicago Guide",
"trainee": "Curtis Duffy",
"mentor": null,
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"period": null,
"trainee_evidence": [
"# James Beard Foundation Awards: Alinea Reigns Supreme",
"Chef Curtis Duffy was named the Best Chef in the Great Lakes region.",
"Duffy\u2019s had the best mentors in the business; not only did he open Alinea with Achatz as his chef de cuisine, his first restaurant job in Chicago was Charlie Trotter\u2019s."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
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},
{
"url": "https://nytimes.com/2003/11/16/nyregion/yes-it-s-a-mall-but-a-far-cry-from-the-food-court.html",
"title": "Yes, It's a Mall, but a Far Cry From the Food Court",
"trainee": "Noriyuki Sugie",
"mentor": null,
"kitchen": null,
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"period": null,
"trainee_evidence": [
"Yes, It's a Mall, but a Far Cry From the Food Court",
"The Mandarin Oriental has placed its faith in Noriyuki Sugie, a young Japanese chef who honed his talents at Charlie Trotter's in Chicago."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://myplainview.com/restaurants/article/french-laundry-chef-thomas-keller-s-recipe-for-5536678.php",
"title": "French Laundry chef Thomas Keller's recipe for success",
"trainee": "Grant Achatz",
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"# French Laundry chef Thomas Keller's recipe for success",
"## How chef has won 20 years of acclaim serving meticulous cuisine in a vintage laundry building",
"Within a year of opening the restaurant, Keller was attracting young chefs from around the country, cooks who were eager to \"bleed for Thomas,\" as one of his early protegees, Grant Achatz, put it."
],
"mentor_evidence": null,
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},
{
"url": "https://myplainview.com/restaurants/article/french-laundry-chef-thomas-keller-s-recipe-for-5536678.php",
"title": "French Laundry chef Thomas Keller's recipe for success",
"trainee": "Grant Achatz",
"mentor": "Thomas Keller",
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"relationship": "worked",
"period": "five years",
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"# French Laundry chef Thomas Keller's recipe for success",
"## How chef has won 20 years of acclaim serving meticulous cuisine in a vintage laundry building",
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],
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"## How chef has won 20 years of acclaim serving meticulous cuisine in a vintage laundry building",
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],
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"# French Laundry chef Thomas Keller's recipe for success",
"## How chef has won 20 years of acclaim serving meticulous cuisine in a vintage laundry building",
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],
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"# French Laundry chef Thomas Keller's recipe for success",
"## How chef has won 20 years of acclaim serving meticulous cuisine in a vintage laundry building",
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],
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]
},
{
"url": "https://podcasts.apple.com/br/podcast/grant-achatz-on-charlie-trotter/id1588331867?i=1000676951060",
"title": "Grant Achatz on Charlie Trotter",
"trainee": "Grant Achatz",
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"period": null,
"trainee_evidence": [
"# Grant Achatz on Charlie Trotter",
"The future 3-Michelin-star Alinea chef was just 21 in the summer of 1995 when he convinced Trotter to give him a shot at his namesake Chicago restaurant."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
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},
{
"url": "https://ulteriorepicure.com/2010/04/21/review-blade-runner",
"title": "review: blade runner\u2026",
"trainee": "Gregory Short",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"CityZen\n Mandarin Oriental, Washington, D.C.",
"How many Keller proteges have moved into their own kitchens?",
"Ron Siegel, the first and only American to beat an (original) Iron Chef jumped from Charles Nob Hill to Masa\u2019s (where Keller alumnus Gregory Short is currently the executive chef) and landed at the [Dining Room at the Ritz Carlton](http://www.flickr.com/photos/ulteriorepicure/sets/72057594133904795/) San Francisco, where he\u2019s earned one Michelin star."
],
"mentor_evidence": null,
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},
{
"url": "https://ulteriorepicure.com/2010/04/21/review-blade-runner",
"title": "review: blade runner\u2026",
"trainee": "Clayton Miller",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"CityZen\n Mandarin Oriental, Washington, D.C.",
"How many Keller proteges have moved into their own kitchens?",
"Clayton Miller \u2013 recently named one of *Food + Wine Magazine*\u2018*s* Best New Chefs \u2013 has Trummer\u2019s on Main in Clifton, Virginia.",
"In the five years between The French Laundry and Trummer\u2019s on Main, Miller worked at Norman\u2019s in Orlando, where I ate shortly before he left in 2008."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
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},
{
"url": "https://ulteriorepicure.com/2010/04/21/review-blade-runner",
"title": "review: blade runner\u2026",
"trainee": "Clayton Miller",
"mentor": null,
"kitchen": "Norman's",
"relationship": "worked",
"period": "In the five years between The French Laundry and Trummer\u2019s on Main",
"trainee_evidence": [
"CityZen\n Mandarin Oriental, Washington, D.C.",
"How many Keller proteges have moved into their own kitchens?",
"Clayton Miller \u2013 recently named one of *Food + Wine Magazine*\u2018*s* Best New Chefs \u2013 has Trummer\u2019s on Main in Clifton, Virginia.",
"In the five years between The French Laundry and Trummer\u2019s on Main, Miller worked at Norman\u2019s in Orlando, where I ate shortly before he left in 2008."
],
"mentor_evidence": null,
"kitchen_evidence": [
"CityZen\n Mandarin Oriental, Washington, D.C.",
"How many Keller proteges have moved into their own kitchens?",
"Clayton Miller \u2013 recently named one of *Food + Wine Magazine*\u2018*s* Best New Chefs \u2013 has Trummer\u2019s on Main in Clifton, Virginia.",
"In the five years between The French Laundry and Trummer\u2019s on Main, Miller worked at Norman\u2019s in Orlando, where I ate shortly before he left in 2008."
],
"relationship_evidence": [
"CityZen\n Mandarin Oriental, Washington, D.C.",
"How many Keller proteges have moved into their own kitchens?",
"Clayton Miller \u2013 recently named one of *Food + Wine Magazine*\u2018*s* Best New Chefs \u2013 has Trummer\u2019s on Main in Clifton, Virginia.",
"In the five years between The French Laundry and Trummer\u2019s on Main, Miller worked at Norman\u2019s in Orlando, where I ate shortly before he left in 2008."
],
"period_evidence": [
"CityZen\n Mandarin Oriental, Washington, D.C.",
"How many Keller proteges have moved into their own kitchens?",
"Clayton Miller \u2013 recently named one of *Food + Wine Magazine*\u2018*s* Best New Chefs \u2013 has Trummer\u2019s on Main in Clifton, Virginia.",
"In the five years between The French Laundry and Trummer\u2019s on Main, Miller worked at Norman\u2019s in Orlando, where I ate shortly before he left in 2008."
]
},
{
"url": "https://ulteriorepicure.com/2010/04/21/review-blade-runner",
"title": "review: blade runner\u2026",
"trainee": "Corey Lee",
"mentor": "Thomas Keller",
"kitchen": "The French Laundry",
"relationship": "Chef de Cuisine",
"period": "2005 to 2009",
"trainee_evidence": [
"CityZen\n Mandarin Oriental, Washington, D.C.",
"How many Keller proteges have moved into their own kitchens?",
"And we\u2019re on the cusp of seeing two of perhaps the most well-known Keller graduates move on to write their own bright futures.",
"Corey Lee (Chef de Cuisine at [The French Laundry](http://www.flickr.com/photos/ulteriorepicure/sets/72057594137224267/) from 2005 to 2009) and Jonathan Benno (Chef de Cuisine at [per se](https://ulteriorepicure.com/2008/07/17/review-class-act/) from 2004 to 2009) are both expected to open their own restaurants later this year (Lee in San Francisco, Benno at the Lincoln Center in New York City)."
],
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"If I have learned one thing by now, it\u2019s that Thomas Keller is Midas.",
"How many Keller proteges have moved into their own kitchens?"
],
"kitchen_evidence": [
"CityZen\n Mandarin Oriental, Washington, D.C.",
"How many Keller proteges have moved into their own kitchens?",
"And we\u2019re on the cusp of seeing two of perhaps the most well-known Keller graduates move on to write their own bright futures.",
"Corey Lee (Chef de Cuisine at [The French Laundry](http://www.flickr.com/photos/ulteriorepicure/sets/72057594137224267/) from 2005 to 2009) and Jonathan Benno (Chef de Cuisine at [per se](https://ulteriorepicure.com/2008/07/17/review-class-act/) from 2004 to 2009) are both expected to open their own restaurants later this year (Lee in San Francisco, Benno at the Lincoln Center in New York City)."
],
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"How many Keller proteges have moved into their own kitchens?",
"And we\u2019re on the cusp of seeing two of perhaps the most well-known Keller graduates move on to write their own bright futures.",
"Corey Lee (Chef de Cuisine at [The French Laundry](http://www.flickr.com/photos/ulteriorepicure/sets/72057594137224267/) from 2005 to 2009) and Jonathan Benno (Chef de Cuisine at [per se](https://ulteriorepicure.com/2008/07/17/review-class-act/) from 2004 to 2009) are both expected to open their own restaurants later this year (Lee in San Francisco, Benno at the Lincoln Center in New York City)."
],
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"How many Keller proteges have moved into their own kitchens?",
"And we\u2019re on the cusp of seeing two of perhaps the most well-known Keller graduates move on to write their own bright futures.",
"Corey Lee (Chef de Cuisine at [The French Laundry](http://www.flickr.com/photos/ulteriorepicure/sets/72057594137224267/) from 2005 to 2009) and Jonathan Benno (Chef de Cuisine at [per se](https://ulteriorepicure.com/2008/07/17/review-class-act/) from 2004 to 2009) are both expected to open their own restaurants later this year (Lee in San Francisco, Benno at the Lincoln Center in New York City)."
]
},
{
"url": "https://ulteriorepicure.com/2010/04/21/review-blade-runner",
"title": "review: blade runner\u2026",
"trainee": "Jonathan Benno",
"mentor": "Thomas Keller",
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"relationship": "Chef de Cuisine",
"period": "2004 to 2009",
"trainee_evidence": [
"CityZen\n Mandarin Oriental, Washington, D.C.",
"How many Keller proteges have moved into their own kitchens?",
"And we\u2019re on the cusp of seeing two of perhaps the most well-known Keller graduates move on to write their own bright futures.",
"Corey Lee (Chef de Cuisine at [The French Laundry](http://www.flickr.com/photos/ulteriorepicure/sets/72057594137224267/) from 2005 to 2009) and Jonathan Benno (Chef de Cuisine at [per se](https://ulteriorepicure.com/2008/07/17/review-class-act/) from 2004 to 2009) are both expected to open their own restaurants later this year (Lee in San Francisco, Benno at the Lincoln Center in New York City)."
],
"mentor_evidence": [
"CityZen\n Mandarin Oriental, Washington, D.C.",
"If I have learned one thing by now, it\u2019s that Thomas Keller is Midas.",
"How many Keller proteges have moved into their own kitchens?"
],
"kitchen_evidence": [
"CityZen\n Mandarin Oriental, Washington, D.C.",
"How many Keller proteges have moved into their own kitchens?",
"And we\u2019re on the cusp of seeing two of perhaps the most well-known Keller graduates move on to write their own bright futures.",
"Corey Lee (Chef de Cuisine at [The French Laundry](http://www.flickr.com/photos/ulteriorepicure/sets/72057594137224267/) from 2005 to 2009) and Jonathan Benno (Chef de Cuisine at [per se](https://ulteriorepicure.com/2008/07/17/review-class-act/) from 2004 to 2009) are both expected to open their own restaurants later this year (Lee in San Francisco, Benno at the Lincoln Center in New York City)."
],
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"How many Keller proteges have moved into their own kitchens?",
"And we\u2019re on the cusp of seeing two of perhaps the most well-known Keller graduates move on to write their own bright futures.",
"Corey Lee (Chef de Cuisine at [The French Laundry](http://www.flickr.com/photos/ulteriorepicure/sets/72057594137224267/) from 2005 to 2009) and Jonathan Benno (Chef de Cuisine at [per se](https://ulteriorepicure.com/2008/07/17/review-class-act/) from 2004 to 2009) are both expected to open their own restaurants later this year (Lee in San Francisco, Benno at the Lincoln Center in New York City)."
],
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"CityZen\n Mandarin Oriental, Washington, D.C.",
"How many Keller proteges have moved into their own kitchens?",
"And we\u2019re on the cusp of seeing two of perhaps the most well-known Keller graduates move on to write their own bright futures.",
"Corey Lee (Chef de Cuisine at [The French Laundry](http://www.flickr.com/photos/ulteriorepicure/sets/72057594137224267/) from 2005 to 2009) and Jonathan Benno (Chef de Cuisine at [per se](https://ulteriorepicure.com/2008/07/17/review-class-act/) from 2004 to 2009) are both expected to open their own restaurants later this year (Lee in San Francisco, Benno at the Lincoln Center in New York City)."
]
},
{
"url": "https://podcasts.apple.com/us/podcast/grant-achatz-on-charlie-trotter/id1588331867?i=1000676951060&l=zh-Hans-CN",
"title": "Grant Achatz on Charlie Trotter",
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"\u201cIt felt like I just stepped into a rodeo, and they shut the gate behind me.\u201d",
"That\u2019s how Grant Achatz describes his first day of working in the kitchen of Charlie Trotter\u2019s, then considered one of the world\u2019s finest restaurants."
],
"mentor_evidence": null,
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},
{
"url": "http://guide.michelin.com/us/en/article/michelin-guide-ceremony/emerils-two-michelin-stars-new-orleans-ej-lagasse-young-chef-award-american-south-2025",
"title": "Emeril\u2019s Earns Two MICHELIN Stars: E.J. Lagasse becomes Youngest Chef to Achieve That Feat",
"trainee": "E.J. Lagasse",
"mentor": "Eric Ripert",
"kitchen": "Le Bernardin",
"relationship": "worked",
"period": "two and a half years",
"trainee_evidence": [
"Taking his father\u2019s advice to never stop learning, E.J. embarked on an international journey to learn from some of the best chefs in the world, training at the world-renowned Le Bernardin (Three Stars), CORE by Clare Smyth (Three Stars), Frantz\u00e9n (Three Stars) and Caf\u00e9 Boulud (One Star).",
"At only 22 years old, E.J. Lagasse has become the youngest chef ever to lead a kitchen with Two MICHELIN Stars."
],
"mentor_evidence": [
"Eric Ripert? I worked for two and a half years at Le Bernardin.",
"At only 22 years old, E.J. Lagasse has become the youngest chef ever to lead a kitchen with Two MICHELIN Stars."
],
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"Taking his father\u2019s advice to never stop learning, E.J. embarked on an international journey to learn from some of the best chefs in the world, training at the world-renowned Le Bernardin (Three Stars), CORE by Clare Smyth (Three Stars), Frantz\u00e9n (Three Stars) and Caf\u00e9 Boulud (One Star).",
"At only 22 years old, E.J. Lagasse has become the youngest chef ever to lead a kitchen with Two MICHELIN Stars."
],
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"Eric Ripert? I worked for two and a half years at Le Bernardin.",
"At only 22 years old, E.J. Lagasse has become the youngest chef ever to lead a kitchen with Two MICHELIN Stars."
],
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"Eric Ripert? I worked for two and a half years at Le Bernardin.",
"At only 22 years old, E.J. Lagasse has become the youngest chef ever to lead a kitchen with Two MICHELIN Stars."
]
},
{
"url": "https://phaidon.com/agenda/food/articles/2014/october/14/the-ingredients-that-make-up-massimo-bottura-5",
"title": "The ingredients that make up Massimo Bottura # 5 | food | Agenda",
"trainee": "Massimo Bottura",
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"We break The 50 Best Restaurants #1 chef down into his constituent parts.",
"How fellow chefs influence his cookery The more you read about contemporary gastronomy, the more inclined you are to subscribe to the lone genius theory of creativity.",
"\u201cI spent the summer of 2000 at elBulli,\u201d Bottura explains, recalling his time at Adria\u2019s famous restaurant."
],
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},
{
"url": "https://phaidon.com/agenda/food/articles/2014/october/14/the-ingredients-that-make-up-massimo-bottura-5",
"title": "The ingredients that make up Massimo Bottura # 5 | food | Agenda",
"trainee": "Massimo Bottura",
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"We break The 50 Best Restaurants #1 chef down into his constituent parts.",
"How fellow chefs influence his cookery The more you read about contemporary gastronomy, the more inclined you are to subscribe to the lone genius theory of creativity.",
"\u201cAfter setting up my first restaurant, Trattoria del Campazzo,\u201d he writes, \u201cI left for Monte Carlo to study with Alain Ducasse for a year at the H\u00f4tel de Paris."
],
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},
{
"url": "https://phaidon.com/agenda/food/articles/2014/october/14/the-ingredients-that-make-up-massimo-bottura-5",
"title": "The ingredients that make up Massimo Bottura # 5 | food | Agenda",
"trainee": "Massimo Bottura",
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"We break The 50 Best Restaurants #1 chef down into his constituent parts.",
"How fellow chefs influence his cookery The more you read about contemporary gastronomy, the more inclined you are to subscribe to the lone genius theory of creativity.",
"\u201cI apprenticed with chef George Cogny every Monday over a period of three years,\u201d Botttura explains."
],
"mentor_evidence": null,
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},
{
"url": "https://signalvnoise.com/posts/1523-link-achatz-and-keller-a-tale-of-two-chefs",
"title": "Link: Achatz and Keller: A Tale of Two Chefs",
"trainee": "Grant Achatz",
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"period": null,
"trainee_evidence": [
"### [Achatz and Keller: A Tale of Two Chefs](http://www.zagat.com/Blog/Detail.aspx?SCID=35&BLGID=17141)",
"How did current Alinea chef Grant Achatz get a job working for Thomas Keller at French Laundry?"
],
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},
{
"url": "http://guide.michelin.com/en/event/international-chef-showcase-curtis-duffy-of-chicago-s-three-michelin-starred-grace",
"title": "International Chef Showcase: Curtis Duffy of Chicago\u2019s three-Michelin-starred Grace",
"trainee": "Curtis Duffy",
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"After completing culinary school, he relocated to Chicago to pursue a career in fine dining at the esteemed Charlie Trotter's before leaving to work at Trio, where he met Chef Grant Achatz, with whom he would partner to open Alinea."
],
"mentor_evidence": null,
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},
{
"url": "https://elizabethonfood.com/content/1622/2/Disfrutar_in_Barcelona_-_1_Michelin_star.html",
"title": "Disfrutar in Barcelona - 1 Michelin star (review by ElizabethOnFood)",
"trainee": "Grant Achatz",
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"trainee_evidence": [
"During elBulli's glory years the restaurant produced a number of now renowned chefs, including the aforementioned Grant Achatz, [Massimo Bottura](/content/1445/2/index.html), and [Jason Atherton](/content/1335/2/index.html), although these chefs only spent a relatively brief time in Adria's kitchen.",
"[Rating: 92](/content/864/2/index.html)."
],
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},
{
"url": "https://elizabethonfood.com/content/1622/2/Disfrutar_in_Barcelona_-_1_Michelin_star.html",
"title": "Disfrutar in Barcelona - 1 Michelin star (review by ElizabethOnFood)",
"trainee": "Massimo Bottura",
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"During elBulli's glory years the restaurant produced a number of now renowned chefs, including the aforementioned Grant Achatz, [Massimo Bottura](/content/1445/2/index.html), and [Jason Atherton](/content/1335/2/index.html), although these chefs only spent a relatively brief time in Adria's kitchen.",
"[Rating: 92](/content/864/2/index.html)."
],
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},
{
"url": "https://elizabethonfood.com/content/1622/2/Disfrutar_in_Barcelona_-_1_Michelin_star.html",
"title": "Disfrutar in Barcelona - 1 Michelin star (review by ElizabethOnFood)",
"trainee": "Jason Atherton",
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"trainee_evidence": [
"During elBulli's glory years the restaurant produced a number of now renowned chefs, including the aforementioned Grant Achatz, [Massimo Bottura](/content/1445/2/index.html), and [Jason Atherton](/content/1335/2/index.html), although these chefs only spent a relatively brief time in Adria's kitchen.",
"[Rating: 92](/content/864/2/index.html)."
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"url": "https://elizabethonfood.com/content/1622/2/Disfrutar_in_Barcelona_-_1_Michelin_star.html",
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"[Rating: 92](/content/864/2/index.html)."
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"url": "https://elizabethonfood.com/content/1622/2/Disfrutar_in_Barcelona_-_1_Michelin_star.html",
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"[Rating: 92](/content/864/2/index.html)."
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"url": "https://elizabethonfood.com/content/1622/2/Disfrutar_in_Barcelona_-_1_Michelin_star.html",
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"[Rating: 92](/content/864/2/index.html)."
],
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{
"url": "https://nrn.com/menumasters-spotlight/grant-achatz-to-be-inducted-into-menumasters-hall-of-fame",
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],
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{
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"title": "Grant Achatz to be inducted into MenuMasters Hall of Fame",
"trainee": "Grant Achatz",
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],
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{
"url": "https://nrn.com/menumasters-spotlight/grant-achatz-to-be-inducted-into-menumasters-hall-of-fame",
"title": "Grant Achatz to be inducted into MenuMasters Hall of Fame",
"trainee": "Grant Achatz",
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],
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},
{
"url": "https://irishtimes.com/food/restaurants/2026/03/11/punching-slamming-screaming-a-chefs-past-abuse-haunts-noma-the-worlds-top-rated-restaurant",
"title": "Punching, slamming, screaming: a chef\u2019s past abuse haunts Noma, the world\u2019s top-rated restaurant",
"trainee": "Blaine Wetzel",
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"trainee_evidence": [
"One former intern, Redzepi\u2019s American protege Blaine Wetzel, left in 2010 after two years at Noma to open a similar restaurant in the Pacific Northwest, the Willows Inn."
],
"mentor_evidence": null,
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},
{
"url": "https://theworlds50best.com/stories/News/gaggan-anand-restaurant-suicide-virtual-reality-ferran-adria.html",
"title": "Gaggan Anand on restaurant suicide virtual reality and bringing Ferran Adri to Bangkok",
"trainee": "Gaggan Anand",
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"The Kolkata, India-born chef met Adri\u00e0 in January 2010, when he was building Gaggan and doing a *stage* at the latter\u2019s innovative restaurant in Roses, Spain."
],
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},
{
"url": "https://nytimes.com/2007/05/23/arts/23iht-IDSIDE26.html",
"title": "\"The Devil in the Kitchen\": A moving memoir from a bad-boy chef",
"trainee": "Mario Batali",
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"The Devil in the Kitchen",
"That book's main character, Mario Batali, spent a tumultuous few months cooking under White's thumb at a London pub called the Six Bells in 1983, when both men were callow and unfamous."
],
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},
{
"url": "https://chicagotribune.com/2016/09/14/next-re-creates-french-laundry-menu-and-captures-fine-dining-circa-1996",
"title": "Next re-creates French Laundry menu and captures fine-dining circa 1996",
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"The French Laundry menu, the third and last iteration of Next restaurant\u2019s 2016 season, is part homage, part history lesson.",
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],
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},
{
"url": "https://aribendersky.substack.com/p/grant-achatz",
"title": "Chef Grant Achatz: Honoring Charlie Trotter, Celebrating Alinea at 20 & Finding Balance",
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"# Chef Grant Achatz: Honoring Charlie Trotter, Celebrating Alinea at 20 & Finding Balance",
"In 1994, Achatz worked in the kitchen at Charlie Trotter\u2019s, considered at the time to be one of America\u2019s, if not the world\u2019s, best restaurants."
],
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},
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"url": "https://thedailymeal.com/international-chef-year",
"title": "2014 International Chef Of The Year: Andoni Luis Aduriz",
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"# 2014 International Chef Of The Year: Andoni Luis Aduriz",
"Like Albert, chef Aduriz has ties to Ferran, having apprenticed for him from 1993 to 1994."
],
"mentor_evidence": null,
"kitchen_evidence": null,
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},
{
"url": "https://thedailymeal.com/international-chef-year",
"title": "2014 International Chef Of The Year: Andoni Luis Aduriz",
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"mentor": "Ferran Adri\u00e0",
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"# 2014 International Chef Of The Year: Andoni Luis Aduriz",
"Like Albert, chef Aduriz has ties to Ferran, having apprenticed for him from 1993 to 1994."
],
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},
{
"url": "https://thedailymeal.com/international-chef-year",
"title": "2014 International Chef Of The Year: Andoni Luis Aduriz",
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"# 2014 International Chef Of The Year: Andoni Luis Aduriz",
"This year's honoree is Andoni Luis Aduriz of [**Mugaritz**](http://www.mugaritz.com/) in Errenteria.",
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],
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},
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"url": "https://thedailymeal.com/international-chef-year",
"title": "2014 International Chef Of The Year: Andoni Luis Aduriz",
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"relationship": "apprenticed",
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},
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"url": "https://thedailymeal.com/international-chef-year",
"title": "2014 International Chef Of The Year: Andoni Luis Aduriz",
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]
},
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"# French Laundry chef Thomas Keller's recipe for success",
"## How chef has won 20 years of acclaim serving meticulous cuisine in a vintage laundry building",
"Keller spent two summers in Rhode Island, one of which was under chef Roland Henin at the Dunes Club; he counts Henin as his most influential mentor."
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},
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"title": "Our Best Recipes by F&W Best New Chefs",
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],
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},
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"url": "https://everything.explained.today/elBulli",
"title": "El Bulli Explained",
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"# El Bulli Explained",
"## *Bullinianos*",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from [Mugaritz](../Mugaritz/), [Jos\u00e9 Andr\u00e9s](../Jos%c3%a9_Andr%c3%a9s/) (1987\u201388), [Massimo Bottura](../Massimo_Bottura/) (2000) from Osteria Francescana, [Ren\u00e9 Redzepi](../Ren%c3%a9_Redzepi/) (2000) - [Noma](../Noma_(restaurant)/), [Joan Roca](../Joan_Roca_i_Fontan%c3%a9/) (1989) and [Jordi Roca](../Jordi_Roca/) (2001), from [El Celler de Can Roca](../El_Celler_de_Can_Roca/), Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from [Disfrutar](../Disfrutar/), and [Aitor Zabala](../Aitor_Zabala/) (2006-2009).[25]"
],
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},
{
"url": "https://everything.explained.today/elBulli",
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"# El Bulli Explained",
"## *Bullinianos*",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from [Mugaritz](../Mugaritz/), [Jos\u00e9 Andr\u00e9s](../Jos%c3%a9_Andr%c3%a9s/) (1987\u201388), [Massimo Bottura](../Massimo_Bottura/) (2000) from Osteria Francescana, [Ren\u00e9 Redzepi](../Ren%c3%a9_Redzepi/) (2000) - [Noma](../Noma_(restaurant)/), [Joan Roca](../Joan_Roca_i_Fontan%c3%a9/) (1989) and [Jordi Roca](../Jordi_Roca/) (2001), from [El Celler de Can Roca](../El_Celler_de_Can_Roca/), Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from [Disfrutar](../Disfrutar/), and [Aitor Zabala](../Aitor_Zabala/) (2006-2009).[25]"
],
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},
{
"url": "https://everything.explained.today/elBulli",
"title": "El Bulli Explained",
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"# El Bulli Explained",
"## *Bullinianos*",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from [Mugaritz](../Mugaritz/), [Jos\u00e9 Andr\u00e9s](../Jos%c3%a9_Andr%c3%a9s/) (1987\u201388), [Massimo Bottura](../Massimo_Bottura/) (2000) from Osteria Francescana, [Ren\u00e9 Redzepi](../Ren%c3%a9_Redzepi/) (2000) - [Noma](../Noma_(restaurant)/), [Joan Roca](../Joan_Roca_i_Fontan%c3%a9/) (1989) and [Jordi Roca](../Jordi_Roca/) (2001), from [El Celler de Can Roca](../El_Celler_de_Can_Roca/), Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from [Disfrutar](../Disfrutar/), and [Aitor Zabala](../Aitor_Zabala/) (2006-2009).[25]"
],
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},
{
"url": "https://everything.explained.today/elBulli",
"title": "El Bulli Explained",
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"# El Bulli Explained",
"## *Bullinianos*",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from [Mugaritz](../Mugaritz/), [Jos\u00e9 Andr\u00e9s](../Jos%c3%a9_Andr%c3%a9s/) (1987\u201388), [Massimo Bottura](../Massimo_Bottura/) (2000) from Osteria Francescana, [Ren\u00e9 Redzepi](../Ren%c3%a9_Redzepi/) (2000) - [Noma](../Noma_(restaurant)/), [Joan Roca](../Joan_Roca_i_Fontan%c3%a9/) (1989) and [Jordi Roca](../Jordi_Roca/) (2001), from [El Celler de Can Roca](../El_Celler_de_Can_Roca/), Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from [Disfrutar](../Disfrutar/), and [Aitor Zabala](../Aitor_Zabala/) (2006-2009).[25]"
],
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},
{
"url": "https://everything.explained.today/elBulli",
"title": "El Bulli Explained",
"trainee": "Joan Roca",
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"# El Bulli Explained",
"## *Bullinianos*",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from [Mugaritz](../Mugaritz/), [Jos\u00e9 Andr\u00e9s](../Jos%c3%a9_Andr%c3%a9s/) (1987\u201388), [Massimo Bottura](../Massimo_Bottura/) (2000) from Osteria Francescana, [Ren\u00e9 Redzepi](../Ren%c3%a9_Redzepi/) (2000) - [Noma](../Noma_(restaurant)/), [Joan Roca](../Joan_Roca_i_Fontan%c3%a9/) (1989) and [Jordi Roca](../Jordi_Roca/) (2001), from [El Celler de Can Roca](../El_Celler_de_Can_Roca/), Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from [Disfrutar](../Disfrutar/), and [Aitor Zabala](../Aitor_Zabala/) (2006-2009).[25]"
],
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},
{
"url": "https://everything.explained.today/elBulli",
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"# El Bulli Explained",
"## *Bullinianos*",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from [Mugaritz](../Mugaritz/), [Jos\u00e9 Andr\u00e9s](../Jos%c3%a9_Andr%c3%a9s/) (1987\u201388), [Massimo Bottura](../Massimo_Bottura/) (2000) from Osteria Francescana, [Ren\u00e9 Redzepi](../Ren%c3%a9_Redzepi/) (2000) - [Noma](../Noma_(restaurant)/), [Joan Roca](../Joan_Roca_i_Fontan%c3%a9/) (1989) and [Jordi Roca](../Jordi_Roca/) (2001), from [El Celler de Can Roca](../El_Celler_de_Can_Roca/), Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from [Disfrutar](../Disfrutar/), and [Aitor Zabala](../Aitor_Zabala/) (2006-2009).[25]"
],
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},
{
"url": "https://everything.explained.today/elBulli",
"title": "El Bulli Explained",
"trainee": "Eduard Xatruch",
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"trainee_evidence": [
"# El Bulli Explained",
"## *Bullinianos*",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from [Mugaritz](../Mugaritz/), [Jos\u00e9 Andr\u00e9s](../Jos%c3%a9_Andr%c3%a9s/) (1987\u201388), [Massimo Bottura](../Massimo_Bottura/) (2000) from Osteria Francescana, [Ren\u00e9 Redzepi](../Ren%c3%a9_Redzepi/) (2000) - [Noma](../Noma_(restaurant)/), [Joan Roca](../Joan_Roca_i_Fontan%c3%a9/) (1989) and [Jordi Roca](../Jordi_Roca/) (2001), from [El Celler de Can Roca](../El_Celler_de_Can_Roca/), Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from [Disfrutar](../Disfrutar/), and [Aitor Zabala](../Aitor_Zabala/) (2006-2009).[25]"
],
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},
{
"url": "https://everything.explained.today/elBulli",
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"trainee": "Oriol Castro",
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"# El Bulli Explained",
"## *Bullinianos*",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from [Mugaritz](../Mugaritz/), [Jos\u00e9 Andr\u00e9s](../Jos%c3%a9_Andr%c3%a9s/) (1987\u201388), [Massimo Bottura](../Massimo_Bottura/) (2000) from Osteria Francescana, [Ren\u00e9 Redzepi](../Ren%c3%a9_Redzepi/) (2000) - [Noma](../Noma_(restaurant)/), [Joan Roca](../Joan_Roca_i_Fontan%c3%a9/) (1989) and [Jordi Roca](../Jordi_Roca/) (2001), from [El Celler de Can Roca](../El_Celler_de_Can_Roca/), Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from [Disfrutar](../Disfrutar/), and [Aitor Zabala](../Aitor_Zabala/) (2006-2009).[25]"
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"# El Bulli Explained",
"## *Bullinianos*",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from [Mugaritz](../Mugaritz/), [Jos\u00e9 Andr\u00e9s](../Jos%c3%a9_Andr%c3%a9s/) (1987\u201388), [Massimo Bottura](../Massimo_Bottura/) (2000) from Osteria Francescana, [Ren\u00e9 Redzepi](../Ren%c3%a9_Redzepi/) (2000) - [Noma](../Noma_(restaurant)/), [Joan Roca](../Joan_Roca_i_Fontan%c3%a9/) (1989) and [Jordi Roca](../Jordi_Roca/) (2001), from [El Celler de Can Roca](../El_Celler_de_Can_Roca/), Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from [Disfrutar](../Disfrutar/), and [Aitor Zabala](../Aitor_Zabala/) (2006-2009).[25]"
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"url": "https://everything.explained.today/elBulli",
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"# El Bulli Explained",
"## *Bullinianos*",
"Among the most internationally recognized are: Andoni Luis Aduriz (1993\u201394), from [Mugaritz](../Mugaritz/), [Jos\u00e9 Andr\u00e9s](../Jos%c3%a9_Andr%c3%a9s/) (1987\u201388), [Massimo Bottura](../Massimo_Bottura/) (2000) from Osteria Francescana, [Ren\u00e9 Redzepi](../Ren%c3%a9_Redzepi/) (2000) - [Noma](../Noma_(restaurant)/), [Joan Roca](../Joan_Roca_i_Fontan%c3%a9/) (1989) and [Jordi Roca](../Jordi_Roca/) (2001), from [El Celler de Can Roca](../El_Celler_de_Can_Roca/), Eduard Xatruch (1999-2011), Oriol Castro (1996-2011) and Mateu Casa\u00f1as (1997-2011), from [Disfrutar](../Disfrutar/), and [Aitor Zabala](../Aitor_Zabala/) (2006-2009).[25]"
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"url": "https://en.wikipedia.org/wiki/Grant_Achatz",
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"Grant Achatz",
"## Career"
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"Grant Achatz",
"## Career"
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"Grant Achatz",
"## Career"
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"Grant Achatz",
"## Career"
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"Grant Achatz",
"## Career"
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"Grant Achatz",
"## Career"
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"Grant Achatz",
"## Career"
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"Grant Achatz",
"## Career"
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"Grant Achatz",
"## Career"
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"Grant Achatz",
"## Career"
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"title": "Grant Achatz",
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"Grant Achatz",
"## Career"
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"Grant Achatz",
"## Career"
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"Grant Achatz",
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"Grant Achatz",
"## Career"
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"url": "https://chicagoreader.com/food-drink/dinner-is-served-on-a-trapeze",
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"# French Laundry chef Thomas Keller's recipe for success",
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"Monthly Archives: September 2008",
"Get Ready For A Meal of A Lifetime",
"In this culinary version, it\u2019s Grant Achatz, chef of Chicago\u2019s molecular gastronomy mecca, [Alinea](http://www.alinea-restaurant.com), teaming with his mentor Thomas Keller of the incomparable [French Laundry ](http://www.frenchlaundry.com)in Yountville and [Per Se](http://www.perseny.com) in New York, for three very special dinners.",
"Early on in his career, Achatz sent Keller his resume every day for nearly a month until Keller hired him to work at the French Laundry."
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"Get Ready For A Meal of A Lifetime",
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"Get Ready For A Meal of A Lifetime",
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"url": "https://deadskypublishing.com/portfolio-item/2200",
"title": "Fireproof: Memoir of a Chef - deadskypublishing.com",
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"# Fireproof: Memoir of a Chef",
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"# Rene Redzepi: Danish Chef and Co-owner of Noma",
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"url": "https://foodandwine.com/news/chefs-gone-wild",
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"Achatz and Keller. [See more photos in the gallery >>](/Radar/Coda/December-2008/Guest-Blog-Keller-in-the-House-Eavesdropping-on-the-1500-Dinner/Gallery/)",
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"url": "https://chicagotribune.com/2011/07/13/curtis-duffy-to-leave-avenues-open-own-restaurant-in-west-loop",
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"url": "https://sfgate.com/recipes/article/RISING-STARS-2006-Corey-Lee-2523304.php",
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"## Few chefs have contributed to pushing the boundaries of the gastronomic experience like Andoni Luis Aduriz: in his kitchen, the technical fury inspired by Adri\u00e0 merges with the sensitive naturalism of the ideal master Michel Bras, while taste and disgust provocations, with the collaboration of multidisciplinary minds, generate disruptive sensations that don't necessarily have to be pleasing.",
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"## Few chefs have contributed to pushing the boundaries of the gastronomic experience like Andoni Luis Aduriz: in his kitchen, the technical fury inspired by Adri\u00e0 merges with the sensitive naturalism of the ideal master Michel Bras, while taste and disgust provocations, with the collaboration of multidisciplinary minds, generate disruptive sensations that don't necessarily have to be pleasing.",
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],
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],
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],
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"However, the life-changing encounter came when he met Ferran Adri\u00e0, who literally blew his mind during his time at elBulli from 1993 to 1994."
]
},
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"url": "https://reportergourmet.com/en/chef/157-andoni-luis-aduriz",
"title": "Andoni Luis Aduriz",
"trainee": "Andoni Luis Aduriz",
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"## Few chefs have contributed to pushing the boundaries of the gastronomic experience like Andoni Luis Aduriz: in his kitchen, the technical fury inspired by Adri\u00e0 merges with the sensitive naturalism of the ideal master Michel Bras, while taste and disgust provocations, with the collaboration of multidisciplinary minds, generate disruptive sensations that don't necessarily have to be pleasing.",
"While still at elBulli, Berasategui offered him a job, and Andoni finally joined him as the chef of his self-named restaurant."
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"## Few chefs have contributed to pushing the boundaries of the gastronomic experience like Andoni Luis Aduriz: in his kitchen, the technical fury inspired by Adri\u00e0 merges with the sensitive naturalism of the ideal master Michel Bras, while taste and disgust provocations, with the collaboration of multidisciplinary minds, generate disruptive sensations that don't necessarily have to be pleasing.",
"While still at elBulli, Berasategui offered him a job, and Andoni finally joined him as the chef of his self-named restaurant."
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"While still at elBulli, Berasategui offered him a job, and Andoni finally joined him as the chef of his self-named restaurant."
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"url": "https://abebooks.co.uk/9781639511358/Fireproof-Memoir-Chef-Duffy-Curtis-1639511350/plp",
"title": "Fireproof: Memoir of a Chef - Duffy, Curtis; Wagner, Jeremy: 9781639511358",
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"url": "https://alchetron.com/Ren%C3%A9-Redzepi",
"title": "Ren\u00e9 Redzepi - Alchetron, The Free Social Encyclopedia",
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"# Ren\u00e9 Redzepi",
"## Career",
"In 2001 he spent four months working under Thomas Keller at [The French Laundry](https://alchetron.com/The-French-Laundry) in [California](https://alchetron.com/California), but returned to Kong Hans K\u00e6lder and Copenhagen."
],
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{
"url": "https://thelancet.com/journals/lancet/article/PIIS0140-6736(11)60796-4/fulltext",
"title": "Recipe for survival",
"trainee": "Grant Achatz",
"mentor": null,
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"At the age of 24 years, he had completed study at the Culinary Institute of America and been taken in by the legendary Thomas Keller at The French Laundry in Yountville, CA, USA.",
"Grant Achatz may be the best chef in the world, or the luckiest."
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{
"url": "https://goodfoodcatalyst.org/james-beard-awards-common-thread-perseverance",
"title": "James Beard Awards Had Common Thread: Perseverance",
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"James Beard Awards Had Common Thread: Perseverance",
"It is another feather in the cap of chef and co-founder [Grant Achatz](http://alinearestaurant.com/people/) who learned his craft at Chef Thomas Keller\u2019s famous [French Laundry](http://www.thomaskeller.com/tfl) in California, gained recognition at [Trio](http://www.chicagotribune.com/mmx-060110-trio-story.html) restaurant in the Chicago suburb of Evanston, and dramatically raised the profile of the combination of art and science known as molecular gastronomy when he opened Alinea in 2005."
],
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"url": "https://goodfoodcatalyst.org/james-beard-awards-common-thread-perseverance",
"title": "James Beard Awards Had Common Thread: Perseverance",
"trainee": "Grant Achatz",
"mentor": "Thomas Keller",
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"James Beard Awards Had Common Thread: Perseverance",
"It is another feather in the cap of chef and co-founder [Grant Achatz](http://alinearestaurant.com/people/) who learned his craft at Chef Thomas Keller\u2019s famous [French Laundry](http://www.thomaskeller.com/tfl) in California, gained recognition at [Trio](http://www.chicagotribune.com/mmx-060110-trio-story.html) restaurant in the Chicago suburb of Evanston, and dramatically raised the profile of the combination of art and science known as molecular gastronomy when he opened Alinea in 2005."
],
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"James Beard Awards Had Common Thread: Perseverance",
"It is another feather in the cap of chef and co-founder [Grant Achatz](http://alinearestaurant.com/people/) who learned his craft at Chef Thomas Keller\u2019s famous [French Laundry](http://www.thomaskeller.com/tfl) in California, gained recognition at [Trio](http://www.chicagotribune.com/mmx-060110-trio-story.html) restaurant in the Chicago suburb of Evanston, and dramatically raised the profile of the combination of art and science known as molecular gastronomy when he opened Alinea in 2005."
],
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"James Beard Awards Had Common Thread: Perseverance",
"It is another feather in the cap of chef and co-founder [Grant Achatz](http://alinearestaurant.com/people/) who learned his craft at Chef Thomas Keller\u2019s famous [French Laundry](http://www.thomaskeller.com/tfl) in California, gained recognition at [Trio](http://www.chicagotribune.com/mmx-060110-trio-story.html) restaurant in the Chicago suburb of Evanston, and dramatically raised the profile of the combination of art and science known as molecular gastronomy when he opened Alinea in 2005."
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"James Beard Awards Had Common Thread: Perseverance",
"It is another feather in the cap of chef and co-founder [Grant Achatz](http://alinearestaurant.com/people/) who learned his craft at Chef Thomas Keller\u2019s famous [French Laundry](http://www.thomaskeller.com/tfl) in California, gained recognition at [Trio](http://www.chicagotribune.com/mmx-060110-trio-story.html) restaurant in the Chicago suburb of Evanston, and dramatically raised the profile of the combination of art and science known as molecular gastronomy when he opened Alinea in 2005."
],
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},
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"url": "https://goodfoodcatalyst.org/james-beard-awards-common-thread-perseverance",
"title": "James Beard Awards Had Common Thread: Perseverance",
"trainee": "Curtis Duffy",
"mentor": "Charlie Trotter",
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"relationship": "apprenticed",
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"But Duffy found his saving grace in cooking, learned the craft under the tutelage of late Chicago great [Charlie Trotter](http://www.thetrotterproject.org/), made his own name working with Achatz and then on his own, and has built Grace into one of the nation\u2019s most admired restaurants."
],
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"James Beard Awards Had Common Thread: Perseverance",
"But Duffy found his saving grace in cooking, learned the craft under the tutelage of late Chicago great [Charlie Trotter](http://www.thetrotterproject.org/), made his own name working with Achatz and then on his own, and has built Grace into one of the nation\u2019s most admired restaurants."
],
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"James Beard Awards Had Common Thread: Perseverance",
"But Duffy found his saving grace in cooking, learned the craft under the tutelage of late Chicago great [Charlie Trotter](http://www.thetrotterproject.org/), made his own name working with Achatz and then on his own, and has built Grace into one of the nation\u2019s most admired restaurants."
],
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},
{
"url": "https://theworlds50best.com/discovery/Establishments/UK/London/Kol.html",
"title": "Kol, London | 50 Best Discovery",
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"# Kol",
"The \u2018nomadic chef\u2019, as he is often known by his peers, cut his teeth in world-class restaurants such as Noma, under the gaze of legendary Ren\u00e9 Redzepi, and Mugaritz with Andoni Luis Aduriz, before setting up shop in the UK capital\u2019s well-heeled Mayfair neighbourhood."
],
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{
"url": "https://theworlds50best.com/discovery/Establishments/UK/London/Kol.html",
"title": "Kol, London | 50 Best Discovery",
"trainee": "Santiago Lastra",
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"# Kol",
"The \u2018nomadic chef\u2019, as he is often known by his peers, cut his teeth in world-class restaurants such as Noma, under the gaze of legendary Ren\u00e9 Redzepi, and Mugaritz with Andoni Luis Aduriz, before setting up shop in the UK capital\u2019s well-heeled Mayfair neighbourhood."
],
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{
"url": "https://nytimes.com/2017/01/25/dining/bocuse-dor-usa-win-chef-competition.html",
"title": "U.S. Team Wins Bocuse d\u2019Or Competition for First Time",
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"A team of American chefs on Wednesday won the biennial Bocuse d\u2019Or culinary competition \u2014 the equivalent of the Olympics for professional cooks \u2014 for the first time in the contest\u2019s 30-year history.",
"The team\u2019s head chef was Mathew Peters, 33, from Meadville, Pa., who was most recently the executive sous-chef of Mr. Keller\u2019s New York restaurant, Per Se."
],
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"url": "https://llmpedia.scads.ai/llama/Ren%C3%A9_Redzepi.html",
"title": "Ren\u00e9 Redzepi",
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"# Ren\u00e9 Redzepi",
"Redzepi attended the Copenhagen Hospitality College, where he trained as a chef, and later worked at restaurants such as Pierre Gagnaire in [Paris](Paris.html), [France](France.html), and The French Laundry in Yountville, California, under the guidance of chefs like Thomas Keller and [Grant Achatz](Grant_Achatz.html).",
"## \u25cf Early Life and Education"
],
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"url": "https://llmpedia.scads.ai/llama/Ren%C3%A9_Redzepi.html",
"title": "Ren\u00e9 Redzepi",
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"# Ren\u00e9 Redzepi",
"Redzepi's career as a chef began in the late 1990s, when he worked at restaurants such as Kong Hans in [Copenhagen](Copenhagen.html), [Denmark](Denmark.html), and El Bulli in Roses, Spain, under the guidance of Ferran Adri\u00e0.",
"## \u25cf Career"
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"url": "https://chicagoreader.com/chicago/dinner-is-served--on-a-trapeze/Content?oid=919211",
"title": "Dinner Is Served--On a Trapeze",
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"url": "https://a.osmarks.net/content/wikipedia_en_all_maxi_2020-08/A/Ren%C3%A9_Redzepi",
"title": "Ren\u00e9 Redzepi",
"trainee": "Ren\u00e9 Redzepi",
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"# Ren\u00e9 Redzepi",
"## Career"
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"url": "https://a.osmarks.net/content/wikipedia_en_all_maxi_2020-08/A/Ren%C3%A9_Redzepi",
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"# Ren\u00e9 Redzepi",
"## Career"
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"url": "https://a.osmarks.net/content/wikipedia_en_all_maxi_2020-08/A/Ren%C3%A9_Redzepi",
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"url": "https://a.osmarks.net/content/wikipedia_en_all_maxi_2020-08/A/Ren%C3%A9_Redzepi",
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"url": "https://sf.eater.com/2022/7/28/23282460/the-bear-hulu-tv-television-carmy-cookbooks?nsp=",
"title": "Here\u2019s the Complete List of Every Cookbook Featured on \u2018The Bear\u2019",
"trainee": "Malcolm Livingston II",
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"The most obvious use of a cookbook as a plot device comes in Marcus\u2019s storyline, as he ups his dessert game, diving deep into *The Noma Guide to Fermentation*.",
"It\u2019s a fitting nod to the \u201c[World\u2019s Best Restaurant](https://www.eater.com/worlds-50-best-restaurants-awards/22960587/worlds-50-best-restaurants-2022-what-to-expect-how-to-watch-winners),\u201d given that creator Christopher Storer said in an [interview](https://www.esquire.com/entertainment/tv/a40681092/the-bear-creator-christopher-storer-interview/) Marcus is based on chef [Malcolm Livingston II](https://www.instagram.com/p/CgVVcwzPe7F/?utm_source=ig_web_copy_link), who worked as [pastry chef](https://www.nytimes.com/2014/10/10/dining/nomas-new-pastry-chef-is-bronx-born-malcolm-livingston-ii.html) at the Copenhagen destination."
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"url": "https://reportergourmet.com/en/news/9107-albert-adria-at-elbulli-i-worked-365-days-a-year-24-hours-a-day-today-many-people-pretend-to-be-creative",
"title": "Albert Adri\u00e0: \u201cAt elBulli, I worked 365 days a year, 24 hours a day. Today, many people pretend to be creative.\u201d",
"trainee": "Albert Adri\u00e0",
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"### The journey of a \u201csilent\u201d genius",
"When, at just 16 years old, he joined Ferran at ***elBulli,*** ambition was not his main motivation."
],
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"url": "https://theworlds50best.com/stories/News/menas-50-best-restaurants-2025-flavours-of-50-best.html",
"title": "Taste the world globally renowned chefs serving up a feast in the Middle East",
"trainee": "Eduard Xatruch",
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"Meet the talent:",
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"Xatruch and his partners all met, trained and worked at the legendary El Bulli in northern Catalonia under Ferran Adr\u00eda, before opening Disfrutar in 2014."
],
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"url": "https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2009/12/07/bocuse-dor-contestants-are-announced",
"title": "Bocuse d'Or Contestants Are Announced",
"trainee": "Timothy Hollingsworth",
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"Bocuse d\u2019Or Contestants Are Announced",
"(This year\u2019s representative, Timothy Hollingsworth, Mr. Keller\u2019s sous chef at the Napa Valley restaurant the French Laundry, [came in sixth](https://www.nytimes.com/2009/01/28/dining/28bocuse.html?scp=1&sq=bocuse%20dor&st=cse).)"
],
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"url": "https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2009/12/07/bocuse-dor-contestants-are-announced",
"title": "Bocuse d'Or Contestants Are Announced",
"trainee": null,
"mentor": "Thomas Keller",
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"(This year\u2019s representative, Timothy Hollingsworth, Mr. Keller\u2019s sous chef at the Napa Valley restaurant the French Laundry, [came in sixth](https://www.nytimes.com/2009/01/28/dining/28bocuse.html?scp=1&sq=bocuse%20dor&st=cse).)"
],
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"url": "https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2009/12/07/bocuse-dor-contestants-are-announced",
"title": "Bocuse d'Or Contestants Are Announced",
"trainee": null,
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"kitchen": "the French Laundry",
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"Bocuse d\u2019Or Contestants Are Announced",
"(This year\u2019s representative, Timothy Hollingsworth, Mr. Keller\u2019s sous chef at the Napa Valley restaurant the French Laundry, [came in sixth](https://www.nytimes.com/2009/01/28/dining/28bocuse.html?scp=1&sq=bocuse%20dor&st=cse).)"
],
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"url": "https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2009/12/07/bocuse-dor-contestants-are-announced",
"title": "Bocuse d'Or Contestants Are Announced",
"trainee": null,
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"(This year\u2019s representative, Timothy Hollingsworth, Mr. Keller\u2019s sous chef at the Napa Valley restaurant the French Laundry, [came in sixth](https://www.nytimes.com/2009/01/28/dining/28bocuse.html?scp=1&sq=bocuse%20dor&st=cse).)"
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},
{
"url": "https://classic.foodandwine.com/fwtalent/brooke-williamson",
"title": "Brooke Williamson - Food & Wine Classic in Aspen",
"trainee": "Brooke Williamson",
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"Born and raised in Los Angeles, California, Brooke Williamson has carved out a r\u00e9sum\u00e9 full of leading roles and professional achievements, such as winning Bravo\u2019s \u201cTop Chef\u201d Season 14, being crowned the first winner of Food Network\u2019s \u201cTournament of Champions,\u201d participating as one of the three titans on the cut-throat competition, \u201cBobby\u2019s Triple Threat\u201d on Food Network, and most recently, debuting her first cookbook in November 2024: Sun-Kissed Cooking: Vegetables Front & Center.",
"Williamson began her culinary career as a teacher\u2019s assistant at the Epicurean Institute of Los Angeles, followed by securing her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin-starred Chef Ken Frank."
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"title": "Brooke Williamson - Food & Wine Classic in Aspen",
"trainee": "Brooke Williamson",
"mentor": "Ken Frank",
"kitchen": "Fenix at the Argyle Hotel",
"relationship": "worked",
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"Born and raised in Los Angeles, California, Brooke Williamson has carved out a r\u00e9sum\u00e9 full of leading roles and professional achievements, such as winning Bravo\u2019s \u201cTop Chef\u201d Season 14, being crowned the first winner of Food Network\u2019s \u201cTournament of Champions,\u201d participating as one of the three titans on the cut-throat competition, \u201cBobby\u2019s Triple Threat\u201d on Food Network, and most recently, debuting her first cookbook in November 2024: Sun-Kissed Cooking: Vegetables Front & Center.",
"Williamson began her culinary career as a teacher\u2019s assistant at the Epicurean Institute of Los Angeles, followed by securing her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin-starred Chef Ken Frank."
],
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"Born and raised in Los Angeles, California, Brooke Williamson has carved out a r\u00e9sum\u00e9 full of leading roles and professional achievements, such as winning Bravo\u2019s \u201cTop Chef\u201d Season 14, being crowned the first winner of Food Network\u2019s \u201cTournament of Champions,\u201d participating as one of the three titans on the cut-throat competition, \u201cBobby\u2019s Triple Threat\u201d on Food Network, and most recently, debuting her first cookbook in November 2024: Sun-Kissed Cooking: Vegetables Front & Center.",
"Williamson began her culinary career as a teacher\u2019s assistant at the Epicurean Institute of Los Angeles, followed by securing her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin-starred Chef Ken Frank."
],
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"Her undeniable star\n quality and concentrated creative energy brought her to Chef Michael McCarty\u2019s nationally acclaimed restaurant Michael\u2019s of Santa Monica, where she worked her way up from line cook to being their youngest sous chef."
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"Her undeniable star\n quality and concentrated creative energy brought her to Chef Michael McCarty\u2019s nationally acclaimed restaurant Michael\u2019s of Santa Monica, where she worked her way up from line cook to being their youngest sous chef."
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"Desiring to travel and experience other restaurants, Williamson later staged at the renowned Daniel restaurant by Chef and Owner Daniel Boulud in New York City."
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"Terry Durack meets a Spanish master with a taste for the surreal.",
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"title": "Business Recoded \u2026 Ren\u00e9 Redzepi, the world\u2019s most celebrated chef, opened Noma in his native Copenhagen at the age of 25, with a cuisine that reflects his locality.",
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"## The Leadership Code of **Ren\u00e9 Redzepi**",
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"One of few chefs to have two restaurants on The World's 50 Best Restaurants 2018 list, Enrique Olvera is the founder of [Pujol](https://www.theworlds50best.com/The-List-2018/11-20/Pujol.html) in Mexico City (No.13) and [Cosme](https://www.theworlds50best.com/The-List-2018/21-30/Cosme.html) in New York City (No.25), which is run by his prot\u00e9g\u00e9e, Daniela Soto-Innes."
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"\u201cSome people will speculate that, oh, business must have been down or whatever,\u201d says Norman Van Aken, the acclaimed Florida chef and longtime friend for whom Trotter first worked at Sinclair\u2019s in Lake Forest."
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"url": "https://sfweekly.com/dining/corey-lees-haute-cuisine-at-benu-is-almost-flawless/article_91fb82ea-22cf-5867-9bbe-fd1b1db04d47.html",
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"url": "https://eater.com/2012/4/30/6591557/more-notable-restaurants-from-charlie-trotters-alumni",
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"# Grant Achatz",
"## Career",
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"trainee": "Andoni Luis Aduriz",
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"url": "https://britannica.com/biography/Grant-Achatz",
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"## Early career",
"After graduating in 1994 from the Culinary Institute of America in [Hyde Park](https://www.britannica.com/place/Hyde-Park-New-York), New York, he served a brief\u2014and unsuccessful\u2014stint at Charlie Trotter\u2019s eponymous [Chicago](https://www.britannica.com/place/Chicago) restaurant."
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"url": "https://britannica.com/biography/Grant-Achatz",
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"## Early career",
"In 1996 Achatz persuaded [California](https://www.britannica.com/place/California-state) chef [Thomas Keller](https://www.britannica.com/biography/Thomas-Keller) to hire him at the French Laundry, then one of the country\u2019s most-acclaimed restaurants."
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"## Early career",
"After four years under Keller\u2019s mentorship\u2014along with a short spell as a winemaking assistant at a nearby winery and a stage at [Ferran Adri\u00e0](https://www.britannica.com/biography/Ferran-Adria)\u2019s groundbreaking El Bulli in Roses, [Spain](https://www.britannica.com/place/Spain), during the summer of 2000\u2014Achatz in 2001 took charge of the kitchen at Trio restaurant in [Evanston](https://www.britannica.com/place/Evanston-Illinois), Illinois."
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"url": "https://theworlds50best.com/latinamerica/en/the-list/31-40/patio.html",
"title": "De Patio | Latin America\u2019s 50 Best Restaurants 2020",
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"32 De Patio Santiago, Chile High-quality Chilean produce served in genre-bending plates On the Pass Benjam\u00edn Nast",
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"title": "Charlie Trotter\u2019s To Reopen This Year, Son Says \u2014 But First, A Pop-Up Restaurant",
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"With 12 cookbooks and thousands of unique dishes to Trotter\u2019s name, capturing the essence of the venerated chef in a 10-course menu was a tall task for Achatz, who briefly worked at Trotter\u2019s in 1995."
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},
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"url": "http://guide.michelin.com/us/en/article/dining-in/recipe-gluten-free-chocolate-chip-cookies-farmshop-los-angeles",
"title": "Recipe: Gluten-Free Salted Chocolate Chip Cookies",
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"Cerciello started as an apprentice at The French Laundry in 1996 and later became Thomas Keller\u2019s director of casual dining, coordinating the launches of Bouchon nationwide and Ad Hoc in Yountville, as well as co-authoring the acclaimed Bouchon cookbook in 2004."
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"url": "http://guide.michelin.com/us/en/article/dining-in/recipe-gluten-free-chocolate-chip-cookies-farmshop-los-angeles",
"title": "Recipe: Gluten-Free Salted Chocolate Chip Cookies",
"trainee": "Jeff Cerciello",
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"relationship": "apprenticed",
"period": "1996",
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],
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},
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"url": "https://theworlds50best.com/discovery/Establishments/Italy/Milan/Bentoteca.html",
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"# Bentoteca",
"Then, Tokuyoshi \u2013 formerly Massimo Bottura\u2019s sous-chef at Osteria Francescana \u2013 turned his hand to sending out elevated home-delivery bento boxes inspired by those his mother prepared for him as a child, and the Via San Calocero address was reborn as Benoteteca in 2020."
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"title": "The Worlds 50 Best Restaurants 2025 the extended list revealed",
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"Born in Mexico and raised in Chicago, Ramirez moved to New York in 1998 and worked with David Bouley at Danube and Bouley, and at Chef\u2019s Table at Brooklyn Fare."
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"Chef Rosval joined Osteria Francescana in 2013, before becoming chef de cuisine at Casa Maria Luigia."
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"***Ahead of the announcement of The World\u2019s 50 Best Restaurants 2025* *in Turin on Thursday 19 June, here are the restaurants ranked from 51st to 100th this year.***",
"Al Gatto Verde \u2013 NEW ENTRY**\n Modena\n[@algattoverdecasamarialuigia\n](https://www.instagram.com/algattoverdecasamarialuigia/)Al Gatto Verde is in the grounds of Massimo Bottura and Lara Gilmore\u2019s [Casa Maria Luigia](https://www.theworlds50best.com/stories/News/casa-maria-luigia-massimo-bottura.html) in Modena and led by Canadian chef Jessica Rosval."
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},
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{
"url": "https://chicago.suntimes.com/food-drink/2025/07/31/curtis-duffy-book-fireproof-chicago-restaurants-ever-grace",
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"### **\u201cThe greatest culinary destination\u201d**",
"Duffy arrived at [Charlie Trotter\u2019s](https://www.wbez.org/food-drink/2025/01/30/charlie-trotter-restaurant-dylan-trotter-alinea-grant-achatz-chicago-pop-up) namesake restaurant in 2000."
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},
{
"url": "https://en.wikipedia-on-ipfs.org/wiki/Ren%C3%A9_Redzepi",
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"Ren\u00e9 Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark.[1]",
"In 2001 he spent four months working under Thomas Keller at The French Laundry in California, but returned to Kong Hans K\u00e6lder and Copenhagen.[10]"
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},
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"url": "https://en.wikipedia-on-ipfs.org/wiki/Ren%C3%A9_Redzepi",
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"Ren\u00e9 Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark.[1]",
"In 2001 he spent four months working under Thomas Keller at The French Laundry in California, but returned to Kong Hans K\u00e6lder and Copenhagen.[10]"
],
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},
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"url": "https://davidrmann3.substack.com/p/thomas-keller-chased-perfection-before",
"title": "Thomas Keller Chased Perfection Before He Learned What Actually Built The French Laundry",
"trainee": "Grant Achatz",
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"# Thomas Keller Chased Perfection Before He Learned What Actually Built The French Laundry",
"Grant Achatz emerges from that kitchen and builds Alinea."
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},
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"# Thomas Keller Chased Perfection Before He Learned What Actually Built The French Laundry",
"So does Corey Lee, who spent almost a decade there before opening Benu."
],
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},
{
"url": "https://davidrmann3.substack.com/p/thomas-keller-chased-perfection-before",
"title": "Thomas Keller Chased Perfection Before He Learned What Actually Built The French Laundry",
"trainee": "Eric Ziebold",
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"# Thomas Keller Chased Perfection Before He Learned What Actually Built The French Laundry",
"Eric Ziebold stays longer still, then leaves to run two Michelin-starred restaurants of his own in D.C."
],
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},
{
"url": "https://hospitalitynet.org/opinion/4132132/the-rise-and-fall-of-a-celebrity-chef-when-talent-meets-brutality-in-modern-gastronomy",
"title": "The Rise and Fall of a Celebrity Chef: When talent meets brutality in modern gastronomy",
"trainee": "Ren\u00e9 Redzepi",
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"The Rise and Fall of a Celebrity Chef: When talent meets brutality in modern gastronomy",
"Redzepi\u2019s ascent was forged in the world\u2019s most demanding kitchens, from [Le Jardin des Sens](https://www.relaischateaux.com/gb/restaurant/jardin-des-sens/) to [El Bulli](https://www.theworlds50best.com/awards/best-of-the-best/el-bulli.html) and [The French Laundry](https://thomaskeller.com/tfl/) under Thomas Keller, where classical discipline met culinary experimentation."
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"url": "https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2010/05/11/off-the-menu-bay-area-edition-corey-lees-new-restaurant",
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"# Off the Menu, Bay Area Edition: Corey Lee\u2019s New Restaurant",
"Corey Lee, who was the chef de cuisine at Thomas Keller\u2019s [French Laundry](https://www.frenchlaundry.com/) until August, when he [resigned ](https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2009/04/10/french-laundrys-chef-de-cuisine-moves-on/)to open his own restaurant in San Francisco, is now on track to do just that."
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},
{
"url": "https://nhregister.com/restaurants/article/french-laundry-chef-thomas-keller-s-recipe-for-5536678.php",
"title": "French Laundry chef Thomas Keller's recipe for success",
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"# French Laundry chef Thomas Keller's recipe for success",
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"title": "Emeril\u2019s Earns Two MICHELIN Stars: E.J. Lagasse becomes Youngest Chef to Achieve That Feat",
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"title": "Noma, Copenhagen \u2013 Inside the World\u2019s Best Restaurant",
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"Chefs like Grant Achatz, who heads the Alinea and Next kitchens in Chicago; Jos\u00e9 Andr\u00e9s, this year\u2019s James Beard award winner for outstanding chef, and Andoni Aduriz of Mugaritz also in Spain have all been schooled by Adri\u00e0 and reunited to help prepare the restaurant\u2019s last supper."
],
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},
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"url": "https://pursuitist.com/noma-copenhagen-inside-the-worlds-best-restaurant",
"title": "Noma, Copenhagen \u2013 Inside the World\u2019s Best Restaurant",
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"Chefs like Grant Achatz, who heads the Alinea and Next kitchens in Chicago; Jos\u00e9 Andr\u00e9s, this year\u2019s James Beard award winner for outstanding chef, and Andoni Aduriz of Mugaritz also in Spain have all been schooled by Adri\u00e0 and reunited to help prepare the restaurant\u2019s last supper."
],
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},
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"url": "https://skeptive.com/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
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"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"While Keller is the figurehead, the role of the **French Laundry restaurant chef** actually extends to a lineage of elite talent that has passed through those stone walls.",
"Ren\u00e9 Redzepi of Noma? He spent time there."
],
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},
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"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
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"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"While Keller is the figurehead, the role of the **French Laundry restaurant chef** actually extends to a lineage of elite talent that has passed through those stone walls.",
"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
],
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},
{
"url": "https://skeptive.com/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"trainee": "Corey Lee",
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"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"While Keller is the figurehead, the role of the **French Laundry restaurant chef** actually extends to a lineage of elite talent that has passed through those stone walls.",
"Corey Lee of Benu? Same story."
],
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},
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"url": "https://thelightshot.com/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
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"While Keller is the figurehead, the role of the **French Laundry restaurant chef** actually extends to a lineage of elite talent that has passed through those stone walls.",
"Ren\u00e9 Redzepi of Noma? He spent time there."
],
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},
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"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
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"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"While Keller is the figurehead, the role of the **French Laundry restaurant chef** actually extends to a lineage of elite talent that has passed through those stone walls.",
"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
],
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},
{
"url": "https://thelightshot.com/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"trainee": "Corey Lee",
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"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"While Keller is the figurehead, the role of the **French Laundry restaurant chef** actually extends to a lineage of elite talent that has passed through those stone walls.",
"Corey Lee of Benu? Same story."
],
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},
{
"url": "https://vibepedia.wiki/feran-adria",
"title": "Ferran Adri\u00e0: The Maverick Chef",
"trainee": "Ferran Adri\u00e0",
"mentor": null,
"kitchen": null,
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"# Ferran Adri\u00e0: The Maverick Chef | Vibepedia",
"In 1983, Adri\u00e0 joined [[el-bulli|El Bulli]] as a line cook, quickly rising through the ranks to become the restaurant's head chef in 1987."
],
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},
{
"url": "https://tjr.org.tr/who-is-thomas-keller-why-the-chef-who-reached-perfection-still-matters-in-2026-20ll",
"title": "Who is Thomas Keller? Why the Chef Who Reached Perfection Still Matters in 2026",
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"relationship": null,
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"# Who is Thomas Keller? Why the Chef Who Reached Perfection Still Matters in 2026",
"A lot of people think Keller is \"stuffy.\"",
"Look at the people who worked for him. Grant Achatz (Alinea), Corey Lee (Benu), Rene Redzepi (Noma)\u2014they all spent time in Keller\u2019s kitchens."
],
"mentor_evidence": null,
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},
{
"url": "https://tjr.org.tr/who-is-thomas-keller-why-the-chef-who-reached-perfection-still-matters-in-2026-20ll",
"title": "Who is Thomas Keller? Why the Chef Who Reached Perfection Still Matters in 2026",
"trainee": "Corey Lee",
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"# Who is Thomas Keller? Why the Chef Who Reached Perfection Still Matters in 2026",
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"Look at the people who worked for him. Grant Achatz (Alinea), Corey Lee (Benu), Rene Redzepi (Noma)\u2014they all spent time in Keller\u2019s kitchens."
],
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},
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"url": "https://tjr.org.tr/who-is-thomas-keller-why-the-chef-who-reached-perfection-still-matters-in-2026-20ll",
"title": "Who is Thomas Keller? Why the Chef Who Reached Perfection Still Matters in 2026",
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"# Who is Thomas Keller? Why the Chef Who Reached Perfection Still Matters in 2026",
"A lot of people think Keller is \"stuffy.\"",
"Look at the people who worked for him. Grant Achatz (Alinea), Corey Lee (Benu), Rene Redzepi (Noma)\u2014they all spent time in Keller\u2019s kitchens."
],
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},
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"url": "https://theworlds50best.com/discovery/Establishments/Spain/Alc%C3%BAdi/Maca-de-Castro.html",
"title": "Maca de Castro-Alc\u00fadi-Restaurant-50BestDiscovery",
"trainee": "Maca de Castro",
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"# Maca de Castro",
"After earning her stripes under the likes of Juan Mari Arzak and Andoni Luis Aduriz in San Sebasti\u00e1n, she returned home to create what she consider her take on \u2018Free Mallorcan Cooking\u2019."
],
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"url": "https://theworlds50best.com/discovery/Establishments/Spain/Alc%C3%BAdi/Maca-de-Castro.html",
"title": "Maca de Castro-Alc\u00fadi-Restaurant-50BestDiscovery",
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"# Maca de Castro",
"After earning her stripes under the likes of Juan Mari Arzak and Andoni Luis Aduriz in San Sebasti\u00e1n, she returned home to create what she consider her take on \u2018Free Mallorcan Cooking\u2019."
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"url": "https://tortekolaci.com/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
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"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
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"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
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"Corey Lee of Benu? Same story."
],
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},
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"url": "https://chicagotribune.com/entertainment/chi-charlie-trotter-chicago-chef-part-3-20120829-story.html",
"title": "Charlie Trotter gets ready to hang it up",
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"Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.",
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},
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"url": "https://theworlds50best.com/discovery/Establishments/Italy/Gabice-Monte/Dalla-Gioconda.html",
"title": "Dalla Gioconda, Gabicce Monte | 50 Best Discovery",
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"# Dalla Gioconda",
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},
{
"url": "https://reddit.com/r/Restaurant101/comments/1suxhgk/corey_lee_spent_twenty_years_believing_korean",
"title": "Corey Lee Spent Twenty Years Believing Korean Food Didn\u2019t Belong in Fine Dining",
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"Corey Lee Spent Twenty Years Believing Korean Food Didn\u2019t Belong in Fine Dining",
"Corey Lee spent nine years at The French Laundry, earned three Michelin stars at Benu, and became the first Korean chef to do that."
],
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"url": "https://theworlds50best.com/latinamerica/en/the-list/11-20/quintonil.html",
"title": "Quintonil | Latin America\u2019s 50 Best Restaurants 2020",
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],
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],
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{
"url": "https://podpulse.ai/podcast/armchair-expert-with-dax-shepard/armchair-expert-with-dax-shepard-curtis-duffy-chef-and-restaurateur",
"title": "Curtis Duffy (chef and restaurateur) - Armchair Expert with Dax Shepard notes and takeaways",
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"Curtis Duffy (chef and restaurateur)",
"Duffy's career soared when he worked under notable chefs like [Grant Achatz](https://www.thealineagroup.com/people) at Alinea, contributing to its innovative approach to modern gastronomy."
],
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},
{
"url": "https://theworlds50best.com/the-list/gaggan.html",
"title": "Gaggan | The World\u2019s 50 Best Restaurants 2025",
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"From a trainee position at the luxury hotel chain Taj Group, he progressed to work at El Bulli in Spain alongside Ferran Adri\u00e0, an experience that instilled in him a love for molecular gastronomy.",
"### India\u2019s rebel chef serves all-out creativity"
],
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},
{
"url": "https://guide.michelin.com/en/article/people/first-day-i-got-my-michelin-stars-norbert-niederkofler-of-st-hubertus",
"title": "The First Day We Got Our Stars: Norbert Niederkofler",
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"# The First Day We Got Our Stars: Norbert Niederkofler",
"After finishing his studies at a culinary college in Germany, Niederkofler did stints in London, Zurich and Milan, before arriving in Munich to work with his mentor Eckart Witzigmann who taught him a deep respect for nature and its produce."
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},
{
"url": "https://eater.com/2012/12/27/6503393/2012-the-year-in-rene-redzepi",
"title": "2012: The Year in Ren\u00e9 Redzepi",
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"The *Time* 100",
"Ferran Adri\u00e0, who is tasked with writing Redzepi\u2019s blurb in the listicle, explains that his former elBulli stagiaire is now \u201c**at the apex of the culinary world**.\u201d"
],
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},
{
"url": "https://theworlds50best.com/stories/News/asia-restaurants-best-pastry-chef-2024-mineko-kato.html",
"title": "Mineko Kato awardwinning pastry chef and uncompromising activist",
"trainee": "Mineko Kato",
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"trainee_evidence": [
"**From working at *Vogue Italia* to creating beautiful desserts with powerful messages at Faro in Tokyo, Mineko Kato likes to express herself.",
"She says the two-plus years she worked in Modena under chef Massimo Bottura were crucial in her development."
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},
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},
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"title": "Mineko Kato awardwinning pastry chef and uncompromising activist",
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"title": "Mineko Kato awardwinning pastry chef and uncompromising activist",
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},
{
"url": "https://theworlds50best.com/stories/News/asia-restaurants-best-pastry-chef-2024-mineko-kato.html",
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"She says the two-plus years she worked in Modena under chef Massimo Bottura were crucial in her development.",
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]
},
{
"url": "http://blog.medellitin.com/2010/10/rene-redzepi-culinary-terriorist.html",
"title": "Rene Redzepi, A Culinary Terroirist",
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"### Rene Redzepi, A Culinary Terroirist",
"As far as raconteurism goes, a great thread that I would put here if I were a more talented writer is how Rene crossed paths with Grant Achatz at El Bulli.",
"He later helped Rene obtain a stage at The French Laundry."
],
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},
{
"url": "https://eriinfo.com/a-chef-shares-the-3-most-important-lessons-he-learned-while-working-at-3-star-michelin-restaurant-the-french-laundry",
"title": "A chef shares the 3 most important lessons he learned while working at 3-star Michelin restaurant The French Laundry",
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"A chef shares the 3 most important lessons he learned while working at 3-star Michelin restaurant The French Laundry",
"Chef Joe Garcia of Hotel Bel-Air spent six years working at The French Laundry in Napa Valley."
],
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},
{
"url": "https://starchefs.com/chefs/grant-achatz/html/grant-achatz-interview.shtml",
"title": "Interview with Chef Grant Achatz of Alinea\u2014Chicago, IL on StarChefs.com",
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"Probably the next one was when I got to Charlie Trotter\u2019s in 1995."
],
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},
{
"url": "https://starchefs.com/chefs/grant-achatz/html/grant-achatz-interview.shtml",
"title": "Interview with Chef Grant Achatz of Alinea\u2014Chicago, IL on StarChefs.com",
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],
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"Interview with Grant Achatz June 2009",
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],
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},
{
"url": "https://starchefs.com/chefs/grant-achatz/html/grant-achatz-interview.shtml",
"title": "Interview with Chef Grant Achatz of Alinea\u2014Chicago, IL on StarChefs.com",
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"Interview with Grant Achatz June 2009",
"Probably the next one was when I got to Charlie Trotter\u2019s in 1995."
],
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"Interview with Grant Achatz June 2009",
"Probably the next one was when I got to Charlie Trotter\u2019s in 1995."
],
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"Interview with Grant Achatz June 2009",
"Probably the next one was when I got to Charlie Trotter\u2019s in 1995."
],
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"Interview with Grant Achatz June 2009",
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],
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"Interview with Grant Achatz June 2009",
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]
},
{
"url": "https://starchefs.com/chefs/grant-achatz/html/grant-achatz-interview.shtml",
"title": "Interview with Chef Grant Achatz of Alinea\u2014Chicago, IL on StarChefs.com",
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"Interview with Grant Achatz June 2009",
"I stumbled on The French Laundry very serendipitously from a tiny ad in Wine Spectator ."
],
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"Interview with Grant Achatz June 2009",
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],
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"Interview with Grant Achatz June 2009",
"I stumbled on The French Laundry very serendipitously from a tiny ad in Wine Spectator ."
],
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},
{
"url": "https://theworlds50best.com/asia/en/the-list/Gaggan.html",
"title": "Gaggan | Asia\u2019s 50 Best Restaurants 2026",
"trainee": "Gaggan Anand",
"mentor": null,
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"period": null,
"trainee_evidence": [
"# Gaggan",
"From a trainee position at the luxury hotel chain Taj Group, he progressed to work at El Bulli in Spain alongside Ferran Adri\u00e0, an experience that instilled in him a love for molecular gastronomy."
],
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},
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"url": "https://theworlds50best.com/asia/en/the-list/Gaggan.html",
"title": "Gaggan | Asia\u2019s 50 Best Restaurants 2026",
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"mentor": "Ferran Adri\u00e0",
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"# Gaggan",
"From a trainee position at the luxury hotel chain Taj Group, he progressed to work at El Bulli in Spain alongside Ferran Adri\u00e0, an experience that instilled in him a love for molecular gastronomy."
],
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"# Gaggan",
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],
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"# Gaggan",
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],
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"# Gaggan",
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],
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},
{
"url": "https://foodgal.com/2008/09/get-ready-for-a-meal-of-a-lifetime/comment-page-1",
"title": "Get Ready For A Meal of A Lifetime",
"trainee": "Grant Achatz",
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"## Get Ready For A Meal of A Lifetime",
"Early on in his career, Achatz sent Keller his resume every day for nearly a month until Keller hired him to work at the French Laundry."
],
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},
{
"url": "https://fox32chicago.com/news/charlie-trotters-reopens-pop-up-honoring-chicago-culinary-icon",
"title": "Charlie Trotter\u2019s reopens as pop-up, honoring Chicago culinary icon",
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"Charlie Trotter\u2019s reopens as pop-up, honoring Chicago culinary icon",
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],
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},
{
"url": "https://theworlds50best.com/latinamerica/en/the-list/11-20/Quintonil.html",
"title": "Quintonil",
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"11 Quintonil Mexico City, Mexico A distilled taste of Mexico from a chef who continues to push boundaries of his native cuisine On the Pass Jorge Vallejo Pastry Chef Eliana Godinez What\u2019s in a name?",
"Vallejo worked on cruise ships before moving on to Enrique Olvera\u2019s restaurant, Pujol, then a role as executive chef at Diana restaurant within Mexico City\u2019s St. Regis Hotel."
],
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},
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"url": "https://theworlds50best.com/latinamerica/en/the-list/11-20/Quintonil.html",
"title": "Quintonil",
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"mentor": "Enrique Olvera",
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"11 Quintonil Mexico City, Mexico A distilled taste of Mexico from a chef who continues to push boundaries of his native cuisine On the Pass Jorge Vallejo Pastry Chef Eliana Godinez What\u2019s in a name?",
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],
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"11 Quintonil Mexico City, Mexico A distilled taste of Mexico from a chef who continues to push boundaries of his native cuisine On the Pass Jorge Vallejo Pastry Chef Eliana Godinez What\u2019s in a name?",
"Vallejo worked on cruise ships before moving on to Enrique Olvera\u2019s restaurant, Pujol, then a role as executive chef at Diana restaurant within Mexico City\u2019s St. Regis Hotel."
],
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"11 Quintonil Mexico City, Mexico A distilled taste of Mexico from a chef who continues to push boundaries of his native cuisine On the Pass Jorge Vallejo Pastry Chef Eliana Godinez What\u2019s in a name?",
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],
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],
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},
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"url": "https://theworlds50best.com/latinamerica/en/the-list/11-20/Quintonil.html",
"title": "Quintonil",
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"mentor": "Ren\u00e9 Redzepi",
"kitchen": "Noma",
"relationship": "stint",
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"11 Quintonil Mexico City, Mexico A distilled taste of Mexico from a chef who continues to push boundaries of his native cuisine On the Pass Jorge Vallejo Pastry Chef Eliana Godinez What\u2019s in a name?",
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],
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"11 Quintonil Mexico City, Mexico A distilled taste of Mexico from a chef who continues to push boundaries of his native cuisine On the Pass Jorge Vallejo Pastry Chef Eliana Godinez What\u2019s in a name?",
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],
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"11 Quintonil Mexico City, Mexico A distilled taste of Mexico from a chef who continues to push boundaries of his native cuisine On the Pass Jorge Vallejo Pastry Chef Eliana Godinez What\u2019s in a name?",
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],
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"11 Quintonil Mexico City, Mexico A distilled taste of Mexico from a chef who continues to push boundaries of his native cuisine On the Pass Jorge Vallejo Pastry Chef Eliana Godinez What\u2019s in a name?",
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],
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"url": "https://gamedatacrunch.com/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
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"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"While Keller is the figurehead, the role of the **French Laundry restaurant chef** actually extends to a lineage of elite talent that has passed through those stone walls.",
"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
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},
{
"url": "https://gamedatacrunch.com/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
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"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"While Keller is the figurehead, the role of the **French Laundry restaurant chef** actually extends to a lineage of elite talent that has passed through those stone walls.",
"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
],
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"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"While Keller is the figurehead, the role of the **French Laundry restaurant chef** actually extends to a lineage of elite talent that has passed through those stone walls.",
"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
],
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"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"While Keller is the figurehead, the role of the **French Laundry restaurant chef** actually extends to a lineage of elite talent that has passed through those stone walls.",
"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
],
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},
{
"url": "https://four-magazine.com/tasting-notes/curtis-duffy-saving-grace",
"title": "Curtis Duffy | Saving grace",
"trainee": "Curtis Duffy",
"mentor": null,
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"Proving himself right out of the gate, Duffy learned from the then chef de cuisine and Trotter\u2019s right-hand-man Matt Merges, and sous chef David LeFevre."
],
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},
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"url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Grant_Achatz",
"title": "Grant Achatz",
"trainee": "Grant Achatz",
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"# Grant Achatz",
"Following graduation in 1994, Achatz landed a position at [Charlie Trotter](Charlie_Trotter)'s.[4]"
],
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},
{
"url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Grant_Achatz",
"title": "Grant Achatz",
"trainee": "Grant Achatz",
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"trainee_evidence": [
"# Grant Achatz",
"After a time, he found a position at [Thomas Keller](Thomas_Keller)'s highly acclaimed restaurant, The [French Laundry](French_Laundry), in [Yountville, California](Yountville%2C_California)."
],
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},
{
"url": "https://smh.com.au/entertainment/the-worlds-top-10-restaurants-20120723-22jyl.html",
"title": "The world's top 10 restaurants",
"trainee": "Andoni Luis Aduriz",
"mentor": null,
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"The world's top 10 restaurants",
"3. Mugaritz, San Sebastian, Spain",
"After working with two of Spain's greatest chefs, Ferran Adria and Martin Berasategui, Aduriz opened Mugaritz in 1998."
],
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},
{
"url": "https://smh.com.au/entertainment/the-worlds-top-10-restaurants-20120723-22jyl.html",
"title": "The world's top 10 restaurants",
"trainee": "Grant Achatz",
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"The world's top 10 restaurants",
"7. Alinea, Chicago",
"Grant Achatz worked with Thomas Keller at the French Laundry for four years, before moving to Chicago as executive chef of the highly acclaimed Trio in 2001."
],
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},
{
"url": "https://opentable.com/blog/who-owns-a-dish-a-discussion-with-chef-stuart-lane-of-spinasse",
"title": "Who Owns a Dish? A Discussion with Chef Stuart Lane of Spinasse - OpenTable Blog",
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"On an episode of Chef\u2019s Table, Netflix\u2019s docuseries that follows prominent chefs, Grant Achatz recalls a discussion he had with chef Thomas Keller while he was a young cook at The French Laundry."
],
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},
{
"url": "https://audiobooks.com/audiobook/fireproof/959959",
"title": "Listen Free to Fireproof by Curtis Duffy with a Free Trial.",
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"trainee_evidence": [
"##### Summary",
"Summoning extraordinary fortitude, Duffy ate pain, graduated culinary school, and moved to Chicago to work in Chef Charlie Trotter's kitchen\u2014a hotbed of talent that produced prominent alumni such as Grant Achatz, Graham Elliot, and Homaro Cantu."
],
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},
{
"url": "http://blondevoyagenashville.com/home/2017/1/6/bringing-a-little-napa-valley-to-chicago-the-french-laundry-next-restaurant",
"title": "Bringing a little Napa Valley to Chicago: The French Laundry @ Next Restaurant",
"trainee": "Grant Achatz",
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"relationship": null,
"period": null,
"trainee_evidence": [
"# Bringing a little Napa Valley to Chicago: The French Laundry @ Next Restaurant",
"At our table was a lovely story sharing [Chef Grant Achatz ](https://en.wikipedia.org/wiki/Grant_Achatz)experience at The French Laundry."
],
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},
{
"url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Grant_Achatz",
"title": "Grant Achatz",
"trainee": "Grant Achatz",
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"# Grant Achatz",
"Following graduation in 1994, Achatz landed a position at [Charlie Trotter](Charlie_Trotter)'s.[4]"
],
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},
{
"url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Grant_Achatz",
"title": "Grant Achatz",
"trainee": "Grant Achatz",
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"trainee_evidence": [
"# Grant Achatz",
"After a time, he found a position at [Thomas Keller](Thomas_Keller)'s highly acclaimed restaurant, The [French Laundry](French_Laundry), in [Yountville, California](Yountville%2C_California)."
],
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},
{
"url": "https://jambo.app/event/SFAmDhNSqBchLPCwTRpBwb",
"title": "An Evening with World-Renowned Chef Curtis Duffy and Jeremy Wagner @ Books & Books - Jambo",
"trainee": "Curtis Duffy",
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"An Evening with World-Renowned Chef Curtis Duffy and Jeremy Wagner",
"Summoning extraordinary fortitude, Duffy ate pain, graduated culinary school, and moved to Chicago to work in Chef Charlie Trotter\u2019s kitchen\u2014a hotbed of talent that produced prominent alumni such as Grant Achatz, Graham Elliot, and Homaro Cantu."
],
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},
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"url": "https://topchefsbiography.com/chef-rene-redzepi-the-visionary-chef-who-redefined-nordic-cuisine",
"title": "Chef Ren\u00e9 Redzepi \u2013 The Visionary Chef Who Redefined Nordic Cuisine - Top Chefs Biography",
"trainee": "Ren\u00e9 Redzepi",
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"## Introduction: A Chef Who Changed the Way the World Thinks About Food",
"Redzepi eventually traveled to California to work at **The French Laundry**, the legendary restaurant led by **Thomas Keller**."
],
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},
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"url": "https://topchefsbiography.com/chef-rene-redzepi-the-visionary-chef-who-redefined-nordic-cuisine",
"title": "Chef Ren\u00e9 Redzepi \u2013 The Visionary Chef Who Redefined Nordic Cuisine - Top Chefs Biography",
"trainee": "Ren\u00e9 Redzepi",
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"## Introduction: A Chef Who Changed the Way the World Thinks About Food",
"Redzepi also spent time working at **El Bulli**, led by the visionary chef **Ferran Adri\u00e0**."
],
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"title": "Grant Achatz",
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"## Early career",
"After graduating in 1994 from the Culinary Institute of America in [Hyde Park](/scholars/article/Hyde-Park/41696), New York, he served a brief\u2014and unsuccessful\u2014stint at Charlie Trotter\u2019s eponymous [Chicago](/scholars/article/Chicago/106238) restaurant."
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"url": "https://kids.britannica.com/kids/article/Grant-Achatz/600287",
"title": "Grant Achatz",
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"relationship": null,
"period": null,
"trainee_evidence": [
"## Early career",
"In 1996 Achatz persuaded [California](/scholars/article/California/111278) chef [Thomas Keller](/scholars/article/Thomas-Keller/645912) to hire him at the French Laundry, then one of the country\u2019s most-acclaimed restaurants."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://kids.britannica.com/kids/article/Grant-Achatz/600287",
"title": "Grant Achatz",
"trainee": "Grant Achatz",
"mentor": "Thomas Keller",
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"## Early career",
"In 1996 Achatz persuaded [California](/scholars/article/California/111278) chef [Thomas Keller](/scholars/article/Thomas-Keller/645912) to hire him at the French Laundry, then one of the country\u2019s most-acclaimed restaurants."
],
"mentor_evidence": [
"## Early career",
"In 1996 Achatz persuaded [California](/scholars/article/California/111278) chef [Thomas Keller](/scholars/article/Thomas-Keller/645912) to hire him at the French Laundry, then one of the country\u2019s most-acclaimed restaurants."
],
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://kids.britannica.com/kids/article/Grant-Achatz/600287",
"title": "Grant Achatz",
"trainee": "Grant Achatz",
"mentor": "Ferran Adri\u00e0",
"kitchen": "El Bulli",
"relationship": "stage",
"period": "the summer of 2000",
"trainee_evidence": [
"## Early career",
"After four years under Keller\u2019s mentorship\u2014along with a short spell as a winemaking assistant at a nearby winery and a stage at [Ferran Adri\u00e0](/scholars/article/Ferran-Adri%C3%A0/489297)\u2019s groundbreaking El Bulli in Roses, [Spain](/scholars/article/Spain/108580), during the summer of 2000\u2014Achatz in 2001 took charge of the kitchen at Trio restaurant in [Evanston](/scholars/article/Evanston/33341), Illinois."
],
"mentor_evidence": [
"## Early career",
"After four years under Keller\u2019s mentorship\u2014along with a short spell as a winemaking assistant at a nearby winery and a stage at [Ferran Adri\u00e0](/scholars/article/Ferran-Adri%C3%A0/489297)\u2019s groundbreaking El Bulli in Roses, [Spain](/scholars/article/Spain/108580), during the summer of 2000\u2014Achatz in 2001 took charge of the kitchen at Trio restaurant in [Evanston](/scholars/article/Evanston/33341), Illinois."
],
"kitchen_evidence": [
"## Early career",
"After four years under Keller\u2019s mentorship\u2014along with a short spell as a winemaking assistant at a nearby winery and a stage at [Ferran Adri\u00e0](/scholars/article/Ferran-Adri%C3%A0/489297)\u2019s groundbreaking El Bulli in Roses, [Spain](/scholars/article/Spain/108580), during the summer of 2000\u2014Achatz in 2001 took charge of the kitchen at Trio restaurant in [Evanston](/scholars/article/Evanston/33341), Illinois."
],
"relationship_evidence": [
"## Early career",
"After four years under Keller\u2019s mentorship\u2014along with a short spell as a winemaking assistant at a nearby winery and a stage at [Ferran Adri\u00e0](/scholars/article/Ferran-Adri%C3%A0/489297)\u2019s groundbreaking El Bulli in Roses, [Spain](/scholars/article/Spain/108580), during the summer of 2000\u2014Achatz in 2001 took charge of the kitchen at Trio restaurant in [Evanston](/scholars/article/Evanston/33341), Illinois."
],
"period_evidence": [
"## Early career",
"After four years under Keller\u2019s mentorship\u2014along with a short spell as a winemaking assistant at a nearby winery and a stage at [Ferran Adri\u00e0](/scholars/article/Ferran-Adri%C3%A0/489297)\u2019s groundbreaking El Bulli in Roses, [Spain](/scholars/article/Spain/108580), during the summer of 2000\u2014Achatz in 2001 took charge of the kitchen at Trio restaurant in [Evanston](/scholars/article/Evanston/33341), Illinois."
]
},
{
"url": "https://trissalicious.com/tag/thomas-keller",
"title": "thomas keller \u2013 Trissalicious",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"These little cornets were a last minute addition, inspired by the book I am reading now called [Life, on the Line](http://www.amazon.com/Life-Line-Chasing-Greatness-Redefining/dp/1592406017), by Grant Achatz of Alinea.",
"Achatz for a time worked at The French Laundry and he tells of his time in Keller\u2019s kitchen and how Keller became his mentor."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://www-farandwide-com.translate.goog/s/best-chefs-world-285b75323dc24b0e?_x_tr_hl=es&_x_tr_pto=tc&_x_tr_sl=en&_x_tr_tl=es",
"title": "100 Best Chefs in the World (and Their Recipes)",
"trainee": "Ronny Emborg",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"## **71. Ronny Emborg, United States**",
"**71. Ronny Emborg, United States**\n\n**Restaurant:** Atera\n\n**Where You\u2019ll Find Him:** New York\n\n**Sample Dish:** Scallops in horseradish gel and sea creme\n\nAlthough [Ronny Emborg](https://translate.google.com/website?sl=en&tl=es&hl=es&client=srp&u=https://www.starchefs.com/cook/chefs/bio/ronny-emborg) heads up the first United States\u2019 restaurant to appear on this list, he hails from Denmark.",
"In fact, he trained at the Molskroen Hotel and Restaurant in Hovedgaden, Denmark, before working as a chef for the country\u2019s Queen Margaret II."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://www-farandwide-com.translate.goog/s/best-chefs-world-285b75323dc24b0e?_x_tr_hl=es&_x_tr_pto=tc&_x_tr_sl=en&_x_tr_tl=es",
"title": "100 Best Chefs in the World (and Their Recipes)",
"trainee": "Olivier Bellin",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"## **62. Olivier Bellin, France**",
"It was at the latter where French Chef and Restaurateur Joel Robuchon came in to dine, met Bellin and remembered him for the opening of his Paris restaurant, Jamin.",
"After three years working with famed chefs, Bellin decided it was time to go home again.",
"Bellin left home for more formal training, taking an apprenticeship that introduced him to Jean-Pierre Guillaume, who set him on his path."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://www-farandwide-com.translate.goog/s/best-chefs-world-285b75323dc24b0e?_x_tr_hl=es&_x_tr_pto=tc&_x_tr_sl=en&_x_tr_tl=es",
"title": "100 Best Chefs in the World (and Their Recipes)",
"trainee": "Stefano Baiocco",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"## **60. Stefano Baiocco, Italy**",
"Before arriving at the famed hotel, Baiocco worked under the guidance of the world\u2019s best chefs: Enoteca Pinchiorri in Florence, Italy, and Alain Ducasse and Pierre Gagnaire in Paris each had three stars during Baiocco\u2019s tenure."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://podpulse.ai/podcast-notes-and-takeaways/armchair-expert-with-dax-shepard-curtis-duffy-chef-and-restaurateur",
"title": "Curtis Duffy (chef and restaurateur) - Armchair Expert with Dax Shepard notes and takeaways",
"trainee": "Curtis Duffy",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"# Curtis Duffy (chef and restaurateur)",
"Duffy's career soared when he worked under notable chefs like [Grant Achatz](https://www.thealineagroup.com/people) at Alinea, contributing to its innovative approach to modern gastronomy."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://foodandwine.com/articles/not-a-cook-off-per-se",
"title": "Not a Cook-Off Per Se",
"trainee": "Jonathan Benno",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Benno, who has worked with Keller on and off for the past 10 years, learned those lessons perfectly, so much so that he can channel his mentor from 3,000 miles away."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://militarybudget.org/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"trainee": "Ren\u00e9 Redzepi",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"## It isn't just about Thomas Keller anymore",
"Ren\u00e9 Redzepi of Noma? He spent time there."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://militarybudget.org/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"trainee": "Grant Achatz",
"mentor": "Thomas Keller",
"kitchen": null,
"relationship": "sous-chef",
"period": "for years",
"trainee_evidence": [
"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"## It isn't just about Thomas Keller anymore",
"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
],
"mentor_evidence": [
"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"## It isn't just about Thomas Keller anymore",
"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
],
"kitchen_evidence": null,
"relationship_evidence": [
"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"## It isn't just about Thomas Keller anymore",
"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
],
"period_evidence": [
"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"## It isn't just about Thomas Keller anymore",
"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
]
},
{
"url": "https://foodandwine.com/news/americas-50-best-hotel-restaurants-2003",
"title": "America's 50 Best Hotel Restaurants 2003",
"trainee": "Bradford Thompson",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Here, F&W's guide to the nation's finest hotel dining destinations, selected by a coast-to-coast panel of experts.",
"This isn't Thompson's first stint at Mary Elaine's; he worked at this formal dining room six years ago, under Alessandro Stratta (now at Las Vegas's Renoir)."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://foodandwine.com/news/americas-50-best-hotel-restaurants-2003",
"title": "America's 50 Best Hotel Restaurants 2003",
"trainee": "Bradford Thompson",
"mentor": "Alessandro Stratta",
"kitchen": null,
"relationship": "worked",
"period": "six years ago",
"trainee_evidence": [
"Here, F&W's guide to the nation's finest hotel dining destinations, selected by a coast-to-coast panel of experts.",
"This isn't Thompson's first stint at Mary Elaine's; he worked at this formal dining room six years ago, under Alessandro Stratta (now at Las Vegas's Renoir)."
],
"mentor_evidence": [
"Here, F&W's guide to the nation's finest hotel dining destinations, selected by a coast-to-coast panel of experts.",
"This isn't Thompson's first stint at Mary Elaine's; he worked at this formal dining room six years ago, under Alessandro Stratta (now at Las Vegas's Renoir)."
],
"kitchen_evidence": null,
"relationship_evidence": [
"Here, F&W's guide to the nation's finest hotel dining destinations, selected by a coast-to-coast panel of experts.",
"This isn't Thompson's first stint at Mary Elaine's; he worked at this formal dining room six years ago, under Alessandro Stratta (now at Las Vegas's Renoir)."
],
"period_evidence": [
"Here, F&W's guide to the nation's finest hotel dining destinations, selected by a coast-to-coast panel of experts.",
"This isn't Thompson's first stint at Mary Elaine's; he worked at this formal dining room six years ago, under Alessandro Stratta (now at Las Vegas's Renoir)."
]
},
{
"url": "https://foodandwine.com/news/americas-50-best-hotel-restaurants-2003",
"title": "America's 50 Best Hotel Restaurants 2003",
"trainee": "Bradford Thompson",
"mentor": "Daniel Boulud",
"kitchen": "Daniel and Caf\u00e9 Boulud",
"relationship": "worked",
"period": "a few years",
"trainee_evidence": [
"Here, F&W's guide to the nation's finest hotel dining destinations, selected by a coast-to-coast panel of experts.",
"After a few years with chef Daniel Boulud at New York City's Daniel and Caf\u00e9 Boulud, Thompson is back, cooking bold, contemporary French cuisine: John Dory with sherry-chicken jus and salsify; garlic-and-herb-crusted rack of lamb with Swiss chard tart."
],
"mentor_evidence": [
"Here, F&W's guide to the nation's finest hotel dining destinations, selected by a coast-to-coast panel of experts.",
"After a few years with chef Daniel Boulud at New York City's Daniel and Caf\u00e9 Boulud, Thompson is back, cooking bold, contemporary French cuisine: John Dory with sherry-chicken jus and salsify; garlic-and-herb-crusted rack of lamb with Swiss chard tart."
],
"kitchen_evidence": [
"Here, F&W's guide to the nation's finest hotel dining destinations, selected by a coast-to-coast panel of experts.",
"After a few years with chef Daniel Boulud at New York City's Daniel and Caf\u00e9 Boulud, Thompson is back, cooking bold, contemporary French cuisine: John Dory with sherry-chicken jus and salsify; garlic-and-herb-crusted rack of lamb with Swiss chard tart."
],
"relationship_evidence": [
"Here, F&W's guide to the nation's finest hotel dining destinations, selected by a coast-to-coast panel of experts.",
"After a few years with chef Daniel Boulud at New York City's Daniel and Caf\u00e9 Boulud, Thompson is back, cooking bold, contemporary French cuisine: John Dory with sherry-chicken jus and salsify; garlic-and-herb-crusted rack of lamb with Swiss chard tart."
],
"period_evidence": [
"Here, F&W's guide to the nation's finest hotel dining destinations, selected by a coast-to-coast panel of experts.",
"After a few years with chef Daniel Boulud at New York City's Daniel and Caf\u00e9 Boulud, Thompson is back, cooking bold, contemporary French cuisine: John Dory with sherry-chicken jus and salsify; garlic-and-herb-crusted rack of lamb with Swiss chard tart."
]
},
{
"url": "https://thenamesdictionary.com/references-for/el-bulli-foundation",
"title": "Reference for EL BULLI-FOUNDATION. Search for EL BULLI-FOUNDATION",
"trainee": "Jos\u00e9 Andr\u00e9s",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"AI & ChatGPT searches , social queries for EL BULLI-FOUNDATION",
"## AI searches containing EL BULLI-FOUNDATION",
"Jos\u00e9 Andr\u00e9s",
"Adri\u00e0 in Barcelona, and he worked for three years at Adri\u00e0's restaurant El Bulli in Roses, Catalonia, from 1988 to 1990."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://pupjunkies.com/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"trainee": "Ren\u00e9 Redzepi",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"## It isn't just about Thomas Keller anymore",
"Ren\u00e9 Redzepi of Noma? He spent time there."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://pupjunkies.com/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"## It isn't just about Thomas Keller anymore",
"Grant Achatz of Alinea? He was Keller\u2019s sous chef for years."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://pupjunkies.com/why-thomas-keller-is-still-the-only-french-laundry-restaurant-chef-that-actually-matters-1z2v",
"title": "Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"trainee": "Corey Lee",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"# Why Thomas Keller is still the only French Laundry restaurant chef that actually matters",
"## It isn't just about Thomas Keller anymore",
"Corey Lee of Benu? Same story."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://audible.com/pd/Fireproof-Audiobook/B0FHR971J9",
"title": "Fireproof",
"trainee": "Curtis Duffy",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Summoning extraordinary fortitude, Duffy ate pain, graduated culinary school, and moved to Chicago to work in Chef Charlie Trotter's kitchen\u2014a hotbed of talent that produced prominent alumni such as Grant Achatz, Graham Elliot, and Homaro Cantu."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://eater.com/2011/11/15/6636917/corey-lee-on-benu-thomas-keller-and-the-indefinable",
"title": "Corey Lee on Benu, Thomas Keller, and the Indefinable",
"trainee": "Corey Lee",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"*A year and a half ago, after having spent nearly a decade working at The French Laundry under Thomas Keller, **Corey Lee** opened* [*Benu*](http://benusf.com/)* in San Francisco."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://forage.com/book/340847",
"title": "The French Laundry Cookbook",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"## \ud83d\udcda Similar books",
"[Alinea](/book/1170823) by [Grant Achatz](/author/90566) Presents modernist cooking techniques and intricate plating methods from Chef Achatz, who trained under Thomas Keller at The French Laundry."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://nationalgeographic.com/travel/article/chicago-best-fine-dining-restaurants",
"title": "If The Bear has inspired you to explore Chicago's fine-dining scene, try these restaurants",
"trainee": "Grant Achatz",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"If *The Bear* has inspired you to explore Chicago's fine-dining scene, try these restaurants",
"## [Alinea](https://www.alinearestaurant.com/), Lincoln Park",
"Chef Grant Achatz was a Charlie Trotter disciple before he turned his attention to molecular gastronomy."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://nationalgeographic.com/travel/article/chicago-best-fine-dining-restaurants",
"title": "If The Bear has inspired you to explore Chicago's fine-dining scene, try these restaurants",
"trainee": "John Shields",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"If *The Bear* has inspired you to explore Chicago's fine-dining scene, try these restaurants",
"## [Smyth](https://www.smythandtheloyalist.com/), West Loop",
"Married chefs John Shields and Karen Urie Shields apprenticed at Charlie Trotter\u2019s and Alinea and honed their skills in Smyth County, Virginia, before opening Smyth, which recently became Chicago\u2019s second restaurant (after Alinea) to earn three Michelin stars."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://nationalgeographic.com/travel/article/chicago-best-fine-dining-restaurants",
"title": "If The Bear has inspired you to explore Chicago's fine-dining scene, try these restaurants",
"trainee": "Karen Urie Shields",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"If *The Bear* has inspired you to explore Chicago's fine-dining scene, try these restaurants",
"## [Smyth](https://www.smythandtheloyalist.com/), West Loop",
"Married chefs John Shields and Karen Urie Shields apprenticed at Charlie Trotter\u2019s and Alinea and honed their skills in Smyth County, Virginia, before opening Smyth, which recently became Chicago\u2019s second restaurant (after Alinea) to earn three Michelin stars."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
"period_evidence": null
},
{
"url": "https://nytimes.com/2024/12/21/business/culinary-class-wars-netflix-anh-sung-jae.html",
"title": "How Netflix\u2019s \u2018Culinary Class Wars\u2019 Made Chef Anh Sung-jae a Star",
"trainee": "Anh Sung-jae",
"mentor": null,
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": [
"Anh Sung-jae went to America as a 13-year-old, joined the Army, went to culinary school and opened a top restaurant in San Francisco.",
"After graduating, he worked at Urasawa, a Japanese restaurant in Beverly Hills, Calif., frequented by celebrities and once known for serving America\u2019s most expensive sushi and kaiseki-style omakase dinner."
],
"mentor_evidence": null,
"kitchen_evidence": null,
"relationship_evidence": null,
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},
{
"url": "https://nytimes.com/2024/12/21/business/culinary-class-wars-netflix-anh-sung-jae.html",
"title": "How Netflix\u2019s \u2018Culinary Class Wars\u2019 Made Chef Anh Sung-jae a Star",
"trainee": null,
"mentor": "Hiroyuki Urasawa",
"kitchen": null,
"relationship": null,
"period": null,
"trainee_evidence": null,
"mentor_evidence": [
"After graduating, he worked at Urasawa, a Japanese restaurant in Beverly Hills, Calif., frequented by celebrities and once known for serving America\u2019s most expensive sushi and kaiseki-style omakase dinner.",
"Within a month, he said, he was working closely with the chef and owner, Hiroyuki Urasawa, a gruff and demanding boss whom Mr. Anh jokingly called \u201cill tempered.\u201d"
],
"kitchen_evidence": null,
"relationship_evidence": null,
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},
{
"url": "https://nytimes.com/2024/12/21/business/culinary-class-wars-netflix-anh-sung-jae.html",
"title": "How Netflix\u2019s \u2018Culinary Class Wars\u2019 Made Chef Anh Sung-jae a Star",
"trainee": null,
"mentor": null,
"kitchen": "Urasawa",
"relationship": null,
"period": null,
"trainee_evidence": null,
"mentor_evidence": null,
"kitchen_evidence": [
"After graduating, he worked at Urasawa, a Japanese restaurant in Beverly Hills, Calif., frequented by celebrities and once known for serving America\u2019s most expensive sushi and kaiseki-style omakase dinner."
],
"relationship_evidence": null,
"period_evidence": null
},
{
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