{
 "id": "r9f3f674141e",
 "found": true,
 "parent_id": "ree5260b1271",
 "created_at": "2026-08-31 23:00:12.785707+00:00",
 "rows": [
  {
   "mentor": "Albert Roux",
   "trainee": "Gordon Ramsay",
   "lineage_branch": "British brigade tree",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "a year",
   "source_mentions": 26,
   "source_title": "Albert Roux",
   "source_url": "https://grokipedia.com/page/Albert_Roux"
  },
  {
   "mentor": "Gordon Ramsay",
   "trainee": "Angela Hartnett",
   "lineage_branch": "British brigade tree",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1994",
   "source_mentions": 9,
   "source_title": "The Greatest Briton Food Experts Every Geek Will Recognize",
   "source_url": "https://thefamouspeople.com/briton-food-experts.php"
  },
  {
   "mentor": "Gordon Ramsay",
   "trainee": "Clare Smyth",
   "lineage_branch": "British brigade tree",
   "kitchen": "Hospital Road HQ",
   "relationship": "worked",
   "period": "13 years",
   "source_mentions": 3,
   "source_title": "Worlds Best Female Chef Clare Smyth on making the most of a stage and learning from Gordon Ramsay",
   "source_url": "https://theworlds50best.com/stories/News/50-best-bbva-scholarship-clare-smyth-stage-learning-gordon-ramsay.html"
  },
  {
   "mentor": "Gordon Ramsay",
   "trainee": "Jason Atherton",
   "lineage_branch": "British brigade tree",
   "kitchen": "Maze",
   "relationship": "worked",
   "period": null,
   "source_mentions": 2,
   "source_title": "The Greatest Briton Food Experts Every Geek Will Recognize",
   "source_url": "https://thefamouspeople.com/briton-food-experts.php"
  },
  {
   "mentor": "Gordon Ramsay",
   "trainee": "Marcus Wareing",
   "lineage_branch": "British brigade tree",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1993",
   "source_mentions": 18,
   "source_title": "Marcus Wareing Chef",
   "source_url": "https://greatbritishchefs.com/chefs/marcus-wareing"
  },
  {
   "mentor": "Gordon Ramsay",
   "trainee": "Paul Ainsworth",
   "lineage_branch": "British brigade tree",
   "kitchen": "Royal Hospital Road",
   "relationship": "worked",
   "period": "Three years",
   "source_mentions": 7,
   "source_title": "Paul Ainsworth",
   "source_url": "https://greatbritishchefs.com/chefs/paul-ainsworth"
  },
  {
   "mentor": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "lineage_branch": "British brigade tree",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "two years and ten months",
   "source_mentions": 50,
   "source_title": "Marco Pierre White - Four Seasons Fruiterers",
   "source_url": "https://fsfruit.co.uk/marco-pierre-white"
  },
  {
   "mentor": "Marco Pierre White",
   "trainee": "Heston Blumenthal",
   "lineage_branch": "British brigade tree",
   "kitchen": "Canteen",
   "relationship": "trained",
   "period": "four months",
   "source_mentions": 4,
   "source_title": "The Real Story Behind Marco Pierre White and The Devil in the Kitchen",
   "source_url": "https://daedalusproduction.com/the-real-story-behind-marco-pierre-white-and-the-devil-in-the-kitchen-21i3"
  },
  {
   "mentor": "Marco Pierre White",
   "trainee": "Jason Atherton",
   "lineage_branch": "British brigade tree",
   "kitchen": "Harvey\u2019s",
   "relationship": "worked",
   "period": null,
   "source_mentions": 3,
   "source_title": "British Food Just Got a Royal (and Local) Upgrade",
   "source_url": "https://guide.michelin.com/us/en/article/features/pollen-street-social-menu-london-michelin-guide"
  },
  {
   "mentor": "Marco Pierre White",
   "trainee": "Mario Batali",
   "lineage_branch": "British brigade tree",
   "kitchen": "Six Bells public house in the Kings Road",
   "relationship": "trained",
   "period": null,
   "source_mentions": 8,
   "source_title": "Marco Pierre White - Researcher",
   "source_url": "https://food.wikisort.org/researcher/en/Researcher/Marco_Pierre_White"
  },
  {
   "mentor": "Marco Pierre White",
   "trainee": "Phil Howard",
   "lineage_branch": "British brigade tree",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": null,
   "source_mentions": 4,
   "source_title": "Marco Pierre White - Wikiwand",
   "source_url": "https://wikiwand.com/en/articles/Marco_Pierre_White"
  },
  {
   "mentor": "Marco Pierre White",
   "trainee": "Stephen Terry",
   "lineage_branch": "British brigade tree",
   "kitchen": "Harveys",
   "relationship": "trained",
   "period": null,
   "source_mentions": 4,
   "source_title": "Marco Pierre White",
   "source_url": "http://en.wikipedia.org/wiki/Marco_Pierre_White"
  },
  {
   "mentor": "Marcus Wareing",
   "trainee": "Paul Ainsworth",
   "lineage_branch": "British brigade tree",
   "kitchen": "P\u00e9trus",
   "relationship": "worked",
   "period": null,
   "source_mentions": 2,
   "source_title": "Paul Ainsworth",
   "source_url": "https://greatbritishchefs.com/chefs/paul-ainsworth"
  },
  {
   "mentor": "Pierre Koffmann",
   "trainee": "Gordon Ramsay",
   "lineage_branch": "British brigade tree",
   "kitchen": "La Tante Claire",
   "relationship": "head chef",
   "period": "1993",
   "source_mentions": 18,
   "source_title": "British chef, restaurateur, and television personality (born 1966)",
   "source_url": "https://wikipedia-org.zproxy.org/wiki/Gordon_Ramsay"
  },
  {
   "mentor": "Pierre Koffmann",
   "trainee": "Jason Atherton",
   "lineage_branch": "British brigade tree",
   "kitchen": "La Tante Claire",
   "relationship": "chef de partie",
   "period": "early Nineties",
   "source_mentions": 4,
   "source_title": "British Food Just Got a Royal (and Local) Upgrade",
   "source_url": "http://guide.michelin.com/us/en/article/features/pollen-street-social-menu-london-michelin-guide"
  },
  {
   "mentor": "Pierre Koffmann",
   "trainee": "Marco Pierre White",
   "lineage_branch": "British brigade tree",
   "kitchen": "La Tante Claire",
   "relationship": "trained",
   "period": "1981",
   "source_mentions": 34,
   "source_title": "Marco Pierre White",
   "source_url": "https://en.wikipedia.org/wiki/Marco%20Pierre%20White"
  },
  {
   "mentor": "Pierre Koffmann",
   "trainee": "Marcus Wareing",
   "lineage_branch": "British brigade tree",
   "kitchen": "La Tante Claire",
   "relationship": "trained",
   "period": null,
   "source_mentions": 3,
   "source_title": "Great British Menu 2012, North West Heat Preview",
   "source_url": "https://greatbritishchefs.com/features/great-british-menu-2012-north-west-preview"
  },
  {
   "mentor": "Pierre Koffmann",
   "trainee": "Tom Kitchin",
   "lineage_branch": "British brigade tree",
   "kitchen": "La Tante Claire",
   "relationship": "worked",
   "period": "two-and-a-half years",
   "source_mentions": 8,
   "source_title": "Tom Kitchin Chef",
   "source_url": "https://www.greatbritishchefs.com/chefs/tom-kitchin"
  },
  {
   "mentor": "Roux Brothers",
   "trainee": "Marco Pierre White",
   "lineage_branch": "British brigade tree",
   "kitchen": "Le Gavroche",
   "relationship": "Trained",
   "period": "1981",
   "source_mentions": 4,
   "source_title": "The French Renaissance: From Roux and Koffmann to the Modern Bistro Revival",
   "source_url": "https://theknife.online/post/the-french-renaissance-from-roux-and-koffmann-to-the-modern-bistro-revival"
  },
  {
   "mentor": "Roux Brothers",
   "trainee": "Pierre Koffmann",
   "lineage_branch": "British brigade tree",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "early 1970\u2019s",
   "source_mentions": 6,
   "source_title": "Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
   "source_url": "https://cntraveller.com/article/where-the-chefs-eat-pierre-koffmans-favourite-restaurants-in-london"
  },
  {
   "mentor": "Alain Chapel",
   "trainee": "Alain Ducasse",
   "lineage_branch": "French foundations",
   "kitchen": "Mionnay",
   "relationship": "worked",
   "period": "1978",
   "source_mentions": 20,
   "source_title": "L'Esprit Chapel",
   "source_url": "https://kitchenartsandletters.com/products/lesprit-chapel"
  },
  {
   "mentor": "Alain Chapel",
   "trainee": "Michel Roux Jr.",
   "lineage_branch": "French foundations",
   "kitchen": "hotel and restaurant",
   "relationship": "worked",
   "period": "two years",
   "source_mentions": 9,
   "source_title": "Masters of their trade",
   "source_url": "https://four-magazine.com/tasting-notes/masters-of-their-trade"
  },
  {
   "mentor": "Alain Ducasse",
   "trainee": "Elena Arzak",
   "lineage_branch": "French foundations",
   "kitchen": "Le Louis XV",
   "relationship": "trained",
   "period": null,
   "source_mentions": 8,
   "source_title": "9 Top Female Chefs To Celebrate This International Women\u2019s Day",
   "source_url": "http://guide.michelin.com/hk/en/article/features/%E4%B8%96%E7%95%8C%E9%A0%82%E5%B0%96%E5%A5%B3%E4%B8%BB%E5%BB%9A"
  },
  {
   "mentor": "Alain Ducasse",
   "trainee": "H\u00e9l\u00e8ne Darroze",
   "lineage_branch": "French foundations",
   "kitchen": "H\u00e9l\u00e8ne Darroze at The Connaught",
   "relationship": "stint",
   "period": null,
   "source_mentions": 8,
   "source_title": "9 Top Female Chefs To Celebrate This International Women\u2019s Day",
   "source_url": "http://guide.michelin.com/hk/en/article/features/%E4%B8%96%E7%95%8C%E9%A0%82%E5%B0%96%E5%A5%B3%E4%B8%BB%E5%BB%9A"
  },
  {
   "mentor": "Alain Ducasse",
   "trainee": "Kei Kobayashi",
   "lineage_branch": "French foundations",
   "kitchen": "Restaurant Alain Ducasse au Plaza Ath\u00e9n\u00e9e",
   "relationship": "sous-chef",
   "period": "seven years in total",
   "source_mentions": 2,
   "source_title": "Kei-Paris-Restaurant-50Best Discovery",
   "source_url": "https://theworlds50best.com/discovery/Establishments/France/Paris/Kei.html"
  },
  {
   "mentor": "Eug\u00e9nie Brazier",
   "trainee": "Paul Bocuse",
   "lineage_branch": "French foundations",
   "kitchen": "La M\u00e8re Brazier",
   "relationship": "apprenticed",
   "period": "after the war",
   "source_mentions": 31,
   "source_title": "Paul Bocuse, Celebrated French Chef, Dies at 91",
   "source_url": "https://nytimes.com/2018/01/20/obituaries/paul-bocuse-dead.html"
  },
  {
   "mentor": "Fernand Point",
   "trainee": "Alain Chapel",
   "lineage_branch": "French foundations",
   "kitchen": "La Pyramide",
   "relationship": "trained",
   "period": null,
   "source_mentions": 7,
   "source_title": "Fernand Point - WikiMD's Medical Encyclopedia",
   "source_url": "https://wikimd.org/wiki/Fernand_Point"
  },
  {
   "mentor": "Fernand Point",
   "trainee": "Jean Troisgros",
   "lineage_branch": "French foundations",
   "kitchen": "La Pyramide",
   "relationship": "worked",
   "period": null,
   "source_mentions": 6,
   "source_title": "Pierre Troisgros, Renowned French Restaurateur, Dies at 92",
   "source_url": "https://nytimes.com/2020/09/25/dining/pierre-troisgros-dead.html"
  },
  {
   "mentor": "Fernand Point",
   "trainee": "Louis Outhier",
   "lineage_branch": "French foundations",
   "kitchen": "La Pyramide",
   "relationship": "trained",
   "period": null,
   "source_mentions": 5,
   "source_title": "How Great Kitchens Shape Exceptional Chefs",
   "source_url": "https://chefs.studio/blog/from-pass-to-pass-how-great-kitchens-build-chefs"
  },
  {
   "mentor": "Fernand Point",
   "trainee": "Paul Bocuse",
   "lineage_branch": "French foundations",
   "kitchen": "La Pyramide",
   "relationship": "apprenticed",
   "period": "eight years",
   "source_mentions": 49,
   "source_title": "Paul Bocuse, Celebrated French Chef, Dies at 91",
   "source_url": "https://nytimes.com/2018/01/20/obituaries/paul-bocuse-dead.html"
  },
  {
   "mentor": "Fernand Point",
   "trainee": "Pierre Troisgros",
   "lineage_branch": "French foundations",
   "kitchen": "La Pyramide",
   "relationship": "worked",
   "period": "late 1940s",
   "source_mentions": 5,
   "source_title": "How Great Kitchens Shape Exceptional Chefs",
   "source_url": "https://chefs.studio/blog/from-pass-to-pass-how-great-kitchens-build-chefs"
  },
  {
   "mentor": "Guy Savoy",
   "trainee": "Albert Adri\u00e0",
   "lineage_branch": "French foundations",
   "kitchen": "Guy Savoy",
   "relationship": "trained",
   "period": "off-season",
   "source_mentions": 2,
   "source_title": "Albert Adri\u00e0 | Estrella Damm Chefs\u2019 Choice Award 2025",
   "source_url": "https://www.theworlds50best.com/restaurants/best-in-the-world/awards/chefs-choice-award.html"
  },
  {
   "mentor": "Guy Savoy",
   "trainee": "Gordon Ramsay",
   "lineage_branch": "French foundations",
   "kitchen": "Guy Savoy",
   "relationship": "worked",
   "period": null,
   "source_mentions": 2,
   "source_title": "Marco Pierre White: Gordon Ramsay's Mentor and Inspiration",
   "source_url": "https://h-o-m-e.org/gordon-ramsay-mentor"
  },
  {
   "mentor": "Jo\u00ebl Robuchon",
   "trainee": "Eric Ripert",
   "lineage_branch": "French foundations",
   "kitchen": "Jamin",
   "relationship": "worked",
   "period": "one year",
   "source_mentions": 34,
   "source_title": "THE CHEF: ERIC RIPERT; Upstairs at Le Bernardin, a Whiff of the Spanish Border",
   "source_url": "https://nytimes.com/2002/11/06/dining/the-chef-eric-ripert-upstairs-at-le-bernardin-a-whiff-of-the-spanish-border.html"
  },
  {
   "mentor": "Jo\u00ebl Robuchon",
   "trainee": "Gordon Ramsay",
   "lineage_branch": "French foundations",
   "kitchen": "Jamin",
   "relationship": "worked",
   "period": "the 1980s",
   "source_mentions": 7,
   "source_title": "The Untold Truth Of Jo\u00ebl Robuchon",
   "source_url": "https://www.mashed.com/130984/the-untold-truth-of-joel-robuchon/"
  },
  {
   "mentor": "Michel Gu\u00e9rard",
   "trainee": "Alain Ducasse",
   "lineage_branch": "French foundations",
   "kitchen": "Michel Gu\u00e9rard's restaurant",
   "relationship": "worked",
   "period": "1975",
   "source_mentions": 34,
   "source_title": "Why Alain Ducasse Rules French Cuisine",
   "source_url": "https://businessinsider.com/why-alain-ducasse-rules-french-cuisine-2012-11"
  },
  {
   "mentor": "Paul Bocuse",
   "trainee": "Daniel Boulud",
   "lineage_branch": "French foundations",
   "kitchen": "Auberge du Pont de Collonges",
   "relationship": "apprentice",
   "period": null,
   "source_mentions": 2,
   "source_title": "In Memoriam: Paul Bocuse",
   "source_url": "http://guide.michelin.com/sg/en/article/news-and-views/paul-bocusepaul-bocuse-death-memoriam"
  },
  {
   "mentor": "Paul Bocuse",
   "trainee": "Eckart Witzigmann",
   "lineage_branch": "French foundations",
   "kitchen": null,
   "relationship": "student",
   "period": null,
   "source_mentions": 6,
   "source_title": "The Story Of Paul Bocuse - Fabulously Delicious: The French Food Podcast",
   "source_url": "https://fabulouslydelicious.buzzsprout.com/1791839/episodes/17526580-the-story-of-paul-bocuse"
  },
  {
   "mentor": "Roger Verg\u00e9",
   "trainee": "Alain Ducasse",
   "lineage_branch": "French foundations",
   "kitchen": "Moulin de Mougins",
   "relationship": "worked",
   "period": "1977",
   "source_mentions": 48,
   "source_title": "Why Alain Ducasse Rules French Cuisine",
   "source_url": "https://businessinsider.com/why-alain-ducasse-rules-french-cuisine-2012-11"
  },
  {
   "mentor": "Enrique Olvera",
   "trainee": "Jorge Vallejo",
   "lineage_branch": "Global offshoots",
   "kitchen": "Pujol",
   "relationship": "worked",
   "period": null,
   "source_mentions": 2,
   "source_title": "Quintonil | Latin America\u2019s 50 Best Restaurants 2020",
   "source_url": "https://theworlds50best.com/latinamerica/en/the-list/11-20/quintonil.html"
  },
  {
   "mentor": "Heston Blumenthal",
   "trainee": "Shinobu Namae",
   "lineage_branch": "Global offshoots",
   "kitchen": "The Fat Duck",
   "relationship": "sous-chef",
   "period": "2008",
   "source_mentions": 2,
   "source_title": "Sustainability is caring Shinobu Namae of LEffervescence Asias Sustainable Restaurant winner",
   "source_url": "https://theworlds50best.com/stories/News/sustainability-is-caring-shinobu-namae-leffervescence-asia-sustainable-restaurant.html"
  },
  {
   "mentor": "Michel Bras",
   "trainee": "Shinobu Namae",
   "lineage_branch": "Global offshoots",
   "kitchen": "Toya",
   "relationship": "worked",
   "period": null,
   "source_mentions": 2,
   "source_title": "Sustainability is caring Shinobu Namae of LEffervescence Asias Sustainable Restaurant winner",
   "source_url": "https://theworlds50best.com/stories/News/sustainability-is-caring-shinobu-namae-leffervescence-asia-sustainable-restaurant.html"
  },
  {
   "mentor": "Ren\u00e9 Redzepi",
   "trainee": "Jorge Vallejo",
   "lineage_branch": "Global offshoots",
   "kitchen": "Noma",
   "relationship": "stint",
   "period": null,
   "source_mentions": 2,
   "source_title": "Quintonil | Latin America\u2019s 50 Best Restaurants 2020",
   "source_url": "https://theworlds50best.com/latinamerica/en/the-list/11-20/quintonil.html"
  },
  {
   "mentor": "Charlie Trotter",
   "trainee": "Grant Achatz",
   "lineage_branch": "US fine-dining tree",
   "kitchen": "Charlie Trotter's",
   "relationship": "worked",
   "period": "a summer 10 years prior",
   "source_mentions": 4,
   "source_title": "A Look at Grant Achatz\u2019s Biography Life, On The Line: Cars, Keller, and Cancer",
   "source_url": "https://eater.com/2010/11/30/6708347/a-look-at-grant-achatzs-biography-life-on-the-line-cars-keller-and"
  },
  {
   "mentor": "Grant Achatz",
   "trainee": "Curtis Duffy",
   "lineage_branch": "US fine-dining tree",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "source_mentions": 3,
   "source_title": "Culinary: Curtis Duffy",
   "source_url": "https://defininggreatness.net/interviews/duffy"
  },
  {
   "mentor": "Thomas Keller",
   "trainee": "Corey Lee",
   "lineage_branch": "US fine-dining tree",
   "kitchen": "The French Laundry",
   "relationship": "worked",
   "period": "2001",
   "source_mentions": 7,
   "source_title": "The French Laundry: Training Ground for Top Toques",
   "source_url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni"
  },
  {
   "mentor": "Thomas Keller",
   "trainee": "Grant Achatz",
   "lineage_branch": "US fine-dining tree",
   "kitchen": "The French Laundry",
   "relationship": "worked",
   "period": "four years",
   "source_mentions": 19,
   "source_title": "The French Laundry: Training Ground for Top Toques",
   "source_url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni"
  },
  {
   "mentor": "Thomas Keller",
   "trainee": "Ren\u00e9 Redzepi",
   "lineage_branch": "US fine-dining tree",
   "kitchen": "The French Laundry",
   "relationship": "worked",
   "period": "2001",
   "source_mentions": 16,
   "source_title": "The French Laundry: Training Ground for Top Toques",
   "source_url": "https://guide.michelin.com/us/en/california/article/people/thomas-keller-the-french-laundry-alumni"
  },
  {
   "mentor": "Ferran Adri\u00e0",
   "trainee": "Albert Adri\u00e0",
   "lineage_branch": "elBulli / Spanish avant-garde",
   "kitchen": "elBulli",
   "relationship": "worked",
   "period": "23 years",
   "source_mentions": 6,
   "source_title": "STAR CHEFS MADE IN SPAIN",
   "source_url": "https://titairene.wordpress.com/2014/04/22/star-chefs-made-in-spain"
  },
  {
   "mentor": "Ferran Adri\u00e0",
   "trainee": "Andoni Luis Aduriz",
   "lineage_branch": "elBulli / Spanish avant-garde",
   "kitchen": "elBulli",
   "relationship": "staged",
   "period": "1993\u201394",
   "source_mentions": 9,
   "source_title": "Memories of the future how 25 years of Mugaritz made Andoni Luis Aduriz an icon",
   "source_url": "https://theworlds50best.com/stories/News/world-restaurants-icon-award-2023-andoni-luiz-aduriz.html"
  },
  {
   "mentor": "Ferran Adri\u00e0",
   "trainee": "Grant Achatz",
   "lineage_branch": "elBulli / Spanish avant-garde",
   "kitchen": "elBulli",
   "relationship": "staged",
   "period": "the summer of 2000",
   "source_mentions": 5,
   "source_title": "Grant Achatz | Restaurants, Wife, The Bear, Health, & Molecular Gastronomy",
   "source_url": "https://www.britannica.com/biography/Grant-Achatz"
  },
  {
   "mentor": "Ferran Adri\u00e0",
   "trainee": "Joan Roca",
   "lineage_branch": "elBulli / Spanish avant-garde",
   "kitchen": "elBulli",
   "relationship": "staged",
   "period": "following year",
   "source_mentions": 5,
   "source_title": "Joan Roca They say Im the leader but sharing decisions is the key to our lasting relationship",
   "source_url": "https://theworlds50best.com/stories/News/joan-roca-el-celler-can-roca-best-beyond.html"
  },
  {
   "mentor": "Ferran Adri\u00e0",
   "trainee": "Jos\u00e9 Andr\u00e9s",
   "lineage_branch": "elBulli / Spanish avant-garde",
   "kitchen": "elBulli",
   "relationship": "staged",
   "period": "1987\u201388",
   "source_mentions": 4,
   "source_title": "STAR CHEFS MADE IN SPAIN",
   "source_url": "https://titairene.wordpress.com/2014/04/22/star-chefs-made-in-spain"
  },
  {
   "mentor": "Ferran Adri\u00e0",
   "trainee": "Massimo Bottura",
   "lineage_branch": "elBulli / Spanish avant-garde",
   "kitchen": "elBulli",
   "relationship": "staged",
   "period": "2000",
   "source_mentions": 5,
   "source_title": "Massimo Bottura There are very few restaurants where you can eat emotions",
   "source_url": "https://theworlds50best.com/stories/News/massimo-bottura-osteria-francescana-eating-emotions.html"
  },
  {
   "mentor": "Ferran Adri\u00e0",
   "trainee": "Paco P\u00e9rez",
   "lineage_branch": "elBulli / Spanish avant-garde",
   "kitchen": "elBulli",
   "relationship": "worked",
   "period": null,
   "source_mentions": 4,
   "source_title": "STAR CHEFS MADE IN SPAIN",
   "source_url": "https://titairene.wordpress.com/2014/04/22/star-chefs-made-in-spain"
  },
  {
   "mentor": "Ferran Adri\u00e0",
   "trainee": "Ren\u00e9 Redzepi",
   "lineage_branch": "elBulli / Spanish avant-garde",
   "kitchen": "elBulli",
   "relationship": "worked",
   "period": "a season",
   "source_mentions": 14,
   "source_title": "Ren\u00e9 Redzepi",
   "source_url": "https://kids.britannica.com/kids/article/Ren%C3%A9-Redzepi/604370"
  }
 ],
 "notes": []
}