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   "url": "https://en.wikipedia.org/wiki/@GordonRamsay",
   "title": "Gordon Ramsay",
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    "Gordon James Ramsay (born 8 November 1966) is a British celebrity chef, restaurateur, television presenter and writer.",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for Marco Pierre White at Harveys."
   ],
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   "url": "https://en.wikipedia.org/wiki/@GordonRamsay",
   "title": "Gordon Ramsay",
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    "Gordon James Ramsay (born 8 November 1966) is a British celebrity chef, restaurateur, television presenter and writer.",
    "## Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair."
   ],
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   "url": "https://en.wikipedia.org/wiki/@GordonRamsay",
   "title": "Gordon Ramsay",
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    "Gordon James Ramsay (born 8 November 1966) is a British celebrity chef, restaurateur, television presenter and writer.",
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the French Alps, as his number two."
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  {
   "url": "https://en.wikipedia.org/wiki/@GordonRamsay",
   "title": "Gordon Ramsay",
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    "Gordon James Ramsay (born 8 November 1966) is a British celebrity chef, restaurateur, television presenter and writer.",
    "## Early cooking career",
    "From there, a 23-year-old Ramsay moved to Paris to work with Guy Savoy and Jo\u00ebl Robuchon, both Michelin-starred chefs."
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   "url": "https://en.wikipedia.org/wiki/@GordonRamsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
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    "Gordon James Ramsay (born 8 November 1966) is a British celebrity chef, restaurateur, television presenter and writer.",
    "## Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three- Michelin-starred La Tante Claire in Chelsea."
   ],
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  },
  {
   "url": "https://britbrief.co.uk/entertainment/gaming/marcus-wareing-quits-gordon-ramsay-bbc-show-before-filming.html",
   "title": "Marcus Wareing quits Gordon Ramsay BBC show before filming",
   "trainee": "Marcus Wareing",
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   "trainee_evidence": [
    "# Marcus Wareing quits Gordon Ramsay BBC show before filming",
    "## History of Feud",
    "Wareing met Ramsay when he started working at Albert Roux at Le Gavroche in 1993."
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  {
   "url": "https://britbrief.co.uk/entertainment/gaming/marcus-wareing-quits-gordon-ramsay-bbc-show-before-filming.html",
   "title": "Marcus Wareing quits Gordon Ramsay BBC show before filming",
   "trainee": "Marcus Wareing",
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   "trainee_evidence": [
    "# Marcus Wareing quits Gordon Ramsay BBC show before filming",
    "## History of Feud",
    "He went on to become a Sous Chef at Ramsay's London restaurant Aubergine, working closely with him for 15 years."
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  },
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   "url": "https://greatbritishchefs.com/chefs/pierre-koffmann",
   "title": "Pierre Koffmann Chef",
   "trainee": "Pierre Koffmann",
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   "trainee_evidence": [
    "# Pierre Koffmann",
    "He arrived in England in the early 1970s, a young man of 22, taking up a position at Michel and Albert Roux\u2019s Le Gavroche in London."
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  },
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   "title": "Pierre Koffmann Chef",
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   "trainee_evidence": [
    "# Pierre Koffmann",
    "The number of Britain\u2019s top chefs who have trained under Pierre Koffmann is truly incredible \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few."
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   "url": "https://greatbritishchefs.com/chefs/pierre-koffmann",
   "title": "Pierre Koffmann Chef",
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   "trainee_evidence": [
    "# Pierre Koffmann",
    "The number of Britain\u2019s top chefs who have trained under Pierre Koffmann is truly incredible \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few."
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  },
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   "url": "https://greatbritishchefs.com/chefs/pierre-koffmann",
   "title": "Pierre Koffmann Chef",
   "trainee": "Marco Pierre White",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "The number of Britain\u2019s top chefs who have trained under Pierre Koffmann is truly incredible \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few."
   ],
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  },
  {
   "url": "https://greatbritishchefs.com/chefs/pierre-koffmann",
   "title": "Pierre Koffmann Chef",
   "trainee": "Marcus Wareing",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "The number of Britain\u2019s top chefs who have trained under Pierre Koffmann is truly incredible \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few."
   ],
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  },
  {
   "url": "https://greatbritishchefs.com/chefs/pierre-koffmann",
   "title": "Pierre Koffmann Chef",
   "trainee": "Bruno Loubet",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "The number of Britain\u2019s top chefs who have trained under Pierre Koffmann is truly incredible \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few."
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  },
  {
   "url": "https://greatbritishchefs.com/chefs/pierre-koffmann",
   "title": "Pierre Koffmann Chef",
   "trainee": "Tom Kitchin",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "The number of Britain\u2019s top chefs who have trained under Pierre Koffmann is truly incredible \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few."
   ],
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  },
  {
   "url": "https://greatbritishchefs.com/chefs/pierre-koffmann",
   "title": "Pierre Koffmann Chef",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "The number of Britain\u2019s top chefs who have trained under Pierre Koffmann is truly incredible \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few."
   ],
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   "url": "https://en.wikipedia.org/wiki/Tom_Aikens",
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   "trainee_evidence": [
    "Tom Aikens (born 1970) is an English Michelin-starred chef.",
    "Aikens started working at three-Michelin-starred La Tante Claire under Pierre Koffman."
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  },
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   "url": "https://metro.co.uk/2026/08/23/gordon-ramsays-new-show-halted-star-walks-out-29441665",
   "title": "Gordon Ramsay\u2019s new show halted after star 'walks out'",
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   "trainee_evidence": [
    "A timeline of Marcus and Gordon's feud",
    "- Wareing joins Ramsay as his chief lieutenant at the launch of Ramsay\u2019s Aubergine restaurant in London."
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   "url": "https://metro.co.uk/2026/08/23/gordon-ramsays-new-show-halted-star-walks-out-29441665",
   "title": "Gordon Ramsay\u2019s new show halted after star 'walks out'",
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    "A timeline of Marcus and Gordon's feud",
    "- He then becomes head chef at the two-Michelin-starred P\u00e9trus at the Berkeley Hotel."
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   "url": "https://metro.co.uk/2026/08/23/gordon-ramsays-new-show-halted-star-walks-out-29441665?ico=more_text_links",
   "title": "Gordon Ramsay\u2019s new show halted after star 'walks out'",
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  },
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   "url": "https://independent.co.uk/arts-entertainment/music/news/marco-pierre-white-bbc-music-chef-b3040947.html",
   "title": "Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
   "trainee": "Marco Pierre White",
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   "trainee_evidence": [
    "# Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
    "White rose to fame after becoming one of the youngest British chefs at age 33 to earn three Michelin stars in 1995, having trained under the tutelage of Albert and Michel Roux at the highly esteemed Le Gavroche."
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   "url": "https://express.co.uk/showbiz/tv-radio/2241749/top-tv-chef-storms-out-gordon-ramsay-show",
   "title": "Top TV chef 'walks out' as Gordon Ramsay's show halted",
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   "trainee_evidence": [
    "# Top TV chef 'walks out' as Gordon Ramsay's show halted",
    "## The celebrity chef is working on a new cooking programme for BBC Two.",
    "Wareing met Ramsay when he started working at Albert Roux at Le Gavroche in 1993."
   ],
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   "url": "https://express.co.uk/showbiz/tv-radio/2241749/top-tv-chef-storms-out-gordon-ramsay-show",
   "title": "Top TV chef 'walks out' as Gordon Ramsay's show halted",
   "trainee": "Marcus Wareing",
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   "trainee_evidence": [
    "# Top TV chef 'walks out' as Gordon Ramsay's show halted",
    "## The celebrity chef is working on a new cooking programme for BBC Two.",
    "He went on to become a Sous Chef at Ramsay's London restaurant Aubergine, working closely with him for 15 years."
   ],
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   "url": "https://theguardian.com/theobserver/2014/aug/31/profile-clare-smyth-gordon-ramsay-chef-perfect-ten",
   "title": "Clare Smyth: queen of cuisine steps out of the shadows",
   "trainee": "Clare Smyth",
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    "Clare Smyth: queen of cuisine steps out of the shadows",
    "On completing her studies, she worked for brief stints at Bibendum in London and Heston Blumenthal's the Fat Duck and the Roux brothers' Waterside Inn, both in Bray, followed by a six-month catering job in Australia."
   ],
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  },
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   "url": "https://theguardian.com/lifeandstyle/2016/oct/16/ofm-awards-2016-lifetime-achievement-pierre-koffmann",
   "title": "OFM Awards 2016 lifetime achievement: Pierre Koffmann",
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   "trainee_evidence": [
    "OFM Awards 2016 lifetime achievement: Pierre Koffmann",
    "At La Tante Claire he was both mentor and occasional tormentor of a generation of chefs who watched him at work and learned: Marco Pierre White, Bruno Loubet, Tom Kitchin, Jason Atherton, Helena Puolakka and Gordon Ramsay all passed through his kitchen."
   ],
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  },
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   "url": "https://theguardian.com/lifeandstyle/2016/oct/16/ofm-awards-2016-lifetime-achievement-pierre-koffmann",
   "title": "OFM Awards 2016 lifetime achievement: Pierre Koffmann",
   "trainee": "Gordon Ramsay",
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   "kitchen": null,
   "relationship": null,
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   "trainee_evidence": [
    "OFM Awards 2016 lifetime achievement: Pierre Koffmann",
    "At La Tante Claire he was both mentor and occasional tormentor of a generation of chefs who watched him at work and learned: Marco Pierre White, Bruno Loubet, Tom Kitchin, Jason Atherton, Helena Puolakka and Gordon Ramsay all passed through his kitchen."
   ],
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  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-chefs-cookbook-masters",
   "title": "The Great British Chefs Cookbook: Britain\u2019s Culinary Masters",
   "trainee": "Mark Dodson",
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   "kitchen": null,
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   "trainee_evidence": [
    "Today, we\u2019re looking at a group we call \u2018Britain\u2019s Culinary Masters\u2019 \u2013 ten chefs who laid the foundations for Britain to become a culinary destination, and then pushed on to make British food some of the very best in the world.",
    "Mark Dodson"
   ],
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  },
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   "url": "https://greatbritishchefs.com/features/albert-roux-obituary",
   "title": "Albert Roux OBE: One Of The Greats",
   "trainee": "Marco Pierre White",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White, [Pierre Koffmann](/chefs/pierre-koffmann), Gordon Ramsay, [Marcus Wareing](/chefs/marcus-wareing) and of course Michel Roux Jr all earned their stripes in Roux kitchens, proving just how talented and knowledgeable the Roux brothers were when it came to cooking at the very highest level."
   ],
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  },
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   "url": "https://greatbritishchefs.com/features/albert-roux-obituary",
   "title": "Albert Roux OBE: One Of The Greats",
   "trainee": "Pierre Koffmann",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White, [Pierre Koffmann](/chefs/pierre-koffmann), Gordon Ramsay, [Marcus Wareing](/chefs/marcus-wareing) and of course Michel Roux Jr all earned their stripes in Roux kitchens, proving just how talented and knowledgeable the Roux brothers were when it came to cooking at the very highest level."
   ],
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  },
  {
   "url": "https://greatbritishchefs.com/features/albert-roux-obituary",
   "title": "Albert Roux OBE: One Of The Greats",
   "trainee": "Gordon Ramsay",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White, [Pierre Koffmann](/chefs/pierre-koffmann), Gordon Ramsay, [Marcus Wareing](/chefs/marcus-wareing) and of course Michel Roux Jr all earned their stripes in Roux kitchens, proving just how talented and knowledgeable the Roux brothers were when it came to cooking at the very highest level."
   ],
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  },
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   "url": "https://independent.co.uk/life-style/food-and-drink/features/britain-s-richest-chefs-412920.html",
   "title": "Britain's richest chefs | The Independent",
   "trainee": "Gordon Ramsay",
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   "kitchen": null,
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   "trainee_evidence": [
    "# Britain's richest chefs",
    "**1. GORDON RAMSAY, 39**",
    "But a knee injury ended his career and he signed on at hotel management college, later training under Marco Pierre White, then Albert Roux, and later in France."
   ],
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  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/britain-s-richest-chefs-412920.html",
   "title": "Britain's richest chefs | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Britain's richest chefs",
    "**1. GORDON RAMSAY, 39**",
    "But a knee injury ended his career and he signed on at hotel management college, later training under Marco Pierre White, then Albert Roux, and later in France."
   ],
   "mentor_evidence": [
    "# Britain's richest chefs",
    "**1. GORDON RAMSAY, 39**",
    "But a knee injury ended his career and he signed on at hotel management college, later training under Marco Pierre White, then Albert Roux, and later in France."
   ],
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  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/britain-s-richest-chefs-412920.html",
   "title": "Britain's richest chefs | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Britain's richest chefs",
    "**1. GORDON RAMSAY, 39**",
    "But a knee injury ended his career and he signed on at hotel management college, later training under Marco Pierre White, then Albert Roux, and later in France."
   ],
   "mentor_evidence": [
    "# Britain's richest chefs",
    "**1. GORDON RAMSAY, 39**",
    "But a knee injury ended his career and he signed on at hotel management college, later training under Marco Pierre White, then Albert Roux, and later in France."
   ],
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  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/britain-s-richest-chefs-412920.html",
   "title": "Britain's richest chefs | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
   "mentor_evidence": [
    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
   "kitchen_evidence": [
    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
   "relationship_evidence": [
    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
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  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/britain-s-richest-chefs-412920.html",
   "title": "Britain's richest chefs | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": "Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
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    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
   "mentor_evidence": [
    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
   "kitchen_evidence": [
    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
   "relationship_evidence": [
    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
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  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/britain-s-richest-chefs-412920.html",
   "title": "Britain's richest chefs | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": "Raymond Blanc",
   "kitchen": "Le Manoir aux Quat' Saisons",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
   "mentor_evidence": [
    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
   "kitchen_evidence": [
    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
   "relationship_evidence": [
    "# Britain's richest chefs",
    "**6. MARCO PIERRE WHITE, 45**",
    "After arriving in London aged 16, the Leeds-born Yorkshireman raised on a council estate worked under Albert Roux and Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat' Saisons, before opening Harvey's in Wandsworth (the acclaimed Chez Bruce now stands on the site)."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/taste-of-london-2016-pierre-koffmann",
   "title": "Taste of London 2016: Pierre Koffmann",
   "trainee": "Marco Pierre White",
   "mentor": null,
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "While his name might not be as recognisable as some of today\u2019s TV chefs, in restaurant kitchens up and down the UK [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) is seen as the true godfather of modern day cooking.",
    "Initially working at Le Gavroche before moving to The Waterside Inn and then opening his own three-starred restaurant La Tante Claire in 1977, he was responsible for training the likes of Marco Pierre White, Gordon Ramsay, [Eric Chavot](https://www.greatbritishchefs.com/chefs/eric-chavot), [Marcus Wareing](https://www.greatbritishchefs.com/chefs/marcus-wareing) and [Tom Kitchin](https://www.greatbritishchefs.com/chefs/tom-kitchin)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/taste-of-london-2016-pierre-koffmann",
   "title": "Taste of London 2016: Pierre Koffmann",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "While his name might not be as recognisable as some of today\u2019s TV chefs, in restaurant kitchens up and down the UK [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) is seen as the true godfather of modern day cooking.",
    "Initially working at Le Gavroche before moving to The Waterside Inn and then opening his own three-starred restaurant La Tante Claire in 1977, he was responsible for training the likes of Marco Pierre White, Gordon Ramsay, [Eric Chavot](https://www.greatbritishchefs.com/chefs/eric-chavot), [Marcus Wareing](https://www.greatbritishchefs.com/chefs/marcus-wareing) and [Tom Kitchin](https://www.greatbritishchefs.com/chefs/tom-kitchin)."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://theguardian.com/lifeandstyle/2007/dec/16/foodanddrink.features11",
   "title": "Rising stars: The chefs to watch in 2008",
   "trainee": "Tom Kitchin",
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    "# Rising stars: The chefs to watch in 2008",
    "**3 Tom Kitchin, 30** The Kitchin, Leith, Edinburgh",
    "After years working at a senior level with the great Pierre Koffman at La Tante Claire in London, as well as with Guy Savoy in Paris, Kitchin took a job with Alain Ducasse in Monte Carlo."
   ],
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  },
  {
   "url": "https://theguardian.com/lifeandstyle/2007/dec/16/foodanddrink.features11",
   "title": "Rising stars: The chefs to watch in 2008",
   "trainee": "Tristan Mason",
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   "trainee_evidence": [
    "# Rising stars: The chefs to watch in 2008",
    "**5 Tristan Mason, 31** The Orrery, London",
    "Mason cooked at the Mirabelle, learning the classics, and describes Marco Pierre White, who then owned the restaurant, as a big influence."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://bbc.co.uk/leeds/content/articles/2008/12/17/people_marco_pierre_white_feature.shtml",
   "title": "BBC - Leeds - People",
   "trainee": "Marco Pierre White",
   "mentor": null,
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   "trainee_evidence": [
    "Still a teenager, White left for London and became a commis chef at Le Gavroche - the reputable restaurant run by the Roux brothers, Albert and Michel, before training with other well-known figures in the industry like Nico Ladenis and Raymond Blanc.",
    "| # Profiles ![Marco Pierre White](/staticarchive/6f95b2c66bf3e91fa1df7ad8f20202a5392c9b1c.jpg) Marco Pierre White - pic by Sarah Lee Chef and restauranteur Marco Pierre White was born in December 1961 to parents Frank (a chef at the Griffin Hotel on Boar Lane) and Maria-Rosa (who was working at the Griffin Hotel while learning English)."
   ],
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  },
  {
   "url": "https://greatbritishchefs.com/features/michel-roux-obituary",
   "title": "Michel Roux OBE: A Lasting Legacy",
   "trainee": "Pierre Koffmann",
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   "trainee_evidence": [
    "Heavyweights of the 1990s food scene such as Pierre Koffmann, Gordon Ramsay and Marco Pierre White were all trained in the Roux kitchen."
   ],
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  },
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   "url": "https://greatbritishchefs.com/features/michel-roux-obituary",
   "title": "Michel Roux OBE: A Lasting Legacy",
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   ],
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  },
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   "url": "https://greatbritishchefs.com/features/michel-roux-obituary",
   "title": "Michel Roux OBE: A Lasting Legacy",
   "trainee": "Marco Pierre White",
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    "Heavyweights of the 1990s food scene such as Pierre Koffmann, Gordon Ramsay and Marco Pierre White were all trained in the Roux kitchen."
   ],
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  },
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   "url": "https://theguardian.com/food/2021/mar/07/how-marco-pierre-whites-white-heat-launched-a-culinary-revolution",
   "title": "How Marco Pierre White\u2019s White Heat launched a culinary revolution",
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   "trainee_evidence": [
    "# How Marco Pierre White\u2019s White Heat launched a culinary revolution",
    "By the time Harveys opened he had already worked in Britain\u2019s great classical restaurants: the Roux brothers\u2019 [Le Gavroche](https://www.theguardian.com/lifeandstyle/wordofmouth/2007/may/24/happybirthdaylegavroche), Raymond Blanc\u2019s [Le Manoir](https://www.theguardian.com/lifeandstyle/2013/sep/15/le-manoir-aux-quat-saisons-restaurant-review) and Pierre Koffmann\u2019s La Tante Claire."
   ],
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  },
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   "url": "https://theguardian.com/food/2021/jan/06/chef-le-gavroche-restaurateur-albert-roux-dies-aged-85",
   "title": "Chef and Le Gavroche restaurateur Albert Roux dies aged 85",
   "trainee": "Pierre Koffmann",
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    "Chef and Le Gavroche restaurateur Albert Roux dies aged 85",
    "The French chef Pierre Koffman, who moved to the UK in 1970 and worked with the Roux Brothers for seven years before opening his own restaurant, described the state of British cuisine in the 1960s when Roux arrived as \u201cdisastrous\u201d."
   ],
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  },
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   "url": "https://theguardian.com/food/2021/jan/06/chef-le-gavroche-restaurateur-albert-roux-dies-aged-85",
   "title": "Chef and Le Gavroche restaurateur Albert Roux dies aged 85",
   "trainee": "Gordon Ramsay",
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    "Chef and Le Gavroche restaurateur Albert Roux dies aged 85",
    "His legacy lies not only in the education of the British palate, but also in the long line of Michelin-starred chefs who worked in the Roux restaurants \u2013 including Gordon Ramsay, Marco Pierre White and Marcus Wareing who all passed through the La Gavroche kitchen, and his son Michel Roux Jr, who took over at Le Gavroche as chef patron in 1991."
   ],
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    "His legacy lies not only in the education of the British palate, but also in the long line of Michelin-starred chefs who worked in the Roux restaurants \u2013 including Gordon Ramsay, Marco Pierre White and Marcus Wareing who all passed through the La Gavroche kitchen, and his son Michel Roux Jr, who took over at Le Gavroche as chef patron in 1991."
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   "url": "https://theguardian.com/food/2021/jan/06/chef-le-gavroche-restaurateur-albert-roux-dies-aged-85",
   "title": "Chef and Le Gavroche restaurateur Albert Roux dies aged 85",
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   "mentor": "Albert Roux",
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    "His legacy lies not only in the education of the British palate, but also in the long line of Michelin-starred chefs who worked in the Roux restaurants \u2013 including Gordon Ramsay, Marco Pierre White and Marcus Wareing who all passed through the La Gavroche kitchen, and his son Michel Roux Jr, who took over at Le Gavroche as chef patron in 1991."
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   "url": "https://theguardian.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain",
   "title": "How the Roux family educated the British palate",
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   "url": "https://theguardian.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain",
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   "url": "https://guide.michelin.com/us/en/article/features/pollen-street-social-menu-london-michelin-guide",
   "title": "British Food Just Got a Royal (and Local) Upgrade",
   "trainee": "Jason Atherton",
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   "url": "https://guide.michelin.com/us/en/article/features/pollen-street-social-menu-london-michelin-guide",
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   "url": "https://independent.co.uk/life-style/food-and-drink/news/what-to-serve-when-the-finest-chefs-in-britain-come-for-dinner-1976447.html",
   "title": "What to serve when the finest chefs in Britain come for dinner | The Independent",
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   "title": "Pierre Koffmann: The Mentor of Culinary Stars - TheBestChef",
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    "# Pierre Koffmann",
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    "# Pierre Koffmann",
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    "# Pierre Koffmann",
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    "# Pierre Koffmann",
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   "relationship": "worked",
   "period": "1981",
   "trainee_evidence": [
    "All grown up?",
    "In 1981, aged 19, he headed for London, finding employment at Le Gavroche, under the shepherdship of the Roux brothers."
   ],
   "mentor_evidence": [
    "All grown up?",
    "In 1981, aged 19, he headed for London, finding employment at Le Gavroche, under the shepherdship of the Roux brothers."
   ],
   "kitchen_evidence": [
    "All grown up?",
    "In 1981, aged 19, he headed for London, finding employment at Le Gavroche, under the shepherdship of the Roux brothers."
   ],
   "relationship_evidence": [
    "All grown up?",
    "In 1981, aged 19, he headed for London, finding employment at Le Gavroche, under the shepherdship of the Roux brothers."
   ],
   "period_evidence": [
    "All grown up?",
    "In 1981, aged 19, he headed for London, finding employment at Le Gavroche, under the shepherdship of the Roux brothers."
   ]
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2006/aug/14/foodanddrink.biography",
   "title": "All grown up?",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "protege",
   "period": null,
   "trainee_evidence": [
    "All grown up?",
    "He had been a protege at Harveys and always showed tremendous resilience when it came to my bollockings."
   ],
   "mentor_evidence": [
    "All grown up?",
    "He had been a protege at Harveys and always showed tremendous resilience when it came to my bollockings."
   ],
   "kitchen_evidence": [
    "All grown up?",
    "He had been a protege at Harveys and always showed tremendous resilience when it came to my bollockings."
   ],
   "relationship_evidence": [
    "All grown up?",
    "He had been a protege at Harveys and always showed tremendous resilience when it came to my bollockings."
   ],
   "period_evidence": null
  },
  {
   "url": "https://www.thecaterer.com/news/le-gavroche-at-forty",
   "title": "Le Gavroche at forty",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "Le Gavroche family tree"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://www.thecaterer.com/news/le-gavroche-at-forty",
   "title": "Le Gavroche at forty",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay",
    "Le Gavroche family tree"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://www.thecaterer.com/news/le-gavroche-at-forty",
   "title": "Le Gavroche at forty",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White",
    "Le Gavroche family tree"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://facebook.com/MashedFood/posts/gordon-ramsay-says-the-toughest-kitchen-he-ever-worked-in-was-harveys-in-london-/1544162917077742",
   "title": "Mashed",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Mashed's Post",
    "Gordon Ramsay says the toughest kitchen he ever worked in was Harveys in London, where his mentor, chef Marco Pierre White, was notoriously tough on his staff."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbcmaestro.com/courses/pierre-koffmann/classic-french-bistro-cooking",
   "title": "Pierre Koffmann | Classic French Bistro Cooking",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "Classic French Bistro Cooking",
    "Join Pierre as he teaches you the fundamentals of French cuisine \u2013 just like he did Marco Pierre White, Gordon Ramsay and many more of the world\u2019s top chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbcmaestro.com/courses/pierre-koffmann/classic-french-bistro-cooking",
   "title": "Pierre Koffmann | Classic French Bistro Cooking",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "Classic French Bistro Cooking",
    "Join Pierre as he teaches you the fundamentals of French cuisine \u2013 just like he did Marco Pierre White, Gordon Ramsay and many more of the world\u2019s top chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbcmaestro.com/courses/pierre-koffmann/classic-french-bistro-cooking",
   "title": "Pierre Koffmann | Classic French Bistro Cooking",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "Classic French Bistro Cooking",
    "The number of top chefs who have trained under Pierre Koffmann is truly astonishing \u2013 Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Tom Aikens, Jason Atherton, to name but a few."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbcmaestro.com/courses/pierre-koffmann/classic-french-bistro-cooking",
   "title": "Pierre Koffmann | Classic French Bistro Cooking",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "Classic French Bistro Cooking",
    "The number of top chefs who have trained under Pierre Koffmann is truly astonishing \u2013 Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Tom Aikens, Jason Atherton, to name but a few."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/tv/marco-pierre-white-gordon-ramsay-show-b3018822.html",
   "title": "New BBC series to see Gordon Ramsay and Marco Pierre White reunite after infamous feud",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# New BBC series to see Gordon Ramsay and Marco Pierre White reunite after infamous feud",
    "Ramsay, 59, once worked for Pierre White at Harvey\u2019s restaurant in Wandsworth, south-west London."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/tv/marco-pierre-white-gordon-ramsay-show-b3018822.html",
   "title": "New BBC series to see Gordon Ramsay and Marco Pierre White reunite after infamous feud",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# New BBC series to see Gordon Ramsay and Marco Pierre White reunite after infamous feud",
    "Ramsay, 59, once worked for Pierre White at Harvey\u2019s restaurant in Wandsworth, south-west London."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/tv/marco-pierre-white-gordon-ramsay-show-b3018822.html",
   "title": "New BBC series to see Gordon Ramsay and Marco Pierre White reunite after infamous feud",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harvey\u2019s",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# New BBC series to see Gordon Ramsay and Marco Pierre White reunite after infamous feud",
    "Ramsay, 59, once worked for Pierre White at Harvey\u2019s restaurant in Wandsworth, south-west London."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/tv/marco-pierre-white-gordon-ramsay-show-b3018822.html",
   "title": "New BBC series to see Gordon Ramsay and Marco Pierre White reunite after infamous feud",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# New BBC series to see Gordon Ramsay and Marco Pierre White reunite after infamous feud",
    "Ramsay, 59, once worked for Pierre White at Harvey\u2019s restaurant in Wandsworth, south-west London."
   ],
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/programmes/m000sblb",
   "title": "BBC Radio 2 - Zoe Ball, Gordon Ramsay and Rag'n'Bone Man",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay and Rag'n'Bone Man",
    "Gordon Ramsay, the world famous chef and restaurateur, tells Zoe about his brand new BBC One game show.",
    "His dedication and natural talent led him to train with some of the world\u2019s leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Jo\u00ebl Robuchon in France."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/programmes/m000sblb",
   "title": "BBC Radio 2 - Zoe Ball, Gordon Ramsay and Rag'n'Bone Man",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay and Rag'n'Bone Man",
    "Gordon Ramsay, the world famous chef and restaurateur, tells Zoe about his brand new BBC One game show.",
    "His dedication and natural talent led him to train with some of the world\u2019s leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Jo\u00ebl Robuchon in France."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://le-gavroche.co.uk/our-story",
   "title": "Our Story \u2014 Le Gavroche - Michel Roux Jr's two Michelin-starred restaurant",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Our Story.",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://le-gavroche.co.uk/our-story",
   "title": "Our Story \u2014 Le Gavroche - Michel Roux Jr's two Michelin-starred restaurant",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Our Story.",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://le-gavroche.co.uk/our-story",
   "title": "Our Story \u2014 Le Gavroche - Michel Roux Jr's two Michelin-starred restaurant",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Our Story.",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://le-gavroche.co.uk/our-story",
   "title": "Our Story \u2014 Le Gavroche - Michel Roux Jr's two Michelin-starred restaurant",
   "trainee": "Pierre Koffman",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Our Story.",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://le-gavroche.co.uk/our-story",
   "title": "Our Story \u2014 Le Gavroche - Michel Roux Jr's two Michelin-starred restaurant",
   "trainee": "Monica Galetti",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Our Story.",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://le-gavroche.co.uk/our-story",
   "title": "Our Story \u2014 Le Gavroche - Michel Roux Jr's two Michelin-starred restaurant",
   "trainee": "Jun Tanaka",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Our Story.",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://le-gavroche.co.uk/our-story",
   "title": "Our Story \u2014 Le Gavroche - Michel Roux Jr's two Michelin-starred restaurant",
   "trainee": "Bryn Williams",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Our Story.",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://le-gavroche.co.uk/our-story",
   "title": "Our Story \u2014 Le Gavroche - Michel Roux Jr's two Michelin-starred restaurant",
   "trainee": "Stephen Terry",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Our Story.",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://le-gavroche.co.uk/our-story",
   "title": "Our Story \u2014 Le Gavroche - Michel Roux Jr's two Michelin-starred restaurant",
   "trainee": "Rowley Leigh",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Our Story.",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://le-gavroche.co.uk/our-story",
   "title": "Our Story \u2014 Le Gavroche - Michel Roux Jr's two Michelin-starred restaurant",
   "trainee": "Paul Rankin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Our Story.",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://le-gavroche.co.uk/our-story",
   "title": "Our Story \u2014 Le Gavroche - Michel Roux Jr's two Michelin-starred restaurant",
   "trainee": "Brian Maule",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Our Story.",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Harveys",
   "title": "Harveys",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993.",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard, who won two Michelin stars at The Square, and Gordon Ramsay, who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mymuybueno.com/chefs-get-personal-podcast/season-2-episode-8-pierre-koffmann",
   "title": "Season 2, Episode 8 - Pierre Koffmann - mymuybueno",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Pierre Koffmann",
    "He went to work at Le Gavroche under Michel and Albert Roux, rising to sous chef."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mymuybueno.com/chefs-get-personal-podcast/season-2-episode-8-pierre-koffmann",
   "title": "Season 2, Episode 8 - Pierre Koffmann - mymuybueno",
   "trainee": "Pierre Koffmann",
   "mentor": "Michel and Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Pierre Koffmann",
    "He went to work at Le Gavroche under Michel and Albert Roux, rising to sous chef."
   ],
   "mentor_evidence": [
    "## Pierre Koffmann",
    "He went to work at Le Gavroche under Michel and Albert Roux, rising to sous chef."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/bulletin/culture/marco-pierre-white-gordon-ramsay-show-b3018842.html",
   "title": "Gordon Ramsay and Marco Pierre White are set to reunite \u2013 here\u2019s why",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay and Marco Pierre White are set to reunite \u2013 here\u2019s why",
    "[Gordon Ramsay](/topic/gordon-ramsay) previously worked for [Marco Pierre White](/topic/marco-pierre-white), and the two have had a well-documented feud, though Pierre White recently claimed they had reconciled."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/bulletin/culture/marco-pierre-white-gordon-ramsay-show-b3018842.html",
   "title": "Gordon Ramsay and Marco Pierre White are set to reunite \u2013 here\u2019s why",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Gordon Ramsay and Marco Pierre White are set to reunite \u2013 here\u2019s why",
    "[Gordon Ramsay](/topic/gordon-ramsay) previously worked for [Marco Pierre White](/topic/marco-pierre-white), and the two have had a well-documented feud, though Pierre White recently claimed they had reconciled."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/bulletin/culture/marco-pierre-white-gordon-ramsay-show-b3018842.html",
   "title": "Gordon Ramsay and Marco Pierre White are set to reunite \u2013 here\u2019s why",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Gordon Ramsay and Marco Pierre White are set to reunite \u2013 here\u2019s why",
    "[Gordon Ramsay](/topic/gordon-ramsay) previously worked for [Marco Pierre White](/topic/marco-pierre-white), and the two have had a well-documented feud, though Pierre White recently claimed they had reconciled."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatchefs.com/chef/albert-michel-jr-roux-le-gavroche",
   "title": "Albert & Michel Jr. Roux | Cooking Technique Videos",
   "trainee": "Pierre Koffman",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Pierre Koffman**, **Marco-Pierre White** and **Gordon Ramsay** are just three, among the very many talented and successful of Le Gavroche alumnae.",
    "The training and encouragement given to chefs working at Le Gavroche is legendary."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatchefs.com/chef/albert-michel-jr-roux-le-gavroche",
   "title": "Albert & Michel Jr. Roux | Cooking Technique Videos",
   "trainee": "Marco-Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Pierre Koffman**, **Marco-Pierre White** and **Gordon Ramsay** are just three, among the very many talented and successful of Le Gavroche alumnae.",
    "The training and encouragement given to chefs working at Le Gavroche is legendary."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatchefs.com/chef/albert-michel-jr-roux-le-gavroche",
   "title": "Albert & Michel Jr. Roux | Cooking Technique Videos",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Pierre Koffman**, **Marco-Pierre White** and **Gordon Ramsay** are just three, among the very many talented and successful of Le Gavroche alumnae.",
    "The training and encouragement given to chefs working at Le Gavroche is legendary."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theboltonnews.co.uk/news/26506410.marco-pierre-white-relationship-ramsay-blumenthal",
   "title": "Marco Pierre White on relationship with Ramsay and Blumenthal",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The celebrity chef spoke to The Bolton News while appearing at Bolton Food and Drink Festival on Saturday, August 29.",
    "Gordon famously worked under Marco at Harveys in London early in his career, before going on to become one of the world's most famous chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://britishheritage.org/gordon-ramsay",
   "title": "Gordon Ramsay - The Chef From Hell's Kitchen | British Heritage",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay - The Chef From Hell's Kitchen",
    "##### Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Marco Pierre White at Harveys."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://britishheritage.org/gordon-ramsay",
   "title": "Gordon Ramsay - The Chef From Hell's Kitchen | British Heritage",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay - The Chef From Hell's Kitchen",
    "##### Early cooking career",
    "After working at Harveys for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study French cuisine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://britishheritage.org/gordon-ramsay",
   "title": "Gordon Ramsay - The Chef From Hell's Kitchen | British Heritage",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay - The Chef From Hell's Kitchen",
    "##### Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair, where he met Jean-Claude Breton, later his ma\u00eetre d'h\u00f4tel at Restaurant Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://britishheritage.org/gordon-ramsay",
   "title": "Gordon Ramsay - The Chef From Hell's Kitchen | British Heritage",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay - The Chef From Hell's Kitchen",
    "##### Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the French Alps, as his number two."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://britishheritage.org/gordon-ramsay",
   "title": "Gordon Ramsay - The Chef From Hell's Kitchen | British Heritage",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay - The Chef From Hell's Kitchen",
    "##### Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/south-tyrol-egon-heiss",
   "title": "The Food of South Tyrol",
   "trainee": "Egon Heiss",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "We arrived at Egon\u2019s restaurant Bad Sch\u00f6rgau and were shown into the kitchen, which was remarkably calm just a few hours before dinner service.",
    "He has trained around the world, including some of London\u2019s best restaurants; he worked with Marco Pierre White, Anton Mossiman and \u2013 what he admits was his \u2018hardest ever experience\u2019 \u2013 Gordon Ramsay\u2019s eponymous three-star establishment in Chelsea."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/news/entertainment-arts-55559343",
   "title": "Albert Roux: Chef and culinary 'legend' dies aged 85",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay, one of many leading chefs who earned their stripes in Le Gavroche's kitchen, led the tributes.",
    "# Albert Roux: Chef and culinary 'legend' dies aged 85"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://alchetron.com/Harveys-(restaurant)",
   "title": "Harveys (restaurant) - Alchetron, The Free Social Encyclopedia",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys (restaurant)",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard who won two Michelin stars at The Square, and [Gordon Ramsay](https://alchetron.com/Gordon-Ramsay) who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://thegreatfoodcompany.co.uk/blog/pierre-the-bear",
   "title": "Pierre the Bear",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre the Bear",
    "During his career, he has gained three Michelin stars and helped train a generation of British Chefs, including Marco Pierre White, Gordon Ramsey, Tom Aikens, Tom Kitchin, and Jason Atherton."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://thegreatfoodcompany.co.uk/blog/pierre-the-bear",
   "title": "Pierre the Bear",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre the Bear",
    "During his career, he has gained three Michelin stars and helped train a generation of British Chefs, including Marco Pierre White, Gordon Ramsey, Tom Aikens, Tom Kitchin, and Jason Atherton."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://thegreatfoodcompany.co.uk/blog/pierre-the-bear",
   "title": "Pierre the Bear",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre the Bear",
    "During his career, he has gained three Michelin stars and helped train a generation of British Chefs, including Marco Pierre White, Gordon Ramsey, Tom Aikens, Tom Kitchin, and Jason Atherton."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://thegreatfoodcompany.co.uk/blog/pierre-the-bear",
   "title": "Pierre the Bear",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre the Bear",
    "During his career, he has gained three Michelin stars and helped train a generation of British Chefs, including Marco Pierre White, Gordon Ramsey, Tom Aikens, Tom Kitchin, and Jason Atherton."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://thegreatfoodcompany.co.uk/blog/pierre-the-bear",
   "title": "Pierre the Bear",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre the Bear",
    "During his career, he has gained three Michelin stars and helped train a generation of British Chefs, including Marco Pierre White, Gordon Ramsey, Tom Aikens, Tom Kitchin, and Jason Atherton."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://squaremeal.co.uk/restaurants/interviews-and-profiles/guide-to-chefs-in-roux-family_8795",
   "title": "Who\u2019s who in the Roux family?",
   "trainee": "Michel Roux Jr",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "With Emily Roux becoming the latest member of her family to open her own restaurant, we take a look at the names \u2013 and places to eat \u2013 behind Britain\u2019s most famous chef dynasty.",
    "The former *Masterchef* judge, TV chef and serial marathon runner served his apprenticeship under chef legends such as Alain Chapel and Pierre Koffmann before joining the family business, working first at The Waterside Inn and later at Le Gavroche, which he officially took over from his father in 1991."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thetimes.com/life-style/food-drink/article/ramsay-protegee-set-to-poach-his-diners-tcv0sgl9s",
   "title": "Ramsay prot\u00e9g\u00e9e set to poach his diners",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The latest Gordon Ramsay prot\u00e9g\u00e9e to quit his fiery kitchen plans to open her own restaurant two miles from the heart of his empire.",
    "Ramsay\u2019s own mentor, Marco Pierre White, said after they split: \u201cI will never speak to him again. I gave him his first break in the business and I believe strongly in being loyal to people who have helped you.\u201d"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/uk/this-britain/yes-marco-made-me-cry-but-who-s-laughing-now-says-gordon-ramsay-409900.html",
   "title": "Yes, Marco made me cry. (But who's laughing now, says Gordon Ramsay) | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Yes, Marco made me cry. (But who's laughing now, says Gordon Ramsay)",
    "In his soon-to-be-published autobiography, Marco Pierre White claims he dramatically \"broke\" Ramsay, who used to work for him at Harvey's restaurant in Wandsworth, south London, turning the fiery Scot into a sobbing mess."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/agnar-sverrisson",
   "title": "Agnar Sverrisson",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Agnar Sverrisson",
    "Instead he began work at Mosimann\u2019s in Westminster, followed by a spell at Pied \u00e0 Terre in Fitzrovia under Tom Aikens and a short time at Gordon Ramsay\u2019s P\u00e9trus, under Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://diningandcooking.com/2793954/how-does-french-cuisine-translate-today",
   "title": "How does French cuisine translate today? - Dining and Cooking | DiningAndCooking.com",
   "trainee": "Jun Tanaka",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Jun Tanaka",
    "Born in the US, chef Jun grew up in Japan and the UK, and learnt classic French cuisine from Marco Pierre White, Philip Howard and the Roux Brothers \u2013 working at Restaurant Marco Pierre White, The Square and Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://diningandcooking.com/2793954/how-does-french-cuisine-translate-today",
   "title": "How does French cuisine translate today? - Dining and Cooking | DiningAndCooking.com",
   "trainee": "Jun Tanaka",
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Jun Tanaka",
    "Born in the US, chef Jun grew up in Japan and the UK, and learnt classic French cuisine from Marco Pierre White, Philip Howard and the Roux Brothers \u2013 working at Restaurant Marco Pierre White, The Square and Le Gavroche."
   ],
   "mentor_evidence": [
    "Jun Tanaka",
    "Born in the US, chef Jun grew up in Japan and the UK, and learnt classic French cuisine from Marco Pierre White, Philip Howard and the Roux Brothers \u2013 working at Restaurant Marco Pierre White, The Square and Le Gavroche."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://diningandcooking.com/2793954/how-does-french-cuisine-translate-today",
   "title": "How does French cuisine translate today? - Dining and Cooking | DiningAndCooking.com",
   "trainee": "Jun Tanaka",
   "mentor": "Marco Pierre White",
   "kitchen": "Restaurant Marco Pierre White",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Jun Tanaka",
    "Born in the US, chef Jun grew up in Japan and the UK, and learnt classic French cuisine from Marco Pierre White, Philip Howard and the Roux Brothers \u2013 working at Restaurant Marco Pierre White, The Square and Le Gavroche."
   ],
   "mentor_evidence": [
    "Jun Tanaka",
    "Born in the US, chef Jun grew up in Japan and the UK, and learnt classic French cuisine from Marco Pierre White, Philip Howard and the Roux Brothers \u2013 working at Restaurant Marco Pierre White, The Square and Le Gavroche."
   ],
   "kitchen_evidence": [
    "Jun Tanaka",
    "Born in the US, chef Jun grew up in Japan and the UK, and learnt classic French cuisine from Marco Pierre White, Philip Howard and the Roux Brothers \u2013 working at Restaurant Marco Pierre White, The Square and Le Gavroche."
   ],
   "relationship_evidence": [
    "Jun Tanaka",
    "Born in the US, chef Jun grew up in Japan and the UK, and learnt classic French cuisine from Marco Pierre White, Philip Howard and the Roux Brothers \u2013 working at Restaurant Marco Pierre White, The Square and Le Gavroche."
   ],
   "period_evidence": null
  },
  {
   "url": "https://diningandcooking.com/2793954/how-does-french-cuisine-translate-today",
   "title": "How does French cuisine translate today? - Dining and Cooking | DiningAndCooking.com",
   "trainee": "Jun Tanaka",
   "mentor": "the Roux Brothers",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "the early 1990s",
   "trainee_evidence": [
    "Jun Tanaka",
    "Born in the US, chef Jun grew up in Japan and the UK, and learnt classic French cuisine from Marco Pierre White, Philip Howard and the Roux Brothers \u2013 working at Restaurant Marco Pierre White, The Square and Le Gavroche."
   ],
   "mentor_evidence": [
    "Jun Tanaka",
    "Born in the US, chef Jun grew up in Japan and the UK, and learnt classic French cuisine from Marco Pierre White, Philip Howard and the Roux Brothers \u2013 working at Restaurant Marco Pierre White, The Square and Le Gavroche."
   ],
   "kitchen_evidence": [
    "Jun Tanaka",
    "Born in the US, chef Jun grew up in Japan and the UK, and learnt classic French cuisine from Marco Pierre White, Philip Howard and the Roux Brothers \u2013 working at Restaurant Marco Pierre White, The Square and Le Gavroche.",
    "\u201cI started at Le Gavroche in the early 1990s."
   ],
   "relationship_evidence": [
    "Jun Tanaka",
    "Born in the US, chef Jun grew up in Japan and the UK, and learnt classic French cuisine from Marco Pierre White, Philip Howard and the Roux Brothers \u2013 working at Restaurant Marco Pierre White, The Square and Le Gavroche."
   ],
   "period_evidence": [
    "Jun Tanaka",
    "\u201cI started at Le Gavroche in the early 1990s."
   ]
  },
  {
   "url": "http://en.wikipedia.org/wiki/Gordon_Ramsay_at_Claridge's?ns=0",
   "title": "Gordon Ramsay at Claridge's",
   "trainee": "Mark Sargeant",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay at Claridge's was a restaurant owned by Gordon Ramsay and located with Claridge's hotel in Mayfair, London.",
    "Mark Sargeant was chosen to be chef de cuisine.",
    "Sargeant had previously worked with Ramsay since being employed at Aubergine in 1998, and went on to work at Restaurant Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Pierre_Koffman",
   "title": "Pierre Koffman",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffman",
    "Many prominent British chefs trained under him at La Tante Claire, including Gordon Ramsay, Marco Pierre White, Marcus Wareing, Tom Aikens, Bruno Loubet, and others who later earned multiple Michelin stars.[1]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/2020/mar/12/chef-michel-roux-dies-aged-79",
   "title": "Michel Roux Sr, chef who reshaped British cooking, dies aged 78",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Roux Sr, chef who reshaped British cooking, dies aged 78",
    "He trained some of the most distinguished chefs in London, including Gordon Ramsay, Pierre Koffmann and Marco Pierre White."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/2020/mar/12/chef-michel-roux-dies-aged-79",
   "title": "Michel Roux Sr, chef who reshaped British cooking, dies aged 78",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Roux Sr, chef who reshaped British cooking, dies aged 78",
    "He trained some of the most distinguished chefs in London, including Gordon Ramsay, Pierre Koffmann and Marco Pierre White."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/2020/mar/12/chef-michel-roux-dies-aged-79",
   "title": "Michel Roux Sr, chef who reshaped British cooking, dies aged 78",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Roux Sr, chef who reshaped British cooking, dies aged 78",
    "He trained some of the most distinguished chefs in London, including Gordon Ramsay, Pierre Koffmann and Marco Pierre White."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-you-ask-the-questions-97502.html",
   "title": "Marco Pierre White: You Ask The Questions | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White: You Ask The Questions",
    "In 1986 he opened his first restaurant, Harvey's, in Wandsworth, south-west London, where his sous-chef was Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/marcus-wareing-early-childhood-food-memories-influences",
   "title": "Marcus Wareing's Early Childhood Food Memories",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing has worked alongside many famous names in British gastronomy, starting with an apprenticeship under Anton Edelmann at The Savoy Hotel."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/marcus-wareing-early-childhood-food-memories-influences",
   "title": "Marcus Wareing's Early Childhood Food Memories",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "He honed his skills at Le Gavroche and with Pierre Koffmann at La Tante Claire before achieving success with Gordon Ramsay Holdings, winning Michelin stars at L\u2019Oranger, P\u00e9trus and The Savoy Grill."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/marcus-wareing-early-childhood-food-memories-influences",
   "title": "Marcus Wareing's Early Childhood Food Memories",
   "trainee": "Marcus Wareing",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "He honed his skills at Le Gavroche and with Pierre Koffmann at La Tante Claire before achieving success with Gordon Ramsay Holdings, winning Michelin stars at L\u2019Oranger, P\u00e9trus and The Savoy Grill."
   ],
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  },
  {
   "url": "https://bbc.co.uk/news/entertainment-arts-55559343.amp",
   "title": "Albert Roux: Chef and culinary 'legend' dies aged 85",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
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   "period": null,
   "trainee_evidence": [
    "Chef and restaurateur Albert Roux, who brought great French cooking to the UK with his brother Michel, has died at the age of 85.",
    "Gordon Ramsay, one of many leading chefs who earned their stripes in Le Gavroche's kitchen, led the tributes."
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   "mentor_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/news/entertainment-arts-55559343.amp",
   "title": "Albert Roux: Chef and culinary 'legend' dies aged 85",
   "trainee": "Marco Pierre White",
   "mentor": null,
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   "period": null,
   "trainee_evidence": [
    "Chef and restaurateur Albert Roux, who brought great French cooking to the UK with his brother Michel, has died at the age of 85.",
    "Marco Pierre White, Marcus Wareing, Pierre Koffman and Monica Galetti are among the other chefs who rose through the ranks at Le Gavroche."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://bbc.co.uk/news/entertainment-arts-55559343.amp",
   "title": "Albert Roux: Chef and culinary 'legend' dies aged 85",
   "trainee": "Pierre Koffmann",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chef and restaurateur Albert Roux, who brought great French cooking to the UK with his brother Michel, has died at the age of 85.",
    "Marco Pierre White, Marcus Wareing, Pierre Koffman and Monica Galetti are among the other chefs who rose through the ranks at Le Gavroche."
   ],
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  },
  {
   "url": "https://theguardian.com/lifeandstyle/2010/mar/14/gordon-ramsay-petrus-interview",
   "title": "Gordon Ramsay: 'I was a crazy psycho'",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay: 'I was a crazy psycho'",
    "Others who have worked with Ramsay have also laid in.",
    "Michel Roux Sr, under whom Ramsay trained in the 1980s, now finds his behaviour \"appalling\u2026 That guy is not better than anyone else; he's a good chef but certainly not one of the best we have trained."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://theguardian.com/lifeandstyle/2010/mar/14/gordon-ramsay-petrus-interview",
   "title": "Gordon Ramsay: 'I was a crazy psycho'",
   "trainee": null,
   "mentor": "Michel Roux Sr",
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   "relationship": null,
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   "trainee_evidence": null,
   "mentor_evidence": [
    "Gordon Ramsay: 'I was a crazy psycho'",
    "Others who have worked with Ramsay have also laid in.",
    "Michel Roux Sr, under whom Ramsay trained in the 1980s, now finds his behaviour \"appalling\u2026 That guy is not better than anyone else; he's a good chef but certainly not one of the best we have trained."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2010/mar/14/gordon-ramsay-petrus-interview",
   "title": "Gordon Ramsay: 'I was a crazy psycho'",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "trained",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Gordon Ramsay: 'I was a crazy psycho'",
    "Others who have worked with Ramsay have also laid in.",
    "Michel Roux Sr, under whom Ramsay trained in the 1980s, now finds his behaviour \"appalling\u2026 That guy is not better than anyone else; he's a good chef but certainly not one of the best we have trained."
   ],
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2010/mar/14/gordon-ramsay-petrus-interview",
   "title": "Gordon Ramsay: 'I was a crazy psycho'",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "1980s",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "Gordon Ramsay: 'I was a crazy psycho'",
    "Others who have worked with Ramsay have also laid in.",
    "Michel Roux Sr, under whom Ramsay trained in the 1980s, now finds his behaviour \"appalling\u2026 That guy is not better than anyone else; he's a good chef but certainly not one of the best we have trained."
   ]
  },
  {
   "url": "https://owiki.org/wiki/Harveys_(restaurant)",
   "title": "Harveys (restaurant) ::: Open WIKI",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys (restaurant)",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including [Philip Howard](/wiki/Philip_Howard_%28chef%29), who won two [Michelin stars](/wiki/Michelin_stars) at [The Square](/wiki/The_Square_%28restaurant%29), and [Gordon Ramsay](/wiki/Gordon_Ramsay), who worked at Harveys between [1988](/wiki/1988) and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thebestchefawards.com/top100-the-best-chef-2022/the-best-chef-legend-award-pierre-koffmann",
   "title": "The Best Chef Legend Award - Pierre Koffmann - The Best Chef",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Best Chef Legend Award powered by Difference Coffee Pierre Koffmann France Pierre Koffmann was born in Tarbes in central Gascony, in South West France, in 1948.",
    "The number of Britain\u2019s top chefs who have trained under Pierre Koffmann is truly incredible \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://thebestchefawards.com/top100-the-best-chef-2022/the-best-chef-legend-award-pierre-koffmann",
   "title": "The Best Chef Legend Award - Pierre Koffmann - The Best Chef",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Best Chef Legend Award powered by Difference Coffee Pierre Koffmann France Pierre Koffmann was born in Tarbes in central Gascony, in South West France, in 1948.",
    "The number of Britain\u2019s top chefs who have trained under Pierre Koffmann is truly incredible \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/List_of_restaurants_owned_or_operated_by_Gordon_Ramsay",
   "title": "List of restaurants owned or operated by Gordon Ramsay",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay is a British chef, restaurateur, writer and television personality.",
    "Both Angela Hartnett and Jason Atherton worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
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   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://en.wikipedia.org/wiki/List_of_restaurants_owned_or_operated_by_Gordon_Ramsay",
   "title": "List of restaurants owned or operated by Gordon Ramsay",
   "trainee": "Jason Atherton",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay is a British chef, restaurateur, writer and television personality.",
    "Both Angela Hartnett and Jason Atherton worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
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   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2008/aug/28/restaurants.chefs",
   "title": "Former protege who has become Ramsay's real kitchen nightmare",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Two of a kind",
    "**Gordon Ramsay**",
    "**Training** Marco Pierre White and Albert Roux in London"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2008/aug/28/restaurants.chefs",
   "title": "Former protege who has become Ramsay's real kitchen nightmare",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Two of a kind",
    "**Marcus Wareing**",
    "**Training** The Savoy, then Le Gavroche, working with Albert Roux. Also Aubergine, where he worked under Gordon Ramsay"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2008/aug/28/restaurants.chefs",
   "title": "Former protege who has become Ramsay's real kitchen nightmare",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Two of a kind",
    "**Marcus Wareing**",
    "**Training** The Savoy, then Le Gavroche, working with Albert Roux. Also Aubergine, where he worked under Gordon Ramsay"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2008/aug/28/restaurants.chefs",
   "title": "Former protege who has become Ramsay's real kitchen nightmare",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Two of a kind",
    "**Marcus Wareing**",
    "**Training** The Savoy, then Le Gavroche, working with Albert Roux. Also Aubergine, where he worked under Gordon Ramsay"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Albert_Roux",
   "title": "Albert Roux",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux",
    "Mentorship of chefs",
    "During the 1980s, [Gordon Ramsay](/page/Gordon_Ramsay) apprenticed under Roux at the restaurant, crediting him with instilling a transformative [work ethic](/page/Work_ethic) and the ability to elevate simple ingredients into exceptional dishes through meticulous preparation.[38][39]"
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Albert_Roux",
   "title": "Albert Roux",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux",
    "Mentorship of chefs",
    "Other notable figures who trained under Roux included [Marco Pierre White](/page/Marco_Pierre_White), whom he mentored as a father figure, influencing White's approach to innovative [French cuisine](/page/French_cuisine), as acknowledged in White's 1990 book *White Heat*.[41]"
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://wikiwand.com/en/articles/Harveys_(restaurant)",
   "title": "Harveys - Wikiwand",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys",
    "## History",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including [Philip Howard](./Philip_Howard_(chef)), who won two Michelin stars at [The Square](./The_Square_(restaurant)),[[5]](./Harveys#cite_note-5) and [Gordon Ramsay](./Gordon_Ramsay), who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire.[[6]](./Harveys#cite_note-6)[[7]](./Harveys#cite_note-7)"
   ],
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  },
  {
   "url": "https://www.reddit.com/r/Cooking/comments/17fyfky/who_is_gordon_ramsays_apprentice/",
   "title": "Who is Gordon Ramsays apprentice?",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Great chefs often train other great chefs.",
    "I know that Marco Pierre White trained under Raymond Blanc, and that Gordon Ramsay trained under Marco P.W."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://www.reddit.com/r/Cooking/comments/17fyfky/who_is_gordon_ramsays_apprentice/",
   "title": "Who is Gordon Ramsays apprentice?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Great chefs often train other great chefs.",
    "I know that Marco Pierre White trained under Raymond Blanc, and that Gordon Ramsay trained under Marco P.W."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-the-kitchen-devil-412582.html",
   "title": "Marco Pierre White: The kitchen devil | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White: The kitchen devil",
    "Ramsay joined White's staff at Harvey's restaurant in 1989 and lasted more than a year - unlike most new recruits who, White explains, ducked out after \"the first three weeks."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-the-kitchen-devil-412582.html",
   "title": "Marco Pierre White: The kitchen devil | The Independent",
   "trainee": null,
   "mentor": "Marco Pierre White",
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   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Marco Pierre White: The kitchen devil",
    "Ramsay joined White's staff at Harvey's restaurant in 1989 and lasted more than a year - unlike most new recruits who, White explains, ducked out after \"the first three weeks."
   ],
   "kitchen_evidence": null,
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  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-the-kitchen-devil-412582.html",
   "title": "Marco Pierre White: The kitchen devil | The Independent",
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   "kitchen": "Harvey's",
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   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Marco Pierre White: The kitchen devil",
    "Ramsay joined White's staff at Harvey's restaurant in 1989 and lasted more than a year - unlike most new recruits who, White explains, ducked out after \"the first three weeks."
   ],
   "relationship_evidence": null,
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  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-the-kitchen-devil-412582.html",
   "title": "Marco Pierre White: The kitchen devil | The Independent",
   "trainee": null,
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   "kitchen": null,
   "relationship": "worked",
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   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Marco Pierre White: The kitchen devil",
    "Ramsay joined White's staff at Harvey's restaurant in 1989 and lasted more than a year - unlike most new recruits who, White explains, ducked out after \"the first three weeks."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-the-kitchen-devil-412582.html",
   "title": "Marco Pierre White: The kitchen devil | The Independent",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "1989",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "# Marco Pierre White: The kitchen devil",
    "Ramsay joined White's staff at Harvey's restaurant in 1989 and lasted more than a year - unlike most new recruits who, White explains, ducked out after \"the first three weeks."
   ]
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-the-kitchen-devil-412582.html",
   "title": "Marco Pierre White: The kitchen devil | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White: The kitchen devil",
    "by 20 he had been taken on as a \"Roux robot\" under brothers Albert and Michel at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-the-kitchen-devil-412582.html",
   "title": "Marco Pierre White: The kitchen devil | The Independent",
   "trainee": null,
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Marco Pierre White: The kitchen devil",
    "by 20 he had been taken on as a \"Roux robot\" under brothers Albert and Michel at Le Gavroche."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-the-kitchen-devil-412582.html",
   "title": "Marco Pierre White: The kitchen devil | The Independent",
   "trainee": null,
   "mentor": null,
   "kitchen": "Le Gavroche",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Marco Pierre White: The kitchen devil",
    "by 20 he had been taken on as a \"Roux robot\" under brothers Albert and Michel at Le Gavroche."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-the-kitchen-devil-412582.html",
   "title": "Marco Pierre White: The kitchen devil | The Independent",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
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   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Marco Pierre White: The kitchen devil",
    "by 20 he had been taken on as a \"Roux robot\" under brothers Albert and Michel at Le Gavroche."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-the-kitchen-devil-412582.html",
   "title": "Marco Pierre White: The kitchen devil | The Independent",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "20",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "# Marco Pierre White: The kitchen devil",
    "by 20 he had been taken on as a \"Roux robot\" under brothers Albert and Michel at Le Gavroche."
   ]
  },
  {
   "url": "https://grokipedia.com/page/Harveys_(restaurant)",
   "title": "Harveys (restaurant)",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys (restaurant)",
    "### Other notable personnel",
    "[Gordon Ramsay](/page/Gordon_Ramsay) joined the brigade in 1989 as a young chef, working there for approximately two and a half years before departing in 1991; during this period, he absorbed White's demanding style, which influenced his own approach to high-pressure [fine dining](/page/Fine_dining), later earning him three [Michelin](/page/Michelin) stars at his eponymous Chelsea restaurant.[14][15]"
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
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  },
  {
   "url": "https://britbrief.co.uk/entertainment/awards/gordon-ramsays-new-show-halted-after-marcus-wareing-quits.html",
   "title": "Gordon Ramsay's new show halted after Marcus Wareing quits",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay's new show halted after Marcus Wareing quits",
    "## Timeline of the feud",
    "Wareing joined Ramsay as his chief lieutenant at the launch of Ramsay\u2019s Aubergine restaurant in London in 1993, later becoming head chef at P\u00e9trus."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://britbrief.co.uk/entertainment/awards/gordon-ramsays-new-show-halted-after-marcus-wareing-quits.html",
   "title": "Gordon Ramsay's new show halted after Marcus Wareing quits",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1993",
   "trainee_evidence": [
    "# Gordon Ramsay's new show halted after Marcus Wareing quits",
    "## Timeline of the feud",
    "Wareing joined Ramsay as his chief lieutenant at the launch of Ramsay\u2019s Aubergine restaurant in London in 1993, later becoming head chef at P\u00e9trus."
   ],
   "mentor_evidence": [
    "# Gordon Ramsay's new show halted after Marcus Wareing quits",
    "## Timeline of the feud",
    "Wareing joined Ramsay as his chief lieutenant at the launch of Ramsay\u2019s Aubergine restaurant in London in 1993, later becoming head chef at P\u00e9trus."
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay's new show halted after Marcus Wareing quits",
    "## Timeline of the feud",
    "Wareing joined Ramsay as his chief lieutenant at the launch of Ramsay\u2019s Aubergine restaurant in London in 1993, later becoming head chef at P\u00e9trus."
   ],
   "relationship_evidence": [
    "# Gordon Ramsay's new show halted after Marcus Wareing quits",
    "## Timeline of the feud",
    "Wareing joined Ramsay as his chief lieutenant at the launch of Ramsay\u2019s Aubergine restaurant in London in 1993, later becoming head chef at P\u00e9trus."
   ],
   "period_evidence": [
    "# Gordon Ramsay's new show halted after Marcus Wareing quits",
    "## Timeline of the feud",
    "Wareing joined Ramsay as his chief lieutenant at the launch of Ramsay\u2019s Aubergine restaurant in London in 1993, later becoming head chef at P\u00e9trus."
   ]
  },
  {
   "url": "https://thetimes.com/culture/books/article/blood-sweat-asparagus-spears-story-1990s-restaurant-revolution-andrew-turvil-review-phkhfkbtb",
   "title": "Marco Pierre White and Britain\u2019s great 90s food revolution",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Born in Leeds and trained at Le Gavroche, White is an Abrahamic figure in Turvil\u2019s history."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thetimes.com/culture/books/article/blood-sweat-asparagus-spears-story-1990s-restaurant-revolution-andrew-turvil-review-phkhfkbtb",
   "title": "Marco Pierre White and Britain\u2019s great 90s food revolution",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "White trained [Gordon Ramsay](https://www.thetimes.com/life-style/food-drink/article/gordon-ramsay-interview-chef-what-ive-learnt-sp6kj9w3j). Ramsay"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Pierre_Koffmann",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "### Arrival in the UK and early roles",
    "He began working at [Le Gavroche](/page/Le_Gavroche), the groundbreaking restaurant opened by brothers Albert and [Michel Roux](/page/Michel_Roux) in 1967, starting in a junior role that quickly showcased his potential.[1][14]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Pierre_Koffmann",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "### Arrival in the UK and early roles",
    "Later that year, in November 1972, [Michel Roux](/page/Michel_Roux) appointed him as the inaugural head chef at [the Waterside Inn](/page/The_Waterside_Inn) in [Bray, Berkshire](/page/Bray,_Berkshire), a role in which Koffmann helped secure the restaurant's first [Michelin](/page/Michelin) star in 1974, during his tenure."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for Marco Pierre White at Harveys."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three- Michelin-starred La Tante Claire in Chelsea."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://aol.com/articles/marco-pierre-white-64-announces-121339000.html",
   "title": "BBC TV chef, 64, announces debut single as he launches \u2018dream\u2019 career",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# BBC TV chef, 64, announces debut single as he launches \u2018dream\u2019 career",
    "White rose to fame after becoming one of the youngest British chefs at age 33 to earn three Michelin stars in 1995, having trained under the tutelage of Albert and Michel Roux at the highly esteemed Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefoodheroes.com/",
   "title": "The Food Heroes",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White is a British chef, restaurateur, and television personality.",
    "Arriving in London as a 16-year-old with \u201c\u00a37.36, a box of books and a bag of clothes\u201d, he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche, a period that led Albert to describe him as \u201clittle bunny\u201d."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefoodheroes.com/",
   "title": "The Food Heroes",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White is a British chef, restaurateur, and television personality.",
    "At 24, he became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsey."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2010/mar/14/gordon-ramsay-timeline",
   "title": "A Gordon Ramsay timeline",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# A Gordon Ramsay timeline",
    "**1989**",
    "Works for Marco Pierre White at Harvey's and later at Le Gavroche with Albert Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2010/mar/14/gordon-ramsay-timeline",
   "title": "A Gordon Ramsay timeline",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# A Gordon Ramsay timeline",
    "**1989**",
    "Works for Marco Pierre White at Harvey's and later at Le Gavroche with Albert Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing",
   "title": "Marcus Wareing recipes",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "Born in Lancashire, Marcus Wareing\u2019s restaurant career started at The Savoy in London when he was 18.",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Le_Gavroche",
   "title": "Le Gavroche",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Le Gavroche",
    "Staff Practices and Industry Influence",
    "The restaurant's influence extended profoundly through its alumni network, having trained over 30 chefs who later earned Michelin stars, including [Gordon Ramsay](/page/Gordon_Ramsay), who apprenticed under [Albert Roux](/page/Albert_Roux) in the 1980s; [Marco Pierre White](/page/Marco_Pierre_White); [Pierre Koffmann](/page/Pierre_Koffmann); [Monica Galetti](/page/Monica_Galetti); and [Marcus Wareing](/page/Marcus_Wareing)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Marco_Pierre_White",
   "title": "Marco Pierre White Explained",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Explained",
    "## Career",
    "In 1981 he moved to London with, he claimed, \"\u00a37.36, a box of books, and a bag of clothes\", and began his classical training as a *commis* with [Albert](../Albert_Roux/) and [Michel Roux](../Michel_Roux/) at [Le Gavroche](../Le_Gavroche/).[1]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Marco_Pierre_White",
   "title": "Marco Pierre White Explained",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Explained",
    "## Career",
    "He continued his training under [Pierre Koffman](../Pierre_Koffman/) at [La Tante Claire](../La_Tante_Claire/), moving to work in the kitchen of [Raymond Blanc](../Raymond_Blanc/) at [Le Manoir](../Le_Manoir_aux_Quat%27_Saisons/),[8] and later with [Nico Ladenis](../Nico_Ladenis/) of Chez Nico at Ninety Park Lane."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thetimes.com/life-style/food-drink/article/pierre-koffmann-i-was-not-a-teddy-bear-certainly-but-there-would-be-no-punching-whf9jhn3j",
   "title": "The chef who taught Gordon, Marcus and Marco to be tough",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "He planned to stay six months, but instead went on to earn five Michelin stars \u2014 the first two as head chef at the Waterside Inn under the Roux brothers, then three more of his own at La Tante Claire in Chelsea.",
    "After four years working his way around restaurants in France, he came to England in 1970 and in 1972 was asked to help Michel and Albert Roux open the Waterside Inn."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://tech-oracle.com/marcus-wareing-leaves-gordon-ramsays-new-show-in-chaos-by-quitting-after-pair-vowed-to-put-aside-their-16-year-feud-to-work-together",
   "title": "Marcus Wareing leaves Gordon Ramsay\u2019s new show in chaos by quitting \u2013 after pair vowed to put aside their 16-year feud to work together",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing leaves Gordon Ramsay\u2019s new show in chaos by quitting \u2013 after pair vowed to put aside their 16-year feud to work together",
    "Marcus particularly stands out \u2013 he was like a mentee to Gordon, having spent time as his sous chef at the renowned Aubergine restaurant."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-london-south-east-preview",
   "title": "Great British Menu 2021: London and South East Heat Preview",
   "trainee": "Ben Murphy",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Ben Murphy, Launceston Place, London",
    "Ben has worked in many prestigious kitchens over his career such as \u00c9picure at Le Bristol in Paris, Les Pr\u00e9s d'Eug\u00e9nie, Michel Gu\u00e9rard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-london-south-east-preview",
   "title": "Great British Menu 2021: London and South East Heat Preview",
   "trainee": "Ben Murphy",
   "mentor": "Pierre Koffmann",
   "kitchen": "his eponymous restaurant at The Berkeley",
   "relationship": "worked",
   "period": "four years",
   "trainee_evidence": [
    "## Ben Murphy, Launceston Place, London",
    "Ben has worked in many prestigious kitchens over his career such as \u00c9picure at Le Bristol in Paris, Les Pr\u00e9s d'Eug\u00e9nie, Michel Gu\u00e9rard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley."
   ],
   "mentor_evidence": [
    "## Ben Murphy, Launceston Place, London",
    "Ben has worked in many prestigious kitchens over his career such as \u00c9picure at Le Bristol in Paris, Les Pr\u00e9s d'Eug\u00e9nie, Michel Gu\u00e9rard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley."
   ],
   "kitchen_evidence": [
    "## Ben Murphy, Launceston Place, London",
    "Ben has worked in many prestigious kitchens over his career such as \u00c9picure at Le Bristol in Paris, Les Pr\u00e9s d'Eug\u00e9nie, Michel Gu\u00e9rard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley."
   ],
   "relationship_evidence": [
    "## Ben Murphy, Launceston Place, London",
    "Ben has worked in many prestigious kitchens over his career such as \u00c9picure at Le Bristol in Paris, Les Pr\u00e9s d'Eug\u00e9nie, Michel Gu\u00e9rard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley."
   ],
   "period_evidence": [
    "## Ben Murphy, Launceston Place, London",
    "Ben has worked in many prestigious kitchens over his career such as \u00c9picure at Le Bristol in Paris, Les Pr\u00e9s d'Eug\u00e9nie, Michel Gu\u00e9rard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley."
   ]
  },
  {
   "url": "https://inkl.com/news/marco-pierre-white-64-announces-debut-single-as-he-launches-dream-career",
   "title": "Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
    "White rose to fame after becoming one of the youngest British chefs at age 33 to earn three Michelin stars in 1995, having trained under the tutelage of Albert and Michel Roux at the highly esteemed Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/paul-ainsworth",
   "title": "Paul Ainsworth",
   "trainee": "Paul Ainsworth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Paul Ainsworth",
    "Three years at Gordon Ramsay\u2019s Royal Hospital Road followed, before he moved on to his other legendary establishment, P\u00e9trus, working under head chef Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/paul-ainsworth",
   "title": "Paul Ainsworth",
   "trainee": "Paul Ainsworth",
   "mentor": "Gordon Ramsay",
   "kitchen": "Royal Hospital Road",
   "relationship": "worked",
   "period": "Three years",
   "trainee_evidence": [
    "# Paul Ainsworth",
    "Three years at Gordon Ramsay\u2019s Royal Hospital Road followed, before he moved on to his other legendary establishment, P\u00e9trus, working under head chef Marcus Wareing."
   ],
   "mentor_evidence": [
    "# Paul Ainsworth",
    "Three years at Gordon Ramsay\u2019s Royal Hospital Road followed, before he moved on to his other legendary establishment, P\u00e9trus, working under head chef Marcus Wareing."
   ],
   "kitchen_evidence": [
    "# Paul Ainsworth",
    "Three years at Gordon Ramsay\u2019s Royal Hospital Road followed, before he moved on to his other legendary establishment, P\u00e9trus, working under head chef Marcus Wareing."
   ],
   "relationship_evidence": [
    "# Paul Ainsworth",
    "Three years at Gordon Ramsay\u2019s Royal Hospital Road followed, before he moved on to his other legendary establishment, P\u00e9trus, working under head chef Marcus Wareing."
   ],
   "period_evidence": [
    "# Paul Ainsworth",
    "Three years at Gordon Ramsay\u2019s Royal Hospital Road followed, before he moved on to his other legendary establishment, P\u00e9trus, working under head chef Marcus Wareing."
   ]
  },
  {
   "url": "https://greatbritishchefs.com/chefs/paul-ainsworth",
   "title": "Paul Ainsworth",
   "trainee": "Paul Ainsworth",
   "mentor": "Marcus Wareing",
   "kitchen": "P\u00e9trus",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Paul Ainsworth",
    "Three years at Gordon Ramsay\u2019s Royal Hospital Road followed, before he moved on to his other legendary establishment, P\u00e9trus, working under head chef Marcus Wareing."
   ],
   "mentor_evidence": [
    "# Paul Ainsworth",
    "Three years at Gordon Ramsay\u2019s Royal Hospital Road followed, before he moved on to his other legendary establishment, P\u00e9trus, working under head chef Marcus Wareing."
   ],
   "kitchen_evidence": [
    "# Paul Ainsworth",
    "Three years at Gordon Ramsay\u2019s Royal Hospital Road followed, before he moved on to his other legendary establishment, P\u00e9trus, working under head chef Marcus Wareing."
   ],
   "relationship_evidence": [
    "# Paul Ainsworth",
    "Three years at Gordon Ramsay\u2019s Royal Hospital Road followed, before he moved on to his other legendary establishment, P\u00e9trus, working under head chef Marcus Wareing."
   ],
   "period_evidence": null
  },
  {
   "url": "http://bbc.co.uk/food/chefs/marcus_wareing",
   "title": "Marcus Wareing recipes",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://bbc.co.uk/food/chefs/marcus_wareing",
   "title": "Marcus Wareing recipes",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1993",
   "trainee_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "kitchen_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "relationship_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "period_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ]
  },
  {
   "url": "https://ipfs.basearchive.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Harveys_(restaurant).html",
   "title": "Harveys (restaurant)",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys (restaurant)",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard who won two Michelin stars at The Square,[4] and [Gordon Ramsay](Gordon_Ramsay.html) who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire.[5][6][7]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/stuart-collins",
   "title": "Stuart Collins, Chef at Docket No. 33",
   "trainee": "Stuart Collins",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Stuart Collins",
    "When Gidleigh closed for a refurbishment, Stuart decided to push himself further and got a job at Gordon Ramsay\u2019s Royal Hospital Road (now called Restaurant Gordon Ramsay) in London, which held three Michelin stars."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/stuart-collins",
   "title": "Stuart Collins, Chef at Docket No. 33",
   "trainee": "Stuart Collins",
   "mentor": "Gordon Ramsay",
   "kitchen": "Royal Hospital Road",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Stuart Collins",
    "When Gidleigh closed for a refurbishment, Stuart decided to push himself further and got a job at Gordon Ramsay\u2019s Royal Hospital Road (now called Restaurant Gordon Ramsay) in London, which held three Michelin stars."
   ],
   "mentor_evidence": [
    "# Stuart Collins",
    "When Gidleigh closed for a refurbishment, Stuart decided to push himself further and got a job at Gordon Ramsay\u2019s Royal Hospital Road (now called Restaurant Gordon Ramsay) in London, which held three Michelin stars."
   ],
   "kitchen_evidence": [
    "# Stuart Collins",
    "When Gidleigh closed for a refurbishment, Stuart decided to push himself further and got a job at Gordon Ramsay\u2019s Royal Hospital Road (now called Restaurant Gordon Ramsay) in London, which held three Michelin stars."
   ],
   "relationship_evidence": [
    "# Stuart Collins",
    "When Gidleigh closed for a refurbishment, Stuart decided to push himself further and got a job at Gordon Ramsay\u2019s Royal Hospital Road (now called Restaurant Gordon Ramsay) in London, which held three Michelin stars."
   ],
   "period_evidence": null
  },
  {
   "url": "https://aol.co.uk/articles/gordon-ramsays-tv-show-already-110837000.html",
   "title": "Gordon Ramsay's new TV show has 'already fallen apart' after former nemesis Marcus Wearing 'quits'",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay's new TV show has 'already fallen apart' after former nemesis Marcus Wearing 'quits'",
    "Marcus had been working at one of Gordon's restaurants as head chef but quit to launch his own restaurant."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Tom_Aikens_Restaurant",
   "title": "Tom Aikens Restaurant",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Aikens, appointed head chef of a London restaurant Pied \u00e0 Terre in May 1996 and then its chef patron, was involved in a December 1999 incident where a young chef was injured with a hot knife.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Tom_Aikens_Restaurant",
   "title": "Tom Aikens Restaurant",
   "trainee": "Tom Aikens",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "worked",
   "period": "nine months",
   "trainee_evidence": [
    "Tom Aikens, appointed head chef of a London restaurant Pied \u00e0 Terre in May 1996 and then its chef patron, was involved in a December 1999 incident where a young chef was injured with a hot knife.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "mentor_evidence": [
    "Tom Aikens, appointed head chef of a London restaurant Pied \u00e0 Terre in May 1996 and then its chef patron, was involved in a December 1999 incident where a young chef was injured with a hot knife.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "kitchen_evidence": [
    "Tom Aikens, appointed head chef of a London restaurant Pied \u00e0 Terre in May 1996 and then its chef patron, was involved in a December 1999 incident where a young chef was injured with a hot knife.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "relationship_evidence": [
    "Tom Aikens, appointed head chef of a London restaurant Pied \u00e0 Terre in May 1996 and then its chef patron, was involved in a December 1999 incident where a young chef was injured with a hot knife.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "period_evidence": [
    "Tom Aikens, appointed head chef of a London restaurant Pied \u00e0 Terre in May 1996 and then its chef patron, was involved in a December 1999 incident where a young chef was injured with a hot knife.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ]
  },
  {
   "url": "https://5thnews.com/entertainment/marcus-wareing-leaves-gordon-ramsays-new-show-in-chaos-by-quitting-after-pair-vowed-to-put-aside-their-16-year-feud-to-work-together",
   "title": "Marcus Wareing leaves Gordon Ramsay\u2019s new show in chaos by quitting \u2013 after pair vowed to put aside their 16-year feud to work together",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing leaves Gordon Ramsay\u2019s new show in chaos by quitting \u2013 after pair vowed to put aside their 16-year feud to work together",
    "The chefs worked together for 15 years, with Marcus considered Gordon\u2019s prot\u00e9g\u00e9 after working as sous chef at his Aubergine restaurant."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Class of 2002",
    "Who are the heirs to Gordon Ramsay and Marco Pierre White?",
    "Today that back room boy is instantly recognisable as Gordon Ramsay; the chef who, in his time, was tipped as the new Marco Pierre White."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Angela Hartnett**",
    "Angela Hartnett is not particularly interested in examining the reasons for the lack of women chefs at the top of the profession.",
    "After a degree in modern history, she spent time cooking in Barbados before, in 1994, joining up with Gordon Ramsay at Aubergine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Angela Hartnett",
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Angela Hartnett**",
    "Angela Hartnett is not particularly interested in examining the reasons for the lack of women chefs at the top of the profession.",
    "After a degree in modern history, she spent time cooking in Barbados before, in 1994, joining up with Gordon Ramsay at Aubergine."
   ],
   "mentor_evidence": [
    "**Angela Hartnett**",
    "Angela Hartnett is not particularly interested in examining the reasons for the lack of women chefs at the top of the profession.",
    "After a degree in modern history, she spent time cooking in Barbados before, in 1994, joining up with Gordon Ramsay at Aubergine."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Angela Hartnett",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "joining up",
   "period": "1994",
   "trainee_evidence": [
    "**Angela Hartnett**",
    "Angela Hartnett is not particularly interested in examining the reasons for the lack of women chefs at the top of the profession.",
    "After a degree in modern history, she spent time cooking in Barbados before, in 1994, joining up with Gordon Ramsay at Aubergine."
   ],
   "mentor_evidence": [
    "**Angela Hartnett**",
    "Angela Hartnett is not particularly interested in examining the reasons for the lack of women chefs at the top of the profession.",
    "After a degree in modern history, she spent time cooking in Barbados before, in 1994, joining up with Gordon Ramsay at Aubergine."
   ],
   "kitchen_evidence": [
    "**Angela Hartnett**",
    "Angela Hartnett is not particularly interested in examining the reasons for the lack of women chefs at the top of the profession.",
    "After a degree in modern history, she spent time cooking in Barbados before, in 1994, joining up with Gordon Ramsay at Aubergine."
   ],
   "relationship_evidence": [
    "**Angela Hartnett**",
    "Angela Hartnett is not particularly interested in examining the reasons for the lack of women chefs at the top of the profession.",
    "After a degree in modern history, she spent time cooking in Barbados before, in 1994, joining up with Gordon Ramsay at Aubergine."
   ],
   "period_evidence": [
    "**Angela Hartnett**",
    "Angela Hartnett is not particularly interested in examining the reasons for the lack of women chefs at the top of the profession.",
    "After a degree in modern history, she spent time cooking in Barbados before, in 1994, joining up with Gordon Ramsay at Aubergine."
   ]
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Jason Atherton",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "chef de partie",
   "period": "early Nineties",
   "trainee_evidence": [
    "**Jason Atherton**",
    "There are few chefs in the business whose CVs are as complete as Atherton's.",
    "In the early Nineties he was a chef de partie for Pierre Koffman at La Tante Claire."
   ],
   "mentor_evidence": [
    "**Jason Atherton**",
    "There are few chefs in the business whose CVs are as complete as Atherton's.",
    "In the early Nineties he was a chef de partie for Pierre Koffman at La Tante Claire."
   ],
   "kitchen_evidence": [
    "**Jason Atherton**",
    "There are few chefs in the business whose CVs are as complete as Atherton's.",
    "In the early Nineties he was a chef de partie for Pierre Koffman at La Tante Claire."
   ],
   "relationship_evidence": [
    "**Jason Atherton**",
    "There are few chefs in the business whose CVs are as complete as Atherton's.",
    "In the early Nineties he was a chef de partie for Pierre Koffman at La Tante Claire."
   ],
   "period_evidence": [
    "**Jason Atherton**",
    "There are few chefs in the business whose CVs are as complete as Atherton's.",
    "In the early Nineties he was a chef de partie for Pierre Koffman at La Tante Claire."
   ]
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Jason Atherton",
   "mentor": "Nico Ladenis",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Jason Atherton**",
    "There are few chefs in the business whose CVs are as complete as Atherton's.",
    "He moved over to work with Nico Ladenis and then joined Marco Pierre White's team to help launch The Restaurant at the Hyde Park Hotel which went on to win Pierre White his three Michelin stars."
   ],
   "mentor_evidence": [
    "**Jason Atherton**",
    "There are few chefs in the business whose CVs are as complete as Atherton's.",
    "He moved over to work with Nico Ladenis and then joined Marco Pierre White's team to help launch The Restaurant at the Hyde Park Hotel which went on to win Pierre White his three Michelin stars."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Jason Atherton",
   "mentor": "Marco Pierre White",
   "kitchen": "The Restaurant at the Hyde Park Hotel",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Jason Atherton**",
    "There are few chefs in the business whose CVs are as complete as Atherton's.",
    "He moved over to work with Nico Ladenis and then joined Marco Pierre White's team to help launch The Restaurant at the Hyde Park Hotel which went on to win Pierre White his three Michelin stars."
   ],
   "mentor_evidence": [
    "**Jason Atherton**",
    "There are few chefs in the business whose CVs are as complete as Atherton's.",
    "He moved over to work with Nico Ladenis and then joined Marco Pierre White's team to help launch The Restaurant at the Hyde Park Hotel which went on to win Pierre White his three Michelin stars."
   ],
   "kitchen_evidence": [
    "**Jason Atherton**",
    "There are few chefs in the business whose CVs are as complete as Atherton's.",
    "He moved over to work with Nico Ladenis and then joined Marco Pierre White's team to help launch The Restaurant at the Hyde Park Hotel which went on to win Pierre White his three Michelin stars."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "John Campbell",
   "mentor": "Phil Howard",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**John Campbell**",
    "Age: 32",
    "Other than a week with Phil Howard at the Square in London and another at Heston Blumenthal's Fat Duck in Bray, he has spent no time in any of the great European kitchens."
   ],
   "mentor_evidence": [
    "**John Campbell**",
    "Age: 32",
    "Other than a week with Phil Howard at the Square in London and another at Heston Blumenthal's Fat Duck in Bray, he has spent no time in any of the great European kitchens."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "John Campbell",
   "mentor": "Phil Howard",
   "kitchen": "Square",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**John Campbell**",
    "Age: 32",
    "Other than a week with Phil Howard at the Square in London and another at Heston Blumenthal's Fat Duck in Bray, he has spent no time in any of the great European kitchens."
   ],
   "mentor_evidence": [
    "**John Campbell**",
    "Age: 32",
    "Other than a week with Phil Howard at the Square in London and another at Heston Blumenthal's Fat Duck in Bray, he has spent no time in any of the great European kitchens."
   ],
   "kitchen_evidence": [
    "**John Campbell**",
    "Age: 32",
    "Other than a week with Phil Howard at the Square in London and another at Heston Blumenthal's Fat Duck in Bray, he has spent no time in any of the great European kitchens."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "John Campbell",
   "mentor": "Heston Blumenthal",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**John Campbell**",
    "Age: 32",
    "Other than a week with Phil Howard at the Square in London and another at Heston Blumenthal's Fat Duck in Bray, he has spent no time in any of the great European kitchens."
   ],
   "mentor_evidence": [
    "**John Campbell**",
    "Age: 32",
    "Other than a week with Phil Howard at the Square in London and another at Heston Blumenthal's Fat Duck in Bray, he has spent no time in any of the great European kitchens."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "John Campbell",
   "mentor": "Heston Blumenthal",
   "kitchen": "Fat Duck",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**John Campbell**",
    "Age: 32",
    "Other than a week with Phil Howard at the Square in London and another at Heston Blumenthal's Fat Duck in Bray, he has spent no time in any of the great European kitchens."
   ],
   "mentor_evidence": [
    "**John Campbell**",
    "Age: 32",
    "Other than a week with Phil Howard at the Square in London and another at Heston Blumenthal's Fat Duck in Bray, he has spent no time in any of the great European kitchens."
   ],
   "kitchen_evidence": [
    "**John Campbell**",
    "Age: 32",
    "Other than a week with Phil Howard at the Square in London and another at Heston Blumenthal's Fat Duck in Bray, he has spent no time in any of the great European kitchens."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Hywel Jones",
   "mentor": "Nico Ladenis",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Hywel Jones**",
    "Age: 30",
    "He is a graduate of both Nico Ladenis' and Marco Pierre White's kitchens."
   ],
   "mentor_evidence": [
    "**Hywel Jones**",
    "Age: 30",
    "He is a graduate of both Nico Ladenis' and Marco Pierre White's kitchens."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Hywel Jones",
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Hywel Jones**",
    "Age: 30",
    "He is a graduate of both Nico Ladenis' and Marco Pierre White's kitchens."
   ],
   "mentor_evidence": [
    "**Hywel Jones**",
    "Age: 30",
    "He is a graduate of both Nico Ladenis' and Marco Pierre White's kitchens."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Marcus Wareing",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "working",
   "period": "early Nineties",
   "trainee_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "Wareing and Ramsay met first at Le Gavroche in the early Nineties when they were both working under Albert Roux."
   ],
   "mentor_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "Wareing and Ramsay met first at Le Gavroche in the early Nineties when they were both working under Albert Roux."
   ],
   "kitchen_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "Wareing and Ramsay met first at Le Gavroche in the early Nineties when they were both working under Albert Roux."
   ],
   "relationship_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "Wareing and Ramsay met first at Le Gavroche in the early Nineties when they were both working under Albert Roux."
   ],
   "period_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "Wareing and Ramsay met first at Le Gavroche in the early Nineties when they were both working under Albert Roux."
   ]
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "working",
   "period": "early Nineties",
   "trainee_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "Wareing and Ramsay met first at Le Gavroche in the early Nineties when they were both working under Albert Roux."
   ],
   "mentor_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "Wareing and Ramsay met first at Le Gavroche in the early Nineties when they were both working under Albert Roux."
   ],
   "kitchen_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "Wareing and Ramsay met first at Le Gavroche in the early Nineties when they were both working under Albert Roux."
   ],
   "relationship_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "Wareing and Ramsay met first at Le Gavroche in the early Nineties when they were both working under Albert Roux."
   ],
   "period_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "Wareing and Ramsay met first at Le Gavroche in the early Nineties when they were both working under Albert Roux."
   ]
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "After a little time abroad he joined Ramsay at Aubergine as sous chef, then opened L'Oranger as head chef with Ramsay's backing and finally, in March 1999, opened Petrus just up the street."
   ],
   "mentor_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "After a little time abroad he joined Ramsay at Aubergine as sous chef, then opened L'Oranger as head chef with Ramsay's backing and finally, in March 1999, opened Petrus just up the street."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/travel/2002/jan/13/foodanddrink.jayrayneronrestaurants.restaurants",
   "title": "Class of 2002",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "sous chef",
   "period": null,
   "trainee_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "After a little time abroad he joined Ramsay at Aubergine as sous chef, then opened L'Oranger as head chef with Ramsay's backing and finally, in March 1999, opened Petrus just up the street."
   ],
   "mentor_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "After a little time abroad he joined Ramsay at Aubergine as sous chef, then opened L'Oranger as head chef with Ramsay's backing and finally, in March 1999, opened Petrus just up the street."
   ],
   "kitchen_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "After a little time abroad he joined Ramsay at Aubergine as sous chef, then opened L'Oranger as head chef with Ramsay's backing and finally, in March 1999, opened Petrus just up the street."
   ],
   "relationship_evidence": [
    "**Marcus Wareing**",
    "Age: 31",
    "After a little time abroad he joined Ramsay at Aubergine as sous chef, then opened L'Oranger as head chef with Ramsay's backing and finally, in March 1999, opened Petrus just up the street."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/simon-rogan",
   "title": "Simon Rogan, Chef at L'Enclume",
   "trainee": "Simon Rogan",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Simon Rogan",
    "In 1988 he took a position as a pastry chef at Geddes Restaurant in Southampton, under chef Jean-Christophe Novelli."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/c",
   "title": "Chefs | Marcus Wareing | C",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/c",
   "title": "Chefs | Marcus Wareing | C",
   "trainee": "Marcus Wareing",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": [
    "Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/c",
   "title": "Chefs | Marcus Wareing | C",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1993",
   "trainee_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "kitchen_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "relationship_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "period_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ]
  },
  {
   "url": "https://kids.kiddle.co/Harveys_(restaurant)",
   "title": "Harveys (restaurant) Facts for Kids",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys (restaurant) facts for kids",
    "### Famous Chefs Who Worked There",
    "Another famous chef was [Gordon Ramsay](/Gordon_Ramsay)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Tom%20Aikens%20(restaurant)",
   "title": "Tom Aikens Restaurant",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Aikens Restaurant, officially titled Tom Aikens, was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Tom%20Aikens%20(restaurant)",
   "title": "Tom Aikens Restaurant",
   "trainee": null,
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Tom Aikens Restaurant, officially titled Tom Aikens, was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Tom%20Aikens%20(restaurant)",
   "title": "Tom Aikens Restaurant",
   "trainee": null,
   "mentor": null,
   "kitchen": "La Tante Claire",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "Tom Aikens Restaurant, officially titled Tom Aikens, was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Tom%20Aikens%20(restaurant)",
   "title": "Tom Aikens Restaurant",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Tom Aikens Restaurant, officially titled Tom Aikens, was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Tom%20Aikens%20(restaurant)",
   "title": "Tom Aikens Restaurant",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "nine months",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "Tom Aikens Restaurant, officially titled Tom Aikens, was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ]
  },
  {
   "url": "https://hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "In a public statement, Ramsay shared a 1988 photograph of himself as a 22-year-old apprentice alongside Roux, describing the late chef as \"hard, fair, and passionate.\"",
    "Culinary Training and Retrospective",
    "# People Profile: Gordon Ramsay"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/marcus-wareing-interview-masterchef-professionals",
   "title": "Marcus Wareing MasterChef Interview",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing on his MasterChef debut and finding contentment",
    "By nineteen, Wareing had moved to London and was working at Le Gavroche (which, for a nice touch of symmetry, was being run by Michel Roux Jr) \u2013 where he was joined in the kitchen by a young Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://kiwix.enszfarms.org/content/wikipedia_en_all_maxi_2025-08/Harveys_(restaurant)",
   "title": "Harveys (restaurant)",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys (restaurant)",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including [Philip Howard](Philip_Howard_(chef)), who won two Michelin stars at [The Square](The_Square_(restaurant)),[5] and [Gordon Ramsay](Gordon_Ramsay), who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire.[6][7]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://shows.acast.com/mymuybueno-chefs-get-personal/episodes/pierre-koffman",
   "title": "Pierre Koffman | Chefs Get Personal with Justine Murphy",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chefs Get Personal with Justine Murphy",
    "## Pierre Koffman",
    "He went to work at Le Gavroche under Michel and Albert Roux, rising to sous chef."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://shows.acast.com/mymuybueno-chefs-get-personal/episodes/pierre-koffman",
   "title": "Pierre Koffman | Chefs Get Personal with Justine Murphy",
   "trainee": "Pierre Koffmann",
   "mentor": "Michel Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chefs Get Personal with Justine Murphy",
    "## Pierre Koffman",
    "He went to work at Le Gavroche under Michel and Albert Roux, rising to sous chef."
   ],
   "mentor_evidence": [
    "# Chefs Get Personal with Justine Murphy",
    "## Pierre Koffman",
    "He went to work at Le Gavroche under Michel and Albert Roux, rising to sous chef."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://shows.acast.com/mymuybueno-chefs-get-personal/episodes/pierre-koffman",
   "title": "Pierre Koffman | Chefs Get Personal with Justine Murphy",
   "trainee": "Pierre Koffmann",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chefs Get Personal with Justine Murphy",
    "## Pierre Koffman",
    "He went to work at Le Gavroche under Michel and Albert Roux, rising to sous chef."
   ],
   "mentor_evidence": [
    "# Chefs Get Personal with Justine Murphy",
    "## Pierre Koffman",
    "He went to work at Le Gavroche under Michel and Albert Roux, rising to sous chef."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://shows.acast.com/mymuybueno-chefs-get-personal/episodes/pierre-koffman",
   "title": "Pierre Koffman | Chefs Get Personal with Justine Murphy",
   "trainee": "Paul Ainsworth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chefs Get Personal with Justine Murphy",
    "## 10. Paul Ainsworth",
    "After training at Southampton City College, he worked at top restaurants including Gary Rhodes\u2019 Rhodes in the Square and Gordon Ramsay\u2019s three-Michelin-star Restaurant Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://shows.acast.com/mymuybueno-chefs-get-personal/episodes/pierre-koffman",
   "title": "Pierre Koffman | Chefs Get Personal with Justine Murphy",
   "trainee": "Paul Ainsworth",
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chefs Get Personal with Justine Murphy",
    "## 10. Paul Ainsworth",
    "After training at Southampton City College, he worked at top restaurants including Gary Rhodes\u2019 Rhodes in the Square and Gordon Ramsay\u2019s three-Michelin-star Restaurant Gordon Ramsay."
   ],
   "mentor_evidence": [
    "# Chefs Get Personal with Justine Murphy",
    "## 10. Paul Ainsworth",
    "After training at Southampton City College, he worked at top restaurants including Gary Rhodes\u2019 Rhodes in the Square and Gordon Ramsay\u2019s three-Michelin-star Restaurant Gordon Ramsay."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://shows.acast.com/mymuybueno-chefs-get-personal/episodes/pierre-koffman",
   "title": "Pierre Koffman | Chefs Get Personal with Justine Murphy",
   "trainee": "Daniel Clifford",
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chefs Get Personal with Justine Murphy",
    "## 5. Daniel Clifford",
    "Daniel Clifford opened Midsummer House in Cambridge in 1998, after gaining experience in top kitchens across the UK and France, including under Marco Pierre White."
   ],
   "mentor_evidence": [
    "# Chefs Get Personal with Justine Murphy",
    "## 5. Daniel Clifford",
    "Daniel Clifford opened Midsummer House in Cambridge in 1998, after gaining experience in top kitchens across the UK and France, including under Marco Pierre White."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Gordon_James_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for Marco Pierre White at Harveys."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Gordon_James_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "After working at Harveys for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study French cuisine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Gordon_James_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Gordon_James_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the French Alps, as his number two."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Gordon_James_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "From there, a 23-year-old Ramsay moved to Paris to work with Guy Savoy and Jo\u00ebl Robuchon, both Michelin-starred chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Gordon_James_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three- Michelin-starred La Tante Claire in Chelsea."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/people/hit-and-run/hit-run-the-tao-of-marco-1675109.html",
   "title": "Hit & Run: The Tao of Marco | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Hit & Run: The Tao of Marco",
    "White's dictums separate the chef from his Hell's Kitchen predecessor, Gordon Ramsay, whom White famously reduced to tears when Ramsay was his prot\u00e9g\u00e9."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-finalists",
   "title": "Great British Menu 2021: The Finalists",
   "trainee": "Stuart Collins",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-finalists",
   "title": "Great British Menu 2021: The Finalists",
   "trainee": "Stuart Collins",
   "mentor": "Gordon Ramsay",
   "kitchen": "Restaurant Gordon Ramsay",
   "relationship": "worked",
   "period": "a year",
   "trainee_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "mentor_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "kitchen_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "relationship_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "period_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ]
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-finalists",
   "title": "Great British Menu 2021: The Finalists",
   "trainee": "Stuart Collins",
   "mentor": "Gordon Ramsay",
   "kitchen": "Restaurant Gordon Ramsay",
   "relationship": "chef de cuisine",
   "period": null,
   "trainee_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "mentor_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "kitchen_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "relationship_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-finalists",
   "title": "Great British Menu 2021: The Finalists",
   "trainee": "Stuart Collins",
   "mentor": "Gordon Ramsay",
   "kitchen": "Maze",
   "relationship": "chef de cuisine",
   "period": null,
   "trainee_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "mentor_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "kitchen_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "relationship_evidence": [
    "## Central: Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ],
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/p",
   "title": "Chefs | Marcus Wareing | P",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/p",
   "title": "Chefs | Marcus Wareing | P",
   "trainee": "Marcus Wareing",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "kitchen_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "relationship_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/p",
   "title": "Chefs | Marcus Wareing | P",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1993",
   "trainee_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "kitchen_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "relationship_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "period_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ]
  },
  {
   "url": "https://en.wikipedia.org/wiki/Draft:Tom_Aikens_(restaurant)",
   "title": "Tom Aikens Restaurant",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Aikens Restaurant, officially titled Tom Aikens, was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Draft:Tom_Aikens_(restaurant)",
   "title": "Tom Aikens Restaurant",
   "trainee": null,
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Tom Aikens Restaurant, officially titled Tom Aikens, was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Draft:Tom_Aikens_(restaurant)",
   "title": "Tom Aikens Restaurant",
   "trainee": null,
   "mentor": null,
   "kitchen": "La Tante Claire",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "Tom Aikens Restaurant, officially titled Tom Aikens, was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Draft:Tom_Aikens_(restaurant)",
   "title": "Tom Aikens Restaurant",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Tom Aikens Restaurant, officially titled Tom Aikens, was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ],
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Draft:Tom_Aikens_(restaurant)",
   "title": "Tom Aikens Restaurant",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "nine months",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "Tom Aikens Restaurant, officially titled Tom Aikens, was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure.",
    "Since his departure from Pied \u00e0 Terre, Aikens worked for Pierre Koffman again at La Tante Claire of The Berkeley hotel for nine months and then as a private chef for rich clients."
   ]
  },
  {
   "url": "https://elizabethonfood.com/content/1334/2/Michel_Roux_jr%27s_Le_Gavroche_-_two_Michelin_stars.html",
   "title": "two Michelin stars in London (review by ElizabethOnFood)",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Some of the biggest names in the industry have worked at the kitchens of Le Gavroche and these include men like Pierre Koffmann, Gordon Ramsay and Marco Pierre White.",
    "[Rating: 92](/content/864/2/index.html)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://elizabethonfood.com/content/1334/2/Michel_Roux_jr%27s_Le_Gavroche_-_two_Michelin_stars.html",
   "title": "two Michelin stars in London (review by ElizabethOnFood)",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Some of the biggest names in the industry have worked at the kitchens of Le Gavroche and these include men like Pierre Koffmann, Gordon Ramsay and Marco Pierre White.",
    "[Rating: 92](/content/864/2/index.html)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://elizabethonfood.com/content/1334/2/Michel_Roux_jr%27s_Le_Gavroche_-_two_Michelin_stars.html",
   "title": "two Michelin stars in London (review by ElizabethOnFood)",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Some of the biggest names in the industry have worked at the kitchens of Le Gavroche and these include men like Pierre Koffmann, Gordon Ramsay and Marco Pierre White.",
    "[Rating: 92](/content/864/2/index.html)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://a.osmarks.net/content/wikipedia_en_all_maxi_2020-08/A/Harveys_(restaurant)",
   "title": "Harveys (restaurant)",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys (restaurant)",
    "## History",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard, who won two Michelin stars at The Square,[4] and [Gordon Ramsay](Gordon_Ramsay), who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire.[5][6]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Jason_Atherton",
   "title": "Jason Atherton",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Jason Atherton (born 6 September 1971) is an English chef and restaurateur.",
    "Jason Atherton has worked with chefs including Pierre Koffmann, Nico Ladenis, and Marco Pierre White."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Jason_Atherton",
   "title": "Jason Atherton",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Jason Atherton (born 6 September 1971) is an English chef and restaurateur.",
    "Jason Atherton has worked with chefs including Pierre Koffmann, Nico Ladenis, and Marco Pierre White."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Jason_Atherton",
   "title": "Jason Atherton",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Jason Atherton (born 6 September 1971) is an English chef and restaurateur.",
    "He was the Executive Chef at Gordon Ramsay 's Michelin starred Maze in London until 30 April 2010."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/james-knappett-chef",
   "title": "James Knappett Chef",
   "trainee": "James Knappett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# James Knappett",
    "James picked up shifts at a local Italian restaurant, until an episode of Gordon Ramsay's Boiling Point encouraged him to seek out the chef at a food show, a meeting which resulted in a job at Restaurant Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/james-knappett-chef",
   "title": "James Knappett Chef",
   "trainee": "James Knappett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# James Knappett",
    "Deciding he was ready to take on London, James returned to Gordon's kitchens, this time spending a year at P\u00e9trus under Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/m",
   "title": "Chefs | Marcus Wareing | M",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/m",
   "title": "Chefs | Marcus Wareing | M",
   "trainee": "Marcus Wareing",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "kitchen_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "relationship_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/m",
   "title": "Chefs | Marcus Wareing | M",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1993",
   "trainee_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "kitchen_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "relationship_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "period_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ]
  },
  {
   "url": "https://news.yahoo.com/marco-pierre-white-64-announces-121339740.html",
   "title": "Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
    "White rose to fame after becoming one of the youngest British chefs at age 33 to earn three Michelin stars in 1995, having trained under the tutelage of Albert and Michel Roux at the highly esteemed Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://news.yahoo.com/marco-pierre-white-64-announces-121339740.html",
   "title": "Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
   "trainee": "Marco Pierre White",
   "mentor": "Albert and Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
    "White rose to fame after becoming one of the youngest British chefs at age 33 to earn three Michelin stars in 1995, having trained under the tutelage of Albert and Michel Roux at the highly esteemed Le Gavroche."
   ],
   "mentor_evidence": [
    "# Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
    "White rose to fame after becoming one of the youngest British chefs at age 33 to earn three Michelin stars in 1995, having trained under the tutelage of Albert and Michel Roux at the highly esteemed Le Gavroche."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
    "White rose to fame after becoming one of the youngest British chefs at age 33 to earn three Michelin stars in 1995, having trained under the tutelage of Albert and Michel Roux at the highly esteemed Le Gavroche."
   ],
   "relationship_evidence": [
    "# Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
    "White rose to fame after becoming one of the youngest British chefs at age 33 to earn three Michelin stars in 1995, having trained under the tutelage of Albert and Michel Roux at the highly esteemed Le Gavroche."
   ],
   "period_evidence": null
  },
  {
   "url": "https://hachette.co.uk/contributor/pierre-koffmann",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://hachette.co.uk/contributor/pierre-koffmann",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": "Michel Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": [
    "# Pierre Koffmann",
    "After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://hachette.co.uk/contributor/pierre-koffmann",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": [
    "# Pierre Koffmann",
    "After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://yahoo.com/entertainment/celebrity/articles/masterchef-judge-explains-16-gordon-184724995.html",
   "title": "MasterChef Judge Explains His 16-Year Gordon Ramsay Bitter Feud",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# MasterChef Judge Explains His 16-Year Gordon Ramsay Bitter Feud",
    "**Marcus Wareing** has opened up about the breakdown of his friendship with [**Gordon Ramsay**](https://www.realitytea.com/tag/gordon-ramsay/), more than a decade after the chefs stopped speaking.",
    "Wareing worked closely with Ramsay across his restaurant business and became his first employee."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/2023/jul/16/michel-roux-brexit-restaurants-food-dynasty-most-talented-chef",
   "title": "Michel Roux: \u2018It\u2019s hard to avoid the \u2018B-word\u2019 \u2013 Brexit \u2013 when you look at the situation today\u2019",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Roux: \u2018It\u2019s hard to avoid the \u2018B-word\u2019 \u2013 Brexit \u2013 when you look at the situation today\u2019",
    "Many of the luminaries of the subsequent English restaurant revolution earned their spurs \u2013 and their stars \u2013 in the kitchen of Le Gavroche \u2013 Marco Pierre White, Gordon Ramsay, Marcus Wareing, Monica Galetti.",
    "\u201cBoth Marco and Gordon were exceptionally gifted chefs,\u201d he says \u201cbut I didn\u2019t work that much with Marco. Gordon was there for several years when I was head chef. And I can happily say hand on heart that Gordon was the most naturally gifted cook I ever saw coming through. An incredible talent.\u201d"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Mark_Sargeant",
   "title": "Mark Sargeant",
   "trainee": "Mark Sargeant",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Mark Sargeant (born August 1973) is an English chef and restaurateur from Larkfield, Kent.",
    "Sargeant first worked with Gordon Ramsay at Aubergine in 1997 before spending three years as sous-chef at Restaurant Gordon Ramsay in Chelsea from 1998 to 2001, gaining 3 Michelin Starred Awards also in 2001."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://owiki.org/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White ::: Open WIKI",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981 he moved to London with, he claimed, \"\u00a37.36, a box of books, and a bag of clothes\", and began his classical training as a *[commis](/wiki/Commis)* with [Albert](/wiki/Albert_Roux) and [Michel Roux](/wiki/Michel_Roux) at [Le Gavroche](/wiki/Le_Gavroche)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://owiki.org/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White ::: Open WIKI",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "He continued his training under [Pierre Koffman](/wiki/Pierre_Koffman) at [La Tante Claire](/wiki/La_Tante_Claire), [moving to work](/wiki/Moving_to_work) in the kitchen of [Raymond Blanc](/wiki/Raymond_Blanc) at [Le Manoir](/wiki/Le_Manoir_aux_Quat%27_Saisons), and later with [Nico Ladenis](/wiki/Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://owiki.org/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White ::: Open WIKI",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "He continued his training under [Pierre Koffman](/wiki/Pierre_Koffman) at [La Tante Claire](/wiki/La_Tante_Claire), [moving to work](/wiki/Moving_to_work) in the kitchen of [Raymond Blanc](/wiki/Raymond_Blanc) at [Le Manoir](/wiki/Le_Manoir_aux_Quat%27_Saisons), and later with [Nico Ladenis](/wiki/Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://owiki.org/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White ::: Open WIKI",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "He then branched out on his own, working in the kitchen at the [Six Bells](/wiki/Six_Bells) public house in the [Kings Road](/wiki/Kings_Road) with [Mario Batali](/wiki/Mario_Batali) as an assistant."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://arcadia-books.co.uk/contributor/pierre-koffmann",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://arcadia-books.co.uk/contributor/pierre-koffmann",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": "Michel and Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": [
    "# Pierre Koffmann",
    "After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/stuart-ralston",
   "title": "Stuart Ralston, Chef at Lyla",
   "trainee": "Stuart Ralston",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Stuart Ralston",
    "After a chance meeting with Gordon Ramsay, aware that the chef was soon to open his first restaurant in the US, Stuart wrote to him asking for a trial and within a matter of months had a position secured in Manhattan at The London Hotel."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.musixmatch.com/search/topic/Harvey's/Q5676935",
   "title": "Harvey's on Musixmatch Podcasts",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harvey's - Podcasts",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard, who won two Michelin stars at The Square, and Gordon Ramsay, who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/uk/little-genius-comes-first-with-a-third-emily-green-casts-an-eye-over-the-latest-edition-of-the-gourmets-bible-michelin-s-guide-to-the-best-restaurants-in-britain-and-ireland-5432415.html",
   "title": "'Little genius' comes first with a third: Emily Green casts an eye over the latest edition of the gourmets' bible - Michelin's guide to the best restaurants in Britain and Ireland | The Independent",
   "trainee": "Stephen Terry",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# 'Little genius' comes first with a third: Emily Green casts an eye over the latest edition of the gourmets' bible - Michelin's guide to the best restaurants in Britain and Ireland",
    "The new star belongs as much to Stephen Terry, 27, as Mr White."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://the-independent.com/arts-entertainment/music/news/marco-pierre-white-bbc-music-chef-b3040947.html",
   "title": "Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
    "White rose to fame after becoming one of the youngest British chefs at age 33 to earn three Michelin stars in 1995, having trained under the tutelage of Albert and Michel Roux at the highly esteemed Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://artsy.net/artwork/john-reardon-pierre-koffman",
   "title": "John Reardon | Pierre Koffman (2003) | Art & Prints | Artsy",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The number of Britain\u2019s top chefs who have trained under Pierre Koffmann is truly incredible \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few.",
    "Pierre Koffmann (born 21 August 1948) is a French professional chef."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://artsy.net/artwork/john-reardon-pierre-koffman",
   "title": "John Reardon | Pierre Koffman (2003) | Art & Prints | Artsy",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The number of Britain\u2019s top chefs who have trained under Pierre Koffmann is truly incredible \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few.",
    "Pierre Koffmann (born 21 August 1948) is a French professional chef."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/restaurant/it-hasnt-really-sunk-in-yet-luke-selby-on-winning-the-roux-scholarship-2017",
   "title": "'It hasn't really sunk in yet' \u2013 Luke Selby on winning the Roux Scholarship 2017",
   "trainee": "Luke Selby",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Luke Selby, the latest winner of the coveted Roux Scholarship, cooked a notoriously tricky recipe to win over the judges at the final.",
    "He then went on to spend time working under Clare Smyth at Restaurant Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://inbella.com/1695798/marco-pierre-white-64-announces-debut-single-as-he-launches-dream-career",
   "title": "Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career - INBELLA",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "White rose to fame after becoming one of the youngest British chefs at age 33 to earn three Michelin stars in 1995, having trained under the tutelage of Albert and Michel Roux at the highly esteemed Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://extra.ie/2026/08/23/entertainment/gordon-ramsay-show-wareing-quits",
   "title": "Gordon Ramsay TV show 'halted' after major star quits weeks before filming",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay\u2019s new upcoming TV show has reportedly been halted after a major star sensationally quit just weeks before filming was scheduled to begin.",
    "At one stage, Marcus stopped working as Gordon\u2019s head chef and launched his own independent venture at the location once the Scotsman\u2019s contract expired, escalating the feud."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Albert_Roux",
   "title": "Albert Roux Explained",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux Explained",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](../Gordon_Ramsay/), [Marco Pierre White](../Marco_Pierre_White/), [Pierre Koffmann](../Pierre_Koffmann/), [Riccardo De Pra](../Riccardo_De_Pra/), and [Sat Bains](../Sat_Bains/).[6]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Albert_Roux",
   "title": "Albert Roux Explained",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux Explained",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](../Gordon_Ramsay/), [Marco Pierre White](../Marco_Pierre_White/), [Pierre Koffmann](../Pierre_Koffmann/), [Riccardo De Pra](../Riccardo_De_Pra/), and [Sat Bains](../Sat_Bains/).[6]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Albert_Roux",
   "title": "Albert Roux Explained",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux Explained",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](../Gordon_Ramsay/), [Marco Pierre White](../Marco_Pierre_White/), [Pierre Koffmann](../Pierre_Koffmann/), [Riccardo De Pra](../Riccardo_De_Pra/), and [Sat Bains](../Sat_Bains/).[6]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mashed.com/2104510/gordon-ramsay-toughest-kitchen-experience-marco-pierre-white",
   "title": "Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In",
    "Ramsay answers that working at Harveys under the direction of its owner at the time, [Marco Pierre White](https://www.mashed.com/124419/untold-truth-marco-pierre-white/), was his toughest career experience."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mashed.com/2104510/gordon-ramsay-toughest-kitchen-experience-marco-pierre-white",
   "title": "Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In",
    "Ramsay answers that working at Harveys under the direction of its owner at the time, [Marco Pierre White](https://www.mashed.com/124419/untold-truth-marco-pierre-white/), was his toughest career experience."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mashed.com/2104510/gordon-ramsay-toughest-kitchen-experience-marco-pierre-white",
   "title": "Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harveys",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In",
    "Ramsay recently shed light on part of the journey that's shaped him, divulging that the most challenging role in his career was his time working at Harveys restaurant in London."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mashed.com/2104510/gordon-ramsay-toughest-kitchen-experience-marco-pierre-white",
   "title": "Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In",
    "Ramsay recently shed light on part of the journey that's shaped him, divulging that the most challenging role in his career was his time working at Harveys restaurant in London."
   ],
   "period_evidence": null
  },
  {
   "url": "https://af.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Culinary Training and Retrospective",
    "He revealed that this move was calculated to \"outsmart\" his then-mentor Marco Pierre White, who had never trained in France."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://af.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": "Gordon Ramsay",
   "mentor": "Jo\u00ebl Robuchon",
   "kitchen": "Jamin",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Culinary Training and Retrospective",
    "The death of Jo\u00ebl Robuchon in August 2018 prompted Ramsay to disclose specific details about his time at the legendary chef's Paris restaurant, Jamin."
   ],
   "mentor_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Culinary Training and Retrospective",
    "The death of Jo\u00ebl Robuchon in August 2018 prompted Ramsay to disclose specific details about his time at the legendary chef's Paris restaurant, Jamin."
   ],
   "kitchen_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Culinary Training and Retrospective",
    "The death of Jo\u00ebl Robuchon in August 2018 prompted Ramsay to disclose specific details about his time at the legendary chef's Paris restaurant, Jamin."
   ],
   "relationship_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Culinary Training and Retrospective",
    "Between 2015 and 2025, Gordon Ramsay frequently revisited the brutal yet formative years of his culinary education, offering new insights into the regimens that shaped his career."
   ],
   "period_evidence": null
  },
  {
   "url": "https://af.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "apprenticed",
   "period": "1988",
   "trainee_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Culinary Training and Retrospective",
    "In a public statement, Ramsay shared a 1988 photograph of himself as a 22-year-old apprentice alongside Roux, describing the late chef as \"hard, fair, and passionate.\""
   ],
   "mentor_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Culinary Training and Retrospective",
    "Similarly, the passing of Albert Roux in January 2021 elicited a response from Ramsay, who credited Roux with \"installing gastronomy in Britain.\""
   ],
   "kitchen_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Culinary Training and Retrospective",
    "He emphasized that his time at Le Gavroche was not just about cooking about learning the hierarchy and \"engine room\" of a three-Michelin-star establishment."
   ],
   "relationship_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Culinary Training and Retrospective",
    "In a public statement, Ramsay shared a 1988 photograph of himself as a 22-year-old apprentice alongside Roux, describing the late chef as \"hard, fair, and passionate.\""
   ],
   "period_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Culinary Training and Retrospective",
    "In a public statement, Ramsay shared a 1988 photograph of himself as a 22-year-old apprentice alongside Roux, describing the late chef as \"hard, fair, and passionate.\""
   ]
  },
  {
   "url": "https://af.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "sous-chef",
   "period": "1993",
   "trainee_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "mentor_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "kitchen_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "relationship_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "period_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ]
  },
  {
   "url": "https://af.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": "Angela Hartnett",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1994",
   "trainee_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "mentor_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "kitchen_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "relationship_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "period_evidence": [
    "# People Profile: Gordon Ramsay",
    "## Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ]
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/marco-pierre-white-interview-kimchi-competition-b1869609.html",
   "title": "Marco Pierre White: \u2018I think struggle is really important in life\u2019",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White: \u2018I think struggle is really important in life\u2019",
    "He went on to work with Albert and Michel Roux at Le Gavroche, and later [Gordon Ramsay](/arts-entertainment/tv/news/gordon-ramsay-saturday-night-takeaway-ant-and-dec-b1808652.html), Jason Atherton and Heston Blumenthal."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/marco-pierre-white-interview-kimchi-competition-b1869609.html",
   "title": "Marco Pierre White: \u2018I think struggle is really important in life\u2019",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White: \u2018I think struggle is really important in life\u2019",
    "He went on to work with Albert and Michel Roux at Le Gavroche, and later [Gordon Ramsay](/arts-entertainment/tv/news/gordon-ramsay-saturday-night-takeaway-ant-and-dec-b1808652.html), Jason Atherton and Heston Blumenthal."
   ],
   "mentor_evidence": [
    "# Marco Pierre White: \u2018I think struggle is really important in life\u2019",
    "He went on to work with Albert and Michel Roux at Le Gavroche, and later [Gordon Ramsay](/arts-entertainment/tv/news/gordon-ramsay-saturday-night-takeaway-ant-and-dec-b1808652.html), Jason Atherton and Heston Blumenthal."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/marco-pierre-white-interview-kimchi-competition-b1869609.html",
   "title": "Marco Pierre White: \u2018I think struggle is really important in life\u2019",
   "trainee": "Marco Pierre White",
   "mentor": "Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White: \u2018I think struggle is really important in life\u2019",
    "He went on to work with Albert and Michel Roux at Le Gavroche, and later [Gordon Ramsay](/arts-entertainment/tv/news/gordon-ramsay-saturday-night-takeaway-ant-and-dec-b1808652.html), Jason Atherton and Heston Blumenthal."
   ],
   "mentor_evidence": [
    "# Marco Pierre White: \u2018I think struggle is really important in life\u2019",
    "He went on to work with Albert and Michel Roux at Le Gavroche, and later [Gordon Ramsay](/arts-entertainment/tv/news/gordon-ramsay-saturday-night-takeaway-ant-and-dec-b1808652.html), Jason Atherton and Heston Blumenthal."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White: \u2018I think struggle is really important in life\u2019",
    "He went on to work with Albert and Michel Roux at Le Gavroche, and later [Gordon Ramsay](/arts-entertainment/tv/news/gordon-ramsay-saturday-night-takeaway-ant-and-dec-b1808652.html), Jason Atherton and Heston Blumenthal."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/alyn-williams-kitchen-takeovers",
   "title": "Alyn Williams Kitchen Takeovers",
   "trainee": "Alyn Williams",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Alyn has spent formative years working under [David Everitt-Matthias](https://www.greatbritishchefs.com/chefs/david-everitt-matthias), Gordon Ramsay and [Marcus Wareing](https://www.greatbritishchefs.com/chefs/marcus-wareing) just to mention a few, but even going back a decade or two restaurant collaborations were rare."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Harveys_(restaurant)",
   "title": "Harveys",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993.",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard, who won two Michelin stars at The Square, and Gordon Ramsay, who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Harveys_(restaurant)",
   "title": "Harveys",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993.",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard, who won two Michelin stars at The Square, and Gordon Ramsay, who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ],
   "mentor_evidence": [
    "Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993.",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard, who won two Michelin stars at The Square, and Gordon Ramsay, who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Harveys_(restaurant)",
   "title": "Harveys",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "1988 and 1991",
   "trainee_evidence": [
    "Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993.",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard, who won two Michelin stars at The Square, and Gordon Ramsay, who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ],
   "mentor_evidence": [
    "Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993.",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard, who won two Michelin stars at The Square, and Gordon Ramsay, who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ],
   "kitchen_evidence": [
    "Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993.",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard, who won two Michelin stars at The Square, and Gordon Ramsay, who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ],
   "relationship_evidence": [
    "Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993.",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard, who won two Michelin stars at The Square, and Gordon Ramsay, who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ],
   "period_evidence": [
    "Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993.",
    "Several chefs worked at Harveys who went on to be successful elsewhere, including Philip Howard, who won two Michelin stars at The Square, and Gordon Ramsay, who worked at Harveys between 1988 and 1991 and went on to become White's prot\u00e9g\u00e9 at the restaurant and subsequently own a restaurant empire."
   ]
  },
  {
   "url": "https://octopusbooks.co.uk/contributor/pierre-koffmann",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/wordofmouth/2007/may/24/happybirthdaylegavroche",
   "title": "Happy birthday Le Gavroche",
   "trainee": "Rowley Leigh",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Happy birthday Le Gavroche",
    "Its alumni include Rowley Leigh, Marco Pierre White, Gordon Ramsay and Marcus Wareing, among others."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/wordofmouth/2007/may/24/happybirthdaylegavroche",
   "title": "Happy birthday Le Gavroche",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Happy birthday Le Gavroche",
    "Its alumni include Rowley Leigh, Marco Pierre White, Gordon Ramsay and Marcus Wareing, among others."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/wordofmouth/2007/may/24/happybirthdaylegavroche",
   "title": "Happy birthday Le Gavroche",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Happy birthday Le Gavroche",
    "Its alumni include Rowley Leigh, Marco Pierre White, Gordon Ramsay and Marcus Wareing, among others."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/roux-scholarship-2015-winner-profile-ian-scaramuzza",
   "title": "Roux Scholarship 2015 winner profile: Ian Scaramuzza",
   "trainee": "Ian Scaramuzza",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Winner\u00e2s profile: Ian Scaramuzza",
    "In 2007 he joined Restaurant Andrew Fairlie at Gleneagles as a commis chef, and was promoted to sous chef three years later at the age of 24."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/f/1",
   "title": "Chefs | Marcus Wareing | F",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/f/1",
   "title": "Chefs | Marcus Wareing | F",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/luke-selby-crowned-winner-of-roux-scholarship-2017-im-speechless",
   "title": "Luke Selby crowned winner of Roux Scholarship 2017: \"I'm speechless\"",
   "trainee": "Harry Guy",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Last year\u00e2s winner of the competition was Harry Guy, who trained with Joshua Skenes at Saison, San Francisco.",
    "Newly crowned Roux Scholarship winner Luke Selby has spoken of his delight at taking the prestigious title, following a cook-off at Westminster Kingsway yesterday."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://newsbreak.com/the-independent-517119/4854384881058-marco-pierre-white-64-announces-debut-single-as-he-launches-dream-career",
   "title": "Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career - NewsBreak",
   "trainee": "Marco Pierre White",
   "mentor": null,
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   "trainee_evidence": [
    "Music",
    "Marco Pierre White, 64, announces debut single as he launches \u2018dream\u2019 career",
    "White rose to fame after becoming one of the youngest British chefs at age 33 to earn three Michelin stars in 1995, having trained under the tutelage of Albert and Michel Roux at the highly esteemed Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://jancisrobinson.com/articles/pierre-koffmann-resurfaces",
   "title": "Pierre Koffmann resurfaces",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "In 1972 he cooked alongside Michel Roux at The Waterside Inn in Bray, Berkshire, before opening his own restaurant, La Tante Claire, in 1977 in Chelsea with his late wife Annie."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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  },
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   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/s",
   "title": "Chefs | Marcus Wareing | S",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
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   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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  },
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   "title": "Chefs | Marcus Wareing | S",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
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   "relationship": "worked",
   "period": "1993",
   "trainee_evidence": [
    "# Marcus Wareing",
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   ],
   "mentor_evidence": [
    "# Marcus Wareing",
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   ],
   "kitchen_evidence": [
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   ],
   "relationship_evidence": [
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   ],
   "period_evidence": [
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   ]
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   "url": "https://quora.com/Who-taught-Gordon-Ramsay",
   "title": "Who taught Gordon Ramsay?",
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   "trainee_evidence": [
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
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  },
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  },
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   "trainee_evidence": [
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   "mentor_evidence": [
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   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://is.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": null,
   "mentor": null,
   "kitchen": "Aubergine",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "People Profile: Gordon Ramsay",
    "Tenure at Aubergine and Michelin Stars",
    "In October 1993, at age 26, Ramsay accepted his head chef position at Aubergine, a new venture in Chelsea, London, backed by A-Z Restaurants."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://is.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "sous-chef",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "People Profile: Gordon Ramsay",
    "Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "period_evidence": null
  },
  {
   "url": "https://is.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "1993",
   "trainee_evidence": null,
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": [
    "People Profile: Gordon Ramsay",
    "Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ]
  },
  {
   "url": "https://is.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "People Profile: Gordon Ramsay",
    "Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://is.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": null,
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "People Profile: Gordon Ramsay",
    "Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://is.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": null,
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   "kitchen": "Aubergine",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "People Profile: Gordon Ramsay",
    "Tenure at Aubergine and Michelin Stars",
    "In October 1993, at age 26, Ramsay accepted his head chef position at Aubergine, a new venture in Chelsea, London, backed by A-Z Restaurants."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://is.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "People Profile: Gordon Ramsay",
    "Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ],
   "period_evidence": null
  },
  {
   "url": "https://is.hansajekalavya.com/people/gordon-ramsay",
   "title": "Gordon Ramsay | Ekalavya Hansaj",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "1994",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "People Profile: Gordon Ramsay",
    "Tenure at Aubergine and Michelin Stars",
    "Under his command, the kitchen became a high-pressure training ground for future culinary leaders, including Marcus Wareing, who joined as sous chef in 1993, and Angela Hartnett, who arrived in 1994."
   ]
  },
  {
   "url": "https://veitingageirinn.is/who-will-be-the-restaurant-stars-of-tomorrow",
   "title": "Who will be the restaurant stars of tomorrow?",
   "trainee": "Steve Drake",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Who will be the restaurant stars of tomorrow? We ask five top chefs to name their heirs apparent, while Mark Porter takes a look at the history of the trainee chef, from ancient Babylon to Le Gavroche",
    "He was apprentice to Nico Ladenis when he was 17, then worked for Marco Pierre White and Tom Atkins before a spell with Marc Veyrat at the three-Michelin-starred Auberge de l\u2019Eridan in Annecy, France."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://veitingageirinn.is/who-will-be-the-restaurant-stars-of-tomorrow",
   "title": "Who will be the restaurant stars of tomorrow?",
   "trainee": "Steve Drake",
   "mentor": "Marco Pierre White",
   "kitchen": "The Oak Room",
   "relationship": "worked",
   "period": "six months",
   "trainee_evidence": [
    "Who will be the restaurant stars of tomorrow? We ask five top chefs to name their heirs apparent, while Mark Porter takes a look at the history of the trainee chef, from ancient Babylon to Le Gavroche",
    "**The Apprentice**\nSteve Drake\nAge: 30;\nCV: Chef-patron at Drake\u2019s Restaurant, won a Roux Scholarship in 2001.",
    "When I was at The Oak Room with Marco he was in the middle of setting up the Mirabelle."
   ],
   "mentor_evidence": [
    "Who will be the restaurant stars of tomorrow? We ask five top chefs to name their heirs apparent, while Mark Porter takes a look at the history of the trainee chef, from ancient Babylon to Le Gavroche",
    "**The Apprentice**\nSteve Drake\nAge: 30;\nCV: Chef-patron at Drake\u2019s Restaurant, won a Roux Scholarship in 2001.",
    "When I was at The Oak Room with Marco he was in the middle of setting up the Mirabelle."
   ],
   "kitchen_evidence": [
    "Who will be the restaurant stars of tomorrow? We ask five top chefs to name their heirs apparent, while Mark Porter takes a look at the history of the trainee chef, from ancient Babylon to Le Gavroche",
    "**The Apprentice**\nSteve Drake\nAge: 30;\nCV: Chef-patron at Drake\u2019s Restaurant, won a Roux Scholarship in 2001.",
    "When I was at The Oak Room with Marco he was in the middle of setting up the Mirabelle."
   ],
   "relationship_evidence": [
    "Who will be the restaurant stars of tomorrow? We ask five top chefs to name their heirs apparent, while Mark Porter takes a look at the history of the trainee chef, from ancient Babylon to Le Gavroche",
    "**The Apprentice**\nSteve Drake\nAge: 30;\nCV: Chef-patron at Drake\u2019s Restaurant, won a Roux Scholarship in 2001.",
    "When I was at The Oak Room with Marco he was in the middle of setting up the Mirabelle."
   ],
   "period_evidence": [
    "Who will be the restaurant stars of tomorrow? We ask five top chefs to name their heirs apparent, while Mark Porter takes a look at the history of the trainee chef, from ancient Babylon to Le Gavroche",
    "**The Apprentice**\nSteve Drake\nAge: 30;\nCV: Chef-patron at Drake\u2019s Restaurant, won a Roux Scholarship in 2001.",
    "I had six months with him and then he left."
   ]
  },
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   "url": "https://mirror.co.uk/tv/tv-news/gordon-ramsay-marcus-wareing-show-37583252",
   "title": "Gordon Ramsay's new TV show has 'already fallen apart' after former nemesis Marcus Wearing 'quits'",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay's new TV show has 'already fallen apart' after former nemesis Marcus Wearing 'quits'",
    "Marcus had been working at one of Gordon's restaurants as head chef but quit to launch his own restaurant."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2007/oct/21/foodanddrink.features9",
   "title": "What's eating Marco?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The original superchef Marco Pierre White tells Lynn Barber why three Michelin stars couldn't bring him happiness, why he still lives with his wife when they're supposed to be getting divorced, why he decided to run Hell's Kitchen - and why Gordon Ramsay makes him mad",
    "No. Gordon worked for me."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
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   "url": "https://greatbritishchefs.com/chefs/marcus-wareing",
   "title": "Marcus Wareing Chef",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "After leaving the Savoy he worked at the prestigious Roux establishment Le Gavroche before moving on to work at some of the finest restaurants around the world including The Point in New York, The Grand in Amsterdam, Guy Savoy in Paris and Aubergine, Gordon Ramsay\u2019s first restaurant."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
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   "url": "https://greatbritishchefs.com/chefs/marcus-wareing",
   "title": "Marcus Wareing Chef",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "After leaving the Savoy he worked at the prestigious Roux establishment Le Gavroche before moving on to work at some of the finest restaurants around the world including The Point in New York, The Grand in Amsterdam, Guy Savoy in Paris and Aubergine, Gordon Ramsay\u2019s first restaurant."
   ],
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   "relationship_evidence": null,
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  },
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   "url": "https://greatbritishchefs.com/chefs/marcus-wareing",
   "title": "Marcus Wareing Chef",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "sous-chef",
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "After leaving the Savoy he worked at the prestigious Roux establishment Le Gavroche before moving on to work at some of the finest restaurants around the world including The Point in New York, The Grand in Amsterdam, Guy Savoy in Paris and Aubergine, Gordon Ramsay\u2019s first restaurant.",
    "At the latter, Marcus took on a position as sous chef, an experience that would redefine his approach to hard work."
   ],
   "mentor_evidence": [
    "# Marcus Wareing",
    "After leaving the Savoy he worked at the prestigious Roux establishment Le Gavroche before moving on to work at some of the finest restaurants around the world including The Point in New York, The Grand in Amsterdam, Guy Savoy in Paris and Aubergine, Gordon Ramsay\u2019s first restaurant.",
    "At the latter, Marcus took on a position as sous chef, an experience that would redefine his approach to hard work."
   ],
   "kitchen_evidence": [
    "# Marcus Wareing",
    "After leaving the Savoy he worked at the prestigious Roux establishment Le Gavroche before moving on to work at some of the finest restaurants around the world including The Point in New York, The Grand in Amsterdam, Guy Savoy in Paris and Aubergine, Gordon Ramsay\u2019s first restaurant.",
    "At the latter, Marcus took on a position as sous chef, an experience that would redefine his approach to hard work."
   ],
   "relationship_evidence": [
    "# Marcus Wareing",
    "At the latter, Marcus took on a position as sous chef, an experience that would redefine his approach to hard work."
   ],
   "period_evidence": null
  },
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   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z",
   "title": "Chefs | Marcus Wareing | A",
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   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
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  },
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   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z",
   "title": "Chefs | Marcus Wareing | A",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://tastingaustralia.com.au/festival-stars/marco-pierre-white",
   "title": "Marco Pierre White | Tasting Australia",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White, the \u201cGodfather of modern cooking\u201d was born on the 11th December 1961 in Leeds the third son of Frank and Rosa White.",
    "He began his classical culinary training as a commis chef under the Roux brothers at Le Gavroche where he became Albert\u2019s protege."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://tastingaustralia.com.au/festival-stars/marco-pierre-white",
   "title": "Marco Pierre White | Tasting Australia",
   "trainee": "Gordon Ramsay",
   "mentor": null,
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White, the \u201cGodfather of modern cooking\u201d was born on the 11th December 1961 in Leeds the third son of Frank and Rosa White.",
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   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://tastingaustralia.com.au/festival-stars/marco-pierre-white",
   "title": "Marco Pierre White | Tasting Australia",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White, the \u201cGodfather of modern cooking\u201d was born on the 11th December 1961 in Leeds the third son of Frank and Rosa White.",
    "He continued his training under Pierre Koffman at La Tante Claire, moving to work in the kitchen of Raymond Blanc at Le Manor, and later with Nico Ladenis of Chez Nico at Ninety Park Lane."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/La_Tante_Claire",
   "title": "La Tante Claire",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# La Tante Claire",
    "Koffmann, who had trained under culinary masters including the Roux brothers at Waterside Inn, named the restaurant after his aunt Claire, who inspired his passion for cooking.[1]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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  },
  {
   "url": "https://dailymail.com/tvshowbiz/article-16073537/Marcus-Wareing-Gordon-Ramsay-quitting-feud.html?ito=1490&ns_campaign=1490&ns_mchannel=rss",
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   "trainee": "Marcus Wareing",
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   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing leaves Gordon Ramsay's new show in chaos by quitting - after pair vowed to put aside their 16-year feud to work together",
    "The chefs worked together for 15 years, with Marcus considered Gordon's prot\u00e9g\u00e9 after working as sous chef at his Aubergine restaurant."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/david-taylor",
   "title": "David Taylor, Chef at Grace & Savour",
   "trainee": "David Taylor",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# David Taylor",
    "During his placement year, he joined the team of thirty chefs working under Jason Atherton at Gordon Ramsay\u2019s Mayfair restaurant Maze, a tough kitchen which taught David, who was living on his own in London for the first time, about resilience and digging deep."
   ],
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  },
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   "url": "https://greatbritishchefs.com/chefs/david-taylor",
   "title": "David Taylor, Chef at Grace & Savour",
   "trainee": "David Taylor",
   "mentor": "Jason Atherton",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# David Taylor",
    "During his placement year, he joined the team of thirty chefs working under Jason Atherton at Gordon Ramsay\u2019s Mayfair restaurant Maze, a tough kitchen which taught David, who was living on his own in London for the first time, about resilience and digging deep."
   ],
   "mentor_evidence": [
    "# David Taylor",
    "During his placement year, he joined the team of thirty chefs working under Jason Atherton at Gordon Ramsay\u2019s Mayfair restaurant Maze, a tough kitchen which taught David, who was living on his own in London for the first time, about resilience and digging deep."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
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   "url": "https://api.bbcmaestro.com/courses/pierre-koffmann/classic-french-bistro-cooking",
   "title": "Pierre Koffmann | Classic French Bistro Cooking",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "Classic French Bistro Cooking",
    "Join Pierre as he teaches you the fundamentals of French cuisine \u2013 just like he did Marco Pierre White, Gordon Ramsay and many more of the world\u2019s top chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://api.bbcmaestro.com/courses/pierre-koffmann/classic-french-bistro-cooking",
   "title": "Pierre Koffmann | Classic French Bistro Cooking",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "Classic French Bistro Cooking",
    "Join Pierre as he teaches you the fundamentals of French cuisine \u2013 just like he did Marco Pierre White, Gordon Ramsay and many more of the world\u2019s top chefs."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://api.bbcmaestro.com/courses/pierre-koffmann/classic-french-bistro-cooking",
   "title": "Pierre Koffmann | Classic French Bistro Cooking",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "Classic French Bistro Cooking",
    "The number of top chefs who have trained under Pierre Koffmann is truly astonishing \u2013 Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Tom Aikens, Jason Atherton, to name but a few."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
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   "url": "https://api.bbcmaestro.com/courses/pierre-koffmann/classic-french-bistro-cooking",
   "title": "Pierre Koffmann | Classic French Bistro Cooking",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "Classic French Bistro Cooking",
    "The number of top chefs who have trained under Pierre Koffmann is truly astonishing \u2013 Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Tom Aikens, Jason Atherton, to name but a few."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/voices/columnists/john-walsh/john-walsh-cut-with-gordon-s-sharp-tongue-a-protege-escapes-hell-s-kitchen-910767.html",
   "title": "John Walsh: Cut with Gordon's sharp tongue, a prot\u00e9g\u00e9 escapes hell's kitchen | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# John Walsh: Cut with Gordon's sharp tongue, a prot\u00e9g\u00e9 escapes hell's kitchen",
    "It happened with Gordon Ramsay who, after enduring years of training, abuse and belittling by Marco Pierre White, left him to go it alone, and comprehensively outclassed him in stars and media recognition."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/chateau-de-jalesnes",
   "title": "Ch\u00e2teau de Jalesnes: The Ultimate Culinary Retreat",
   "trainee": "Matt Tebbutt",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## The hosts",
    "Before his TV career he ran an award-winning restaurant and trained under some of the greatest chefs in the UK (including one Marco Pierre White)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
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   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/b",
   "title": "Chefs | Marcus Wareing | B",
   "trainee": "Marcus Wareing",
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   "kitchen": null,
   "relationship": null,
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   "trainee_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gamedatacrunch.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gamedatacrunch.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://nytimes.com/2020/03/14/obituaries/michel-roux-dead.html",
   "title": "Michel Roux, 78, Dies; Helped Bring French Cuisine to London",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Roux, a French-born chef who lifted fine dining in London to a new plane in the late 1960s when, with his older brother, Albert, he opened Le Gavroche, the first British restaurant to earn three Michelin stars, died on Wednesday at his home in Bray-on-Thames.",
    "The restaurant, awarded a third Michelin star in 1982, attained crown-jewel status and served as a training ground for such future stars as Pierre Koffmann, Marco Pierre White and Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://nytimes.com/2020/03/14/obituaries/michel-roux-dead.html",
   "title": "Michel Roux, 78, Dies; Helped Bring French Cuisine to London",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Roux, a French-born chef who lifted fine dining in London to a new plane in the late 1960s when, with his older brother, Albert, he opened Le Gavroche, the first British restaurant to earn three Michelin stars, died on Wednesday at his home in Bray-on-Thames.",
    "The restaurant, awarded a third Michelin star in 1982, attained crown-jewel status and served as a training ground for such future stars as Pierre Koffmann, Marco Pierre White and Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://nytimes.com/2020/03/14/obituaries/michel-roux-dead.html",
   "title": "Michel Roux, 78, Dies; Helped Bring French Cuisine to London",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Roux, a French-born chef who lifted fine dining in London to a new plane in the late 1960s when, with his older brother, Albert, he opened Le Gavroche, the first British restaurant to earn three Michelin stars, died on Wednesday at his home in Bray-on-Thames.",
    "The restaurant, awarded a third Michelin star in 1982, attained crown-jewel status and served as a training ground for such future stars as Pierre Koffmann, Marco Pierre White and Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://food.wikisort.org/researcher/en/Researcher/Marco_Pierre_White",
   "title": "Marco Pierre White - Researcher",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Marco Pierre White** (born 11 December 1961) is a British chef, restaurateur, and television personality.[1]",
    "In 1981, he went to [London](//world.wikisort.org/united_kingdom/en/United_Kingdom/London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *commis* with [Albert](//food.wikisort.org/researcher/en/Researcher/Albert_Roux) and [Michel Roux](//food.wikisort.org/researcher/en/Researcher/Michel_Roux) at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://food.wikisort.org/researcher/en/Researcher/Marco_Pierre_White",
   "title": "Marco Pierre White - Researcher",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "White's notable prot\u00e9g\u00e9s who worked at Harveys include [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay), [Phil Howard](//food.wikisort.org/researcher/en/Researcher/Phil_Howard_(chef)), Stephen Terry, and \u00c9ric Chavot.[7]",
    "**Marco Pierre White** (born 11 December 1961) is a British chef, restaurateur, and television personality.[1]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2022-gbm-central-preview",
   "title": "Great British Menu 2022: Central Heat Preview",
   "trainee": "Ben Orpwood",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Ben Orpwood, Lucky Cat by Gordon Ramsay, London",
    "The opportunity to work with Gordon Ramsay to develop a restaurant based on Asian cuisine arose for Ben and it has been the greatest milestone in Ben\u2019s career to date."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/r",
   "title": "Chefs | Marcus Wareing | R",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/r",
   "title": "Chefs | Marcus Wareing | R",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thebestchefawards.com/2023/07/03/pierre-koffmann-the-mentor-of-culinary-stars",
   "title": "Pierre Koffmann: The Mentor of Culinary Stars - The Best Chef",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chef Pierre Koffmann, born August 21, 1948 in Tarbes, France, is an esteemed French chef known for his mastery of classic French cuisine.",
    "He came to England in the early 1970s as a young man of 22, taking a position at Michel and Albert Roux\u2019s Le Gavroche in London."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thebestchefawards.com/2023/07/03/pierre-koffmann-the-mentor-of-culinary-stars",
   "title": "Pierre Koffmann: The Mentor of Culinary Stars - The Best Chef",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "A mentor of culinary stars",
    "The number of top British chefs who have trained under Pierre Koffmann is truly amazing.",
    "It includes Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton and more."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thebestchefawards.com/2023/07/03/pierre-koffmann-the-mentor-of-culinary-stars",
   "title": "Pierre Koffmann: The Mentor of Culinary Stars - The Best Chef",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "A mentor of culinary stars",
    "The number of top British chefs who have trained under Pierre Koffmann is truly amazing.",
    "It includes Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton and more."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.com/tvshowbiz/article-16073537/Marcus-Wareing-Gordon-Ramsay-quitting-feud.html",
   "title": "Marcus Wareing leaves Gordon Ramsay's new show in chaos by quitting - after pair vowed to put aside their 16-year feud to work together",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing leaves Gordon Ramsay's new show in chaos by quitting - after pair vowed to put aside their 16-year feud to work together",
    "The chefs worked together for 15 years, with Marcus considered Gordon's prot\u00e9g\u00e9 after working as sous chef at his Aubergine restaurant."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.com/tvshowbiz/article-16073537/Marcus-Wareing-Gordon-Ramsay-quitting-feud.html",
   "title": "Marcus Wareing leaves Gordon Ramsay's new show in chaos by quitting - after pair vowed to put aside their 16-year feud to work together",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "sous-chef",
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing leaves Gordon Ramsay's new show in chaos by quitting - after pair vowed to put aside their 16-year feud to work together",
    "The chefs worked together for 15 years, with Marcus considered Gordon's prot\u00e9g\u00e9 after working as sous chef at his Aubergine restaurant."
   ],
   "mentor_evidence": [
    "# Marcus Wareing leaves Gordon Ramsay's new show in chaos by quitting - after pair vowed to put aside their 16-year feud to work together",
    "The chefs worked together for 15 years, with Marcus considered Gordon's prot\u00e9g\u00e9 after working as sous chef at his Aubergine restaurant."
   ],
   "kitchen_evidence": [
    "# Marcus Wareing leaves Gordon Ramsay's new show in chaos by quitting - after pair vowed to put aside their 16-year feud to work together",
    "The chefs worked together for 15 years, with Marcus considered Gordon's prot\u00e9g\u00e9 after working as sous chef at his Aubergine restaurant."
   ],
   "relationship_evidence": [
    "# Marcus Wareing leaves Gordon Ramsay's new show in chaos by quitting - after pair vowed to put aside their 16-year feud to work together",
    "The chefs worked together for 15 years, with Marcus considered Gordon's prot\u00e9g\u00e9 after working as sous chef at his Aubergine restaurant."
   ],
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/t",
   "title": "Chefs | Marcus Wareing | T",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/t",
   "title": "Chefs | Marcus Wareing | T",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1993",
   "trainee_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "kitchen_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "relationship_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "period_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ]
  },
  {
   "url": "https://en.wikipedia-on-ipfs.org/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White (born 11 December 1961)[2] is a British chef, restaurateur, and television personality.[3]",
    "In 1981, he went to London with \"\u00a37.36, a box of books and a bag of clothes\",[3] and began his classical training as a commis with Albert and Michel Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia-on-ipfs.org/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Albert and Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": "commis",
   "period": "1981",
   "trainee_evidence": [
    "Marco Pierre White (born 11 December 1961)[2] is a British chef, restaurateur, and television personality.[3]",
    "In 1981, he went to London with \"\u00a37.36, a box of books and a bag of clothes\",[3] and began his classical training as a commis with Albert and Michel Roux at Le Gavroche."
   ],
   "mentor_evidence": [
    "Marco Pierre White (born 11 December 1961)[2] is a British chef, restaurateur, and television personality.[3]",
    "In 1981, he went to London with \"\u00a37.36, a box of books and a bag of clothes\",[3] and began his classical training as a commis with Albert and Michel Roux at Le Gavroche."
   ],
   "kitchen_evidence": [
    "Marco Pierre White (born 11 December 1961)[2] is a British chef, restaurateur, and television personality.[3]",
    "In 1981, he went to London with \"\u00a37.36, a box of books and a bag of clothes\",[3] and began his classical training as a commis with Albert and Michel Roux at Le Gavroche."
   ],
   "relationship_evidence": [
    "Marco Pierre White (born 11 December 1961)[2] is a British chef, restaurateur, and television personality.[3]",
    "In 1981, he went to London with \"\u00a37.36, a box of books and a bag of clothes\",[3] and began his classical training as a commis with Albert and Michel Roux at Le Gavroche."
   ],
   "period_evidence": [
    "Marco Pierre White (born 11 December 1961)[2] is a British chef, restaurateur, and television personality.[3]",
    "In 1981, he went to London with \"\u00a37.36, a box of books and a bag of clothes\",[3] and began his classical training as a commis with Albert and Michel Roux at Le Gavroche."
   ]
  },
  {
   "url": "https://en.wikipedia-on-ipfs.org/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffman",
   "kitchen": "La Tante Claire",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White (born 11 December 1961)[2] is a British chef, restaurateur, and television personality.[3]",
    "He continued his training under Pierre Koffman at La Tante Claire, moving to work in the kitchen of Raymond Blanc at Le Manoir,[7] and later with Nico Ladenis of Chez Nico at Ninety Park Lane."
   ],
   "mentor_evidence": [
    "Marco Pierre White (born 11 December 1961)[2] is a British chef, restaurateur, and television personality.[3]",
    "He continued his training under Pierre Koffman at La Tante Claire, moving to work in the kitchen of Raymond Blanc at Le Manoir,[7] and later with Nico Ladenis of Chez Nico at Ninety Park Lane."
   ],
   "kitchen_evidence": [
    "Marco Pierre White (born 11 December 1961)[2] is a British chef, restaurateur, and television personality.[3]",
    "He continued his training under Pierre Koffman at La Tante Claire, moving to work in the kitchen of Raymond Blanc at Le Manoir,[7] and later with Nico Ladenis of Chez Nico at Ninety Park Lane."
   ],
   "relationship_evidence": [
    "Marco Pierre White (born 11 December 1961)[2] is a British chef, restaurateur, and television personality.[3]",
    "He continued his training under Pierre Koffman at La Tante Claire, moving to work in the kitchen of Raymond Blanc at Le Manoir,[7] and later with Nico Ladenis of Chez Nico at Ninety Park Lane."
   ],
   "period_evidence": null
  },
  {
   "url": "https://grocefully.com/uk/brand-spotlights/koffmanns-frites-michelin-star-chef-restaurant-chips-home",
   "title": "Koffmann's Frites: Michelin-Star Chef's Frozen Chips Review",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Koffmann's Frites: How a Three-Michelin-Star Chef Brought Restaurant Chips to Your Kitchen",
    "## Who Is Pierre Koffmann? The Chef Who Trained Gordon Ramsay",
    "Discover how legendary chef Pierre Koffmann, mentor to Gordon Ramsay and Marco Pierre White, created Koffmann's Frites - triple-blanched, restaurant-quality frozen chips now available for home cooks."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grocefully.com/uk/brand-spotlights/koffmanns-frites-michelin-star-chef-restaurant-chips-home",
   "title": "Koffmann's Frites: Michelin-Star Chef's Frozen Chips Review",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Koffmann's Frites: How a Three-Michelin-Star Chef Brought Restaurant Chips to Your Kitchen",
    "## Who Is Pierre Koffmann? The Chef Who Trained Gordon Ramsay",
    "Discover how legendary chef Pierre Koffmann, mentor to Gordon Ramsay and Marco Pierre White, created Koffmann's Frites - triple-blanched, restaurant-quality frozen chips now available for home cooks."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/wordofmouth/2011/sep/22/cook-perfect-tarte-au-citron",
   "title": "How to cook perfect tarte au citron",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "How to cook perfect tarte au citron",
    "The original",
    "With a recommendation like that, I have to start with the original version \u2013 Lindsey helpfully provides the [recipe that Marco Pierre White learned](http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article7004928.ece) while at Le Gavroche, which she says is \"virtually interchangeable\" with the dreamy Roux tart itself."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/wordofmouth/2011/sep/22/cook-perfect-tarte-au-citron",
   "title": "How to cook perfect tarte au citron",
   "trainee": "Marco Pierre White",
   "mentor": "Roux brothers",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "How to cook perfect tarte au citron",
    "The original",
    "With a recommendation like that, I have to start with the original version \u2013 Lindsey helpfully provides the [recipe that Marco Pierre White learned](http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article7004928.ece) while at Le Gavroche, which she says is \"virtually interchangeable\" with the dreamy Roux tart itself."
   ],
   "mentor_evidence": [
    "How to cook perfect tarte au citron",
    "The original",
    "With a recommendation like that, I have to start with the original version \u2013 Lindsey helpfully provides the [recipe that Marco Pierre White learned](http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article7004928.ece) while at Le Gavroche, which she says is \"virtually interchangeable\" with the dreamy Roux tart itself."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/wordofmouth/2011/sep/22/cook-perfect-tarte-au-citron",
   "title": "How to cook perfect tarte au citron",
   "trainee": "Marco Pierre White",
   "mentor": "Roux brothers",
   "kitchen": "Le Gavroche",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "How to cook perfect tarte au citron",
    "The original",
    "With a recommendation like that, I have to start with the original version \u2013 Lindsey helpfully provides the [recipe that Marco Pierre White learned](http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article7004928.ece) while at Le Gavroche, which she says is \"virtually interchangeable\" with the dreamy Roux tart itself."
   ],
   "mentor_evidence": [
    "How to cook perfect tarte au citron",
    "The original",
    "With a recommendation like that, I have to start with the original version \u2013 Lindsey helpfully provides the [recipe that Marco Pierre White learned](http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article7004928.ece) while at Le Gavroche, which she says is \"virtually interchangeable\" with the dreamy Roux tart itself."
   ],
   "kitchen_evidence": [
    "How to cook perfect tarte au citron",
    "The original",
    "With a recommendation like that, I have to start with the original version \u2013 Lindsey helpfully provides the [recipe that Marco Pierre White learned](http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article7004928.ece) while at Le Gavroche, which she says is \"virtually interchangeable\" with the dreamy Roux tart itself."
   ],
   "relationship_evidence": [
    "How to cook perfect tarte au citron",
    "The original",
    "With a recommendation like that, I have to start with the original version \u2013 Lindsey helpfully provides the [recipe that Marco Pierre White learned](http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article7004928.ece) while at Le Gavroche, which she says is \"virtually interchangeable\" with the dreamy Roux tart itself."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/people/pandora/gordon-ramsay-ready-to-dish-the-dirt-on-his-kitchen-rivals-318360.html",
   "title": "Gordon Ramsay ready to dish the dirt on his kitchen rivals | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay ready to dish the dirt on his kitchen rivals",
    "But it's Ramsay's former mentor, Marco Pierre White, who will take the keenest interest in what he's got to say.",
    "The pair worked together at Harvey's in Wandsworth before falling out over a business deal a few years back"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/d",
   "title": "Chefs | Marcus Wareing | D",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbcgoodfoodme.com/chef-interviews/kitchin-confidential",
   "title": "Kitchin confidential",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Kitchin confidential",
    "With no qualifications in hand, and just a year of basic cookery training from Perth College UHI in Scotland, he jumped into his first full-time apprenticeship at The Gleaneagles Hotel in Perthshire, and later moved to London to work with three-Michelin starred chef Pierre Koffmann, who is now his mentor."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thetimes.com/life-style/celebrity/article/gordan-ramsay-bonheur-matt-abe-mounjaro-m0rxwkgdc",
   "title": "Gordon Ramsay: Mounjaro menu? No way. Eat less in the first place",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "\u201cI\u2019m really excited, these sites don\u2019t come up often,\u201d says Ramsay, who worked as a junior chef at the restaurant when he was 22."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/marco-pierre-white-is-the-original-bad-boy-of-cooking-really-as-scary-as-he-s-cracked-up-to-be-396621.html",
   "title": "Marco Pierre White: Is the original bad boy of cooking really as scary as he's cracked up to be? | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White: Is the original bad boy of cooking really as scary as he's cracked up to be?",
    "Fresh from the gates of TV's 'Hell's Kitchen', the chef is launching yet another swanky London restaurant",
    "I say, I know, but what about at Harvey's \u2013 his first restaurant in Wandsworth; where he earnt his first Michelin star \u2013 when you hung those kitchen juniors by their aprons, poured hot soup down their trousers and made Ramsay (who worked for Marco for three years) crumble to his knees and cry?"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/rishim-sachdeva",
   "title": "Rishim Sachdeva Chef",
   "trainee": "Rishim Sachdeva",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Rishim Sachdeva",
    "Within a few months of graduating, Rishim was offered a position at Marco Pierre White\u2019s The Oak Room, where he started once again as a potwash before working his way up to chef de partie."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/g",
   "title": "Chefs | Marcus Wareing | G",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/g",
   "title": "Chefs | Marcus Wareing | G",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://food.wikisort.org/researcher/en/Researcher/Marco_Pierre_White",
   "title": "Marco Pierre White - Researcher",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "food.wikisort.org - Researcher",
    "### Career",
    "In 1981, he went to [London](//world.wikisort.org/united_kingdom/en/United_Kingdom/London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *commis* with [Albert](//food.wikisort.org/researcher/en/Researcher/Albert_Roux) and [Michel Roux](//food.wikisort.org/researcher/en/Researcher/Michel_Roux) at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://food.wikisort.org/researcher/en/Researcher/Marco_Pierre_White",
   "title": "Marco Pierre White - Researcher",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "food.wikisort.org - Researcher",
    "### Career",
    "He continued his training under Pierre Koffman at La Tante Claire, moving to work in the kitchen of [Raymond Blanc](//food.wikisort.org/researcher/en/Researcher/Raymond_Blanc) at Le Manoir,[5] and later with [Nico Ladenis](//food.wikisort.org/researcher/en/Researcher/Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://food.wikisort.org/researcher/en/Researcher/Marco_Pierre_White",
   "title": "Marco Pierre White - Researcher",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "food.wikisort.org - Researcher",
    "### Controversies",
    "Treatment of customers and employees",
    "White also once made a young [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay) cry while Ramsay worked for him, and later said, \"I don't recall what he'd done wrong but I yelled at him and he lost it."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2016/dec/17/long-hours-and-low-pay-all-fare-for-young-chefs-says-michel-roux-jr",
   "title": "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
   "trainee": "Michel Roux Jr",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
    "Michel Roux Jr, born into chef aristocracy and trained under his father, Albert, and his uncle Michel, has a sense of dynasty \u2013 its entitlements, its myopias, its burdens, its scars \u2013 that is palpable in almost all he says."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2016/dec/17/long-hours-and-low-pay-all-fare-for-young-chefs-says-michel-roux-jr",
   "title": "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
   "trainee": "Michel Roux Jr",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
    "Michel Roux Jr, born into chef aristocracy and trained under his father, Albert, and his uncle Michel, has a sense of dynasty \u2013 its entitlements, its myopias, its burdens, its scars \u2013 that is palpable in almost all he says."
   ],
   "mentor_evidence": [
    "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
    "Michel Roux Jr, born into chef aristocracy and trained under his father, Albert, and his uncle Michel, has a sense of dynasty \u2013 its entitlements, its myopias, its burdens, its scars \u2013 that is palpable in almost all he says."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2016/dec/17/long-hours-and-low-pay-all-fare-for-young-chefs-says-michel-roux-jr",
   "title": "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
   "trainee": "Michel Roux Jr",
   "mentor": "Michel Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
    "Michel Roux Jr, born into chef aristocracy and trained under his father, Albert, and his uncle Michel, has a sense of dynasty \u2013 its entitlements, its myopias, its burdens, its scars \u2013 that is palpable in almost all he says."
   ],
   "mentor_evidence": [
    "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
    "Michel Roux Jr, born into chef aristocracy and trained under his father, Albert, and his uncle Michel, has a sense of dynasty \u2013 its entitlements, its myopias, its burdens, its scars \u2013 that is palpable in almost all he says."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2016/dec/17/long-hours-and-low-pay-all-fare-for-young-chefs-says-michel-roux-jr",
   "title": "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
   "trainee": "Michel Roux Jr",
   "mentor": "Henri Hellegouarch",
   "kitchen": null,
   "relationship": "trained",
   "period": "1976 to 1979",
   "trainee_evidence": [
    "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
    "Roux trained under ma\u00eetre patissier Henri Hellegouarch in Paris from 1976 to 1979 and, even coming from a culture that admits no whining, he calls this period \u201cchallenging\u201d."
   ],
   "mentor_evidence": [
    "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
    "Roux trained under ma\u00eetre patissier Henri Hellegouarch in Paris from 1976 to 1979 and, even coming from a culture that admits no whining, he calls this period \u201cchallenging\u201d."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
    "Roux trained under ma\u00eetre patissier Henri Hellegouarch in Paris from 1976 to 1979 and, even coming from a culture that admits no whining, he calls this period \u201cchallenging\u201d."
   ],
   "period_evidence": [
    "Long hours and low pay the norm for young chefs, says Michel Roux Jr",
    "Roux trained under ma\u00eetre patissier Henri Hellegouarch in Paris from 1976 to 1979 and, even coming from a culture that admits no whining, he calls this period \u201cchallenging\u201d."
   ]
  },
  {
   "url": "https://independent.co.uk/life-style/food-bites-it-s-not-just-morton-s-mpw-proteges-are-taking-over-london-1177414.html",
   "title": "Food: Bites: It's not just Morton's. MPW proteges are taking over London. | The Independent",
   "trainee": "Philip Howard",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Food: Bites: It's not just Morton's. MPW proteges are taking over London.",
    "Marathon runner Philip Howard has maintained his staying power since his two spells with Marco Pierre White at Harvey's."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-bites-it-s-not-just-morton-s-mpw-proteges-are-taking-over-london-1177414.html",
   "title": "Food: Bites: It's not just Morton's. MPW proteges are taking over London. | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Food: Bites: It's not just Morton's. MPW proteges are taking over London.",
    "Despite the risk of over-exposure after last week's fulsome review, Marco Pierre White's best-known ex-colleague has to be included here.",
    "Ramsay worked at Harvey's for a couple of years before moving on to Le Gavroche and then France."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/w",
   "title": "Chefs | Marcus Wareing | W",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/w",
   "title": "Chefs | Marcus Wareing | W",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thetakeout.com/1871963/celebrity-chef-marco-pierre-white-gordon-ramsay",
   "title": "The Celebrity Chef Who Made Gordon Ramsay Cry",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The Celebrity Chef Who Made Gordon Ramsay Cry",
    "The incident took place at Harveys Restaurant which was located in the Wandsworth district in London, where Ramsay worked for White for two years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2001/may/13/foodanddrink.features2",
   "title": "Mad for it",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "All neurotic chefs start with a certificate from catering college but not many emerge with the full tortured genius of Gordon Ramsay.",
    "It had been his dream for 14 years ever since, at 19, he entered Marco Pierre White's kitchen at Harvey's and saw what serious cooking was about."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/taste-of-london-2016",
   "title": "Taste of London 2016: What to expect",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Pierre Koffmann, Koffmann\u2019s at The Berkeley",
    "As the Frenchman who trained chefs such as Marco Pierre White, Gordon Ramsay, Eric Chavot and Tom Kitchin, describing [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) as a legend almost seems like an understatement."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/taste-of-london-2016",
   "title": "Taste of London 2016: What to expect",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Pierre Koffmann, Koffmann\u2019s at The Berkeley",
    "As the Frenchman who trained chefs such as Marco Pierre White, Gordon Ramsay, Eric Chavot and Tom Kitchin, describing [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) as a legend almost seems like an understatement."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/taste-of-london-2016",
   "title": "Taste of London 2016: What to expect",
   "trainee": "Eric Chavot",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Pierre Koffmann, Koffmann\u2019s at The Berkeley",
    "As the Frenchman who trained chefs such as Marco Pierre White, Gordon Ramsay, Eric Chavot and Tom Kitchin, describing [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) as a legend almost seems like an understatement."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/taste-of-london-2016",
   "title": "Taste of London 2016: What to expect",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Pierre Koffmann, Koffmann\u2019s at The Berkeley",
    "As the Frenchman who trained chefs such as Marco Pierre White, Gordon Ramsay, Eric Chavot and Tom Kitchin, describing [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) as a legend almost seems like an understatement."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/l",
   "title": "Chefs | Marcus Wareing | L",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing",
    "From there he moved to Le Gavroche to work alongside Albert Roux, then fine-tuned his expertise in classic French cooking in international hotels and resorts."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/marcus_wareing/a-z/l",
   "title": "Chefs | Marcus Wareing | L",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing",
    "In 1993 Marcus began working alongside Gordon Ramsay at London\u2019s Aubergine \u2013 it was the start of a long-running professional relationship between the two chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Albert_Roux",
   "title": "Albert Roux",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Albert Henri Roux OBE (8 October 1935 \u2013 4 January 2021) was a French restaurateur and chef.",
    "## Career",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including Gordon Ramsay, Marco Pierre White, Pierre Koffmann, Riccardo De Pra, and Sat Bains."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Albert_Roux",
   "title": "Albert Roux",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Albert Henri Roux OBE (8 October 1935 \u2013 4 January 2021) was a French restaurateur and chef.",
    "## Career",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including Gordon Ramsay, Marco Pierre White, Pierre Koffmann, Riccardo De Pra, and Sat Bains."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Albert_Roux",
   "title": "Albert Roux",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Albert Henri Roux OBE (8 October 1935 \u2013 4 January 2021) was a French restaurateur and chef.",
    "## Career",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including Gordon Ramsay, Marco Pierre White, Pierre Koffmann, Riccardo De Pra, and Sat Bains."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://cultcritic.co/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
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   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
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   "url": "https://severnbites.com/2016/11/02/classic-pierre-koffman",
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   ],
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   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en-wikipedia--on--ipfs-org.ipns.dweb.link/wiki/List_of_restaurants_owned_or_operated_by_Gordon_Ramsay",
   "title": "List of restaurants owned or operated by Gordon Ramsay",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en-wikipedia--on--ipfs-org.ipns.dweb.link/wiki/List_of_restaurants_owned_or_operated_by_Gordon_Ramsay",
   "title": "List of restaurants owned or operated by Gordon Ramsay",
   "trainee": "Angela Hartnett",
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "mentor_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "period_evidence": null
  },
  {
   "url": "https://en-wikipedia--on--ipfs-org.ipns.dweb.link/wiki/List_of_restaurants_owned_or_operated_by_Gordon_Ramsay",
   "title": "List of restaurants owned or operated by Gordon Ramsay",
   "trainee": "Angela Hartnett",
   "mentor": "Gordon Ramsay",
   "kitchen": "Verre",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "mentor_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "kitchen_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "relationship_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "period_evidence": null
  },
  {
   "url": "https://en-wikipedia--on--ipfs-org.ipns.dweb.link/wiki/List_of_restaurants_owned_or_operated_by_Gordon_Ramsay",
   "title": "List of restaurants owned or operated by Gordon Ramsay",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en-wikipedia--on--ipfs-org.ipns.dweb.link/wiki/List_of_restaurants_owned_or_operated_by_Gordon_Ramsay",
   "title": "List of restaurants owned or operated by Gordon Ramsay",
   "trainee": "Jason Atherton",
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "mentor_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "period_evidence": null
  },
  {
   "url": "https://en-wikipedia--on--ipfs-org.ipns.dweb.link/wiki/List_of_restaurants_owned_or_operated_by_Gordon_Ramsay",
   "title": "List of restaurants owned or operated by Gordon Ramsay",
   "trainee": "Jason Atherton",
   "mentor": "Gordon Ramsay",
   "kitchen": "Verre",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "mentor_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "kitchen_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "relationship_evidence": [
    "# List of restaurants owned or operated by Gordon Ramsay",
    "Ramsay has installed a number of proteges in restaurants.",
    "Both [Angela Hartnett](Angela_Hartnett) and [Jason Atherton](Jason_Atherton) worked at Verre before moving back to London to The Connaught and Maze respectively."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/marco-pierre-white-to-retire-from-the-kitchen-1121376.html",
   "title": "Marco Pierre White to retire from the kitchen | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White to retire from the kitchen",
    "Throughout his teens and early twenties, White worked his way up through the kitchens of Raymond Blanc, Nico Ladenis, Pierre Koffmann and Albert Roux, who became his mentor and fondly dubbed him the \"little genius\"."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/marco-pierre-white-to-retire-from-the-kitchen-1121376.html",
   "title": "Marco Pierre White to retire from the kitchen | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White to retire from the kitchen",
    "White, who trained Gordon Ramsay, the chef featured in Channel 4's Boiling Point, wanted to tell the Michelin inspectors of his decision to quit before they drew up next year's edition."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2018-wales-preview",
   "title": "Great British Menu 2018: Wales Preview",
   "trainee": "Jason Hughes",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Take a look at who they are below.",
    "## Jason Hughes, Chateau Rhianfa, Anglesey",
    "He came to realise that a career in cuisine was his true calling, and left the RAF at twenty-one to work for Gordon Ramsay at the Savoy Grill in London."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/pierre-gagnaire-unveiled-as-honorary-president-of-judges-for-roux-scholarship-2016",
   "title": "Pierre Gagnaire unveiled as honorary president of judges for Roux Scholarship 2016",
   "trainee": "Frederick Forster",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Iconic French chef Pierre Gagnaire is to join the Roux family as honorary president of the judges at this year's Roux Scholarship, which takes place on Monday (4 April).",
    "Le Pont de la Tour head chef Frederick Forster, who won the Roux Scholarship in 2000 and spent his stage at the three-Michelin-starred Pierre Gagnaire in Paris, said: \"Mr Gagnaire is a chef I followed because I admired his use of seasonal products to create stunning, imaginative dishes."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://news.bbc.co.uk/2/hi/uk_news/magazine/3774297.stm",
   "title": "BBC NEWS | UK | Magazine",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Faces of the week",
    "Our regular look at some of the faces which have made the news this week. Above are Gordon Ramsay (main picture), with **Robert Hughes,****Jane Tomlinson,****D-Day vet Jock Wilson**, and **Michael Vaughan**.",
    "The 37-year-old, who once played football for Glasgow Rangers before a knee injury ended his career, made his reputation with the equally abrasive Marco Pierre White."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://news.bbc.co.uk/2/hi/uk_news/magazine/3774297.stm",
   "title": "BBC NEWS | UK | Magazine",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Faces of the week",
    "Our regular look at some of the faces which have made the news this week. Above are Gordon Ramsay (main picture), with **Robert Hughes,****Jane Tomlinson,****D-Day vet Jock Wilson**, and **Michael Vaughan**.",
    "The 37-year-old, who once played football for Glasgow Rangers before a knee injury ended his career, made his reputation with the equally abrasive Marco Pierre White."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikipedia.org/wiki/Albert_Roux",
   "title": "Albert Roux",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Albert Henri Roux OBE (8 October 1935 \u2013 4 January 2021) was a French restaurateur and chef.",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including Gordon Ramsay, Marco Pierre White, Pierre Koffmann, Riccardo De Pra, and Sat Bains."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikipedia.org/wiki/Albert_Roux",
   "title": "Albert Roux",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Albert Henri Roux OBE (8 October 1935 \u2013 4 January 2021) was a French restaurateur and chef.",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including Gordon Ramsay, Marco Pierre White, Pierre Koffmann, Riccardo De Pra, and Sat Bains."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikipedia.org/wiki/Albert_Roux",
   "title": "Albert Roux",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Albert Henri Roux OBE (8 October 1935 \u2013 4 January 2021) was a French restaurateur and chef.",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including Gordon Ramsay, Marco Pierre White, Pierre Koffmann, Riccardo De Pra, and Sat Bains."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://kiwix.enszfarms.org/content/wikipedia_en_all_maxi_2025-08/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "In 1981 he moved to London with, he claimed, \"\u00a37.36, a box of books, and a bag of clothes\", and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche).[1]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Pierre_Koffmann",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann (born 21 August 1948) is a French chef.",
    "Koffmann first worked as a chef in Strasbourg and Toulon, before moving in 1970 to the United Kingdom to work with Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Pierre_Koffmann",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": "Michel and Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "1970",
   "trainee_evidence": [
    "Pierre Koffmann (born 21 August 1948) is a French chef.",
    "Koffmann first worked as a chef in Strasbourg and Toulon, before moving in 1970 to the United Kingdom to work with Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": [
    "Pierre Koffmann (born 21 August 1948) is a French chef.",
    "Koffmann first worked as a chef in Strasbourg and Toulon, before moving in 1970 to the United Kingdom to work with Michel and Albert Roux at Le Gavroche."
   ],
   "kitchen_evidence": [
    "Pierre Koffmann (born 21 August 1948) is a French chef.",
    "Koffmann first worked as a chef in Strasbourg and Toulon, before moving in 1970 to the United Kingdom to work with Michel and Albert Roux at Le Gavroche."
   ],
   "relationship_evidence": [
    "Pierre Koffmann (born 21 August 1948) is a French chef.",
    "Koffmann first worked as a chef in Strasbourg and Toulon, before moving in 1970 to the United Kingdom to work with Michel and Albert Roux at Le Gavroche."
   ],
   "period_evidence": [
    "Pierre Koffmann (born 21 August 1948) is a French chef.",
    "Koffmann first worked as a chef in Strasbourg and Toulon, before moving in 1970 to the United Kingdom to work with Michel and Albert Roux at Le Gavroche."
   ]
  },
  {
   "url": "https://en.wikipedia.org/wiki/Pierre_Koffmann",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": "Michel and Albert Roux",
   "kitchen": "Waterside Inn",
   "relationship": "chef de cuisine",
   "period": "1972",
   "trainee_evidence": [
    "Pierre Koffmann (born 21 August 1948) is a French chef.",
    "He moved to the Roux brothers' Waterside Inn in Bray, Berkshire, in 1972, being made the first head chef of the new restaurant, where he met his future wife Annie who was the restaurant's manager."
   ],
   "mentor_evidence": [
    "Pierre Koffmann (born 21 August 1948) is a French chef.",
    "He moved to the Roux brothers' Waterside Inn in Bray, Berkshire, in 1972, being made the first head chef of the new restaurant, where he met his future wife Annie who was the restaurant's manager."
   ],
   "kitchen_evidence": [
    "Pierre Koffmann (born 21 August 1948) is a French chef.",
    "He moved to the Roux brothers' Waterside Inn in Bray, Berkshire, in 1972, being made the first head chef of the new restaurant, where he met his future wife Annie who was the restaurant's manager."
   ],
   "relationship_evidence": [
    "Pierre Koffmann (born 21 August 1948) is a French chef.",
    "He moved to the Roux brothers' Waterside Inn in Bray, Berkshire, in 1972, being made the first head chef of the new restaurant, where he met his future wife Annie who was the restaurant's manager."
   ],
   "period_evidence": [
    "Pierre Koffmann (born 21 August 1948) is a French chef.",
    "He moved to the Roux brothers' Waterside Inn in Bray, Berkshire, in 1972, being made the first head chef of the new restaurant, where he met his future wife Annie who was the restaurant's manager."
   ]
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/the-talented-mister-ramsay-90793.html",
   "title": "The talented Mister Ramsay | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The talented Mister Ramsay",
    "He joined White's first restaurant, Harvey's, beside Wandsworth Common in London, then left for Paris under Joel Robuchon, and there began his obsessive quest for Michelin stars."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/the-talented-mister-ramsay-90793.html",
   "title": "The talented Mister Ramsay | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# The talented Mister Ramsay",
    "He joined White's first restaurant, Harvey's, beside Wandsworth Common in London, then left for Paris under Joel Robuchon, and there began his obsessive quest for Michelin stars."
   ],
   "mentor_evidence": [
    "# The talented Mister Ramsay",
    "He joined White's first restaurant, Harvey's, beside Wandsworth Common in London, then left for Paris under Joel Robuchon, and there began his obsessive quest for Michelin stars."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# The talented Mister Ramsay",
    "He joined White's first restaurant, Harvey's, beside Wandsworth Common in London, then left for Paris under Joel Robuchon, and there began his obsessive quest for Michelin stars."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/robin-gill",
   "title": "Robin Gill Chef",
   "trainee": "Robin Gill",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Robin Gill",
    "I had the Michelin Guide in my hand and went round to every restaurant asking for work until I finally landed a job at Marco Pierre White\u2019s three-starred The Oak Room, which was a massive leap \u2013 I learnt all the ins and outs of classical cooking, how to be disciplined and very precise cooking techniques."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thearticle.com/adieu-to-le-gavroche-british-cuisine-and-the-rouxs",
   "title": "Adieu to Le Gavroche: British cuisine and the Rouxs",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Adieu to Le Gavroche: British cuisine and the Rouxs",
    "The Rouxs also trained several generations of innovative, ambitious and richly talented chefs.",
    "Amongst around a thousand of them were Marco Pierre White, Gordon Ramsay and Marcus Wareing, the last of whom called them \u201cthe godfathers of British *haute cuisine**\u201d*."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thearticle.com/adieu-to-le-gavroche-british-cuisine-and-the-rouxs",
   "title": "Adieu to Le Gavroche: British cuisine and the Rouxs",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Adieu to Le Gavroche: British cuisine and the Rouxs",
    "The Rouxs also trained several generations of innovative, ambitious and richly talented chefs.",
    "Amongst around a thousand of them were Marco Pierre White, Gordon Ramsay and Marcus Wareing, the last of whom called them \u201cthe godfathers of British *haute cuisine**\u201d*."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://express.co.uk/celebrity-news/1310494/gordon-ramsay-latest-marco-pierre-white-uk-chefs-cooking-recipes-best-restaurant-spt",
   "title": "Gordon Ramsay humiliated: Marco Pierre White\u2019s brutal assessment of TV chef exposed",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "[Gordon Ramsay](https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjhiKnckdLqAhWRRhUIHaKBBdQQFjAAegQIAhAB&url=https%3A%2F%2Fwww.express.co.uk%2Fcelebrity-news%2F1267848%2FGordon-Ramsay-second-home-cornwall-coronavirus-lockdown&usg=AOvVaw2HqXLYrxr1obPfpehhWL8Q) is likely the first name that pops into the heads of millions when asked who the most famous [chef](https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjoqdjjkdLqAhU2VBUIHTapDUoQxfQBMAB6BAgJEAM&url=https%3A%2F%2Fwww.express.co.uk%2Fshowbiz%2Ftv-radio%2F1310104%2FCelebrity-MasterChef-Gregg-Wallace-Felcity-Montagu-cheating-BBC-video&usg=AOvVaw09imiXuNWa1V8YT_YeYPJs) they know is It is true, many would argue, that Gordon is the most famous chef as a result of intense media exposure and cult of personality Yet, the reality is that the now world-famous chef was once [apprentice](https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjS7LbrkdLqAhXBQxUIHVvaDHgQFjABegQIBBAB&url=https%3A%2F%2Fwww.express.co.uk%2Fnews%2Fuk%2F1009841%2Fi-would-give-you-a-job-ramsay-tells-teen-too-short-to-chef&usg=AOvVaw1NJapUY1RO5gHZxbbTp0g9) to a behemoth of the culinary world.",
    "It was at Harveys that he took a young Gordon under his wing as one of a handful of apprentices."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://hachette.co.nz/pierre-koffmann",
   "title": "Pierre Koffmann - Hachette Aotearoa | New Zealand",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://hachette.co.nz/pierre-koffmann",
   "title": "Pierre Koffmann - Hachette Aotearoa | New Zealand",
   "trainee": "Pierre Koffmann",
   "mentor": "Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": [
    "# Pierre Koffmann",
    "Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "kitchen_evidence": [
    "# Pierre Koffmann",
    "Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "relationship_evidence": [
    "# Pierre Koffmann",
    "Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "period_evidence": null
  },
  {
   "url": "https://hachette.co.nz/pierre-koffmann",
   "title": "Pierre Koffmann - Hachette Aotearoa | New Zealand",
   "trainee": "Pierre Koffmann",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": [
    "# Pierre Koffmann",
    "Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "kitchen_evidence": [
    "# Pierre Koffmann",
    "Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "relationship_evidence": [
    "# Pierre Koffmann",
    "Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "period_evidence": null
  },
  {
   "url": "https://hachette.co.nz/pierre-koffmann",
   "title": "Pierre Koffmann - Hachette Aotearoa | New Zealand",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": "the Waterside Inn at Bray",
   "relationship": "chef de cuisine",
   "period": "1972",
   "trainee_evidence": [
    "# Pierre Koffmann",
    "In 1972 he was made the first head chef of the Roux brothers' new venture, the Waterside Inn at Bray."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Pierre Koffmann",
    "In 1972 he was made the first head chef of the Roux brothers' new venture, the Waterside Inn at Bray."
   ],
   "relationship_evidence": [
    "# Pierre Koffmann",
    "In 1972 he was made the first head chef of the Roux brothers' new venture, the Waterside Inn at Bray."
   ],
   "period_evidence": [
    "# Pierre Koffmann",
    "In 1972 he was made the first head chef of the Roux brothers' new venture, the Waterside Inn at Bray."
   ]
  },
  {
   "url": "https://theguardian.com/money/2016/nov/17/tv-chef-michel-roux-jr-paid-kitchen-staff-below-minimum-wage",
   "title": "TV chef Michel Roux Jr paid kitchen staff below minimum wage",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "TV chef Michel Roux Jr paid kitchen staff below minimum wage",
    "Michel Roux Jr is the majority shareholder and has been running the restaurant since 1991 when he took over from his father, Albert Roux, who opened it in 1967 and helped train culinary stars including Marco Pierre White and Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/money/2016/nov/17/tv-chef-michel-roux-jr-paid-kitchen-staff-below-minimum-wage",
   "title": "TV chef Michel Roux Jr paid kitchen staff below minimum wage",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "TV chef Michel Roux Jr paid kitchen staff below minimum wage",
    "Michel Roux Jr is the majority shareholder and has been running the restaurant since 1991 when he took over from his father, Albert Roux, who opened it in 1967 and helped train culinary stars including Marco Pierre White and Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/richard-davies",
   "title": "Richard Davies Chef",
   "trainee": "Richard Davies",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Richard Davies",
    "After earning his spurs in a host of Wales\u2019 finest country house hotels, the Welsh-born chef moved to London to work for Gordon Ramsay at his three-Michelin-starred restaurant in Chelsea, where he rose from demi-chef to chef de partie."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://militarybudget.org/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "This was the kitchen that forged Gordon Ramsay, Eric Chavot, and Phil Howard."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://militarybudget.org/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Eric Chavot",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "This was the kitchen that forged Gordon Ramsay, Eric Chavot, and Phil Howard."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://militarybudget.org/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Phil Howard",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "This was the kitchen that forged Gordon Ramsay, Eric Chavot, and Phil Howard."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://militarybudget.org/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://militarybudget.org/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theupcoming.co.uk/2018/07/03/marco-pierre-white-and-pierre-koffmann-to-open-new-restaurant-in-bath",
   "title": "Marco Pierre White and Pierre Koffmann to open new restaurant in Bath",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White and Pierre Koffmann to open new restaurant in Bath",
    "In the late 1970s, Pierre White began his career as a commis chef with the Roux brothers at Le Gavroche before going on to work under Koffmann\u2019s tutelage at La Tante Claire in 1984."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theupcoming.co.uk/2018/07/03/marco-pierre-white-and-pierre-koffmann-to-open-new-restaurant-in-bath",
   "title": "Marco Pierre White and Pierre Koffmann to open new restaurant in Bath",
   "trainee": null,
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Marco Pierre White and Pierre Koffmann to open new restaurant in Bath",
    "In the late 1970s, Pierre White began his career as a commis chef with the Roux brothers at Le Gavroche before going on to work under Koffmann\u2019s tutelage at La Tante Claire in 1984."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theupcoming.co.uk/2018/07/03/marco-pierre-white-and-pierre-koffmann-to-open-new-restaurant-in-bath",
   "title": "Marco Pierre White and Pierre Koffmann to open new restaurant in Bath",
   "trainee": null,
   "mentor": null,
   "kitchen": "La Tante Claire",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "Marco Pierre White and Pierre Koffmann to open new restaurant in Bath",
    "In the late 1970s, Pierre White began his career as a commis chef with the Roux brothers at Le Gavroche before going on to work under Koffmann\u2019s tutelage at La Tante Claire in 1984."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theupcoming.co.uk/2018/07/03/marco-pierre-white-and-pierre-koffmann-to-open-new-restaurant-in-bath",
   "title": "Marco Pierre White and Pierre Koffmann to open new restaurant in Bath",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Marco Pierre White and Pierre Koffmann to open new restaurant in Bath",
    "In the late 1970s, Pierre White began his career as a commis chef with the Roux brothers at Le Gavroche before going on to work under Koffmann\u2019s tutelage at La Tante Claire in 1984."
   ],
   "period_evidence": null
  },
  {
   "url": "https://theupcoming.co.uk/2018/07/03/marco-pierre-white-and-pierre-koffmann-to-open-new-restaurant-in-bath",
   "title": "Marco Pierre White and Pierre Koffmann to open new restaurant in Bath",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "1984",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "Marco Pierre White and Pierre Koffmann to open new restaurant in Bath",
    "In the late 1970s, Pierre White began his career as a commis chef with the Roux brothers at Le Gavroche before going on to work under Koffmann\u2019s tutelage at La Tante Claire in 1984."
   ]
  },
  {
   "url": "https://secure.wikimedia.org/wikipedia/en/wiki/Gordon_Ramsay",
   "title": "British chef, restaurateur, and television personality (born 1966)",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](/wiki/Marco_Pierre_White) at [Harveys](/wiki/Harveys_(restaurant)).[14]\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://secure.wikimedia.org/wikipedia/en/wiki/Gordon_Ramsay",
   "title": "British chef, restaurateur, and television personality (born 1966)",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://secure.wikimedia.org/wikipedia/en/wiki/Gordon_Ramsay",
   "title": "British chef, restaurateur, and television personality (born 1966)",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/films/news/russell-crowe-marco-pierre-white-biopic-michael-fassbender-tom-hardy-a9251186.html",
   "title": "Russell Crowe to write, direct and star in Marco Pierre White biopic | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Russell Crowe to write, direct and star in Marco Pierre White biopic",
    "Pierre White, who is famed for his hot temper and once reduced a young [Gordon Ramsay](/topic/GordonRamsay) to tears while he worked in his kitchen, revealed the planned film in an interview."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/films/news/russell-crowe-marco-pierre-white-biopic-michael-fassbender-tom-hardy-a9251186.html",
   "title": "Russell Crowe to write, direct and star in Marco Pierre White biopic | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Russell Crowe to write, direct and star in Marco Pierre White biopic",
    "Pierre White, who is famed for his hot temper and once reduced a young [Gordon Ramsay](/topic/GordonRamsay) to tears while he worked in his kitchen, revealed the planned film in an interview."
   ],
   "mentor_evidence": [
    "# Russell Crowe to write, direct and star in Marco Pierre White biopic",
    "Pierre White, who is famed for his hot temper and once reduced a young [Gordon Ramsay](/topic/GordonRamsay) to tears while he worked in his kitchen, revealed the planned film in an interview."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://newsbreak.com/mashed-510128/4499358525717-gordon-ramsay-says-this-was-the-toughest-kitchen-he-ever-worked-in",
   "title": "Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In - NewsBreak",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Celebrities",
    "Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In",
    "Ramsay answers that working at Harveys under the direction of its owner at the time, [Marco Pierre White](https://www.mashed.com/124419/untold-truth-marco-pierre-white/), was his toughest career experience."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://sportingeric.com/newsfeed/legendary-chef-launches-rugby-kitchen-of-the-year-2026",
   "title": "Legendary chef launches Rugby Kitchen of the Year 2026",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Legendary chef launches Rugby Kitchen of the Year 2026",
    "Pierre Koffmann, the iconic chef behind La Tante Claire, and mentor to the likes of Marco Pierre White, returned to the kitchen to launch Rugby Kitchen of the Year.",
    "While he\u2019s famed for his work at restaurants such as Le Gavroche, The Waterside Inn and his own La Tante Claire \u2013 and having had the likes of Gordon Ramsay, Marco Pierre White and Jason Atherton work in his kitchens \u2013 Koffmann was also a rugby player, turning out for Toulon, during his military days in the 1960s."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://sportingeric.com/newsfeed/legendary-chef-launches-rugby-kitchen-of-the-year-2026",
   "title": "Legendary chef launches Rugby Kitchen of the Year 2026",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Legendary chef launches Rugby Kitchen of the Year 2026",
    "While he\u2019s famed for his work at restaurants such as Le Gavroche, The Waterside Inn and his own La Tante Claire \u2013 and having had the likes of Gordon Ramsay, Marco Pierre White and Jason Atherton work in his kitchens \u2013 Koffmann was also a rugby player, turning out for Toulon, during his military days in the 1960s."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en-wikipedia-org.translate.goog/wiki/Gordon_Ramsay?_x_tr_hl=tr&_x_tr_pto=tc&_x_tr_sl=en&_x_tr_tl=tr",
   "title": "British chef, restaurateur, and television personality (born 1966)",
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   "trainee_evidence": [
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](https://translate.google.com/website?sl=en&tl=tr&hl=tr&client=srp&u=https://en.wikipedia.org/wiki/Marco_Pierre_White) at [Harveys](https://translate.google.com/website?sl=en&tl=tr&hl=tr&client=srp&u=https://en.wikipedia.org/wiki/Harveys_(restaurant)).[[14]](https://en-wikipedia-org.translate.goog/wiki/Gordon_Ramsay?_x_tr_sl=en&_x_tr_tl=tr&_x_tr_hl=tr&_x_tr_pto=tc#cite_note-HumblePie-14)\n\nAfter working at Harveys"
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  },
  {
   "url": "https://en-wikipedia-org.translate.goog/wiki/Gordon_Ramsay?_x_tr_hl=tr&_x_tr_pto=tc&_x_tr_sl=en&_x_tr_tl=tr",
   "title": "British chef, restaurateur, and television personality (born 1966)",
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    "## Early cooking career"
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   "url": "https://en-wikipedia-org.translate.goog/wiki/Gordon_Ramsay?_x_tr_hl=tr&_x_tr_pto=tc&_x_tr_sl=en&_x_tr_tl=tr",
   "title": "British chef, restaurateur, and television personality (born 1966)",
   "trainee": "Gordon Ramsay",
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   "trainee_evidence": [
    "## Head chef"
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "http://theguardian.com/lifeandstyle/2010/mar/14/gordon-ramsay-petrus-interview",
   "title": "Gordon Ramsay: 'I was a crazy psycho'",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay: 'I was a crazy psycho'",
    "Others who have worked with Ramsay have also laid in. Michel Roux Sr, under whom Ramsay trained in the 1980s, now finds his behaviour \"appalling\u2026 That guy is not better than anyone else; he's a good chef but certainly not one of the best we have trained."
   ],
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   "url": "https://thecaterer.com/news/foodservice/six-roux-scholarship-national-finalists-named",
   "title": "Six Roux Scholarship national finalists named",
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    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
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    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](https://translate.google.com/website?sl=en&tl=es&hl=es&client=srp&u=https://en.wikipedia.org/wiki/Marco_Pierre_White) at [Harveys](https://translate.google.com/website?sl=en&tl=es&hl=es&client=srp&u=https://en.wikipedia.org/wiki/Harveys_(restaurant)).[[14]](https://en-wikipedia-org.translate.goog/wiki/Gordon_Ramsay?_x_tr_sl=en&_x_tr_tl=es&_x_tr_hl=es&_x_tr_pto=tc#cite_note-HumblePie-14)\n\nAfter working at Harveys"
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    "After Ramsay worked at Le Gavroche for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](https://translate.google.com/website?sl=en&tl=es&hl=es&client=srp&u=https://en.wikipedia.org/wiki/French_Alps), as his number two."
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    "## SECOND PLACE: Derek Johnstone \u2013 head chef at Borthwick Castle, North Middleton, Midlothian",
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   "trainee_evidence": [
    "# Pierre Koffmann",
    "Koffmann first worked as a chef in [Strasbourg](Strasbourg) and [Toulon](Toulon),[3] before moving in 1970 to the United Kingdom to work with [Michel](Michel_Roux) and [Albert Roux](Albert_Roux) at [Le Gavroche](Le_Gavroche)."
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    "# Marco Pierre White: My work was a painkiller \u2013 it was where I hid",
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  },
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   "title": "World Cup: The essential guide to shopping, eating and drinking for the next four weeks | The Independent",
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    "# World Cup: The essential guide to shopping, eating and drinking for the next four weeks",
    "## Food: The players' diet of meat and two veg is on its way out, writes John McKie",
    "After being released by Rangers at 23, Ramsay decided to train as a chef in London under Marco Pierre White, and his Aubergine restaurant in Fulham, west London, has attracted the likes of Madonna and Sean Connery as customers."
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    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](/wiki/Marco_Pierre_White) at [Harveys](/wiki/Harveys_(restaurant)).[14]\n\nAfter working at Harveys"
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    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](/wiki/Marco_Pierre_White) at [Harveys](/wiki/Harveys_(restaurant)).[14]\n\nAfter working at Harveys"
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    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](/wiki/Marco_Pierre_White) at [Harveys](/wiki/Harveys_(restaurant)).[14]\n\nAfter working at Harveys"
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   "relationship_evidence": null,
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  },
  {
   "url": "https://dailymail.com/home/moslive/article-1300374/TOM-PARKER-BOWLES-He-trained-Britains-best-chefs-Now-Pierre-Koffmann-trotters-all.html",
   "title": "TOM PARKER BOWLES: He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
    "His kitchen was notoriously exacting. With Marcus Wareing, Jason Atherton, Tom Aikens, Bruno Loubet and Tom Kitchin all training under him, it produced some of Britain's finest chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.com/home/moslive/article-1300374/TOM-PARKER-BOWLES-He-trained-Britains-best-chefs-Now-Pierre-Koffmann-trotters-all.html",
   "title": "TOM PARKER BOWLES: He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
   "trainee": "Bruno Loubet",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
    "His kitchen was notoriously exacting. With Marcus Wareing, Jason Atherton, Tom Aikens, Bruno Loubet and Tom Kitchin all training under him, it produced some of Britain's finest chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.com/home/moslive/article-1300374/TOM-PARKER-BOWLES-He-trained-Britains-best-chefs-Now-Pierre-Koffmann-trotters-all.html",
   "title": "TOM PARKER BOWLES: He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
    "His kitchen was notoriously exacting. With Marcus Wareing, Jason Atherton, Tom Aikens, Bruno Loubet and Tom Kitchin all training under him, it produced some of Britain's finest chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2022-gbm-london-south-east-preview",
   "title": "Great British Menu 2022: London and South East Heat Preview",
   "trainee": "Angelo Sato",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Angelo Sato, Humble Chicken, London",
    "From RyuGin and NARISAWA in Tokyo, through Eleven Madison Park in New York to a stint at Restaurant Gordon Ramsay and a spell as head chef at Restaurant Story."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2022-gbm-london-south-east-preview",
   "title": "Great British Menu 2022: London and South East Heat Preview",
   "trainee": "Tony Parkin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Tony Parkin, Tony Parkin at The Tudor Room, Surrey",
    "Since the age of nineteen Tony has worked in some of the best kitchens in the world including Copenhagen\u2019s Noma under Ren\u00e9 Redzepi, Kommandanten, Restaurant Gordon Ramsay and Northcote Manor in Lancashire."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/news/world-europe-45082668.amp",
   "title": "Jo\u00ebl Robuchon, Michelin star French chef, dies aged 73",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "French celebrity chef Jo\u00ebl Robuchon will be remembered for many reasons: earning more than 30 Michelin stars, creating the world's best mashed potato, and hurling a plate at a young and \"difficult\" Gordon Ramsay.",
    "It was around this time that an aspiring Scottish chef joined his kitchen."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://techstorm.tv/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "This was the kitchen that forged Gordon Ramsay, Eric Chavot, and Phil Howard."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://cntraveller.com/article/where-the-chefs-eat-pierre-koffmans-favourite-restaurants-in-london",
   "title": "Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
    "I meet with Koffmann and his wife Claire in a small [Mayfair](https://www.cntraveller.com/gallery/best-restaurants-mayfair) caf\u00e9 where he regales me with stories of his Gascon childhood, nose-to-tail cooking with his beloved grandparents and his early days at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://cntraveller.com/article/where-the-chefs-eat-pierre-koffmans-favourite-restaurants-in-london",
   "title": "Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": "La Gavroche",
   "relationship": null,
   "period": "1970",
   "trainee_evidence": [
    "# Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
    "\u201cMy plan originally had been to watch a game at Twickenham between England and France, but I saw a job opening at La Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
    "\u201cMy plan originally had been to watch a game at Twickenham between England and France, but I saw a job opening at La Gavroche."
   ],
   "relationship_evidence": null,
   "period_evidence": [
    "# Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
    "\u201cMy plan originally had been to watch a game at Twickenham between England and France, but I saw a job opening at La Gavroche."
   ]
  },
  {
   "url": "https://cntraveller.com/article/where-the-chefs-eat-pierre-koffmans-favourite-restaurants-in-london",
   "title": "Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
   "trainee": "Pierre Koffmann",
   "mentor": "Roux brothers",
   "kitchen": "The Waterside Inn",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
    "He moved from Le Gavroche to the Roux Brothers\u2019 other venture, The Waterside Inn, and, while he was there, it gained two of its three [Michelin stars](https://www.cntraveller.com/gallery/michelin-star-restaurants-london)."
   ],
   "mentor_evidence": [
    "# Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
    "He moved from Le Gavroche to the Roux Brothers\u2019 other venture, The Waterside Inn, and, while he was there, it gained two of its three [Michelin stars](https://www.cntraveller.com/gallery/michelin-star-restaurants-london)."
   ],
   "kitchen_evidence": [
    "# Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
    "He moved from Le Gavroche to the Roux Brothers\u2019 other venture, The Waterside Inn, and, while he was there, it gained two of its three [Michelin stars](https://www.cntraveller.com/gallery/michelin-star-restaurants-london)."
   ],
   "relationship_evidence": [
    "# Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London",
    "He moved from Le Gavroche to the Roux Brothers\u2019 other venture, The Waterside Inn, and, while he was there, it gained two of its three [Michelin stars](https://www.cntraveller.com/gallery/michelin-star-restaurants-london)."
   ],
   "period_evidence": null
  },
  {
   "url": "https://kiwix.enszfarms.org/content/wikipedia_en_all_maxi_2025-08/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[14]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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  },
  {
   "url": "https://kiwix.enszfarms.org/content/wikipedia_en_all_maxi_2025-08/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "two years and ten months",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[14]"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[14]"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[14]"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[14]"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After working at Harveys for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study [French cuisine](French_cuisine)."
   ]
  },
  {
   "url": "https://kiwix.enszfarms.org/content/wikipedia_en_all_maxi_2025-08/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "a year",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for [Albert Roux](Albert_Roux) at [Le Gavroche](Le_Gavroche) in [Mayfair](Mayfair)."
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for [Albert Roux](Albert_Roux) at [Le Gavroche](Le_Gavroche) in [Mayfair](Mayfair)."
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for [Albert Roux](Albert_Roux) at [Le Gavroche](Le_Gavroche) in [Mayfair](Mayfair)."
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](French_Alps), as his number two."
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](French_Alps), as his number two."
   ]
  },
  {
   "url": "https://kiwix.enszfarms.org/content/wikipedia_en_all_maxi_2025-08/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "head chef",
   "period": "1993",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron [Pierre Koffmann](Pierre_Koffmann), at the three-[Michelin-starred](Michelin-starred) [La Tante Claire](La_Tante_Claire) in [Chelsea](Chelsea%2C_London)."
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron [Pierre Koffmann](Pierre_Koffmann), at the three-[Michelin-starred](Michelin-starred) [La Tante Claire](La_Tante_Claire) in [Chelsea](Chelsea%2C_London)."
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron [Pierre Koffmann](Pierre_Koffmann), at the three-[Michelin-starred](Michelin-starred) [La Tante Claire](La_Tante_Claire) in [Chelsea](Chelsea%2C_London)."
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron [Pierre Koffmann](Pierre_Koffmann), at the three-[Michelin-starred](Michelin-starred) [La Tante Claire](La_Tante_Claire) in [Chelsea](Chelsea%2C_London)."
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron [Pierre Koffmann](Pierre_Koffmann), at the three-[Michelin-starred](Michelin-starred) [La Tante Claire](La_Tante_Claire) in [Chelsea](Chelsea%2C_London)."
   ]
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/restaurants-french-revolution-1583647.html",
   "title": "restaurants: French revolution | The Independent",
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   "trainee_evidence": [
    "# restaurants: French revolution",
    "Amused and touched by Mr Blumenthal's passion for French food, the Canteen's proprietor, Marco Pierre White suggested he work for him for four months to \"learn how to cope with numbers\"."
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  },
  {
   "url": "https://independent.co.uk/arts-entertainment/restaurants-french-revolution-1583647.html",
   "title": "restaurants: French revolution | The Independent",
   "trainee": "Heston Blumenthal",
   "mentor": "Marco Pierre White",
   "kitchen": "Canteen",
   "relationship": "work",
   "period": "four months",
   "trainee_evidence": [
    "# restaurants: French revolution",
    "Amused and touched by Mr Blumenthal's passion for French food, the Canteen's proprietor, Marco Pierre White suggested he work for him for four months to \"learn how to cope with numbers\"."
   ],
   "mentor_evidence": [
    "# restaurants: French revolution",
    "Amused and touched by Mr Blumenthal's passion for French food, the Canteen's proprietor, Marco Pierre White suggested he work for him for four months to \"learn how to cope with numbers\"."
   ],
   "kitchen_evidence": [
    "# restaurants: French revolution",
    "He says he has only four months' experience in professional kitchens, most of that time spent only recently in the Canteen in west London."
   ],
   "relationship_evidence": [
    "# restaurants: French revolution",
    "Amused and touched by Mr Blumenthal's passion for French food, the Canteen's proprietor, Marco Pierre White suggested he work for him for four months to \"learn how to cope with numbers\"."
   ],
   "period_evidence": [
    "# restaurants: French revolution",
    "Amused and touched by Mr Blumenthal's passion for French food, the Canteen's proprietor, Marco Pierre White suggested he work for him for four months to \"learn how to cope with numbers\"."
   ]
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2012-north-west-preview",
   "title": "Great British Menu 2012, North West Heat Preview",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus has worked alongside many famous names in British gastronomy, starting with an apprenticeship under Anton Edelmann at The Savoy Hotel.",
    "Week Five of the seventh series of The Great British Menu and it's the turn of the North West region."
   ],
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   "kitchen_evidence": null,
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  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2012-north-west-preview",
   "title": "Great British Menu 2012, North West Heat Preview",
   "trainee": "Marcus Wareing",
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   "kitchen": "Le Gavroche",
   "relationship": null,
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   "trainee_evidence": [
    "He honed his skills at Le Gavroche and with Pierre Koffmann at La Tante Claire before achieving success with Gordon Ramsay Holdings, winning Michelin stars at L'Oranger, P\u00e9trus and The Savoy Grill.",
    "Week Five of the seventh series of The Great British Menu and it's the turn of the North West region."
   ],
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   "kitchen_evidence": [
    "He honed his skills at Le Gavroche and with Pierre Koffmann at La Tante Claire before achieving success with Gordon Ramsay Holdings, winning Michelin stars at L'Oranger, P\u00e9trus and The Savoy Grill.",
    "Week Five of the seventh series of The Great British Menu and it's the turn of the North West region."
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   "relationship_evidence": null,
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  },
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   "url": "https://greatbritishchefs.com/features/great-british-menu-2012-north-west-preview",
   "title": "Great British Menu 2012, North West Heat Preview",
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   "trainee_evidence": [
    "He honed his skills at Le Gavroche and with Pierre Koffmann at La Tante Claire before achieving success with Gordon Ramsay Holdings, winning Michelin stars at L'Oranger, P\u00e9trus and The Savoy Grill.",
    "Week Five of the seventh series of The Great British Menu and it's the turn of the North West region."
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    "He honed his skills at Le Gavroche and with Pierre Koffmann at La Tante Claire before achieving success with Gordon Ramsay Holdings, winning Michelin stars at L'Oranger, P\u00e9trus and The Savoy Grill.",
    "Week Five of the seventh series of The Great British Menu and it's the turn of the North West region."
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   "kitchen_evidence": [
    "He honed his skills at Le Gavroche and with Pierre Koffmann at La Tante Claire before achieving success with Gordon Ramsay Holdings, winning Michelin stars at L'Oranger, P\u00e9trus and The Savoy Grill.",
    "Week Five of the seventh series of The Great British Menu and it's the turn of the North West region."
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  },
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   "url": "https://trustinfluencer.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
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   "kitchen": null,
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   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
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   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://trustinfluencer.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
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   "kitchen_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://trustinfluencer.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "This was the kitchen that forged Gordon Ramsay, Eric Chavot, and Phil Howard."
   ],
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   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/marco-pierre-white-every-kitchen-should-have-a-big-chopping-board-i-m-talking-3ft-by-2ft-8427593.html",
   "title": "Marco Pierre White: 'Every kitchen should have a big chopping board - I'm talking 3ft by 2ft' | The Independent",
   "trainee": "Marco Pierre White",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White: 'Every kitchen should have a big chopping board - I'm talking 3ft by 2ft'",
    "**My top culinary tip\u2026** Dissolve your fear of the stove.",
    "When I first came to Le Gavroche I was terrified."
   ],
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   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/marco-pierre-white-every-kitchen-should-have-a-big-chopping-board-i-m-talking-3ft-by-2ft-8427593.html",
   "title": "Marco Pierre White: 'Every kitchen should have a big chopping board - I'm talking 3ft by 2ft' | The Independent",
   "trainee": null,
   "mentor": null,
   "kitchen": "Le Gavroche",
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   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Marco Pierre White: 'Every kitchen should have a big chopping board - I'm talking 3ft by 2ft'",
    "**My top culinary tip\u2026** Dissolve your fear of the stove.",
    "When I first came to Le Gavroche I was terrified."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/marco-pierre-white-every-kitchen-should-have-a-big-chopping-board-i-m-talking-3ft-by-2ft-8427593.html",
   "title": "Marco Pierre White: 'Every kitchen should have a big chopping board - I'm talking 3ft by 2ft' | The Independent",
   "trainee": null,
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Marco Pierre White: 'Every kitchen should have a big chopping board - I'm talking 3ft by 2ft'",
    "**My top culinary tip\u2026** Dissolve your fear of the stove.",
    "And one night after service, the great Albert took me into the office and said: \"Marco, you can cook as well as anybody in that kitchen, if not better."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/marco-pierre-white-every-kitchen-should-have-a-big-chopping-board-i-m-talking-3ft-by-2ft-8427593.html",
   "title": "Marco Pierre White: 'Every kitchen should have a big chopping board - I'm talking 3ft by 2ft' | The Independent",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Marco Pierre White: 'Every kitchen should have a big chopping board - I'm talking 3ft by 2ft'",
    "**My favourite cookbook\u2026** I have lots of cookery books, a whole room filled with them.",
    "It's got menus written by the great chefs, signed and dated 1978, which was the year I started working as a chef."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2017-finalists",
   "title": "Great British Menu 2017: The Finalists",
   "trainee": "Michael Bremner",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Michael Bremner, 64 Degrees, Brighton (Scotland)",
    "Tennis puns, mad presentation and genuinely inventive cooking \u2013 only on [Great British Menu](https://www.greatbritishchefs.com/tv-series/great-british-menu-2017) could these three things come together in some great food TV.",
    "He soon moved over to become head pastry chef at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) when it was run by Marco Pierre White, before travelling around Australia working in the kitchens of Melbourne, Sydney and Airlie Beach."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2017-finalists",
   "title": "Great British Menu 2017: The Finalists",
   "trainee": "Michael Bremner",
   "mentor": "Marco Pierre White",
   "kitchen": "Quo Vadis",
   "relationship": "head pastry chef",
   "period": null,
   "trainee_evidence": [
    "## Michael Bremner, 64 Degrees, Brighton (Scotland)",
    "Tennis puns, mad presentation and genuinely inventive cooking \u2013 only on [Great British Menu](https://www.greatbritishchefs.com/tv-series/great-british-menu-2017) could these three things come together in some great food TV.",
    "He soon moved over to become head pastry chef at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) when it was run by Marco Pierre White, before travelling around Australia working in the kitchens of Melbourne, Sydney and Airlie Beach."
   ],
   "mentor_evidence": [
    "## Michael Bremner, 64 Degrees, Brighton (Scotland)",
    "Tennis puns, mad presentation and genuinely inventive cooking \u2013 only on [Great British Menu](https://www.greatbritishchefs.com/tv-series/great-british-menu-2017) could these three things come together in some great food TV.",
    "He soon moved over to become head pastry chef at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) when it was run by Marco Pierre White, before travelling around Australia working in the kitchens of Melbourne, Sydney and Airlie Beach."
   ],
   "kitchen_evidence": [
    "## Michael Bremner, 64 Degrees, Brighton (Scotland)",
    "Tennis puns, mad presentation and genuinely inventive cooking \u2013 only on [Great British Menu](https://www.greatbritishchefs.com/tv-series/great-british-menu-2017) could these three things come together in some great food TV.",
    "He soon moved over to become head pastry chef at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) when it was run by Marco Pierre White, before travelling around Australia working in the kitchens of Melbourne, Sydney and Airlie Beach."
   ],
   "relationship_evidence": [
    "## Michael Bremner, 64 Degrees, Brighton (Scotland)",
    "Tennis puns, mad presentation and genuinely inventive cooking \u2013 only on [Great British Menu](https://www.greatbritishchefs.com/tv-series/great-british-menu-2017) could these three things come together in some great food TV.",
    "He soon moved over to become head pastry chef at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) when it was run by Marco Pierre White, before travelling around Australia working in the kitchens of Melbourne, Sydney and Airlie Beach."
   ],
   "period_evidence": null
  },
  {
   "url": "https://vietnamtravel.org/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "This was the kitchen that forged Gordon Ramsay, Eric Chavot, and Phil Howard."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://vietnamtravel.org/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "mentor_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "kitchen_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "relationship_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "period_evidence": null
  },
  {
   "url": "https://vietnamtravel.org/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "mentor_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "kitchen_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "relationship_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Pierre_Koffman",
   "title": "Pierre Koffmann Explained",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann Explained",
    "Koffmann first worked as a chef in [Strasbourg](../Strasbourg/) and [Toulon](../Toulon/),[2] before moving in 1970 to the United Kingdom to work with [Michel](../Michel_Roux/) and [Albert Roux](../Albert_Roux/) at [Le Gavroche](../Le_Gavroche/)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikiwand.com/en/articles/Gordon_Ramsay",
   "title": "Gordon Ramsay - Wikiwand",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](./Marco_Pierre_White) at [Harveys](./Harveys_(restaurant)).[[14]](./Gordon_Ramsay#cite_note-HumblePie-14)\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikiwand.com/en/articles/Gordon_Ramsay",
   "title": "Gordon Ramsay - Wikiwand",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "two years and ten months",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](./Marco_Pierre_White) at [Harveys](./Harveys_(restaurant)).[[14]](./Gordon_Ramsay#cite_note-HumblePie-14)\n\nAfter working at Harveys"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](./Marco_Pierre_White) at [Harveys](./Harveys_(restaurant)).[[14]](./Gordon_Ramsay#cite_note-HumblePie-14)\n\nAfter working at Harveys"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](./Marco_Pierre_White) at [Harveys](./Harveys_(restaurant)).[[14]](./Gordon_Ramsay#cite_note-HumblePie-14)\n\nAfter working at Harveys"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](./Marco_Pierre_White) at [Harveys](./Harveys_(restaurant)).[[14]](./Gordon_Ramsay#cite_note-HumblePie-14)\n\nAfter working at Harveys"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ]
  },
  {
   "url": "https://wikiwand.com/en/articles/Gordon_Ramsay",
   "title": "Gordon Ramsay - Wikiwand",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "a year",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](./French_Alps), as his number two."
   ]
  },
  {
   "url": "https://wikiwand.com/en/articles/Gordon_Ramsay",
   "title": "Gordon Ramsay - Wikiwand",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "head chef",
   "period": "1993",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ]
  },
  {
   "url": "https://guide.michelin.com/tw/en/article/travel/matt-abe-london-bonheur",
   "title": "Matt Ab\u00e9\u2019s London: The Chef Behind Two-Star Bonheur Reveals His Favourites",
   "trainee": "Matt Ab\u00e9",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Matt Ab\u00e9\u2019s London: The Chef Behind Two-Star Bonheur Reveals His Favourites",
    "Moving to the UK in 2007, he joined the Gordon Ramsay group and it wasn\u2019t long before he was heading up the kitchen at [Restaurant Gordon Ramsay](https://guide.michelin.com/gb/en/greater-london/london/restaurant/restaurant-gordon-ramsay) and maintaining its Three MICHELIN Stars year after year."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/tw/en/article/travel/matt-abe-london-bonheur",
   "title": "Matt Ab\u00e9\u2019s London: The Chef Behind Two-Star Bonheur Reveals His Favourites",
   "trainee": "Matt Ab\u00e9",
   "mentor": "Gordon Ramsay",
   "kitchen": "Restaurant Gordon Ramsay",
   "relationship": "worked",
   "period": "2007",
   "trainee_evidence": [
    "Matt Ab\u00e9\u2019s London: The Chef Behind Two-Star Bonheur Reveals His Favourites",
    "Moving to the UK in 2007, he joined the Gordon Ramsay group and it wasn\u2019t long before he was heading up the kitchen at [Restaurant Gordon Ramsay](https://guide.michelin.com/gb/en/greater-london/london/restaurant/restaurant-gordon-ramsay) and maintaining its Three MICHELIN Stars year after year."
   ],
   "mentor_evidence": [
    "Matt Ab\u00e9\u2019s London: The Chef Behind Two-Star Bonheur Reveals His Favourites",
    "Moving to the UK in 2007, he joined the Gordon Ramsay group and it wasn\u2019t long before he was heading up the kitchen at [Restaurant Gordon Ramsay](https://guide.michelin.com/gb/en/greater-london/london/restaurant/restaurant-gordon-ramsay) and maintaining its Three MICHELIN Stars year after year."
   ],
   "kitchen_evidence": [
    "Matt Ab\u00e9\u2019s London: The Chef Behind Two-Star Bonheur Reveals His Favourites",
    "Moving to the UK in 2007, he joined the Gordon Ramsay group and it wasn\u2019t long before he was heading up the kitchen at [Restaurant Gordon Ramsay](https://guide.michelin.com/gb/en/greater-london/london/restaurant/restaurant-gordon-ramsay) and maintaining its Three MICHELIN Stars year after year."
   ],
   "relationship_evidence": [
    "Matt Ab\u00e9\u2019s London: The Chef Behind Two-Star Bonheur Reveals His Favourites",
    "Moving to the UK in 2007, he joined the Gordon Ramsay group and it wasn\u2019t long before he was heading up the kitchen at [Restaurant Gordon Ramsay](https://guide.michelin.com/gb/en/greater-london/london/restaurant/restaurant-gordon-ramsay) and maintaining its Three MICHELIN Stars year after year."
   ],
   "period_evidence": [
    "Matt Ab\u00e9\u2019s London: The Chef Behind Two-Star Bonheur Reveals His Favourites",
    "Moving to the UK in 2007, he joined the Gordon Ramsay group and it wasn\u2019t long before he was heading up the kitchen at [Restaurant Gordon Ramsay](https://guide.michelin.com/gb/en/greater-london/london/restaurant/restaurant-gordon-ramsay) and maintaining its Three MICHELIN Stars year after year."
   ]
  },
  {
   "url": "https://independent.co.uk/news/uk/this-britain/deeper-beauty-of-food-lost-on-young-chefs-claims-blanc-434713.html",
   "title": "'Deeper beauty' of food lost on young chefs, claims Blanc | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# 'Deeper beauty' of food lost on young chefs, claims Blanc",
    "The chef, in whose kitchen Marco Pierre White and Heston Blumenthal trained, believes that young chefs are victims of a food culture that ignores quality."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/news/simmer-down-meet-the-smiley-tv-chefs-1947862.html",
   "title": "Simmer down! Meet the smiley TV chefs | The Independent",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Simmer down! Meet the smiley TV chefs",
    "Marcus Wareing, a former prot\u00e9g\u00e9 of Gordon Ramsay, claims the kitchen at his restaurant Marcus Wareing at the Berkeley is so quiet it resembles a library at times."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/news/simmer-down-meet-the-smiley-tv-chefs-1947862.html",
   "title": "Simmer down! Meet the smiley TV chefs | The Independent",
   "trainee": null,
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": "prot\u00e9g\u00e9",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Simmer down! Meet the smiley TV chefs",
    "Marcus Wareing, a former prot\u00e9g\u00e9 of Gordon Ramsay, claims the kitchen at his restaurant Marcus Wareing at the Berkeley is so quiet it resembles a library at times."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Simmer down! Meet the smiley TV chefs",
    "Marcus Wareing, a former prot\u00e9g\u00e9 of Gordon Ramsay, claims the kitchen at his restaurant Marcus Wareing at the Berkeley is so quiet it resembles a library at times."
   ],
   "period_evidence": null
  },
  {
   "url": "https://quora.com/Who-trained-Gordon-Ramsay?top_ans=55171338",
   "title": "Who are Gordon Ramsay's mentors?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quora.com/Who-trained-Gordon-Ramsay?top_ans=55171338",
   "title": "Who are Gordon Ramsay's mentors?",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "trained",
   "period": "two and a half years",
   "trainee_evidence": [
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": [
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "kitchen_evidence": [
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "relationship_evidence": [
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "period_evidence": [
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ]
  },
  {
   "url": "https://quora.com/Who-trained-Gordon-Ramsay?top_ans=55171338",
   "title": "Who are Gordon Ramsay's mentors?",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": [
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "kitchen_evidence": [
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "relationship_evidence": [
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "period_evidence": null
  },
  {
   "url": "https://food.wikisort.org/researcher/en/Researcher/Pierre_Koffmann",
   "title": "Pierre Koffmann - Researcher - food.wikisort.org",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "### Career",
    "Koffmann first worked as a chef in [Strasbourg](//world.wikisort.org/france/en/France/Strasbourg) and [Toulon](//world.wikisort.org/france/en/France/Toulon),[3] before moving in 1970 to the United Kingdom to work with [Michel](//food.wikisort.org/researcher/en/Researcher/Michel_Roux) and [Albert Roux](//food.wikisort.org/researcher/en/Researcher/Albert_Roux) at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://food.wikisort.org/researcher/en/Researcher/Pierre_Koffmann",
   "title": "Pierre Koffmann - Researcher - food.wikisort.org",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann",
    "### Career",
    "He moved to the Roux brothers' Waterside Inn in Bray, Berkshire, in 1972, being made the first head chef of the new restaurant, where he met his future wife Annie who was the restaurant's manager."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikiwand.com/en/Gordon_Ramsay",
   "title": "Gordon Ramsay - Wikiwand",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](./Marco_Pierre_White) at [Harveys](./Harveys_(restaurant)).[[14]](./Gordon_Ramsay#cite_note-HumblePie-14)\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikiwand.com/en/Gordon_Ramsay",
   "title": "Gordon Ramsay - Wikiwand",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikiwand.com/en/Gordon_Ramsay",
   "title": "Gordon Ramsay - Wikiwand",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikiwand.com/en/Gordon_Ramsay",
   "title": "Gordon Ramsay - Wikiwand",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "From there, a 23-year-old Ramsay moved to Paris to work with [Guy Savoy](./Guy_Savoy_(chef)) and [Jo\u00ebl Robuchon](./Jo\u00ebl_Robuchon), both [Michelin-starred](./Michelin_star) chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikiwand.com/en/Gordon_Ramsay",
   "title": "Gordon Ramsay - Wikiwand",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/whos-cooking-dinner-2015",
   "title": "Who's Cooking Dinner? 2015",
   "trainee": "Kevin Gratton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Kevin has spent 10 years with Caprice Holdings, been head chef at Scott's, and was there when Marco Pierre-White opened Canteen in Chelsea back in '92, so as you can imagine he was a perfect candidate for the job.",
    "Eliot Collins: behind the scenes at Who's Cooking Dinner?",
    "As I sat in the staff quarters at the Four Seasons waiting for the 20 chefs to arrive, I started to take on board what it's like to run a quadruple kitchen pass with 20 chefs at the helm."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/whos-cooking-dinner-2015",
   "title": "Who's Cooking Dinner? 2015",
   "trainee": "Kevin Gratton",
   "mentor": "Marco Pierre-White",
   "kitchen": "Canteen",
   "relationship": "worked",
   "period": "1992",
   "trainee_evidence": [
    "Kevin has spent 10 years with Caprice Holdings, been head chef at Scott's, and was there when Marco Pierre-White opened Canteen in Chelsea back in '92, so as you can imagine he was a perfect candidate for the job.",
    "Eliot Collins: behind the scenes at Who's Cooking Dinner?",
    "As I sat in the staff quarters at the Four Seasons waiting for the 20 chefs to arrive, I started to take on board what it's like to run a quadruple kitchen pass with 20 chefs at the helm."
   ],
   "mentor_evidence": [
    "Kevin has spent 10 years with Caprice Holdings, been head chef at Scott's, and was there when Marco Pierre-White opened Canteen in Chelsea back in '92, so as you can imagine he was a perfect candidate for the job.",
    "Eliot Collins: behind the scenes at Who's Cooking Dinner?",
    "As I sat in the staff quarters at the Four Seasons waiting for the 20 chefs to arrive, I started to take on board what it's like to run a quadruple kitchen pass with 20 chefs at the helm."
   ],
   "kitchen_evidence": [
    "Kevin has spent 10 years with Caprice Holdings, been head chef at Scott's, and was there when Marco Pierre-White opened Canteen in Chelsea back in '92, so as you can imagine he was a perfect candidate for the job.",
    "Eliot Collins: behind the scenes at Who's Cooking Dinner?",
    "As I sat in the staff quarters at the Four Seasons waiting for the 20 chefs to arrive, I started to take on board what it's like to run a quadruple kitchen pass with 20 chefs at the helm."
   ],
   "relationship_evidence": [
    "Kevin has spent 10 years with Caprice Holdings, been head chef at Scott's, and was there when Marco Pierre-White opened Canteen in Chelsea back in '92, so as you can imagine he was a perfect candidate for the job.",
    "Eliot Collins: behind the scenes at Who's Cooking Dinner?",
    "As I sat in the staff quarters at the Four Seasons waiting for the 20 chefs to arrive, I started to take on board what it's like to run a quadruple kitchen pass with 20 chefs at the helm."
   ],
   "period_evidence": [
    "Kevin has spent 10 years with Caprice Holdings, been head chef at Scott's, and was there when Marco Pierre-White opened Canteen in Chelsea back in '92, so as you can imagine he was a perfect candidate for the job.",
    "Eliot Collins: behind the scenes at Who's Cooking Dinner?",
    "As I sat in the staff quarters at the Four Seasons waiting for the 20 chefs to arrive, I started to take on board what it's like to run a quadruple kitchen pass with 20 chefs at the helm."
   ]
  },
  {
   "url": "https://bbc.co.uk/programmes/m001469c",
   "title": "BBC Radio 4 Extra - Desert Island Discs Revisited, Award-Winning Chefs, Marcus Wareing",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Main content",
    "In 1993 he joined Gordon Ramsay at Aubergine, creating one of the most celebrated London restaurants of the time."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://yahoo.com/entertainment/articles/celebrity-chef-made-gordon-ramsay-232000083.html",
   "title": "The Celebrity Chef Who Made Gordon Ramsay Cry",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The Celebrity Chef Who Made Gordon Ramsay Cry",
    "The incident took place at Harveys Restaurant which was located in the Wandsworth district in London, where Ramsay worked for White for two years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://yahoo.com/entertainment/articles/celebrity-chef-made-gordon-ramsay-232000083.html",
   "title": "The Celebrity Chef Who Made Gordon Ramsay Cry",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# The Celebrity Chef Who Made Gordon Ramsay Cry",
    "The incident took place at Harveys Restaurant which was located in the Wandsworth district in London, where Ramsay worked for White for two years."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://yahoo.com/entertainment/articles/celebrity-chef-made-gordon-ramsay-232000083.html",
   "title": "The Celebrity Chef Who Made Gordon Ramsay Cry",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harveys Restaurant",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# The Celebrity Chef Who Made Gordon Ramsay Cry",
    "The incident took place at Harveys Restaurant which was located in the Wandsworth district in London, where Ramsay worked for White for two years."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://yahoo.com/entertainment/articles/celebrity-chef-made-gordon-ramsay-232000083.html",
   "title": "The Celebrity Chef Who Made Gordon Ramsay Cry",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# The Celebrity Chef Who Made Gordon Ramsay Cry",
    "The incident took place at Harveys Restaurant which was located in the Wandsworth district in London, where Ramsay worked for White for two years."
   ],
   "period_evidence": null
  },
  {
   "url": "https://yahoo.com/entertainment/articles/celebrity-chef-made-gordon-ramsay-232000083.html",
   "title": "The Celebrity Chef Who Made Gordon Ramsay Cry",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "two years",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "# The Celebrity Chef Who Made Gordon Ramsay Cry",
    "The incident took place at Harveys Restaurant which was located in the Wandsworth district in London, where Ramsay worked for White for two years."
   ]
  },
  {
   "url": "https://nbtxnews.com/where-the-chefs-eat-pierre-koffmanns-favourite-restaurants-in-london",
   "title": "Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London | NBTX News | New Braunfels Texas",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Where the Chefs Eat: Pierre Koffmann\u2019s favourite restaurants in London",
    "I meet with Koffmann and his wife Claire in a small [Mayfair](https://www.cntraveller.com/gallery/best-restaurants-mayfair) caf\u00e9 where he regales me with stories of his Gascon childhood, nose-to-tail cooking with his beloved grandparents and his early days at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://nbtxnews.com/where-the-chefs-eat-pierre-koffmanns-favourite-restaurants-in-london",
   "title": "Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London | NBTX News | New Braunfels Texas",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Where the Chefs Eat: Pierre Koffmann\u2019s favourite restaurants in London",
    "He moved from Le Gavroche to the Roux Brothers\u2019 other venture, The Waterside Inn, and, while he was there, it gained two of its three [Michelin stars](https://www.cntraveller.com/gallery/michelin-star-restaurants-london)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# WHITE HOT",
    "Or his longstanding feuds with everyone from his prot\u00e9g\u00e9, Ramsay, to his mentor, Albert Roux.",
    "how his brutal behind-the-scenes regime at Harveys - flying knives, ear-popping pressure, routine humiliation and unprintable language were par for the course - reduced a young Ramsay (then working for White) to tears."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# WHITE HOT",
    "In London, he began his classical French cuisine training as a commis with Albert and Michel Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# WHITE HOT",
    "In London, he began his classical French cuisine training as a commis with Albert and Michel Roux at Le Gavroche."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": null,
   "kitchen": "Le Gavroche",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# WHITE HOT",
    "In London, he began his classical French cuisine training as a commis with Albert and Michel Roux at Le Gavroche."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "commis",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# WHITE HOT",
    "In London, he began his classical French cuisine training as a commis with Albert and Michel Roux at Le Gavroche."
   ],
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": null,
   "kitchen": "La Tante Claire",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "learn under the tutelage",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": "Raymond Blanc",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": null,
   "kitchen": "Le Manoir aux Quat'Saisons",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "learn under the tutelage",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": "Nico Ladenis",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": null,
   "kitchen": "Chez Nico",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://therake.com/default/stories/white-hot",
   "title": "WHITE HOT",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "learn under the tutelage",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# WHITE HOT",
    "He went on to learn under the tutelage of Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat'Saisons, and Nico Ladenis at Chez Nico."
   ],
   "period_evidence": null
  },
  {
   "url": "https://lafromagerie.co.uk/blogs/news-recipes-stories/homage-to-fromage",
   "title": "HOMAGE TO FROMAGE",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# HOMAGE TO FROMAGE",
    "Our first guest is iconic chef extraordinaire, **PIERRE KOFFMANN**.",
    "One of only a handful of chefs in the UK to have been awarded the coveted three [Michelin stars](https://en.wikipedia.org/wiki/Michelin_star) at his restaurant [La Tante Claire](https://en.wikipedia.org/wiki/La_Tante_Claire) in London, Mr Koffmann has also trained an astounding number of top chefs \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few (his prot\u00e9g\u00e9s have now amassed more than 20 Michelin stars between them)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://lafromagerie.co.uk/blogs/news-recipes-stories/homage-to-fromage",
   "title": "HOMAGE TO FROMAGE",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# HOMAGE TO FROMAGE",
    "Our first guest is iconic chef extraordinaire, **PIERRE KOFFMANN**.",
    "One of only a handful of chefs in the UK to have been awarded the coveted three [Michelin stars](https://en.wikipedia.org/wiki/Michelin_star) at his restaurant [La Tante Claire](https://en.wikipedia.org/wiki/La_Tante_Claire) in London, Mr Koffmann has also trained an astounding number of top chefs \u2013 Tom Aikens, Gordon Ramsay, Marco Pierre White, Marcus Wareing, Bruno Loubet, Tom Kitchin, Jason Atherton, to name but a few (his prot\u00e9g\u00e9s have now amassed more than 20 Michelin stars between them)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://daedalusproduction.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://daedalusproduction.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikiwand.com/en/Pierre_Koffmann",
   "title": "Pierre Koffmann - Wikiwand",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "## Career",
    "before moving in 1970 to the United Kingdom to work with [Michel](./Michel_Roux) and [Albert Roux](./Albert_Roux) at [Le Gavroche](./Le_Gavroche)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikiwand.com/en/Pierre_Koffmann",
   "title": "Pierre Koffmann - Wikiwand",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "## Career",
    "He moved to the Roux brothers' [Waterside Inn](./Waterside_Inn) in [Bray, Berkshire](./Bray,_Berkshire), in 1972, being made the first head chef of the new restaurant, where he met his future wife Annie who was the restaurant's manager.[[2]](./Pierre_Koffmann#cite_note-koffmanguardianinter-2)"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikimili.com/en/Michel_Albert_Roux",
   "title": "Michel Albert Roux - WikiMili, The Best Wikipedia Reader",
   "trainee": "Michel Albert Roux",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "From summer 1979 until January 1980, he worked as a [*commis de cuisine*](./Chef#Commis) at *Le Gavroche*, under both his father and his uncle."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://express.co.uk/celebrity-news/1309936/Gordon-ramsay-latest-marco-pierre-white-news-tv-chefs-uk-cooking-recipes-spt",
   "title": "Gordon Ramsay\u2019s fiery bust-up with Marco Pierre White exposed: \u2018I had to cut ties\u2019",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco has trained some of the UK\u2019s best and most well-known chefs, including [Gordon Ramsay](https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjf9f2Lvs_qAhWCURUIHfaHCpgQFjAAegQIBBAB&url=https%3A%2F%2Fwww.express.co.uk%2Fcelebrity-news%2F1267848%2FGordon-Ramsay-second-home-cornwall-coronavirus-lockdown&usg=AOvVaw2HqXLYrxr1obPfpehhWL8Q).",
    "Gordon Ramsay: Marco and Gordon pictured while he was Marco's apprentice in the Nineties"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/the-hot-scots-power-40-tom-kitchin-the-kitchin",
   "title": "The Hot Scots Power 40: Tom Kitchin, the Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin - Snapshot",
    "From there he went on to work for some of Europe's biggest names in restaurants, including [Pierre Koffmann ](http://www.the-berkeley.co.uk/pierre-koffmanns-french-restaurant.aspx)at his three-Michelin-starred restaurant La Tante Claire in London, Guy Savoy at his three-starred Paris restaurant and at Alain Ducasse's iconic [Le Louis XV in Monte Carlo](http://www.alain-ducasse.com/en/restaurant/le-louis-xv-%E2%80%93-alain-ducasse).",
    "Despite moving around Europe during his formative years, it was the five years spent at Pierre Koffmann\u00e2s La Tante Claire that had the most influence."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/the-hot-scots-power-40-tom-kitchin-the-kitchin",
   "title": "The Hot Scots Power 40: Tom Kitchin, the Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "worked",
   "period": "five years",
   "trainee_evidence": [
    "Tom Kitchin - Snapshot",
    "From there he went on to work for some of Europe's biggest names in restaurants, including [Pierre Koffmann ](http://www.the-berkeley.co.uk/pierre-koffmanns-french-restaurant.aspx)at his three-Michelin-starred restaurant La Tante Claire in London, Guy Savoy at his three-starred Paris restaurant and at Alain Ducasse's iconic [Le Louis XV in Monte Carlo](http://www.alain-ducasse.com/en/restaurant/le-louis-xv-%E2%80%93-alain-ducasse).",
    "Despite moving around Europe during his formative years, it was the five years spent at Pierre Koffmann\u00e2s La Tante Claire that had the most influence."
   ],
   "mentor_evidence": [
    "Tom Kitchin - Snapshot",
    "From there he went on to work for some of Europe's biggest names in restaurants, including [Pierre Koffmann ](http://www.the-berkeley.co.uk/pierre-koffmanns-french-restaurant.aspx)at his three-Michelin-starred restaurant La Tante Claire in London, Guy Savoy at his three-starred Paris restaurant and at Alain Ducasse's iconic [Le Louis XV in Monte Carlo](http://www.alain-ducasse.com/en/restaurant/le-louis-xv-%E2%80%93-alain-ducasse).",
    "Despite moving around Europe during his formative years, it was the five years spent at Pierre Koffmann\u00e2s La Tante Claire that had the most influence."
   ],
   "kitchen_evidence": [
    "Tom Kitchin - Snapshot",
    "From there he went on to work for some of Europe's biggest names in restaurants, including [Pierre Koffmann ](http://www.the-berkeley.co.uk/pierre-koffmanns-french-restaurant.aspx)at his three-Michelin-starred restaurant La Tante Claire in London, Guy Savoy at his three-starred Paris restaurant and at Alain Ducasse's iconic [Le Louis XV in Monte Carlo](http://www.alain-ducasse.com/en/restaurant/le-louis-xv-%E2%80%93-alain-ducasse).",
    "Despite moving around Europe during his formative years, it was the five years spent at Pierre Koffmann\u00e2s La Tante Claire that had the most influence."
   ],
   "relationship_evidence": [
    "Tom Kitchin - Snapshot",
    "From there he went on to work for some of Europe's biggest names in restaurants, including [Pierre Koffmann ](http://www.the-berkeley.co.uk/pierre-koffmanns-french-restaurant.aspx)at his three-Michelin-starred restaurant La Tante Claire in London, Guy Savoy at his three-starred Paris restaurant and at Alain Ducasse's iconic [Le Louis XV in Monte Carlo](http://www.alain-ducasse.com/en/restaurant/le-louis-xv-%E2%80%93-alain-ducasse).",
    "Despite moving around Europe during his formative years, it was the five years spent at Pierre Koffmann\u00e2s La Tante Claire that had the most influence."
   ],
   "period_evidence": [
    "Tom Kitchin - Snapshot",
    "Despite moving around Europe during his formative years, it was the five years spent at Pierre Koffmann\u00e2s La Tante Claire that had the most influence."
   ]
  },
  {
   "url": "https://greatbritishchefs.com/chefs/angelo-sato-chef",
   "title": "Angelo Sato, Chef at Humble Chicken",
   "trainee": "Angelo Sato",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Angelo Sato",
    "There, he turned up at Restaurant Gordon Ramsay to ask head chef Clare Smyth for a trial."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/six-roux-scholarship-national-finalists-named",
   "title": "Six Roux Scholarship national finalists named",
   "trainee": "Matthew Whitfield",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Whitfield made it to the regional finals in 2011 and 2012, having worked at the Montagu Arms for Matthew Tomkinson, Roux scholar in 2005.",
    "Six chefs have made it to the finals of the Roux Scholarship 2017, after competing in two regional finals in London and Birmingham yesterday."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://edinburghnews.scotsman.com/lifestyle/food-and-drink/albert-roux-who-is-the-french-chef-and-brother-of-michel-roux-who-has-died-aged-85-and-what-are-his-restaurants-in-scotland-3087132",
   "title": "Albert Roux: who is the French chef and brother of Michel Roux who has died aged 85 - and what are his restaurants in Scotland?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay and Marco Pierre White earned their stripes at the Roux Brothers\u2019 restaurant Le Gavroche",
    "Gordon Ramsay, Marco Pierre White, Pierre Koffmann and Marcus Wareing all passed through the La Gavroche kitchen during this period."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://edinburghnews.scotsman.com/lifestyle/food-and-drink/albert-roux-who-is-the-french-chef-and-brother-of-michel-roux-who-has-died-aged-85-and-what-are-his-restaurants-in-scotland-3087132",
   "title": "Albert Roux: who is the French chef and brother of Michel Roux who has died aged 85 - and what are his restaurants in Scotland?",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay and Marco Pierre White earned their stripes at the Roux Brothers\u2019 restaurant Le Gavroche",
    "Gordon Ramsay, Marco Pierre White, Pierre Koffmann and Marcus Wareing all passed through the La Gavroche kitchen during this period."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://edinburghnews.scotsman.com/lifestyle/food-and-drink/albert-roux-who-is-the-french-chef-and-brother-of-michel-roux-who-has-died-aged-85-and-what-are-his-restaurants-in-scotland-3087132",
   "title": "Albert Roux: who is the French chef and brother of Michel Roux who has died aged 85 - and what are his restaurants in Scotland?",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay, Marco Pierre White, Pierre Koffmann and Marcus Wareing all passed through the La Gavroche kitchen during this period."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://biyografi.bio/en/marco-pierre-white",
   "title": "Marco Pierre White - English chef | Biyografi.bio",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "From Biyografi.bio, the impartial biography encyclopedia",
    "Determined to become a chef like his father, he trained at prestigious establishments under the mentorship of culinary giants such as Albert and Michel Roux, Pierre Koffman, Raymond Blanc, and Nico Ladenis."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://biyografi.bio/en/marco-pierre-white",
   "title": "Marco Pierre White - English chef | Biyografi.bio",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "From Biyografi.bio, the impartial biography encyclopedia",
    "He began his classical training as a commis under Albert and Michel Roux at Le Gavroche, then continued under Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir, and later with Nico Ladenis at Chez Nico at Ninety Park Lane."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://biyografi.bio/en/marco-pierre-white",
   "title": "Marco Pierre White - English chef | Biyografi.bio",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "From Biyografi.bio, the impartial biography encyclopedia",
    "1. 1981",
    "In 1981, he moved to London with \u00a37.36 and began his classical training as a commis with Albert and Michel Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://biyografi.bio/en/marco-pierre-white",
   "title": "Marco Pierre White - English chef | Biyografi.bio",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "From Biyografi.bio, the impartial biography encyclopedia",
    "## Education",
    "Culinary training at Hotel St George, Harrogate; Box Tree, Ilkley; Le Gavroche (under Albert and Michel Roux); La Tante Claire (under Pierre Koffman); Le Manoir (under Raymond Blanc); Chez Nico at Ninety Park Lane (under Nico Ladenis)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.basearchive.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Pierre_Koffmann.html",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "## Career",
    "Koffmann first worked as a chef in [Strasbourg](Strasbourg.html) and [Toulon](Toulon.html),[2] before moving in 1970 to the United Kingdom to work with [Michel](Michel_Roux.html) and [Albert Roux](Albert_Roux.html) at [Le Gavroche](Le_Gavroche.html)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/chef-mentors-guiding-lights",
   "title": "Chef mentors \u2013 guiding lights",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Having undergone trials in various top restaurants, Hartnett decided to work in his famously tough kitchen at Aubergine \"because he seemed the most passionate\"."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/chef-mentors-guiding-lights",
   "title": "Chef mentors \u2013 guiding lights",
   "trainee": "Angela Hartnett",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1994",
   "trainee_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Having undergone trials in various top restaurants, Hartnett decided to work in his famously tough kitchen at Aubergine \"because he seemed the most passionate\"."
   ],
   "mentor_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "In what can now be seen as a shrewd move, she pretty much chose Gordon Ramsay as her mentor back in 1994."
   ],
   "kitchen_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Having undergone trials in various top restaurants, Hartnett decided to work in his famously tough kitchen at Aubergine \"because he seemed the most passionate\"."
   ],
   "relationship_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Having undergone trials in various top restaurants, Hartnett decided to work in his famously tough kitchen at Aubergine \"because he seemed the most passionate\"."
   ],
   "period_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "In what can now be seen as a shrewd move, she pretty much chose Gordon Ramsay as her mentor back in 1994."
   ]
  },
  {
   "url": "https://thecaterer.com/news/chef-mentors-guiding-lights",
   "title": "Chef mentors \u2013 guiding lights",
   "trainee": "Andre Garrett",
   "mentor": "Chris Galvin",
   "kitchen": "Orrery",
   "relationship": "sous-chef",
   "period": "2000",
   "trainee_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "The pair met in 2000 when Galvin was executive chef at Orrery and Garrett was sous chef."
   ],
   "mentor_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "The pair met in 2000 when Galvin was executive chef at Orrery and Garrett was sous chef."
   ],
   "kitchen_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "The pair met in 2000 when Galvin was executive chef at Orrery and Garrett was sous chef."
   ],
   "relationship_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "The pair met in 2000 when Galvin was executive chef at Orrery and Garrett was sous chef."
   ],
   "period_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "The pair met in 2000 when Galvin was executive chef at Orrery and Garrett was sous chef."
   ]
  },
  {
   "url": "https://thecaterer.com/news/chef-mentors-guiding-lights",
   "title": "Chef mentors \u2013 guiding lights",
   "trainee": "Herbert Berger",
   "mentor": "Michel Bourdin",
   "kitchen": "the Connaught",
   "relationship": "worked",
   "period": "five years",
   "trainee_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Berger's mentor was Michel Bourdin, whom he worked under at the Connaught for five years."
   ],
   "mentor_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Berger's mentor was Michel Bourdin, whom he worked under at the Connaught for five years."
   ],
   "kitchen_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Berger's mentor was Michel Bourdin, whom he worked under at the Connaught for five years."
   ],
   "relationship_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Berger's mentor was Michel Bourdin, whom he worked under at the Connaught for five years."
   ],
   "period_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Berger's mentor was Michel Bourdin, whom he worked under at the Connaught for five years."
   ]
  },
  {
   "url": "https://thecaterer.com/news/chef-mentors-guiding-lights",
   "title": "Chef mentors \u2013 guiding lights",
   "trainee": "Daniel Doherty",
   "mentor": "Herbert Berger",
   "kitchen": "1 Lombard",
   "relationship": "worked",
   "period": "age of 21",
   "trainee_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "One of Berger's prot\u00e9g\u00e9s was Daniel Doherty, 25, who is launching Meantime Brewery Company's Old Brewery in Greenwich as head chef."
   ],
   "mentor_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "One of Berger's prot\u00e9g\u00e9s was Daniel Doherty, 25, who is launching Meantime Brewery Company's Old Brewery in Greenwich as head chef."
   ],
   "kitchen_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Doherty joined the kitchen at 1 Lombard when he was just 16, having won the Academy of Culinary Arts scholarship, and his mentor guided him from commis chef, to demi chef, to chef de partie, to senior sous chef by the age of 21."
   ],
   "relationship_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Doherty joined the kitchen at 1 Lombard when he was just 16, having won the Academy of Culinary Arts scholarship, and his mentor guided him from commis chef, to demi chef, to chef de partie, to senior sous chef by the age of 21."
   ],
   "period_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "Doherty joined the kitchen at 1 Lombard when he was just 16, having won the Academy of Culinary Arts scholarship, and his mentor guided him from commis chef, to demi chef, to chef de partie, to senior sous chef by the age of 21."
   ]
  },
  {
   "url": "https://thecaterer.com/news/chef-mentors-guiding-lights",
   "title": "Chef mentors \u2013 guiding lights",
   "trainee": "Alan Murchison",
   "mentor": "Simon Haigh",
   "kitchen": "Inverlochy Castle",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "\"Raymond Blanc is well documented as being a great influence on a number of chefs, including me, but Simon Haigh is a real unsung hero because he has such a wonderful nature,\" he explains."
   ],
   "mentor_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "\"Raymond Blanc is well documented as being a great influence on a number of chefs, including me, but Simon Haigh is a real unsung hero because he has such a wonderful nature,\" he explains."
   ],
   "kitchen_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "I got a lot out of working with him at Inverlochy Castle."
   ],
   "relationship_evidence": [
    "This year's Nestl\u00e9 Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.",
    "I got a lot out of working with him at Inverlochy Castle."
   ],
   "period_evidence": null
  },
  {
   "url": "https://en-academic.com/dic.nsf/enwiki/11736195",
   "title": "Michel Roux, Jr.",
   "trainee": "Michel Roux, Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Roux, Jr."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en-academic.com/dic.nsf/enwiki/11736195",
   "title": "Michel Roux, Jr.",
   "trainee": "Michel Roux, Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Roux, Jr.",
    "He then took the opportunity to work with renowned chef Pierre Koffman at his [Chelsea](185886) restaurant *La Tante Claire*, reverting to the rank of Commis Chef to do so."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://finedininglovers.co.uk/explore/articles/watch-marco-pierre-white-training-young-gordon-ramsay",
   "title": "Watch Marco Pierre White training young Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "White ran the kitchen at the restaurant from 1987 to 1993 gaining two Michelin stars and training some of the most successful British chefs, including Phillip Howard and [Gordon Ramsay](/experts/gordon-ramsay)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.co.uk/home/moslive/article-1300374/TOM-PARKER-BOWLES-He-trained-Britains-best-chefs-Now-Pierre-Koffmann-trotters-all.html",
   "title": "TOM PARKER BOWLES: He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
    "His kitchen was notoriously exacting.",
    "With Marcus Wareing, Jason Atherton, Tom Aikens, Bruno Loubet and Tom Kitchin all training under him, it produced some of Britain's finest chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.co.uk/home/moslive/article-1300374/TOM-PARKER-BOWLES-He-trained-Britains-best-chefs-Now-Pierre-Koffmann-trotters-all.html",
   "title": "TOM PARKER BOWLES: He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
    "His kitchen was notoriously exacting.",
    "With Marcus Wareing, Jason Atherton, Tom Aikens, Bruno Loubet and Tom Kitchin all training under him, it produced some of Britain's finest chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://dailymail.co.uk/home/moslive/article-1300374/TOM-PARKER-BOWLES-He-trained-Britains-best-chefs-Now-Pierre-Koffmann-trotters-all.html",
   "title": "TOM PARKER BOWLES: He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
    "His kitchen was notoriously exacting.",
    "With Marcus Wareing, Jason Atherton, Tom Aikens, Bruno Loubet and Tom Kitchin all training under him, it produced some of Britain's finest chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://dailymail.co.uk/home/moslive/article-1300374/TOM-PARKER-BOWLES-He-trained-Britains-best-chefs-Now-Pierre-Koffmann-trotters-all.html",
   "title": "TOM PARKER BOWLES: He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
   "trainee": "Bruno Loubet",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
    "His kitchen was notoriously exacting.",
    "With Marcus Wareing, Jason Atherton, Tom Aikens, Bruno Loubet and Tom Kitchin all training under him, it produced some of Britain's finest chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.co.uk/home/moslive/article-1300374/TOM-PARKER-BOWLES-He-trained-Britains-best-chefs-Now-Pierre-Koffmann-trotters-all.html",
   "title": "TOM PARKER BOWLES: He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# He trained some of Britain's best chefs: Now Pierre Koffmann is back, trotters and all",
    "His kitchen was notoriously exacting.",
    "With Marcus Wareing, Jason Atherton, Tom Aikens, Bruno Loubet and Tom Kitchin all training under him, it produced some of Britain's finest chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quora.com/How-can-a-chef-for-example-Gordon-Ramsay-have-multiple-Michelin-starred-restaurants-on-his-name-when-he-obviously-isnt-cooking-in-all-of-them",
   "title": "How can a chef (for example, Gordon Ramsay) have multiple Michelin starred restaurants on his name when he obviously isn't cooking in all...",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Ramsay spent his early career surviving the famously brutal kitchens of culinary legends.",
    "He trained under Marco Pierre White and Albert Roux in London, then moved to France to work for Guy Savoy and Jo\u00ebl Robuchon."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Michel_Roux_Jr",
   "title": "Michel Albert Roux Explained",
   "trainee": "Michel Albert Roux",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Albert Roux Explained",
    "## Apprenticeship and training",
    "From summer 1979 until January 1980, he worked as a *commis de cuisine* at *Le Gavroche*, under both his father and his uncle."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Michel_Roux_Jr",
   "title": "Michel Albert Roux Explained",
   "trainee": "Michel Albert Roux",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Albert Roux Explained",
    "## Apprenticeship and training",
    "He then spent two years as a commis de cuisine trainee under [Alain Chapel](../Alain_Chapel/) at his hotel and restaurant in [Mionnay](../Mionnay/), in the [Rh\u00f4ne-Alpes](../Rh%c3%b4ne-Alpes/) region near [Lyon](../Lyon/).[1]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://namegenerator.biz/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "This was the kitchen that forged Gordon Ramsay, Eric Chavot, and Phil Howard."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://englandrugby.com/follow/news-and-media/legendary-chef-launches-rugby-kitchen-year-2026",
   "title": "Legendary chef launches Rugby Kitchen of the Year 2026 | Rugby Football Union",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "While he\u2019s famed for his work at restaurants such as Le Gavroche, The Waterside Inn and his own Le Tante Claire \u2013 and having had the likes of Gordon Ramsay, Marco Pierre White and Jason Atherton work in his kitchens \u2013 Koffmann was also a rugby player, turning out for Toulon, during his military days in the 1960s."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://englandrugby.com/follow/news-and-media/legendary-chef-launches-rugby-kitchen-year-2026",
   "title": "Legendary chef launches Rugby Kitchen of the Year 2026 | Rugby Football Union",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "While he\u2019s famed for his work at restaurants such as Le Gavroche, The Waterside Inn and his own Le Tante Claire \u2013 and having had the likes of Gordon Ramsay, Marco Pierre White and Jason Atherton work in his kitchens \u2013 Koffmann was also a rugby player, turning out for Toulon, during his military days in the 1960s."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wikimili.com/en/Gordon_Ramsay",
   "title": "Gordon Ramsay - WikiMili, The Best Wikipedia Reader",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Gordon James Ramsay** ( *RAM-zee*; born 8 November 1966) is a British[celebrity chef](./Celebrity_chef), [restaurateur](./Restaurateur), television presenter, and writer.",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](./Marco_Pierre_White) at [Harveys](./Harveys_(restaurant)). [[14]](./Gordon_Ramsay#cite_note-HumblePie-14)\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://wikimili.com/en/Gordon_Ramsay",
   "title": "Gordon Ramsay - WikiMili, The Best Wikipedia Reader",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Gordon James Ramsay** ( *RAM-zee*; born 8 November 1966) is a British[celebrity chef](./Celebrity_chef), [restaurateur](./Restaurateur), television presenter, and writer."
   ],
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   "relationship_evidence": null,
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  },
  {
   "url": "https://wikimili.com/en/Gordon_Ramsay",
   "title": "Gordon Ramsay - WikiMili, The Best Wikipedia Reader",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Gordon James Ramsay** ( *RAM-zee*; born 8 November 1966) is a British[celebrity chef](./Celebrity_chef), [restaurateur](./Restaurateur), television presenter, and writer."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/food-and-drink-can-you-afford-such-good-taste-marco-pierre-white-s-newest-restaurant-is-extremely-expensive-but-food-and-service-are-close-to-perfection-says-emily-green-1505451.html",
   "title": "Food and Drink: Can you afford such good taste?: Marco Pierre White's newest restaurant is extremely expensive, but food and service are close to perfection, says Emily Green | The Independent",
   "trainee": "Jean-Christophe Novelli",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Among those whom Mr White has trained, promoted and even, in some cases, financed when they set out on their own, are Jean-Christophe Novelli at the Four Seasons in Hyde Park, Richard Neat at Pied a Terre in Fitzrovia, Gordon Ramsay at Aubergine in South Kensington, Stephen Terry at the Canteen in Chelsea (all London), Simon Gueller at Millers in Harrogate, and the excellent London baker Philippe Dade."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/food-and-drink-can-you-afford-such-good-taste-marco-pierre-white-s-newest-restaurant-is-extremely-expensive-but-food-and-service-are-close-to-perfection-says-emily-green-1505451.html",
   "title": "Food and Drink: Can you afford such good taste?: Marco Pierre White's newest restaurant is extremely expensive, but food and service are close to perfection, says Emily Green | The Independent",
   "trainee": "Richard Neat",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Among those whom Mr White has trained, promoted and even, in some cases, financed when they set out on their own, are Jean-Christophe Novelli at the Four Seasons in Hyde Park, Richard Neat at Pied a Terre in Fitzrovia, Gordon Ramsay at Aubergine in South Kensington, Stephen Terry at the Canteen in Chelsea (all London), Simon Gueller at Millers in Harrogate, and the excellent London baker Philippe Dade."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/food-and-drink-can-you-afford-such-good-taste-marco-pierre-white-s-newest-restaurant-is-extremely-expensive-but-food-and-service-are-close-to-perfection-says-emily-green-1505451.html",
   "title": "Food and Drink: Can you afford such good taste?: Marco Pierre White's newest restaurant is extremely expensive, but food and service are close to perfection, says Emily Green | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Among those whom Mr White has trained, promoted and even, in some cases, financed when they set out on their own, are Jean-Christophe Novelli at the Four Seasons in Hyde Park, Richard Neat at Pied a Terre in Fitzrovia, Gordon Ramsay at Aubergine in South Kensington, Stephen Terry at the Canteen in Chelsea (all London), Simon Gueller at Millers in Harrogate, and the excellent London baker Philippe Dade."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/food-and-drink-can-you-afford-such-good-taste-marco-pierre-white-s-newest-restaurant-is-extremely-expensive-but-food-and-service-are-close-to-perfection-says-emily-green-1505451.html",
   "title": "Food and Drink: Can you afford such good taste?: Marco Pierre White's newest restaurant is extremely expensive, but food and service are close to perfection, says Emily Green | The Independent",
   "trainee": "Stephen Terry",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Among those whom Mr White has trained, promoted and even, in some cases, financed when they set out on their own, are Jean-Christophe Novelli at the Four Seasons in Hyde Park, Richard Neat at Pied a Terre in Fitzrovia, Gordon Ramsay at Aubergine in South Kensington, Stephen Terry at the Canteen in Chelsea (all London), Simon Gueller at Millers in Harrogate, and the excellent London baker Philippe Dade."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/food-and-drink-can-you-afford-such-good-taste-marco-pierre-white-s-newest-restaurant-is-extremely-expensive-but-food-and-service-are-close-to-perfection-says-emily-green-1505451.html",
   "title": "Food and Drink: Can you afford such good taste?: Marco Pierre White's newest restaurant is extremely expensive, but food and service are close to perfection, says Emily Green | The Independent",
   "trainee": "Simon Gueller",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Among those whom Mr White has trained, promoted and even, in some cases, financed when they set out on their own, are Jean-Christophe Novelli at the Four Seasons in Hyde Park, Richard Neat at Pied a Terre in Fitzrovia, Gordon Ramsay at Aubergine in South Kensington, Stephen Terry at the Canteen in Chelsea (all London), Simon Gueller at Millers in Harrogate, and the excellent London baker Philippe Dade."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://alchetron.com/Albert-Roux",
   "title": "Albert Roux - Alchetron, The Free Social Encyclopedia",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux",
    "## Career",
    "During his time in the kitchen, he trained several other chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](https://alchetron.com/Gordon-Ramsay), [Marco Pierre White](https://alchetron.com/Marco-Pierre-White), [Pierre Koffmann](https://alchetron.com/Pierre-Koffmann) and Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://alchetron.com/Albert-Roux",
   "title": "Albert Roux - Alchetron, The Free Social Encyclopedia",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux",
    "## Career",
    "During his time in the kitchen, he trained several other chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](https://alchetron.com/Gordon-Ramsay), [Marco Pierre White](https://alchetron.com/Marco-Pierre-White), [Pierre Koffmann](https://alchetron.com/Pierre-Koffmann) and Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://alchetron.com/Albert-Roux",
   "title": "Albert Roux - Alchetron, The Free Social Encyclopedia",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux",
    "## Career",
    "During his time in the kitchen, he trained several other chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](https://alchetron.com/Gordon-Ramsay), [Marco Pierre White](https://alchetron.com/Marco-Pierre-White), [Pierre Koffmann](https://alchetron.com/Pierre-Koffmann) and Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://retroculturati.com/2025/03/07/remembering-harveys-restaurant",
   "title": "Remembering Harvey\u2019s Restaurant",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "It is hard to overstate the impact Marco had on the UK restaurant scene at that time.",
    "He was a trailblazer with a punk attitude and his early years at his two *Michelin* starred restaurant *Harvey\u2019s* in Wandsworth, London would go on to inspire a generation of chefs, most notably his former prot\u00e9g\u00e9 *Gordon Ramsay.*"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://stonethrowersrants.com/2011/08/koffman-at-berkeley.html",
   "title": "Koffmann at The Berkeley",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "French food is alive and well in London.",
    "Pierre Koffmann, a 61 year old Frenchman has returned to open and head his own restaurant `Koffmann\u2019 in June 2010 after closing his legendary La Tante Claire in 2003. Koffmann first worked with the Roux Brothers and went on to become Head Chef at their Waterside Inn at Bray way back in the early 1970\u2019s."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://stonethrowersrants.com/2011/08/koffman-at-berkeley.html",
   "title": "Koffmann at The Berkeley",
   "trainee": "Pierre Koffmann",
   "mentor": "Roux Brothers",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "French food is alive and well in London.",
    "Pierre Koffmann, a 61 year old Frenchman has returned to open and head his own restaurant `Koffmann\u2019 in June 2010 after closing his legendary La Tante Claire in 2003. Koffmann first worked with the Roux Brothers and went on to become Head Chef at their Waterside Inn at Bray way back in the early 1970\u2019s."
   ],
   "mentor_evidence": [
    "French food is alive and well in London.",
    "Pierre Koffmann, a 61 year old Frenchman has returned to open and head his own restaurant `Koffmann\u2019 in June 2010 after closing his legendary La Tante Claire in 2003. Koffmann first worked with the Roux Brothers and went on to become Head Chef at their Waterside Inn at Bray way back in the early 1970\u2019s."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://stonethrowersrants.com/2011/08/koffman-at-berkeley.html",
   "title": "Koffmann at The Berkeley",
   "trainee": "Pierre Koffmann",
   "mentor": "Roux Brothers",
   "kitchen": "Waterside Inn",
   "relationship": "worked",
   "period": "early 1970\u2019s",
   "trainee_evidence": [
    "French food is alive and well in London.",
    "Pierre Koffmann, a 61 year old Frenchman has returned to open and head his own restaurant `Koffmann\u2019 in June 2010 after closing his legendary La Tante Claire in 2003. Koffmann first worked with the Roux Brothers and went on to become Head Chef at their Waterside Inn at Bray way back in the early 1970\u2019s."
   ],
   "mentor_evidence": [
    "French food is alive and well in London.",
    "Pierre Koffmann, a 61 year old Frenchman has returned to open and head his own restaurant `Koffmann\u2019 in June 2010 after closing his legendary La Tante Claire in 2003. Koffmann first worked with the Roux Brothers and went on to become Head Chef at their Waterside Inn at Bray way back in the early 1970\u2019s."
   ],
   "kitchen_evidence": [
    "French food is alive and well in London.",
    "Pierre Koffmann, a 61 year old Frenchman has returned to open and head his own restaurant `Koffmann\u2019 in June 2010 after closing his legendary La Tante Claire in 2003. Koffmann first worked with the Roux Brothers and went on to become Head Chef at their Waterside Inn at Bray way back in the early 1970\u2019s."
   ],
   "relationship_evidence": [
    "French food is alive and well in London.",
    "Pierre Koffmann, a 61 year old Frenchman has returned to open and head his own restaurant `Koffmann\u2019 in June 2010 after closing his legendary La Tante Claire in 2003. Koffmann first worked with the Roux Brothers and went on to become Head Chef at their Waterside Inn at Bray way back in the early 1970\u2019s."
   ],
   "period_evidence": [
    "French food is alive and well in London.",
    "Pierre Koffmann, a 61 year old Frenchman has returned to open and head his own restaurant `Koffmann\u2019 in June 2010 after closing his legendary La Tante Claire in 2003. Koffmann first worked with the Roux Brothers and went on to become Head Chef at their Waterside Inn at Bray way back in the early 1970\u2019s."
   ]
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2012-south-west-preview",
   "title": "Great British Menu 2012, South West Heat Preview",
   "trainee": "Paul Ainsworth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Paul Ainsworth is a frequent competitor on [Great British Menu](https://www.greatbritishchefs.com/great-british-menu), wowing the judges with his Taste of the Fairground dessert in the final banquet in 2011.",
    "Southampton-born Paul got his break courtesy of Gary Rhodes."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2012-south-west-preview",
   "title": "Great British Menu 2012, South West Heat Preview",
   "trainee": "Paul Ainsworth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Paul Ainsworth is a frequent competitor on [Great British Menu](https://www.greatbritishchefs.com/great-british-menu), wowing the judges with his Taste of the Fairground dessert in the final banquet in 2011.",
    "Southampton-born Paul got his break courtesy of Gary Rhodes. After spending three years at Rhodes in the Square, Ainsworth moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2012-south-west-preview",
   "title": "Great British Menu 2012, South West Heat Preview",
   "trainee": "Paul Ainsworth",
   "mentor": "Gordon Ramsay",
   "kitchen": "Royal Hospital Road",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Paul Ainsworth is a frequent competitor on [Great British Menu](https://www.greatbritishchefs.com/great-british-menu), wowing the judges with his Taste of the Fairground dessert in the final banquet in 2011.",
    "Southampton-born Paul got his break courtesy of Gary Rhodes. After spending three years at Rhodes in the Square, Ainsworth moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "mentor_evidence": [
    "Paul Ainsworth is a frequent competitor on [Great British Menu](https://www.greatbritishchefs.com/great-british-menu), wowing the judges with his Taste of the Fairground dessert in the final banquet in 2011.",
    "Southampton-born Paul got his break courtesy of Gary Rhodes. After spending three years at Rhodes in the Square, Ainsworth moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "kitchen_evidence": [
    "Paul Ainsworth is a frequent competitor on [Great British Menu](https://www.greatbritishchefs.com/great-british-menu), wowing the judges with his Taste of the Fairground dessert in the final banquet in 2011.",
    "Southampton-born Paul got his break courtesy of Gary Rhodes. After spending three years at Rhodes in the Square, Ainsworth moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "relationship_evidence": [
    "Paul Ainsworth is a frequent competitor on [Great British Menu](https://www.greatbritishchefs.com/great-british-menu), wowing the judges with his Taste of the Fairground dessert in the final banquet in 2011.",
    "Southampton-born Paul got his break courtesy of Gary Rhodes. After spending three years at Rhodes in the Square, Ainsworth moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "period_evidence": null
  },
  {
   "url": "https://en-academic.com/dic.nsf/%20enwiki%20/11736195",
   "title": "Michel Roux, Jr.",
   "trainee": "Michel Roux, Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Roux, Jr."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en-academic.com/dic.nsf/%20enwiki%20/11736195",
   "title": "Michel Roux, Jr.",
   "trainee": "Michel Roux, Jr.",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "commis de cuisine",
   "period": "summer 1979 through January 1980",
   "trainee_evidence": [
    "Michel Roux, Jr."
   ],
   "mentor_evidence": [
    "Michel Roux, Jr."
   ],
   "kitchen_evidence": [
    "Michel Roux, Jr."
   ],
   "relationship_evidence": [
    "Michel Roux, Jr."
   ],
   "period_evidence": [
    "Michel Roux, Jr."
   ]
  },
  {
   "url": "https://en-academic.com/dic.nsf/%20enwiki%20/11736195",
   "title": "Michel Roux, Jr.",
   "trainee": "Michel Roux, Jr.",
   "mentor": "Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": "commis de cuisine",
   "period": "summer 1979 through January 1980",
   "trainee_evidence": [
    "Michel Roux, Jr."
   ],
   "mentor_evidence": [
    "Michel Roux, Jr."
   ],
   "kitchen_evidence": [
    "Michel Roux, Jr."
   ],
   "relationship_evidence": [
    "Michel Roux, Jr."
   ],
   "period_evidence": [
    "Michel Roux, Jr."
   ]
  },
  {
   "url": "https://craftingfiction.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://craftingfiction.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quicknode.quicknode-ipfs.com/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Pierre_Koffman.html",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "Koffmann first worked as a chef in [Strasbourg](Strasbourg.html) and [Toulon](Toulon.html),[2] before moving in 1970 to the United Kingdom to work with [Michel](Michel_Roux.html) and [Albert Roux](Albert_Roux.html) at [Le Gavroche](Le_Gavroche.html)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quicknode.quicknode-ipfs.com/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Pierre_Koffman.html",
   "title": "Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann",
    "He moved to the Roux brothers' [Waterside Inn](Waterside_Inn.html) in [Bray, Berkshire](Bray%2C_Berkshire.html) in 1972, being made the first head chef of the new restaurant, where he met his future wife Annie who was the restaurant's manager.[1]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/food-drink-time-to-take-stock-with-marco-1161335.html",
   "title": "FOOD & DRINK: TIME TO TAKE STOCK WITH MARCO | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# FOOD & DRINK: TIME TO TAKE STOCK WITH MARCO",
    "TWENTY STEPS IN THE RISE AND RISE OF MARCO PIERRE WHITE",
    "4 Worked with Raymond Blanc at the Manoir aux Quat' Saisons (two Michelin stars), Nico Ladenis (three), Pierre Koffman (three) and Albert Roux (three)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/food-drink-time-to-take-stock-with-marco-1161335.html",
   "title": "FOOD & DRINK: TIME TO TAKE STOCK WITH MARCO | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# FOOD & DRINK: TIME TO TAKE STOCK WITH MARCO",
    "TWENTY STEPS IN THE RISE AND RISE OF MARCO PIERRE WHITE",
    "4 Worked with Raymond Blanc at the Manoir aux Quat' Saisons (two Michelin stars), Nico Ladenis (three), Pierre Koffman (three) and Albert Roux (three)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/food-drink-time-to-take-stock-with-marco-1161335.html",
   "title": "FOOD & DRINK: TIME TO TAKE STOCK WITH MARCO | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# FOOD & DRINK: TIME TO TAKE STOCK WITH MARCO",
    "TWENTY STEPS IN THE RISE AND RISE OF MARCO PIERRE WHITE",
    "4 Worked with Raymond Blanc at the Manoir aux Quat' Saisons (two Michelin stars), Nico Ladenis (three), Pierre Koffman (three) and Albert Roux (three)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2014-north-west-preview",
   "title": "Great British Menu 2014, North West Heat Preview",
   "trainee": "James Durrant",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Over eight weeks twenty four of the finest chefs in the country including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu for the D Day special banquet.",
    "It was here that he experienced his first taste of working in a Michelin star kitchen, joining Gordon Ramsay\u2019s Hospital Road shortly after it had won its third Michelin star and flat-sharing with a young Paul Ainsworth."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2014-north-west-preview",
   "title": "Great British Menu 2014, North West Heat Preview",
   "trainee": "James Durrant",
   "mentor": "Gordon Ramsay",
   "kitchen": "Hospital Road",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Over eight weeks twenty four of the finest chefs in the country including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu for the D Day special banquet.",
    "After years of working for some of the culinary world\u2019s most demanding bosses (Gordon Ramsay and Jason Atherton), James is enjoying the challenge of working for himself at The Plough Inn."
   ],
   "mentor_evidence": [
    "Over eight weeks twenty four of the finest chefs in the country including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu for the D Day special banquet.",
    "It was here that he experienced his first taste of working in a Michelin star kitchen, joining Gordon Ramsay\u2019s Hospital Road shortly after it had won its third Michelin star and flat-sharing with a young Paul Ainsworth."
   ],
   "kitchen_evidence": [
    "Over eight weeks twenty four of the finest chefs in the country including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu for the D Day special banquet.",
    "It was here that he experienced his first taste of working in a Michelin star kitchen, joining Gordon Ramsay\u2019s Hospital Road shortly after it had won its third Michelin star and flat-sharing with a young Paul Ainsworth."
   ],
   "relationship_evidence": [
    "Over eight weeks twenty four of the finest chefs in the country including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu for the D Day special banquet.",
    "After years of working for some of the culinary world\u2019s most demanding bosses (Gordon Ramsay and Jason Atherton), James is enjoying the challenge of working for himself at The Plough Inn."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2014-north-west-preview",
   "title": "Great British Menu 2014, North West Heat Preview",
   "trainee": "Mark Ellis",
   "mentor": "Gordon Ramsay",
   "kitchen": "Petrus",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Over eight weeks twenty four of the finest chefs in the country including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu for the D Day special banquet.",
    "He then took a cook's tour working in some of the UK's best restaurants, including at Petrus for Gordon Ramsay."
   ],
   "mentor_evidence": [
    "Over eight weeks twenty four of the finest chefs in the country including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu for the D Day special banquet.",
    "He then took a cook's tour working in some of the UK's best restaurants, including at Petrus for Gordon Ramsay."
   ],
   "kitchen_evidence": [
    "Over eight weeks twenty four of the finest chefs in the country including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu for the D Day special banquet.",
    "He then took a cook's tour working in some of the UK's best restaurants, including at Petrus for Gordon Ramsay."
   ],
   "relationship_evidence": [
    "Over eight weeks twenty four of the finest chefs in the country including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu for the D Day special banquet.",
    "He then took a cook's tour working in some of the UK's best restaurants, including at Petrus for Gordon Ramsay."
   ],
   "period_evidence": null
  },
  {
   "url": "https://heart.co.uk/showbiz/gordon-ramsay-marco-pierre-white-feud",
   "title": "Gordon Ramsay ends decades-long feud as he reunites with chef who 'reduced him to tears'",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay ends decades-long feud as he reunites with chef who 'reduced him to tears'",
    "Gordon famously worked under Marco at his Michelin-starred restaurant Harveys in Wandsworth during the early stages of his career, later describing the experience as one where he \"cried in the kitchen\" and \u201cwent to hell and back\u201d working 18-hour days, six days a week."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gulfnews.com/going-out/ramsay-protege-angela-hartnett-can-stand-the-heat-1.598578",
   "title": "Ramsay protege Angela Hartnett can stand the heat",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Ramsay protege Angela Hartnett can stand the heat",
    "The pair came head-to-head when Hartnett aced a one-day trial at Ramsay's first restaurant, Aubergine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quora.com/Who-does-Gordon-Ramsay-consider-his-inspiration-to-become-a-chef",
   "title": "Who does Gordon Ramsay consider his inspiration to become a chef?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quora.com/Who-does-Gordon-Ramsay-consider-his-inspiration-to-become-a-chef",
   "title": "Who does Gordon Ramsay consider his inspiration to become a chef?",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "trained",
   "period": "two and a half years",
   "trainee_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "kitchen_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "relationship_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "period_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ]
  },
  {
   "url": "https://quora.com/Who-does-Gordon-Ramsay-consider-his-inspiration-to-become-a-chef",
   "title": "Who does Gordon Ramsay consider his inspiration to become a chef?",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "kitchen_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "relationship_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "period_evidence": null
  },
  {
   "url": "https://finediningindian.com/2012/01/23/great-chef-pierre-koffmann",
   "title": "Chef Pierre Koffmann Great French Classic Chef (La Tante Claire Fame Once Boasted Three Michelin Star)",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Chef Pierre Koffmann Great French Classic Chef (La Tante Claire Fame Once Boasted Three Michelin Star)",
    "**Chef Pierre Koffmann** first worked as a chef in Strasbourg and Toulon, before moving in 1970 to the United Kingdom to work with Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://idlesocietycouk.wordpress.com/2023/01/05/angela-hartnetts-the-weekend-cook",
   "title": "Angela Hartnett\u2019s The Weekend Cook",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Angela Hartnett is the queen of professional kitchens across the globe.",
    "The young 23-year-old chef undertook a one-day trial at [Gordon Ramsay](https://en.wikipedia.org/wiki/Gordon_Ramsay)\u2018s first restaurant Aubergine."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "### Initial Training and Formative Experiences",
    "In 1981, at age 19, White relocated to London with limited resources\u2014\u00a37.36, a box of books, and determination\u2014securing a position as a commis chef at Le Gavroche under brothers Albert and Michel Roux, pioneers of classical French cuisine in Britain."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "### Apprenticeships and Early Establishments",
    "Relocating to London, White undertook formal training as a *commis* chef under Albert and Michel Roux at Le Gavroche, where he developed under Albert Roux's mentorship and absorbed classical French techniques."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://grokipedia.com/page/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "### Apprenticeships and Early Establishments",
    "He later honed skills in rustic and seafood-focused cuisine with Pierre Koffmann at La Tante Claire."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "### Apprenticeships and Early Establishments",
    "In 1987, at age 25, White established his first restaurant, Harveys, in Wandsworth Common, south London, serving as chef-patron in a modest 28-seat space that emphasized seasonal British ingredients alongside French precision.",
    "Harveys operated until 1993, during which White mentored emerging talents, including Gordon Ramsay, who endured extended shifts under his demanding oversight."
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   "period_evidence": null
  },
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   "url": "https://grokipedia.com/page/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
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   "trainee_evidence": [
    "# Marco Pierre White",
    "### Rise to Michelin Recognition and Peak Achievements",
    "Harveys became a training ground for emerging talents, including Gordon Ramsay, who joined as a junior chef, underscoring White's emerging influence in elevating British culinary standards through rigorous discipline and innovative French-influenced techniques."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "### Feuds with Peers and Institutional Critiques",
    "White mentored Gordon Ramsay during Ramsay's tenure as head chef at Harveys from 1987 to 1993, where Ramsay credited White with shaping his culinary approach."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "### Mentorship and Influence on Culinary Figures",
    "Among his most notable prot\u00e9g\u00e9s was Gordon Ramsay, who joined Harveys as a young chef in his early twenties around 1987 and worked there for nearly three years, enduring 16-hour shifts that instilled in him a rigorous work ethic and attention to detail."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/news/uk-scotland-17813507",
   "title": "Tom Kitchin: A chef who can stand the heat",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Tom Kitchin: A chef who can stand the heat",
    "That dedication was tested to its limits by his training which included having potato peelings poured over him by Pierre Koffmann, the legendary chef at La Tante Claire in London."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://news.bbc.co.uk/2/hi/entertainment/6379871.stm",
   "title": "BBC NEWS | Entertainment | Hell's Kitchen gets new head chef",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Hell's Kitchen gets new head chef",
    "Marco Pierre White has fallen out with former protege Gordon Ramsay",
    "White once worked with Gordon Ramsay - but the pair are no longer on speaking terms."
   ],
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  },
  {
   "url": "http://news.bbc.co.uk/2/hi/entertainment/6379871.stm",
   "title": "BBC NEWS | Entertainment | Hell's Kitchen gets new head chef",
   "trainee": null,
   "mentor": "Marco Pierre White",
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    "Hell's Kitchen gets new head chef",
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  },
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   "url": "http://news.bbc.co.uk/2/hi/entertainment/6379871.stm",
   "title": "BBC NEWS | Entertainment | Hell's Kitchen gets new head chef",
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   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
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   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "This was the kitchen that forged Gordon Ramsay, Eric Chavot, and Phil Howard."
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   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Eric Chavot",
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   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Phil Howard",
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    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
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   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": null,
   "mentor": "Albert Roux",
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   "mentor_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
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   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
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   "mentor": null,
   "kitchen": "Le Gavroche",
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    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
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   "url": "https://tortekolaci.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": null,
   "mentor": "Pierre Koffmann",
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   "mentor_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
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  },
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   "url": "https://tortekolaci.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": null,
   "mentor": null,
   "kitchen": "La Tante Claire",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "relationship_evidence": null,
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  },
  {
   "url": "https://alchetron.com/Pierre-Koffmann",
   "title": "Pierre Koffmann - Alchetron, The Free Social Encyclopedia",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
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   "trainee_evidence": [
    "# Pierre Koffmann",
    "Koffmann first worked as a chef in [Strasbourg](https://alchetron.com/Strasbourg) and [Toulon](https://alchetron.com/Toulon), before moving in 1970 to the United Kingdom to work with [Michel](https://alchetron.com/Michel-Roux) and [Albert Roux](https://alchetron.com/Albert-Roux) at [Le Gavroche](https://alchetron.com/Le-Gavroche)."
   ],
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  },
  {
   "url": "https://alchetron.com/Pierre-Koffmann",
   "title": "Pierre Koffmann - Alchetron, The Free Social Encyclopedia",
   "trainee": "Pierre Koffmann",
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   "trainee_evidence": [
    "# Pierre Koffmann",
    "He moved to the Roux brothers' Waterside Inn in [Bray, Berkshire](https://alchetron.com/Bray%2C-Berkshire) in 1972, being made the first head chef of the new restaurant, where he met his future wife Annie who was the restaurant's manager."
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  },
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   "url": "https://pupjunkies.com/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Gordon Ramsay",
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    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
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    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
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    "# Under the grill: A quick Q & A with top chef Tom Kitchin",
    "His extensive culinary CV began with washing dishes at a local pub as a teen, before training at the Gleneagles Hotel and working alongside some of the world\u2019s most renowned chefs, with stints at some high-class stoves which include Pierre Koffmann and the 3-star, La Tante Claire in London, 3-star Guy Savoy, in Paris and Alain Ducasse's 3-star, Le Louis XV in Monte Carlo."
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   "url": "https://independent.co.uk/arts-entertainment/food-drink-brilliant-white-dishes-1601598.html",
   "title": "FOOD & DRINK; BRILLIANT WHITE DISHES | The Independent",
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    "# FOOD & DRINK; BRILLIANT WHITE DISHES",
    "An even bigger stroke of luck was getting himself taken on by Albert Roux at Le Gavroche in London, sharing the excitement when Mr Roux became, in 1982, the first ever chef in Britain to win a Michelin third star."
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  },
  {
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   "period": null,
   "trainee_evidence": [
    "Adam has worked his way from a pot washer at a pub in Leighton Buzzard to top London hotels The Ritz, The Halkin and The Lanesborough before joining Marco Pierre White at Les Saveurs in London and then moving to Le Manoir aux Quat\u2019Saisons, under the tutelage of Raymond Blanc.",
    "Over eight weeks twenty four of the finest chefs in the country including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu for the D Day special banquet."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-chefs-2014-london-and-south-east-preview",
   "title": "Great British Menu 2014, London and South East Heat Preview",
   "trainee": "Tom Sellers",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "At Great British Menu Tom will be competing against his former boss, as he worked for Adam Byatt at Trinity before opening Story.",
    "Over eight weeks twenty four of the finest chefs in the country including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu for the D Day special banquet."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://lemontaxi.sd/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "This was the kitchen that forged Gordon Ramsay, Eric Chavot, and Phil Howard."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/caterer-and-100-tom-kitchin-the-kitchin",
   "title": "Caterer and 100: Tom Kitchin, The Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin - Career guide",
    "From there he went on to work for some of Europe's biggest names in restaurants, including [Pierre Koffmann ](http://www.the-berkeley.co.uk/pierre-koffmanns-french-restaurant.aspx)at his three-Michelin-starred restaurant La Tante Claire in London, Guy Savoy at his three-starred Paris restaurant and at Alain Ducasse's iconic [Le Louis XV in Monte Carlo](http://www.alain-ducasse.com/en/restaurant/le-louis-xv-%E2%80%93-alain-ducasse)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2005/jul/10/foodanddrink.features12",
   "title": "The man with the dough",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The man with the dough",
    "He launches into a long anecdote about the Box Tree where he had one of his first kitchen jobs in the late Seventies."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2005/jul/10/foodanddrink.features12",
   "title": "The man with the dough",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The man with the dough",
    "There could be no greater sin in Marco's eyes because the two have long been at silent war, even though Ramsay was once his protege."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2016-north-east-preview",
   "title": "GBM 2016: North East Heat Preview",
   "trainee": "Mini Patel",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Now it's time to look to the North East, where top chefs will be hoping to represent their region at the final banquet.",
    "Mini Patel, The Pointer, Buckinghamshire",
    "Born in Leeds, Mini switched from a desire to study art to a life in the kitchen, learning under legendary chefs such as Marco Pierre White and Gordon Ramsay after his initial training at catering college."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://yahoo.com/entertainment/legendary-chef-mentored-gordon-ramsay-193014409.html",
   "title": "The Legendary Chef Who Mentored Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**In his early 20s, Gordon Ramsay went to work for White at Harveys, working there for nearly three years and enduring grueling 16-hour days**.",
    "# The Legendary Chef Who Mentored Gordon Ramsay",
    "## Working Under A Legend"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.com/news/uk-scotland-17813507",
   "title": "Tom Kitchin: A chef who can stand the heat",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Tom Kitchin: A chef who can stand the heat",
    "Kitchin then did a spell at Gleneagles before his move to London to work for Koffmann, aged 18."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.com/news/uk-scotland-17813507",
   "title": "Tom Kitchin: A chef who can stand the heat",
   "trainee": "Tom Kitchin",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Tom Kitchin: A chef who can stand the heat",
    "Kitchin then did a spell at Gleneagles before his move to London to work for Koffmann, aged 18."
   ],
   "mentor_evidence": [
    "# Tom Kitchin: A chef who can stand the heat",
    "That dedication was tested to its limits by his training which included having potato peelings poured over him by Pierre Koffmann, the legendary chef at La Tante Claire in London."
   ],
   "kitchen_evidence": [
    "# Tom Kitchin: A chef who can stand the heat",
    "That dedication was tested to its limits by his training which included having potato peelings poured over him by Pierre Koffmann, the legendary chef at La Tante Claire in London."
   ],
   "relationship_evidence": [
    "# Tom Kitchin: A chef who can stand the heat",
    "Kitchin then did a spell at Gleneagles before his move to London to work for Koffmann, aged 18."
   ],
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2004/dec/05/foodanddrink.restaurants",
   "title": "It's a man's world",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# It's a man's world",
    "She was a senior member of Ramsay's team at Aubergine, sous-chef to Marcus Wareing at both L'Oranger and Petrus and then went out to Dubai as executive chef of the Gordon Ramsay Holdings operation."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2004/dec/05/foodanddrink.restaurants",
   "title": "It's a man's world",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# It's a man's world",
    "She was a senior member of Ramsay's team at Aubergine, sous-chef to Marcus Wareing at both L'Oranger and Petrus and then went out to Dubai as executive chef of the Gordon Ramsay Holdings operation."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2004/dec/05/foodanddrink.restaurants",
   "title": "It's a man's world",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# It's a man's world",
    "She was a senior member of Ramsay's team at Aubergine, sous-chef to Marcus Wareing at both L'Oranger and Petrus and then went out to Dubai as executive chef of the Gordon Ramsay Holdings operation."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2004/dec/05/foodanddrink.restaurants",
   "title": "It's a man's world",
   "trainee": "Monica Galeti",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# It's a man's world",
    "Rachel Humphrey who has taken over as senior sous at Le Gavroche from another woman, Monica Galeti, who has gone out to run Michel Roux's venture in Mauritius."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Michel Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "apprenticed",
   "period": "1981",
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "relationship_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "period_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ]
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffman",
   "kitchen": "La Tante Claire",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "He continued his training under [Pierre Koffman](Pierre_Koffman) at [La Tante Claire](La_Tante_Claire), moving to work in the kitchen of [Raymond Blanc](Raymond_Blanc) at [Le Manoir](Le_Manoir_aux_Quat'_Saisons),[5] and later with [Nico Ladenis](Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "## Career",
    "He continued his training under [Pierre Koffman](Pierre_Koffman) at [La Tante Claire](La_Tante_Claire), moving to work in the kitchen of [Raymond Blanc](Raymond_Blanc) at [Le Manoir](Le_Manoir_aux_Quat'_Saisons),[5] and later with [Nico Ladenis](Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White",
    "## Career",
    "He continued his training under [Pierre Koffman](Pierre_Koffman) at [La Tante Claire](La_Tante_Claire), moving to work in the kitchen of [Raymond Blanc](Raymond_Blanc) at [Le Manoir](Le_Manoir_aux_Quat'_Saisons),[5] and later with [Nico Ladenis](Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "relationship_evidence": [
    "# Marco Pierre White",
    "## Career",
    "He continued his training under [Pierre Koffman](Pierre_Koffman) at [La Tante Claire](La_Tante_Claire), moving to work in the kitchen of [Raymond Blanc](Raymond_Blanc) at [Le Manoir](Le_Manoir_aux_Quat'_Saisons),[5] and later with [Nico Ladenis](Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "period_evidence": null
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "White's notable prot\u00e9g\u00e9s who worked at Harveys include [Gordon Ramsay](Gordon_Ramsay), [Phil Howard](Phil_Howard_(chef)), [Stephen Terry](Stephen_Terry), and [\u00c9ric Chavot](%C3%89ric_Chavot).[7]"
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "## Career",
    "White's notable prot\u00e9g\u00e9s who worked at Harveys include [Gordon Ramsay](Gordon_Ramsay), [Phil Howard](Phil_Howard_(chef)), [Stephen Terry](Stephen_Terry), and [\u00c9ric Chavot](%C3%89ric_Chavot).[7]"
   ],
   "kitchen_evidence": [
    "# Marco Pierre White",
    "## Career",
    "White's notable prot\u00e9g\u00e9s who worked at Harveys include [Gordon Ramsay](Gordon_Ramsay), [Phil Howard](Phil_Howard_(chef)), [Stephen Terry](Stephen_Terry), and [\u00c9ric Chavot](%C3%89ric_Chavot).[7]"
   ],
   "relationship_evidence": [
    "# Marco Pierre White",
    "## Career",
    "White's notable prot\u00e9g\u00e9s who worked at Harveys include [Gordon Ramsay](Gordon_Ramsay), [Phil Howard](Phil_Howard_(chef)), [Stephen Terry](Stephen_Terry), and [\u00c9ric Chavot](%C3%89ric_Chavot).[7]"
   ],
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/en/article/people/chef-curtis-stone-philanthropy",
   "title": "Chef Spotlight: Curtis Stone",
   "trainee": "Curtis Stone",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chef Spotlight: Curtis Stone",
    "At only 45 years old, Curtis Stone has lived a life.",
    "That fudge sealed the deal for him, forging his culinary path where he would cook at the Savoy Hotel\u2019s world-renowned restaurant at the age of 18 before moving to Europe at 21 to train under Marco Pierre White at The Grill Room at Caf\u00e9 Royal, proclaiming he was a proverbial fish out of water."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/2020/mar/12/michel-roux-made-british-food-what-it-is-today",
   "title": "Pierre Koffmann: Michel Roux 'made British food what it is today'",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann: Michel Roux 'made British food what it is today'",
    "I started working at Le Gavroche, Michel and [his brother] Albert\u2019s restaurant on Sloane Street in 1970 just after I moved to London."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/2020/mar/12/michel-roux-made-british-food-what-it-is-today",
   "title": "Pierre Koffmann: Michel Roux 'made British food what it is today'",
   "trainee": "Pierre Koffmann",
   "mentor": "Michel Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann: Michel Roux 'made British food what it is today'",
    "I started working at Le Gavroche, Michel and [his brother] Albert\u2019s restaurant on Sloane Street in 1970 just after I moved to London."
   ],
   "mentor_evidence": [
    "Pierre Koffmann: Michel Roux 'made British food what it is today'",
    "I started working at Le Gavroche, Michel and [his brother] Albert\u2019s restaurant on Sloane Street in 1970 just after I moved to London."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2009/sep/13/pierre-koffman-returns-to-cooking",
   "title": "Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
    "He arrived in London in 1970 and quickly went to work with the Roux brothers at Le Gavroche, followed by stints as head chef of their second major restaurant, the Waterside Inn."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2009/sep/13/pierre-koffman-returns-to-cooking",
   "title": "Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
   "trainee": "Michel Roux Jr",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
    "\"Pierre is a workhorse,\" says Michel Roux Jr of Le Gavroche, who worked with him for six months."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2009/sep/13/pierre-koffman-returns-to-cooking",
   "title": "Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
   "trainee": "Michel Roux Jr",
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
    "\"Pierre is a workhorse,\" says Michel Roux Jr of Le Gavroche, who worked with him for six months."
   ],
   "mentor_evidence": [
    "# Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
    "\"Pierre is a workhorse,\" says Michel Roux Jr of Le Gavroche, who worked with him for six months."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2009/sep/13/pierre-koffman-returns-to-cooking",
   "title": "Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
    "I ate a version of it once, at Marco Pierre White's restaurant where it was on the menu as \"Pig's Trotter Pierre Koffmann\"."
   ],
   "mentor_evidence": [
    "# Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
    "Marco was with him for a few months."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2009/sep/13/pierre-koffman-returns-to-cooking",
   "title": "Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
    "Gordon Ramsay? \"He spent most of the time on the phone, planning his next move.\""
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/tv/news/masterchef-bbc-marco-pierre-white-b3026337.html",
   "title": "Masterchef is \u2018not real\u2019, says former judge Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# MasterChef is \u2018not real\u2019 says former judge Marco Pierre White: \u2018Don\u2019t take it seriously\u2019",
    "White first worked as a chef in Harrogate before moving to London in the early 1980s, where he began classical training under the tutelage of Albert and Michel Roux at the highly-esteemed Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://khaleejtimes.com/lifestyle/he-who-clooks-best",
   "title": "He Who C(L)ooks Best",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "THE YOUNG PROT\u00c9G\u00c9: Gordon Ramsay trained with Marco Pierre White at the latter's London eatery Harveys, before Ramsay left after getting tired of \"the rages and the bullying and violence\""
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/tv-and-radio/2023/sep/09/buddy-oliver-ready-to-follow-in-chef-jamie-oliver-tv-footsteps",
   "title": "\u2018He\u2019s got his dad\u2019s charisma\u2019: Buddy Oliver ready to follow in chef Jamie\u2019s TV footsteps",
   "trainee": "Emily Roux",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "[Emily Roux](https://www.greatbritishchefs.com/chefs/emily-roux-diego-ferrari#google_vignette), daughter of the former MasterChef presenter Michel Roux (and granddaughter of Albert Roux), spent some of her own chef career working at the family\u2019s restaurant Le Gavroche.",
    "# \u2018He\u2019s got his dad\u2019s charisma\u2019: Buddy Oliver ready to follow in chef Jamie\u2019s TV footsteps"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gateway.ipfs.cybernode.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Michel_Roux_Jr..html",
   "title": "Michel Roux Jr.",
   "trainee": "Michel Roux Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "From summer 1979 through January 1980, he worked as a [*commis de cuisine*](Chef.html) at *Le Gavroche*, under both his father and his uncle."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gateway.ipfs.cybernode.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Michel_Roux_Jr..html",
   "title": "Michel Roux Jr.",
   "trainee": "Michel Roux Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "He then spent two years as a *commis de cuisine* trainee under [Alain Chapel](Alain_Chapel.html) at his hotel and restaurant in [Mionnay](Mionnay.html), in the [Rh\u00f4ne-Alpes](Rh%C3%B4ne-Alpes.html) region near [Lyon](Lyon.html).[1][2]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gateway.ipfs.cybernode.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Michel_Roux_Jr..html",
   "title": "Michel Roux Jr.",
   "trainee": "Michel Roux Jr.",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "He then took the opportunity to work with renowned chef [Pierre Koffman](Pierre_Koffman.html) at his [Chelsea](Chelsea%2C_London.html) restaurant *La Tante Claire*, reverting to the rank of [Commis Chef](Chef.html) to do so."
   ],
   "mentor_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "He then took the opportunity to work with renowned chef [Pierre Koffman](Pierre_Koffman.html) at his [Chelsea](Chelsea%2C_London.html) restaurant *La Tante Claire*, reverting to the rank of [Commis Chef](Chef.html) to do so."
   ],
   "kitchen_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "He then took the opportunity to work with renowned chef [Pierre Koffman](Pierre_Koffman.html) at his [Chelsea](Chelsea%2C_London.html) restaurant *La Tante Claire*, reverting to the rank of [Commis Chef](Chef.html) to do so."
   ],
   "relationship_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "He then took the opportunity to work with renowned chef [Pierre Koffman](Pierre_Koffman.html) at his [Chelsea](Chelsea%2C_London.html) restaurant *La Tante Claire*, reverting to the rank of [Commis Chef](Chef.html) to do so."
   ],
   "period_evidence": null
  },
  {
   "url": "https://hdwallpaper.site/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://hdwallpaper.site/harveys-restaurant-marco-pierre-white-the-brutal-birth-of-modern-british-dining-rx0",
   "title": "Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Restaurant Marco Pierre White: The Brutal Birth of Modern British Dining",
    "What made **Harveys restaurant Marco Pierre White** so different from the stuffy hotel dining rooms of the era?",
    "Marco took the foundations he learned from mentors like Albert Roux at Le Gavroche and Pierre Koffmann at La Tante Claire and stripped away the pretension."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/wordofmouth/2009/dec/18/10-years-food-drink",
   "title": "Chewing over the noughties",
   "trainee": "Rachel Humphrey",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chewing over the noughties",
    "Michel Roux Jr doesn't mince his words on the subject.",
    "One of the decade's developments he's more enthusiastic about is what Angela Hartnett calls \"the rise of the great female chefs.\" Hartnett cites the success of Spanish chef [Elena Arzak](http://www.caterersearch.com/Articles/2009/06/19/328299/elena-arzak-to-make-uk-debut-at-caterers-chef-conference.html) and [Nadia Santini](http://www.dalpescatore.com/news_libro_en.asp) in Italy, but in this country - aside from Hartnett herself - we've seen the likes of [Clare Smyth](http://www.guardian.co.uk/lifeandstyle/2007/dec/16/foodanddrink.features10) at Hospital Road, [Lisa Allen](http://www.caterersearch.com/Articles/2007/05/10/313652/acorn-winner-2007-lisa-allen.html) at Northcote Manor and Roux's own [Rachel Humphrey](http://www.caterersearch.com/Articles/2008/06/06/321350/rachel-humphrey-promoted-to-head-chef-at-le-gavroche.html), who's now head chef at Le Gavroche \u2013 steadily rising up the ranks and coming into their own.",
    "\"Rachel started with me as an apprentice and has worked her way up as a head chef and that's something to be applauded,\" says Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/wordofmouth/2009/dec/18/10-years-food-drink",
   "title": "Chewing over the noughties",
   "trainee": "Rachel Humphrey",
   "mentor": "Michel Roux Jr",
   "kitchen": "Le Gavroche",
   "relationship": "apprentice",
   "period": null,
   "trainee_evidence": [
    "Chewing over the noughties",
    "Michel Roux Jr doesn't mince his words on the subject.",
    "One of the decade's developments he's more enthusiastic about is what Angela Hartnett calls \"the rise of the great female chefs.\" Hartnett cites the success of Spanish chef [Elena Arzak](http://www.caterersearch.com/Articles/2009/06/19/328299/elena-arzak-to-make-uk-debut-at-caterers-chef-conference.html) and [Nadia Santini](http://www.dalpescatore.com/news_libro_en.asp) in Italy, but in this country - aside from Hartnett herself - we've seen the likes of [Clare Smyth](http://www.guardian.co.uk/lifeandstyle/2007/dec/16/foodanddrink.features10) at Hospital Road, [Lisa Allen](http://www.caterersearch.com/Articles/2007/05/10/313652/acorn-winner-2007-lisa-allen.html) at Northcote Manor and Roux's own [Rachel Humphrey](http://www.caterersearch.com/Articles/2008/06/06/321350/rachel-humphrey-promoted-to-head-chef-at-le-gavroche.html), who's now head chef at Le Gavroche \u2013 steadily rising up the ranks and coming into their own.",
    "\"Rachel started with me as an apprentice and has worked her way up as a head chef and that's something to be applauded,\" says Roux."
   ],
   "mentor_evidence": [
    "Chewing over the noughties",
    "Was the first decade of the century a golden era for British food? Fergus Henderson, Hugh Fearnley-Whittingstall, Michel Roux Jr and other leading chefs, writers and innovators share their highs and lows with Rosie Birkett",
    "Michel Roux Jr doesn't mince his words on the subject.",
    "One of the decade's developments he's more enthusiastic about is what Angela Hartnett calls \"the rise of the great female chefs.\" Hartnett cites the success of Spanish chef [Elena Arzak](http://www.caterersearch.com/Articles/2009/06/19/328299/elena-arzak-to-make-uk-debut-at-caterers-chef-conference.html) and [Nadia Santini](http://www.dalpescatore.com/news_libro_en.asp) in Italy, but in this country - aside from Hartnett herself - we've seen the likes of [Clare Smyth](http://www.guardian.co.uk/lifeandstyle/2007/dec/16/foodanddrink.features10) at Hospital Road, [Lisa Allen](http://www.caterersearch.com/Articles/2007/05/10/313652/acorn-winner-2007-lisa-allen.html) at Northcote Manor and Roux's own [Rachel Humphrey](http://www.caterersearch.com/Articles/2008/06/06/321350/rachel-humphrey-promoted-to-head-chef-at-le-gavroche.html), who's now head chef at Le Gavroche \u2013 steadily rising up the ranks and coming into their own.",
    "\"Rachel started with me as an apprentice and has worked her way up as a head chef and that's something to be applauded,\" says Roux."
   ],
   "kitchen_evidence": [
    "Chewing over the noughties",
    "Michel Roux Jr doesn't mince his words on the subject.",
    "One of the decade's developments he's more enthusiastic about is what Angela Hartnett calls \"the rise of the great female chefs.\" Hartnett cites the success of Spanish chef [Elena Arzak](http://www.caterersearch.com/Articles/2009/06/19/328299/elena-arzak-to-make-uk-debut-at-caterers-chef-conference.html) and [Nadia Santini](http://www.dalpescatore.com/news_libro_en.asp) in Italy, but in this country - aside from Hartnett herself - we've seen the likes of [Clare Smyth](http://www.guardian.co.uk/lifeandstyle/2007/dec/16/foodanddrink.features10) at Hospital Road, [Lisa Allen](http://www.caterersearch.com/Articles/2007/05/10/313652/acorn-winner-2007-lisa-allen.html) at Northcote Manor and Roux's own [Rachel Humphrey](http://www.caterersearch.com/Articles/2008/06/06/321350/rachel-humphrey-promoted-to-head-chef-at-le-gavroche.html), who's now head chef at Le Gavroche \u2013 steadily rising up the ranks and coming into their own."
   ],
   "relationship_evidence": [
    "Chewing over the noughties",
    "Michel Roux Jr doesn't mince his words on the subject.",
    "\"Rachel started with me as an apprentice and has worked her way up as a head chef and that's something to be applauded,\" says Roux."
   ],
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/news/uk-england-london-68190979",
   "title": "Le Gavroche: Wine valued at \u00a312,000 per bottle to be auctioned",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Le Gavroche: Wine valued at \u00a312,000 per bottle to be auctioned",
    "Famous chefs who have worked there include Gordon Ramsay, Marco Pierre White and Monica Galetti."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/news/uk-england-london-68190979",
   "title": "Le Gavroche: Wine valued at \u00a312,000 per bottle to be auctioned",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Le Gavroche: Wine valued at \u00a312,000 per bottle to be auctioned",
    "Famous chefs who have worked there include Gordon Ramsay, Marco Pierre White and Monica Galetti."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://foodandtravel.com/food/after-hours/tom-kitchin",
   "title": "Tom Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Tom Kitchin",
    "I studied under him at La Tante Claire for two and a half years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://foodandtravel.com/food/after-hours/tom-kitchin",
   "title": "Tom Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Tom Kitchin",
    "I trained under Guy Savoy in Paris (https://www.guysavoy.com/) and Alain Ducasse at Le Louis XV in Monte Carlo (http://www.alainducasse-dorchester.com/) \u2013 recently I returned and cooked at his 25th anniversary celebration, which was amazing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://the-independent.com/life-style/food-and-drink/news/simmer-down-meet-the-smiley-tv-chefs-1947862.html",
   "title": "Simmer down! Meet the smiley TV chefs | The Independent",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Simmer down! Meet the smiley TV chefs",
    "Marcus Wareing, a former prot\u00e9g\u00e9 of Gordon Ramsay, claims the kitchen at his restaurant Marcus Wareing at the Berkeley is so quiet it resembles a library at times."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/programmes/m0006t4q",
   "title": "BBC Radio 4 - Desert Island Discs, Marcus Wareing, chef",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Main content",
    "Marcus Wareing is a prize-winning chef, restaurateur, TV presenter and cookery book writer, who gained his first Michelin star at the age of just 26.",
    "In 1993 he joined Gordon Ramsay at Aubergine, creating one of the most celebrated London restaurants of the time."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia-on-ipfs.org/wiki/Michel_Roux_Jr.",
   "title": "Michel Roux Jr.",
   "trainee": "Michel Roux Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Albert Roux (born 23 May 1960, Pembury, Kent),[1] known as Michel Roux Jr., is an English two-star Michelinchef at the London restaurant Le Gavroche.[2]",
    "From summer 1979 until January 1980, he worked as a commis de cuisine at Le Gavroche, under both his father and his uncle."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia-on-ipfs.org/wiki/Michel_Roux_Jr.",
   "title": "Michel Roux Jr.",
   "trainee": "Michel Roux Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Albert Roux (born 23 May 1960, Pembury, Kent),[1] known as Michel Roux Jr., is an English two-star Michelinchef at the London restaurant Le Gavroche.[2]",
    "He then spent two years as a commis de cuisine trainee under Alain Chapel at his hotel and restaurant in Mionnay, in the Rh\u00f4ne-Alpes region near Lyon.[1][2]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quora.com/Why-do-people-have-mixed-opinions-about-Gordon-Ramsay",
   "title": "Why do people have mixed opinions about Gordon Ramsay?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Professional Chef for over 30 years (1985\u2013present) \u00b7 Author has 712 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quora.com/Why-do-people-have-mixed-opinions-about-Gordon-Ramsay",
   "title": "Why do people have mixed opinions about Gordon Ramsay?",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "trained",
   "period": "two and a half years",
   "trainee_evidence": [
    "Professional Chef for over 30 years (1985\u2013present) \u00b7 Author has 712 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": [
    "Professional Chef for over 30 years (1985\u2013present) \u00b7 Author has 712 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "kitchen_evidence": [
    "Professional Chef for over 30 years (1985\u2013present) \u00b7 Author has 712 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "relationship_evidence": [
    "Professional Chef for over 30 years (1985\u2013present) \u00b7 Author has 712 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "period_evidence": [
    "Professional Chef for over 30 years (1985\u2013present) \u00b7 Author has 712 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ]
  },
  {
   "url": "https://quora.com/Why-do-people-have-mixed-opinions-about-Gordon-Ramsay",
   "title": "Why do people have mixed opinions about Gordon Ramsay?",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Professional Chef for over 30 years (1985\u2013present) \u00b7 Author has 712 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": [
    "Professional Chef for over 30 years (1985\u2013present) \u00b7 Author has 712 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "kitchen_evidence": [
    "Professional Chef for over 30 years (1985\u2013present) \u00b7 Author has 712 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "relationship_evidence": [
    "Professional Chef for over 30 years (1985\u2013present) \u00b7 Author has 712 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "period_evidence": null
  },
  {
   "url": "https://podcasts.musixmatch.com/speaker/gordon-ramsay-01hjc4w8b4dfq0jv0d3h75cxc2",
   "title": "Gordon Ramsay: Discover Inspiring Quotes & Episodes from Podcasts as Guest & Host",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay Podcasts",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for Marco Pierre White at Harveys."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.musixmatch.com/speaker/gordon-ramsay-01hjc4w8b4dfq0jv0d3h75cxc2",
   "title": "Gordon Ramsay: Discover Inspiring Quotes & Episodes from Podcasts as Guest & Host",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay Podcasts",
    "After working at Harveys for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study French cuisine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.musixmatch.com/speaker/gordon-ramsay-01hjc4w8b4dfq0jv0d3h75cxc2",
   "title": "Gordon Ramsay: Discover Inspiring Quotes & Episodes from Podcasts as Guest & Host",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay Podcasts",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.musixmatch.com/speaker/gordon-ramsay-01hjc4w8b4dfq0jv0d3h75cxc2",
   "title": "Gordon Ramsay: Discover Inspiring Quotes & Episodes from Podcasts as Guest & Host",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay Podcasts",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/media/2007/feb/20/ITV.broadcasting",
   "title": "Marco takes over Hell's Kitchen",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco takes over Hell's Kitchen",
    "He is the man responsible for teaching some of the country's greatest chefs - Gordon Ramsay and Heston Blumenthal both worked in his kitchens."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/media/2007/feb/20/ITV.broadcasting",
   "title": "Marco takes over Hell's Kitchen",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Marco takes over Hell's Kitchen",
    "He is the man responsible for teaching some of the country's greatest chefs - Gordon Ramsay and Heston Blumenthal both worked in his kitchens."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/media/2007/feb/20/ITV.broadcasting",
   "title": "Marco takes over Hell's Kitchen",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Marco takes over Hell's Kitchen",
    "He is the man responsible for teaching some of the country's greatest chefs - Gordon Ramsay and Heston Blumenthal both worked in his kitchens."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/the-50-best-places-to-eat-al-fresco-1173148.html",
   "title": "THE 50 BEST PLACES TO EAT AL FRESCO | The Independent",
   "trainee": "Steven Doherty",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "THE 50 BEST PLACES TO EAT AL FRESCO",
    "PUNCH BOWL INN, Cumbria",
    "The Punch Bowl is run by Steven Doherty, who worked with Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/the-50-best-places-to-eat-al-fresco-1173148.html",
   "title": "THE 50 BEST PLACES TO EAT AL FRESCO | The Independent",
   "trainee": "Steven Doherty",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "THE 50 BEST PLACES TO EAT AL FRESCO",
    "PUNCH BOWL INN, Cumbria",
    "The Punch Bowl is run by Steven Doherty, who worked with Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": [
    "THE 50 BEST PLACES TO EAT AL FRESCO",
    "PUNCH BOWL INN, Cumbria",
    "The Punch Bowl is run by Steven Doherty, who worked with Albert Roux at Le Gavroche."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/the-50-best-places-to-eat-al-fresco-1173148.html",
   "title": "THE 50 BEST PLACES TO EAT AL FRESCO | The Independent",
   "trainee": "Steven Doherty",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "THE 50 BEST PLACES TO EAT AL FRESCO",
    "PUNCH BOWL INN, Cumbria",
    "The Punch Bowl is run by Steven Doherty, who worked with Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": [
    "THE 50 BEST PLACES TO EAT AL FRESCO",
    "PUNCH BOWL INN, Cumbria",
    "The Punch Bowl is run by Steven Doherty, who worked with Albert Roux at Le Gavroche."
   ],
   "kitchen_evidence": [
    "THE 50 BEST PLACES TO EAT AL FRESCO",
    "PUNCH BOWL INN, Cumbria",
    "The Punch Bowl is run by Steven Doherty, who worked with Albert Roux at Le Gavroche."
   ],
   "relationship_evidence": [
    "THE 50 BEST PLACES TO EAT AL FRESCO",
    "PUNCH BOWL INN, Cumbria",
    "The Punch Bowl is run by Steven Doherty, who worked with Albert Roux at Le Gavroche."
   ],
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/news/uk-england-london-66553467",
   "title": "Michel Roux Jr announces closure of Le Gavroche",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr announces closure of Le Gavroche",
    "Chefs Gordon Ramsay and Marco Pierre White \"earned their stripes\" at Le Gavroche, the restaurant's website said."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/news/uk-england-london-66553467",
   "title": "Michel Roux Jr announces closure of Le Gavroche",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr announces closure of Le Gavroche",
    "Chefs Gordon Ramsay and Marco Pierre White \"earned their stripes\" at Le Gavroche, the restaurant's website said."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.basearchive.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Michel_Roux_Jr..html",
   "title": "Michel Roux Jr.",
   "trainee": "Michel Roux Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "From summer 1979 through January 1980, he worked as a [*commis de cuisine*](Chef.html) at *Le Gavroche*, under both his father and his uncle."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.basearchive.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Michel_Roux_Jr..html",
   "title": "Michel Roux Jr.",
   "trainee": "Michel Roux Jr.",
   "mentor": "Pierre Koffman",
   "kitchen": "La Tante Claire",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "He then took the opportunity to work with renowned chef [Pierre Koffman](Pierre_Koffman.html) at his [Chelsea](Chelsea%2C_London.html) restaurant *La Tante Claire*, reverting to the rank of [Commis Chef](Chef.html) to do so."
   ],
   "mentor_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "He then took the opportunity to work with renowned chef [Pierre Koffman](Pierre_Koffman.html) at his [Chelsea](Chelsea%2C_London.html) restaurant *La Tante Claire*, reverting to the rank of [Commis Chef](Chef.html) to do so."
   ],
   "kitchen_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "He then took the opportunity to work with renowned chef [Pierre Koffman](Pierre_Koffman.html) at his [Chelsea](Chelsea%2C_London.html) restaurant *La Tante Claire*, reverting to the rank of [Commis Chef](Chef.html) to do so."
   ],
   "relationship_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "He then took the opportunity to work with renowned chef [Pierre Koffman](Pierre_Koffman.html) at his [Chelsea](Chelsea%2C_London.html) restaurant *La Tante Claire*, reverting to the rank of [Commis Chef](Chef.html) to do so."
   ],
   "period_evidence": null
  },
  {
   "url": "http://thursdayclubnyc.blogspot.com/2007/04/inspirational-chefs-i-marco-pierre.html",
   "title": "Inspirational Chefs I: Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "He wangled a commis job with the Roux Brothers at le Gavroche, under Pierre Koffman at La Tante Claire and from there in 1987, he opened Harveys in Wandsworth Common, now the site of another Michelin-starred restaurant, Chez Bruce."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://thursdayclubnyc.blogspot.com/2007/04/inspirational-chefs-i-marco-pierre.html",
   "title": "Inspirational Chefs I: Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Roux Brothers",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "He wangled a commis job with the Roux Brothers at le Gavroche, under Pierre Koffman at La Tante Claire and from there in 1987, he opened Harveys in Wandsworth Common, now the site of another Michelin-starred restaurant, Chez Bruce."
   ],
   "mentor_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "He wangled a commis job with the Roux Brothers at le Gavroche, under Pierre Koffman at La Tante Claire and from there in 1987, he opened Harveys in Wandsworth Common, now the site of another Michelin-starred restaurant, Chez Bruce."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://thursdayclubnyc.blogspot.com/2007/04/inspirational-chefs-i-marco-pierre.html",
   "title": "Inspirational Chefs I: Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Roux Brothers",
   "kitchen": "le Gavroche",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "He wangled a commis job with the Roux Brothers at le Gavroche, under Pierre Koffman at La Tante Claire and from there in 1987, he opened Harveys in Wandsworth Common, now the site of another Michelin-starred restaurant, Chez Bruce."
   ],
   "mentor_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "He wangled a commis job with the Roux Brothers at le Gavroche, under Pierre Koffman at La Tante Claire and from there in 1987, he opened Harveys in Wandsworth Common, now the site of another Michelin-starred restaurant, Chez Bruce."
   ],
   "kitchen_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "He wangled a commis job with the Roux Brothers at le Gavroche, under Pierre Koffman at La Tante Claire and from there in 1987, he opened Harveys in Wandsworth Common, now the site of another Michelin-starred restaurant, Chez Bruce."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://thursdayclubnyc.blogspot.com/2007/04/inspirational-chefs-i-marco-pierre.html",
   "title": "Inspirational Chefs I: Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "He wangled a commis job with the Roux Brothers at le Gavroche, under Pierre Koffman at La Tante Claire and from there in 1987, he opened Harveys in Wandsworth Common, now the site of another Michelin-starred restaurant, Chez Bruce."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://thursdayclubnyc.blogspot.com/2007/04/inspirational-chefs-i-marco-pierre.html",
   "title": "Inspirational Chefs I: Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "He wangled a commis job with the Roux Brothers at le Gavroche, under Pierre Koffman at La Tante Claire and from there in 1987, he opened Harveys in Wandsworth Common, now the site of another Michelin-starred restaurant, Chez Bruce."
   ],
   "mentor_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "He wangled a commis job with the Roux Brothers at le Gavroche, under Pierre Koffman at La Tante Claire and from there in 1987, he opened Harveys in Wandsworth Common, now the site of another Michelin-starred restaurant, Chez Bruce."
   ],
   "kitchen_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "He wangled a commis job with the Roux Brothers at le Gavroche, under Pierre Koffman at La Tante Claire and from there in 1987, he opened Harveys in Wandsworth Common, now the site of another Michelin-starred restaurant, Chez Bruce."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://thursdayclubnyc.blogspot.com/2007/04/inspirational-chefs-i-marco-pierre.html",
   "title": "Inspirational Chefs I: Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "Gordon Ramsay famously burst into tears while working as a commis at Harveys when Marco had given him a good bollocking in front of the staff."
   ],
   "mentor_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "Gordon Ramsay famously burst into tears while working as a commis at Harveys when Marco had given him a good bollocking in front of the staff."
   ],
   "kitchen_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "Gordon Ramsay famously burst into tears while working as a commis at Harveys when Marco had given him a good bollocking in front of the staff."
   ],
   "relationship_evidence": [
    "Inspirational Chefs I: Marco Pierre White",
    "Gordon Ramsay famously burst into tears while working as a commis at Harveys when Marco had given him a good bollocking in front of the staff."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/ones-to-watch-luke-selby",
   "title": "Ones to Watch: Luke Selby",
   "trainee": "Luke Selby",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "A product of the world-famous [Le Manoir aux Quat\u2019Saisons](/restaurants/le-manoir-aux-quatsaisons), Luke worked with Clare Smyth and [Matt Ab\u00e9](/features/ones-to-watch-matt-abe) at Restaurant Gordon Ramsay, then with Ollie Dabbous at his eponymous restaurant before Ollie whisked him away to his latest project \u2013 Hide at 85 Piccadilly.",
    "***Note: Luke has announced he is leaving Hide Above in May 2019 to pursue the next chapter in his career.***"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/ones-to-watch-luke-selby",
   "title": "Ones to Watch: Luke Selby",
   "trainee": "Luke Selby",
   "mentor": "Gordon Ramsay",
   "kitchen": "Restaurant Gordon Ramsay",
   "relationship": "worked",
   "period": "a year",
   "trainee_evidence": [
    "A product of the world-famous [Le Manoir aux Quat\u2019Saisons](/restaurants/le-manoir-aux-quatsaisons), Luke worked with Clare Smyth and [Matt Ab\u00e9](/features/ones-to-watch-matt-abe) at Restaurant Gordon Ramsay, then with Ollie Dabbous at his eponymous restaurant before Ollie whisked him away to his latest project \u2013 Hide at 85 Piccadilly.",
    "***Note: Luke has announced he is leaving Hide Above in May 2019 to pursue the next chapter in his career.***"
   ],
   "mentor_evidence": [
    "A product of the world-famous [Le Manoir aux Quat\u2019Saisons](/restaurants/le-manoir-aux-quatsaisons), Luke worked with Clare Smyth and [Matt Ab\u00e9](/features/ones-to-watch-matt-abe) at Restaurant Gordon Ramsay, then with Ollie Dabbous at his eponymous restaurant before Ollie whisked him away to his latest project \u2013 Hide at 85 Piccadilly.",
    "***Note: Luke has announced he is leaving Hide Above in May 2019 to pursue the next chapter in his career.***"
   ],
   "kitchen_evidence": [
    "A product of the world-famous [Le Manoir aux Quat\u2019Saisons](/restaurants/le-manoir-aux-quatsaisons), Luke worked with Clare Smyth and [Matt Ab\u00e9](/features/ones-to-watch-matt-abe) at Restaurant Gordon Ramsay, then with Ollie Dabbous at his eponymous restaurant before Ollie whisked him away to his latest project \u2013 Hide at 85 Piccadilly.",
    "***Note: Luke has announced he is leaving Hide Above in May 2019 to pursue the next chapter in his career.***"
   ],
   "relationship_evidence": [
    "A product of the world-famous [Le Manoir aux Quat\u2019Saisons](/restaurants/le-manoir-aux-quatsaisons), Luke worked with Clare Smyth and [Matt Ab\u00e9](/features/ones-to-watch-matt-abe) at Restaurant Gordon Ramsay, then with Ollie Dabbous at his eponymous restaurant before Ollie whisked him away to his latest project \u2013 Hide at 85 Piccadilly.",
    "***Note: Luke has announced he is leaving Hide Above in May 2019 to pursue the next chapter in his career.***"
   ],
   "period_evidence": [
    "After six years at Le Manoir, and a year spent working at three-Michelin-starred Restaurant Gordon Ramsay on Royal Hospital Road, Luke felt the need to establish himself as a head chef, and was attracted to Dabbous by Ollie\u2019s attitude and conviction.",
    "***Note: Luke has announced he is leaving Hide Above in May 2019 to pursue the next chapter in his career.***"
   ]
  },
  {
   "url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "apprenticed",
   "period": "1981",
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "relationship_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "period_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ]
  },
  {
   "url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": "apprenticed",
   "period": "1981",
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "relationship_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "period_evidence": [
    "# Marco Pierre White",
    "## Career",
    "In 1981, he went to [London](London) with \"\u00a37.36, a box of books, and a bag of clothes\",[1] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ]
  },
  {
   "url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Career",
    "He continued his training under [Pierre Koffman](Pierre_Koffman) at [La Tante Claire](La_Tante_Claire), moving to work in the kitchen of [Raymond Blanc](Raymond_Blanc) at [Le Manoir](Le_Manoir_aux_Quat'_Saisons),[5] and later with [Nico Ladenis](Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "## Career",
    "He continued his training under [Pierre Koffman](Pierre_Koffman) at [La Tante Claire](La_Tante_Claire), moving to work in the kitchen of [Raymond Blanc](Raymond_Blanc) at [Le Manoir](Le_Manoir_aux_Quat'_Saisons),[5] and later with [Nico Ladenis](Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White",
    "## Career",
    "He continued his training under [Pierre Koffman](Pierre_Koffman) at [La Tante Claire](La_Tante_Claire), moving to work in the kitchen of [Raymond Blanc](Raymond_Blanc) at [Le Manoir](Le_Manoir_aux_Quat'_Saisons),[5] and later with [Nico Ladenis](Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "relationship_evidence": [
    "# Marco Pierre White",
    "## Career",
    "He continued his training under [Pierre Koffman](Pierre_Koffman) at [La Tante Claire](La_Tante_Claire), moving to work in the kitchen of [Raymond Blanc](Raymond_Blanc) at [Le Manoir](Le_Manoir_aux_Quat'_Saisons),[5] and later with [Nico Ladenis](Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "period_evidence": null
  },
  {
   "url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "White's notable prot\u00e9g\u00e9s who worked at Harveys include [Gordon Ramsay](Gordon_Ramsay), [Phil Howard](Phil_Howard_(chef)), [Stephen Terry](Stephen_Terry), and [\u00c9ric Chavot](%C3%89ric_Chavot).[7]"
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "White's notable prot\u00e9g\u00e9s who worked at Harveys include [Gordon Ramsay](Gordon_Ramsay), [Phil Howard](Phil_Howard_(chef)), [Stephen Terry](Stephen_Terry), and [\u00c9ric Chavot](%C3%89ric_Chavot).[7]"
   ],
   "kitchen_evidence": [
    "# Marco Pierre White",
    "White's notable prot\u00e9g\u00e9s who worked at Harveys include [Gordon Ramsay](Gordon_Ramsay), [Phil Howard](Phil_Howard_(chef)), [Stephen Terry](Stephen_Terry), and [\u00c9ric Chavot](%C3%89ric_Chavot).[7]"
   ],
   "relationship_evidence": [
    "# Marco Pierre White",
    "White's notable prot\u00e9g\u00e9s who worked at Harveys include [Gordon Ramsay](Gordon_Ramsay), [Phil Howard](Phil_Howard_(chef)), [Stephen Terry](Stephen_Terry), and [\u00c9ric Chavot](%C3%89ric_Chavot).[7]"
   ],
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/caterer-and-hotelkeeper-100-tom-kitchin-the-kitchin",
   "title": "Caterer and Hotelkeeper 100: Tom Kitchin, The Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin - Career guide",
    "From there he went on to work for some of Europe's biggest names in restaurants, including [Pierre Koffmann ](http://www.the-berkeley.co.uk/pierre-koffmanns-french-restaurant.aspx)at his three-Michelin-starred restaurant La Tante Claire in London, Guy Savoy at his three-starred Paris restaurant and at Alain Ducasse's iconic [Le Louis XV in Monte Carlo](http://www.alain-ducasse.com/en/restaurant/le-louis-xv-%E2%80%93-alain-ducasse)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/news/world-europe-45082668",
   "title": "Jo\u00ebl Robuchon, Michelin star French chef, dies aged 73",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Jo\u00ebl Robuchon, Michelin star French chef, dies aged 73",
    "It was around this time that an aspiring Scottish chef joined his kitchen.",
    "Ramsay does not appear to harbour any hard feelings, posting a tribute to his former mentor after hearing of his death."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://tastingtable.com/1707157/marco-pierre-white-chef-trained-gordon-ramsay",
   "title": "The Legendary Chef Who Mentored Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The Legendary Chef Who Mentored Gordon Ramsay",
    "**In his early 20s, Gordon Ramsay went to work for White at Harveys, working there for nearly three years and enduring grueling 16-hour days**."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://tastingtable.com/1707157/marco-pierre-white-chef-trained-gordon-ramsay",
   "title": "The Legendary Chef Who Mentored Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "nearly three years",
   "trainee_evidence": [
    "# The Legendary Chef Who Mentored Gordon Ramsay",
    "**In his early 20s, Gordon Ramsay went to work for White at Harveys, working there for nearly three years and enduring grueling 16-hour days**."
   ],
   "mentor_evidence": [
    "# The Legendary Chef Who Mentored Gordon Ramsay",
    "**In his early 20s, Gordon Ramsay went to work for White at Harveys, working there for nearly three years and enduring grueling 16-hour days**."
   ],
   "kitchen_evidence": [
    "# The Legendary Chef Who Mentored Gordon Ramsay",
    "**In his early 20s, Gordon Ramsay went to work for White at Harveys, working there for nearly three years and enduring grueling 16-hour days**."
   ],
   "relationship_evidence": [
    "# The Legendary Chef Who Mentored Gordon Ramsay",
    "**In his early 20s, Gordon Ramsay went to work for White at Harveys, working there for nearly three years and enduring grueling 16-hour days**."
   ],
   "period_evidence": [
    "# The Legendary Chef Who Mentored Gordon Ramsay",
    "**In his early 20s, Gordon Ramsay went to work for White at Harveys, working there for nearly three years and enduring grueling 16-hour days**."
   ]
  },
  {
   "url": "https://foodism.co.uk/features/french-chef-pierre-koffmann-on-50-years-in-the-kitchen",
   "title": "Legendary French chef Pierre Koffmann on his 50 years in the kitchen",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Few mission statements are as accurate, yet leave so much unsaid, as the one that opens Pierre Koffmann's latest book.",
    "He remembers French fine dining's heyday in the 1970s \u2013 he helped build the [Roux empire](/michel-roux-jr-and-daughter-emily-cook-together-at-le-gavroche/) in London as a young chef at Le Gavroche and the Waterside Inn in the early 1970s."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://foodism.co.uk/features/french-chef-pierre-koffmann-on-50-years-in-the-kitchen",
   "title": "Legendary French chef Pierre Koffmann on his 50 years in the kitchen",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Few mission statements are as accurate, yet leave so much unsaid, as the one that opens Pierre Koffmann's latest book.",
    "He ushered in chefs like Gordon Ramsay, Tom Kitchin, [Marcus Wareing](/marcus-wareing-burnt-cook-like-chefs/) and Marco Pierre White in the 1990s, but he's still playing a part in the burgeoning careers of young chefs such as Ben Murphy of acclaimed restaurant [The Woodford](/flavour-of-the-week-the-woodford/), whom he proclaims is in fact one of his best ever young chefs."
   ],
   "mentor_evidence": [
    "Few mission statements are as accurate, yet leave so much unsaid, as the one that opens Pierre Koffmann's latest book.",
    "*Classic Koffmann* is also full of lengthy exaltations from world-leading chefs who learnt from Koffmann at his three-Michelin-starred restaurant La Tante Claire, and also from ones who spent time working under him at his more relaxed restaurant Koffmann's, at the Berkeley Hotel."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://timeandleisure.co.uk/food/angela-hartnett",
   "title": "Angela Hartnett Interview",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Angela Hartnett Interview",
    "# Michelin-Starred Chef Angela Hartnett",
    "Born in Kent, of Welsh, Irish and Italian heritage, Angela\u2019s big break came when she undertook a one-day trial at Gordon Ramsay\u2019s first restaurant, Aubergine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2013/oct/05/gordon-ramsay-rollercoaster-week",
   "title": "A bumpy week on the Gordon Ramsay rollercoaster",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# A bumpy week on the Gordon Ramsay rollercoaster",
    "After attending catering college, he began working for Marco Pierre White at Harvey's and later at Le Gavroche with Albert Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2013/oct/05/gordon-ramsay-rollercoaster-week",
   "title": "A bumpy week on the Gordon Ramsay rollercoaster",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# A bumpy week on the Gordon Ramsay rollercoaster",
    "After attending catering college, he began working for Marco Pierre White at Harvey's and later at Le Gavroche with Albert Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2013/oct/05/gordon-ramsay-rollercoaster-week",
   "title": "A bumpy week on the Gordon Ramsay rollercoaster",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# A bumpy week on the Gordon Ramsay rollercoaster",
    "In 1994, White made him head chef at Rossmore, later renamed Aubergine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/recipes/strawberry-sorbet-recipe",
   "title": "Strawberry Sorbet Recipe",
   "trainee": "Paul Ainsworth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Southampton-born Paul Ainsworth got his break courtesy of Gary Rhodes, whom he worked for three years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/recipes/strawberry-sorbet-recipe",
   "title": "Strawberry Sorbet Recipe",
   "trainee": "Paul Ainsworth",
   "mentor": "Gordon Ramsay",
   "kitchen": "Royal Hospital Road",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "mentor_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "kitchen_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "relationship_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "period_evidence": null
  },
  {
   "url": "http://goldenspoonawards.com/chefstories/watch-marco-pierre-white-training-young-gordon-ramsay-c988a20170510091015427.htm",
   "title": "Watch Marco Pierre White Training Young Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Watch Marco Pierre White Training Young Gordon Ramsay",
    "White ran the kitchen at the restaurant from 1987 to 1993 gaining two Michelin stars and training some of the most successful British chefs, including Phillip Howard and Gordon Ramsay.",
    "There\u2019s also a few fun scenes where you can spot a very young Gordon Ramsay acting as White\u2019s right hand man."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://guide.michelin.com/gb/en/article/michelin-guide-ceremony/new-michelin-star-restaurants-uk-ireland",
   "title": "New MICHELIN-Star Restaurants for 2026 in Great Britain & Ireland",
   "trainee": "Matt Ab\u00e9",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "On Monday 9th February, The MICHELIN Guide Ceremony Great Britain & Ireland 2026 took place at the Convention Centre in Dublin.",
    "New Two-MICHELIN-Star Restaurants",
    "Bonheur by Matt Ab\u00e9, London Modern Cuisine",
    "After spending 18 years with Gordon Ramsay, latterly as chef-patron at his flagship Chelsea restaurant, Australia-born Matt Ab\u00e9 now has his name above a restaurant door \u2013 and it\u2019s not just any door."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://blossary.com/EN/Marco_Pierre_White_%E2%82%80%E2%82%81",
   "title": "Blossary \u2013 Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White",
    "Arriving in London as a 16-year-old with \"\u00a37.36, a box of books and a bag of clothes\" he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche, a period that would lead Albert to describe him as \"my little bunny\"."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://blossary.com/EN/Marco_Pierre_White_%E2%82%80%E2%82%81",
   "title": "Blossary \u2013 Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White",
    "At 24, Marco became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://timmilford.com/2013/12/27/a-legendary-lunch",
   "title": "Lunch with a Legend",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "[Home](https://timmilford.com/)",
    "During his time working at *La Tante Claire* he worked with such luminary chefs as Gordon Ramsay, Marcus Wareing and Tom Kitchin."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://claxtonspeakers.com.au/speakers_profile.php?print_preview=1&s_id=1192",
   "title": "Gordon Ramsay / Claxton Speakers",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "| | # Gordon Ramsay ## | | | |---|---|---| | ![](img/speakerimg_1192.jpg) | | After completing an HND course in hotel management. Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth.",
    "# Gordon Ramsay ##"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://claxtonspeakers.com.au/speakers_profile.php?print_preview=1&s_id=1192",
   "title": "Gordon Ramsay / Claxton Speakers",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harvey's",
   "relationship": "worked",
   "period": "the early days",
   "trainee_evidence": [
    "| | # Gordon Ramsay ## | | | |---|---|---| | ![](img/speakerimg_1192.jpg) | | After completing an HND course in hotel management. Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth.",
    "# Gordon Ramsay ##"
   ],
   "mentor_evidence": [
    "| | # Gordon Ramsay ## | | | |---|---|---| | ![](img/speakerimg_1192.jpg) | | After completing an HND course in hotel management. Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth.",
    "# Gordon Ramsay ##"
   ],
   "kitchen_evidence": [
    "| | # Gordon Ramsay ## | | | |---|---|---| | ![](img/speakerimg_1192.jpg) | | After completing an HND course in hotel management. Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth.",
    "# Gordon Ramsay ##"
   ],
   "relationship_evidence": [
    "| | # Gordon Ramsay ## | | | |---|---|---| | ![](img/speakerimg_1192.jpg) | | After completing an HND course in hotel management. Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth.",
    "# Gordon Ramsay ##"
   ],
   "period_evidence": [
    "| | # Gordon Ramsay ## | | | |---|---|---| | ![](img/speakerimg_1192.jpg) | | After completing an HND course in hotel management. Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth.",
    "# Gordon Ramsay ##"
   ]
  },
  {
   "url": "https://claxtonspeakers.com.au/speakers_profile.php?print_preview=1&s_id=1192",
   "title": "Gordon Ramsay / Claxton Speakers",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "After a couple of years",
   "trainee_evidence": [
    "| | # Gordon Ramsay ## | | | |---|---|---| | ![](img/speakerimg_1192.jpg) | | After completing an HND course in hotel management. Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth. After a couple of years Gordon moved to Le Gavroche to work alongside Albert Roux.",
    "# Gordon Ramsay ##"
   ],
   "mentor_evidence": [
    "| | # Gordon Ramsay ## | | | |---|---|---| | ![](img/speakerimg_1192.jpg) | | After completing an HND course in hotel management. Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth. After a couple of years Gordon moved to Le Gavroche to work alongside Albert Roux.",
    "# Gordon Ramsay ##"
   ],
   "kitchen_evidence": [
    "| | # Gordon Ramsay ## | | | |---|---|---| | ![](img/speakerimg_1192.jpg) | | After completing an HND course in hotel management. Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth. After a couple of years Gordon moved to Le Gavroche to work alongside Albert Roux.",
    "# Gordon Ramsay ##"
   ],
   "relationship_evidence": [
    "| | # Gordon Ramsay ## | | | |---|---|---| | ![](img/speakerimg_1192.jpg) | | After completing an HND course in hotel management. Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth. After a couple of years Gordon moved to Le Gavroche to work alongside Albert Roux.",
    "# Gordon Ramsay ##"
   ],
   "period_evidence": [
    "| | # Gordon Ramsay ## | | | |---|---|---| | ![](img/speakerimg_1192.jpg) | | After completing an HND course in hotel management. Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth. After a couple of years Gordon moved to Le Gavroche to work alongside Albert Roux.",
    "# Gordon Ramsay ##"
   ]
  },
  {
   "url": "https://bookreporter.com/authors/marco-pierre-white",
   "title": "Marco Pierre White | Bookreporter.com",
   "trainee": "Marco Pierre White",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "# Biography",
    "## Marco Pierre White",
    "Arriving in London as a 16-year-old with \"\u00a37.36, a box of books and a bag of clothes\" he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche, a period that would lead Albert to describe him as \"my little bunny\"."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bookreporter.com/authors/marco-pierre-white",
   "title": "Marco Pierre White | Bookreporter.com",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "# Biography",
    "## Marco Pierre White",
    "Arriving in London as a 16-year-old with \"\u00a37.36, a box of books and a bag of clothes\" he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche, a period that would lead Albert to describe him as \"my little bunny\"."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "# Biography",
    "## Marco Pierre White",
    "Arriving in London as a 16-year-old with \"\u00a37.36, a box of books and a bag of clothes\" he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche, a period that would lead Albert to describe him as \"my little bunny\"."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bookreporter.com/authors/marco-pierre-white",
   "title": "Marco Pierre White | Bookreporter.com",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "At 24",
   "trainee_evidence": [
    "# Marco Pierre White",
    "# Biography",
    "## Marco Pierre White",
    "At 24, Marco became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "# Biography",
    "## Marco Pierre White",
    "At 24, Marco became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White",
    "# Biography",
    "## Marco Pierre White",
    "At 24, Marco became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "relationship_evidence": [
    "# Marco Pierre White",
    "# Biography",
    "## Marco Pierre White",
    "At 24, Marco became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "period_evidence": [
    "# Marco Pierre White",
    "# Biography",
    "## Marco Pierre White",
    "At 24, Marco became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ]
  },
  {
   "url": "https://restaurantonline.co.uk/Article/2009/12/04/Pearls-of-Wisdom-Tom-Kitchin",
   "title": "Pearls of Wisdom: Tom Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin is chef patron at The Kitchen in Leith, Edinburgh.",
    "# Pearls of Wisdom: Tom Kitchin",
    "## Chef Tom Kitchen chef/patron at The Kitchin in Leith, Edinburgh, shares his experience of working in the hospitality industry",
    "He started his career working with Pierre Koffmann at La Tante Claire and was re-united with the chef recently at Koffmann's pop-up restaurant on the roof of Selfridges."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://restaurantonline.co.uk/Article/2009/12/04/Pearls-of-Wisdom-Tom-Kitchin",
   "title": "Pearls of Wisdom: Tom Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Pearls of Wisdom: Tom Kitchin",
    "## Chef Tom Kitchen chef/patron at The Kitchin in Leith, Edinburgh, shares his experience of working in the hospitality industry",
    "He started his career working with Pierre Koffmann at La Tante Claire and was re-united with the chef recently at Koffmann's pop-up restaurant on the roof of Selfridges."
   ],
   "mentor_evidence": [
    "# Pearls of Wisdom: Tom Kitchin",
    "## Chef Tom Kitchen chef/patron at The Kitchin in Leith, Edinburgh, shares his experience of working in the hospitality industry",
    "He started his career working with Pierre Koffmann at La Tante Claire and was re-united with the chef recently at Koffmann's pop-up restaurant on the roof of Selfridges."
   ],
   "kitchen_evidence": [
    "# Pearls of Wisdom: Tom Kitchin",
    "## Chef Tom Kitchen chef/patron at The Kitchin in Leith, Edinburgh, shares his experience of working in the hospitality industry",
    "He started his career working with Pierre Koffmann at La Tante Claire and was re-united with the chef recently at Koffmann's pop-up restaurant on the roof of Selfridges."
   ],
   "relationship_evidence": [
    "# Pearls of Wisdom: Tom Kitchin",
    "## Chef Tom Kitchen chef/patron at The Kitchin in Leith, Edinburgh, shares his experience of working in the hospitality industry",
    "He started his career working with Pierre Koffmann at La Tante Claire and was re-united with the chef recently at Koffmann's pop-up restaurant on the roof of Selfridges."
   ],
   "period_evidence": null
  },
  {
   "url": "https://claxtonspeakers.com.au/speakers_profile/1192",
   "title": "Gordon Ramsay / Claxton Speakers",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Speakers Profile - Gordon Ramsay ##",
    "Gordon joined Marco Pierre White in the early days of Harvey's in Wandsworth."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://claxtonspeakers.com.au/speakers_profile/1192",
   "title": "Gordon Ramsay / Claxton Speakers",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Speakers Profile - Gordon Ramsay ##",
    "After a couple of years Gordon moved to Le Gavroche to work alongside Albert Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quora.com/Who-is-the-Gordon-Ramsay-of-the-US",
   "title": "Who is the Gordon Ramsay of the US?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quora.com/Who-is-the-Gordon-Ramsay-of-the-US",
   "title": "Who is the Gordon Ramsay of the US?",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "trained",
   "period": "two and a half years",
   "trainee_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "kitchen_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "relationship_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "period_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ]
  },
  {
   "url": "https://quora.com/Who-is-the-Gordon-Ramsay-of-the-US",
   "title": "Who is the Gordon Ramsay of the US?",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
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   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "mentor_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "kitchen_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "relationship_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 714 answers and 10M answer views",
    "Yes, he started at \u201cHarveys\u201d under Marco Pierre White and experienced two and a half years of rigorous training and decided after that time that he had had enough of the violence and being bullied, but it was Marco who set him up with Albert Roux at Le Gavroche, from there Albert asked Gordon to work with him in the French Alps as his no 2 and from there he went to Paris to work with Robuchon and Guy Savoy."
   ],
   "period_evidence": null
  },
  {
   "url": "https://gourmet-recruitment.com/back-to-work-after-vacation",
   "title": "Work History Of Gordon Ramsay \u2013 From Kitchen Porter, Yacht Chef to understudy of Marco Pierre White at Michelin Star Harveys and becoming a global television star. - Gourmet Recruitment",
   "trainee": "Gordon Ramsay",
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   "trainee_evidence": [
    "In 1987 Ramsay then moved to London, where he worked in a series of restaurants until working at his first Michelin Star restaurant under Marco Pierre White at Harvey\u2019s in Wandsworth (now Chez Bruce) who would be an influential force in his chef career."
   ],
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gourmet-recruitment.com/back-to-work-after-vacation",
   "title": "Work History Of Gordon Ramsay \u2013 From Kitchen Porter, Yacht Chef to understudy of Marco Pierre White at Michelin Star Harveys and becoming a global television star. - Gourmet Recruitment",
   "trainee": "Gordon Ramsay",
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   "trainee_evidence": [
    "He advised Ramsay to follow his path and work under the tutorlage of Albert Roux at Le Gavroche in Mayfair."
   ],
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   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gourmet-recruitment.com/back-to-work-after-vacation",
   "title": "Work History Of Gordon Ramsay \u2013 From Kitchen Porter, Yacht Chef to understudy of Marco Pierre White at Michelin Star Harveys and becoming a global television star. - Gourmet Recruitment",
   "trainee": "Gordon Ramsay",
   "mentor": null,
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   "trainee_evidence": [
    "In 1993 Gordon returned to London and initially worked as Head Chef at the Three Michelin starred La Tante Claire in Chelsea under Pierre Koffmann."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en-academic.com/dic.nsf/enwiki/341412",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
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   "kitchen": null,
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   "trainee_evidence": [
    "Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to [London](10779), where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](1386828) at Harveys.[9]"
   ],
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  },
  {
   "url": "https://en-academic.com/dic.nsf/enwiki/341412",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
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    "Gordon Ramsay",
    "## Early cooking career"
   ],
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  },
  {
   "url": "https://en-academic.com/dic.nsf/enwiki/341412",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
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   "kitchen": null,
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    "Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://en-academic.com/dic.nsf/enwiki/341412",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
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   "kitchen": null,
   "relationship": null,
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   "trainee_evidence": [
    "Gordon Ramsay",
    "## Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the [French Alps](482317), as his number two."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://en-academic.com/dic.nsf/enwiki/341412",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
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   "kitchen": null,
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   "trainee_evidence": [
    "Gordon Ramsay",
    "## Early cooking career",
    "From there, Ramsay moved to Paris to work with [Guy Savoy](8085318) and [Jo\u00ebl Robuchon](495430), both Michelin-starred chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://oysterlink.com/spotlight/marco-pierre-white-chef-profile",
   "title": "Marco Pierre White: Chef Profile",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "In 1981 he moved to London with little money and a box of books.",
    "He worked as a commis at Le Gavroche under Albert and Michel Roux, then trained under Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir, and Nico Ladenis at Chez Nico.",
    "## Marco's Formal Culinary Training"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://oysterlink.com/spotlight/marco-pierre-white-chef-profile",
   "title": "Marco Pierre White: Chef Profile",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
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   "relationship": "trained",
   "period": "1981",
   "trainee_evidence": [
    "In 1981 he moved to London with little money and a box of books.",
    "He worked as a commis at Le Gavroche under Albert and Michel Roux, then trained under Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir, and Nico Ladenis at Chez Nico.",
    "## Marco's Formal Culinary Training"
   ],
   "mentor_evidence": [
    "In 1981 he moved to London with little money and a box of books.",
    "He worked as a commis at Le Gavroche under Albert and Michel Roux, then trained under Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir, and Nico Ladenis at Chez Nico.",
    "## Marco's Formal Culinary Training"
   ],
   "kitchen_evidence": [
    "In 1981 he moved to London with little money and a box of books.",
    "He worked as a commis at Le Gavroche under Albert and Michel Roux, then trained under Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir, and Nico Ladenis at Chez Nico.",
    "## Marco's Formal Culinary Training"
   ],
   "relationship_evidence": [
    "In 1981 he moved to London with little money and a box of books.",
    "He worked as a commis at Le Gavroche under Albert and Michel Roux, then trained under Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir, and Nico Ladenis at Chez Nico.",
    "## Marco's Formal Culinary Training"
   ],
   "period_evidence": [
    "In 1981 he moved to London with little money and a box of books.",
    "He worked as a commis at Le Gavroche under Albert and Michel Roux, then trained under Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir, and Nico Ladenis at Chez Nico.",
    "## Marco's Formal Culinary Training"
   ]
  },
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   "url": "https://oysterlink.com/spotlight/marco-pierre-white-chef-profile",
   "title": "Marco Pierre White: Chef Profile",
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   "trainee_evidence": [
    "- **Mentorship:** Harveys and his kitchens trained Chefs such as Gordon Ramsay, Phil Howard, Stephen Terry, and \u00c9ric Chavot who went on to major careers.",
    "### Marco Pierre White's Other Ventures"
   ],
   "mentor_evidence": [
    "- **Mentorship:** Harveys and his kitchens trained Chefs such as Gordon Ramsay, Phil Howard, Stephen Terry, and \u00c9ric Chavot who went on to major careers.",
    "### Marco Pierre White's Other Ventures"
   ],
   "kitchen_evidence": [
    "- **Mentorship:** Harveys and his kitchens trained Chefs such as Gordon Ramsay, Phil Howard, Stephen Terry, and \u00c9ric Chavot who went on to major careers.",
    "### Marco Pierre White's Other Ventures"
   ],
   "relationship_evidence": [
    "- **Mentorship:** Harveys and his kitchens trained Chefs such as Gordon Ramsay, Phil Howard, Stephen Terry, and \u00c9ric Chavot who went on to major careers.",
    "### Marco Pierre White's Other Ventures"
   ],
   "period_evidence": null
  },
  {
   "url": "https://notablepeopleproject.org/pierre_koffmann",
   "title": "Pierre Koffmann - Notable People",
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  },
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   "url": "https://notablepeopleproject.org/pierre_koffmann",
   "title": "Pierre Koffmann - Notable People",
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   "trainee_evidence": [
    "Pierre Koffmann is a French chef renowned as one of the most influential and respected figures in modern gastronomy.",
    "In 1970, driven in part by a desire to see a rugby match at Twickenham, he moved to the United Kingdom to work with the pioneering Roux brothers, Michel and Albert, at their legendary London restaurant Le Gavroche."
   ],
   "mentor_evidence": [
    "Pierre Koffmann is a French chef renowned as one of the most influential and respected figures in modern gastronomy.",
    "In 1970, driven in part by a desire to see a rugby match at Twickenham, he moved to the United Kingdom to work with the pioneering Roux brothers, Michel and Albert, at their legendary London restaurant Le Gavroche."
   ],
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  },
  {
   "url": "https://notablepeopleproject.org/pierre_koffmann",
   "title": "Pierre Koffmann - Notable People",
   "trainee": "Pierre Koffmann",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann is a French chef renowned as one of the most influential and respected figures in modern gastronomy.",
    "In 1970, driven in part by a desire to see a rugby match at Twickenham, he moved to the United Kingdom to work with the pioneering Roux brothers, Michel and Albert, at their legendary London restaurant Le Gavroche."
   ],
   "mentor_evidence": [
    "Pierre Koffmann is a French chef renowned as one of the most influential and respected figures in modern gastronomy.",
    "In 1970, driven in part by a desire to see a rugby match at Twickenham, he moved to the United Kingdom to work with the pioneering Roux brothers, Michel and Albert, at their legendary London restaurant Le Gavroche."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://web.archive.org/web/20110302162516/http:/www.gordonramsay.com/corporate/theman/history",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## 1986",
    "## London calling",
    "Gordon moves to London where he joins Marco Pierre White in the early days of *Harvey's* in Wandsworth."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://web.archive.org/web/20110302162516/http:/www.gordonramsay.com/corporate/theman/history",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## 1988",
    "## Gordon at *Le Gavroche*",
    "Gordon moves to *Le Gavroche* to work alongside Albert Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/a-quiet-exit-for-the-bad-boy-of-british-cuisine-1134368.html",
   "title": "A quiet exit for the bad boy of British cuisine | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# A quiet exit for the bad boy of British cuisine",
    "Born on a Leeds council estate, Mr White worked his way up through the kitchens of Raymond Blanc, Nico Ladenis and Albert Roux, who nicknamed him \"little genius\"."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/a-quiet-exit-for-the-bad-boy-of-british-cuisine-1134368.html",
   "title": "A quiet exit for the bad boy of British cuisine | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# A quiet exit for the bad boy of British cuisine",
    "Born on a Leeds council estate, Mr White worked his way up through the kitchens of Raymond Blanc, Nico Ladenis and Albert Roux, who nicknamed him \"little genius\"."
   ],
   "mentor_evidence": [
    "# A quiet exit for the bad boy of British cuisine",
    "Born on a Leeds council estate, Mr White worked his way up through the kitchens of Raymond Blanc, Nico Ladenis and Albert Roux, who nicknamed him \"little genius\"."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Le_Gavroche",
   "title": "Le Gavroche",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chefs who worked in the kitchen of Le Gavroche included Marco Pierre White, Gordon Ramsay, Marcus Wareing, Pierre Koffmann, Bryn Williams, Michael Smith and Monica Galetti."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Le_Gavroche",
   "title": "Le Gavroche",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chefs who worked in the kitchen of Le Gavroche included Marco Pierre White, Gordon Ramsay, Marcus Wareing, Pierre Koffmann, Bryn Williams, Michael Smith and Monica Galetti."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Le_Gavroche",
   "title": "Le Gavroche",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chefs who worked in the kitchen of Le Gavroche included Marco Pierre White, Gordon Ramsay, Marcus Wareing, Pierre Koffmann, Bryn Williams, Michael Smith and Monica Galetti."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://biyografi.bio/en/marco-pierre-white-chef-restaurateur",
   "title": "Marco Pierre White - Chef | Biyografi.bio",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "He entered the world of classical French cuisine, securing a position as a commis at Le Gavroche under the legendary Roux brothers, Albert and Michel."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://biyografi.bio/en/marco-pierre-white-chef-restaurateur",
   "title": "Marco Pierre White - Chef | Biyografi.bio",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "He went on to train under Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir, and Nico Ladenis at Chez Nico, absorbing a vast array of techniques and philosophies from these masters."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://biyografi.bio/en/marco-pierre-white-chef-restaurateur",
   "title": "Marco Pierre White - Chef | Biyografi.bio",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "White's influence extends far beyond his own kitchens; he has mentored a cohort of world-renowned chefs, including Gordon Ramsay, Mario Batali, Shannon Bennett, Curtis Stone, Phil Howard, and Stephen Terry."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://elizabethonfood.com/content/1644/2/Core_by_Clare_Smyth_in_London.html",
   "title": "Core by Clare Smyth in Notting Hill, London (review by ElizabethOnFood)",
   "trainee": "Clare Smyth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Core by Clare Smyth in London",
    "Clare Smyth (b. 1978) has worked alongside Gordon Ramsay for most of her career."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2006/oct/25/foodanddrink.uk",
   "title": "How I fell in love with the pub",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# How I fell in love with the pub",
    "The Box Tree, in Ilkley, Yorkshire, was where I worked as a young chef before I joined Albert Roux at Le Gavroche, and Harvey's was my first restaurant."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2006/oct/25/foodanddrink.uk",
   "title": "How I fell in love with the pub",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# How I fell in love with the pub",
    "The Box Tree, in Ilkley, Yorkshire, was where I worked as a young chef before I joined Albert Roux at Le Gavroche, and Harvey's was my first restaurant."
   ],
   "mentor_evidence": [
    "# How I fell in love with the pub",
    "The Box Tree, in Ilkley, Yorkshire, was where I worked as a young chef before I joined Albert Roux at Le Gavroche, and Harvey's was my first restaurant."
   ],
   "kitchen_evidence": [
    "# How I fell in love with the pub",
    "The Box Tree, in Ilkley, Yorkshire, was where I worked as a young chef before I joined Albert Roux at Le Gavroche, and Harvey's was my first restaurant."
   ],
   "relationship_evidence": [
    "# How I fell in love with the pub",
    "The Box Tree, in Ilkley, Yorkshire, was where I worked as a young chef before I joined Albert Roux at Le Gavroche, and Harvey's was my first restaurant."
   ],
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2006/oct/25/foodanddrink.uk",
   "title": "How I fell in love with the pub",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": "The Box Tree",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# How I fell in love with the pub",
    "The Box Tree, in Ilkley, Yorkshire, was where I worked as a young chef before I joined Albert Roux at Le Gavroche, and Harvey's was my first restaurant."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# How I fell in love with the pub",
    "The Box Tree, in Ilkley, Yorkshire, was where I worked as a young chef before I joined Albert Roux at Le Gavroche, and Harvey's was my first restaurant."
   ],
   "relationship_evidence": [
    "# How I fell in love with the pub",
    "The Box Tree, in Ilkley, Yorkshire, was where I worked as a young chef before I joined Albert Roux at Le Gavroche, and Harvey's was my first restaurant."
   ],
   "period_evidence": null
  },
  {
   "url": "https://dailymail.com/tvshowbiz/article-15631873/Gordon-Ramsay-timid-quiet-man-Marco-Pierre-White-protegee.html",
   "title": "Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
    "Gordon got his first big break in Marco's restaurant, Harveys, in Wandsworth, south west London, in the 1980s, where he was once said to have 'cried'."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://plymouthherald.co.uk/news/celebs-tv/marco-pierre-white-says-sobbing-11016424",
   "title": "Marco Pierre White says emotional Gordon Ramsay pleaded 'hit me' in tough time",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'sobbing' Gordon Ramsay pleaded 'hit me' in emotional moment",
    "Gordon Ramsay cooked with Marco Pierre White in the late 1980s when he was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://yahoo.com/entertainment/tv/articles/gordon-ramsay-says-toughest-kitchen-183726524.html",
   "title": "Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay Says This Was The Toughest Kitchen He Ever Worked In"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://guide.michelin.com/us/en/article/people/chef-curtis-stone-philanthropy",
   "title": "Chef Spotlight: Curtis Stone",
   "trainee": "Curtis Stone",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "That fudge sealed the deal for him, forging his culinary path where he would cook at the Savoy Hotel\u2019s world-renowned restaurant at the age of 18 before moving to Europe at 21 to train under Marco Pierre White at The Grill Room at Caf\u00e9 Royal, proclaiming he was a proverbial fish out of water."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://guide.michelin.com/us/en/article/people/chef-curtis-stone-philanthropy",
   "title": "Chef Spotlight: Curtis Stone",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "That fudge sealed the deal for him, forging his culinary path where he would cook at the Savoy Hotel\u2019s world-renowned restaurant at the age of 18 before moving to Europe at 21 to train under Marco Pierre White at The Grill Room at Caf\u00e9 Royal, proclaiming he was a proverbial fish out of water."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://guide.michelin.com/us/en/article/people/chef-curtis-stone-philanthropy",
   "title": "Chef Spotlight: Curtis Stone",
   "trainee": null,
   "mentor": null,
   "kitchen": "The Grill Room at Caf\u00e9 Royal",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "That fudge sealed the deal for him, forging his culinary path where he would cook at the Savoy Hotel\u2019s world-renowned restaurant at the age of 18 before moving to Europe at 21 to train under Marco Pierre White at The Grill Room at Caf\u00e9 Royal, proclaiming he was a proverbial fish out of water."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://guide.michelin.com/us/en/article/people/chef-curtis-stone-philanthropy",
   "title": "Chef Spotlight: Curtis Stone",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "train",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "That fudge sealed the deal for him, forging his culinary path where he would cook at the Savoy Hotel\u2019s world-renowned restaurant at the age of 18 before moving to Europe at 21 to train under Marco Pierre White at The Grill Room at Caf\u00e9 Royal, proclaiming he was a proverbial fish out of water."
   ],
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/nathan-davies-from-head-chef-at-ynyshir-to-winning/id1726742385?l=vi",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "Marcus takes us from working in his father\u2019s fruit and veg warehouse as a boy to leaving home at 18 for The Savoy, before literally knocking on the door of Le Gavroche and asking for a job in one of the greatest kitchens in the world."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/nathan-davies-from-head-chef-at-ynyshir-to-winning/id1726742385?l=vi",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/nathan-davies-from-head-chef-at-ynyshir-to-winning/id1726742385?l=vi",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "mentor_evidence": [
    "The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/nathan-davies-from-head-chef-at-ynyshir-to-winning/id1726742385?l=vi",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "right-hand man",
   "period": null,
   "trainee_evidence": [
    "The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "mentor_evidence": [
    "The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "kitchen_evidence": [
    "The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "relationship_evidence": [
    "The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/nathan-davies-from-head-chef-at-ynyshir-to-winning/id1726742385?l=vi",
   "title": "The Go To Food Podcast",
   "trainee": "Angela Hartnett",
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "mentor_evidence": [
    "The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/you-ask-the-questions-of-gordon-ramsay-9146104.html",
   "title": "You ask the questions, of Gordon Ramsay | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# You ask the questions, of Gordon Ramsay",
    "The chef and restaurateur Gordon Ramsay, 35, was born in Glasgow but has lived in England since the age of five.",
    "After completing an HND course in hotel management, he got his break working for Marco Pierre White; since then, he has worked with many of the world's greatest chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/alyn-williams",
   "title": "Alyn Williams Chef",
   "trainee": "Alyn Williams",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Alyn Williams",
    "A number of stages at The Greenhouse, Zafferano, Chez Bruce and P\u00e9trus came next, with a job under Marcus Wareing at P\u00e9trus offered as a result."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/alyn-williams",
   "title": "Alyn Williams Chef",
   "trainee": "Alyn Williams",
   "mentor": "Marcus Wareing",
   "kitchen": "P\u00e9trus",
   "relationship": "worked",
   "period": "nearly three years",
   "trainee_evidence": [
    "# Alyn Williams",
    "A number of stages at The Greenhouse, Zafferano, Chez Bruce and P\u00e9trus came next, with a job under Marcus Wareing at P\u00e9trus offered as a result."
   ],
   "mentor_evidence": [
    "# Alyn Williams",
    "A number of stages at The Greenhouse, Zafferano, Chez Bruce and P\u00e9trus came next, with a job under Marcus Wareing at P\u00e9trus offered as a result."
   ],
   "kitchen_evidence": [
    "# Alyn Williams",
    "A number of stages at The Greenhouse, Zafferano, Chez Bruce and P\u00e9trus came next, with a job under Marcus Wareing at P\u00e9trus offered as a result."
   ],
   "relationship_evidence": [
    "# Alyn Williams",
    "Describing this kitchen as tough, intense and highly pressurised, he nonetheless stayed while many other chefs fell by the wayside, working there for nearly three years as the restaurant won its first star."
   ],
   "period_evidence": [
    "# Alyn Williams",
    "Describing this kitchen as tough, intense and highly pressurised, he nonetheless stayed while many other chefs fell by the wayside, working there for nearly three years as the restaurant won its first star."
   ]
  },
  {
   "url": "https://greatbritishchefs.com/chefs/alyn-williams",
   "title": "Alyn Williams Chef",
   "trainee": "Alyn Williams",
   "mentor": "Gordon Ramsay",
   "kitchen": "Royal Hospital Road",
   "relationship": "worked",
   "period": "year",
   "trainee_evidence": [
    "# Alyn Williams",
    "In 2001 Alyn moved to Gordon Ramsay at Claridge\u2019s (a return to the site of his college placement) working for head chef Mark Sargeant during the opening, before taking up a place at Ramsay\u2019s (now three-star) Royal Hospital Road."
   ],
   "mentor_evidence": [
    "# Alyn Williams",
    "In 2001 Alyn moved to Gordon Ramsay at Claridge\u2019s (a return to the site of his college placement) working for head chef Mark Sargeant during the opening, before taking up a place at Ramsay\u2019s (now three-star) Royal Hospital Road."
   ],
   "kitchen_evidence": [
    "# Alyn Williams",
    "In 2001 Alyn moved to Gordon Ramsay at Claridge\u2019s (a return to the site of his college placement) working for head chef Mark Sargeant during the opening, before taking up a place at Ramsay\u2019s (now three-star) Royal Hospital Road."
   ],
   "relationship_evidence": [
    "# Alyn Williams",
    "In 2001 Alyn moved to Gordon Ramsay at Claridge\u2019s (a return to the site of his college placement) working for head chef Mark Sargeant during the opening, before taking up a place at Ramsay\u2019s (now three-star) Royal Hospital Road."
   ],
   "period_evidence": [
    "# Alyn Williams",
    "He says of his year there: \u2018Gordon was an excellent boss to work for, exceptionally demanding, as you would expect in a three-Michelin-starred restaurant, but also a very caring person \u2013 something not always said about him."
   ]
  },
  {
   "url": "https://bbc.co.uk/news/articles/ckglvjlxd9ko",
   "title": "Raymond Blanc's prot\u00e9g\u00e9 Luke Selby moves to Wales for new venture",
   "trainee": "Luke Selby",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Wales could have some of world's top restaurants, says Raymond Blanc prot\u00e9g\u00e9",
    "Selby was a fresh-faced 16-year-old when he started working for Blanc in 2009."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://belfastlive.co.uk/news/tv/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' in emotional time",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "## Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon worked [under Marco in the](https://www.walesonline.co.uk/whats-on/food-drink-news/marco-pierre-white-enjoys-best-25082772) late 1980s when Gordon was in his early 20s, progressing to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys in Wandsworth, London."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thegreatfoodcompany.wordpress.com/2014/04/25/pierre-the-bear",
   "title": "Pierre the Bear",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "During his career he has gained three Michelin stars and helped train a generation of British Chefs, including Marco Pierre White, Gordon Ramsey, Tom Aikens, Tom Kitchin and Jason Atherton."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thegreatfoodcompany.wordpress.com/2014/04/25/pierre-the-bear",
   "title": "Pierre the Bear",
   "trainee": "Gordon Ramsey",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "During his career he has gained three Michelin stars and helped train a generation of British Chefs, including Marco Pierre White, Gordon Ramsey, Tom Aikens, Tom Kitchin and Jason Atherton."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/matt-gillan",
   "title": "Matt Gillan Chef - Heritage",
   "trainee": "Matt Gillan",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Matt Gillan",
    "Inspired by watching Gordon Ramsay\u2019s television programme Boiling Point, he secured a commis position at his eponymous three-star restaurant, but found the repetitive tasks and dictatorial style of learning at this level less appealing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
    "In 1981 he moved to London with, he claimed, \"\u00a37.36, a box of books, and a bag of clothes\", and began his classical training as a commis with Albert and Michel Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
    "He continued his training under Pierre Koffman at La Tante Claire, moving to work in the kitchen of Raymond Blanc at Le Manoir, and later with Nico Ladenis of Chez Nico at Ninety Park Lane."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
    "He has trained chefs including Gordon Ramsay, Mario Batali, Shannon Bennett, Curtis Stone, Phil Howard and Stephen Terry."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Gordon_Ramsay",
   "title": "Gordon Ramsay Explained",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay Explained",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](../Marco_Pierre_White/) at [Harveys](../Harveys_(restaurant)/).[12]\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Gordon_Ramsay",
   "title": "Gordon Ramsay Explained",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "two years and ten months",
   "trainee_evidence": [
    "# Gordon Ramsay Explained",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](../Marco_Pierre_White/) at [Harveys](../Harveys_(restaurant)/).[12]\n\nAfter working at Harveys"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay Explained",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](../Marco_Pierre_White/) at [Harveys](../Harveys_(restaurant)/).[12]\n\nAfter working at Harveys"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay Explained",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](../Marco_Pierre_White/) at [Harveys](../Harveys_(restaurant)/).[12]\n\nAfter working at Harveys"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay Explained",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](../Marco_Pierre_White/) at [Harveys](../Harveys_(restaurant)/).[12]\n\nAfter working at Harveys"
   ],
   "period_evidence": [
    "# Gordon Ramsay Explained",
    "## Early cooking career"
   ]
  },
  {
   "url": "https://everything.explained.today/Gordon_Ramsay",
   "title": "Gordon Ramsay Explained",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "a year",
   "trainee_evidence": [
    "# Gordon Ramsay Explained",
    "## Early cooking career"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay Explained",
    "## Early cooking career"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay Explained",
    "## Early cooking career"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay Explained",
    "## Early cooking career"
   ],
   "period_evidence": [
    "# Gordon Ramsay Explained",
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](../French_Alps/), as his number two."
   ]
  },
  {
   "url": "https://everything.explained.today/Gordon_Ramsay",
   "title": "Gordon Ramsay Explained",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "head chef",
   "period": "1993",
   "trainee_evidence": [
    "# Gordon Ramsay Explained",
    "## Head chef"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay Explained",
    "## Head chef"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay Explained",
    "## Head chef"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay Explained",
    "## Head chef"
   ],
   "period_evidence": [
    "# Gordon Ramsay Explained",
    "## Head chef"
   ]
  },
  {
   "url": "https://greatbritishchefs.com/chefs/tony-fleming",
   "title": "Tony Fleming Chef",
   "trainee": "Tony Fleming",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Tony Fleming",
    "Tony worked under Richard Neat at the Oxo Tower and Marco Pierre White at Criterion and the three-Michelin-starred Oak Room, before taking the role of executive chef at Angler \u2013 a fish and seafood-themed restaurant on the top floor of Moorgate\u2019s South Place Hotel."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/tony-fleming",
   "title": "Tony Fleming Chef",
   "trainee": "Tony Fleming",
   "mentor": "Marco Pierre White",
   "kitchen": "Criterion",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Tony Fleming",
    "Tony worked under Richard Neat at the Oxo Tower and Marco Pierre White at Criterion and the three-Michelin-starred Oak Room, before taking the role of executive chef at Angler \u2013 a fish and seafood-themed restaurant on the top floor of Moorgate\u2019s South Place Hotel."
   ],
   "mentor_evidence": [
    "# Tony Fleming",
    "Tony worked under Richard Neat at the Oxo Tower and Marco Pierre White at Criterion and the three-Michelin-starred Oak Room, before taking the role of executive chef at Angler \u2013 a fish and seafood-themed restaurant on the top floor of Moorgate\u2019s South Place Hotel."
   ],
   "kitchen_evidence": [
    "# Tony Fleming",
    "Tony worked under Richard Neat at the Oxo Tower and Marco Pierre White at Criterion and the three-Michelin-starred Oak Room, before taking the role of executive chef at Angler \u2013 a fish and seafood-themed restaurant on the top floor of Moorgate\u2019s South Place Hotel."
   ],
   "relationship_evidence": [
    "# Tony Fleming",
    "Tony worked under Richard Neat at the Oxo Tower and Marco Pierre White at Criterion and the three-Michelin-starred Oak Room, before taking the role of executive chef at Angler \u2013 a fish and seafood-themed restaurant on the top floor of Moorgate\u2019s South Place Hotel."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/tony-fleming",
   "title": "Tony Fleming Chef",
   "trainee": "Tony Fleming",
   "mentor": "Marco Pierre White",
   "kitchen": "Oak Room",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Tony Fleming",
    "Tony worked under Richard Neat at the Oxo Tower and Marco Pierre White at Criterion and the three-Michelin-starred Oak Room, before taking the role of executive chef at Angler \u2013 a fish and seafood-themed restaurant on the top floor of Moorgate\u2019s South Place Hotel."
   ],
   "mentor_evidence": [
    "# Tony Fleming",
    "Tony worked under Richard Neat at the Oxo Tower and Marco Pierre White at Criterion and the three-Michelin-starred Oak Room, before taking the role of executive chef at Angler \u2013 a fish and seafood-themed restaurant on the top floor of Moorgate\u2019s South Place Hotel."
   ],
   "kitchen_evidence": [
    "# Tony Fleming",
    "Tony worked under Richard Neat at the Oxo Tower and Marco Pierre White at Criterion and the three-Michelin-starred Oak Room, before taking the role of executive chef at Angler \u2013 a fish and seafood-themed restaurant on the top floor of Moorgate\u2019s South Place Hotel."
   ],
   "relationship_evidence": [
    "# Tony Fleming",
    "Tony worked under Richard Neat at the Oxo Tower and Marco Pierre White at Criterion and the three-Michelin-starred Oak Room, before taking the role of executive chef at Angler \u2013 a fish and seafood-themed restaurant on the top floor of Moorgate\u2019s South Place Hotel."
   ],
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/news/uk-england-london-66553467.amp",
   "title": "Michel Roux Jr announces closure of Le Gavroche",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Author, Jess Warren & PA Media Role, BBC News Chef Michel Roux Jr is closing his two Michelin-starred restaurant Le Gavroche after 56 years.",
    "Chefs Gordon Ramsay and Marco Pierre White \"earned their stripes\" at Le Gavroche, the restaurant's website said."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/news/uk-england-london-66553467.amp",
   "title": "Michel Roux Jr announces closure of Le Gavroche",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Author, Jess Warren & PA Media Role, BBC News Chef Michel Roux Jr is closing his two Michelin-starred restaurant Le Gavroche after 56 years.",
    "Chefs Gordon Ramsay and Marco Pierre White \"earned their stripes\" at Le Gavroche, the restaurant's website said."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://fsfruit.co.uk/marco-pierre-white",
   "title": "Marco Pierre White - Four Seasons Fruiterers",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Marco Pierre White is an acclaimed chef, restaurateur and TV personality, with restaurants across the UK under different brands.",
    "At 24, he became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://app.ckbk.com/authors/tom-kitchin",
   "title": "Tom Kitchin - Chef",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Tom Kitchin",
    "Tom Kitchin, one of Britain\u2019s leading chefs, was born in Edinburgh, Scotland and his culinary CV extends from early training at the five-star Gleneagles Hotel to experience garnered working with some of the world\u2019s most renowned chefs and restaurants including Pierre Koffmann and the 3 Michelin-starred La Tante Claire, London, 3 Michelin-starred restaurant Guy Savoy in Paris and Alain Ducasse\u2019s 3 Michelin-starred restaurant Le Louis XV in Monte Carlo."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://app.ckbk.com/authors/tom-kitchin",
   "title": "Tom Kitchin - Chef",
   "trainee": "Tom Kitchin",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Tom Kitchin",
    "Tom Kitchin, one of Britain\u2019s leading chefs, was born in Edinburgh, Scotland and his culinary CV extends from early training at the five-star Gleneagles Hotel to experience garnered working with some of the world\u2019s most renowned chefs and restaurants including Pierre Koffmann and the 3 Michelin-starred La Tante Claire, London, 3 Michelin-starred restaurant Guy Savoy in Paris and Alain Ducasse\u2019s 3 Michelin-starred restaurant Le Louis XV in Monte Carlo."
   ],
   "mentor_evidence": [
    "# Tom Kitchin",
    "Tom Kitchin, one of Britain\u2019s leading chefs, was born in Edinburgh, Scotland and his culinary CV extends from early training at the five-star Gleneagles Hotel to experience garnered working with some of the world\u2019s most renowned chefs and restaurants including Pierre Koffmann and the 3 Michelin-starred La Tante Claire, London, 3 Michelin-starred restaurant Guy Savoy in Paris and Alain Ducasse\u2019s 3 Michelin-starred restaurant Le Louis XV in Monte Carlo."
   ],
   "kitchen_evidence": [
    "# Tom Kitchin",
    "Tom Kitchin, one of Britain\u2019s leading chefs, was born in Edinburgh, Scotland and his culinary CV extends from early training at the five-star Gleneagles Hotel to experience garnered working with some of the world\u2019s most renowned chefs and restaurants including Pierre Koffmann and the 3 Michelin-starred La Tante Claire, London, 3 Michelin-starred restaurant Guy Savoy in Paris and Alain Ducasse\u2019s 3 Michelin-starred restaurant Le Louis XV in Monte Carlo."
   ],
   "relationship_evidence": [
    "# Tom Kitchin",
    "Tom Kitchin, one of Britain\u2019s leading chefs, was born in Edinburgh, Scotland and his culinary CV extends from early training at the five-star Gleneagles Hotel to experience garnered working with some of the world\u2019s most renowned chefs and restaurants including Pierre Koffmann and the 3 Michelin-starred La Tante Claire, London, 3 Michelin-starred restaurant Guy Savoy in Paris and Alain Ducasse\u2019s 3 Michelin-starred restaurant Le Louis XV in Monte Carlo."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/gordon-ramsay-restaurants-kim-kardashian-b2550271.html",
   "title": "How Gordon Ramsay became the Kim Kardashian of chefs and built an empire from the bottom up",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "White gave him a job at his restaurant Harveys, where Ramsay worked his way up to sous chef, and later got him a job with Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/gordon-ramsay-restaurants-kim-kardashian-b2550271.html",
   "title": "How Gordon Ramsay became the Kim Kardashian of chefs and built an empire from the bottom up",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "sous chef",
   "period": null,
   "trainee_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "White gave him a job at his restaurant Harveys, where Ramsay worked his way up to sous chef, and later got him a job with Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "White gave him a job at his restaurant Harveys, where Ramsay worked his way up to sous chef, and later got him a job with Albert Roux at Le Gavroche."
   ],
   "kitchen_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "White gave him a job at his restaurant Harveys, where Ramsay worked his way up to sous chef, and later got him a job with Albert Roux at Le Gavroche."
   ],
   "relationship_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "White gave him a job at his restaurant Harveys, where Ramsay worked his way up to sous chef, and later got him a job with Albert Roux at Le Gavroche."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/gordon-ramsay-restaurants-kim-kardashian-b2550271.html",
   "title": "How Gordon Ramsay became the Kim Kardashian of chefs and built an empire from the bottom up",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "White gave him a job at his restaurant Harveys, where Ramsay worked his way up to sous chef, and later got him a job with Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "White gave him a job at his restaurant Harveys, where Ramsay worked his way up to sous chef, and later got him a job with Albert Roux at Le Gavroche."
   ],
   "kitchen_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "White gave him a job at his restaurant Harveys, where Ramsay worked his way up to sous chef, and later got him a job with Albert Roux at Le Gavroche."
   ],
   "relationship_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "From there, Ramsay\u2019s culinary career reads like a bingo card of the most famous chefs of the time."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/gordon-ramsay-restaurants-kim-kardashian-b2550271.html",
   "title": "How Gordon Ramsay became the Kim Kardashian of chefs and built an empire from the bottom up",
   "trainee": "Gordon Ramsay",
   "mentor": "Guy Savoy",
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "After Roux, he worked with Guy Savoy and Joel Robuchon in Paris, took a year out to work on a private yacht in Bermuda, returned to London as head chef under Pierre Koffmann at his La Tante Claire in Chelsea."
   ],
   "mentor_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "After Roux, he worked with Guy Savoy and Joel Robuchon in Paris, took a year out to work on a private yacht in Bermuda, returned to London as head chef under Pierre Koffmann at his La Tante Claire in Chelsea."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "After Roux, he worked with Guy Savoy and Joel Robuchon in Paris, took a year out to work on a private yacht in Bermuda, returned to London as head chef under Pierre Koffmann at his La Tante Claire in Chelsea."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/gordon-ramsay-restaurants-kim-kardashian-b2550271.html",
   "title": "How Gordon Ramsay became the Kim Kardashian of chefs and built an empire from the bottom up",
   "trainee": "Gordon Ramsay",
   "mentor": "Joel Robuchon",
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "After Roux, he worked with Guy Savoy and Joel Robuchon in Paris, took a year out to work on a private yacht in Bermuda, returned to London as head chef under Pierre Koffmann at his La Tante Claire in Chelsea."
   ],
   "mentor_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "After Roux, he worked with Guy Savoy and Joel Robuchon in Paris, took a year out to work on a private yacht in Bermuda, returned to London as head chef under Pierre Koffmann at his La Tante Claire in Chelsea."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "After Roux, he worked with Guy Savoy and Joel Robuchon in Paris, took a year out to work on a private yacht in Bermuda, returned to London as head chef under Pierre Koffmann at his La Tante Claire in Chelsea."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/gordon-ramsay-restaurants-kim-kardashian-b2550271.html",
   "title": "How Gordon Ramsay became the Kim Kardashian of chefs and built an empire from the bottom up",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "head chef",
   "period": null,
   "trainee_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "After Roux, he worked with Guy Savoy and Joel Robuchon in Paris, took a year out to work on a private yacht in Bermuda, returned to London as head chef under Pierre Koffmann at his La Tante Claire in Chelsea."
   ],
   "mentor_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "After Roux, he worked with Guy Savoy and Joel Robuchon in Paris, took a year out to work on a private yacht in Bermuda, returned to London as head chef under Pierre Koffmann at his La Tante Claire in Chelsea."
   ],
   "kitchen_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "After Roux, he worked with Guy Savoy and Joel Robuchon in Paris, took a year out to work on a private yacht in Bermuda, returned to London as head chef under Pierre Koffmann at his La Tante Claire in Chelsea."
   ],
   "relationship_evidence": [
    "How Gordon Ramsay became the \u2018Kim Kardashian\u2019 of chefs and built an empire from the bottom up",
    "After Roux, he worked with Guy Savoy and Joel Robuchon in Paris, took a year out to work on a private yacht in Bermuda, returned to London as head chef under Pierre Koffmann at his La Tante Claire in Chelsea."
   ],
   "period_evidence": null
  },
  {
   "url": "https://gazettelive.co.uk/news/tv/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' in emotional time",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "## Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gazettelive.co.uk/news/tv/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' in emotional time",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "## Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gazettelive.co.uk/news/tv/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' in emotional time",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "## Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gazettelive.co.uk/news/tv/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' in emotional time",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "## Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2009/jul/31/comebacks-food",
   "title": "The art of the comeback: food",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The art of the comeback: food",
    "What's more, not only will Koffmann be at the pass knocking out his brand of butch, intense Gascon food; various of his brigade \u2013 chefs who are now Michelin-starred in their own right, such as Tom Aitkens, Eric Chavot and Tom Kitchin \u2013 will be with him."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2009/jul/31/comebacks-food",
   "title": "The art of the comeback: food",
   "trainee": "Eric Chavot",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The art of the comeback: food",
    "What's more, not only will Koffmann be at the pass knocking out his brand of butch, intense Gascon food; various of his brigade \u2013 chefs who are now Michelin-starred in their own right, such as Tom Aitkens, Eric Chavot and Tom Kitchin \u2013 will be with him."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2009/jul/31/comebacks-food",
   "title": "The art of the comeback: food",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The art of the comeback: food",
    "What's more, not only will Koffmann be at the pass knocking out his brand of butch, intense Gascon food; various of his brigade \u2013 chefs who are now Michelin-starred in their own right, such as Tom Aitkens, Eric Chavot and Tom Kitchin \u2013 will be with him."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/hp/front/angela-hartnett-finally-cuts-the-gordon-ramsay-apron-strings-6523082.html",
   "title": "Angela Hartnett finally cuts the Gordon Ramsay apron strings | London Evening Standard",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Hartnett first worked for Ramsay in his debut London restaurant Aubergine - known as \"Vietnam\" because of its high attrition rate - where she was given an initial one day trial."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ok.co.uk/tv/marco-pierre-white-addresses-leaving-37301869",
   "title": "Marco Pierre White addresses leaving Gordon Ramsay in tears over kitchen clash",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White addresses leaving Gordon Ramsay in tears and says chef begged 'hit me'",
    "Gordon worked under Marco in the late 1980s when Gordon was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Angela_Hartnett",
   "title": "Angela Hartnett",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Angela Maria Hartnett OBE (born September 1968) is an English chef.",
    "## Career",
    "In 1994, she returned to the UK, and undertook a one-day trial at Gordon Ramsay 's first restaurant Aubergine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://en.wikipedia.org/wiki/Angela_Hartnett",
   "title": "Angela Hartnett",
   "trainee": "Angela Hartnett",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1994",
   "trainee_evidence": [
    "Angela Maria Hartnett OBE (born September 1968) is an English chef.",
    "## Career",
    "In 1994, she returned to the UK, and undertook a one-day trial at Gordon Ramsay 's first restaurant Aubergine."
   ],
   "mentor_evidence": [
    "Angela Maria Hartnett OBE (born September 1968) is an English chef.",
    "## Career",
    "In 1994, she returned to the UK, and undertook a one-day trial at Gordon Ramsay 's first restaurant Aubergine."
   ],
   "kitchen_evidence": [
    "Angela Maria Hartnett OBE (born September 1968) is an English chef.",
    "## Career",
    "In 1994, she returned to the UK, and undertook a one-day trial at Gordon Ramsay 's first restaurant Aubergine."
   ],
   "relationship_evidence": [
    "Angela Maria Hartnett OBE (born September 1968) is an English chef.",
    "## Career",
    "In 1994, she returned to the UK, and undertook a one-day trial at Gordon Ramsay 's first restaurant Aubergine."
   ],
   "period_evidence": [
    "Angela Maria Hartnett OBE (born September 1968) is an English chef.",
    "## Career",
    "In 1994, she returned to the UK, and undertook a one-day trial at Gordon Ramsay 's first restaurant Aubergine."
   ]
  },
  {
   "url": "https://independent.co.uk/news/people/profiles/gordon-ramsay-kitchen-devil-62743.html",
   "title": "Gordon Ramsay: Kitchen devil | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay: Kitchen devil",
    "When I was training in Harvey's or Le Gavroche, a bollocking made me try harder."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Michel_Roux_Jr.",
   "title": "Michel Albert Roux",
   "trainee": "Michel Albert Roux",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Albert Roux",
    "From summer 1979 until January 1980, he worked as a [*commis de cuisine*](Chef#Commis) at *Le Gavroche*, under both his father and his uncle."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://daim.co/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://nordicnibbler.blogspot.com/2012/05/koffmanns-london-restaurant-review.html",
   "title": "Koffmann's, London \u2013 Restaurant Review",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The chefs that have trained under Koffmann read like a who's who of Britain's Michelin hall of fame: Marco Pierre White, Gordon Ramsay, Marcus Wareing, Eric Chavot, and Tom Kitchin."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://nordicnibbler.blogspot.com/2012/05/koffmanns-london-restaurant-review.html",
   "title": "Koffmann's, London \u2013 Restaurant Review",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The chefs that have trained under Koffmann read like a who's who of Britain's Michelin hall of fame: Marco Pierre White, Gordon Ramsay, Marcus Wareing, Eric Chavot, and Tom Kitchin."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/going-out/restaurants/top-chef-clare-smyth-to-open-her-own-restaurant-in-notting-hill-this-summer-a3433271.html",
   "title": "Top chef Clare Smyth to open her own restaurant in Notting Hill this summer | London Evening Standard",
   "trainee": "Clare Smyth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Top chef Clare Smyth to open her own restaurant in Notting Hill this summer",
    "She joined Restaurant Gordon Ramsay in 2002 then spent time working in Monaco and California before returning to Royal Hospital Road as head chef in 2007."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/going-out/restaurants/top-chef-clare-smyth-to-open-her-own-restaurant-in-notting-hill-this-summer-a3433271.html",
   "title": "Top chef Clare Smyth to open her own restaurant in Notting Hill this summer | London Evening Standard",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Top chef Clare Smyth to open her own restaurant in Notting Hill this summer",
    "Smyth is the last of Ramsay\u2019s \u201cbrat pack\u201d of prot\u00e9g\u00e9s to set up on her own, following Jason Atherton, Marcus Wareing, Mark Sargeant and Angela Hartnett."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/going-out/restaurants/top-chef-clare-smyth-to-open-her-own-restaurant-in-notting-hill-this-summer-a3433271.html",
   "title": "Top chef Clare Smyth to open her own restaurant in Notting Hill this summer | London Evening Standard",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Top chef Clare Smyth to open her own restaurant in Notting Hill this summer",
    "Smyth is the last of Ramsay\u2019s \u201cbrat pack\u201d of prot\u00e9g\u00e9s to set up on her own, following Jason Atherton, Marcus Wareing, Mark Sargeant and Angela Hartnett."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/going-out/restaurants/top-chef-clare-smyth-to-open-her-own-restaurant-in-notting-hill-this-summer-a3433271.html",
   "title": "Top chef Clare Smyth to open her own restaurant in Notting Hill this summer | London Evening Standard",
   "trainee": "Mark Sargeant",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Top chef Clare Smyth to open her own restaurant in Notting Hill this summer",
    "Smyth is the last of Ramsay\u2019s \u201cbrat pack\u201d of prot\u00e9g\u00e9s to set up on her own, following Jason Atherton, Marcus Wareing, Mark Sargeant and Angela Hartnett."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/going-out/restaurants/top-chef-clare-smyth-to-open-her-own-restaurant-in-notting-hill-this-summer-a3433271.html",
   "title": "Top chef Clare Smyth to open her own restaurant in Notting Hill this summer | London Evening Standard",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Top chef Clare Smyth to open her own restaurant in Notting Hill this summer",
    "Smyth is the last of Ramsay\u2019s \u201cbrat pack\u201d of prot\u00e9g\u00e9s to set up on her own, following Jason Atherton, Marcus Wareing, Mark Sargeant and Angela Hartnett."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gamedatacrunch.com/why-michel-roux-jr-still-matters-the-truth-about-the-man-who-defined-modern-british-cooking-17mk",
   "title": "Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
    "Think about the names that came through those kitchens: Gordon Ramsay, Marco Pierre White, Monica Galetti, Marcus Wareing.",
    "They all learned the \"Roux way.\""
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gamedatacrunch.com/why-michel-roux-jr-still-matters-the-truth-about-the-man-who-defined-modern-british-cooking-17mk",
   "title": "Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
    "Think about the names that came through those kitchens: Gordon Ramsay, Marco Pierre White, Monica Galetti, Marcus Wareing.",
    "They all learned the \"Roux way.\""
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.com/tvshowbiz/article-15631873/Gordon-Ramsay-timid-quiet-man-Marco-Pierre-White-protegee.html?ico=authors_pagination_desktop",
   "title": "Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
    "Gordon got his first big break in Marco's restaurant, Harveys, in Wandsworth, south west London, in the 1980s, where he was once said to have 'cried'."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.com/tvshowbiz/article-15631873/Gordon-Ramsay-timid-quiet-man-Marco-Pierre-White-protegee.html?ico=authors_pagination_desktop",
   "title": "Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
    "Gordon got his first big break in Marco's restaurant, Harveys, in Wandsworth, south west London, in the 1980s, where he was once said to have 'cried'."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.com/tvshowbiz/article-15631873/Gordon-Ramsay-timid-quiet-man-Marco-Pierre-White-protegee.html?ico=authors_pagination_desktop",
   "title": "Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
    "Gordon got his first big break in Marco's restaurant, Harveys, in Wandsworth, south west London, in the 1980s, where he was once said to have 'cried'."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thestaffcanteen.com/amp/Editorials-and-Advertorials/pierre-koffmann-an-exclusive-interview",
   "title": "Pierre Koffmann: an exclusive interview",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann is regarded by many as the greatest chef to have worked in the UK.",
    "He soon met the Roux brothers and began working at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.com/news/article-7730855/How-Gary-Rhodes-original-member-celebrity-chef-set.html",
   "title": "How Gary Rhodes was original member of celebrity chef set",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# How Gary Rhodes and a new wave of super chefs including Marcus Wareing, Angela Hartnett, Gordon Ramsay and Michel Roux Jr transformed the face of British cooking",
    "Angela Hartnett started working for Gordon Ramsay in 1994 before branching out on her own."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.com/news/article-7730855/How-Gary-Rhodes-original-member-celebrity-chef-set.html",
   "title": "How Gary Rhodes was original member of celebrity chef set",
   "trainee": "\u00c9ric Chavot",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# How Gary Rhodes and a new wave of super chefs including Marcus Wareing, Angela Hartnett, Gordon Ramsay and Michel Roux Jr transformed the face of British cooking",
    "Michelin-starred \u00c9ric Chavot trained in France before moving to London where he became a prot\u00e9g\u00e9 of both Raymond Blanc and Pierre Koffmann."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://finedininglovers.com/explore/articles/watch-marco-pierre-white-training-young-gordon-ramsay",
   "title": "Watch Marco Pierre White training young Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "White ran the kitchen at the restaurant from 1987 to 1993 gaining two Michelin stars and training some of the most successful British chefs, including Phillip Howard and [Gordon Ramsay](/experts/gordon-ramsay)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://izeria.com/en/places/p-d7arwpq7/The_Kitchin",
   "title": "The Kitchin \u2014 Restaurant \u00b7 map, photos & quiz | Izeria",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (n\u00e9e Berseilus).",
    "The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://izeria.com/en/places/p-d7arwpq7/The_Kitchin",
   "title": "The Kitchin \u2014 Restaurant \u00b7 map, photos & quiz | Izeria",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (n\u00e9e Berseilus).",
    "It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse and Guy Savoy."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/an-audience-with-angela-hartnett",
   "title": "An audience with\u2026 Angela Hartnett",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**In the third of our events in association with sponsor CCS, Michelin-starred chef Angela Hartnett joined *The Caterer* editor *Amanda Afiya* to share her career wisdom with aspiring chefs at Westminster Kingsway college. *Hannah Thompson* reports**",
    "From her first proper kitchen job in the infamously tough setting of Gordon Ramsay's Aubergine to becoming a favourite at what was then Gordon Ramsay Holdings (GRH), she then went on to work at Zafferano and L'Oranger, before becoming head chef to Marcus Wareing at P\u00e9trus in St James's, London."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/an-audience-with-angela-hartnett",
   "title": "An audience with\u2026 Angela Hartnett",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**In the third of our events in association with sponsor CCS, Michelin-starred chef Angela Hartnett joined *The Caterer* editor *Amanda Afiya* to share her career wisdom with aspiring chefs at Westminster Kingsway college. *Hannah Thompson* reports**",
    "You started working for Gordon Ramsay in 1994. How did that come about?"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://guide.michelin.com/us/en/article/people/gotham-kreuther-handcrafted-chocolate-aumont-paprocki-nyc",
   "title": "The Origins of Kreuther Handcrafted Chocolate and Gotham Chocolates",
   "trainee": "Paprocki",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Eventually realizing he preferred the rush of service at a restaurant to the routine of a shop, Paprocki joined Gordon Ramsay at The London New York, running the pastry program and winning praise for the imaginative bonbons on his rolling cart."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.ssi.eecc.de/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Michel_Roux_Jr..html",
   "title": "Michel Roux Jr.",
   "trainee": "Michel Roux Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "From summer 1979 through January 1980, he worked as a [*commis de cuisine*](Chef.html) at *Le Gavroche*, under both his father and his uncle."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.ssi.eecc.de/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Michel_Roux_Jr..html",
   "title": "Michel Roux Jr.",
   "trainee": "Michel Roux Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "He then spent two years as a *commis de cuisine* trainee under [Alain Chapel](Alain_Chapel.html) at his hotel and restaurant in [Mionnay](Mionnay.html), in the [Rh\u00f4ne-Alpes](Rh%C3%B4ne-Alpes.html) region near [Lyon](Lyon.html).[1][2]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.ssi.eecc.de/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Michel_Roux_Jr..html",
   "title": "Michel Roux Jr.",
   "trainee": "Michel Roux Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr.",
    "## Apprenticeship and training",
    "He then took the opportunity to work with renowned chef [Pierre Koffman](Pierre_Koffman.html) at his [Chelsea](Chelsea%2C_London.html) restaurant *La Tante Claire*, reverting to the rank of [Commis Chef](Chef.html) to do so."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://cornwalllive.com/news/celebs-tv/marco-pierre-white-says-sobbing-11016424",
   "title": "Marco Pierre White says 'sobbing' Gordon Ramsay pleaded 'hit me' in emotional moment",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'sobbing' Gordon Ramsay pleaded 'hit me' in emotional moment",
    "Gordon Ramsay cooked with Marco Pierre White in the late 1980s when he was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://alchetron.com/The-Kitchin",
   "title": "The Kitchin - Alchetron, The Free Social Encyclopedia",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Kitchin",
    "Description",
    "The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wiki.wikirank.net/en/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](https://en.wikipedia.org/wiki/Marco_Pierre_White) at [Harveys](https://en.wikipedia.org/wiki/Harveys_(restaurant)).[13]\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wiki.wikirank.net/en/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wiki.wikirank.net/en/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wiki.wikirank.net/en/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](https://en.wikipedia.org/wiki/French_Alps), as his number two."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wiki.wikirank.net/en/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Head chef"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://kentlive.news/news/celebs-tv/marco-pierre-white-says-sobbing-11016424",
   "title": "Marco Pierre White says emotional Gordon Ramsay pleaded 'hit me' in tough time",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'sobbing' Gordon Ramsay pleaded 'hit me' in emotional moment",
    "Gordon Ramsay cooked with Marco Pierre White in the late 1980s when he was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2025-gbm-north-west-preview",
   "title": "Great British Menu 2025: North West Heat Preview in Association with S. Pellegrino",
   "trainee": "Jack Bond",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Jack Bond",
    "Liverpool-born Jack Bond, head chef at The Cottage in the Woods in the Lake District, has worked in hospitality since has was 15.",
    "Jack has worked as sous chef at Marcus Wareing\u2019s The Berkley, under his joint head chefs Mark and Shauna Froydenlund."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2025-gbm-north-west-preview",
   "title": "Great British Menu 2025: North West Heat Preview in Association with S. Pellegrino",
   "trainee": "Jack Bond",
   "mentor": "Gordon Ramsay",
   "kitchen": "Restaurant Gordon Ramsay",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "## Jack Bond",
    "Liverpool-born Jack Bond, head chef at The Cottage in the Woods in the Lake District, has worked in hospitality since has was 15.",
    "Upon returning to London he worked at three Michelin-starred Restaurant Gordon Ramsay under chef patron Matt Ab\u00e9 and head chef Kim Ratcharoen."
   ],
   "mentor_evidence": [
    "## Jack Bond",
    "Liverpool-born Jack Bond, head chef at The Cottage in the Woods in the Lake District, has worked in hospitality since has was 15.",
    "Upon returning to London he worked at three Michelin-starred Restaurant Gordon Ramsay under chef patron Matt Ab\u00e9 and head chef Kim Ratcharoen."
   ],
   "kitchen_evidence": [
    "## Jack Bond",
    "Liverpool-born Jack Bond, head chef at The Cottage in the Woods in the Lake District, has worked in hospitality since has was 15.",
    "Upon returning to London he worked at three Michelin-starred Restaurant Gordon Ramsay under chef patron Matt Ab\u00e9 and head chef Kim Ratcharoen."
   ],
   "relationship_evidence": [
    "## Jack Bond",
    "Liverpool-born Jack Bond, head chef at The Cottage in the Woods in the Lake District, has worked in hospitality since has was 15.",
    "Upon returning to London he worked at three Michelin-starred Restaurant Gordon Ramsay under chef patron Matt Ab\u00e9 and head chef Kim Ratcharoen."
   ],
   "period_evidence": null
  },
  {
   "url": "https://mirror.co.uk/3am/celebrity-news/marco-pierre-white-addresses-leaving-37301869",
   "title": "Marco Pierre White addresses leaving Gordon Ramsay in tears and says chef begged 'hit me'",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White addresses leaving Gordon Ramsay in tears and says chef begged 'hit me'",
    "Gordon worked under Marco in the late 1980s when Gordon was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://owiki.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay ::: Open WIKI",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to [London](/wiki/London), where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](/wiki/Marco_Pierre_White) at [Harveys](/wiki/Harveys_%28restaurant%29)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://owiki.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay ::: Open WIKI",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After working at [Harveys](/wiki/Harveys_%28restaurant%29) for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study [French cuisine](/wiki/French_cuisine)."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://owiki.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay ::: Open WIKI",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "White discouraged Ramsay from taking a job in [Paris](/wiki/Paris), instead encouraging him to work for [Albert Roux](/wiki/Albert_Roux) at [Le Gavroche](/wiki/Le_Gavroche) in [Mayfair](/wiki/Mayfair)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://owiki.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay ::: Open WIKI",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After Ramsay worked at [Le Gavroche](/wiki/Le_Gavroche) for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](/wiki/French_Alps), as his number two."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://owiki.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay ::: Open WIKI",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "From there, a 23-year-old Ramsay moved to Paris to work with [Guy Savoy](/wiki/Guy_Savoy_%28chef%29) and [Jo\u00ebl Robuchon](/wiki/Jo%C3%ABl_Robuchon), both [Michelin-starred](/wiki/Michelin_star) chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://owiki.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay ::: Open WIKI",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron [Pierre Koffmann](/wiki/Pierre_Koffmann), at the three-[Michelin-starred](/wiki/Michelin-starred) [La Tante Claire](/wiki/La_Tante_Claire) in [Chelsea](/wiki/Chelsea%2C_London)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mymaven.org/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mymaven.org/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": "Albert and Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": "commis chef",
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "relationship_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "period_evidence": null
  },
  {
   "url": "https://mymaven.org/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffman",
   "kitchen": "La Tante Claire",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "relationship_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "period_evidence": null
  },
  {
   "url": "https://scmp.com/magazines/post-magazine/food-drink/article/2143523/stuffed-pigs-trotter-pierre-koffman-way-cookbook",
   "title": "Stuffed pig\u2019s trotter, the Pierre Koffman way \u2013 cookbook tells you how to make it",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Life.Culture.Discovery.",
    "Koffmann, who worked for the Roux brothers (starting at Le Gavroche, where he went from commis to sous chef in about three months), has influenced many big names in the industry: Bruno Loubet, [Tom Aikens](https://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens?module=inline&pgtype=article), Richard H. Turner, Tom Kitchin."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://scmp.com/magazines/post-magazine/food-drink/article/2143523/stuffed-pigs-trotter-pierre-koffman-way-cookbook",
   "title": "Stuffed pig\u2019s trotter, the Pierre Koffman way \u2013 cookbook tells you how to make it",
   "trainee": "Pierre Koffmann",
   "mentor": "Roux brothers",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Life.Culture.Discovery.",
    "Koffmann, who worked for the Roux brothers (starting at Le Gavroche, where he went from commis to sous chef in about three months), has influenced many big names in the industry: Bruno Loubet, [Tom Aikens](https://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens?module=inline&pgtype=article), Richard H. Turner, Tom Kitchin."
   ],
   "mentor_evidence": [
    "Life.Culture.Discovery.",
    "Koffmann, who worked for the Roux brothers (starting at Le Gavroche, where he went from commis to sous chef in about three months), has influenced many big names in the industry: Bruno Loubet, [Tom Aikens](https://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens?module=inline&pgtype=article), Richard H. Turner, Tom Kitchin."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://scmp.com/magazines/post-magazine/food-drink/article/2143523/stuffed-pigs-trotter-pierre-koffman-way-cookbook",
   "title": "Stuffed pig\u2019s trotter, the Pierre Koffman way \u2013 cookbook tells you how to make it",
   "trainee": "Pierre Koffmann",
   "mentor": "Roux brothers",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Life.Culture.Discovery.",
    "Koffmann, who worked for the Roux brothers (starting at Le Gavroche, where he went from commis to sous chef in about three months), has influenced many big names in the industry: Bruno Loubet, [Tom Aikens](https://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens?module=inline&pgtype=article), Richard H. Turner, Tom Kitchin."
   ],
   "mentor_evidence": [
    "Life.Culture.Discovery.",
    "Koffmann, who worked for the Roux brothers (starting at Le Gavroche, where he went from commis to sous chef in about three months), has influenced many big names in the industry: Bruno Loubet, [Tom Aikens](https://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens?module=inline&pgtype=article), Richard H. Turner, Tom Kitchin."
   ],
   "kitchen_evidence": [
    "Life.Culture.Discovery.",
    "Koffmann, who worked for the Roux brothers (starting at Le Gavroche, where he went from commis to sous chef in about three months), has influenced many big names in the industry: Bruno Loubet, [Tom Aikens](https://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens?module=inline&pgtype=article), Richard H. Turner, Tom Kitchin."
   ],
   "relationship_evidence": [
    "Life.Culture.Discovery.",
    "Koffmann, who worked for the Roux brothers (starting at Le Gavroche, where he went from commis to sous chef in about three months), has influenced many big names in the industry: Bruno Loubet, [Tom Aikens](https://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens?module=inline&pgtype=article), Richard H. Turner, Tom Kitchin."
   ],
   "period_evidence": null
  },
  {
   "url": "http://wiki.wikirank.net/en/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](https://en.wikipedia.org/wiki/Marco_Pierre_White) at [Harveys](https://en.wikipedia.org/wiki/Harveys_(restaurant)).[13]\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://wiki.wikirank.net/en/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://wiki.wikirank.net/en/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://wiki.wikirank.net/en/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](https://en.wikipedia.org/wiki/French_Alps), as his number two."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://wiki.wikirank.net/en/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Early cooking career",
    "From there, a 23-year-old Ramsay moved to Paris to work with [Guy Savoy](https://en.wikipedia.org/wiki/Guy_Savoy_(chef)) and [Jo\u00ebl Robuchon](https://en.wikipedia.org/wiki/Jo%C3%ABl_Robuchon), both [Michelin-starred](https://en.wikipedia.org/wiki/Michelin_star) chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://guide.michelin.com/us/en/article/travel/clare-smyth-london-recommendations",
   "title": "Clare Smyth\u2019s London: Where Does a Three-Star Chef Eat?",
   "trainee": "Clare Smyth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "In our regular series, we ask famous chefs and personalities to tell us all about 'their London'.",
    "After stints in several top restaurants, Clare cemented her formidable reputation in the industry while working as Head Chef at Restaurant Gordon Ramsay, where she maintained the establishment\u2019s incredibly high standards and retained Three Stars year after year."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://themasterchefs.com/le-gavroche-restaurant-and-master-chef-michel-roux-jr",
   "title": "Le Gavroche Restaurant and Master Chef Michel Roux Jr - The Master Chefs",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Master ChefsLe Gavroche Restaurant and Master Chef Michel Roux Jr",
    "Most of the top names have been here to learn, not only the chefs like Rowley Leigh, Gordon Ramsay and Marcus Wareing, but also front-of-house staff, trained by us and Silvano Giraldin, who was with Le Gavroche for nearly 40 years until he retired in 2008."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bristolpost.co.uk/news/celebs-tv/marco-pierre-white-says-sobbing-11016424",
   "title": "Marco Pierre White says emotional Gordon Ramsay pleaded 'hit me' in tough time",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'sobbing' Gordon Ramsay pleaded 'hit me' in emotional moment",
    "Gordon Ramsay cooked with Marco Pierre White in the late 1980s when he was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bristolpost.co.uk/news/celebs-tv/marco-pierre-white-says-sobbing-11016424",
   "title": "Marco Pierre White says emotional Gordon Ramsay pleaded 'hit me' in tough time",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Marco Pierre White says 'sobbing' Gordon Ramsay pleaded 'hit me' in emotional moment",
    "Gordon Ramsay cooked with Marco Pierre White in the late 1980s when he was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bristolpost.co.uk/news/celebs-tv/marco-pierre-white-says-sobbing-11016424",
   "title": "Marco Pierre White says emotional Gordon Ramsay pleaded 'hit me' in tough time",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harveys",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Marco Pierre White says 'sobbing' Gordon Ramsay pleaded 'hit me' in emotional moment",
    "Gordon Ramsay cooked with Marco Pierre White in the late 1980s when he was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bristolpost.co.uk/news/celebs-tv/marco-pierre-white-says-sobbing-11016424",
   "title": "Marco Pierre White says emotional Gordon Ramsay pleaded 'hit me' in tough time",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "sous-chef",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Marco Pierre White says 'sobbing' Gordon Ramsay pleaded 'hit me' in emotional moment",
    "Gordon Ramsay cooked with Marco Pierre White in the late 1980s when he was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "period_evidence": null
  },
  {
   "url": "https://bristolpost.co.uk/news/celebs-tv/marco-pierre-white-says-sobbing-11016424",
   "title": "Marco Pierre White says emotional Gordon Ramsay pleaded 'hit me' in tough time",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "late 1980s",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "# Marco Pierre White says 'sobbing' Gordon Ramsay pleaded 'hit me' in emotional moment",
    "Gordon Ramsay cooked with Marco Pierre White in the late 1980s when he was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ]
  },
  {
   "url": "https://dailymail.co.uk/news/article-7730855/How-Gary-Rhodes-original-member-celebrity-chef-set.html",
   "title": "How Gary Rhodes was original member of celebrity chef set",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# How Gary Rhodes and a new wave of super chefs including Marcus Wareing, Angela Hartnett, Gordon Ramsay and Michel Roux Jr transformed the face of British cooking",
    "Angela Hartnett started working for Gordon Ramsay in 1994 before branching out on her own."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.co.uk/news/article-7730855/How-Gary-Rhodes-original-member-celebrity-chef-set.html",
   "title": "How Gary Rhodes was original member of celebrity chef set",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# How Gary Rhodes and a new wave of super chefs including Marcus Wareing, Angela Hartnett, Gordon Ramsay and Michel Roux Jr transformed the face of British cooking",
    "Marcus Wareing was also a protege of Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/michael-bremner",
   "title": "Michael Bremner Chef",
   "trainee": "Michael Bremner",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michael Bremner",
    "After that, he joined the team at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) as the sole pastry chef under head chef Curtis Stone and Marco Pierre White."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/food/2021/mar/07/how-marco-pierre-whites-white-heat-launched-a-culinary-revolution",
   "title": "How Marco Pierre White\u2019s White Heat launched a culinary revolution",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "How Marco Pierre White\u2019s White Heat launched a culinary revolution",
    "By the time Harveys opened he had already worked in Britain\u2019s great classical restaurants: the Roux brothers\u2019 [Le Gavroche](https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/lifeandstyle/wordofmouth/2007/may/24/happybirthdaylegavroche), Raymond Blanc\u2019s [Le Manoir](https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/lifeandstyle/2013/sep/15/le-manoir-aux-quat-saisons-restaurant-review) and Pierre Koffmann\u2019s La Tante Claire."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://arbuturian.com/food/foodfeatures/koffmann-at-selfridges",
   "title": "Koffmann at Selfridges | The Arbuturian",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Legendary chef Pierre Koffmann has announced his return to the kitchen at this year\u2019s inaugural London Restaurant Festival.",
    "Koffmann will be joined in the kitchen by members of his original brigade; Tom Kitchin, Eric Chavot, Tom Aikens, Raphael Duntoye, Helena Puolakka and William Curley, now all highly reputed head chefs in their own right, will be among those to join their former mentor in recreating some of his most celebrated dishes."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://arbuturian.com/food/foodfeatures/koffmann-at-selfridges",
   "title": "Koffmann at Selfridges | The Arbuturian",
   "trainee": "Eric Chavot",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Legendary chef Pierre Koffmann has announced his return to the kitchen at this year\u2019s inaugural London Restaurant Festival.",
    "Koffmann will be joined in the kitchen by members of his original brigade; Tom Kitchin, Eric Chavot, Tom Aikens, Raphael Duntoye, Helena Puolakka and William Curley, now all highly reputed head chefs in their own right, will be among those to join their former mentor in recreating some of his most celebrated dishes."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "http://arbuturian.com/food/foodfeatures/koffmann-at-selfridges",
   "title": "Koffmann at Selfridges | The Arbuturian",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Legendary chef Pierre Koffmann has announced his return to the kitchen at this year\u2019s inaugural London Restaurant Festival.",
    "Koffmann will be joined in the kitchen by members of his original brigade; Tom Kitchin, Eric Chavot, Tom Aikens, Raphael Duntoye, Helena Puolakka and William Curley, now all highly reputed head chefs in their own right, will be among those to join their former mentor in recreating some of his most celebrated dishes."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://arbuturian.com/food/foodfeatures/koffmann-at-selfridges",
   "title": "Koffmann at Selfridges | The Arbuturian",
   "trainee": "Raphael Duntoye",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Legendary chef Pierre Koffmann has announced his return to the kitchen at this year\u2019s inaugural London Restaurant Festival.",
    "Koffmann will be joined in the kitchen by members of his original brigade; Tom Kitchin, Eric Chavot, Tom Aikens, Raphael Duntoye, Helena Puolakka and William Curley, now all highly reputed head chefs in their own right, will be among those to join their former mentor in recreating some of his most celebrated dishes."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://arbuturian.com/food/foodfeatures/koffmann-at-selfridges",
   "title": "Koffmann at Selfridges | The Arbuturian",
   "trainee": "Helena Puolakka",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Legendary chef Pierre Koffmann has announced his return to the kitchen at this year\u2019s inaugural London Restaurant Festival.",
    "Koffmann will be joined in the kitchen by members of his original brigade; Tom Kitchin, Eric Chavot, Tom Aikens, Raphael Duntoye, Helena Puolakka and William Curley, now all highly reputed head chefs in their own right, will be among those to join their former mentor in recreating some of his most celebrated dishes."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://arbuturian.com/food/foodfeatures/koffmann-at-selfridges",
   "title": "Koffmann at Selfridges | The Arbuturian",
   "trainee": "William Curley",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Legendary chef Pierre Koffmann has announced his return to the kitchen at this year\u2019s inaugural London Restaurant Festival.",
    "Koffmann will be joined in the kitchen by members of his original brigade; Tom Kitchin, Eric Chavot, Tom Aikens, Raphael Duntoye, Helena Puolakka and William Curley, now all highly reputed head chefs in their own right, will be among those to join their former mentor in recreating some of his most celebrated dishes."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/s3-ep7-tom-parker-bowles-undercover-chefs-royal-family/id1726742385?l=en-US",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/noma-restaurant-rene-redzepi-chef-bullying-allegations-b2934726.html",
   "title": "Noma allegations raise a bigger question: Is the angry chef era over?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "In Focus",
    "Marco, Ramsay and now Noma: Is the era of the angry chef finally over?",
    "Among his alumni was [Gordon Ramsay](/topic/gordon-ramsay), who famously broke down in tears during a dressing-down from White \u2013 an incident White later shrugged off with the line: \u201cI didn\u2019t make Gordon Ramsay cry. He made himself cry.\u201d"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://app.ckbk.com/authors/marco-pierre-white",
   "title": "Marco Pierre White - Chef, restaurateur, author and TV presenter",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "Arriving in London as a 16-year-old with \u2013 in his words \u2013 \"\u00a37.36, a box of books and a bag of clothes\" he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://app.ckbk.com/authors/marco-pierre-white",
   "title": "Marco Pierre White - Chef, restaurateur, author and TV presenter",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "At 24, he became head chef and joint owner of Harveys, with a kitchen staff that included the young Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://ipfs.basearchive.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Marcus_Wareing.html",
   "title": "Marcus Wareing",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "## Career"
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.basearchive.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Marcus_Wareing.html",
   "title": "Marcus Wareing",
   "trainee": "Marcus Wareing",
   "mentor": null,
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   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "## Career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://leeds-live.co.uk/news/celebs-tv/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' in emotional time",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://hot-dinners.com/Gastroblog/Interviews/back-for-good-the-return-of-pierre-koffmann",
   "title": "Back for good? The return of Pierre Koffmann",
   "trainee": "Eric Chavot",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "![Back for good \u2013 the return of Pierre Koffmann](/images/stories/features/2010/koffmann/feature_main2.jpg)***We heard you don\u2019t have any French staff here at all.**",
    "I\u2019ve had some brilliant guys working for me \u2013 Tom Aitkens, Tom Kitchin, Helena Puolakka at Skylon.",
    "And Bruno Loubet \u2013 he\u2019s a brilliant chef.",
    "Eric Chavot is certainly the best of all."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://alchetron.com/Gordon-Ramsay",
   "title": "Gordon Ramsay - Alchetron, The Free Social Encyclopedia",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](https://alchetron.com/Marco-Pierre-White) at [Harveys](https://alchetron.com/Harveys-(restaurant)).\n\nAfter working at Harveys"
   ],
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://alchetron.com/Gordon-Ramsay",
   "title": "Gordon Ramsay - Alchetron, The Free Social Encyclopedia",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "two years and ten months",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](https://alchetron.com/Marco-Pierre-White) at [Harveys](https://alchetron.com/Harveys-(restaurant)).\n\nAfter working at Harveys"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](https://alchetron.com/Marco-Pierre-White) at [Harveys](https://alchetron.com/Harveys-(restaurant)).\n\nAfter working at Harveys"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](https://alchetron.com/Marco-Pierre-White) at [Harveys](https://alchetron.com/Harveys-(restaurant)).\n\nAfter working at Harveys"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](https://alchetron.com/Marco-Pierre-White) at [Harveys](https://alchetron.com/Harveys-(restaurant)).\n\nAfter working at Harveys"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ]
  },
  {
   "url": "https://alchetron.com/Gordon-Ramsay",
   "title": "Gordon Ramsay - Alchetron, The Free Social Encyclopedia",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the [French Alps](https://alchetron.com/French-Alps), as his number two."
   ],
   "period_evidence": null
  },
  {
   "url": "https://alchetron.com/Gordon-Ramsay",
   "title": "Gordon Ramsay - Alchetron, The Free Social Encyclopedia",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "head chef",
   "period": "1993",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ]
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/news/ramsay-expands-culinary-empire-to-asia-and-europe-428380.html",
   "title": "Ramsay expands culinary empire to Asia and Europe | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Ramsay expands culinary empire to Asia and Europe",
    "He was left for months doing menial tasks such as cleaning fruit and vegetables despite having worked in one of the best restaurants in London, Harveys, under Marco Pierre White."
   ],
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  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/news/ramsay-expands-culinary-empire-to-asia-and-europe-428380.html",
   "title": "Ramsay expands culinary empire to Asia and Europe | The Independent",
   "trainee": null,
   "mentor": "Marco Pierre White",
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   "mentor_evidence": [
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   "url": "https://independent.co.uk/life-style/food-and-drink/news/ramsay-expands-culinary-empire-to-asia-and-europe-428380.html",
   "title": "Ramsay expands culinary empire to Asia and Europe | The Independent",
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   "kitchen_evidence": [
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   "url": "https://independent.co.uk/life-style/food-and-drink/news/ramsay-expands-culinary-empire-to-asia-and-europe-428380.html",
   "title": "Ramsay expands culinary empire to Asia and Europe | The Independent",
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   "url": "https://en.wikipedia.org/wiki/Marco%20Pierre%20White",
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    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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  },
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   "url": "https://en.wikipedia.org/wiki/Marco%20Pierre%20White",
   "title": "Marco Pierre White",
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   "trainee_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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   ],
   "relationship_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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   ]
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   "url": "https://en.wikipedia.org/wiki/Marco%20Pierre%20White",
   "title": "Marco Pierre White",
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   "trainee_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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   "mentor_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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   ],
   "kitchen_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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   "relationship_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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   "period_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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   ]
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  {
   "url": "https://en.wikipedia.org/wiki/Marco%20Pierre%20White",
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    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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   ],
   "mentor_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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   "kitchen_evidence": [
    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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  },
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   "url": "https://en.wikipedia.org/wiki/Marco%20Pierre%20White",
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    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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    "Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality.",
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  {
   "url": "https://bbc.co.uk/programmes/b02w40d5",
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   "trainee_evidence": [
    "Main content",
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  },
  {
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   "title": "The Go To Food Podcast",
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   "trainee_evidence": [
    "Marcus takes us from working in his father\u2019s fruit and veg warehouse as a boy to leaving home at 18 for The Savoy, before literally knocking on the door of Le Gavroche and asking for a job in one of the greatest kitchens in the world.",
    "# The Go To Food Podcast",
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star"
   ],
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  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-chefs",
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   "trainee_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Stuart Collins, Docket no 33, Shropshire",
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   ],
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  },
  {
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   "mentor": "Gordon Ramsay",
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   "relationship": "worked",
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    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
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   ],
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   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-chefs",
   "title": "Great British Menu 2021: The Chefs",
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   ],
   "period_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Stuart Collins, Docket no 33, Shropshire",
    "After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon\u2019s New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordon\u2019s head chef."
   ]
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-chefs",
   "title": "Great British Menu 2021: The Chefs",
   "trainee": "Kim Ratcharoen",
   "mentor": "Gordon Ramsay",
   "kitchen": "Restaurant Gordon Ramsay",
   "relationship": "worked",
   "period": "five years",
   "trainee_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Kim Ratcharoen, Restaurant Gordon Ramsay, London",
    "She has worked at this iconic three-Michelin-starred restaurant for five years and climbed the ranks under chef patron Matt Ab\u00e9to become senior sous chef."
   ],
   "mentor_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Kim Ratcharoen, Restaurant Gordon Ramsay, London",
    "She has worked at this iconic three-Michelin-starred restaurant for five years and climbed the ranks under chef patron Matt Ab\u00e9to become senior sous chef."
   ],
   "kitchen_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Kim Ratcharoen, Restaurant Gordon Ramsay, London",
    "She has worked at this iconic three-Michelin-starred restaurant for five years and climbed the ranks under chef patron Matt Ab\u00e9to become senior sous chef."
   ],
   "relationship_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Kim Ratcharoen, Restaurant Gordon Ramsay, London",
    "She has worked at this iconic three-Michelin-starred restaurant for five years and climbed the ranks under chef patron Matt Ab\u00e9to become senior sous chef."
   ],
   "period_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Kim Ratcharoen, Restaurant Gordon Ramsay, London",
    "She has worked at this iconic three-Michelin-starred restaurant for five years and climbed the ranks under chef patron Matt Ab\u00e9to become senior sous chef."
   ]
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-chefs",
   "title": "Great British Menu 2021: The Chefs",
   "trainee": "Tony Parkin",
   "mentor": "Gordon Ramsay",
   "kitchen": "Restaurant Gordon Ramsay",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Tony Parkin, Tony Parkin at The Tudor Room, Surrey",
    "Since the age of nineteen Tony has worked in some of the best kitchens in the world including Copenhagen\u2019s Noma under Rene Redzepi, Kommendaten, Restaurant Gordon Ramsay and Northcote Manor in Lancashire."
   ],
   "mentor_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Tony Parkin, Tony Parkin at The Tudor Room, Surrey",
    "Since the age of nineteen Tony has worked in some of the best kitchens in the world including Copenhagen\u2019s Noma under Rene Redzepi, Kommendaten, Restaurant Gordon Ramsay and Northcote Manor in Lancashire."
   ],
   "kitchen_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Tony Parkin, Tony Parkin at The Tudor Room, Surrey",
    "Since the age of nineteen Tony has worked in some of the best kitchens in the world including Copenhagen\u2019s Noma under Rene Redzepi, Kommendaten, Restaurant Gordon Ramsay and Northcote Manor in Lancashire."
   ],
   "relationship_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Tony Parkin, Tony Parkin at The Tudor Room, Surrey",
    "Since the age of nineteen Tony has worked in some of the best kitchens in the world including Copenhagen\u2019s Noma under Rene Redzepi, Kommendaten, Restaurant Gordon Ramsay and Northcote Manor in Lancashire."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-chefs",
   "title": "Great British Menu 2021: The Chefs",
   "trainee": "Ben Murphy",
   "mentor": "Pierre Koffmann",
   "kitchen": "Pierre Koffmann's eponymous restaurant at The Berkeley",
   "relationship": "worked",
   "period": "four years",
   "trainee_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Ben Murphy, Launceston Place, London",
    "Ben has worked in many prestigious kitchens over his career such as \u00c9picure at Le Bristol in Paris, Les Pr\u00e9s d'Eug\u00e9nie, Michel Gu\u00e9rard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley."
   ],
   "mentor_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Ben Murphy, Launceston Place, London",
    "Ben has worked in many prestigious kitchens over his career such as \u00c9picure at Le Bristol in Paris, Les Pr\u00e9s d'Eug\u00e9nie, Michel Gu\u00e9rard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley."
   ],
   "kitchen_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Ben Murphy, Launceston Place, London",
    "Ben has worked in many prestigious kitchens over his career such as \u00c9picure at Le Bristol in Paris, Les Pr\u00e9s d'Eug\u00e9nie, Michel Gu\u00e9rard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley."
   ],
   "relationship_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Ben Murphy, Launceston Place, London",
    "Ben has worked in many prestigious kitchens over his career such as \u00c9picure at Le Bristol in Paris, Les Pr\u00e9s d'Eug\u00e9nie, Michel Gu\u00e9rard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley."
   ],
   "period_evidence": [
    "Find out when the show starts, what this year\u2019s theme is and a little bit more about every chef competing in Great British Menu 2021 below.",
    "Ben Murphy, Launceston Place, London",
    "Ben has worked in many prestigious kitchens over his career such as \u00c9picure at Le Bristol in Paris, Les Pr\u00e9s d'Eug\u00e9nie, Michel Gu\u00e9rard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley."
   ]
  },
  {
   "url": "https://telegraph.co.uk/foodanddrink/restaurants/3303887/Goodbye-Melba-toast.html",
   "title": "escenic",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Goodbye, Melba toast",
    "Tackling the Savoy Grill is a prospect Wareing relishes."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/raymond-blanc-kurti-molecular-gastronomy",
   "title": "Raymond Blanc on Molecular Gastronomy",
   "trainee": "Heston Blumenthal",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Molecular gastronomy \u2013 a school of science which focuses on the chemical transformations behind cooking \u2013 has been behind the rise of world-famous chefs such as Ferran Adri\u00e0 and Heston Blumenthal.",
    "Back in the 1980s, Heston actually worked at Le Manoir for a few weeks, mostly podding peas and beans, which I don\u2019t think he enjoyed very much!"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/why-michel-roux-jr-still-matters-the-truth-about-the-man-who-defined-modern-british-cooking-17mk",
   "title": "Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
    "Think about the names that came through those kitchens: Gordon Ramsay, Marco Pierre White, Monica Galetti, Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/why-michel-roux-jr-still-matters-the-truth-about-the-man-who-defined-modern-british-cooking-17mk",
   "title": "Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
    "Think about the names that came through those kitchens: Gordon Ramsay, Marco Pierre White, Monica Galetti, Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gamedatacrunch.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://four-magazine.com/tasting-notes/fournews-michelin-all-star-dinner-london",
   "title": "#FOURNews | Michelin All-Star Dinner \u2013 London",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "29 Sep 2017 | < 1 min read To celebrate the launch of the Michelin Guide Great Britain & Ireland 2018, Chef Jason Atherton will be hosting an all-star dinner and featuring Chef Tom Kerridge of the Hand and Flowers and Tom Kitchin of The Kitchen, on Wednesday, October 4th, 2017.",
    "Boasting a fantastic culinary CV, Tom Kitchin early training extends from at the Gleneagles Hotel to experience garnered from some of the world\u2019s most renowned chefs and restaurants, including Pierre Koffmann and the 3-star La Tante Claire restaurant in London, 3-star Michelin restaurant Guy Savoy in Paris and Alain Ducasse\u2019s 3-star Michelin Le Louis XV restaurant in Monte Carlo."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.basearchive.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay_Holdings.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White.html) at [Harveys](Harveys_(restaurant).html).[10]\n\nAfter working at Harveys",
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.basearchive.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay_Holdings.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.basearchive.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay_Holdings.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.basearchive.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay_Holdings.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the [French Alps](French_Alps.html), as his number two.",
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.basearchive.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay_Holdings.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dl.iir.edu.ua/iir-news/marco-pierre-white-gordon-ramsays-mentor-1764804462",
   "title": "Marco Pierre White: Gordon Ramsay's Mentor?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Marco Pierre White: Gordon Ramsay\u2019s Mentor?",
    "Ramsay joined White\u2019s restaurant, *Harveys*, in the late 1980s, and it was a pivotal moment."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://app.1000cookbooks.com/people/tom-kitchin",
   "title": "1000 Cookbooks - Tom Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin",
    "Tom Kitchin, one of Britain\u2019s leading chefs, was born in Edinburgh, Scotland and his culinary CV extends from early training at the five-star Gleneagles Hotel to experience garnered working with some of the world\u2019s most renowned chefs and restaurants including Pierre Koffmann and the 3 Michelin-starred La Tante Claire, London, 3 Michelin-starred restaurant Guy Savoy in Paris and Alain Ducasse\u2019s 3 Michelin-starred restaurant Le Louis XV in Monte Carlo."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://peoplepill.com/i/albert-roux?tc=sports",
   "title": "Who is Albert Roux? French chef (1935-) | Biography, Facts, Information, Life, Career, Wiki",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Biography",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](/i/gordon-ramsay-2/), [Marco Pierre White](/i/marco-pierre-white/), [Pierre Koffmann](/i/pierre-koffmann/) and [Marcus Wareing](/i/marcus-wareing/)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://peoplepill.com/i/albert-roux?tc=sports",
   "title": "Who is Albert Roux? French chef (1935-) | Biography, Facts, Information, Life, Career, Wiki",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Biography",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](/i/gordon-ramsay-2/), [Marco Pierre White](/i/marco-pierre-white/), [Pierre Koffmann](/i/pierre-koffmann/) and [Marcus Wareing](/i/marcus-wareing/)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://peoplepill.com/i/albert-roux?tc=sports",
   "title": "Who is Albert Roux? French chef (1935-) | Biography, Facts, Information, Life, Career, Wiki",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Biography",
    "During his time in the kitchen, he trained several chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](/i/gordon-ramsay-2/), [Marco Pierre White](/i/marco-pierre-white/), [Pierre Koffmann](/i/pierre-koffmann/) and [Marcus Wareing](/i/marcus-wareing/)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://edinburghlive.co.uk/news/celebs-tv/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' in emotional time",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "## Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://edinburghlive.co.uk/news/celebs-tv/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' in emotional time",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "## Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://edinburghlive.co.uk/news/celebs-tv/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' in emotional time",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harveys",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "## Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://edinburghlive.co.uk/news/celebs-tv/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' in emotional time",
   "trainee": null,
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   "kitchen": null,
   "relationship": "sous-chef",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "## Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "period_evidence": null
  },
  {
   "url": "https://edinburghlive.co.uk/news/celebs-tv/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' in emotional time",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "late 1980s",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "## Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ]
  },
  {
   "url": "https://craftguildofchefs.org/2010-special-award-sponsored-sodexo",
   "title": "2010: Special Award sponsored by Sodexo",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Two years later he went to work with the Roux brothers at Le Gavroche cooking alongside Michel Roux, before becoming head chef at the brothers' Waterside Inn in Berkshire, where he earned two Michelin stars.",
    "The legendary Pierre Koffmann is acclaimed as one of Britain's greatest chefs and has been at the pinnacle of his profession for many years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/programmes/profiles/480fDspwBVTj6CSv3Gcm8l5/luke-selby",
   "title": "BBC Two - Great British Menu, Series 14 - Luke Selby",
   "trainee": "Luke Selby",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Main content",
    "# Luke Selby",
    "Luke started his career working for some of the best chefs in the county.",
    "His first port of call was working with Raymond Blanc at Le Manoir Aux Quat Saisons (2*) serving 6 years, he then went on to work at Restaurant Gordon Ramsay (3*)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/programmes/profiles/480fDspwBVTj6CSv3Gcm8l5/luke-selby",
   "title": "BBC Two - Great British Menu, Series 14 - Luke Selby",
   "trainee": "Luke Selby",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Main content",
    "# Luke Selby",
    "Luke started his career working for some of the best chefs in the county.",
    "His first port of call was working with Raymond Blanc at Le Manoir Aux Quat Saisons (2*) serving 6 years, he then went on to work at Restaurant Gordon Ramsay (3*)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wordpatch.co.uk/blog/marco-pierre-white-biography-michelin-stars",
   "title": "Marco Pierre White: Biography, Michelin Stars & Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White: Biography, Michelin Stars & Gordon Ramsay",
    "## Is Marco Pierre White still friends with Gordon Ramsay?",
    "### Shared history in the kitchen",
    "- A young Gordon Ramsay worked at Harveys under Marco\u2019s direction \u2013 Marco Pierre White official site"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wordpatch.co.uk/blog/marco-pierre-white-biography-michelin-stars",
   "title": "Marco Pierre White: Biography, Michelin Stars & Gordon Ramsay",
   "trainee": "Eric Chavot",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White: Biography, Michelin Stars & Gordon Ramsay",
    "## Is Marco Pierre White still friends with Gordon Ramsay?",
    "### Shared history in the kitchen",
    "- Marco also trained Eric Chavot, Heston Blumenthal, and others \u2013 Marco Pierre White official site"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wordpatch.co.uk/blog/marco-pierre-white-biography-michelin-stars",
   "title": "Marco Pierre White: Biography, Michelin Stars & Gordon Ramsay",
   "trainee": "Heston Blumenthal",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White: Biography, Michelin Stars & Gordon Ramsay",
    "## Is Marco Pierre White still friends with Gordon Ramsay?",
    "### Shared history in the kitchen",
    "- Marco also trained Eric Chavot, Heston Blumenthal, and others \u2013 Marco Pierre White official site"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wordpatch.co.uk/blog/marco-pierre-white-biography-michelin-stars",
   "title": "Marco Pierre White: Biography, Michelin Stars & Gordon Ramsay",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White: Biography, Michelin Stars & Gordon Ramsay",
    "Who trained Marco Pierre White?",
    "He trained under Albert Roux and Michel Roux at Le Gavroche, and later under Pierre Koffmann. (Marco Pierre White official site)"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grubstance.com/2021/04/marcus-at-the-berkley-review-half-of-me-thinks-hes-a-sad-bastard-and-the-other-half-still-adores-him",
   "title": "Marcus at The Berkeley Review \u2026half of me thinks he\u2019s a sad bastard and the other half still adores him\u2026",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father on food deliveries.",
    "Five years later he joined the double Michelin starred [Le Gavroche](https://grubstance.com/2016/02/le-gavroche-review-mayfair-its-an-institution/) where he first met Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grubstance.com/2021/04/marcus-at-the-berkley-review-half-of-me-thinks-hes-a-sad-bastard-and-the-other-half-still-adores-him",
   "title": "Marcus at The Berkeley Review \u2026half of me thinks he\u2019s a sad bastard and the other half still adores him\u2026",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "1993",
   "trainee_evidence": [
    "Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father on food deliveries.",
    "After some trivial stints in New York City, Amsterdam and at Gravetye Manor in Sussex, he teamed up with the angry Scot at Aubergine in 1993."
   ],
   "mentor_evidence": [
    "Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father on food deliveries.",
    "Five years later he joined the double Michelin starred [Le Gavroche](https://grubstance.com/2016/02/le-gavroche-review-mayfair-its-an-institution/) where he first met Gordon Ramsay."
   ],
   "kitchen_evidence": [
    "Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father on food deliveries.",
    "Five years later he joined the double Michelin starred [Le Gavroche](https://grubstance.com/2016/02/le-gavroche-review-mayfair-its-an-institution/) where he first met Gordon Ramsay."
   ],
   "relationship_evidence": [
    "Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father on food deliveries.",
    "After some trivial stints in New York City, Amsterdam and at Gravetye Manor in Sussex, he teamed up with the angry Scot at Aubergine in 1993."
   ],
   "period_evidence": [
    "Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father on food deliveries.",
    "After some trivial stints in New York City, Amsterdam and at Gravetye Manor in Sussex, he teamed up with the angry Scot at Aubergine in 1993."
   ]
  },
  {
   "url": "https://squaremeal.co.uk/chefs/michel-roux",
   "title": "Chef Michel Roux",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Having trained many of the country\u2019s top chefs \u2013 including [Gordon Ramsay](https://www.squaremeal.co.uk/chefs/gordon-ramsay), Marco Pierre White and Pierre Koffman \u2013 Michel\u2019s legacy lives on."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://squaremeal.co.uk/chefs/michel-roux",
   "title": "Chef Michel Roux",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Having trained many of the country\u2019s top chefs \u2013 including [Gordon Ramsay](https://www.squaremeal.co.uk/chefs/gordon-ramsay), Marco Pierre White and Pierre Koffman \u2013 Michel\u2019s legacy lives on."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://squaremeal.co.uk/chefs/michel-roux",
   "title": "Chef Michel Roux",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Having trained many of the country\u2019s top chefs \u2013 including [Gordon Ramsay](https://www.squaremeal.co.uk/chefs/gordon-ramsay), Marco Pierre White and Pierre Koffman \u2013 Michel\u2019s legacy lives on."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": "Albert and Michel Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": null,
   "kitchen": "Le Gavroche",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "commis chef",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": "Pierre Koffman",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": null,
   "kitchen": "La Tante Claire",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "### Why Harveys Still Matters",
    "- **Gordon Ramsay:** The most famous of the lot."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "### Why Harveys Still Matters",
    "Look at the roster of people who worked there:",
    "- **Gordon Ramsay:** The most famous of the lot."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harveys",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "### Why Harveys Still Matters",
    "Look at the roster of people who worked there:",
    "- **Gordon Ramsay:** The most famous of the lot."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "### Why Harveys Still Matters",
    "Look at the roster of people who worked there:",
    "- **Gordon Ramsay:** The most famous of the lot."
   ],
   "period_evidence": null
  },
  {
   "url": "https://nordicnibbler.blogspot.com/2012/05",
   "title": "Nordic Nibbler",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "### [Koffmann's, London \u2013 Restaurant Review](https://nordicnibbler.blogspot.com/2012/05/koffmanns-london-restaurant-review.html)",
    "The chefs that have trained under Koffmann read like a who's who of Britain's Michelin hall of fame: Marco Pierre White, Gordon Ramsay, Marcus Wareing, Eric Chavot, and Tom Kitchin."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://nordicnibbler.blogspot.com/2012/05",
   "title": "Nordic Nibbler",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "### [Koffmann's, London \u2013 Restaurant Review](https://nordicnibbler.blogspot.com/2012/05/koffmanns-london-restaurant-review.html)",
    "The chefs that have trained under Koffmann read like a who's who of Britain's Michelin hall of fame: Marco Pierre White, Gordon Ramsay, Marcus Wareing, Eric Chavot, and Tom Kitchin."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/hp/front/the-one-thousand-foodies-6728183.html",
   "title": "The One Thousand - Foodies | London Evening Standard",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Marcus Wareing - Chef**",
    "Spent almost 15 years under the wing of Gordon Ramsay, but now he's out on his own \u2014 renaming Petrus as Marcus Wareing at The Berkeley."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/global/2016/aug/28/richard-turner-king-of-london-carnivores",
   "title": "Steak heaven: one man\u2019s meat odyssey",
   "trainee": "Richard Turner",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Steak heaven: one man\u2019s meat odyssey",
    "Eventually he was let loose in the kitchen as a commis chef."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/global/2016/aug/28/richard-turner-king-of-london-carnivores",
   "title": "Steak heaven: one man\u2019s meat odyssey",
   "trainee": "Richard Turner",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Steak heaven: one man\u2019s meat odyssey",
    "Stints at Harveys and La Tante Claire with [Pierre Koffmann](https://www.theguardian.com/lifeandstyle/2010/jun/20/pierre-koffmann-chef-interview) and Marco Pierre White in Wandsworth, south London, all followed."
   ],
   "mentor_evidence": [
    "Steak heaven: one man\u2019s meat odyssey",
    "Stints at Harveys and La Tante Claire with [Pierre Koffmann](https://www.theguardian.com/lifeandstyle/2010/jun/20/pierre-koffmann-chef-interview) and Marco Pierre White in Wandsworth, south London, all followed."
   ],
   "kitchen_evidence": [
    "Steak heaven: one man\u2019s meat odyssey",
    "Stints at Harveys and La Tante Claire with [Pierre Koffmann](https://www.theguardian.com/lifeandstyle/2010/jun/20/pierre-koffmann-chef-interview) and Marco Pierre White in Wandsworth, south London, all followed."
   ],
   "relationship_evidence": [
    "Steak heaven: one man\u2019s meat odyssey",
    "Stints at Harveys and La Tante Claire with [Pierre Koffmann](https://www.theguardian.com/lifeandstyle/2010/jun/20/pierre-koffmann-chef-interview) and Marco Pierre White in Wandsworth, south London, all followed."
   ],
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/global/2016/aug/28/richard-turner-king-of-london-carnivores",
   "title": "Steak heaven: one man\u2019s meat odyssey",
   "trainee": "Richard Turner",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Steak heaven: one man\u2019s meat odyssey",
    "Stints at Harveys and La Tante Claire with [Pierre Koffmann](https://www.theguardian.com/lifeandstyle/2010/jun/20/pierre-koffmann-chef-interview) and Marco Pierre White in Wandsworth, south London, all followed."
   ],
   "mentor_evidence": [
    "Steak heaven: one man\u2019s meat odyssey",
    "Stints at Harveys and La Tante Claire with [Pierre Koffmann](https://www.theguardian.com/lifeandstyle/2010/jun/20/pierre-koffmann-chef-interview) and Marco Pierre White in Wandsworth, south London, all followed."
   ],
   "kitchen_evidence": [
    "Steak heaven: one man\u2019s meat odyssey",
    "Stints at Harveys and La Tante Claire with [Pierre Koffmann](https://www.theguardian.com/lifeandstyle/2010/jun/20/pierre-koffmann-chef-interview) and Marco Pierre White in Wandsworth, south London, all followed."
   ],
   "relationship_evidence": [
    "Steak heaven: one man\u2019s meat odyssey",
    "Stints at Harveys and La Tante Claire with [Pierre Koffmann](https://www.theguardian.com/lifeandstyle/2010/jun/20/pierre-koffmann-chef-interview) and Marco Pierre White in Wandsworth, south London, all followed."
   ],
   "period_evidence": null
  },
  {
   "url": "http://news.bbc.co.uk/local/bradford/hi/people_and_places/arts_and_culture/newsid_9062000/9062513.stm",
   "title": "Top chef Marco returns to \"spiritual home\" in Ilkley",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Top chef Marco returns to \"spiritual home\" in Ilkley",
    "The Michelin starred chef began his career by training at Ilkley's Box Tree restaurant in the late 1970s."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailystar.co.uk/tv/marco-pierre-white-addresses-leaving-37301869",
   "title": "Marco Pierre White addresses leaving Gordon Ramsay in tears over kitchen clash",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White addresses leaving Gordon Ramsay in tears and says chef begged 'hit me'",
    "Gordon worked under Marco in the late 1980s when Gordon was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/s3-ep7-tom-parker-bowles-undercover-chefs-royal-family/id1726742385?l=pt-BR",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "Marcus takes us from working in his father\u2019s fruit and veg warehouse as a boy to leaving home at 18 for The Savoy, before literally knocking on the door of Le Gavroche and asking for a job in one of the greatest kitchens in the world."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/s3-ep7-tom-parker-bowles-undercover-chefs-royal-family/id1726742385?l=pt-BR",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/s3-ep7-tom-parker-bowles-undercover-chefs-royal-family/id1726742385?l=pt-BR",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "mentor_evidence": [
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/s3-ep7-tom-parker-bowles-undercover-chefs-royal-family/id1726742385?l=pt-BR",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "right-hand man",
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "mentor_evidence": [
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "kitchen_evidence": [
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "relationship_evidence": [
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/s3-ep7-tom-parker-bowles-undercover-chefs-royal-family/id1726742385?l=pt-BR",
   "title": "The Go To Food Podcast",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-dining-series-pru-gaa-one-star",
   "title": "One MICHELIN Star Restaurants Gaa and PRU Ready to Play with Fire for the MICHELIN Guide Dining Series 2019",
   "trainee": "Garima Arora",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "One MICHELIN Star Restaurants Gaa and PRU Ready to Play with Fire for the MICHELIN Guide Dining Series 2019",
    "She has worked with Gordon Ramsay, Ren\u00e9 Redzepi and Bangkok\u2019s own Gaggan Anand before heading her own kitchen on Lang Suan road."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/voices/kitchen-tarantino-john-walsh-meets-gordon-ramsay-1258287.html",
   "title": "Kitchen Tarantino; John Walsh meets Gordon Ramsay | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Kitchen Tarantino; John Walsh meets Gordon Ramsay",
    "He had some shocking dust-up recently with Marco Pierre White, whose pupil he was and whose mantle (they say) he is trying to steal."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/voices/kitchen-tarantino-john-walsh-meets-gordon-ramsay-1258287.html",
   "title": "Kitchen Tarantino; John Walsh meets Gordon Ramsay | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Kitchen Tarantino; John Walsh meets Gordon Ramsay",
    "The same principle applied when he went on to Le Gavroche under the Roux brothers, then to France for three years in Paris and Monacio, under Guy Savoy and Joel Robouchon (who hurled a plate of langoustine ravioli at his head on Ramsay's first day)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://craftguildofchefs.org/stockpot/summer-2008-chef-profile-michel-albert-roux-head-chef-le-gavroche",
   "title": "Summer 2008: Chef Profile, Michel Albert Roux, Head Chef, Le Gavroche",
   "trainee": "Michel Roux Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "As well as working as a commis for your father at 20 and training under Alain Chapel at Mionay in Lyon, you gained experience at a wide variety of establishments \u2013 from military service at the Elysee Palace in Paris to stints at the city's renowned Boucherie Lamartine and Charcuterie Mothu, as well as learning how to balance the books at a chartered accountants in London.",
    "Known as Michel Junior to avoid confusion with his uncle Michel of The Waterside Inn, the younger member of the Roux empire was born in England, seven years before his father and uncle first established Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://walesonline.co.uk/lifestyle/showbiz/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon worked [under Marco in the](https://www.walesonline.co.uk/whats-on/food-drink-news/marco-pierre-white-enjoys-best-25082772) late 1980s when Gordon was in his early 20s, progressing to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys in Wandsworth, London."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://walesonline.co.uk/lifestyle/showbiz/marco-pierre-white-says-crying-34130549",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "sous-chef",
   "period": "late 1980s",
   "trainee_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon worked [under Marco in the](https://www.walesonline.co.uk/whats-on/food-drink-news/marco-pierre-white-enjoys-best-25082772) late 1980s when Gordon was in his early 20s, progressing to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys in Wandsworth, London."
   ],
   "mentor_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon worked [under Marco in the](https://www.walesonline.co.uk/whats-on/food-drink-news/marco-pierre-white-enjoys-best-25082772) late 1980s when Gordon was in his early 20s, progressing to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys in Wandsworth, London."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon worked [under Marco in the](https://www.walesonline.co.uk/whats-on/food-drink-news/marco-pierre-white-enjoys-best-25082772) late 1980s when Gordon was in his early 20s, progressing to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys in Wandsworth, London."
   ],
   "relationship_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon worked [under Marco in the](https://www.walesonline.co.uk/whats-on/food-drink-news/marco-pierre-white-enjoys-best-25082772) late 1980s when Gordon was in his early 20s, progressing to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys in Wandsworth, London."
   ],
   "period_evidence": [
    "# Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys",
    "Gordon worked [under Marco in the](https://www.walesonline.co.uk/whats-on/food-drink-news/marco-pierre-white-enjoys-best-25082772) late 1980s when Gordon was in his early 20s, progressing to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys in Wandsworth, London."
   ]
  },
  {
   "url": "https://everything.explained.today/Marcus_Wareing",
   "title": "Marcus Wareing Explained",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing Explained",
    "## Career",
    "Wareing first worked at the [Savoy Hotel](../Savoy_Hotel/) under chef [Anton Edelmann](../Anton_Edelmann/) in 1988 at the age of 18 where he was employed as a commis chef,[5] before leaving in 1993 to join [Albert Roux](../Albert_Roux/) at Michelin starred [Le Gavroche](../Le_Gavroche/) where he first met [Gordon Ramsay](../Gordon_Ramsay/).[6] Stints at other restaurants in [New York City](../New_York_City/), Amsterdam and at [Gravetye Manor](../Gravetye_Manor/) in [Sussex](../Sussex/) followed. Wareing joined [Gordon Ramsay](../Gordon_Ramsay/)'s [Aubergine](../Aubergine_(London_restaurant)/) when it opened in 1993, where he became [Sous Chef](../Sous_Chef/) behind Head Chef Ramsay"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Marcus_Wareing",
   "title": "Marcus Wareing Explained",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing Explained",
    "## Career",
    "Wareing first worked at the [Savoy Hotel](../Savoy_Hotel/) under chef [Anton Edelmann](../Anton_Edelmann/) in 1988 at the age of 18 where he was employed as a commis chef,[5] before leaving in 1993 to join [Albert Roux](../Albert_Roux/) at Michelin starred [Le Gavroche](../Le_Gavroche/) where he first met [Gordon Ramsay](../Gordon_Ramsay/).[6] Stints at other restaurants in [New York City](../New_York_City/), Amsterdam and at [Gravetye Manor](../Gravetye_Manor/) in [Sussex](../Sussex/) followed. Wareing joined [Gordon Ramsay](../Gordon_Ramsay/)'s [Aubergine](../Aubergine_(London_restaurant)/) when it opened in 1993, where he became [Sous Chef](../Sous_Chef/) behind Head Chef Ramsay"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://everything.explained.today/Marcus_Wareing",
   "title": "Marcus Wareing Explained",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing Explained",
    "## Career",
    "Wareing joined [Gordon Ramsay](../Gordon_Ramsay/)'s [Aubergine](../Aubergine_(London_restaurant)/) when it opened in 1993, where he became [Sous Chef](../Sous_Chef/) behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9.[7]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/media/2004/may/28/realitytv.broadcasting",
   "title": "The Guardian profile: Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The Guardian profile: Gordon Ramsay",
    "It was at his first job, at the Intercontinental Hotel in Mayfair, that he first saw Marco Pierre White.",
    "Exaggerating his experience, he was hired by White for a job at Harvey's in Wandsworth before being sent to Paris with the help of the Roux brothers to hone his skills."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/media/2004/may/28/realitytv.broadcasting",
   "title": "The Guardian profile: Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The Guardian profile: Gordon Ramsay",
    "** Career:** Footballer with Glasgow Rangers FC 1982-85; Marco Pierre White at Harvey's, 1989-91; Albert Roux at La Gavroche, 1992-93; in Paris kitchens of Guy Savoy and Jo\u00ebl Robuchon, 1993-94."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/programmes/profiles/3b2GPzLVDqcCczRKf0BDYmX/angela-hartnett",
   "title": "BBC One - Great British Budget Menu - Angela Hartnett",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Main content",
    "# Angela Hartnett",
    "Angela\u2019s first job in London was working with a young team at Aubergine under Gordon Ramsey, which gained a Michelin star soon after she started."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thedrinksbusiness.com/2018/05/the-dish-michel-roux-jr",
   "title": "The Dish: Michel Roux Jr",
   "trainee": "Michel Roux Jr",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Dish: Michel Roux Jr",
    "After a stint at the Mandarin Hotel in Hong Kong, Roux returned to London to work with Pierre Koffman at La Tante Claire, before joining the family business."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://marcopierrewhite.co/about",
   "title": "About Marco",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# About Marco",
    "Arriving in London as a 16-year-old with \"\u00a37.36, a box of books and a bag of clothes\" I began my classical training as a commis under Albert Roux and Michel Roux at Le Gavroche, a period that would lead Albert to describe me as \"my little bunny\"."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://marcopierrewhite.co/about",
   "title": "About Marco",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "At 24",
   "trainee_evidence": [
    "# About Marco",
    "At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "mentor_evidence": [
    "# About Marco",
    "At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "kitchen_evidence": [
    "# About Marco",
    "At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "relationship_evidence": [
    "# About Marco",
    "At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "period_evidence": [
    "# About Marco",
    "At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ]
  },
  {
   "url": "https://independent.co.uk/arts-entertainment/food-drink-masters-of-modern-cookery-10-pierre-koffmann-haute-to-trot-1182172.html",
   "title": "FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT | The Independent",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT",
    "In 1970 Pierre was hired by Albert and Michel Roux, who had not long opened Le Gavroche in Mayfair."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://a.osmarks.net/content/wikipedia_en_all_maxi_2020-08/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[12]\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://a.osmarks.net/content/wikipedia_en_all_maxi_2020-08/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Gordon Ramsay",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[12]\n\nAfter working at Harveys"
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://a.osmarks.net/content/wikipedia_en_all_maxi_2020-08/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harveys",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[12]\n\nAfter working at Harveys"
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://a.osmarks.net/content/wikipedia_en_all_maxi_2020-08/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Gordon Ramsay"
   ],
   "period_evidence": null
  },
  {
   "url": "https://a.osmarks.net/content/wikipedia_en_all_maxi_2020-08/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "two years and ten months",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "# Gordon Ramsay"
   ]
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2016-scottish-chefs",
   "title": "Great British Menu 2016: Scottish Heat Preview",
   "trainee": "Michael Bremner",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "[Great British Menu](https://www.greatbritishchefs.com/tv-series/great-british-menu-2016) is back for an incredible eleventh series, and this time it\u2019s the Scots who will be kicking off the competition.",
    "## Michael Bremner, 64 Degrees, Brighton",
    "He soon moved over to become head pastry chef at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) when it was run by Marco Pierre White, before travelling around Australia working in the kitchens of Melbourne, Sydney and Airlie Beach."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2016-scottish-chefs",
   "title": "Great British Menu 2016: Scottish Heat Preview",
   "trainee": "Michael Bremner",
   "mentor": "Marco Pierre White",
   "kitchen": "Quo Vadis",
   "relationship": "head pastry chef",
   "period": null,
   "trainee_evidence": [
    "[Great British Menu](https://www.greatbritishchefs.com/tv-series/great-british-menu-2016) is back for an incredible eleventh series, and this time it\u2019s the Scots who will be kicking off the competition.",
    "## Michael Bremner, 64 Degrees, Brighton",
    "He soon moved over to become head pastry chef at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) when it was run by Marco Pierre White, before travelling around Australia working in the kitchens of Melbourne, Sydney and Airlie Beach."
   ],
   "mentor_evidence": [
    "[Great British Menu](https://www.greatbritishchefs.com/tv-series/great-british-menu-2016) is back for an incredible eleventh series, and this time it\u2019s the Scots who will be kicking off the competition.",
    "## Michael Bremner, 64 Degrees, Brighton",
    "He soon moved over to become head pastry chef at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) when it was run by Marco Pierre White, before travelling around Australia working in the kitchens of Melbourne, Sydney and Airlie Beach."
   ],
   "kitchen_evidence": [
    "[Great British Menu](https://www.greatbritishchefs.com/tv-series/great-british-menu-2016) is back for an incredible eleventh series, and this time it\u2019s the Scots who will be kicking off the competition.",
    "## Michael Bremner, 64 Degrees, Brighton",
    "He soon moved over to become head pastry chef at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) when it was run by Marco Pierre White, before travelling around Australia working in the kitchens of Melbourne, Sydney and Airlie Beach."
   ],
   "relationship_evidence": [
    "[Great British Menu](https://www.greatbritishchefs.com/tv-series/great-british-menu-2016) is back for an incredible eleventh series, and this time it\u2019s the Scots who will be kicking off the competition.",
    "## Michael Bremner, 64 Degrees, Brighton",
    "He soon moved over to become head pastry chef at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) when it was run by Marco Pierre White, before travelling around Australia working in the kitchens of Melbourne, Sydney and Airlie Beach."
   ],
   "period_evidence": null
  },
  {
   "url": "https://thepilotworks.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thepilotworks.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thepilotworks.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": null,
   "kitchen": "Le Gavroche",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thepilotworks.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "commis chef",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "period_evidence": null
  },
  {
   "url": "https://thepilotworks.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thepilotworks.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": "Pierre Koffman",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thepilotworks.com/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": null,
   "mentor": null,
   "kitchen": "La Tante Claire",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gordon-ramsay-recipe.com/biography-of-a-celebrity-chef",
   "title": "GORDON RAMSAY RECIPES | Biography of a Celebrity Chef",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.",
    "Ramsay moved to London, where he joined Marco Pierre White in the early days of Harvey\u2019s in Wandsworth."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gordon-ramsay-recipe.com/biography-of-a-celebrity-chef",
   "title": "GORDON RAMSAY RECIPES | Biography of a Celebrity Chef",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.",
    "Ramsay moved to London, where he joined Marco Pierre White in the early days of Harvey\u2019s in Wandsworth."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gordon-ramsay-recipe.com/biography-of-a-celebrity-chef",
   "title": "GORDON RAMSAY RECIPES | Biography of a Celebrity Chef",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harvey\u2019s",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "Part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.",
    "Ramsay moved to London, where he joined Marco Pierre White in the early days of Harvey\u2019s in Wandsworth."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gordon-ramsay-recipe.com/biography-of-a-celebrity-chef",
   "title": "GORDON RAMSAY RECIPES | Biography of a Celebrity Chef",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.",
    "Ramsay moved to London, where he joined Marco Pierre White in the early days of Harvey\u2019s in Wandsworth."
   ],
   "period_evidence": null
  },
  {
   "url": "https://gordon-ramsay-recipe.com/biography-of-a-celebrity-chef",
   "title": "GORDON RAMSAY RECIPES | Biography of a Celebrity Chef",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "early days",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "Part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.",
    "Ramsay moved to London, where he joined Marco Pierre White in the early days of Harvey\u2019s in Wandsworth."
   ]
  },
  {
   "url": "https://gordon-ramsay-recipe.com/biography-of-a-celebrity-chef",
   "title": "GORDON RAMSAY RECIPES | Biography of a Celebrity Chef",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.",
    "After a couple of years Ramsay\u2019s moved to Le Gavroche to work alongside Albert Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gordon-ramsay-recipe.com/biography-of-a-celebrity-chef",
   "title": "GORDON RAMSAY RECIPES | Biography of a Celebrity Chef",
   "trainee": null,
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.",
    "After a couple of years Ramsay\u2019s moved to Le Gavroche to work alongside Albert Roux."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gordon-ramsay-recipe.com/biography-of-a-celebrity-chef",
   "title": "GORDON RAMSAY RECIPES | Biography of a Celebrity Chef",
   "trainee": null,
   "mentor": null,
   "kitchen": "Le Gavroche",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "Part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.",
    "After a couple of years Ramsay\u2019s moved to Le Gavroche to work alongside Albert Roux."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://gordon-ramsay-recipe.com/biography-of-a-celebrity-chef",
   "title": "GORDON RAMSAY RECIPES | Biography of a Celebrity Chef",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
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   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.",
    "After a couple of years Ramsay\u2019s moved to Le Gavroche to work alongside Albert Roux."
   ],
   "period_evidence": null
  },
  {
   "url": "https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/lifeandstyle/2008/may/25/foodanddrink.restaurants",
   "title": "His master's voice",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin's Leith restaurant is a homage to his mentor - right down to the cutlery, says Jay Rayner",
    "Gordon Ramsay trained with him."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/lifeandstyle/2008/may/25/foodanddrink.restaurants",
   "title": "His master's voice",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin's Leith restaurant is a homage to his mentor - right down to the cutlery, says Jay Rayner",
    "Marcus Wareing trained with him."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/lifeandstyle/2008/may/25/foodanddrink.restaurants",
   "title": "His master's voice",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin's Leith restaurant is a homage to his mentor - right down to the cutlery, says Jay Rayner",
    "Marco Pierre White trained with him and put one of his dishes - braised pig's trotters stuffed with chicken mousse and morels and a whole bunch of other things - on his own menu with the master's name attached."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://app.1000cookbooks.com/people/marco-pierre-white",
   "title": "1000 Cookbooks - Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White",
    "##### Biography",
    "Arriving in London as a 16-year-old with \u2013 in his words \u2013 \"\u00a37.36, a box of books and a bag of clothes\" he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://app.1000cookbooks.com/people/marco-pierre-white",
   "title": "1000 Cookbooks - Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White",
    "##### Biography",
    "At 24, he became head chef and joint owner of Harveys, with a kitchen staff that included the young Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://scotsman.com/lifestyle/food-and-drink/tom-kitchin-chopping-can-make-all-the-difference-1562902",
   "title": "Tom Kitchin: Chopping can make all the difference",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Tom Kitchin: Chopping can make all the difference",
    "When I started working for Pierre Koffmann, I spent my time on the starter section at restaurant La Tante Claire for more than four months \u2013 I wasn\u2019t allowed near the stoves."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/us/en/california/article/people/chef-curtis-stone-philanthropy",
   "title": "Chef Spotlight: Curtis Stone",
   "trainee": "Curtis Stone",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "At only 45 years old, Curtis Stone has lived a life.",
    "Having grown up in Melbourne, Australia, Stone recalls his first vivid food memory as trying to make his grandmother Maude\u2019s Yorkshire fudge."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/2018/dec/07/pierre-koffmann-cooks-cook-dan-doherty",
   "title": "Pierre Koffmann: 'A kind of culinary Pele'",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann: 'A kind of culinary Pele'",
    "Look at all those who have gone through his kitchen \u2013 Marco Pierre White, Gordon Ramsay, Marcus Wareing, to name just three."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/2018/dec/07/pierre-koffmann-cooks-cook-dan-doherty",
   "title": "Pierre Koffmann: 'A kind of culinary Pele'",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Pierre Koffmann: 'A kind of culinary Pele'",
    "Look at all those who have gone through his kitchen \u2013 Marco Pierre White, Gordon Ramsay, Marcus Wareing, to name just three."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/gary-jones",
   "title": "Gary Jones Chef",
   "trainee": "Gary Jones",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gary Jones",
    "Still displaying enormous drive and dedication to hard work, he filled his free time by taking shifts at The Waterside Inn, run by the famous French brothers Albert and Michel Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://britishheritage.org/marco-pierre-white",
   "title": "Marco Pierre White - Enfant Terrible of the London Scene | British Heritage",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White - Enfant Terrible of the London Scene",
    "Defining British Gastronomy.",
    "##### The Early Years",
    "Here, he embarked on a rigorous classical training as a commis under the mentorship of culinary giants Albert and Michel Roux at Le Gavroche, which laid the foundation of his soon-to-be illustrious career."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://the-independent.com/arts-entertainment/food-drink-masters-of-modern-cookery-10-pierre-koffmann-haute-to-trot-1182172.html",
   "title": "FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT | The Independent",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT",
    "In 1970 Pierre was hired by Albert and Michel Roux, who had not long opened Le Gavroche in Mayfair."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://the-independent.com/arts-entertainment/food-drink-masters-of-modern-cookery-10-pierre-koffmann-haute-to-trot-1182172.html",
   "title": "FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT | The Independent",
   "trainee": "Pierre Koffmann",
   "mentor": "Albert and Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": "hired",
   "period": "1970",
   "trainee_evidence": [
    "# FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT",
    "In 1970 Pierre was hired by Albert and Michel Roux, who had not long opened Le Gavroche in Mayfair."
   ],
   "mentor_evidence": [
    "# FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT",
    "In 1970 Pierre was hired by Albert and Michel Roux, who had not long opened Le Gavroche in Mayfair."
   ],
   "kitchen_evidence": [
    "# FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT",
    "In 1970 Pierre was hired by Albert and Michel Roux, who had not long opened Le Gavroche in Mayfair."
   ],
   "relationship_evidence": [
    "# FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT",
    "In 1970 Pierre was hired by Albert and Michel Roux, who had not long opened Le Gavroche in Mayfair."
   ],
   "period_evidence": [
    "# FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT",
    "In 1970 Pierre was hired by Albert and Michel Roux, who had not long opened Le Gavroche in Mayfair."
   ]
  },
  {
   "url": "https://the-independent.com/arts-entertainment/food-drink-masters-of-modern-cookery-10-pierre-koffmann-haute-to-trot-1182172.html",
   "title": "FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT | The Independent",
   "trainee": "Pierre Koffmann",
   "mentor": "Albert and Michel Roux",
   "kitchen": "Waterside Inn",
   "relationship": "opened",
   "period": null,
   "trainee_evidence": [
    "# FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT",
    "Two years later, aged only 24, he married Annie and together they opened the Waterside Inn at Bray for the Roux Brothers."
   ],
   "mentor_evidence": [
    "# FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT",
    "Two years later, aged only 24, he married Annie and together they opened the Waterside Inn at Bray for the Roux Brothers."
   ],
   "kitchen_evidence": [
    "# FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT",
    "Two years later, aged only 24, he married Annie and together they opened the Waterside Inn at Bray for the Roux Brothers."
   ],
   "relationship_evidence": [
    "# FOOD & DRINK: MASTERS OF MODERN COOKERY: 10: PIERRE KOFFMANN: HAUTE TO TROT",
    "Two years later, aged only 24, he married Annie and together they opened the Waterside Inn at Bray for the Roux Brothers."
   ],
   "period_evidence": null
  },
  {
   "url": "https://geni.com/people/Michel-Roux-Jr/6000000015096425397",
   "title": "Michel Roux, Jr",
   "trainee": "Michel Roux Jr.",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "#### About Michel Roux, Jr",
    "(born on 23 May 1960),[1] known as Michel Roux, Jr., is an English two-star Michelin chef at the London restaurant, Le Gavroche.[2]",
    "He then took the opportunity to work with renowned chef Pierre Koffman at his Chelsea restaurant La Tante Claire, reverting to the rank of Commis Chef to do so."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mythcon.ca/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mythcon.ca/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": "Albert and Michel Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mythcon.ca/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": "Albert and Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": "commis chef",
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "relationship_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "period_evidence": null
  },
  {
   "url": "https://mythcon.ca/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/reviews/koffmann-s-at-the-berkeley-wilton-place-london-sw1-2043194.html",
   "title": "Koffmann's at The Berkeley, Wilton Place, London SW1 | The Independent",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Koffmann's at The Berkeley, Wilton Place, London SW1",
    "Twelve years ago, Gascon super-chef Pierre Koffmann sold his business on Chelsea's Royal Hospital Road to Gordon Ramsay, and moved Tante Claire, then considered to be London's finest restaurant, to a new home in Knightsbridge's Berkeley Hotel.",
    "There, it was assumed, a wider clientele would have the chance to experience the fabled, three-Michelin-starred cooking of this hugely influential chef, whose prot\u00e9g\u00e9s include Tom Aikens, Tom Kitchin and Gordon Ramsay himself."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/reviews/koffmann-s-at-the-berkeley-wilton-place-london-sw1-2043194.html",
   "title": "Koffmann's at The Berkeley, Wilton Place, London SW1 | The Independent",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Koffmann's at The Berkeley, Wilton Place, London SW1",
    "Twelve years ago, Gascon super-chef Pierre Koffmann sold his business on Chelsea's Royal Hospital Road to Gordon Ramsay, and moved Tante Claire, then considered to be London's finest restaurant, to a new home in Knightsbridge's Berkeley Hotel.",
    "There, it was assumed, a wider clientele would have the chance to experience the fabled, three-Michelin-starred cooking of this hugely influential chef, whose prot\u00e9g\u00e9s include Tom Aikens, Tom Kitchin and Gordon Ramsay himself."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/reviews/koffmann-s-at-the-berkeley-wilton-place-london-sw1-2043194.html",
   "title": "Koffmann's at The Berkeley, Wilton Place, London SW1 | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Koffmann's at The Berkeley, Wilton Place, London SW1",
    "Twelve years ago, Gascon super-chef Pierre Koffmann sold his business on Chelsea's Royal Hospital Road to Gordon Ramsay, and moved Tante Claire, then considered to be London's finest restaurant, to a new home in Knightsbridge's Berkeley Hotel.",
    "There, it was assumed, a wider clientele would have the chance to experience the fabled, three-Michelin-starred cooking of this hugely influential chef, whose prot\u00e9g\u00e9s include Tom Aikens, Tom Kitchin and Gordon Ramsay himself."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia-on-ipfs.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Early cooking career By this time Ramsay's interest in cooking had already begun, and rather than be known as \"the football player with the gammy knee\",[13]Ramsay decided to pay more serious attention to his culinary education at age 19.",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Marco Pierre White at Harveys.[13]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia-on-ipfs.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Early cooking career By this time Ramsay's interest in cooking had already begun, and rather than be known as \"the football player with the gammy knee\",[13]Ramsay decided to pay more serious attention to his culinary education at age 19.",
    "After working at Harveys for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study French cuisine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia-on-ipfs.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Early cooking career By this time Ramsay's interest in cooking had already begun, and rather than be known as \"the football player with the gammy knee\",[13]Ramsay decided to pay more serious attention to his culinary education at age 19.",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair, where he met Jean-Claude Breton, later his ma\u00eetre d'h\u00f4tel at Restaurant Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia-on-ipfs.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Early cooking career By this time Ramsay's interest in cooking had already begun, and rather than be known as \"the football player with the gammy knee\",[13]Ramsay decided to pay more serious attention to his culinary education at age 19.",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the French Alps, as his number two."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia-on-ipfs.org/wiki/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Head chef Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/ae-du/en/article/travel/my-dubai-with-jason-atherton",
   "title": "Chef Jason Atherton\u2019s Dubai is Nostalgic, Special and Perfectly Balanced",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chef Jason Atherton\u2019s Dubai is Nostalgic, Special and Perfectly Balanced",
    "His connection to Dubai began in 2001 when he arrived with **Gordon Ramsay** to open Verre."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/article/2024/jul/12/the-counter-tunbridge-wells-kent-grace-dent-restaurant-review",
   "title": "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
   "trainee": "Robin Read",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
    "His culinary journey has been irrefutably impressive, starting off with [the Roux brothers](https://www.theguardian.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain), moving on to a stint with [Nico Ladenis](https://www.theguardian.com/food/2023/sep/11/nico-ladenis-obituary), and then one with [Marco Pierre White](https://www.theguardian.com/food/marcopierrewhitechef) at Mirabelle, with time at [Le Gavroche](https://www.theguardian.com/food/2023/sep/14/michel-rouxs-le-gavroche-isnt-just-a-restaurant-it-has-been-a-school-for-chefs) and [the Square](https://en.wikipedia.org/wiki/The_Square_(restaurant)) in the mix, too."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/article/2024/jul/12/the-counter-tunbridge-wells-kent-grace-dent-restaurant-review",
   "title": "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
   "trainee": "Robin Read",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
    "His culinary journey has been irrefutably impressive, starting off with [the Roux brothers](https://www.theguardian.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain), moving on to a stint with [Nico Ladenis](https://www.theguardian.com/food/2023/sep/11/nico-ladenis-obituary), and then one with [Marco Pierre White](https://www.theguardian.com/food/marcopierrewhitechef) at Mirabelle, with time at [Le Gavroche](https://www.theguardian.com/food/2023/sep/14/michel-rouxs-le-gavroche-isnt-just-a-restaurant-it-has-been-a-school-for-chefs) and [the Square](https://en.wikipedia.org/wiki/The_Square_(restaurant)) in the mix, too."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/article/2024/jul/12/the-counter-tunbridge-wells-kent-grace-dent-restaurant-review",
   "title": "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
   "trainee": "Robin Read",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
    "His culinary journey has been irrefutably impressive, starting off with [the Roux brothers](https://www.theguardian.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain), moving on to a stint with [Nico Ladenis](https://www.theguardian.com/food/2023/sep/11/nico-ladenis-obituary), and then one with [Marco Pierre White](https://www.theguardian.com/food/marcopierrewhitechef) at Mirabelle, with time at [Le Gavroche](https://www.theguardian.com/food/2023/sep/14/michel-rouxs-le-gavroche-isnt-just-a-restaurant-it-has-been-a-school-for-chefs) and [the Square](https://en.wikipedia.org/wiki/The_Square_(restaurant)) in the mix, too."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/article/2024/jul/12/the-counter-tunbridge-wells-kent-grace-dent-restaurant-review",
   "title": "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
   "trainee": "Robin Read",
   "mentor": "Marco Pierre White",
   "kitchen": "Mirabelle",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
    "His culinary journey has been irrefutably impressive, starting off with [the Roux brothers](https://www.theguardian.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain), moving on to a stint with [Nico Ladenis](https://www.theguardian.com/food/2023/sep/11/nico-ladenis-obituary), and then one with [Marco Pierre White](https://www.theguardian.com/food/marcopierrewhitechef) at Mirabelle, with time at [Le Gavroche](https://www.theguardian.com/food/2023/sep/14/michel-rouxs-le-gavroche-isnt-just-a-restaurant-it-has-been-a-school-for-chefs) and [the Square](https://en.wikipedia.org/wiki/The_Square_(restaurant)) in the mix, too."
   ],
   "mentor_evidence": [
    "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
    "His culinary journey has been irrefutably impressive, starting off with [the Roux brothers](https://www.theguardian.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain), moving on to a stint with [Nico Ladenis](https://www.theguardian.com/food/2023/sep/11/nico-ladenis-obituary), and then one with [Marco Pierre White](https://www.theguardian.com/food/marcopierrewhitechef) at Mirabelle, with time at [Le Gavroche](https://www.theguardian.com/food/2023/sep/14/michel-rouxs-le-gavroche-isnt-just-a-restaurant-it-has-been-a-school-for-chefs) and [the Square](https://en.wikipedia.org/wiki/The_Square_(restaurant)) in the mix, too."
   ],
   "kitchen_evidence": [
    "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
    "His culinary journey has been irrefutably impressive, starting off with [the Roux brothers](https://www.theguardian.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain), moving on to a stint with [Nico Ladenis](https://www.theguardian.com/food/2023/sep/11/nico-ladenis-obituary), and then one with [Marco Pierre White](https://www.theguardian.com/food/marcopierrewhitechef) at Mirabelle, with time at [Le Gavroche](https://www.theguardian.com/food/2023/sep/14/michel-rouxs-le-gavroche-isnt-just-a-restaurant-it-has-been-a-school-for-chefs) and [the Square](https://en.wikipedia.org/wiki/The_Square_(restaurant)) in the mix, too."
   ],
   "relationship_evidence": [
    "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
    "His culinary journey has been irrefutably impressive, starting off with [the Roux brothers](https://www.theguardian.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain), moving on to a stint with [Nico Ladenis](https://www.theguardian.com/food/2023/sep/11/nico-ladenis-obituary), and then one with [Marco Pierre White](https://www.theguardian.com/food/marcopierrewhitechef) at Mirabelle, with time at [Le Gavroche](https://www.theguardian.com/food/2023/sep/14/michel-rouxs-le-gavroche-isnt-just-a-restaurant-it-has-been-a-school-for-chefs) and [the Square](https://en.wikipedia.org/wiki/The_Square_(restaurant)) in the mix, too."
   ],
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/article/2024/jul/12/the-counter-tunbridge-wells-kent-grace-dent-restaurant-review",
   "title": "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
   "trainee": "Robin Read",
   "mentor": null,
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
    "His culinary journey has been irrefutably impressive, starting off with [the Roux brothers](https://www.theguardian.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain), moving on to a stint with [Nico Ladenis](https://www.theguardian.com/food/2023/sep/11/nico-ladenis-obituary), and then one with [Marco Pierre White](https://www.theguardian.com/food/marcopierrewhitechef) at Mirabelle, with time at [Le Gavroche](https://www.theguardian.com/food/2023/sep/14/michel-rouxs-le-gavroche-isnt-just-a-restaurant-it-has-been-a-school-for-chefs) and [the Square](https://en.wikipedia.org/wiki/The_Square_(restaurant)) in the mix, too."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": [
    "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
    "His culinary journey has been irrefutably impressive, starting off with [the Roux brothers](https://www.theguardian.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain), moving on to a stint with [Nico Ladenis](https://www.theguardian.com/food/2023/sep/11/nico-ladenis-obituary), and then one with [Marco Pierre White](https://www.theguardian.com/food/marcopierrewhitechef) at Mirabelle, with time at [Le Gavroche](https://www.theguardian.com/food/2023/sep/14/michel-rouxs-le-gavroche-isnt-just-a-restaurant-it-has-been-a-school-for-chefs) and [the Square](https://en.wikipedia.org/wiki/The_Square_(restaurant)) in the mix, too."
   ],
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    "The Counter, Tunbridge Wells, Kent: \u2018It treats my inner Veruca Salt with pure imagination\u2019 \u2013 restaurant review",
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   "url": "https://guide.michelin.com/gb/en/article/features/zooming-in-on-the-two-stars",
   "title": "Zooming In on the Two Stars - 2019",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "head chef",
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   "relationship_evidence": [
    "# Zooming In on the Two Stars - 2019",
    "Taking a closer look at the UK\u2019s Newest Two Star Restaurants",
    "**CORE \u2013 North Kensington**",
    "Opening her **own place** is the realisation of a dream for Clare Smyth \u2013 head chef for many years at **Gordon Ramsay\u2019s** flagship restaurant."
   ],
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/gb/en/article/features/zooming-in-on-the-two-stars",
   "title": "Zooming In on the Two Stars - 2019",
   "trainee": null,
   "mentor": null,
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   "relationship": null,
   "period": "for many years",
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    "# Zooming In on the Two Stars - 2019",
    "Taking a closer look at the UK\u2019s Newest Two Star Restaurants",
    "**CORE \u2013 North Kensington**",
    "Opening her **own place** is the realisation of a dream for Clare Smyth \u2013 head chef for many years at **Gordon Ramsay\u2019s** flagship restaurant."
   ]
  },
  {
   "url": "https://tastingtable.com/stories/gordon-ramsay-was-mentored-by-one-legendary-chef",
   "title": "Gordon Ramsay Was Mentored By One Legendary Chef",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "FOOD NEWS Gordon Ramsay Was Mentored By One Legendary Chef BY James Andersen Gordon Ramsay is undoubtedly one of the most well-known celebrity chefs in the world, but he earned his stripes under the tutelage of Marco Pierre White.",
    "In his early 20s, Ramsay worked for White at Harveys for nearly three years, enduring grueling 16-hour days."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://sluurpy.com/en/london/restaurant/2141443/la-tante-claire",
   "title": "La Tante Claire Restaurant in London - Menu, Reviews, Photos",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Google Reviews",
    "Indeed many household name chefs including Gordon Ramsay, Marco Pierre White, Marcus Wareing and Tom Kitchin learned much of their craft in Koffmann\u2019s kitchens."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://sluurpy.com/en/london/restaurant/2141443/la-tante-claire",
   "title": "La Tante Claire Restaurant in London - Menu, Reviews, Photos",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Google Reviews",
    "Indeed many household name chefs including Gordon Ramsay, Marco Pierre White, Marcus Wareing and Tom Kitchin learned much of their craft in Koffmann\u2019s kitchens."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/s3-ep7-tom-parker-bowles-undercover-chefs-royal-family/id1726742385?l=es-MX",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "In Part One of our exclusive two-part interview with Marcus Wareing, we sit down with one of the most influential chefs of his generation to trace the extraordinary story of how a shy teenager from Southport became one of the defining figures of modern British cooking."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/us/podcast/s3-ep7-tom-parker-bowles-undercover-chefs-royal-family/id1726742385?l=es-MX",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing - Part 1: Surviving Britain\u2019s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star",
    "In Part One of our exclusive two-part interview with Marcus Wareing, we sit down with one of the most influential chefs of his generation to trace the extraordinary story of how a shy teenager from Southport became one of the defining figures of modern British cooking."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/food/marcopierrewhitechef",
   "title": "Marco Pierre White | The Guardian",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "![Marco Pierre White (left) with second chef Gordon Ramsay (right, background) at Harveys restaurant in Wandsworth Common, London, June 1989.](https://i.guim.co.uk/img/media/7300c9b4b6860ffb711e8182382894e49a9c2f4a/0_198_5200_3119/master/5200.jpg?width=465&dpr=1&s=none&crop=5%3A4)"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/lee-westcott",
   "title": "Lee Westcott Chef",
   "trainee": "Lee Westcott",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Lee Westcott",
    "He also undertook stages at some of the world\u2019s finest restaurants, with stints at Thomas Keller\u2019s Per Se, New York (three stars), Ren\u00e9 Redzepi\u2019s Noma, Copenhagen (two stars) and Gordon Ramsay at [Claridge\u2019s](/restaurants/fera-at-claridges-simon-rogan) (two stars) under his belt."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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  },
  {
   "url": "https://ipfs.io/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Albert_Roux.html",
   "title": "Albert Roux",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux",
    "During his time in the kitchen, he trained several other chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](Gordon_Ramsay.html), [Marco Pierre White](Marco_Pierre_White.html), [Pierre Koffmann](Pierre_Koffmann.html) and [Marcus Wareing](Marcus_Wareing.html)."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://ipfs.io/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Albert_Roux.html",
   "title": "Albert Roux",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
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   "period": null,
   "trainee_evidence": [
    "# Albert Roux",
    "During his time in the kitchen, he trained several other chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](Gordon_Ramsay.html), [Marco Pierre White](Marco_Pierre_White.html), [Pierre Koffmann](Pierre_Koffmann.html) and [Marcus Wareing](Marcus_Wareing.html)."
   ],
   "mentor_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://ipfs.io/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Albert_Roux.html",
   "title": "Albert Roux",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux",
    "During his time in the kitchen, he trained several other chefs who went on to gain Michelin stars of their own, including [Gordon Ramsay](Gordon_Ramsay.html), [Marco Pierre White](Marco_Pierre_White.html), [Pierre Koffmann](Pierre_Koffmann.html) and [Marcus Wareing](Marcus_Wareing.html)."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://finance.yahoo.com/news/marco-pierre-white-white-heat-060056083.html",
   "title": "How Marco Pierre White\u2019s White Heat launched a culinary revolution",
   "trainee": "Marco Pierre White",
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   "period": null,
   "trainee_evidence": [
    "By the time Harveys opened he had already worked in Britain\u2019s great classical restaurants: the Roux brothers\u2019 Le Gavroche, Raymond Blanc\u2019s Le Manoir and Pierre Koffmann\u2019s La Tante Claire."
   ],
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  },
  {
   "url": "https://noexpert.co.uk/?tag=marcus-wareing",
   "title": "Marcus Wareing \u2013 No Expert \u2026but I know what I like",
   "trainee": "Tom Kitchin",
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   "trainee_evidence": [
    "Chefs who have worked in Pierre Koffmanns kitchen over the years include Tom Kitchin, Tom Aikens, Eric Chavot, Gordon Ramsay and Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://noexpert.co.uk/?tag=marcus-wareing",
   "title": "Marcus Wareing \u2013 No Expert \u2026but I know what I like",
   "trainee": "Tom Aikens",
   "mentor": null,
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chefs who have worked in Pierre Koffmanns kitchen over the years include Tom Kitchin, Tom Aikens, Eric Chavot, Gordon Ramsay and Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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  },
  {
   "url": "https://noexpert.co.uk/?tag=marcus-wareing",
   "title": "Marcus Wareing \u2013 No Expert \u2026but I know what I like",
   "trainee": "Eric Chavot",
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   "trainee_evidence": [
    "Chefs who have worked in Pierre Koffmanns kitchen over the years include Tom Kitchin, Tom Aikens, Eric Chavot, Gordon Ramsay and Marcus Wareing."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://noexpert.co.uk/?tag=marcus-wareing",
   "title": "Marcus Wareing \u2013 No Expert \u2026but I know what I like",
   "trainee": "Gordon Ramsay",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chefs who have worked in Pierre Koffmanns kitchen over the years include Tom Kitchin, Tom Aikens, Eric Chavot, Gordon Ramsay and Marcus Wareing."
   ],
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  },
  {
   "url": "https://noexpert.co.uk/?tag=marcus-wareing",
   "title": "Marcus Wareing \u2013 No Expert \u2026but I know what I like",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chefs who have worked in Pierre Koffmanns kitchen over the years include Tom Kitchin, Tom Aikens, Eric Chavot, Gordon Ramsay and Marcus Wareing."
   ],
   "mentor_evidence": null,
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  },
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   "url": "https://ipfs.io/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
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   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay OBE",
    "Gordon James Ramsay, OBE (born 8 November 1966) is a British chef, restaurateur, and television personality.",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Marco Pierre White at Harveys.[10]"
   ],
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  },
  {
   "url": "https://ipfs.io/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay OBE",
    "Gordon James Ramsay, OBE (born 8 November 1966) is a British chef, restaurateur, and television personality.",
    "After working at Harveys for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study French cuisine."
   ],
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  },
  {
   "url": "https://ipfs.io/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay OBE",
    "Gordon James Ramsay, OBE (born 8 November 1966) is a British chef, restaurateur, and television personality.",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://ipfs.io/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay OBE",
    "Gordon James Ramsay, OBE (born 8 November 1966) is a British chef, restaurateur, and television personality.",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the French Alps, as his number two."
   ],
   "mentor_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://gloucestershirelive.co.uk/news/celebs-tv/marco-pierre-white-says-sobbing-11016424",
   "title": "Marco Pierre White says emotional Gordon Ramsay pleaded 'hit me' in tough time",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
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   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White says 'sobbing' Gordon Ramsay pleaded 'hit me' in emotional moment",
    "Gordon Ramsay cooked with Marco Pierre White in the late 1980s when he was in his early 20s, working his way up to the role of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
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  },
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   "url": "https://sluurpy.co.uk/london/restaurant/2141443/la-tante-claire",
   "title": "La Tante Claire Restaurant in London - Menu, Reviews, Photos",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Google Reviews",
    "Indeed many household name chefs including Gordon Ramsay, Marco Pierre White, Marcus Wareing and Tom Kitchin learned much of their craft in Koffmann\u2019s kitchens."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://sluurpy.co.uk/london/restaurant/2141443/la-tante-claire",
   "title": "La Tante Claire Restaurant in London - Menu, Reviews, Photos",
   "trainee": "Marco Pierre White",
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   "period": null,
   "trainee_evidence": [
    "## Google Reviews",
    "Indeed many household name chefs including Gordon Ramsay, Marco Pierre White, Marcus Wareing and Tom Kitchin learned much of their craft in Koffmann\u2019s kitchens."
   ],
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  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/the-year-on-a-plate-5350798.html",
   "title": "The year on a plate | The Independent",
   "trainee": "Jason Atherton",
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   "trainee_evidence": [
    "Future food. Coming up fast",
    "Maze. In February, Gordon Ramsay will be taking a break from terrorising people on television to open Maze at the London Marriott Hotel, with Jason Atherton from Ramsay's Verre restaurant in Dubai heading up the kitchen."
   ],
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  },
  {
   "url": "https://dailystar.co.uk/showbiz/inside-gordon-ramsay-marco-pierre-25167541",
   "title": "Inside Gordon Ramsay's bitter Marco Pierre White feud sparked by restaurant bust-up",
   "trainee": "Gordon Ramsay",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Inside Gordon Ramsay's bitter Marco Pierre White feud sparked by restaurant bust-up",
    "It all started when a fresh-faced Gordon landed a job as Marco's apprentice in his posh Harveys Restaurant in London at the age of 20."
   ],
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  },
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   "url": "https://dailystar.co.uk/showbiz/inside-gordon-ramsay-marco-pierre-25167541",
   "title": "Inside Gordon Ramsay's bitter Marco Pierre White feud sparked by restaurant bust-up",
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   "mentor": "Marco Pierre White",
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    "# Inside Gordon Ramsay's bitter Marco Pierre White feud sparked by restaurant bust-up",
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   "url": "https://dailystar.co.uk/showbiz/inside-gordon-ramsay-marco-pierre-25167541",
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  },
  {
   "url": "https://tandilcorre.com.ar/lsp42/chefs-who-have-worked-for-gordon-ramsay",
   "title": "chefs who have worked for gordon ramsay",
   "trainee": "Gordon Ramsay",
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   "trainee_evidence": [
    "[19], Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea."
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    "[19], Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea."
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  {
   "url": "https://tandilcorre.com.ar/lsp42/chefs-who-have-worked-for-gordon-ramsay",
   "title": "chefs who have worked for gordon ramsay",
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    "[19], Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea."
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  },
  {
   "url": "https://tandilcorre.com.ar/lsp42/chefs-who-have-worked-for-gordon-ramsay",
   "title": "chefs who have worked for gordon ramsay",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "head chef",
   "period": null,
   "trainee_evidence": null,
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   "relationship_evidence": [
    "[19], Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea."
   ],
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  },
  {
   "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/new-michelin-star-restaurants-uk-ireland",
   "title": "New MICHELIN-Star Restaurants for 2026 in Great Britain & Ireland",
   "trainee": "Matt Ab\u00e9",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "New MICHELIN-Star Restaurants for 2026 in Great Britain & Ireland",
    "After spending 18 years with Gordon Ramsay, latterly as chef-patron at [his flagship Chelsea restaurant](https://guide.michelin.com/gb/en/greater-london/london/restaurant/restaurant-gordon-ramsay), Australia-born Matt Ab\u00e9 now has his name above a restaurant door \u2013 and it\u2019s not just any door."
   ],
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/recipes/pumpkin-veloute-recipe",
   "title": "Pumpkin Velout\u00e9 Recipe",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Southampton-born Paul Ainsworth got his break courtesy of Gary Rhodes, whom he worked for three years.",
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/recipes/pumpkin-veloute-recipe",
   "title": "Pumpkin Velout\u00e9 Recipe",
   "trainee": "Marcus Wareing",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Southampton-born Paul Ainsworth got his break courtesy of Gary Rhodes, whom he worked for three years.",
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
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   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://movingonmagazine.co.uk/roux-with-a-view",
   "title": "Roux with a view Moving On magazine",
   "trainee": "Michel Roux Jr",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "***Moving On* went to super-posh London restaurant Le Gavroche, to quiz its owner, top TV chef Michel Roux Jr about his personal passion for training young chefs who\u2019d like to follow in his food-loving footsteps\u2026**",
    "Michel began his own career as an apprentice for Maitre Patissier, Hellegouarche in Paris."
   ],
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  },
  {
   "url": "http://movingonmagazine.co.uk/roux-with-a-view",
   "title": "Roux with a view Moving On magazine",
   "trainee": "Michel Roux Jr",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "***Moving On* went to super-posh London restaurant Le Gavroche, to quiz its owner, top TV chef Michel Roux Jr about his personal passion for training young chefs who\u2019d like to follow in his food-loving footsteps\u2026**",
    "He also worked as Commis de Cuisine for chef Alain Chapel at his restaurant in Lyon and revealed that it was Alain who had had the greatest influence on his own development as a chef."
   ],
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://plainpaper.blog/where-did-gordon-ramsay-learn-to-cook",
   "title": "Where Did Gordon Ramsay Learn to Cook? [The Brutal Truth]",
   "trainee": "Gordon Ramsay",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Where Did Gordon Ramsay Learn to Cook? [The Brutal Truth]",
    "## The London Foundation: White and Roux",
    "Gordon Ramsay\u2019s professional career began at Harvey\u2019s under Marco Pierre White and continued at Le Gavroche under Albert Roux."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://plainpaper.blog/where-did-gordon-ramsay-learn-to-cook",
   "title": "Where Did Gordon Ramsay Learn to Cook? [The Brutal Truth]",
   "trainee": "Gordon Ramsay",
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   "trainee_evidence": [
    "# Where Did Gordon Ramsay Learn to Cook? [The Brutal Truth]",
    "## The London Foundation: White and Roux",
    "Gordon Ramsay\u2019s professional career began at Harvey\u2019s under Marco Pierre White and continued at Le Gavroche under Albert Roux."
   ],
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  },
  {
   "url": "https://plainpaper.blog/where-did-gordon-ramsay-learn-to-cook",
   "title": "Where Did Gordon Ramsay Learn to Cook? [The Brutal Truth]",
   "trainee": "Gordon Ramsay",
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   "kitchen": null,
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   "trainee_evidence": [
    "# Where Did Gordon Ramsay Learn to Cook? [The Brutal Truth]",
    "## Mastering French Fine Dining in Paris",
    "Ramsay spent three years in France training under culinary legends Guy Savoy and Jo\u00ebl Robuchon to master the art of Michelin-level precision and discipline."
   ],
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  },
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   "url": "https://plainpaper.blog/where-did-gordon-ramsay-learn-to-cook",
   "title": "Where Did Gordon Ramsay Learn to Cook? [The Brutal Truth]",
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   "trainee_evidence": [
    "# Where Did Gordon Ramsay Learn to Cook? [The Brutal Truth]",
    "## Mastering French Fine Dining in Paris",
    "Ramsay spent three years in France training under culinary legends Guy Savoy and Jo\u00ebl Robuchon to master the art of Michelin-level precision and discipline."
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   "url": "https://perthnow.com.au/food/margaret-river-gourmet-escape-pierre-koffmann-says-he-could-be-to-blame-for-gordon-ramsay-marco-pierre-white-ng-b88663638z",
   "title": "Margaret River Gourmet Escape: Pierre Koffmann says he could be to blame for Gordon Ramsay, Marco Pierre White",
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   "trainee_evidence": [
    "LEGENDARY chef Pierre Koffmann \u2013 one of an all-star cooking cast in WA for the Margaret River Gourmet Escape \u2013 admits he may be to blame for Gordon Ramsay\u2019s fiery temper and Marco Pierre White\u2019s tough-as-nails approach.",
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
   ],
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   "url": "https://perthnow.com.au/food/margaret-river-gourmet-escape-pierre-koffmann-says-he-could-be-to-blame-for-gordon-ramsay-marco-pierre-white-ng-b88663638z",
   "title": "Margaret River Gourmet Escape: Pierre Koffmann says he could be to blame for Gordon Ramsay, Marco Pierre White",
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   "trainee_evidence": [
    "LEGENDARY chef Pierre Koffmann \u2013 one of an all-star cooking cast in WA for the Margaret River Gourmet Escape \u2013 admits he may be to blame for Gordon Ramsay\u2019s fiery temper and Marco Pierre White\u2019s tough-as-nails approach.",
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing.",
    "Koffmann said White\u2019s career was almost over before it began, after he gave the young chef a job at his London restaurant and told him to be there at 8am the following Monday."
   ],
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   "url": "https://perthnow.com.au/food/margaret-river-gourmet-escape-pierre-koffmann-says-he-could-be-to-blame-for-gordon-ramsay-marco-pierre-white-ng-b88663638z",
   "title": "Margaret River Gourmet Escape: Pierre Koffmann says he could be to blame for Gordon Ramsay, Marco Pierre White",
   "trainee": "Tom Kitchin",
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   "trainee_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
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   "url": "https://perthnow.com.au/food/margaret-river-gourmet-escape-pierre-koffmann-says-he-could-be-to-blame-for-gordon-ramsay-marco-pierre-white-ng-b88663638z",
   "title": "Margaret River Gourmet Escape: Pierre Koffmann says he could be to blame for Gordon Ramsay, Marco Pierre White",
   "trainee": "Marcus Wareing",
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   "trainee_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
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  },
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   "url": "https://perthnow.com.au/food/margaret-river-gourmet-escape-pierre-koffmann-says-he-could-be-to-blame-for-gordon-ramsay-marco-pierre-white-ng-b88663638z",
   "title": "Margaret River Gourmet Escape: Pierre Koffmann says he could be to blame for Gordon Ramsay, Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
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   "trainee_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
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    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
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    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
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    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
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   "url": "https://perthnow.com.au/food/margaret-river-gourmet-escape-pierre-koffmann-says-he-could-be-to-blame-for-gordon-ramsay-marco-pierre-white-ng-b88663638z",
   "title": "Margaret River Gourmet Escape: Pierre Koffmann says he could be to blame for Gordon Ramsay, Marco Pierre White",
   "trainee": "Marco Pierre White",
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   "trainee_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
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   "mentor_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
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   "kitchen_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
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   "relationship_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
   ],
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   "url": "https://perthnow.com.au/food/margaret-river-gourmet-escape-pierre-koffmann-says-he-could-be-to-blame-for-gordon-ramsay-marco-pierre-white-ng-b88663638z",
   "title": "Margaret River Gourmet Escape: Pierre Koffmann says he could be to blame for Gordon Ramsay, Marco Pierre White",
   "trainee": "Tom Kitchin",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "trained",
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   "trainee_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
   ],
   "mentor_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
   ],
   "kitchen_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
   ],
   "relationship_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
   ],
   "period_evidence": null
  },
  {
   "url": "https://perthnow.com.au/food/margaret-river-gourmet-escape-pierre-koffmann-says-he-could-be-to-blame-for-gordon-ramsay-marco-pierre-white-ng-b88663638z",
   "title": "Margaret River Gourmet Escape: Pierre Koffmann says he could be to blame for Gordon Ramsay, Marco Pierre White",
   "trainee": "Marcus Wareing",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "trained",
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   "trainee_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
   ],
   "mentor_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
   ],
   "kitchen_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
   ],
   "relationship_evidence": [
    "The London-based chef, whose restaurant La Tante Claire was awarded the maximum three Michelin stars in 1983 and held the accolade for 15 years, has trained chefs including Ramsay, White, Tom Kitchin and Marcus Wareing."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/food-and-drink-gastropod-1437535.html",
   "title": "FOOD AND DRINK / Gastropod | The Independent",
   "trainee": "Stephen Terry",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# FOOD AND DRINK / Gastropod",
    "Mr Terry, 27, a former sous chef at Harvey's, was one of Marco's closest confreres - until he handed in his notice."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/food-and-drink-gastropod-1437535.html",
   "title": "FOOD AND DRINK / Gastropod | The Independent",
   "trainee": "Stephen Terry",
   "mentor": "Marco Pierre White",
   "kitchen": "Harvey's",
   "relationship": "sous-chef",
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   "trainee_evidence": [
    "# FOOD AND DRINK / Gastropod",
    "Mr Terry, 27, a former sous chef at Harvey's, was one of Marco's closest confreres - until he handed in his notice."
   ],
   "mentor_evidence": [
    "# FOOD AND DRINK / Gastropod",
    "Mr Terry, 27, a former sous chef at Harvey's, was one of Marco's closest confreres - until he handed in his notice."
   ],
   "kitchen_evidence": [
    "# FOOD AND DRINK / Gastropod",
    "Mr Terry, 27, a former sous chef at Harvey's, was one of Marco's closest confreres - until he handed in his notice."
   ],
   "relationship_evidence": [
    "# FOOD AND DRINK / Gastropod",
    "Mr Terry, 27, a former sous chef at Harvey's, was one of Marco's closest confreres - until he handed in his notice."
   ],
   "period_evidence": null
  },
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   "url": "https://everything.explained.today/Le_Gavroche",
   "title": "Le Gavroche Explained",
   "trainee": "Marco Pierre White",
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   "trainee_evidence": [
    "# Le Gavroche Explained"
   ],
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  },
  {
   "url": "https://everything.explained.today/Le_Gavroche",
   "title": "Le Gavroche Explained",
   "trainee": "Gordon Ramsay",
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   "trainee_evidence": [
    "# Le Gavroche Explained"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://everything.explained.today/Le_Gavroche",
   "title": "Le Gavroche Explained",
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   "trainee_evidence": [
    "# Le Gavroche Explained"
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
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  },
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   "url": "https://en-wikipedia--on--ipfs-org.ipns.dweb.link/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Early career",
    "In 1981, he went to London with \"\u00a37.36, a box of books and a bag of clothes\",[3] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en-wikipedia--on--ipfs-org.ipns.dweb.link/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Early career",
    "In 1981, he went to London with \"\u00a37.36, a box of books and a bag of clothes\",[3] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "## Early career",
    "In 1981, he went to London with \"\u00a37.36, a box of books and a bag of clothes\",[3] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
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  },
  {
   "url": "https://en-wikipedia--on--ipfs-org.ipns.dweb.link/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Michel Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Early career",
    "In 1981, he went to London with \"\u00a37.36, a box of books and a bag of clothes\",[3] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "## Early career",
    "In 1981, he went to London with \"\u00a37.36, a box of books and a bag of clothes\",[3] and began his classical training as a *[commis](Commis)* with [Albert](Albert_Roux) and [Michel Roux](Michel_Roux) at [Le Gavroche](Le_Gavroche)."
   ],
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   "period_evidence": null
  },
  {
   "url": "https://en-wikipedia--on--ipfs-org.ipns.dweb.link/wiki/Marco_Pierre_White",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffman",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "## Early career",
    "He continued his training under [Pierre Koffman](Pierre_Koffman) at [La Tante Claire](La_Tante_Claire), moving to work in the kitchen of [Raymond Blanc](Raymond_Blanc) at [Le Manoir](Le_Manoir_aux_Quat'_Saisons),[7] and later with [Nico Ladenis](Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
   "mentor_evidence": [
    "# Marco Pierre White",
    "## Early career",
    "He continued his training under [Pierre Koffman](Pierre_Koffman) at [La Tante Claire](La_Tante_Claire), moving to work in the kitchen of [Raymond Blanc](Raymond_Blanc) at [Le Manoir](Le_Manoir_aux_Quat'_Saisons),[7] and later with [Nico Ladenis](Nico_Ladenis) of Chez Nico at Ninety Park Lane."
   ],
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  },
  {
   "url": "https://craftguildofchefs.org/2010-pierre-koffmann-scoops-special-award-craft-guilds-magical-midsummers-awards-night",
   "title": "2010: Pierre Koffmann scoops Special Award on Craft Guild's magical midsummer's awards night",
   "trainee": "Pierre Koffmann",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Notably the legendary Pierre Koffmann, one of Britain's greatest chefs, was proclaimed winner of the Craft Guild's Special Award, which he received from the Craft Guild's national chairman Andrew Green.",
    "Koffmann, whose career in the UK began 40 years ago, worked alongside the Roux brothers before opening his London restaurant La Tante Claire to cook the food he liked to eat \u2013 which was groundbreaking at that time, says Mulcahy."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://rojal.lv/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://rojal.lv/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": "Albert and Michel Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://rojal.lv/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": "Albert and Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": "commis chef",
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "relationship_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "period_evidence": null
  },
  {
   "url": "https://caterfoodbg.co.uk/last-lick-of-the-spoon-article-with-the-french-powerhouse-that-is-pierre-koffman",
   "title": "Last Lick of the Spoon article with the French powerhouse that is Pierre Koffman!",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann has been a pioneer of French cuisine during his long career and trained up many famous chefs, including the likes of Gordon Ramsey and Marco Pierre White.",
    "### Taken from our quarterly magazine, Infuse \u2013 the culinary legend renowned for holding three Michelin stars at his London restaurant La Tante Claire, talks to us about food memories and his ultimate tips for aspiring chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://caterfoodbg.co.uk/last-lick-of-the-spoon-article-with-the-french-powerhouse-that-is-pierre-koffman",
   "title": "Last Lick of the Spoon article with the French powerhouse that is Pierre Koffman!",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann has been a pioneer of French cuisine during his long career and trained up many famous chefs, including the likes of Gordon Ramsey and Marco Pierre White.",
    "### Taken from our quarterly magazine, Infuse \u2013 the culinary legend renowned for holding three Michelin stars at his London restaurant La Tante Claire, talks to us about food memories and his ultimate tips for aspiring chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://pursuantmedia.com/2021/03/19/was-gordon-ramsay-a-student-of-marco-pierre-white",
   "title": "Was Gordon Ramsay a student of Marco Pierre White?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Was Gordon Ramsay a student of Marco Pierre White?",
    "He has trained chefs Mario Batali, Gordon Ramsay, Curtis Stone and Shannon Bennett.",
    "In his soon-to-be-published autobiography, Marco Pierre White claims he dramatically \u201cbroke\u201d Ramsay, who used to work for him at Harvey\u2019s restaurant in Wandsworth, south London, turning the fiery Scot into a sobbing mess."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[12]\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "two years and ten months",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[12]\n\nAfter working at Harveys"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[12]\n\nAfter working at Harveys"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[12]\n\nAfter working at Harveys"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[12]\n\nAfter working at Harveys"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ]
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "a year",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Albert Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](French_Alps), as his number two."
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Albert Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](French_Alps), as his number two."
   ]
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "head chef",
   "period": "1993",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ]
  },
  {
   "url": "https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/lifeandstyle/2009/sep/13/pierre-koffman-returns-to-cooking",
   "title": "Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
    "He arrived in London in 1970 and quickly went to work with the Roux brothers at Le Gavroche, followed by stints as head chef of their second major restaurant, the Waterside Inn."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/lifeandstyle/2009/sep/13/pierre-koffman-returns-to-cooking",
   "title": "Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
    "Marco was with him for a few months."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/lifeandstyle/2009/sep/13/pierre-koffman-returns-to-cooking",
   "title": "Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Superchef Pierre Koffman's pig's trotters were once the talk of London. Is he planning a comeback? Pigs might fly...",
    "Marcus Wareing? \"He did what Gordon wanted. He only stayed two weeks.\""
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2017-scotland-preview",
   "title": "Great British Menu 2017: Scotland Preview",
   "trainee": "Michael Bremner",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Michael Bremner, 64 Degrees, Brighton",
    "He soon moved over to become head pastry chef at [Quo Vadis](https://www.greatbritishchefs.com/restaurants/quo-vadis) when it was run by Marco Pierre White, before travelling around Australia working in the kitchens of Melbourne, Sydney and Airlie Beach."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2008/may/25/foodanddrink.restaurants",
   "title": "His master's voice",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin's Leith restaurant is a homage to his mentor - right down to the cutlery, says Jay Rayner",
    "Gordon Ramsay trained with him."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2008/may/25/foodanddrink.restaurants",
   "title": "His master's voice",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin's Leith restaurant is a homage to his mentor - right down to the cutlery, says Jay Rayner",
    "Marcus Wareing trained with him."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2008/may/25/foodanddrink.restaurants",
   "title": "His master's voice",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin's Leith restaurant is a homage to his mentor - right down to the cutlery, says Jay Rayner",
    "Marco Pierre White trained with him and put one of his dishes - braised pig's trotters stuffed with chicken mousse and morels and a whole bunch of other things - on his own menu with the master's name attached."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://realitytvworld.com/realitytvdb/gordon-ramsay/biography",
   "title": "Gordon Ramsay Biography",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay Biography(Courtesy Wikipedia, the free encyclopedia)",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Marco Pierre White at Harvey's."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://realitytvworld.com/realitytvdb/gordon-ramsay/biography",
   "title": "Gordon Ramsay Biography",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay Biography(Courtesy Wikipedia, the free encyclopedia)",
    "## Early cooking career",
    "After working at Harveys for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study French cuisine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://realitytvworld.com/realitytvdb/gordon-ramsay/biography",
   "title": "Gordon Ramsay Biography",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay Biography(Courtesy Wikipedia, the free encyclopedia)",
    "## Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://realitytvworld.com/realitytvdb/gordon-ramsay/biography",
   "title": "Gordon Ramsay Biography",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay Biography(Courtesy Wikipedia, the free encyclopedia)",
    "## Early cooking career",
    "(While at Le Gavroche, he met Jean-Claude Breton, now his ma\u00eetre d' at Royal Hospital Road.)"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/news/uk/this-britain/fights-in-the-workplace-friends-fallouts-and-fearsome-feuds-6096490.html",
   "title": "Fights in the workplace: Friends, fall-outs, and fearsome feuds | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Fights in the workplace: Friends, fall-outs, and fearsome feuds",
    "Gordon Ramsay vs Marco Pierre White",
    "Perhaps it was some harsh words from Marco Pierre White across his mise en place in the late 1980s towards a new 19-year-old trainee chef called Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/william-curley",
   "title": "William Curley",
   "trainee": "William Curley",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# William Curley",
    "William has worked with some of the greatest chefs in the UK, including Raymond Blanc at Le Manoir aux Quat'Saisons, Marco Pierre White at The Restaurant Hyde Park Hotel (now the Mandarin Oriental) and [Pierre Koffmann](/chefs/pierre-koffmann) at La Tante Claire."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/william-curley",
   "title": "William Curley",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# William Curley",
    "William has worked with some of the greatest chefs in the UK, including Raymond Blanc at Le Manoir aux Quat'Saisons, Marco Pierre White at The Restaurant Hyde Park Hotel (now the Mandarin Oriental) and [Pierre Koffmann](/chefs/pierre-koffmann) at La Tante Claire."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/william-curley",
   "title": "William Curley",
   "trainee": null,
   "mentor": null,
   "kitchen": "The Restaurant Hyde Park Hotel",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# William Curley",
    "William has worked with some of the greatest chefs in the UK, including Raymond Blanc at Le Manoir aux Quat'Saisons, Marco Pierre White at The Restaurant Hyde Park Hotel (now the Mandarin Oriental) and [Pierre Koffmann](/chefs/pierre-koffmann) at La Tante Claire."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/william-curley",
   "title": "William Curley",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# William Curley",
    "William has worked with some of the greatest chefs in the UK, including Raymond Blanc at Le Manoir aux Quat'Saisons, Marco Pierre White at The Restaurant Hyde Park Hotel (now the Mandarin Oriental) and [Pierre Koffmann](/chefs/pierre-koffmann) at La Tante Claire."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/william-curley",
   "title": "William Curley",
   "trainee": "William Curley",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# William Curley",
    "William has worked with some of the greatest chefs in the UK, including Raymond Blanc at Le Manoir aux Quat'Saisons, Marco Pierre White at The Restaurant Hyde Park Hotel (now the Mandarin Oriental) and [Pierre Koffmann](/chefs/pierre-koffmann) at La Tante Claire."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/william-curley",
   "title": "William Curley",
   "trainee": null,
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# William Curley",
    "William has worked with some of the greatest chefs in the UK, including Raymond Blanc at Le Manoir aux Quat'Saisons, Marco Pierre White at The Restaurant Hyde Park Hotel (now the Mandarin Oriental) and [Pierre Koffmann](/chefs/pierre-koffmann) at La Tante Claire."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/william-curley",
   "title": "William Curley",
   "trainee": null,
   "mentor": null,
   "kitchen": "La Tante Claire",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# William Curley",
    "William has worked with some of the greatest chefs in the UK, including Raymond Blanc at Le Manoir aux Quat'Saisons, Marco Pierre White at The Restaurant Hyde Park Hotel (now the Mandarin Oriental) and [Pierre Koffmann](/chefs/pierre-koffmann) at La Tante Claire."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/william-curley",
   "title": "William Curley",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# William Curley",
    "William has worked with some of the greatest chefs in the UK, including Raymond Blanc at Le Manoir aux Quat'Saisons, Marco Pierre White at The Restaurant Hyde Park Hotel (now the Mandarin Oriental) and [Pierre Koffmann](/chefs/pierre-koffmann) at La Tante Claire."
   ],
   "period_evidence": null
  },
  {
   "url": "https://bintano.com/gordon-ramsays-shy-moment-with-marco-pierre-white",
   "title": "Gordon Ramsays Shy Moment with Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Showbiz",
    "# Gordon Ramsays Shy Moment with Marco Pierre White"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thesun.co.uk/tvandshowbiz/3298604/gordon-ramsay-net-worth-restaurants-children",
   "title": "What is Gordon Ramsay\u2019s net worth and how many restaurants does he own?...",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "GORDON Ramsay is one of the world's most famous and successful chefs.",
    "He started out working for Marco Pierre White and Albert Roux, though he'd originally planned to be a footballer."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/news/a-quiet-exit-for-the-bad-boy-of-british-cuisine-737848.html",
   "title": "A quiet exit for the bad boy of British cuisine | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# A quiet exit for the bad boy of British cuisine",
    "Born on a Leeds council estate, Mr White worked his way up through the kitchens of Raymond Blanc, Nico Ladenis and Albert Roux, who nicknamed him \"little genius\"."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/news/a-quiet-exit-for-the-bad-boy-of-british-cuisine-737848.html",
   "title": "A quiet exit for the bad boy of British cuisine | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# A quiet exit for the bad boy of British cuisine",
    "Born on a Leeds council estate, Mr White worked his way up through the kitchens of Raymond Blanc, Nico Ladenis and Albert Roux, who nicknamed him \"little genius\"."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/news/a-quiet-exit-for-the-bad-boy-of-british-cuisine-737848.html",
   "title": "A quiet exit for the bad boy of British cuisine | The Independent",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# A quiet exit for the bad boy of British cuisine",
    "Born on a Leeds council estate, Mr White worked his way up through the kitchens of Raymond Blanc, Nico Ladenis and Albert Roux, who nicknamed him \"little genius\"."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://topchefsbiography.com/chef-marco-pierre-white-the-godfather-of-modern-british-cuisine",
   "title": "Marco Pierre White\u2019s Culinary Journey \u2013 From Leeds To Michelin Stardom & Global Influence",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Marco Pierre White \u2013 The Godfather of Modern British Cuisine | Full Biography |Youngest Michelin Star Legend & Culinary Icon |The Rock Star Chef Who Changed British Food |Three Michelin Stars, White Heat & Culinary Legacy |Marco Pierre White \u2013 Rebel Chef, Mentor to Ramsay, and Cookbook Pioneer",
    "His staff included now-famous names such as **Gordon Ramsay** and **Heston Blumenthal**, both of whom credit White as an early influence.",
    "**Gordon Ramsay** \u2013 trained under White at Harveys; they famously fell out."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://sambronx.format.com/celebrity-chefs",
   "title": "Chefs - Samuel Hauenstein Swan Photo - www.sambronx-photo.ch",
   "trainee": "Clare Smyth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Clare Smyth is the first and only female chef in the UK to hold 3 Michelin stars.",
    "Having previously worked under Alain Ducasse at Louis XV in Monaco and having staged in many renowned kitchens, Clare herself is now an inspirational mentor to the next generation of young chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://britishheritage.org/en/gordon-ramsay",
   "title": "Gordon Ramsay - The Chef From Hell's Kitchen | British Heritage",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay - The Chef From Hell's Kitchen",
    "##### Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Marco Pierre White at Harveys."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://britishheritage.org/en/gordon-ramsay",
   "title": "Gordon Ramsay - The Chef From Hell's Kitchen | British Heritage",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay - The Chef From Hell's Kitchen",
    "##### Early cooking career",
    "After working at Harveys for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study French cuisine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://britishheritage.org/en/gordon-ramsay",
   "title": "Gordon Ramsay - The Chef From Hell's Kitchen | British Heritage",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay - The Chef From Hell's Kitchen",
    "##### Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair, where he met Jean-Claude Breton, later his ma\u00eetre d'h\u00f4tel at Restaurant Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://britishheritage.org/en/gordon-ramsay",
   "title": "Gordon Ramsay - The Chef From Hell's Kitchen | British Heritage",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay - The Chef From Hell's Kitchen",
    "##### Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2014-northern-ireland-preview",
   "title": "Great British Menu 2014, Northern Ireland Heat Preview - Great British Chefs",
   "trainee": "Will Brown",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Will Brown (pictured above) is the experimental head chef at his family business The Old Schoolhouse Inn, Newtownards, Belfast.",
    "At 17 years old, he started his cooking career in London with Marco Pierre White at the Mirabelle in Mayfair."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2014-northern-ireland-preview",
   "title": "Great British Menu 2014, Northern Ireland Heat Preview - Great British Chefs",
   "trainee": "Chris McGowan",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The trio of Northern Ireland chefs is completed by Chris McGowan.",
    "Chris trained under Pierre Koffmann and Gary Rhodes before working with Great British Menu veteran Richard Corrigan."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://namegenerator.biz/why-michel-roux-jr-still-matters-the-truth-about-the-man-who-defined-modern-british-cooking-17mk",
   "title": "Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
    "Think about the names that came through those kitchens: Gordon Ramsay, Marco Pierre White, Monica Galetti, Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://namegenerator.biz/why-michel-roux-jr-still-matters-the-truth-about-the-man-who-defined-modern-british-cooking-17mk",
   "title": "Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
    "Think about the names that came through those kitchens: Gordon Ramsay, Marco Pierre White, Monica Galetti, Marcus Wareing."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://familinx.org/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://familinx.org/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://familinx.org/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": "Michel Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://familinx.org/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "commis chef",
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "relationship_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "After a stint at the Box Tree in Ilkley, he landed a job as a commis chef at Le Gavroche under the legendary Albert and Michel Roux."
   ],
   "period_evidence": null
  },
  {
   "url": "https://familinx.org/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
    "He moved from the Roux brothers to Pierre Koffman at La Tante Claire, then to Raymond Blanc at Le Manoir aux Quatre Saisons."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://familinx.org/young-marco-pierre-white-what-really-happened-at-harveys-wjj",
   "title": "Young Marco Pierre White: What Really Happened at Harveys",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "### Why Harveys Still Matters",
    "Look at the roster of people who worked there:",
    "- **Gordon Ramsay:** The most famous of the lot."
   ],
   "mentor_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "### Why Harveys Still Matters",
    "Look at the roster of people who worked there:",
    "- **Gordon Ramsay:** The most famous of the lot."
   ],
   "kitchen_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "### Why Harveys Still Matters",
    "Look at the roster of people who worked there:",
    "- **Gordon Ramsay:** The most famous of the lot."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/pierre-koffmann-to-run-selfridges-pop-up-restaurant-for-an-extra-two-weeks",
   "title": "Pierre Koffmann to run Selfridges pop-up restaurant for an extra two weeks",
   "trainee": "Eric Chavot",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann's pop-up restaurant at London department store [Selfridges ](http://www.selfridges.com/)has been extended by two weeks following overwhelming demand for bookings.",
    "Koffmann will be joined in the kitchen by some of his former prot\u00e9g\u00e9s including the Michelin-starred chefs Eric Chavot, former head chef of [The Capital ](http://www.capitalhotel.co.uk/restaurantbar.html)and Tom Aikens, chef patron of [Restaurant Tom Aikens ](http://www.tomaikens.co.uk/)and [Tom's Kitchen](http://www.tomskitchen.co.uk/), in London; as well as Tom Kitchin, chef proprietor of [The Kitchin in Edinburgh](http://www.thekitchin.com/kitchin/home)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/pierre-koffmann-to-run-selfridges-pop-up-restaurant-for-an-extra-two-weeks",
   "title": "Pierre Koffmann to run Selfridges pop-up restaurant for an extra two weeks",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann's pop-up restaurant at London department store [Selfridges ](http://www.selfridges.com/)has been extended by two weeks following overwhelming demand for bookings.",
    "Koffmann will be joined in the kitchen by some of his former prot\u00e9g\u00e9s including the Michelin-starred chefs Eric Chavot, former head chef of [The Capital ](http://www.capitalhotel.co.uk/restaurantbar.html)and Tom Aikens, chef patron of [Restaurant Tom Aikens ](http://www.tomaikens.co.uk/)and [Tom's Kitchen](http://www.tomskitchen.co.uk/), in London; as well as Tom Kitchin, chef proprietor of [The Kitchin in Edinburgh](http://www.thekitchin.com/kitchin/home)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/pierre-koffmann-to-run-selfridges-pop-up-restaurant-for-an-extra-two-weeks",
   "title": "Pierre Koffmann to run Selfridges pop-up restaurant for an extra two weeks",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann's pop-up restaurant at London department store [Selfridges ](http://www.selfridges.com/)has been extended by two weeks following overwhelming demand for bookings.",
    "Koffmann will be joined in the kitchen by some of his former prot\u00e9g\u00e9s including the Michelin-starred chefs Eric Chavot, former head chef of [The Capital ](http://www.capitalhotel.co.uk/restaurantbar.html)and Tom Aikens, chef patron of [Restaurant Tom Aikens ](http://www.tomaikens.co.uk/)and [Tom's Kitchen](http://www.tomskitchen.co.uk/), in London; as well as Tom Kitchin, chef proprietor of [The Kitchin in Edinburgh](http://www.thekitchin.com/kitchin/home)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/mr/podcast/only-scrans-why-food-influencers-need-a-licence-his/id1726742385?l=en-GB",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Go To Food Podcast",
    "Marcus takes us from working in his father\u2019s fruit and veg warehouse as a boy to leaving home at 18 for The Savoy, before literally knocking on the door of Le Gavroche and asking for a job in one of the greatest kitchens in the world."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/mr/podcast/only-scrans-why-food-influencers-need-a-licence-his/id1726742385?l=en-GB",
   "title": "The Go To Food Podcast",
   "trainee": "Angela Hartnett",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Go To Food Podcast",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "mentor_evidence": [
    "The Go To Food Podcast",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "kitchen_evidence": [
    "The Go To Food Podcast",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://podcasts.apple.com/mr/podcast/only-scrans-why-food-influencers-need-a-licence-his/id1726742385?l=en-GB",
   "title": "The Go To Food Podcast",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The Go To Food Podcast",
    "He reveals what it was really like becoming Gordon\u2019s right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://fsfruit.co.uk/our-team/marco-pierre-white",
   "title": "Marco Pierre White - Four Seasons Fruiterers",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "At 24, he became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://fsfruit.co.uk/our-team/marco-pierre-white",
   "title": "Marco Pierre White - Four Seasons Fruiterers",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
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    "# Marco Pierre White",
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    "# Marco Pierre White",
    "At 24, he became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
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    "# Marco Pierre White",
    "He became the first British chef to be awarded three Michelin stars and has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry."
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   "mentor_evidence": [
    "# Marco Pierre White",
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    "Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star.",
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    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](/i/marco-pierre-white/) at Harveys."
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    "## Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for [Albert Roux](/i/albert-roux/) at Le Gavroche in Mayfair, where he met Jean-Claude Breton, now his ma\u00eetre d'h\u00f4tel at Restaurant Gordon Ramsay."
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   "trainee_evidence": [
    "## Early cooking career",
    "From there, a 23-year-old Ramsay moved to Paris to work with [Guy Savoy](/i/guy-savoy/) and Jo\u00ebl Robuchon, both Michelin-starred chefs."
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    "## Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron [Pierre Koffmann](/i/pierre-koffmann/), at the three-Michelin-starred La Tante Claire in Chelsea."
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   "trainee_evidence": [
    "# Young Marco Pierre White: What Really Happened at Harveys",
    "## The Making of a \"Little Rabbit\"",
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   "url": "https://noexpert.co.uk/food?p=13818",
   "title": "Koffmanns \u2013 Pigs trotters and french fries! (Closed) \u2013 No Expert \u2026but I know what I like",
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    "# Koffmanns \u2013 Pigs trotters and french fries! (Closed)",
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   "mentor_evidence": null,
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   "trainee_evidence": [
    "# Marco Pierre White",
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   "trainee_evidence": [
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  },
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   "trainee_evidence": [
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  },
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   "title": "How Marco Pierre White\u2019s White Heat launched a culinary revolution",
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    "By the time Harveys opened he had already worked in Britain\u2019s great classical restaurants: the Roux brothers\u2019 [Le Gavroche](https://www.theguardian.com/lifeandstyle/wordofmouth/2007/may/24/happybirthdaylegavroche), Raymond Blanc\u2019s [Le Manoir](https://www.theguardian.com/lifeandstyle/2013/sep/15/le-manoir-aux-quat-saisons-restaurant-review) and Pierre Koffmann\u2019s La Tante Claire."
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    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White.html) at [Harveys](Harveys_(restaurant).html).[10]\n\nAfter working at Harveys"
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    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White.html) at [Harveys](Harveys_(restaurant).html).[10]\n\nAfter working at Harveys"
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    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White.html) at [Harveys](Harveys_(restaurant).html).[10]\n\nAfter working at Harveys"
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    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White.html) at [Harveys](Harveys_(restaurant).html).[10]\n\nAfter working at Harveys"
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    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White.html) at [Harveys](Harveys_(restaurant).html).[10]\n\nAfter working at Harveys"
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    "## Early cooking career"
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    "## Early cooking career"
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    "## Early cooking career",
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  {
   "url": "https://gateway.ipfs.cybernode.ai/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "head chef",
   "period": "1993",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ]
  },
  {
   "url": "https://theguardian.com/lifeandstyle/wordofmouth/2010/mar/30/fine-fun-dining",
   "title": "Fine dining or fun dining?",
   "trainee": "Bjorn van der Horst",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Fine dining or fun dining?",
    "For Bjorn van der Horst, whose cheffing stripes were earned firmly inside the fine dining stable (before opening Clerkenwell's [Eastside Inn](http://www.esilondon.com/) he worked for [Marlon Abela](http://www.marcrestaurants.com/) and Gordon Ramsay) \"it's a matter of context.\""
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/wordofmouth/2010/mar/30/fine-fun-dining",
   "title": "Fine dining or fun dining?",
   "trainee": null,
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Fine dining or fun dining?",
    "For Bjorn van der Horst, whose cheffing stripes were earned firmly inside the fine dining stable (before opening Clerkenwell's [Eastside Inn](http://www.esilondon.com/) he worked for [Marlon Abela](http://www.marcrestaurants.com/) and Gordon Ramsay) \"it's a matter of context.\""
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/wordofmouth/2010/mar/30/fine-fun-dining",
   "title": "Fine dining or fun dining?",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Fine dining or fun dining?",
    "For Bjorn van der Horst, whose cheffing stripes were earned firmly inside the fine dining stable (before opening Clerkenwell's [Eastside Inn](http://www.esilondon.com/) he worked for [Marlon Abela](http://www.marcrestaurants.com/) and Gordon Ramsay) \"it's a matter of context.\""
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/aaron-patterson",
   "title": "Aaron Patterson Chef",
   "trainee": "Aaron Patterson",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Aaron Patterson",
    "Whilst learning all manner of technical skills at Le Manoir, Aaron also worked various stages at places such as Au Crocodile in Strasbourg, La Tante Claire with [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) and Marco Pierre White\u2019s Harveys, but he soon wanted to move up in the pecking order."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/aaron-patterson",
   "title": "Aaron Patterson Chef",
   "trainee": "Aaron Patterson",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "staged",
   "period": null,
   "trainee_evidence": [
    "# Aaron Patterson",
    "Whilst learning all manner of technical skills at Le Manoir, Aaron also worked various stages at places such as Au Crocodile in Strasbourg, La Tante Claire with [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) and Marco Pierre White\u2019s Harveys, but he soon wanted to move up in the pecking order."
   ],
   "mentor_evidence": [
    "# Aaron Patterson",
    "Whilst learning all manner of technical skills at Le Manoir, Aaron also worked various stages at places such as Au Crocodile in Strasbourg, La Tante Claire with [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) and Marco Pierre White\u2019s Harveys, but he soon wanted to move up in the pecking order."
   ],
   "kitchen_evidence": [
    "# Aaron Patterson",
    "Whilst learning all manner of technical skills at Le Manoir, Aaron also worked various stages at places such as Au Crocodile in Strasbourg, La Tante Claire with [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) and Marco Pierre White\u2019s Harveys, but he soon wanted to move up in the pecking order."
   ],
   "relationship_evidence": [
    "# Aaron Patterson",
    "Whilst learning all manner of technical skills at Le Manoir, Aaron also worked various stages at places such as Au Crocodile in Strasbourg, La Tante Claire with [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) and Marco Pierre White\u2019s Harveys, but he soon wanted to move up in the pecking order."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/aaron-patterson",
   "title": "Aaron Patterson Chef",
   "trainee": "Aaron Patterson",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "staged",
   "period": null,
   "trainee_evidence": [
    "# Aaron Patterson",
    "Whilst learning all manner of technical skills at Le Manoir, Aaron also worked various stages at places such as Au Crocodile in Strasbourg, La Tante Claire with [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) and Marco Pierre White\u2019s Harveys, but he soon wanted to move up in the pecking order."
   ],
   "mentor_evidence": [
    "# Aaron Patterson",
    "Whilst learning all manner of technical skills at Le Manoir, Aaron also worked various stages at places such as Au Crocodile in Strasbourg, La Tante Claire with [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) and Marco Pierre White\u2019s Harveys, but he soon wanted to move up in the pecking order."
   ],
   "kitchen_evidence": [
    "# Aaron Patterson",
    "Whilst learning all manner of technical skills at Le Manoir, Aaron also worked various stages at places such as Au Crocodile in Strasbourg, La Tante Claire with [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) and Marco Pierre White\u2019s Harveys, but he soon wanted to move up in the pecking order."
   ],
   "relationship_evidence": [
    "# Aaron Patterson",
    "Whilst learning all manner of technical skills at Le Manoir, Aaron also worked various stages at places such as Au Crocodile in Strasbourg, La Tante Claire with [Pierre Koffmann](https://www.greatbritishchefs.com/chefs/pierre-koffmann) and Marco Pierre White\u2019s Harveys, but he soon wanted to move up in the pecking order."
   ],
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/indepth/chef-profile-luke-selby-national-chef-of-the-year",
   "title": "Chef profile: Luke Selby, National Chef of the Year",
   "trainee": "Luke Selby",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Formerly head chef at Dabbous in London and recently crowned National Chef of the Year 2018, Luke Selby talks to Katie Pathiaki about the competition and his plans for the future",
    "Luke Selby\u00e2s career started at Belmond Le Manoir aux Quat\u00e2Saisons, Oxfordshire, when he was 18."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/indepth/chef-profile-luke-selby-national-chef-of-the-year",
   "title": "Chef profile: Luke Selby, National Chef of the Year",
   "trainee": "Luke Selby",
   "mentor": "Gordon Ramsay",
   "kitchen": "Royal Hospital Road",
   "relationship": "chef de partie",
   "period": "2014",
   "trainee_evidence": [
    "Formerly head chef at Dabbous in London and recently crowned National Chef of the Year 2018, Luke Selby talks to Katie Pathiaki about the competition and his plans for the future",
    "In 2014, he left Le Manoir for the role of chef de partie at Gordon Ramsay\u00e2s Royal Hospital Road under Clare Smyth."
   ],
   "mentor_evidence": [
    "Formerly head chef at Dabbous in London and recently crowned National Chef of the Year 2018, Luke Selby talks to Katie Pathiaki about the competition and his plans for the future",
    "In 2014, he left Le Manoir for the role of chef de partie at Gordon Ramsay\u00e2s Royal Hospital Road under Clare Smyth."
   ],
   "kitchen_evidence": [
    "Formerly head chef at Dabbous in London and recently crowned National Chef of the Year 2018, Luke Selby talks to Katie Pathiaki about the competition and his plans for the future",
    "In 2014, he left Le Manoir for the role of chef de partie at Gordon Ramsay\u00e2s Royal Hospital Road under Clare Smyth."
   ],
   "relationship_evidence": [
    "Formerly head chef at Dabbous in London and recently crowned National Chef of the Year 2018, Luke Selby talks to Katie Pathiaki about the competition and his plans for the future",
    "In 2014, he left Le Manoir for the role of chef de partie at Gordon Ramsay\u00e2s Royal Hospital Road under Clare Smyth."
   ],
   "period_evidence": [
    "Formerly head chef at Dabbous in London and recently crowned National Chef of the Year 2018, Luke Selby talks to Katie Pathiaki about the competition and his plans for the future",
    "In 2014, he left Le Manoir for the role of chef de partie at Gordon Ramsay\u00e2s Royal Hospital Road under Clare Smyth."
   ]
  },
  {
   "url": "https://dailymail.co.uk/tvshowbiz/article-15631873/Gordon-Ramsay-timid-quiet-man-Marco-Pierre-White-protegee.html",
   "title": "Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
    "Gordon got his first big break in Marco's restaurant, Harveys, in Wandsworth, south west London, in the 1980s, where he was once said to have 'cried'."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.co.uk/tvshowbiz/article-15631873/Gordon-Ramsay-timid-quiet-man-Marco-Pierre-White-protegee.html",
   "title": "Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
    "Gordon got his first big break in Marco's restaurant, Harveys, in Wandsworth, south west London, in the 1980s, where he was once said to have 'cried'."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dailymail.co.uk/tvshowbiz/article-15631873/Gordon-Ramsay-timid-quiet-man-Marco-Pierre-White-protegee.html",
   "title": "Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay is uncharacteristically timid in video of him learning the ropes under former boss Marco Pierre White before they endured a 30-year feud",
    "Gordon got his first big break in Marco's restaurant, Harveys, in Wandsworth, south west London, in the 1980s, where he was once said to have 'cried'."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/indepth/cateys-2020-chef",
   "title": "Cateys 2020: Chef Award \u2013 Tom Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "From there he went on to work for some of Europe\u2019s biggest names in restaurants, including Pierre Koffmann at his three-Michelin-starred restaurant La Tante Claire in London, Guy Savoy at his three-Michelin-starred Paris restaurant and at Alain Ducasse\u2019s Le Louis XV in Monte Carlo."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theknife.online/post/the-french-renaissance-from-roux-and-koffmann-to-the-modern-bistro-revival",
   "title": "The French Renaissance: From Roux and Koffmann to the Modern Bistro Revival",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The French Renaissance: From Roux and Koffmann to the Modern Bistro Revival",
    "And then there was Marco Pierre White.",
    "Trained under both Koffmann and the Roux brothers, he embodied the intensity of the era."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://trustinfluencer.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thetimes.com/life-style/property-home/article/michelin-starred-scottish-chef-tom-kitchin-recalls-17-hour-shifts-his-cookbook-collection-and-sleeping-on-a-lilo-in-paris-wlz03jgkz",
   "title": "Michelin-starred Scottish chef Tom Kitchin recalls 17-hour shifts, his cookbook collection \u2014 and sleeping on a lilo in Paris",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**What were your digs like when you started out in your career?**",
    "Pretty dire. I lived in south London, first at staff digs in Battersea when I was 18, working at La Tante Claire, Pierre Koffmann\u2019s three-Michelin-starred restaurant in Chelsea, then in a block of flats in Stockwell."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://scmp.com/lifestyle/food-drink/article/1082377/audience-michel-roux",
   "title": "An audience with Michel Roux",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# An audience with Michel Roux",
    "Roux and his older brother, Albert, succeeded beyond their wildest dreams - the list of cooks who have trained at their Michelin-star restaurants reads like a who's who of top chefs: Marco Pierre White, Gordon Ramsay, Pierre Koffmann, Marcus Wareing and Marco Avitabile (who used to be chef at Grissini at the Grand Hyatt in Wan Chai, and whose gnocchi Roux describes as \"ethereal\")."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://scmp.com/lifestyle/food-drink/article/1082377/audience-michel-roux",
   "title": "An audience with Michel Roux",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# An audience with Michel Roux",
    "Roux and his older brother, Albert, succeeded beyond their wildest dreams - the list of cooks who have trained at their Michelin-star restaurants reads like a who's who of top chefs: Marco Pierre White, Gordon Ramsay, Pierre Koffmann, Marcus Wareing and Marco Avitabile (who used to be chef at Grissini at the Grand Hyatt in Wan Chai, and whose gnocchi Roux describes as \"ethereal\")."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://scmp.com/lifestyle/food-drink/article/1082377/audience-michel-roux",
   "title": "An audience with Michel Roux",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# An audience with Michel Roux",
    "Roux and his older brother, Albert, succeeded beyond their wildest dreams - the list of cooks who have trained at their Michelin-star restaurants reads like a who's who of top chefs: Marco Pierre White, Gordon Ramsay, Pierre Koffmann, Marcus Wareing and Marco Avitabile (who used to be chef at Grissini at the Grand Hyatt in Wan Chai, and whose gnocchi Roux describes as \"ethereal\")."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/gb/en/article/features/clare-smyth-s-chocolate-lavender-tart",
   "title": "Easter Recipe Idea - MICHELIN Guide At Home",
   "trainee": "Clare Smyth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Easter Recipe Idea - MICHELIN Guide At Home",
    "Clare Smyth grew up on a farm in Northern Ireland before moving to England when she was 16.",
    "Best known for working as Head Chef at Restaurant Gordon Ramsay in Royal Hospital Road, she moved on to open her own restaurant \u2013 CORE by Clare Smyth \u2013 in 2017, in the heart of Notting Hill."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://express.co.uk/celebrity-news/1760657/Gordon-Ramsay-Marco-Pierre-White-beat-him-up",
   "title": "Gordon Ramsay says Marco Pierre White \u2018beat the s**t\u2019 out of him while working together",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "[Gordon Ramsay](/latest/gordon-ramsay), 56, began his career as a chef working as a pot washer and worked his way up to the very top of the ladder.",
    "After working his way up to be White\u2019s sous chef at his iconic restaurant Harveys, Gordon\u2019s golden opportunity came at 22 years old and he was tasked with running the restaurant for two days after Marco\u2019s then-wife Alex McArthur had an accident."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Jason_Atherton",
   "title": "Jason Atherton",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Jason Atherton",
    "Atherton's professional journey commenced with an apprenticeship under the celebrated French chef [Pierre Koffmann](/page/Pierre_Koffmann) at the three-Michelin-starred [La Tante Claire](/page/La_Tante_Claire) in [London](/page/London), where he honed his foundational skills in classic [French cuisine](/page/French_cuisine) during the late 1980s and early 1990s.[14][16]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://grokipedia.com/page/Jason_Atherton",
   "title": "Jason Atherton",
   "trainee": "Jason Atherton",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "apprenticeship",
   "period": "late 1980s and early 1990s",
   "trainee_evidence": [
    "# Jason Atherton",
    "Atherton's professional journey commenced with an apprenticeship under the celebrated French chef [Pierre Koffmann](/page/Pierre_Koffmann) at the three-Michelin-starred [La Tante Claire](/page/La_Tante_Claire) in [London](/page/London), where he honed his foundational skills in classic [French cuisine](/page/French_cuisine) during the late 1980s and early 1990s.[14][16]"
   ],
   "mentor_evidence": [
    "# Jason Atherton",
    "Atherton's professional journey commenced with an apprenticeship under the celebrated French chef [Pierre Koffmann](/page/Pierre_Koffmann) at the three-Michelin-starred [La Tante Claire](/page/La_Tante_Claire) in [London](/page/London), where he honed his foundational skills in classic [French cuisine](/page/French_cuisine) during the late 1980s and early 1990s.[14][16]"
   ],
   "kitchen_evidence": [
    "# Jason Atherton",
    "Atherton's professional journey commenced with an apprenticeship under the celebrated French chef [Pierre Koffmann](/page/Pierre_Koffmann) at the three-Michelin-starred [La Tante Claire](/page/La_Tante_Claire) in [London](/page/London), where he honed his foundational skills in classic [French cuisine](/page/French_cuisine) during the late 1980s and early 1990s.[14][16]"
   ],
   "relationship_evidence": [
    "# Jason Atherton",
    "Atherton's professional journey commenced with an apprenticeship under the celebrated French chef [Pierre Koffmann](/page/Pierre_Koffmann) at the three-Michelin-starred [La Tante Claire](/page/La_Tante_Claire) in [London](/page/London), where he honed his foundational skills in classic [French cuisine](/page/French_cuisine) during the late 1980s and early 1990s.[14][16]"
   ],
   "period_evidence": [
    "# Jason Atherton",
    "Atherton's professional journey commenced with an apprenticeship under the celebrated French chef [Pierre Koffmann](/page/Pierre_Koffmann) at the three-Michelin-starred [La Tante Claire](/page/La_Tante_Claire) in [London](/page/London), where he honed his foundational skills in classic [French cuisine](/page/French_cuisine) during the late 1980s and early 1990s.[14][16]"
   ]
  },
  {
   "url": "https://ipfs.ssi.eecc.de/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White.html) at [Harveys](Harveys_(restaurant).html).[10]\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.ssi.eecc.de/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.ssi.eecc.de/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.ssi.eecc.de/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the [French Alps](French_Alps.html), as his number two."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ipfs.ssi.eecc.de/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2001/dec/09/foodanddrink.features14",
   "title": "The best meal of the year was...",
   "trainee": "Stephen Terry",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The best meal of the year was...",
    "Shaun Hill, Merchant House, Ludlow",
    "Terry made a big noise in London and worked with Marco Pierre White and Gordon Ramsay and has managed to keep The Walnut Tree's heritage."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2001/dec/09/foodanddrink.features14",
   "title": "The best meal of the year was...",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# The best meal of the year was...",
    "Shaun Hill, Merchant House, Ludlow",
    "Terry made a big noise in London and worked with Marco Pierre White and Gordon Ramsay and has managed to keep The Walnut Tree's heritage."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2001/dec/09/foodanddrink.features14",
   "title": "The best meal of the year was...",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# The best meal of the year was...",
    "Shaun Hill, Merchant House, Ludlow",
    "Terry made a big noise in London and worked with Marco Pierre White and Gordon Ramsay and has managed to keep The Walnut Tree's heritage."
   ],
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2001/dec/09/foodanddrink.features14",
   "title": "The best meal of the year was...",
   "trainee": "Stephen Terry",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The best meal of the year was...",
    "Shaun Hill, Merchant House, Ludlow",
    "Terry made a big noise in London and worked with Marco Pierre White and Gordon Ramsay and has managed to keep The Walnut Tree's heritage."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2001/dec/09/foodanddrink.features14",
   "title": "The best meal of the year was...",
   "trainee": null,
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# The best meal of the year was...",
    "Shaun Hill, Merchant House, Ludlow",
    "Terry made a big noise in London and worked with Marco Pierre White and Gordon Ramsay and has managed to keep The Walnut Tree's heritage."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2001/dec/09/foodanddrink.features14",
   "title": "The best meal of the year was...",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# The best meal of the year was...",
    "Shaun Hill, Merchant House, Ludlow",
    "Terry made a big noise in London and worked with Marco Pierre White and Gordon Ramsay and has managed to keep The Walnut Tree's heritage."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/recipes/mussel-broth",
   "title": "Mussel Broth Recipe",
   "trainee": "Paul Ainsworth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Southampton-born Paul Ainsworth got his break courtesy of Gary Rhodes, whom he worked for three years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/recipes/mussel-broth",
   "title": "Mussel Broth Recipe",
   "trainee": "Paul Ainsworth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/recipes/mussel-broth",
   "title": "Mussel Broth Recipe",
   "trainee": "Paul Ainsworth",
   "mentor": "Gordon Ramsay",
   "kitchen": "Royal Hospital Road",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "mentor_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "kitchen_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "relationship_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "period_evidence": null
  },
  {
   "url": "https://snippetoptimizer.net/why-michel-roux-jr-still-matters-the-truth-about-the-man-who-defined-modern-british-cooking-17mk",
   "title": "Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
    "Think about the names that came through those kitchens: Gordon Ramsay, Marco Pierre White, Monica Galetti, Marcus Wareing.",
    "They all learned the \"Roux way.\""
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://snippetoptimizer.net/why-michel-roux-jr-still-matters-the-truth-about-the-man-who-defined-modern-british-cooking-17mk",
   "title": "Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Michel Roux Jr Still Matters: The Truth About the Man Who Defined Modern British Cooking",
    "Think about the names that came through those kitchens: Gordon Ramsay, Marco Pierre White, Monica Galetti, Marcus Wareing.",
    "They all learned the \"Roux way.\""
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mashed.com/1202995/footage-of-gordon-ramsay-as-a-teenage-apprentice-is-uncanny-to-fans",
   "title": "Footage Of Gordon Ramsay As A Teenage Apprentice Is Uncanny To Fans",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Footage Of Gordon Ramsay As A Teenage Apprentice Is Uncanny To Fans",
    "As a youngling, Gordon Ramsay apprenticed with [Marco Pierre White](https://www.mashed.com/124419/untold-truth-marco-pierre-white/), at the time the head chef and co-owner of the London restaurant where the two worked, Harveys."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thetimes.com/uk/society/article/pierre-koffmann-chips-on-sale-public-2pt06v7x2?gaa_at=eafs&gaa_n=AWEtsqdhyZtiOFL6_R3oMzZ_oEJ7-x_hMdF1eo5HrTdq3TumkqpqDdO6i_vS&gaa_sig=8K7g4QOow-SenTr-3E1cYnNRuMo61W70uLzB8PuyjARGwcSWSzpjboPnZyMH13VuSuna6CX_iNBzOQc_xakgJA%3D%3D&gaa_ts=6947c7c6",
   "title": "Are a Michelin-starred chef\u2019s oven chips tastier than McCain\u2019s?",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "French chefs have been responsible for some of the world\u2019s most indulgent culinary inventions, from bechamel sauce to souffl\u00e9s.",
    "Koffmann, 76, has championed using top quality tubers since he arrived in London in the 1970s and opened his restaurant La Tante Claire, which was awarded three Michelin stars and saw some of Britain\u2019s best chefs pass through its kitchens, from Marcus Wareing to Tom Aikens and Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thetimes.com/uk/society/article/pierre-koffmann-chips-on-sale-public-2pt06v7x2?gaa_at=eafs&gaa_n=AWEtsqdhyZtiOFL6_R3oMzZ_oEJ7-x_hMdF1eo5HrTdq3TumkqpqDdO6i_vS&gaa_sig=8K7g4QOow-SenTr-3E1cYnNRuMo61W70uLzB8PuyjARGwcSWSzpjboPnZyMH13VuSuna6CX_iNBzOQc_xakgJA%3D%3D&gaa_ts=6947c7c6",
   "title": "Are a Michelin-starred chef\u2019s oven chips tastier than McCain\u2019s?",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "French chefs have been responsible for some of the world\u2019s most indulgent culinary inventions, from bechamel sauce to souffl\u00e9s.",
    "Koffmann, 76, has championed using top quality tubers since he arrived in London in the 1970s and opened his restaurant La Tante Claire, which was awarded three Michelin stars and saw some of Britain\u2019s best chefs pass through its kitchens, from Marcus Wareing to Tom Aikens and Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thetimes.com/uk/society/article/pierre-koffmann-chips-on-sale-public-2pt06v7x2?gaa_at=eafs&gaa_n=AWEtsqdhyZtiOFL6_R3oMzZ_oEJ7-x_hMdF1eo5HrTdq3TumkqpqDdO6i_vS&gaa_sig=8K7g4QOow-SenTr-3E1cYnNRuMo61W70uLzB8PuyjARGwcSWSzpjboPnZyMH13VuSuna6CX_iNBzOQc_xakgJA%3D%3D&gaa_ts=6947c7c6",
   "title": "Are a Michelin-starred chef\u2019s oven chips tastier than McCain\u2019s?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "French chefs have been responsible for some of the world\u2019s most indulgent culinary inventions, from bechamel sauce to souffl\u00e9s.",
    "Koffmann, 76, has championed using top quality tubers since he arrived in London in the 1970s and opened his restaurant La Tante Claire, which was awarded three Michelin stars and saw some of Britain\u2019s best chefs pass through its kitchens, from Marcus Wareing to Tom Aikens and Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Angela_Hartnett?:~:text=Currently_%20she%20is%20Chef-Patron_Angelina%20in%20Courchevel%20(France).",
   "title": "Angela Hartnett",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Angela Maria Hartnett OBE (born September 1968) is an English chef and television personality.",
    "In 1994, she returned to the UK, and undertook a one-day trial at Gordon Ramsay 's first restaurant Aubergine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://news.bbc.co.uk/2/hi/uk_news/england/london/3052399.stm",
   "title": "BBC NEWS | UK | England | London",
   "trainee": "David Dempsey",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Ramsay speaks at chef's inquest",
    "Mr Dempsey, who was head chef at Ramsay's Chelsea restaurant, had trained under the celebrity chef and under Raymond Blanc at Le Manoir aux Quat' Saisons in Oxfordshire."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://news.bbc.co.uk/2/hi/uk_news/england/london/3052399.stm",
   "title": "BBC NEWS | UK | England | London",
   "trainee": "David Dempsey",
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Ramsay speaks at chef's inquest",
    "Mr Dempsey, who was head chef at Ramsay's Chelsea restaurant, had trained under the celebrity chef and under Raymond Blanc at Le Manoir aux Quat' Saisons in Oxfordshire."
   ],
   "mentor_evidence": [
    "Ramsay speaks at chef's inquest",
    "Mr Dempsey, who was head chef at Ramsay's Chelsea restaurant, had trained under the celebrity chef and under Raymond Blanc at Le Manoir aux Quat' Saisons in Oxfordshire."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://nationalworld.com/culture/television/michelin-star-chef-michel-roux-jr-gordan-ramsay-4210975",
   "title": "Who is Michelin star chef Michel Roux Jr and why is he calling for an end to the term 'fine dining'",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel Roux Jr has a family dynasty of chefs and his uncle even taught Gordan Ramsay",
    "Michel senior taught his son Alain Roux and nephew Michel Jr how to cook as well as some of the most prestigious chefs in the world including Gordon Ramsay, Pierre Koffmann and Marco Pierre White.",
    "Who is Michel Roux Jr related to?"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://nationalworld.com/culture/television/michelin-star-chef-michel-roux-jr-gordan-ramsay-4210975",
   "title": "Who is Michelin star chef Michel Roux Jr and why is he calling for an end to the term 'fine dining'",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel senior taught his son Alain Roux and nephew Michel Jr how to cook as well as some of the most prestigious chefs in the world including Gordon Ramsay, Pierre Koffmann and Marco Pierre White.",
    "Who is Michel Roux Jr related to?"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://nationalworld.com/culture/television/michelin-star-chef-michel-roux-jr-gordan-ramsay-4210975",
   "title": "Who is Michelin star chef Michel Roux Jr and why is he calling for an end to the term 'fine dining'",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Michel senior taught his son Alain Roux and nephew Michel Jr how to cook as well as some of the most prestigious chefs in the world including Gordon Ramsay, Pierre Koffmann and Marco Pierre White.",
    "Who is Michel Roux Jr related to?"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://reportergourmet.com/en/chef/179-marco-pierre-white",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "He started his classical training as a commis at the renowned restaurant \"Le Gavroche,\" under the guidance of the famous chef brothers Michel Roux and Albert Roux, who described him as \"my little rabbit.\""
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://reportergourmet.com/en/chef/179-marco-pierre-white",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "His thirst for knowledge led him to leave \"Le Gavroche\" to refine his culinary skills under Pierre Kaufmann at \"Le Tante Claire,\" a prestigious French restaurant with Three MICHELIN Stars."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://cookingonthebay.com.au/memories-of-gascony-by-pierre-koffmann",
   "title": "Memories of Gascony by Pierre Koffmann",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Publisher\u2019s biographical notes: \u2018Pierre Koffmann has been at the heart of fine cuisine in Britain for over 40 years.",
    "After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2003/jun/08/foodanddrink.features1",
   "title": "How does our Gordon grow?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# How does our Gordon grow?",
    "Uncertain what to do with his life, Ramsay went off to catering college and then got a job at the Intercontinental Hotel in Mayfair.",
    "He phoned White, exaggerated his experience and landed a job at Harvey's in Wandsworth."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2003/jun/08/foodanddrink.features1",
   "title": "How does our Gordon grow?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# How does our Gordon grow?",
    "Uncertain what to do with his life, Ramsay went off to catering college and then got a job at the Intercontinental Hotel in Mayfair.",
    "He phoned White, exaggerated his experience and landed a job at Harvey's in Wandsworth."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://vintageposts.co.uk/michel-roux",
   "title": "Discovering Michel Roux The Genius Behind French Gastronomy",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## **Mentorship and the Roux Scholarship**",
    "Many of today\u2019s top chefs, including **Gordon Ramsay**, **Marco Pierre White**, and **Pierre Koffmann**, trained under the Roux brothers."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://vintageposts.co.uk/michel-roux",
   "title": "Discovering Michel Roux The Genius Behind French Gastronomy",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## **Mentorship and the Roux Scholarship**",
    "Many of today\u2019s top chefs, including **Gordon Ramsay**, **Marco Pierre White**, and **Pierre Koffmann**, trained under the Roux brothers."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://vintageposts.co.uk/michel-roux",
   "title": "Discovering Michel Roux The Genius Behind French Gastronomy",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## **Mentorship and the Roux Scholarship**",
    "Many of today\u2019s top chefs, including **Gordon Ramsay**, **Marco Pierre White**, and **Pierre Koffmann**, trained under the Roux brothers."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Wandsworth Common Pressure Cooker",
    "He\u2019d trained under the heavyweights: Albert Roux, Pierre Koffman, Raymond Blanc."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://olivemagazine.com/restaurants/the-best-uk-restaurants-for-meat-lovers",
   "title": "The best UK restaurants for meat lovers",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "HomeRestaurantsThe best UK restaurants for meat loversNose-to-tail evangelistsThe Kitchin, EdinburghSlowly but surely, Britain is mustering a phalanx of restaurants with a genuine nose-to-tail ethos.",
    "Tom trained under Pierre Koffmann at London\u2019s legendary La Tante Claire, where nose-to-tail cooking was standard."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/sg/en/article/people/celeb-chef-curtis-stone-philanthropy",
   "title": "\"Take Home Chef\" Curtis Stone Gives Back",
   "trainee": "Curtis Stone",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# \"Take Home Chef\" Curtis Stone Gives Back",
    "That fudge sealed the deal for him, forging his culinary path where he would cook at the Savoy Hotel\u2019s world-renowned restaurant at the age of 18 before moving to Europe at 21 to train under Marco Pierre White at The Grill Room at Caf\u00e9 Royal, proclaiming he was a proverbial fish out of water."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://reportergourmet.com/en/chef/858-michel-roux",
   "title": "Michel Roux",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Prot\u00e9g\u00e9s such as **Gordon Ramsay**, **Marco Pierre White** and **Pierre Koffmann** passed through his kitchens, where discipline, brigade respect and premium produce were non-negotiable."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://reportergourmet.com/en/chef/858-michel-roux",
   "title": "Michel Roux",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Prot\u00e9g\u00e9s such as **Gordon Ramsay**, **Marco Pierre White** and **Pierre Koffmann** passed through his kitchens, where discipline, brigade respect and premium produce were non-negotiable."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://reportergourmet.com/en/chef/858-michel-roux",
   "title": "Michel Roux",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Prot\u00e9g\u00e9s such as **Gordon Ramsay**, **Marco Pierre White** and **Pierre Koffmann** passed through his kitchens, where discipline, brigade respect and premium produce were non-negotiable."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://educationfair.ge/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "It shows Gordon as a terrified apprentice, and it\u2019s the only way to understand how high the stakes really were."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marcus_Wareing",
   "title": "Marcus Wareing",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "## Career",
    "Wareing first worked at the [Savoy Hotel](Savoy_Hotel) under chef [Anton Edelmann](Anton_Edelmann) in 1988 at the age of 18 where he was employed as a commis chef,[6][8] before leaving in 1993 to join [Albert Roux](Albert_Roux) at [Michelin starred](Michelin_star) [Le Gavroche](Le_Gavroche) where he first met [Gordon Ramsay](Gordon_Ramsay).[2][9]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marcus_Wareing",
   "title": "Marcus Wareing",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "## Career",
    "Wareing joined [Gordon Ramsay](Gordon_Ramsay)'s [Aubergine](Aubergine_(London_restaurant)) when it opened in 1993, where he became [Sous Chef](Sous_Chef) behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9.[10][11][12]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2024-finalists",
   "title": "Great British Menu 2024: The Finalists",
   "trainee": "Ben Palmer",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## South West: Ben Palmer, The Sardine Factory, Looe",
    "Having worked in Plymouth with the Tanner brothers and done stages with Tom Kerridge and Gordon Ramsay, his skills have been crafted in kitchens of the highest level."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2024-finalists",
   "title": "Great British Menu 2024: The Finalists",
   "trainee": "Ben Palmer",
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": "staged",
   "period": null,
   "trainee_evidence": [
    "## South West: Ben Palmer, The Sardine Factory, Looe",
    "Having worked in Plymouth with the Tanner brothers and done stages with Tom Kerridge and Gordon Ramsay, his skills have been crafted in kitchens of the highest level."
   ],
   "mentor_evidence": [
    "## South West: Ben Palmer, The Sardine Factory, Looe",
    "Having worked in Plymouth with the Tanner brothers and done stages with Tom Kerridge and Gordon Ramsay, his skills have been crafted in kitchens of the highest level."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "## South West: Ben Palmer, The Sardine Factory, Looe",
    "Having worked in Plymouth with the Tanner brothers and done stages with Tom Kerridge and Gordon Ramsay, his skills have been crafted in kitchens of the highest level."
   ],
   "period_evidence": null
  },
  {
   "url": "https://daedalusproduction.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "He\u2019d trained under the heavyweights: Albert Roux, Pierre Koffman, Raymond Blanc."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://daedalusproduction.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://hotelierandhospitality.com/2016/09/27/aa-announces-winners-aa-hospitality-awards-2016",
   "title": "AA ANNOUNCES THE WINNERS OF THE AA HOSPITALITY AWARDS 2016",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**AA Lifetime Achievement Award**",
    "**Winner \u2013 Pierre Koffmann**",
    "Arriving in London at the age of 22, his original plan was only to stay for six months, but he quickly found a job working for Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-north-east-yorkshire-preview",
   "title": "Great British Menu 2021: North East and Yorkshire Preview",
   "trainee": "Tom Spenceley",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Tom Spenceley, Kitchen Table at Bubbledogs, London",
    "He has an impressive pedigree, having worked for Sat Bains at Restaurant Sat Bains during the time when it received its second star, and was head chef at Typing Room under Lee Westcott where he held four AA rosettes in London.",
    "Tom then went to work for James Knappett at Kitchen Table at Bubbledogs in London and in 2018 became his head chef."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2021-north-east-yorkshire-preview",
   "title": "Great British Menu 2021: North East and Yorkshire Preview",
   "trainee": "Gareth Bartram",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Gareth Bartram, Winteringham Fields, North Lincolnshire"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thelightshot.com/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thelightshot.com/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thelightshot.com/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://abebooks.com/9781836009436/Classic-Koffmann-Chefs-Cookbook-Pierre-1836009437/plp",
   "title": "Classic Koffmann: A Chef's Cookbook - Koffmann, Pierre: 9781836009436",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "### About the Author",
    "Work at Le Gavroche led to his appointment as Head Chef at The Waterside Inn, where he helped the Roux brothers achieve two Michelin stars."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quicknode.quicknode-ipfs.com/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White.html) at [Harveys](Harveys_(restaurant).html).[10]\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quicknode.quicknode-ipfs.com/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "two years and ten months",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White.html) at [Harveys](Harveys_(restaurant).html).[10]\n\nAfter working at Harveys"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental [Marco Pierre White](Marco_Pierre_White.html) at [Harveys](Harveys_(restaurant).html).[10]\n\nAfter working at Harveys"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ]
  },
  {
   "url": "https://quicknode.quicknode-ipfs.com/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "a year",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the [French Alps](French_Alps.html), as his number two."
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the [French Alps](French_Alps.html), as his number two."
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the [French Alps](French_Alps.html), as his number two."
   ]
  },
  {
   "url": "https://quicknode.quicknode-ipfs.com/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Gordon_Ramsay.html",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "head chef",
   "period": "1993",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ]
  },
  {
   "url": "https://thecaterer.com/news/albert-roux-michel-roux-jnr",
   "title": "Albert Roux & Michel Roux Jnr",
   "trainee": "Michel Albert Roux",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Albert Roux and Michel Roux Jr** **- Career guide**",
    "Michel Jr, who was born in 1960, underwent comprehensive training from 1976 interspersed with stints at Le Gavroche that included two years from 1980 under his key influence, Alain Chapel at Mionay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://twistedfood.co.uk/articles/who-trained-gordon-ramsay-how-the-hells-kitchen-star-started-his-culinary-career-revealed",
   "title": "Who trained Gordon Ramsay? How the Hell's Kitchen star started his culinary career revealed",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Uncategorised",
    "Who trained Gordon Ramsay? How the Hell\u2019s Kitchen star started his culinary career revealed",
    "Here, he found work under the infamously ferocious Marco Pierre White."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/programmes/b03h3cks",
   "title": "BBC Radio 5 Live - On the Money, 10/11/2013",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Main content",
    "## Jason Atherton, chef and restaurateur",
    "Jason Atherton worked under Marco Pierre White and Ferran Adria at elBulli, before joining the Gordon Ramsay Group in 2001."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ffcampaignforchildren.org/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "If you look at the \"family tree\" of British cooking, every single branch eventually leads back to the Gavroche kitchen.",
    "Think about it. Gordon Ramsay? He trained there."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ffcampaignforchildren.org/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "If you look at the \"family tree\" of British cooking, every single branch eventually leads back to the Gavroche kitchen.",
    "Marco Pierre White? Same."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://militarybudget.org/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://militarybudget.org/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "relationship_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "period_evidence": null
  },
  {
   "url": "https://militarybudget.org/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "relationship_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
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  },
  {
   "url": "https://fine-dining-guide.com/the-aa-hospitality-awards-2016-press-release-sept-2016",
   "title": "The AA Hospitality Awards 2016 Press Release (Sept 2016)",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**AA Lifetime Achievement Award**",
    "Winner \u2013 **Pierre Koffmann**",
    "Arriving in London at the age of 22, his original plan was only to stay for six months, but he quickly found a job working for Michel and Albert Roux at Le Gavroche."
   ],
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  },
  {
   "url": "https://fine-dining-guide.com/the-aa-hospitality-awards-2016-press-release-sept-2016",
   "title": "The AA Hospitality Awards 2016 Press Release (Sept 2016)",
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   "relationship": null,
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   "trainee_evidence": [
    "**AA Lifetime Achievement Award**",
    "Winner \u2013 **Pierre Koffmann**",
    "During his career, he has trained a number of chefs including Gordon Ramsay, Marco Pierre White, Marcus Wareing and Jason Atherton."
   ],
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   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://fine-dining-guide.com/the-aa-hospitality-awards-2016-press-release-sept-2016",
   "title": "The AA Hospitality Awards 2016 Press Release (Sept 2016)",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
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   "trainee_evidence": [
    "**AA Lifetime Achievement Award**",
    "Winner \u2013 **Pierre Koffmann**",
    "During his career, he has trained a number of chefs including Gordon Ramsay, Marco Pierre White, Marcus Wareing and Jason Atherton."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2006/sep/10/foodanddrink.shopping2",
   "title": "His master's voice",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# His master's voice",
    "Gordon Ramsay might well punch you for saying so, but there are clear signs in his food of the (en)lightened classicism of Marco Pierre White, with whom he trained."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2006/sep/10/foodanddrink.shopping2",
   "title": "His master's voice",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# His master's voice",
    "Gordon Ramsay might well punch you for saying so, but there are clear signs in his food of the (en)lightened classicism of Marco Pierre White, with whom he trained."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2006/sep/10/foodanddrink.shopping2",
   "title": "His master's voice",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "trained",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# His master's voice",
    "Gordon Ramsay might well punch you for saying so, but there are clear signs in his food of the (en)lightened classicism of Marco Pierre White, with whom he trained."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/ones-to-watch-joe-fox",
   "title": "Ones to Watch: Joe Fox",
   "trainee": "Tristan Welch",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Those who venture to Whitechapel and Brick Lane in search of food normally have a certain thing in mind; perhaps a chicken shish from Efes, a platter of Tayyab\u2019s famous lamb chops, or a bagel from legendary late-night bagel-slingers Beigel Bake.",
    "Joe\u2019s love for British food guided him into some appropriately British kitchens \u2013 first Soho House, then The Botanist on Sloane Square, then Launceston Place, where Tristan Welch and Ross Gibbens were making waves."
   ],
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   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://greatbritishchefs.com/features/ones-to-watch-joe-fox",
   "title": "Ones to Watch: Joe Fox",
   "trainee": "Tristan Welch",
   "mentor": "Gordon Ramsay",
   "kitchen": "Petrus",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Those who venture to Whitechapel and Brick Lane in search of food normally have a certain thing in mind; perhaps a chicken shish from Efes, a platter of Tayyab\u2019s famous lamb chops, or a bagel from legendary late-night bagel-slingers Beigel Bake.",
    "\u2018Tristan\u2019s CV is phenomenal \u2013 he worked at Le Gavroche and L\u2019Arpege, then won a second Michelin star at Petrus under Gordon Ramsay and [Marcus Wareing](/chefs/marcus-wareing/)."
   ],
   "mentor_evidence": [
    "Those who venture to Whitechapel and Brick Lane in search of food normally have a certain thing in mind; perhaps a chicken shish from Efes, a platter of Tayyab\u2019s famous lamb chops, or a bagel from legendary late-night bagel-slingers Beigel Bake.",
    "\u2018Tristan\u2019s CV is phenomenal \u2013 he worked at Le Gavroche and L\u2019Arpege, then won a second Michelin star at Petrus under Gordon Ramsay and [Marcus Wareing](/chefs/marcus-wareing/)."
   ],
   "kitchen_evidence": [
    "Those who venture to Whitechapel and Brick Lane in search of food normally have a certain thing in mind; perhaps a chicken shish from Efes, a platter of Tayyab\u2019s famous lamb chops, or a bagel from legendary late-night bagel-slingers Beigel Bake.",
    "\u2018Tristan\u2019s CV is phenomenal \u2013 he worked at Le Gavroche and L\u2019Arpege, then won a second Michelin star at Petrus under Gordon Ramsay and [Marcus Wareing](/chefs/marcus-wareing/)."
   ],
   "relationship_evidence": [
    "Those who venture to Whitechapel and Brick Lane in search of food normally have a certain thing in mind; perhaps a chicken shish from Efes, a platter of Tayyab\u2019s famous lamb chops, or a bagel from legendary late-night bagel-slingers Beigel Bake.",
    "\u2018Tristan\u2019s CV is phenomenal \u2013 he worked at Le Gavroche and L\u2019Arpege, then won a second Michelin star at Petrus under Gordon Ramsay and [Marcus Wareing](/chefs/marcus-wareing/)."
   ],
   "period_evidence": null
  },
  {
   "url": "https://tortekolaci.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
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   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[12]\n\nAfter working at Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "two years and ten months",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[12]\n\nAfter working at Harveys"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for [Marco Pierre White](Marco_Pierre_White) at [Harveys](Harveys_(restaurant)).[12]\n\nAfter working at Harveys"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ]
  },
  {
   "url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "a year",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Albert Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](French_Alps), as his number two."
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Early cooking career",
    "After Ramsay worked at Le Gavroche for a year, Albert Roux invited him to work with him at Hotel Diva, a ski resort in the [French Alps](French_Alps), as his number two."
   ]
  },
  {
   "url": "https://iiab.live/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Gordon_Ramsay",
   "title": "Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "head chef",
   "period": "1993",
   "trainee_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "mentor_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "kitchen_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "relationship_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ],
   "period_evidence": [
    "# Gordon Ramsay",
    "## Head chef"
   ]
  },
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   "url": "https://thenamesdictionary.com/references-for/marco-pierre-white",
   "title": "Reference for MARCO PIERRE-WHITE. Search for MARCO PIERRE-WHITE",
   "trainee": "Stephen Terry",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Search references for MARCO PIERRE-WHITE.",
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    "The Hardwick Restaurant in Abergavenny, Wales. Terry trained under Marco Pierre White at his kitchen \"Harveys\". He then went into business with Francesco"
   ],
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  },
  {
   "url": "https://thenamesdictionary.com/references-for/marco-pierre-white",
   "title": "Reference for MARCO PIERRE-WHITE. Search for MARCO PIERRE-WHITE",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Search references for MARCO PIERRE-WHITE.",
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    "The Hardwick Restaurant in Abergavenny, Wales. Terry trained under Marco Pierre White at his kitchen \"Harveys\". He then went into business with Francesco"
   ],
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thenamesdictionary.com/references-for/marco-pierre-white",
   "title": "Reference for MARCO PIERRE-WHITE. Search for MARCO PIERRE-WHITE",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harveys",
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   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "Search references for MARCO PIERRE-WHITE.",
    "Stephen Terry",
    "The Hardwick Restaurant in Abergavenny, Wales. Terry trained under Marco Pierre White at his kitchen \"Harveys\". He then went into business with Francesco"
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thenamesdictionary.com/references-for/marco-pierre-white",
   "title": "Reference for MARCO PIERRE-WHITE. Search for MARCO PIERRE-WHITE",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "trained",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Search references for MARCO PIERRE-WHITE.",
    "Stephen Terry",
    "The Hardwick Restaurant in Abergavenny, Wales. Terry trained under Marco Pierre White at his kitchen \"Harveys\". He then went into business with Francesco"
   ],
   "period_evidence": null
  },
  {
   "url": "https://hardens.com/uk-london/28-02-2018/were-with-her-our-favourite-female-chefs",
   "title": "We're with her: Our favourite female chefs",
   "trainee": "Clare Smyth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Clare Smyth",
    "The first British woman to hold three Michelin stars, and the reason why Gordon Ramsay\u2019s Hospital Road HQ was a highlight on London\u2019s foodie map."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://hardens.com/uk-london/28-02-2018/were-with-her-our-favourite-female-chefs",
   "title": "We're with her: Our favourite female chefs",
   "trainee": "Clare Smyth",
   "mentor": "Gordon Ramsay",
   "kitchen": "Hospital Road HQ",
   "relationship": "worked",
   "period": "2016",
   "trainee_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Clare Smyth",
    "She left Ramsay\u2019s operation in 2016 and launched her own venture, Core in Notting Hill last summer."
   ],
   "mentor_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Clare Smyth",
    "The first British woman to hold three Michelin stars, and the reason why Gordon Ramsay\u2019s Hospital Road HQ was a highlight on London\u2019s foodie map."
   ],
   "kitchen_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Clare Smyth",
    "The first British woman to hold three Michelin stars, and the reason why Gordon Ramsay\u2019s Hospital Road HQ was a highlight on London\u2019s foodie map."
   ],
   "relationship_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Clare Smyth",
    "She left Ramsay\u2019s operation in 2016 and launched her own venture, Core in Notting Hill last summer."
   ],
   "period_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Clare Smyth",
    "She left Ramsay\u2019s operation in 2016 and launched her own venture, Core in Notting Hill last summer."
   ]
  },
  {
   "url": "https://hardens.com/uk-london/28-02-2018/were-with-her-our-favourite-female-chefs",
   "title": "We're with her: Our favourite female chefs",
   "trainee": "Rachel Humphrey",
   "mentor": "Michel Roux Jr",
   "kitchen": "Le Gavroche",
   "relationship": "head chef",
   "period": null,
   "trainee_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Rachel Humphrey",
    "Lesser known than Le Gavroche\u2019s patron for sure, but it is Rachel (the first female head chef in the restaurant\u2019s 40-year history) who keeps standards so high in the kitchen day after day at Michel Roux Jr\u2019s iconic Mayfair bastion of Gallic cuisine."
   ],
   "mentor_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Rachel Humphrey",
    "Lesser known than Le Gavroche\u2019s patron for sure, but it is Rachel (the first female head chef in the restaurant\u2019s 40-year history) who keeps standards so high in the kitchen day after day at Michel Roux Jr\u2019s iconic Mayfair bastion of Gallic cuisine."
   ],
   "kitchen_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Rachel Humphrey",
    "Lesser known than Le Gavroche\u2019s patron for sure, but it is Rachel (the first female head chef in the restaurant\u2019s 40-year history) who keeps standards so high in the kitchen day after day at Michel Roux Jr\u2019s iconic Mayfair bastion of Gallic cuisine."
   ],
   "relationship_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Rachel Humphrey",
    "Lesser known than Le Gavroche\u2019s patron for sure, but it is Rachel (the first female head chef in the restaurant\u2019s 40-year history) who keeps standards so high in the kitchen day after day at Michel Roux Jr\u2019s iconic Mayfair bastion of Gallic cuisine."
   ],
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  },
  {
   "url": "https://hardens.com/uk-london/28-02-2018/were-with-her-our-favourite-female-chefs",
   "title": "We're with her: Our favourite female chefs",
   "trainee": "Lisa Goodwin-Allen",
   "mentor": "Nigel Haworth",
   "kitchen": "Northcote",
   "relationship": "worked",
   "period": "October last year",
   "trainee_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Lisa Goodwin-Allen",
    "Executive chef at the North West\u2019s best-known country house hotel, Lisa joined Northcote at the tender age of 20 as a chef de party and worked her way up to running its famous kitchens."
   ],
   "mentor_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Lisa Goodwin-Allen",
    "She took the reins from Nigel Haworth in October last year after Nigel decided to take a step back from the business."
   ],
   "kitchen_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Lisa Goodwin-Allen",
    "Executive chef at the North West\u2019s best-known country house hotel, Lisa joined Northcote at the tender age of 20 as a chef de party and worked her way up to running its famous kitchens."
   ],
   "relationship_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Lisa Goodwin-Allen",
    "Executive chef at the North West\u2019s best-known country house hotel, Lisa joined Northcote at the tender age of 20 as a chef de party and worked her way up to running its famous kitchens."
   ],
   "period_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Lisa Goodwin-Allen",
    "She took the reins from Nigel Haworth in October last year after Nigel decided to take a step back from the business."
   ]
  },
  {
   "url": "https://hardens.com/uk-london/28-02-2018/were-with-her-our-favourite-female-chefs",
   "title": "We're with her: Our favourite female chefs",
   "trainee": "Pip Lacey",
   "mentor": "Angela Hartnett",
   "kitchen": "Murano",
   "relationship": "head chef",
   "period": null,
   "trainee_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Pip Lacey (left)",
    "Ramsay protge and former head chef at Angela Hartnett\u2019s Murano, where she took the food quality to new heights (fantastically good, said our reporters)."
   ],
   "mentor_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Pip Lacey (left)",
    "Ramsay protge and former head chef at Angela Hartnett\u2019s Murano, where she took the food quality to new heights (fantastically good, said our reporters)."
   ],
   "kitchen_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Pip Lacey (left)",
    "Ramsay protge and former head chef at Angela Hartnett\u2019s Murano, where she took the food quality to new heights (fantastically good, said our reporters)."
   ],
   "relationship_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Pip Lacey (left)",
    "Ramsay protge and former head chef at Angela Hartnett\u2019s Murano, where she took the food quality to new heights (fantastically good, said our reporters)."
   ],
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  {
   "url": "https://hardens.com/uk-london/28-02-2018/were-with-her-our-favourite-female-chefs",
   "title": "We're with her: Our favourite female chefs",
   "trainee": "Pip Lacey",
   "mentor": "Gordon Ramsay",
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   "relationship": "protge",
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   "trainee_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Pip Lacey (left)",
    "Ramsay protge and former head chef at Angela Hartnett\u2019s Murano, where she took the food quality to new heights (fantastically good, said our reporters)."
   ],
   "mentor_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Pip Lacey (left)",
    "Ramsay protge and former head chef at Angela Hartnett\u2019s Murano, where she took the food quality to new heights (fantastically good, said our reporters)."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Pip Lacey (left)",
    "Ramsay protge and former head chef at Angela Hartnett\u2019s Murano, where she took the food quality to new heights (fantastically good, said our reporters)."
   ],
   "period_evidence": null
  },
  {
   "url": "https://hardens.com/uk-london/28-02-2018/were-with-her-our-favourite-female-chefs",
   "title": "We're with her: Our favourite female chefs",
   "trainee": "Shauna Froydenlund",
   "mentor": "Marcus Wareing",
   "kitchen": "Marcus at The Berkeley",
   "relationship": "worked",
   "period": "over a decade",
   "trainee_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Shauna Froydenlund",
    "Shauna has worked for Marcus for over a decade and has been instrumental in the growth and success of the chef\u2019s London empire."
   ],
   "mentor_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Shauna Froydenlund",
    "In March 2017, Marcus Wareing appointed husband and wife, Mark and Shauna Froydenlund, as joint chef-patrons of his Knightsbridge HQ Marcus at The Berkeley."
   ],
   "kitchen_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Shauna Froydenlund",
    "In March 2017, Marcus Wareing appointed husband and wife, Mark and Shauna Froydenlund, as joint chef-patrons of his Knightsbridge HQ Marcus at The Berkeley."
   ],
   "relationship_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Shauna Froydenlund",
    "Shauna has worked for Marcus for over a decade and has been instrumental in the growth and success of the chef\u2019s London empire."
   ],
   "period_evidence": [
    "## We\u2019re with her: Our favourite female chefs",
    "Shauna Froydenlund",
    "Shauna has worked for Marcus for over a decade and has been instrumental in the growth and success of the chef\u2019s London empire."
   ]
  },
  {
   "url": "http://guide.michelin.com/us/en/article/people/corey-lee-chef-benu-in-situ-michelin",
   "title": "The First Day I Got My Michelin Stars: Benu\u2019s Corey Lee",
   "trainee": "Corey Lee",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Corey Lee has been in the restaurant biz for over two decades.",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at Blue Ribbon Sushi before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://guide.michelin.com/us/en/article/people/corey-lee-chef-benu-in-situ-michelin",
   "title": "The First Day I Got My Michelin Stars: Benu\u2019s Corey Lee",
   "trainee": "Corey Lee",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Corey Lee has been in the restaurant biz for over two decades.",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at Blue Ribbon Sushi before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://instagram.com/reel/DN5QJwzCV4v",
   "title": "History Photographed (@historyphotographed) \u2022 Instagram reel",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay, born on November 8, 1966, began his culinary career in the mid-1980s.",
    "At the age of 19, which is around 1985 or 1986, he worked as an apprentice under the renowned chef Marco Pierre White at a restaurant called Harveys in London."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/hp/front/superchef-pierre-koffman-shuts-french-compatriots-out-of-the-kitchen-6492090.html",
   "title": "Superchef Pierre Koffman shuts French compatriots out of the kitchen | London Evening Standard",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "It was not until 1985 that he took on his first Briton \u2014 Marco Pierre White.",
    "Pierre Koffmann, one of the most influential French chefs to have cooked in London, says he will no longer work with his compatriots as most are a \"pain in the arse\" in the kitchen.",
    "### The kitchen stars he trained"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/hp/front/superchef-pierre-koffman-shuts-french-compatriots-out-of-the-kitchen-6492090.html",
   "title": "Superchef Pierre Koffman shuts French compatriots out of the kitchen | London Evening Standard",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay",
    "**Gordon Ramsay**\nHead chef at La Tante Claire in 1993\nGlobal media star",
    "### The kitchen stars he trained"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/hp/front/superchef-pierre-koffman-shuts-french-compatriots-out-of-the-kitchen-6492090.html",
   "title": "Superchef Pierre Koffman shuts French compatriots out of the kitchen | London Evening Standard",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing",
    "**Marcus Wareing**\nWorked at La Tante Claire in 1993\nRuns Marcus Wareing at the Berkeley in former Tante Claire site",
    "### The kitchen stars he trained"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/hp/front/superchef-pierre-koffman-shuts-french-compatriots-out-of-the-kitchen-6492090.html",
   "title": "Superchef Pierre Koffman shuts French compatriots out of the kitchen | London Evening Standard",
   "trainee": "Bruno Loubet",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Bruno Loubet",
    "**Bruno Loubet**\nCommis chef at La Tante Claire\nChef/owner of Bistro Bruno Loubet",
    "### The kitchen stars he trained"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://standard.co.uk/hp/front/superchef-pierre-koffman-shuts-french-compatriots-out-of-the-kitchen-6492090.html",
   "title": "Superchef Pierre Koffman shuts French compatriots out of the kitchen | London Evening Standard",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Aikens",
    "**Tom Aikens**\nChef de partie at La Tante Claire\nRuns Michelin-starred Tom Aikens",
    "### The kitchen stars he trained"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ediblereading.com/tag/closed/page/5",
   "title": "closed \u2013 Page 5 \u2013 Edible Reading",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Restaurant review: Gordon Ramsay Street Burger",
    "I knew that Ramsay had a vast restaurant empire, that his eponymous restaurant in Chelsea still had three Michelin stars, and I knew he had trained under Marco Pierre White before fostering the talents of Marcus Wareing, Angela Hartnett and Clare Smyth, all now Michelin starred themselves."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2008/jul/30/foodanddrink.television",
   "title": "Simmer down!",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Simmer down!",
    "Chef Marcus Wareing has launched a vitriolic attack on his former mentor, Gordon Ramsay. Just what is it with chefs and spats? William Sitwell explains",
    "Likewise, Ramsay had been toughened up by his former mentor Marco Pierre White, who tore strips off his protege, once reducing him to tears."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://tastingtable.com/2137545/gordon-ramsay-young-chef-marco-pierre-white",
   "title": "'He Made Us All Cry' \u2014 The Iron-Fisted Chef That Intimidated Young Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# 'He Made Us All Cry' \u2014 The Iron-Fisted Chef That Intimidated Young Gordon Ramsay",
    "In his early twenties, Ramsay worked under Marco Pierre White at the legendary restaurant Harvey's."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bvio.com/Gordon_Ramsay",
   "title": "Gordon Ramsay - Bvio.com",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay",
    "At the age of 19 Ramsay now turned his hand to cookery."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bvio.com/Gordon_Ramsay",
   "title": "Gordon Ramsay - Bvio.com",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Gordon Ramsay",
    "At the age of 19 Ramsay now turned his hand to cookery.",
    "He worked under [Marco Pierre White](/index.php?title=Marco_Pierre_White&action=edit&redlink=1) and [Albert Roux](/index.php?title=Albert_Roux&action=edit&redlink=1) in London and [Guy Savoy](/index.php?title=Guy_Savoy&action=edit&redlink=1) and [Joel Robuchon](/Joel_Robuchon) in Paris before becoming head chef of the newly-opened *Aubergine* restaurant in [1993](/1993)."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bvio.com/Gordon_Ramsay",
   "title": "Gordon Ramsay - Bvio.com",
   "trainee": null,
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Gordon Ramsay",
    "At the age of 19 Ramsay now turned his hand to cookery.",
    "He worked under [Marco Pierre White](/index.php?title=Marco_Pierre_White&action=edit&redlink=1) and [Albert Roux](/index.php?title=Albert_Roux&action=edit&redlink=1) in London and [Guy Savoy](/index.php?title=Guy_Savoy&action=edit&redlink=1) and [Joel Robuchon](/Joel_Robuchon) in Paris before becoming head chef of the newly-opened *Aubergine* restaurant in [1993](/1993)."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bvio.com/Gordon_Ramsay",
   "title": "Gordon Ramsay - Bvio.com",
   "trainee": null,
   "mentor": "Guy Savoy",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Gordon Ramsay",
    "At the age of 19 Ramsay now turned his hand to cookery.",
    "He worked under [Marco Pierre White](/index.php?title=Marco_Pierre_White&action=edit&redlink=1) and [Albert Roux](/index.php?title=Albert_Roux&action=edit&redlink=1) in London and [Guy Savoy](/index.php?title=Guy_Savoy&action=edit&redlink=1) and [Joel Robuchon](/Joel_Robuchon) in Paris before becoming head chef of the newly-opened *Aubergine* restaurant in [1993](/1993)."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://pupjunkies.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2011/oct/16/marco-pierre-white-school-dinners",
   "title": "Marco Pierre White's secret plan to steal Jamie Oliver's school dinner thunder",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White's secret plan to steal Jamie Oliver's school dinner thunder",
    "He quickly rose to the top and Gordon Ramsay and Heston Blumenthal both worked for him early in their careers."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2020-chefs-competing",
   "title": "Great British Menu 2020: Everything You Need To Know",
   "trainee": "Sally Ab\u00e9",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Sally Ab\u00e9, The Harwood Arms, London",
    "After studying Hospitality Management and Culinary Arts in Sheffield, Sally worked at The Savoy and then Claridges before she began a formative five years under Brett Graham at The Ledbury (two Michelin stars)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2020-chefs-competing",
   "title": "Great British Menu 2020: Everything You Need To Know",
   "trainee": "Sally Ab\u00e9",
   "mentor": "Brett Graham",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Sally Ab\u00e9, The Harwood Arms, London",
    "After studying Hospitality Management and Culinary Arts in Sheffield, Sally worked at The Savoy and then Claridges before she began a formative five years under Brett Graham at The Ledbury (two Michelin stars)."
   ],
   "mentor_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Sally Ab\u00e9, The Harwood Arms, London",
    "After studying Hospitality Management and Culinary Arts in Sheffield, Sally worked at The Savoy and then Claridges before she began a formative five years under Brett Graham at The Ledbury (two Michelin stars)."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2020-chefs-competing",
   "title": "Great British Menu 2020: Everything You Need To Know",
   "trainee": "Sally Ab\u00e9",
   "mentor": null,
   "kitchen": "The Ledbury",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Sally Ab\u00e9, The Harwood Arms, London",
    "After studying Hospitality Management and Culinary Arts in Sheffield, Sally worked at The Savoy and then Claridges before she began a formative five years under Brett Graham at The Ledbury (two Michelin stars)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Sally Ab\u00e9, The Harwood Arms, London",
    "After studying Hospitality Management and Culinary Arts in Sheffield, Sally worked at The Savoy and then Claridges before she began a formative five years under Brett Graham at The Ledbury (two Michelin stars)."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2020-chefs-competing",
   "title": "Great British Menu 2020: Everything You Need To Know",
   "trainee": "Sally Ab\u00e9",
   "mentor": null,
   "kitchen": null,
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Sally Ab\u00e9, The Harwood Arms, London",
    "After studying Hospitality Management and Culinary Arts in Sheffield, Sally worked at The Savoy and then Claridges before she began a formative five years under Brett Graham at The Ledbury (two Michelin stars)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Sally Ab\u00e9, The Harwood Arms, London",
    "After studying Hospitality Management and Culinary Arts in Sheffield, Sally worked at The Savoy and then Claridges before she began a formative five years under Brett Graham at The Ledbury (two Michelin stars)."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2020-chefs-competing",
   "title": "Great British Menu 2020: Everything You Need To Know",
   "trainee": "Sally Ab\u00e9",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "five years",
   "trainee_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Sally Ab\u00e9, The Harwood Arms, London",
    "After studying Hospitality Management and Culinary Arts in Sheffield, Sally worked at The Savoy and then Claridges before she began a formative five years under Brett Graham at The Ledbury (two Michelin stars)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Sally Ab\u00e9, The Harwood Arms, London",
    "After studying Hospitality Management and Culinary Arts in Sheffield, Sally worked at The Savoy and then Claridges before she began a formative five years under Brett Graham at The Ledbury (two Michelin stars)."
   ]
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2020-chefs-competing",
   "title": "Great British Menu 2020: Everything You Need To Know",
   "trainee": "Dom Robinson",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Dom Robinson, The Blackbird, Berkshire",
    "He was also head chef at [Tom Aikens](/chefs/tom-aikens/)\u2019 flagship Chelsea restaurant for three years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2020-chefs-competing",
   "title": "Great British Menu 2020: Everything You Need To Know",
   "trainee": "Dom Robinson",
   "mentor": "Tom Aikens",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Dom Robinson, The Blackbird, Berkshire",
    "He was also head chef at [Tom Aikens](/chefs/tom-aikens/)\u2019 flagship Chelsea restaurant for three years."
   ],
   "mentor_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Dom Robinson, The Blackbird, Berkshire",
    "He was also head chef at [Tom Aikens](/chefs/tom-aikens/)\u2019 flagship Chelsea restaurant for three years."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2020-chefs-competing",
   "title": "Great British Menu 2020: Everything You Need To Know",
   "trainee": "Dom Robinson",
   "mentor": null,
   "kitchen": "flagship Chelsea restaurant",
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Dom Robinson, The Blackbird, Berkshire",
    "He was also head chef at [Tom Aikens](/chefs/tom-aikens/)\u2019 flagship Chelsea restaurant for three years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Dom Robinson, The Blackbird, Berkshire",
    "He was also head chef at [Tom Aikens](/chefs/tom-aikens/)\u2019 flagship Chelsea restaurant for three years."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2020-chefs-competing",
   "title": "Great British Menu 2020: Everything You Need To Know",
   "trainee": "Dom Robinson",
   "mentor": null,
   "kitchen": null,
   "relationship": "head chef",
   "period": null,
   "trainee_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Dom Robinson, The Blackbird, Berkshire",
    "He was also head chef at [Tom Aikens](/chefs/tom-aikens/)\u2019 flagship Chelsea restaurant for three years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Take a look at when the series starts, find out what the theme is and how this year differs from the rest, before getting to know a little bit about each of the chefs competing.",
    "Dom Robinson, The Blackbird, Berkshire",
    "He was also head chef at [Tom Aikens](/chefs/tom-aikens/)\u2019 flagship Chelsea restaurant for three years."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2020-chefs-competing",
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   "trainee_evidence": [
    "Michel Roux Jnr - Career guide",
    "His training included two years from 1980 under the key influence of Alain Chapel at Mionnay in France."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://techstorm.tv/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://techstorm.tv/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://techstorm.tv/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marcus_Wareing_at_the_Berkeley",
   "title": "Marcus Wareing",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "## Career",
    "Wareing first worked at the [Savoy Hotel](Savoy_Hotel) under chef [Anton Edelmann](Anton_Edelmann) in 1988 at the age of 18 where he was employed as a commis chef,[6][8] before leaving in 1993 to join [Albert Roux](Albert_Roux) at [Michelin starred](Michelin_star) [Le Gavroche](Le_Gavroche) where he first met [Gordon Ramsay](Gordon_Ramsay).[2][9]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marcus_Wareing_at_the_Berkeley",
   "title": "Marcus Wareing",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "## Career",
    "Wareing first worked at the [Savoy Hotel](Savoy_Hotel) under chef [Anton Edelmann](Anton_Edelmann) in 1988 at the age of 18 where he was employed as a commis chef,[6][8] before leaving in 1993 to join [Albert Roux](Albert_Roux) at [Michelin starred](Michelin_star) [Le Gavroche](Le_Gavroche) where he first met [Gordon Ramsay](Gordon_Ramsay).[2][9]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://library.eshikshya.org/kiwix/content/wikipedia_en_all_maxi_2023-05/A/Marcus_Wareing_at_the_Berkeley",
   "title": "Marcus Wareing",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marcus Wareing",
    "## Career",
    "Wareing first worked at the [Savoy Hotel](Savoy_Hotel) under chef [Anton Edelmann](Anton_Edelmann) in 1988 at the age of 18 where he was employed as a commis chef,[6][8] before leaving in 1993 to join [Albert Roux](Albert_Roux) at [Michelin starred](Michelin_star) [Le Gavroche](Le_Gavroche) where he first met [Gordon Ramsay](Gordon_Ramsay).[2][9]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://rouxscholarship.co.uk/judges/michel-roux-jr",
   "title": "Competiton Judges | Michel Roux Jr | The Roux Scholarship",
   "trainee": "Michel Roux Jr",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr",
    "In 1984, he worked in Hong Kong at the [Mandarin Hotel](https://www.mandarinoriental.com/hong-kong/victoria-harbour/luxury-hotel) for six months to experience a different kind of cuisine, before returning to London to work at La Tante Claire, working for [Pierre Koffmann](http://www.pierrekoffmann.co.uk/), before joining the family business in 1985 first working at The Waterside Inn and then Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://rouxscholarship.co.uk/judges/michel-roux-jr",
   "title": "Competiton Judges | Michel Roux Jr | The Roux Scholarship",
   "trainee": "Michel Roux Jr",
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr",
    "In 1984, he worked in Hong Kong at the [Mandarin Hotel](https://www.mandarinoriental.com/hong-kong/victoria-harbour/luxury-hotel) for six months to experience a different kind of cuisine, before returning to London to work at La Tante Claire, working for [Pierre Koffmann](http://www.pierrekoffmann.co.uk/), before joining the family business in 1985 first working at The Waterside Inn and then Le Gavroche."
   ],
   "mentor_evidence": [
    "# Michel Roux Jr",
    "In 1984, he worked in Hong Kong at the [Mandarin Hotel](https://www.mandarinoriental.com/hong-kong/victoria-harbour/luxury-hotel) for six months to experience a different kind of cuisine, before returning to London to work at La Tante Claire, working for [Pierre Koffmann](http://www.pierrekoffmann.co.uk/), before joining the family business in 1985 first working at The Waterside Inn and then Le Gavroche."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "# Michel Roux Jr",
    "In 1984, he worked in Hong Kong at the [Mandarin Hotel](https://www.mandarinoriental.com/hong-kong/victoria-harbour/luxury-hotel) for six months to experience a different kind of cuisine, before returning to London to work at La Tante Claire, working for [Pierre Koffmann](http://www.pierrekoffmann.co.uk/), before joining the family business in 1985 first working at The Waterside Inn and then Le Gavroche."
   ],
   "period_evidence": null
  },
  {
   "url": "https://fsfrebuild-ylvlj.projectbeta.co.uk/marco-pierre-white",
   "title": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "At 24, he became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://fsfrebuild-ylvlj.projectbeta.co.uk/marco-pierre-white",
   "title": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "He became the first British chef to be awarded three Michelin stars and has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://internetpoem.com/gordon-ramsay/biography",
   "title": "Biography of Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Marco Pierre White at Harveys."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://internetpoem.com/gordon-ramsay/biography",
   "title": "Biography of Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys",
   "relationship": "worked",
   "period": "two years and ten months",
   "trainee_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "After working at Harveys for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study French cuisine."
   ],
   "mentor_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Marco Pierre White at Harveys."
   ],
   "kitchen_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Marco Pierre White at Harveys."
   ],
   "relationship_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "After working at Harveys for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study French cuisine."
   ],
   "period_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "After working at Harveys for two years and ten months, Ramsay, tired of \"the rages and the bullying and violence\", decided that the way to further advance his career was to study French cuisine."
   ]
  },
  {
   "url": "https://internetpoem.com/gordon-ramsay/biography",
   "title": "Biography of Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "a year",
   "trainee_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair, where he met Jean-Claude Breton, later his ma\u00eetre d'h\u00f4tel at Restaurant Gordon Ramsay."
   ],
   "mentor_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair, where he met Jean-Claude Breton, later his ma\u00eetre d'h\u00f4tel at Restaurant Gordon Ramsay."
   ],
   "kitchen_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair, where he met Jean-Claude Breton, later his ma\u00eetre d'h\u00f4tel at Restaurant Gordon Ramsay."
   ],
   "relationship_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair, where he met Jean-Claude Breton, later his ma\u00eetre d'h\u00f4tel at Restaurant Gordon Ramsay."
   ],
   "period_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the French Alps, as his number two."
   ]
  },
  {
   "url": "https://internetpoem.com/gordon-ramsay/biography",
   "title": "Biography of Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Albert Roux",
   "kitchen": "Hotel Diva",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the French Alps, as his number two."
   ],
   "mentor_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the French Alps, as his number two."
   ],
   "kitchen_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the French Alps, as his number two."
   ],
   "relationship_evidence": [
    "# Biography of Gordon Ramsay",
    "Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the French Alps, as his number two."
   ],
   "period_evidence": null
  },
  {
   "url": "https://internetpoem.com/gordon-ramsay/biography",
   "title": "Biography of Gordon Ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Biography of Gordon Ramsay",
    "Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea."
   ],
   "mentor_evidence": [
    "# Biography of Gordon Ramsay",
    "Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mythcon.ca/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mythcon.ca/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://the-independent.com/life-style/food-and-drink/features/my-life-in-food-pierre-koffmann-8160891.html",
   "title": "My life in food: Pierre Koffmann | The Independent",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# My life in food: Pierre Koffmann",
    "After working in kitchens in France, he crossed the channel on a whim to watch France play England at rugby and ended up staying for six months to work at the Roux brothers' La Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/restaurant/angela-hartnett",
   "title": "Angela Hartnett",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Angela Hartnett, a prot\u00e9g\u00e9 of multiple-Michelin-starred chef-restaurateur Gordon Ramsay, is Britain's highest profile female chef and, like her boss, has become a familiar face on TV.",
    "This included at stint at Gordon Ramsay's new Aubergine restaurant (part of the A-Z Restaurants group) that turned in to a full-time job - even though the mostly-male brigade bet that Hartnett would not last the first week."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/en/article/people/the-first-day-i-got-my-michelin-stars-benu-s-corey-lee",
   "title": "The First Day We Got Our Stars: Corey Lee",
   "trainee": "Corey Lee",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The First Day We Got Our Stars: Corey Lee",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at [Blue Ribbon Sushi](https://guide.michelin.com/us/new-york/blue-ribbon-sushi/restaurant) before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2005/jan/16/foodanddrink.restaurants",
   "title": "Ramsay in America",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The rise and rise of the Ramsay empire from nought to eight restaurants in under seven years",
    "Ramsay's first high-octane job was working for Marco Pierre White at the legendary Harvey's."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2005/jan/16/foodanddrink.restaurants",
   "title": "Ramsay in America",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "The rise and rise of the Ramsay empire from nought to eight restaurants in under seven years",
    "Ramsay's first high-octane job was working for Marco Pierre White at the legendary Harvey's."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2005/jan/16/foodanddrink.restaurants",
   "title": "Ramsay in America",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harvey's",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "The rise and rise of the Ramsay empire from nought to eight restaurants in under seven years",
    "Ramsay's first high-octane job was working for Marco Pierre White at the legendary Harvey's."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2005/jan/16/foodanddrink.restaurants",
   "title": "Ramsay in America",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "working",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "The rise and rise of the Ramsay empire from nought to eight restaurants in under seven years",
    "Ramsay's first high-octane job was working for Marco Pierre White at the legendary Harvey's."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/chefs-of-obsession-2016",
   "title": "The Chefs of Obsession 2016",
   "trainee": "Chantelle Nicholson",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## The chefs",
    "Lisa Allen and Chantelle Nicholson, Lancashire and London",
    "Chantelle was originally a lawyer until she became a finalist in the Gordon Ramsay\u2019s Chef Search competition in 2004, earning her a place in Marcus Wareing\u2019s Savoy Grill."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/programmes/profiles/ghRyXX5PvfNrr1FmLZd4kN/stuart-collins",
   "title": "BBC Two - Great British Menu, Series 16 - Stuart Collins",
   "trainee": "Stuart Collins",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Main content",
    "# Stuart Collins",
    "37-year old Stuart has worked under some of the biggest names in the industry."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/lifeandstyle/2011/apr/21/roux-brothers-influence-britain",
   "title": "How the Roux family educated the British palate",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "How the Roux family educated the British palate",
    "Marco Pierre White was, like Ramsay, a Roux trainee."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wiki.nsacct.org/article/who-taught-gordon-ramsay-how-to-cook-the-culinary-mentor-behind-the-master",
   "title": "Who Taught Gordon Ramsay How to Cook? The Culinary Mentor Behind the Master",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Who Taught Gordon Ramsay How to Cook? The Culinary Mentor Behind the Master",
    "Below is a structured overview of the key people, institutions, and turning points that built his technique, discipline, and flavor philosophy.",
    "| Influence Source | Type of Guidance | Core Lesson | Impact on Ramsay |",
    "| Marco Pierre White | Professional apprenticeship | Classical French techniques, speed, plating | Elevated Ramsay\u2019s technical rigor and restaurant standards |",
    "In 1993, Gordon Ramsay joined the brigade of Marco Pierre White at Harveys in London, a move that marked a decisive shift in who taught Gordon Ramsay how to cook at a professional level."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wiki.nsacct.org/article/who-taught-gordon-ramsay-how-to-cook-the-culinary-mentor-behind-the-master",
   "title": "Who Taught Gordon Ramsay How to Cook? The Culinary Mentor Behind the Master",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Who Taught Gordon Ramsay How to Cook? The Culinary Mentor Behind the Master",
    "Below is a structured overview of the key people, institutions, and turning points that built his technique, discipline, and flavor philosophy.",
    "| Influence Source | Type of Guidance | Core Lesson | Impact on Ramsay |",
    "| Albert Roux and Michel Roux | Mentorship in fine dining | Sauce mastery, ingredient respect, service discipline | Refined his classical grounding and leadership style |",
    "Following Harveys, Ramsay trained with Albert Roux and Michel Roux at Le Gavroche, where the expectations around technique and consistency grew even higher."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://wiki.nsacct.org/article/who-taught-gordon-ramsay-how-to-cook-the-culinary-mentor-behind-the-master",
   "title": "Who Taught Gordon Ramsay How to Cook? The Culinary Mentor Behind the Master",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Who Taught Gordon Ramsay How to Cook? The Culinary Mentor Behind the Master",
    "Below is a structured overview of the key people, institutions, and turning points that built his technique, discipline, and flavor philosophy.",
    "| Influence Source | Type of Guidance | Core Lesson | Impact on Ramsay |",
    "| Albert Roux and Michel Roux | Mentorship in fine dining | Sauce mastery, ingredient respect, service discipline | Refined his classical grounding and leadership style |",
    "Following Harveys, Ramsay trained with Albert Roux and Michel Roux at Le Gavroche, where the expectations around technique and consistency grew even higher."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://guide.michelin.com/kr/en/article/people/the-first-day-i-got-my-michelin-stars-benu-s-corey-lee-kr",
   "title": "The First Day We Got Our Michelin Stars: Benu\u2019s Corey Lee",
   "trainee": "Corey Lee",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Corey Lee has been in the restaurant biz for over two decades.",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at Blue Ribbon Sushi before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://guide.michelin.com/kr/en/article/people/the-first-day-i-got-my-michelin-stars-benu-s-corey-lee-kr",
   "title": "The First Day We Got Our Michelin Stars: Benu\u2019s Corey Lee",
   "trainee": "Corey Lee",
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Corey Lee has been in the restaurant biz for over two decades.",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at Blue Ribbon Sushi before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "mentor_evidence": [
    "Corey Lee has been in the restaurant biz for over two decades.",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at Blue Ribbon Sushi before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/daniel-clifford-out-of-my-tree-midsummer-house",
   "title": "Reflections: Daniel Clifford on 20 Years at Midsummer House",
   "trainee": "Daniel Clifford",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "In the first few years at Midsummer there\u2019s a clear classical French influence, thanks to Daniel\u2019s time in the kitchens of the country and honing his skills under the likes of Marco Pierre White and [Simon Gueller](/chefs/simon-gueller).",
    "Evolution, change and refinement",
    "The recipes in *Out Of My Tree* follow the chapters chronologically, giving you a good sense of how Daniel\u2019s cooking style has changed and evolved over the years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/daniel-clifford-out-of-my-tree-midsummer-house",
   "title": "Reflections: Daniel Clifford on 20 Years at Midsummer House",
   "trainee": "Daniel Clifford",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "In the first few years at Midsummer there\u2019s a clear classical French influence, thanks to Daniel\u2019s time in the kitchens of the country and honing his skills under the likes of Marco Pierre White and [Simon Gueller](/chefs/simon-gueller).",
    "Evolution, change and refinement",
    "The recipes in *Out Of My Tree* follow the chapters chronologically, giving you a good sense of how Daniel\u2019s cooking style has changed and evolved over the years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://express.co.uk/showbiz/tv-radio/1460078/gordon-ramsay-macro-pierre-white-cry-tv-uncharted-channel-4-chef-argument-spt",
   "title": "Gordon Ramsay: How Marco Pierre White 'created a monster' after making TV chef cry",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Gordon Ramsay: How Marco Pierre White 'created a monster' after making TV chef cry",
    "In 1987, he opened Harveys in Wandsworth Common, South London, where he trained some of the UK\u2019s best chefs, including Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/en/article/people/corey-lee-chef-benu-in-situ-michelin",
   "title": "The First Day I Got My Michelin Stars: Benu\u2019s Corey Lee",
   "trainee": "Corey Lee",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The First Day I Got My Michelin Stars: Benu\u2019s Corey Lee",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at [Blue Ribbon Sushi](https://guide.michelin.com/us/new-york/blue-ribbon-sushi/restaurant) before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/en/article/people/corey-lee-chef-benu-in-situ-michelin",
   "title": "The First Day I Got My Michelin Stars: Benu\u2019s Corey Lee",
   "trainee": "Corey Lee",
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "The First Day I Got My Michelin Stars: Benu\u2019s Corey Lee",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at [Blue Ribbon Sushi](https://guide.michelin.com/us/new-york/blue-ribbon-sushi/restaurant) before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "mentor_evidence": [
    "The First Day I Got My Michelin Stars: Benu\u2019s Corey Lee",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at [Blue Ribbon Sushi](https://guide.michelin.com/us/new-york/blue-ribbon-sushi/restaurant) before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": [
    "The First Day I Got My Michelin Stars: Benu\u2019s Corey Lee",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at [Blue Ribbon Sushi](https://guide.michelin.com/us/new-york/blue-ribbon-sushi/restaurant) before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "period_evidence": null
  },
  {
   "url": "https://development.everhem.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Wandsworth Common Pressure Cooker",
    "He\u2019d trained under the heavyweights: Albert Roux, Pierre Koffman, Raymond Blanc."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://development.everhem.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://thelondonfoodie.co.uk/2011/08/london-restaurant-reviews-koffmanns-at.html",
   "title": "London Restaurant Reviews \u2013 Koffmann\u2019s at The Berkeley",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "In 1998, during my college days, Pierre Koffmann sold his restaurant premises to his former employee Gordon Ramsay, and moved La Tante Claire to The Berkeley, where he remained until it closed in 2003."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/lifeandstyle/2006/may/28/foodanddrink.features5",
   "title": "A taste of London's finest",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# A taste of London's finest",
    "**Angela Hartnett**",
    "It was mentor Gordon Ramsay who put her in charge of operations at his restaurant in the Dubai Hilton before moving her back to the Connaught in London, where she subsequently won a Michelin star."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://techstorm.tv/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "### The Roux Legacy: An Unofficial University",
    "Think about it. Gordon Ramsay? He trained there."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://techstorm.tv/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "### The Roux Legacy: An Unofficial University",
    "Marco Pierre White? Same."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ffcampaignforchildren.org/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://ffcampaignforchildren.org/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "relationship_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "period_evidence": null
  },
  {
   "url": "https://ffcampaignforchildren.org/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "kitchen_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "relationship_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "period_evidence": null
  },
  {
   "url": "https://hongkongmadame.com/en/In-conversation-with-Chef-Tiffany-Lo-of-jean-may_a2221.html",
   "title": "In conversation with ... Chef Tiffany Lo of jean may",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Chef Pierre Koffmann whom you always mention as your mentor. How has the chef impacted your life and your cuisine?**",
    "When he closed his three Michelin stars restaurant **La Tante Claire** back in 2003, a restaurant where so many great British chefs had trained (*editor\u2019s note: Tom Aikens, Gordon Ramsay, Jason Atherton, Raphael Duntoye, Eric Chavot to name a few*), I thought all hopes of ever working for him were lost."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://hongkongmadame.com/en/In-conversation-with-Chef-Tiffany-Lo-of-jean-may_a2221.html",
   "title": "In conversation with ... Chef Tiffany Lo of jean may",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Chef Pierre Koffmann whom you always mention as your mentor. How has the chef impacted your life and your cuisine?**",
    "When he closed his three Michelin stars restaurant **La Tante Claire** back in 2003, a restaurant where so many great British chefs had trained (*editor\u2019s note: Tom Aikens, Gordon Ramsay, Jason Atherton, Raphael Duntoye, Eric Chavot to name a few*), I thought all hopes of ever working for him were lost."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://hongkongmadame.com/en/In-conversation-with-Chef-Tiffany-Lo-of-jean-may_a2221.html",
   "title": "In conversation with ... Chef Tiffany Lo of jean may",
   "trainee": "Jason Atherton",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Chef Pierre Koffmann whom you always mention as your mentor. How has the chef impacted your life and your cuisine?**",
    "When he closed his three Michelin stars restaurant **La Tante Claire** back in 2003, a restaurant where so many great British chefs had trained (*editor\u2019s note: Tom Aikens, Gordon Ramsay, Jason Atherton, Raphael Duntoye, Eric Chavot to name a few*), I thought all hopes of ever working for him were lost."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://hongkongmadame.com/en/In-conversation-with-Chef-Tiffany-Lo-of-jean-may_a2221.html",
   "title": "In conversation with ... Chef Tiffany Lo of jean may",
   "trainee": "Raphael Duntoye",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Chef Pierre Koffmann whom you always mention as your mentor. How has the chef impacted your life and your cuisine?**",
    "When he closed his three Michelin stars restaurant **La Tante Claire** back in 2003, a restaurant where so many great British chefs had trained (*editor\u2019s note: Tom Aikens, Gordon Ramsay, Jason Atherton, Raphael Duntoye, Eric Chavot to name a few*), I thought all hopes of ever working for him were lost."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://hongkongmadame.com/en/In-conversation-with-Chef-Tiffany-Lo-of-jean-may_a2221.html",
   "title": "In conversation with ... Chef Tiffany Lo of jean may",
   "trainee": "Eric Chavot",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "**Chef Pierre Koffmann whom you always mention as your mentor. How has the chef impacted your life and your cuisine?**",
    "When he closed his three Michelin stars restaurant **La Tante Claire** back in 2003, a restaurant where so many great British chefs had trained (*editor\u2019s note: Tom Aikens, Gordon Ramsay, Jason Atherton, Raphael Duntoye, Eric Chavot to name a few*), I thought all hopes of ever working for him were lost."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://guide.michelin.com/us/en/article/people/corey-lee-chef-benu-in-situ-michelin",
   "title": "The First Day I Got My Michelin Stars: Benu\u2019s Corey Lee",
   "trainee": "Corey Lee",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "The First Day I Got My Michelin Stars: Benu\u2019s Corey Lee",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at [Blue Ribbon Sushi](https://guide.michelin.com/us/new-york/blue-ribbon-sushi/restaurant) before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "http://whatscookingblog.blogspot.com/2013/02/chez-bruce.html",
   "title": "Chez Bruce",
   "trainee": "Philip Howard",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "### Chez Bruce",
    "The place was famous for being the S.A.S of kitchens which developed the career's of well known chef's such as Philip Howard, Stephen Terry and of course Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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  },
  {
   "url": "http://whatscookingblog.blogspot.com/2013/02/chez-bruce.html",
   "title": "Chez Bruce",
   "trainee": "Stephen Terry",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "### Chez Bruce",
    "The place was famous for being the S.A.S of kitchens which developed the career's of well known chef's such as Philip Howard, Stephen Terry and of course Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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  },
  {
   "url": "http://whatscookingblog.blogspot.com/2013/02/chez-bruce.html",
   "title": "Chez Bruce",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "### Chez Bruce",
    "The place was famous for being the S.A.S of kitchens which developed the career's of well known chef's such as Philip Howard, Stephen Terry and of course Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/my-life-in-food-pierre-koffmann-8160891.html",
   "title": "My life in food: Pierre Koffmann | The Independent",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# My life in food: Pierre Koffmann",
    "After working in kitchens in France, he crossed the channel on a whim to watch France play England at rugby and ended up staying for six months to work at the Roux brothers' La Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/my-life-in-food-pierre-koffmann-8160891.html",
   "title": "My life in food: Pierre Koffmann | The Independent",
   "trainee": "Pierre Koffmann",
   "mentor": "Roux brothers",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# My life in food: Pierre Koffmann",
    "After working in kitchens in France, he crossed the channel on a whim to watch France play England at rugby and ended up staying for six months to work at the Roux brothers' La Gavroche."
   ],
   "mentor_evidence": [
    "# My life in food: Pierre Koffmann",
    "After working in kitchens in France, he crossed the channel on a whim to watch France play England at rugby and ended up staying for six months to work at the Roux brothers' La Gavroche."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/features/my-life-in-food-pierre-koffmann-8160891.html",
   "title": "My life in food: Pierre Koffmann | The Independent",
   "trainee": "Pierre Koffmann",
   "mentor": "Roux brothers",
   "kitchen": "La Gavroche",
   "relationship": "worked",
   "period": "six months",
   "trainee_evidence": [
    "# My life in food: Pierre Koffmann",
    "After working in kitchens in France, he crossed the channel on a whim to watch France play England at rugby and ended up staying for six months to work at the Roux brothers' La Gavroche."
   ],
   "mentor_evidence": [
    "# My life in food: Pierre Koffmann",
    "After working in kitchens in France, he crossed the channel on a whim to watch France play England at rugby and ended up staying for six months to work at the Roux brothers' La Gavroche."
   ],
   "kitchen_evidence": [
    "# My life in food: Pierre Koffmann",
    "After working in kitchens in France, he crossed the channel on a whim to watch France play England at rugby and ended up staying for six months to work at the Roux brothers' La Gavroche."
   ],
   "relationship_evidence": [
    "# My life in food: Pierre Koffmann",
    "After working in kitchens in France, he crossed the channel on a whim to watch France play England at rugby and ended up staying for six months to work at the Roux brothers' La Gavroche."
   ],
   "period_evidence": [
    "# My life in food: Pierre Koffmann",
    "After working in kitchens in France, he crossed the channel on a whim to watch France play England at rugby and ended up staying for six months to work at the Roux brothers' La Gavroche."
   ]
  },
  {
   "url": "http://food.wikisort.org/researcher/en/Researcher/Marcus_Wareing",
   "title": "Marcus Wareing - Researcher - food.wikisort.org",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Wareing first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef,[6][8] before leaving in 1993 to join [Albert Roux](//food.wikisort.org/researcher/en/Researcher/Albert_Roux) at Michelin starred Le Gavroche where he first met [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay).[2][9]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://food.wikisort.org/researcher/en/Researcher/Marcus_Wareing",
   "title": "Marcus Wareing - Researcher - food.wikisort.org",
   "trainee": "Marcus Wareing",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "1993",
   "trainee_evidence": [
    "Wareing first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef,[6][8] before leaving in 1993 to join [Albert Roux](//food.wikisort.org/researcher/en/Researcher/Albert_Roux) at Michelin starred Le Gavroche where he first met [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay).[2][9]"
   ],
   "mentor_evidence": [
    "Wareing first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef,[6][8] before leaving in 1993 to join [Albert Roux](//food.wikisort.org/researcher/en/Researcher/Albert_Roux) at Michelin starred Le Gavroche where he first met [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay).[2][9]"
   ],
   "kitchen_evidence": [
    "Wareing first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef,[6][8] before leaving in 1993 to join [Albert Roux](//food.wikisort.org/researcher/en/Researcher/Albert_Roux) at Michelin starred Le Gavroche where he first met [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay).[2][9]"
   ],
   "relationship_evidence": [
    "Wareing first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef,[6][8] before leaving in 1993 to join [Albert Roux](//food.wikisort.org/researcher/en/Researcher/Albert_Roux) at Michelin starred Le Gavroche where he first met [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay).[2][9]"
   ],
   "period_evidence": [
    "Wareing first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef,[6][8] before leaving in 1993 to join [Albert Roux](//food.wikisort.org/researcher/en/Researcher/Albert_Roux) at Michelin starred Le Gavroche where he first met [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay).[2][9]"
   ]
  },
  {
   "url": "http://food.wikisort.org/researcher/en/Researcher/Marcus_Wareing",
   "title": "Marcus Wareing - Researcher - food.wikisort.org",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "sous-chef",
   "period": "1993",
   "trainee_evidence": [
    "Wareing joined [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay)'s Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9.[10][11][12]"
   ],
   "mentor_evidence": [
    "Wareing joined [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay)'s Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9.[10][11][12]"
   ],
   "kitchen_evidence": [
    "Wareing joined [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay)'s Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9.[10][11][12]"
   ],
   "relationship_evidence": [
    "Wareing joined [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay)'s Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9.[10][11][12]"
   ],
   "period_evidence": [
    "Wareing joined [Gordon Ramsay](//fiction.wikisort.org/writer/en/Writer/Gordon_Ramsay)'s Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9.[10][11][12]"
   ]
  },
  {
   "url": "https://guide.michelin.com/kr/en/article/people/the-first-day-i-got-my-michelin-stars-benu-s-corey-lee-kr",
   "title": "The First Day We Got Our Michelin Stars: Benu\u2019s Corey Lee",
   "trainee": "Corey Lee",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# The First Day We Got Our Michelin Stars: Benu\u2019s Corey Lee",
    "The Seoul-born chef grew up in New York\u2019s Tri-State area; at age 17, he landed at Blue Ribbon Sushi before working under the likes of Marco Pierre White, Daniel Boulud and Guy Savoy, among others."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://craftingfiction.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://alchetron.com/Tom-Aikens",
   "title": "Tom Aikens - Alchetron, The Free Social Encyclopedia",
   "trainee": "Tom Aikens",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Tom Aikens",
    "## Professional career",
    "He then worked at Pierre Koffman\u2019s La Tante Claire in Chelsea, London, which gained a third Michelin star during his time there."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://alchetron.com/Tom-Aikens",
   "title": "Tom Aikens - Alchetron, The Free Social Encyclopedia",
   "trainee": "Tom Aikens",
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Tom Aikens",
    "## Professional career",
    "He then worked at Pierre Koffman\u2019s La Tante Claire in Chelsea, London, which gained a third Michelin star during his time there."
   ],
   "mentor_evidence": [
    "# Tom Aikens",
    "## Professional career",
    "He then worked at Pierre Koffman\u2019s La Tante Claire in Chelsea, London, which gained a third Michelin star during his time there."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://peoplepill.com/people/gordon-ramsay-2",
   "title": "Gordon Ramsay: British chef, restauranteur and television personality (1966-) | Biography, Filmography, Facts, Information, Career, Wiki, Life",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Early cooking career",
    "Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Marco Pierre White at Harveys."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://peoplepill.com/people/gordon-ramsay-2",
   "title": "Gordon Ramsay: British chef, restauranteur and television personality (1966-) | Biography, Filmography, Facts, Information, Career, Wiki, Life",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Early cooking career",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair, where he met Jean-Claude Breton, now his ma\u00eetre d'h\u00f4tel at Restaurant Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://peoplepill.com/people/gordon-ramsay-2",
   "title": "Gordon Ramsay: British chef, restauranteur and television personality (1966-) | Biography, Filmography, Facts, Information, Career, Wiki, Life",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Early cooking career",
    "After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the French Alps, as his number two."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://peoplepill.com/people/gordon-ramsay-2",
   "title": "Gordon Ramsay: British chef, restauranteur and television personality (1966-) | Biography, Filmography, Facts, Information, Career, Wiki, Life",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Early cooking career",
    "From there, a 23-year-old Ramsay moved to Paris to work with Guy Savoy and Jo\u00ebl Robuchon, both Michelin-starred chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://peoplepill.com/people/gordon-ramsay-2",
   "title": "Gordon Ramsay: British chef, restauranteur and television personality (1966-) | Biography, Filmography, Facts, Information, Career, Wiki, Life",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Head chef",
    "Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dineoutmagazine.co.uk/story.php?s=2021-01-06-albert-roux-passes-away-at-the-age-of-85",
   "title": "Albert Roux passes away at the age of 85",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux passes away at the age of 85",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Phil Howard, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dineoutmagazine.co.uk/story.php?s=2021-01-06-albert-roux-passes-away-at-the-age-of-85",
   "title": "Albert Roux passes away at the age of 85",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux passes away at the age of 85",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Phil Howard, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://dineoutmagazine.co.uk/story.php?s=2021-01-06-albert-roux-passes-away-at-the-age-of-85",
   "title": "Albert Roux passes away at the age of 85",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Albert Roux passes away at the age of 85",
    "Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Phil Howard, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world\u2019s food capital."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://vietnamtravel.org/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "Back in the late 1980s at Harveys, the atmosphere wasn't just \"high-pressure.\"",
    "To really get the full picture of how they changed the game, you should check out the original 1980s documentary *Marco*."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
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  },
  {
   "url": "https://everything.explained.today/Tom_Kitchin",
   "title": "Tom Kitchin Explained",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Tom Kitchin Explained",
    "Kitchin trained in some of Europe's leading kitchens, including [La Tante Claire](../La_Tante_Claire/) in London under [Pierre Koffmann](../Pierre_Koffmann/), and [Guy Savoy](../Guy_Savoy/) in Paris, as well as [Le Louis XV](../Le_Louis_XV_(restaurant)/) in Monaco, led by [Alain Ducasse](../Alain_Ducasse/)."
   ],
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   "relationship_evidence": null,
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  },
  {
   "url": "https://everything.explained.today/Tom_Kitchin",
   "title": "Tom Kitchin Explained",
   "trainee": "Tom Kitchin",
   "mentor": null,
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Tom Kitchin Explained",
    "Kitchin trained in some of Europe's leading kitchens, including [La Tante Claire](../La_Tante_Claire/) in London under [Pierre Koffmann](../Pierre_Koffmann/), and [Guy Savoy](../Guy_Savoy/) in Paris, as well as [Le Louis XV](../Le_Louis_XV_(restaurant)/) in Monaco, led by [Alain Ducasse](../Alain_Ducasse/)."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://slate.com/human-interest/2015/09/gordon-ramsay-is-the-businessman-and-tv-personality-also-a-great-chef.html",
   "title": "Is the businessman and TV personality also a great chef?",
   "trainee": "Gordon Ramsay",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Is Gordon Ramsay a Great Chef?",
    "He\u2019s also a pretty damn good cook, having learned in the Roux kitchens."
   ],
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  },
  {
   "url": "https://theguardian.com/theobserver/1999/jan/24/life1.lifemagazine",
   "title": "Boiling point",
   "trainee": "Gordon Ramsay",
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   "trainee_evidence": [
    "# Boiling point",
    "At 32, he is the wunderkind of the cooking world: the ex-footballer with a coppery mop of hair, brawny arms and huge hands who learned his trade in the kitchens of masters such as Marco Pierre White, Raymond Blanc, Albert Roux and Joel Robuchon."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/news/gordon-s-global-empire-the-cook-who-ate-the-world-798395.html",
   "title": "Gordon's global empire: the cook who ate the world | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
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   "trainee_evidence": [
    "# Gordon's global empire: the cook who ate the world",
    "In the late 1980s, he ventured as a fresh-faced commis into the kitchens of Harveys, the restaurant in Wandsworth that made Marco Pierre White's reputation."
   ],
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  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/news/gordon-s-global-empire-the-cook-who-ate-the-world-798395.html",
   "title": "Gordon's global empire: the cook who ate the world | The Independent",
   "trainee": "Gordon Ramsay",
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   "trainee_evidence": [
    "# Gordon's global empire: the cook who ate the world",
    "After another bruising apprenticeship, at Albert Roux's Le Gavroche in Mayfair, Ramsay went to France for yet more punishment in the kitchens of Guy Savoy and Joel Rubuchon."
   ],
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://familinx.org/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
   "trainee": "Gordon Ramsay",
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   "trainee_evidence": [
    "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "The Roux Legacy: An Unofficial University",
    "Think about it. Gordon Ramsay? He trained there."
   ],
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  },
  {
   "url": "https://familinx.org/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
   "trainee": "Monica Galetti",
   "mentor": "Albert Roux",
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   "relationship": null,
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   "trainee_evidence": [
    "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "The Roux Legacy: An Unofficial University",
    "**Monica Galetti** spent years rising through the ranks to become the first female sous-chef at the restaurant, proving that while the kitchen was traditional, it wasn't a closed shop for talent."
   ],
   "mentor_evidence": [
    "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "The Roux Legacy: An Unofficial University",
    "Marcus Wareing, Monica Galetti, Bryn Williams\u2014they all survived the \"Gavroche bootcamp.\" It was known for being an incredibly tough environment, especially in the early days under Albert Roux."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://pre-tend.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Marco Pierre White",
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   "relationship": null,
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   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Wandsworth Common Pressure Cooker",
    "He\u2019d trained under the heavyweights: Albert Roux, Pierre Koffman, Raymond Blanc."
   ],
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   "period_evidence": null
  },
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   "url": "https://pre-tend.com/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Gordon Ramsay",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/news/eat-your-heart-out-london-the-boom-in-the-provincial-restaurant-scene-890300.html",
   "title": "Eat your heart out, London: the boom in the provincial restaurant scene | The Independent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Eat your heart out, London: the boom in the provincial restaurant scene",
    "A plan to open a branch of the London restaurant Aubergine, where Gordon Ramsay began his career, has shone a spotlight on the Buckinghamshire town's growing reputation as a gastronomic hot spot."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/features/great-british-menu-2025-gbm-north-east-preview",
   "title": "Great British Menu 2025: North East Heat Preview in association with S. Pellegrino",
   "trainee": "Minal Patel",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Minal Patel, Head Chef at Prashad, Bradford",
    "After moving to the UK in 2004, Minal completed a stage at Gordon Ramsay\u2019s Petrus."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://educationfair.ge/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "If you look at the \"family tree\" of British cooking, every single branch eventually leads back to the Gavroche kitchen.",
    "Think about it. Gordon Ramsay? He trained there."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://finedininglovers.com/people/marco-pierre-white",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White Marco Pierre White has been known as the enfant terrible of modern gastronomy - a clich\u00e9 that has been with him for a long time.",
    "Arriving in London as a 16-year-old with \"\u00a37.36, a box of books and a bag of clothes\", he began his classical training as a commis at Le Gavroche under legendary French maestros Albert and Michel Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://finedininglovers.com/people/marco-pierre-white",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Albert and Michel Roux",
   "kitchen": "Le Gavroche",
   "relationship": "commis",
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White Marco Pierre White has been known as the enfant terrible of modern gastronomy - a clich\u00e9 that has been with him for a long time.",
    "Arriving in London as a 16-year-old with \"\u00a37.36, a box of books and a bag of clothes\", he began his classical training as a commis at Le Gavroche under legendary French maestros Albert and Michel Roux."
   ],
   "mentor_evidence": [
    "Marco Pierre White Marco Pierre White has been known as the enfant terrible of modern gastronomy - a clich\u00e9 that has been with him for a long time.",
    "Arriving in London as a 16-year-old with \"\u00a37.36, a box of books and a bag of clothes\", he began his classical training as a commis at Le Gavroche under legendary French maestros Albert and Michel Roux."
   ],
   "kitchen_evidence": [
    "Marco Pierre White Marco Pierre White has been known as the enfant terrible of modern gastronomy - a clich\u00e9 that has been with him for a long time.",
    "Arriving in London as a 16-year-old with \"\u00a37.36, a box of books and a bag of clothes\", he began his classical training as a commis at Le Gavroche under legendary French maestros Albert and Michel Roux."
   ],
   "relationship_evidence": [
    "Marco Pierre White Marco Pierre White has been known as the enfant terrible of modern gastronomy - a clich\u00e9 that has been with him for a long time.",
    "Arriving in London as a 16-year-old with \"\u00a37.36, a box of books and a bag of clothes\", he began his classical training as a commis at Le Gavroche under legendary French maestros Albert and Michel Roux."
   ],
   "period_evidence": null
  },
  {
   "url": "https://finedininglovers.com/people/marco-pierre-white",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffman",
   "kitchen": "La Tante Claire",
   "relationship": "training",
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White Marco Pierre White has been known as the enfant terrible of modern gastronomy - a clich\u00e9 that has been with him for a long time.",
    "He continued his training under Pierre Koffman at La Tante Claire, and renowed Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": [
    "Marco Pierre White Marco Pierre White has been known as the enfant terrible of modern gastronomy - a clich\u00e9 that has been with him for a long time.",
    "He continued his training under Pierre Koffman at La Tante Claire, and renowed Raymond Blanc at Le Manoir."
   ],
   "kitchen_evidence": [
    "Marco Pierre White Marco Pierre White has been known as the enfant terrible of modern gastronomy - a clich\u00e9 that has been with him for a long time.",
    "He continued his training under Pierre Koffman at La Tante Claire, and renowed Raymond Blanc at Le Manoir."
   ],
   "relationship_evidence": [
    "Marco Pierre White Marco Pierre White has been known as the enfant terrible of modern gastronomy - a clich\u00e9 that has been with him for a long time.",
    "He continued his training under Pierre Koffman at La Tante Claire, and renowed Raymond Blanc at Le Manoir."
   ],
   "period_evidence": null
  },
  {
   "url": "https://telegraph.co.uk/foodanddrink/recipes/6246836/Pierre-Koffmann-recipes-Gasconys-child.html",
   "title": "Pierre Koffmann recipes: Gascony's child",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "When he came to London in 1970 to work for the Roux brothers at Le Gavroche he intended to stay in Britain for six months, but 39 years later is still here."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://telegraph.co.uk/foodanddrink/recipes/6246836/Pierre-Koffmann-recipes-Gasconys-child.html",
   "title": "Pierre Koffmann recipes: Gascony's child",
   "trainee": "Pierre Koffmann",
   "mentor": "Roux brothers",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "1970",
   "trainee_evidence": [
    "When he came to London in 1970 to work for the Roux brothers at Le Gavroche he intended to stay in Britain for six months, but 39 years later is still here."
   ],
   "mentor_evidence": [
    "When he came to London in 1970 to work for the Roux brothers at Le Gavroche he intended to stay in Britain for six months, but 39 years later is still here."
   ],
   "kitchen_evidence": [
    "When he came to London in 1970 to work for the Roux brothers at Le Gavroche he intended to stay in Britain for six months, but 39 years later is still here."
   ],
   "relationship_evidence": [
    "When he came to London in 1970 to work for the Roux brothers at Le Gavroche he intended to stay in Britain for six months, but 39 years later is still here."
   ],
   "period_evidence": [
    "When he came to London in 1970 to work for the Roux brothers at Le Gavroche he intended to stay in Britain for six months, but 39 years later is still here."
   ]
  },
  {
   "url": "https://telegraph.co.uk/foodanddrink/recipes/6246836/Pierre-Koffmann-recipes-Gasconys-child.html",
   "title": "Pierre Koffmann recipes: Gascony's child",
   "trainee": "Pierre Koffmann",
   "mentor": "Roux brothers",
   "kitchen": "Waterside Inn",
   "relationship": "head chef",
   "period": "1972",
   "trainee_evidence": [
    "In 1972 he opened the Waterside Inn at Bray for the Roux as head chef, and earned it three Michelin stars by the age of 24, before opening his own place, La Tante Claire, in 1977, the kitchen where all the brightest young chefs wanted to work."
   ],
   "mentor_evidence": [
    "In 1972 he opened the Waterside Inn at Bray for the Roux as head chef, and earned it three Michelin stars by the age of 24, before opening his own place, La Tante Claire, in 1977, the kitchen where all the brightest young chefs wanted to work."
   ],
   "kitchen_evidence": [
    "In 1972 he opened the Waterside Inn at Bray for the Roux as head chef, and earned it three Michelin stars by the age of 24, before opening his own place, La Tante Claire, in 1977, the kitchen where all the brightest young chefs wanted to work."
   ],
   "relationship_evidence": [
    "In 1972 he opened the Waterside Inn at Bray for the Roux as head chef, and earned it three Michelin stars by the age of 24, before opening his own place, La Tante Claire, in 1977, the kitchen where all the brightest young chefs wanted to work."
   ],
   "period_evidence": [
    "In 1972 he opened the Waterside Inn at Bray for the Roux as head chef, and earned it three Michelin stars by the age of 24, before opening his own place, La Tante Claire, in 1977, the kitchen where all the brightest young chefs wanted to work."
   ]
  },
  {
   "url": "https://telegraph.co.uk/foodanddrink/recipes/6246836/Pierre-Koffmann-recipes-Gasconys-child.html",
   "title": "Pierre Koffmann recipes: Gascony's child",
   "trainee": "Gordon Ramsay",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "learnt",
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay, Marco Pierre White, Tom Aikens and many other big names boast of having learnt under Koffmann."
   ],
   "mentor_evidence": [
    "Gordon Ramsay, Marco Pierre White, Tom Aikens and many other big names boast of having learnt under Koffmann."
   ],
   "kitchen_evidence": [
    "Gordon Ramsay, Marco Pierre White, Tom Aikens and many other big names boast of having learnt under Koffmann."
   ],
   "relationship_evidence": [
    "Gordon Ramsay, Marco Pierre White, Tom Aikens and many other big names boast of having learnt under Koffmann."
   ],
   "period_evidence": null
  },
  {
   "url": "https://telegraph.co.uk/foodanddrink/recipes/6246836/Pierre-Koffmann-recipes-Gasconys-child.html",
   "title": "Pierre Koffmann recipes: Gascony's child",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "learnt",
   "period": null,
   "trainee_evidence": [
    "Gordon Ramsay, Marco Pierre White, Tom Aikens and many other big names boast of having learnt under Koffmann."
   ],
   "mentor_evidence": [
    "Gordon Ramsay, Marco Pierre White, Tom Aikens and many other big names boast of having learnt under Koffmann."
   ],
   "kitchen_evidence": [
    "Gordon Ramsay, Marco Pierre White, Tom Aikens and many other big names boast of having learnt under Koffmann."
   ],
   "relationship_evidence": [
    "Gordon Ramsay, Marco Pierre White, Tom Aikens and many other big names boast of having learnt under Koffmann."
   ],
   "period_evidence": null
  },
  {
   "url": "https://thescottishsun.co.uk/tvandshowbiz/848653/gordon-ramsay-net-worth-restaurants",
   "title": "What is Gordon Ramsay\u2019s net worth and how many restaurants does he own?...",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "He started out working for Marco Pierre White and Albert Roux, though he'd originally planned to be a footballer."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thescottishsun.co.uk/tvandshowbiz/848653/gordon-ramsay-net-worth-restaurants",
   "title": "What is Gordon Ramsay\u2019s net worth and how many restaurants does he own?...",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "After working with Pierre White on the restaurant Aubergine, Gordon opened his own first venue in Chelsea in 1998 and earned three Michelin stars in as many years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/recipes/bbq-mackerel-recipe",
   "title": "BBQ Mackerel Recipe",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/recipes/bbq-mackerel-recipe",
   "title": "BBQ Mackerel Recipe",
   "trainee": "Paul Ainsworth",
   "mentor": "Gordon Ramsay",
   "kitchen": "Royal Hospital Road",
   "relationship": "working",
   "period": null,
   "trainee_evidence": [
    "Southampton-born Paul Ainsworth got his break courtesy of Gary Rhodes, whom he worked for three years.",
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "mentor_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "kitchen_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "relationship_evidence": [
    "After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
   "period_evidence": null
  },
  {
   "url": "https://culinarylegends.org/new-page-2",
   "title": "New Pfgage \u2014 CulinaryLegends.Org",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83e\uddd1\u200d\ud83c\udf73 **Early Career (Training & Apprenticeship Phase)**",
    "3. **Le Gavroche, London (3 Michelin Stars)** \u2013 *Commis Chef under Albert and Michel Roux*"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://culinarylegends.org/new-page-2",
   "title": "New Pfgage \u2014 CulinaryLegends.Org",
   "trainee": "Marco Pierre White",
   "mentor": "Albert and Michel Roux",
   "kitchen": "Le Gavroche, London (3 Michelin Stars)",
   "relationship": "Commis Chef",
   "period": null,
   "trainee_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83e\uddd1\u200d\ud83c\udf73 **Early Career (Training & Apprenticeship Phase)**",
    "3. **Le Gavroche, London (3 Michelin Stars)** \u2013 *Commis Chef under Albert and Michel Roux*"
   ],
   "mentor_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83e\uddd1\u200d\ud83c\udf73 **Early Career (Training & Apprenticeship Phase)**",
    "3. **Le Gavroche, London (3 Michelin Stars)** \u2013 *Commis Chef under Albert and Michel Roux*"
   ],
   "kitchen_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83e\uddd1\u200d\ud83c\udf73 **Early Career (Training & Apprenticeship Phase)**",
    "3. **Le Gavroche, London (3 Michelin Stars)** \u2013 *Commis Chef under Albert and Michel Roux*"
   ],
   "relationship_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83e\uddd1\u200d\ud83c\udf73 **Early Career (Training & Apprenticeship Phase)**",
    "3. **Le Gavroche, London (3 Michelin Stars)** \u2013 *Commis Chef under Albert and Michel Roux*"
   ],
   "period_evidence": null
  },
  {
   "url": "https://culinarylegends.org/new-page-2",
   "title": "New Pfgage \u2014 CulinaryLegends.Org",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire, London (2 then 3 Michelin Stars)",
   "relationship": "Worked",
   "period": null,
   "trainee_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83e\uddd1\u200d\ud83c\udf73 **Early Career (Training & Apprenticeship Phase)**",
    "4. **La Tante Claire, London (2 then 3 Michelin Stars)** \u2013 *Worked under Pierre Koffmann*"
   ],
   "mentor_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83e\uddd1\u200d\ud83c\udf73 **Early Career (Training & Apprenticeship Phase)**",
    "4. **La Tante Claire, London (2 then 3 Michelin Stars)** \u2013 *Worked under Pierre Koffmann*"
   ],
   "kitchen_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83e\uddd1\u200d\ud83c\udf73 **Early Career (Training & Apprenticeship Phase)**",
    "4. **La Tante Claire, London (2 then 3 Michelin Stars)** \u2013 *Worked under Pierre Koffmann*"
   ],
   "relationship_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83e\uddd1\u200d\ud83c\udf73 **Early Career (Training & Apprenticeship Phase)**",
    "4. **La Tante Claire, London (2 then 3 Michelin Stars)** \u2013 *Worked under Pierre Koffmann*"
   ],
   "period_evidence": null
  },
  {
   "url": "https://culinarylegends.org/new-page-2",
   "title": "New Pfgage \u2014 CulinaryLegends.Org",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harveys, Wandsworth, London (1987\u20131993)",
   "relationship": null,
   "period": "1987\u20131993",
   "trainee_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83c\udf7d\ufe0f **His Own Kitchens & Head Chef Roles**",
    "1. **Harveys, Wandsworth, London (1987\u20131993)** \u2013 *Head Chef / Owner*",
    "- Trained Gordon Ramsay and other notable chefs."
   ],
   "mentor_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83c\udf7d\ufe0f **His Own Kitchens & Head Chef Roles**",
    "1. **Harveys, Wandsworth, London (1987\u20131993)** \u2013 *Head Chef / Owner*"
   ],
   "kitchen_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83c\udf7d\ufe0f **His Own Kitchens & Head Chef Roles**",
    "1. **Harveys, Wandsworth, London (1987\u20131993)** \u2013 *Head Chef / Owner*"
   ],
   "relationship_evidence": null,
   "period_evidence": [
    "## **Marco Pierre White \u2013 Full Work Experience in Restaurants**",
    "### \ud83c\udf7d\ufe0f **His Own Kitchens & Head Chef Roles**",
    "1. **Harveys, Wandsworth, London (1987\u20131993)** \u2013 *Head Chef / Owner*"
   ]
  },
  {
   "url": "https://theguardian.com/small-business-network/2014/feb/27/recruiting-gen-y-millenials-guide-small-business",
   "title": "Generation Y and the millennials: a recruiting guide for small businesses",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Generation Y and the millennials: a recruiting guide for small businesses",
    "This has led to an increased confidence in where they want to go and what they feel they are worth and no doubt has led many an SME owner to agree with chef and restaurateur Marco Pierre White's observation.",
    "So I didn't dare ask the Rouxs what I'd be earning at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://theguardian.com/small-business-network/2014/feb/27/recruiting-gen-y-millenials-guide-small-business",
   "title": "Generation Y and the millennials: a recruiting guide for small businesses",
   "trainee": null,
   "mentor": "the Roux brothers",
   "kitchen": "Le Gavroche",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Generation Y and the millennials: a recruiting guide for small businesses",
    "This has led to an increased confidence in where they want to go and what they feel they are worth and no doubt has led many an SME owner to agree with chef and restaurateur Marco Pierre White's observation.",
    "So I didn't dare ask the Rouxs what I'd be earning at Le Gavroche."
   ],
   "kitchen_evidence": [
    "Generation Y and the millennials: a recruiting guide for small businesses",
    "This has led to an increased confidence in where they want to go and what they feel they are worth and no doubt has led many an SME owner to agree with chef and restaurateur Marco Pierre White's observation.",
    "So I didn't dare ask the Rouxs what I'd be earning at Le Gavroche."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/chefs/michel-roux-jr",
   "title": "Michel Roux Jr, Chef",
   "trainee": "Michel Roux Jr",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux Jr",
    "He then worked with his father and uncle at Le Gavroche for a season, before returning to France to train under Alain Chapel at a restaurant called Mionnay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://eatwithus.net/where-does-marco-pierre-white-cook",
   "title": "Where does Marco Pierre White cook? | Eat With Us",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Where does Marco Pierre White cook?",
    "At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://eatwithus.net/where-does-marco-pierre-white-cook",
   "title": "Where does Marco Pierre White cook? | Eat With Us",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Did Marco Pierre White Teach Gordon Ramsay?",
    "Marco has actually trained a few of the UK\u2019s best and most widely known chefs, including Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Marcus_Wareing?:~:text=Marcus%20Wareing%20(born%2029%20June_permanent%20closure%20in%20December%202023.",
   "title": "Marcus Wareing",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing (born 29 June 1970) is an English celebrity chef who was chef-owner of the one- Michelin-starred restaurant Marcus until its permanent closure in December 2023.",
    "Wareing first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef, before leaving in 1993 to join Albert Roux at Michelin starred Le Gavroche where he first met Gordon Ramsay."
   ],
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  },
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   "url": "https://en.wikipedia.org/wiki/Marcus_Wareing?:~:text=Marcus%20Wareing%20(born%2029%20June_permanent%20closure%20in%20December%202023.",
   "title": "Marcus Wareing",
   "trainee": "Marcus Wareing",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing (born 29 June 1970) is an English celebrity chef who was chef-owner of the one- Michelin-starred restaurant Marcus until its permanent closure in December 2023.",
    "Wareing first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef, before leaving in 1993 to join Albert Roux at Michelin starred Le Gavroche where he first met Gordon Ramsay."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://en.wikipedia.org/wiki/Marcus_Wareing?:~:text=Marcus%20Wareing%20(born%2029%20June_permanent%20closure%20in%20December%202023.",
   "title": "Marcus Wareing",
   "trainee": "Marcus Wareing",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing (born 29 June 1970) is an English celebrity chef who was chef-owner of the one- Michelin-starred restaurant Marcus until its permanent closure in December 2023.",
    "Wareing first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef, before leaving in 1993 to join Albert Roux at Michelin starred Le Gavroche where he first met Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://en.wikipedia.org/wiki/Marcus_Wareing?:~:text=Marcus%20Wareing%20(born%2029%20June_permanent%20closure%20in%20December%202023.",
   "title": "Marcus Wareing",
   "trainee": "Marcus Wareing",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing (born 29 June 1970) is an English celebrity chef who was chef-owner of the one- Michelin-starred restaurant Marcus until its permanent closure in December 2023.",
    "Wareing joined Gordon Ramsay 's Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikipedia.org/wiki/Marcus_Wareing?:~:text=Marcus%20Wareing%20(born%2029%20June_permanent%20closure%20in%20December%202023.",
   "title": "Marcus Wareing",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing (born 29 June 1970) is an English celebrity chef who was chef-owner of the one- Michelin-starred restaurant Marcus until its permanent closure in December 2023.",
    "Wareing joined Gordon Ramsay 's Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://usefultalent.com/talent/marco-pierre-white",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White",
    "He began his classical training as a commis under Albert and Michel Roux at [Le Gavroche](http://usefulchefs.com/talent/tag/le-gavroche/)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://usefultalent.com/talent/marco-pierre-white",
   "title": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White",
    "At 24, Marco Pierre White became Head Chef and joint owner of Harveys."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://stiritupmagazine.co.uk/winners-of-the-aa-hospitality-awards-2016-revealed",
   "title": "Winners of the AA Hospitality Awards 2016 revealed",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "AA Lifetime Achievement Award",
    "Winner \u2013 Pierre Koffmann",
    "During his career, he has trained a number of chefs including Gordon Ramsay, Marco Pierre White, Marcus Wareing and Jason Atherton."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://stiritupmagazine.co.uk/winners-of-the-aa-hospitality-awards-2016-revealed",
   "title": "Winners of the AA Hospitality Awards 2016 revealed",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "AA Lifetime Achievement Award",
    "Winner \u2013 Pierre Koffmann",
    "During his career, he has trained a number of chefs including Gordon Ramsay, Marco Pierre White, Marcus Wareing and Jason Atherton."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://countryandtownhouse.com/culture/the-rise-of-the-rockstar-chef",
   "title": "Gordon Ramsay, Marco Pierre White & Heston Blumenthal To Reunite For BBC Docuseries",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "A new three-part series from the BBC will chart the rise \u2013 and rivalry \u2013 of three of the biggest chefs of our time: Gordon Ramsay, Marco Pierre White and Heston Blumenthal.",
    "Ramsay famously worked for White at his restaurant Harveys in Wandsworth, which he described in his recent [Netflix documentary](https://www.countryandtownhouse.com/food-and-drink/gordon-ramsay-documentary/) as a terrible experience where he \u2018cried in the kitchen\u2019 and \u2018went to hell and back\u2019 working 18-hour days, six days a week."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://usefultalent.com/talent/tom-kitchin",
   "title": "Tom Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin trained in some of Europe\u2019s leading kitchens: La Tante Claire in London under Pierre Koffmann, and [Guy Savoy](http://usefulchefs.com/guy-savoy/) in Paris, as well as Le Louis XV in Monaco, led by [Alain Ducasse](http://usefulchefs.com/talent/tag/alain-ducasse/)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://usefultalent.com/talent/tom-kitchin",
   "title": "Tom Kitchin",
   "trainee": "Tom Kitchin",
   "mentor": "Pierre Koffmann",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin trained in some of Europe\u2019s leading kitchens: La Tante Claire in London under Pierre Koffmann, and [Guy Savoy](http://usefulchefs.com/guy-savoy/) in Paris, as well as Le Louis XV in Monaco, led by [Alain Ducasse](http://usefulchefs.com/talent/tag/alain-ducasse/)."
   ],
   "mentor_evidence": [
    "Tom Kitchin trained in some of Europe\u2019s leading kitchens: La Tante Claire in London under Pierre Koffmann, and [Guy Savoy](http://usefulchefs.com/guy-savoy/) in Paris, as well as Le Louis XV in Monaco, led by [Alain Ducasse](http://usefulchefs.com/talent/tag/alain-ducasse/)."
   ],
   "kitchen_evidence": null,
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  },
  {
   "url": "https://usefultalent.com/talent/tom-kitchin",
   "title": "Tom Kitchin",
   "trainee": "Tom Kitchin",
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   "kitchen": "La Tante Claire",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "Tom Kitchin trained in some of Europe\u2019s leading kitchens: La Tante Claire in London under Pierre Koffmann, and [Guy Savoy](http://usefulchefs.com/guy-savoy/) in Paris, as well as Le Louis XV in Monaco, led by [Alain Ducasse](http://usefulchefs.com/talent/tag/alain-ducasse/)."
   ],
   "mentor_evidence": [
    "Tom Kitchin trained in some of Europe\u2019s leading kitchens: La Tante Claire in London under Pierre Koffmann, and [Guy Savoy](http://usefulchefs.com/guy-savoy/) in Paris, as well as Le Louis XV in Monaco, led by [Alain Ducasse](http://usefulchefs.com/talent/tag/alain-ducasse/)."
   ],
   "kitchen_evidence": [
    "Tom Kitchin trained in some of Europe\u2019s leading kitchens: La Tante Claire in London under Pierre Koffmann, and [Guy Savoy](http://usefulchefs.com/guy-savoy/) in Paris, as well as Le Louis XV in Monaco, led by [Alain Ducasse](http://usefulchefs.com/talent/tag/alain-ducasse/)."
   ],
   "relationship_evidence": [
    "Tom Kitchin trained in some of Europe\u2019s leading kitchens: La Tante Claire in London under Pierre Koffmann, and [Guy Savoy](http://usefulchefs.com/guy-savoy/) in Paris, as well as Le Louis XV in Monaco, led by [Alain Ducasse](http://usefulchefs.com/talent/tag/alain-ducasse/)."
   ],
   "period_evidence": null
  },
  {
   "url": "https://foodbible.com/news/celebrity/marcus-wareing-gordon-ramsay-netflix-docuseries-615462-20260310",
   "title": "Marcus Wareing 'sad' not to be included in Gordon Ramsay doc as he explains why",
   "trainee": "Marcus Wareing",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing, former prot\u00e9g\u00e9 of Gordon Ramsay, has detailed the real reason why he didn\u2019t feature in the chef\u2019s new Netflix series.",
    "Marcus Wareing and Gordon Ramsay's relationship history",
    "Despite first becoming acquainted with the *Kitchen Nightmares* favourite during their tenure at the now-defunct Le Gavroche in 1993, Wareing, 55, failed to make an appearance - and now we know why."
   ],
   "mentor_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://foodbible.com/news/celebrity/marcus-wareing-gordon-ramsay-netflix-docuseries-615462-20260310",
   "title": "Marcus Wareing 'sad' not to be included in Gordon Ramsay doc as he explains why",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "1993",
   "trainee_evidence": [
    "Marcus Wareing, former prot\u00e9g\u00e9 of Gordon Ramsay, has detailed the real reason why he didn\u2019t feature in the chef\u2019s new Netflix series.",
    "Marcus Wareing and Gordon Ramsay's relationship history",
    "Despite first becoming acquainted with the *Kitchen Nightmares* favourite during their tenure at the now-defunct Le Gavroche in 1993, Wareing, 55, failed to make an appearance - and now we know why."
   ],
   "mentor_evidence": [
    "Marcus Wareing, former prot\u00e9g\u00e9 of Gordon Ramsay, has detailed the real reason why he didn\u2019t feature in the chef\u2019s new Netflix series.",
    "Marcus Wareing and Gordon Ramsay's relationship history",
    "Despite first becoming acquainted with the *Kitchen Nightmares* favourite during their tenure at the now-defunct Le Gavroche in 1993, Wareing, 55, failed to make an appearance - and now we know why."
   ],
   "kitchen_evidence": [
    "Marcus Wareing, former prot\u00e9g\u00e9 of Gordon Ramsay, has detailed the real reason why he didn\u2019t feature in the chef\u2019s new Netflix series.",
    "Marcus Wareing and Gordon Ramsay's relationship history",
    "Despite first becoming acquainted with the *Kitchen Nightmares* favourite during their tenure at the now-defunct Le Gavroche in 1993, Wareing, 55, failed to make an appearance - and now we know why."
   ],
   "relationship_evidence": [
    "Marcus Wareing, former prot\u00e9g\u00e9 of Gordon Ramsay, has detailed the real reason why he didn\u2019t feature in the chef\u2019s new Netflix series.",
    "Marcus Wareing and Gordon Ramsay's relationship history",
    "Despite first becoming acquainted with the *Kitchen Nightmares* favourite during their tenure at the now-defunct Le Gavroche in 1993, Wareing, 55, failed to make an appearance - and now we know why."
   ],
   "period_evidence": [
    "Marcus Wareing, former prot\u00e9g\u00e9 of Gordon Ramsay, has detailed the real reason why he didn\u2019t feature in the chef\u2019s new Netflix series.",
    "Marcus Wareing and Gordon Ramsay's relationship history",
    "Despite first becoming acquainted with the *Kitchen Nightmares* favourite during their tenure at the now-defunct Le Gavroche in 1993, Wareing, 55, failed to make an appearance - and now we know why."
   ]
  },
  {
   "url": "https://foodbible.com/news/celebrity/marcus-wareing-gordon-ramsay-netflix-docuseries-615462-20260310",
   "title": "Marcus Wareing 'sad' not to be included in Gordon Ramsay doc as he explains why",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "sous-chef",
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing, former prot\u00e9g\u00e9 of Gordon Ramsay, has detailed the real reason why he didn\u2019t feature in the chef\u2019s new Netflix series.",
    "Marcus Wareing and Gordon Ramsay's relationship history",
    "After vacating his role at Le Gavroche, Wareing became Ramsay\u2019s Sous Chef at Aubergine before later opening P\u00e9trus by Gordon Ramsay."
   ],
   "mentor_evidence": [
    "Marcus Wareing, former prot\u00e9g\u00e9 of Gordon Ramsay, has detailed the real reason why he didn\u2019t feature in the chef\u2019s new Netflix series.",
    "Marcus Wareing and Gordon Ramsay's relationship history",
    "After vacating his role at Le Gavroche, Wareing became Ramsay\u2019s Sous Chef at Aubergine before later opening P\u00e9trus by Gordon Ramsay."
   ],
   "kitchen_evidence": [
    "Marcus Wareing, former prot\u00e9g\u00e9 of Gordon Ramsay, has detailed the real reason why he didn\u2019t feature in the chef\u2019s new Netflix series.",
    "Marcus Wareing and Gordon Ramsay's relationship history",
    "After vacating his role at Le Gavroche, Wareing became Ramsay\u2019s Sous Chef at Aubergine before later opening P\u00e9trus by Gordon Ramsay."
   ],
   "relationship_evidence": [
    "Marcus Wareing, former prot\u00e9g\u00e9 of Gordon Ramsay, has detailed the real reason why he didn\u2019t feature in the chef\u2019s new Netflix series.",
    "Marcus Wareing and Gordon Ramsay's relationship history",
    "After vacating his role at Le Gavroche, Wareing became Ramsay\u2019s Sous Chef at Aubergine before later opening P\u00e9trus by Gordon Ramsay."
   ],
   "period_evidence": null
  },
  {
   "url": "https://greatbritishchefs.com/recipes/raspberry-meringue-pie-recipe",
   "title": "Raspberry Meringue Pie Recipe",
   "trainee": "Paul Ainsworth",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Method",
    "Southampton-born Paul Ainsworth got his break courtesy of Gary Rhodes, whom he worked for three years."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://greatbritishchefs.com/recipes/raspberry-meringue-pie-recipe",
   "title": "Raspberry Meringue Pie Recipe",
   "trainee": "Paul Ainsworth",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Method",
    "Southampton-born Paul Ainsworth got his break courtesy of Gary Rhodes, whom he worked for three years. After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus."
   ],
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  },
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   "url": "https://kids.kiddle.co/Marco_Pierre_White",
   "title": "Marco Pierre White Facts for Kids",
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   "trainee_evidence": [
    "# Marco Pierre White facts for kids",
    "## Becoming a Chef",
    "He began his classical training with famous chefs [Albert Roux](/Albert_Roux) and [Michel Roux](/Michel_Roux) at Le Gavroche."
   ],
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  },
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   "url": "https://kids.kiddle.co/Marco_Pierre_White",
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   "trainee_evidence": [
    "# Marco Pierre White facts for kids",
    "## Becoming a Chef",
    "He began his classical training with famous chefs [Albert Roux](/Albert_Roux) and [Michel Roux](/Michel_Roux) at Le Gavroche."
   ],
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   "url": "https://independent.co.uk/life-style/food-and-drink/gordon-ramsay-new-book-gino-fred-b1937403.html",
   "title": "Gordon Ramsay: These co-stars are \u2018a real nightmare\u2019 to work with",
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   "trainee_evidence": [
    "Gordon Ramsay on lockdown, his new book and his \u2018nightmare\u2019 co-stars",
    "Ramsay spent his own twenties working 18-hour shifts with [Marco Pierre White](/life-style/food-and-drink/marco-pierre-white-interview-kimchi-competition-b1869609.html) at legendary London restaurant Harveys."
   ],
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  },
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   "url": "https://independent.co.uk/life-style/food-and-drink/gordon-ramsay-new-book-gino-fred-b1937403.html",
   "title": "Gordon Ramsay: These co-stars are \u2018a real nightmare\u2019 to work with",
   "trainee": null,
   "mentor": "Marco Pierre White",
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    "Gordon Ramsay on lockdown, his new book and his \u2018nightmare\u2019 co-stars",
    "Ramsay spent his own twenties working 18-hour shifts with [Marco Pierre White](/life-style/food-and-drink/marco-pierre-white-interview-kimchi-competition-b1869609.html) at legendary London restaurant Harveys."
   ],
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  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/gordon-ramsay-new-book-gino-fred-b1937403.html",
   "title": "Gordon Ramsay: These co-stars are \u2018a real nightmare\u2019 to work with",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harveys",
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   "kitchen_evidence": [
    "Gordon Ramsay on lockdown, his new book and his \u2018nightmare\u2019 co-stars",
    "Ramsay spent his own twenties working 18-hour shifts with [Marco Pierre White](/life-style/food-and-drink/marco-pierre-white-interview-kimchi-competition-b1869609.html) at legendary London restaurant Harveys."
   ],
   "relationship_evidence": null,
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  },
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   "url": "https://independent.co.uk/life-style/food-and-drink/gordon-ramsay-new-book-gino-fred-b1937403.html",
   "title": "Gordon Ramsay: These co-stars are \u2018a real nightmare\u2019 to work with",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
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   "relationship_evidence": [
    "Gordon Ramsay on lockdown, his new book and his \u2018nightmare\u2019 co-stars",
    "Ramsay spent his own twenties working 18-hour shifts with [Marco Pierre White](/life-style/food-and-drink/marco-pierre-white-interview-kimchi-competition-b1869609.html) at legendary London restaurant Harveys."
   ],
   "period_evidence": null
  },
  {
   "url": "https://independent.co.uk/life-style/food-and-drink/gordon-ramsay-new-book-gino-fred-b1937403.html",
   "title": "Gordon Ramsay: These co-stars are \u2018a real nightmare\u2019 to work with",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "twenties",
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   "relationship_evidence": null,
   "period_evidence": [
    "Gordon Ramsay on lockdown, his new book and his \u2018nightmare\u2019 co-stars",
    "Ramsay spent his own twenties working 18-hour shifts with [Marco Pierre White](/life-style/food-and-drink/marco-pierre-white-interview-kimchi-competition-b1869609.html) at legendary London restaurant Harveys."
   ]
  },
  {
   "url": "https://pupjunkies.com/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": "Gordon Ramsay",
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   "period": null,
   "trainee_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "Back in the late 1980s at Harveys, the atmosphere wasn't just \"high-pressure.\"",
    "To really get the full picture of how they changed the game, you should check out the original 1980s documentary *Marco*."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://theguardian.com/food/2019/mar/22/why-do-we-dust-meat-in-flour-before-searing-it",
   "title": "Why do we dust meat in flour before searing it?",
   "trainee": "Richard Turner",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Why do we dust meat in flour before searing it?",
    "Turner, who, before becoming Britain\u2019s meat ninja, was a classically trained chef (he worked under two legends of the UK restaurant scene, [Marco Pierre White](https://www.theguardian.com/food/marcopierrewhitechef) and [Pierre Koffmann](https://www.theguardian.com/lifeandstyle/2016/oct/16/ofm-awards-2016-lifetime-achievement-pierre-koffmann)), adds, \u201cYour reader is spot on with his observation that the flour gets in the way of the Maillard reaction [put simply, the chemical process that occurs when proteins and sugars in a food are transformed by the application of heat, which in turn transforms the taste of the food. Or, put *very* simply, browning]."
   ],
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  },
  {
   "url": "https://theguardian.com/food/2019/mar/22/why-do-we-dust-meat-in-flour-before-searing-it",
   "title": "Why do we dust meat in flour before searing it?",
   "trainee": "Neil Borthwick",
   "mentor": null,
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Why do we dust meat in flour before searing it?",
    "However, Borthwick, who was trained in the traditional Gallic school and has worked with the likes of [Michel Bras](https://en.wikipedia.org/wiki/Michel_Bras), [Gordon Ramsay](https://www.theguardian.com/food/gordonramsay) and [Angela Hartnett](https://www.theguardian.com/profile/angela-hartnett) (or Mrs Neil Borthwick, as she is now), advises never to chuck it straight in."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://rfi.fr/en/france/20210106-chef-albert-roux-dies-age-85-brothers-changed-british-restaurants-french-gastronomy-obituary",
   "title": "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
   "trainee": "Gordon Ramsay",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Obituary",
    "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
    "Many of Britain\u2019s top chefs, including Gordon Ramsay and Marco-Pierre White spent time working for Albert Roux in Le Gavroche"
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://rfi.fr/en/france/20210106-chef-albert-roux-dies-age-85-brothers-changed-british-restaurants-french-gastronomy-obituary",
   "title": "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
   "trainee": null,
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Obituary",
    "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
    "Many of Britain\u2019s top chefs, including Gordon Ramsay and Marco-Pierre White spent time working for Albert Roux in Le Gavroche"
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://rfi.fr/en/france/20210106-chef-albert-roux-dies-age-85-brothers-changed-british-restaurants-french-gastronomy-obituary",
   "title": "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
   "trainee": null,
   "mentor": null,
   "kitchen": "Le Gavroche",
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   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "Obituary",
    "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
    "Many of Britain\u2019s top chefs, including Gordon Ramsay and Marco-Pierre White spent time working for Albert Roux in Le Gavroche"
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://rfi.fr/en/france/20210106-chef-albert-roux-dies-age-85-brothers-changed-british-restaurants-french-gastronomy-obituary",
   "title": "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Obituary",
    "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
    "Many of Britain\u2019s top chefs, including Gordon Ramsay and Marco-Pierre White spent time working for Albert Roux in Le Gavroche"
   ],
   "period_evidence": null
  },
  {
   "url": "https://rfi.fr/en/france/20210106-chef-albert-roux-dies-age-85-brothers-changed-british-restaurants-french-gastronomy-obituary",
   "title": "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Obituary",
    "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
    "Many of Britain\u2019s top chefs, including Gordon Ramsay and Marco-Pierre White spent time working for Albert Roux in Le Gavroche"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://rfi.fr/en/france/20210106-chef-albert-roux-dies-age-85-brothers-changed-british-restaurants-french-gastronomy-obituary",
   "title": "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
   "trainee": null,
   "mentor": "Albert Roux",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Obituary",
    "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
    "Many of Britain\u2019s top chefs, including Gordon Ramsay and Marco-Pierre White spent time working for Albert Roux in Le Gavroche"
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://rfi.fr/en/france/20210106-chef-albert-roux-dies-age-85-brothers-changed-british-restaurants-french-gastronomy-obituary",
   "title": "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
   "trainee": null,
   "mentor": null,
   "kitchen": "Le Gavroche",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "Obituary",
    "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
    "Many of Britain\u2019s top chefs, including Gordon Ramsay and Marco-Pierre White spent time working for Albert Roux in Le Gavroche"
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://rfi.fr/en/france/20210106-chef-albert-roux-dies-age-85-brothers-changed-british-restaurants-french-gastronomy-obituary",
   "title": "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Obituary",
    "Britain\u2019s chefs pay tribute as French maestro Albert Roux, dies age 85",
    "Many of Britain\u2019s top chefs, including Gordon Ramsay and Marco-Pierre White spent time working for Albert Roux in Le Gavroche"
   ],
   "period_evidence": null
  },
  {
   "url": "https://tortekolaci.com/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "Back in the late 1980s at Harveys, the atmosphere wasn't just \"high-pressure.\"",
    "To really get the full picture of how they changed the game, you should check out the original 1980s documentary *Marco*."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://telegraph.co.uk/food-and-drink/recipes/got-best-produce-world-tom-kitchin-love-scotland-superb-seafood",
   "title": "'We've got the best produce in the world': Tom Kitchin on his love of Scotland and its superb seafood",
   "trainee": "Tom Kitchin",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# 'We've got the best produce in the world': Tom Kitchin on his love of Scotland and its superb seafood",
    "He went on to a job at Gleneagles hotel, and by his mid-20s he had worked with Pierre Koffmann at La Tante Claire in London, Guy Savoy in Paris and Alain Ducasse in Monte Carlo."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://telegraph.co.uk/food-and-drink/recipes/got-best-produce-world-tom-kitchin-love-scotland-superb-seafood",
   "title": "'We've got the best produce in the world': Tom Kitchin on his love of Scotland and its superb seafood",
   "trainee": "Tom Kitchin",
   "mentor": "Pierre Koffmann",
   "kitchen": "La Tante Claire",
   "relationship": "worked",
   "period": "mid-20s",
   "trainee_evidence": [
    "# 'We've got the best produce in the world': Tom Kitchin on his love of Scotland and its superb seafood",
    "He went on to a job at Gleneagles hotel, and by his mid-20s he had worked with Pierre Koffmann at La Tante Claire in London, Guy Savoy in Paris and Alain Ducasse in Monte Carlo."
   ],
   "mentor_evidence": [
    "# 'We've got the best produce in the world': Tom Kitchin on his love of Scotland and its superb seafood",
    "He went on to a job at Gleneagles hotel, and by his mid-20s he had worked with Pierre Koffmann at La Tante Claire in London, Guy Savoy in Paris and Alain Ducasse in Monte Carlo."
   ],
   "kitchen_evidence": [
    "# 'We've got the best produce in the world': Tom Kitchin on his love of Scotland and its superb seafood",
    "He went on to a job at Gleneagles hotel, and by his mid-20s he had worked with Pierre Koffmann at La Tante Claire in London, Guy Savoy in Paris and Alain Ducasse in Monte Carlo."
   ],
   "relationship_evidence": [
    "# 'We've got the best produce in the world': Tom Kitchin on his love of Scotland and its superb seafood",
    "He went on to a job at Gleneagles hotel, and by his mid-20s he had worked with Pierre Koffmann at La Tante Claire in London, Guy Savoy in Paris and Alain Ducasse in Monte Carlo."
   ],
   "period_evidence": [
    "# 'We've got the best produce in the world': Tom Kitchin on his love of Scotland and its superb seafood",
    "He went on to a job at Gleneagles hotel, and by his mid-20s he had worked with Pierre Koffmann at La Tante Claire in London, Guy Savoy in Paris and Alain Ducasse in Monte Carlo."
   ]
  },
  {
   "url": "https://afmag.net/people/118829/michel-roux",
   "title": "Michel Roux: The Culinary Maestro & Michelin Star Legacy",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux: The Culinary Maestro & Michelin Star Legacy",
    "## Le Gavroche: A Beacon of Michelin Star Excellence",
    "The restaurant became a training ground for countless aspiring chefs who would themselves go on to achieve great success, including Marco Pierre White, Gordon Ramsay, and Marcus Wareing, cementing its reputation as a true culinary academy."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://afmag.net/people/118829/michel-roux",
   "title": "Michel Roux: The Culinary Maestro & Michelin Star Legacy",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Michel Roux: The Culinary Maestro & Michelin Star Legacy",
    "## Le Gavroche: A Beacon of Michelin Star Excellence",
    "The restaurant became a training ground for countless aspiring chefs who would themselves go on to achieve great success, including Marco Pierre White, Gordon Ramsay, and Marcus Wareing, cementing its reputation as a true culinary academy."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.namu.wiki/w/%EB%A7%88%EB%A5%B4%EC%BD%94%20%ED%94%BC%EC%97%90%EB%A5%B4%20%ED%99%94%EC%9D%B4%ED%8A%B8",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "At the age of 16, he packed about 7 [pounds](/w/%ED%8C%8C%EC%9A%B4%EB%93%9C) of [money](/w/%ED%99%94%ED%8F%90) , a box of [books](/w/%EC%B1%85) , and a bag of clothes and went to [London](/w/%EB%9F%B0%EB%8D%98) to receive his first proper chef training at Albert Roux 's restaurant 'Le Gavroche'.[7]",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.namu.wiki/w/%EB%A7%88%EB%A5%B4%EC%BD%94%20%ED%94%BC%EC%97%90%EB%A5%B4%20%ED%99%94%EC%9D%B4%ED%8A%B8",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "trained",
   "period": null,
   "trainee_evidence": [
    "At the age of 16, he packed about 7 [pounds](/w/%ED%8C%8C%EC%9A%B4%EB%93%9C) of [money](/w/%ED%99%94%ED%8F%90) , a box of [books](/w/%EC%B1%85) , and a bag of clothes and went to [London](/w/%EB%9F%B0%EB%8D%98) to receive his first proper chef training at Albert Roux 's restaurant 'Le Gavroche'.[7]",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ],
   "mentor_evidence": [
    "At the age of 16, he packed about 7 [pounds](/w/%ED%8C%8C%EC%9A%B4%EB%93%9C) of [money](/w/%ED%99%94%ED%8F%90) , a box of [books](/w/%EC%B1%85) , and a bag of clothes and went to [London](/w/%EB%9F%B0%EB%8D%98) to receive his first proper chef training at Albert Roux 's restaurant 'Le Gavroche'.[7]",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ],
   "kitchen_evidence": [
    "At the age of 16, he packed about 7 [pounds](/w/%ED%8C%8C%EC%9A%B4%EB%93%9C) of [money](/w/%ED%99%94%ED%8F%90) , a box of [books](/w/%EC%B1%85) , and a bag of clothes and went to [London](/w/%EB%9F%B0%EB%8D%98) to receive his first proper chef training at Albert Roux 's restaurant 'Le Gavroche'.[7]",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ],
   "relationship_evidence": [
    "At the age of 16, he packed about 7 [pounds](/w/%ED%8C%8C%EC%9A%B4%EB%93%9C) of [money](/w/%ED%99%94%ED%8F%90) , a box of [books](/w/%EC%B1%85) , and a bag of clothes and went to [London](/w/%EB%9F%B0%EB%8D%98) to receive his first proper chef training at Albert Roux 's restaurant 'Le Gavroche'.[7]",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ],
   "period_evidence": null
  },
  {
   "url": "https://en.namu.wiki/w/%EB%A7%88%EB%A5%B4%EC%BD%94%20%ED%94%BC%EC%97%90%EB%A5%B4%20%ED%99%94%EC%9D%B4%ED%8A%B8",
   "title": "Marco Pierre White",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "He is also one of the best students of [Pierre Kaufman](/w/%ED%94%BC%EC%97%90%EB%A5%B4%20%EC%BD%94%ED%94%84%EB%A7%8C) , who was called the world's best chef, and is also Gordon Ramsay's teacher.[5]",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ],
   "mentor_evidence": [
    "He is also one of the best students of [Pierre Kaufman](/w/%ED%94%BC%EC%97%90%EB%A5%B4%20%EC%BD%94%ED%94%84%EB%A7%8C) , who was called the world's best chef, and is also Gordon Ramsay's teacher.[5]",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.namu.wiki/w/%EB%A7%88%EB%A5%B4%EC%BD%94%20%ED%94%BC%EC%97%90%EB%A5%B4%20%ED%99%94%EC%9D%B4%ED%8A%B8",
   "title": "Marco Pierre White",
   "trainee": "Gordon Ramsay",
   "mentor": "Marco Pierre White",
   "kitchen": "Harvey's",
   "relationship": "worked",
   "period": "1987",
   "trainee_evidence": [
    "This is when [Gordon Ramsay](/w/%EA%B3%A0%EB%93%A0%20%EB%9E%A8%EC%A7%80) worked under Marco.",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ],
   "mentor_evidence": [
    "This is when [Gordon Ramsay](/w/%EA%B3%A0%EB%93%A0%20%EB%9E%A8%EC%A7%80) worked under Marco.",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ],
   "kitchen_evidence": [
    "This is when [Gordon Ramsay](/w/%EA%B3%A0%EB%93%A0%20%EB%9E%A8%EC%A7%80) worked under Marco.",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ],
   "relationship_evidence": [
    "This is when [Gordon Ramsay](/w/%EA%B3%A0%EB%93%A0%20%EB%9E%A8%EC%A7%80) worked under Marco.",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ],
   "period_evidence": [
    "This is when [Gordon Ramsay](/w/%EA%B3%A0%EB%93%A0%20%EB%9E%A8%EC%A7%80) worked under Marco.",
    "## 1.outline",
    "Since 1995, he is the youngest chef in the world to hold the Michelin 3-star title."
   ]
  },
  {
   "url": "https://thetvdb.com/series/bbc-maestro/seasons/official/8",
   "title": "BBC Maestro - Pierre Koffmann - Classic French Bistro Cooking - Season 8",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Season 8",
    "## Pierre Koffmann - Classic French Bistro Cooking",
    "Living legend of the kitchen, Pierre Koffmann held 3 Michelin stars at La Tante Claire for 15 years and taught Gordon Ramsay, Marco Pierre White, Tom Aikens and Jason Atherton amongst many others of the world's top chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://thetvdb.com/series/bbc-maestro/seasons/official/8",
   "title": "BBC Maestro - Pierre Koffmann - Classic French Bistro Cooking - Season 8",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Season 8",
    "## Pierre Koffmann - Classic French Bistro Cooking",
    "Living legend of the kitchen, Pierre Koffmann held 3 Michelin stars at La Tante Claire for 15 years and taught Gordon Ramsay, Marco Pierre White, Tom Aikens and Jason Atherton amongst many others of the world's top chefs."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://peoplepill.com/i/marcus-wareing",
   "title": "Who is Marcus Wareing? English chef | Biography, Facts, Information, Life, Career, Wiki",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Biography",
    "He first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef, before leaving in 1993 to join Albert Roux at Michelin starred Le Gavroche where he first met Gordon Ramsay."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://peoplepill.com/i/marcus-wareing",
   "title": "Who is Marcus Wareing? English chef | Biography, Facts, Information, Life, Career, Wiki",
   "trainee": "Marcus Wareing",
   "mentor": "Albert Roux",
   "kitchen": "Le Gavroche",
   "relationship": "worked",
   "period": "1993",
   "trainee_evidence": [
    "## Biography",
    "He first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef, before leaving in 1993 to join Albert Roux at Michelin starred Le Gavroche where he first met Gordon Ramsay."
   ],
   "mentor_evidence": [
    "## Biography",
    "He first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef, before leaving in 1993 to join Albert Roux at Michelin starred Le Gavroche where he first met Gordon Ramsay."
   ],
   "kitchen_evidence": [
    "## Biography",
    "He first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef, before leaving in 1993 to join Albert Roux at Michelin starred Le Gavroche where he first met Gordon Ramsay."
   ],
   "relationship_evidence": [
    "## Biography",
    "He first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef, before leaving in 1993 to join Albert Roux at Michelin starred Le Gavroche where he first met Gordon Ramsay."
   ],
   "period_evidence": [
    "## Biography",
    "He first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef, before leaving in 1993 to join Albert Roux at Michelin starred Le Gavroche where he first met Gordon Ramsay."
   ]
  },
  {
   "url": "https://peoplepill.com/i/marcus-wareing",
   "title": "Who is Marcus Wareing? English chef | Biography, Facts, Information, Life, Career, Wiki",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "sous-chef",
   "period": "1993",
   "trainee_evidence": [
    "## Biography",
    "Wareing joined Gordon Ramsay's Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9."
   ],
   "mentor_evidence": [
    "## Biography",
    "Wareing joined Gordon Ramsay's Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9."
   ],
   "kitchen_evidence": [
    "## Biography",
    "Wareing joined Gordon Ramsay's Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9."
   ],
   "relationship_evidence": [
    "## Biography",
    "Wareing joined Gordon Ramsay's Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9."
   ],
   "period_evidence": [
    "## Biography",
    "Wareing joined Gordon Ramsay's Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's prot\u00e9g\u00e9."
   ]
  },
  {
   "url": "https://theguardian.com/food/series/the-cook-s-cook",
   "title": "The cook's cook | The Guardian",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## The cook's cook",
    "![Marco Pierre White (left) with second chef Gordon Ramsay (right, background) at Harveys restaurant in Wandsworth Common, London, June 1989.]"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "Back in the late 1980s at Harveys, the atmosphere wasn't just \"high-pressure.\""
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thefrenchblacktype.com/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "It shows Gordon as a terrified apprentice, and it\u2019s the only way to understand how high the stakes really were."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "http://morecookbooksthansense.blogspot.com/2012/11/signatures-pigs-trotter-stuffed-with.html",
   "title": "Signatures: Pig's Trotter Stuffed with Morels and Sweetbreads (Koffmann, MPW, Novelli, Ramsay)",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## The dish",
    "As far as I can tell it was invented by Koffmann himself (you'd be surprised by how many \"signature dishes\" were subtly swiped from elsewhere), combining the Gascon home cooking of his roots with the technical skills he learned under the Roux Brothers at Le Gavroche and the Waterside Inn."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://web.archive.org/web/20080401043251/http:/uktv.co.uk/food/item/aid/577617",
   "title": "UKTV Food: Chefs: Angela Hartnett",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Chefs",
    "Angela Hartnett",
    "When she returned to Britain she worked at Gordon Ramsay's restaurant Aubergine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://web.archive.org/web/20080401043251/http:/uktv.co.uk/food/item/aid/577617",
   "title": "UKTV Food: Chefs: Angela Hartnett",
   "trainee": null,
   "mentor": "Gordon Ramsay",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "Chefs",
    "Angela Hartnett",
    "When she returned to Britain she worked at Gordon Ramsay's restaurant Aubergine."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://web.archive.org/web/20080401043251/http:/uktv.co.uk/food/item/aid/577617",
   "title": "UKTV Food: Chefs: Angela Hartnett",
   "trainee": null,
   "mentor": null,
   "kitchen": "Aubergine",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "Chefs",
    "Angela Hartnett",
    "When she returned to Britain she worked at Gordon Ramsay's restaurant Aubergine."
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://web.archive.org/web/20080401043251/http:/uktv.co.uk/food/item/aid/577617",
   "title": "UKTV Food: Chefs: Angela Hartnett",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": "worked",
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": [
    "Chefs",
    "Angela Hartnett",
    "When she returned to Britain she worked at Gordon Ramsay's restaurant Aubergine."
   ],
   "period_evidence": null
  },
  {
   "url": "https://thecannyman.com/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "To really get the full picture of how they changed the game, you should check out the original 1980s documentary *Marco*.",
    "It shows Gordon as a terrified apprentice, and it\u2019s the only way to understand how high the stakes really were."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://speakout.uk/speaker/gordon-ramsay",
   "title": "Hire Gordon Ramsay | Booking Agent",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## One of Britain\u2019s Most Well-Known Michelin-Starred Celebrity Chefs & Host of \u2018Ramsay\u2019s Kitchen Nightmare\u2019 & \u2018Hell\u2019s Kitchen\u2019",
    "At the age of 19 Gordon now turned his hand to cookery."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/stephen_terry",
   "title": "Stephen Terry recipes",
   "trainee": "Stephen Terry",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Stephen Terry",
    "Stephen learnt his craft at several of London's top restaurants, including Marco Pierre White's first restaurant Harvey's and Michel Roux's Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://bbc.co.uk/food/chefs/stephen_terry",
   "title": "Stephen Terry recipes",
   "trainee": "Stephen Terry",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Stephen Terry",
    "Stephen learnt his craft at several of London's top restaurants, including Marco Pierre White's first restaurant Harvey's and Michel Roux's Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/food/2018/dec/07/pierre-koffmann-cooks-cook-dan-doherty",
   "title": "Pierre Koffmann: 'A kind of culinary Pele'",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann: 'A kind of culinary Pele'",
    "Look at all those who have gone through his kitchen \u2013 Marco Pierre White, Gordon Ramsay, Marcus Wareing, to name just three."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://p--wcqdvvj9a9v4o4bro4.re-cotta.com/food/2018/dec/07/pierre-koffmann-cooks-cook-dan-doherty",
   "title": "Pierre Koffmann: 'A kind of culinary Pele'",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Pierre Koffmann: 'A kind of culinary Pele'",
    "Look at all those who have gone through his kitchen \u2013 Marco Pierre White, Gordon Ramsay, Marcus Wareing, to name just three."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://notablepeopleproject.org/angela_hartnett",
   "title": "Angela Hartnett - Notable People",
   "trainee": "Angela Hartnett",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Angela Hartnett is a celebrated English chef and restaurateur known for her refined Italian cuisine and significant influence on the UK's culinary landscape.",
    "In 1994, she returned to the UK and secured a one-day trial at Gordon Ramsay's first restaurant, Aubergine."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://notablepeopleproject.org/angela_hartnett",
   "title": "Angela Hartnett - Notable People",
   "trainee": "Angela Hartnett",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": "1994",
   "trainee_evidence": [
    "Angela Hartnett is a celebrated English chef and restaurateur known for her refined Italian cuisine and significant influence on the UK's culinary landscape.",
    "In 1994, she returned to the UK and secured a one-day trial at Gordon Ramsay's first restaurant, Aubergine."
   ],
   "mentor_evidence": [
    "Angela Hartnett is a celebrated English chef and restaurateur known for her refined Italian cuisine and significant influence on the UK's culinary landscape.",
    "In 1994, she returned to the UK and secured a one-day trial at Gordon Ramsay's first restaurant, Aubergine."
   ],
   "kitchen_evidence": [
    "Angela Hartnett is a celebrated English chef and restaurateur known for her refined Italian cuisine and significant influence on the UK's culinary landscape.",
    "In 1994, she returned to the UK and secured a one-day trial at Gordon Ramsay's first restaurant, Aubergine."
   ],
   "relationship_evidence": [
    "Angela Hartnett is a celebrated English chef and restaurateur known for her refined Italian cuisine and significant influence on the UK's culinary landscape.",
    "In 1994, she returned to the UK and secured a one-day trial at Gordon Ramsay's first restaurant, Aubergine."
   ],
   "period_evidence": [
    "Angela Hartnett is a celebrated English chef and restaurateur known for her refined Italian cuisine and significant influence on the UK's culinary landscape.",
    "In 1994, she returned to the UK and secured a one-day trial at Gordon Ramsay's first restaurant, Aubergine."
   ]
  },
  {
   "url": "https://familinx.org/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "Back in the late 1980s at Harveys, the atmosphere wasn't just \"high-pressure.\"",
    "To really get the full picture of how they changed the game, you should check out the original 1980s documentary *Marco*."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://infusemagazine.co.uk/chef-pierre-koffman",
   "title": "Pierre Koffman",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Pierre Koffman",
    "#### Chef and Entrepreneur",
    "#### **The iconic culinary maestro talks Michelin success, food memories and shares his ultimate tips for aspiring chefs**",
    "Training the likes of Gordon Ramsey and Marco Pierre White, he now heads up Koffmann\u2019s, a leading chef\u2019s brand for fresh and frozen potatoes and vegetables**.** [**thefoodheroes.com**](http://thefoodheroes.com)"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://infusemagazine.co.uk/chef-pierre-koffman",
   "title": "Pierre Koffman",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Pierre Koffman",
    "#### Chef and Entrepreneur",
    "#### **The iconic culinary maestro talks Michelin success, food memories and shares his ultimate tips for aspiring chefs**",
    "Training the likes of Gordon Ramsey and Marco Pierre White, he now heads up Koffmann\u2019s, a leading chef\u2019s brand for fresh and frozen potatoes and vegetables**.** [**thefoodheroes.com**](http://thefoodheroes.com)"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://sampletemplates.org/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "Back in the late 1980s at Harveys, the atmosphere wasn't just \"high-pressure.\""
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://sampletemplates.org/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": null,
   "mentor": "Marco Pierre White",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "Back in the late 1980s at Harveys, the atmosphere wasn't just \"high-pressure.\""
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://sampletemplates.org/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": null,
   "mentor": null,
   "kitchen": "Harveys",
   "relationship": null,
   "period": null,
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "Back in the late 1980s at Harveys, the atmosphere wasn't just \"high-pressure.\""
   ],
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://sampletemplates.org/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
   "trainee": null,
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": "late 1980s",
   "trainee_evidence": null,
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": [
    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "Back in the late 1980s at Harveys, the atmosphere wasn't just \"high-pressure.\""
   ]
  },
  {
   "url": "https://thecannyman.com/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "If you look at the \"family tree\" of British cooking, every single branch eventually leads back to the Gavroche kitchen.",
    "Gordon Ramsay? He trained there."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://thecannyman.com/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "If you look at the \"family tree\" of British cooking, every single branch eventually leads back to the Gavroche kitchen.",
    "Marco Pierre White? Same."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://notablepeopleproject.org/marco_pierre_white",
   "title": "Marco Pierre White - Notable People",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Career",
    "In 1981, White moved to London with minimal possessions and immense ambition.",
    "He began his classical French training as a commis at the legendary Le Gavroche, working under Albert and Michel Roux."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://notablepeopleproject.org/marco_pierre_white",
   "title": "Marco Pierre White - Notable People",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Career",
    "Seeking to broaden his expertise, White continued his education under other culinary masters.",
    "He worked with [Pierre Koffmann](https://notablepeopleproject.org/pierre_koffmann) at La Tante Claire and later joined [Raymond Blanc](https://notablepeopleproject.org/raymond_blanc) at Le Manoir aux Quat\u2019Saisons."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://video.madfeed.co/how-to-debone-a-pigs-trotter-1",
   "title": "How to Debone a Pig's Trotter",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# How to Debone a Pig's Trotter",
    "Pierre Koffmann left his native Tarbes, France in the 1970s to work with Michel and Albert Roux at London\u2019s Le Gavroche and, later, their Waterside Inn in Bray."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mythcon.ca/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Wandsworth Common Pressure Cooker",
    "He\u2019d trained under the heavyweights: Albert Roux, Pierre Koffman, Raymond Blanc."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://mythcon.ca/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://finediningindian.com/2011/12/12/learn-marketing-a-chef-from-gordon-ramsay",
   "title": "Learn Marketing a Chef from Gordon ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Learn Marketing a Chef from Gordon ramsay",
    "Chef Gordon a protegee from chef Marco Pierre whites Kitchen if he agrees or not, its from Marcos Kitchen he developed his skill and his current attitude of portraying as a rough and\naggressive chef, being through a gruelling process of training from Chef Marco\u2019s kitchen Gordon became on of the successful chefs with highest number of Michelin Stars.",
    "After working at Harveys for two years and ten months, Ramsay, tired of \u201cthe rages and the bullying and violence\u201d, decided that the way to further advance his career was to study French cuisine."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://finediningindian.com/2011/12/12/learn-marketing-a-chef-from-gordon-ramsay",
   "title": "Learn Marketing a Chef from Gordon ramsay",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "## Learn Marketing a Chef from Gordon ramsay",
    "**Early cooking career**",
    "White discouraged Ramsay from taking a job in Paris, instead encouraging him to work for Albert Roux at Le Gavroche in Mayfair."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://tortekolaci.com/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
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   "url": "https://tortekolaci.com/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
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    "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
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    "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "The Roux Legacy: An Unofficial University",
    "Marcus Wareing, Monica Galetti, Bryn Williams\u2014they all survived the \"Gavroche bootcamp.\" It was known for being an incredibly tough environment, especially in the early days under Albert Roux."
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  },
  {
   "url": "https://tortekolaci.com/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
   "trainee": "Marco Pierre White",
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    "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "The Roux Legacy: An Unofficial University",
    "Marco Pierre White? Same."
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   "url": "https://tortekolaci.com/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
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    "The Roux Legacy: An Unofficial University",
    "Marcus Wareing, Monica Galetti, Bryn Williams\u2014they all survived the \"Gavroche bootcamp.\""
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  },
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   "url": "https://tortekolaci.com/why-le-gavroche-restaurant-london-redefined-fine-dining-forever-fdt",
   "title": "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
   "trainee": "Monica Galetti",
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    "Why Le Gavroche Restaurant London Redefined Fine Dining Forever",
    "The Roux Legacy: An Unofficial University",
    "Marcus Wareing, Monica Galetti, Bryn Williams\u2014they all survived the \"Gavroche bootcamp.\"",
    "**Monica Galetti** spent years rising through the ranks to become the first female sous-chef at the restaurant, proving that while the kitchen was traditional, it wasn't a closed shop for talent."
   ],
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  },
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   "url": "https://trangquynh.wordpress.com/2012/06/16/chef-of-the-week-marco-pierre-white",
   "title": "Chef of the week: MARCO PIERRE WHITE",
   "trainee": "Marco Pierre White",
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   "period": null,
   "trainee_evidence": [
    "Marco Pierre White (born 11 December 1961) is a British celebrity chef, restaurateur and television personality.",
    "Arriving in London as a 16-year-old with \u201c\u00a37.36, a box of books and a bag of clothes\u201d he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche, a period that would lead Albert to describe him as \u201cmy little bunny\u201d."
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  },
  {
   "url": "https://trangquynh.wordpress.com/2012/06/16/chef-of-the-week-marco-pierre-white",
   "title": "Chef of the week: MARCO PIERRE WHITE",
   "trainee": "Gordon Ramsay",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White (born 11 December 1961) is a British celebrity chef, restaurateur and television personality.",
    "At 24, Marco became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay and Heston Blumenthal."
   ],
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   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en-academic.com/dic.nsf/enwiki/11074385",
   "title": "Michel Roux Jr",
   "trainee": "Michel Roux Jr",
   "mentor": null,
   "kitchen": null,
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   "period": null,
   "trainee_evidence": [
    "Michel Roux Jr",
    "**Biography**",
    "From summer 1979 through January 1980, he worked as a Commis de Cuisine at \"Le Gavroche,\" under both his father and uncle Michel Roux."
   ],
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  },
  {
   "url": "https://en-academic.com/dic.nsf/enwiki/11074385",
   "title": "Michel Roux Jr",
   "trainee": "Michel Roux Jr",
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   "trainee_evidence": [
    "Michel Roux Jr",
    "**Biography**",
    "He then spent two years as Commis de Cuisine trainee under Alain Chapel at his hotel and restaurant in Mionay, in the Rhone-Alpes region near Lyon."
   ],
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  },
  {
   "url": "https://en-academic.com/dic.nsf/enwiki/11074385",
   "title": "Michel Roux Jr",
   "trainee": "Michel Roux Jr",
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   "trainee_evidence": [
    "Michel Roux Jr",
    "**Biography**",
    "He then took the opportunity to work with renowned chef Pierre Koffmann at his Chelsea restaurant \"La Tante Claire,\" reverting to the rank of Commis Chef to do so."
   ],
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   "period_evidence": null
  },
  {
   "url": "https://en-academic.com/dic.nsf/enwiki/11074385",
   "title": "Michel Roux Jr",
   "trainee": "Michel Roux Jr",
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   "trainee_evidence": [
    "Michel Roux Jr",
    "**Biography**",
    "Having served his apprenticeship and training mainly away from the Roux brothers [British](19493) business empire, he joined his uncle at the Waterside Inn, Bray, Berkshire in 1985, before working with his father at \"La Gavroche\" from the April of the same year."
   ],
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  },
  {
   "url": "https://elizabethonfood.com/content/785/2/Sunday_lunch_at_Koffmann%27s.html",
   "title": "Sunday lunch at Koffmann's - review (ElizabethOnFood)",
   "trainee": "Pierre Koffmann",
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   "trainee_evidence": [
    "[Rating: 90](/content/864/2/index.html).",
    "As most great British chefs Pierre Koffmann started out at the Roux brother's Le Gavroche - in 1970."
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  },
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   "url": "https://examguide.co.in/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Gordon Ramsay",
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    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
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   "title": "restaurant in the United Kingdom",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Le Gavroche"
   ],
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   "period_evidence": null
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  {
   "url": "https://en.wikivoyage.org/wiki/w:Le_Gavroche",
   "title": "restaurant in the United Kingdom",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Le Gavroche"
   ],
   "mentor_evidence": null,
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   "period_evidence": null
  },
  {
   "url": "https://en.wikivoyage.org/wiki/w:Le_Gavroche",
   "title": "restaurant in the United Kingdom",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Le Gavroche"
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikivoyage.org/wiki/w:Le_Gavroche",
   "title": "restaurant in the United Kingdom",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Le Gavroche"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikivoyage.org/wiki/w:Le_Gavroche",
   "title": "restaurant in the United Kingdom",
   "trainee": "Bryn Williams",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Le Gavroche"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikivoyage.org/wiki/w:Le_Gavroche",
   "title": "restaurant in the United Kingdom",
   "trainee": "Michael Smith",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Le Gavroche"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://en.wikivoyage.org/wiki/w:Le_Gavroche",
   "title": "restaurant in the United Kingdom",
   "trainee": "Monica Galetti",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Le Gavroche"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
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   "url": "https://hdwallpaper.site/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Marco Pierre White",
   "mentor": null,
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   "relationship": null,
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    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "He\u2019d trained under the heavyweights: Albert Roux, Pierre Koffman, Raymond Blanc."
   ],
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  },
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   "url": "https://hdwallpaper.site/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Gordon Ramsay",
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    "## The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
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   "relationship_evidence": null,
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  },
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   "title": "Pierre Koffmann is back in the kitchen for one night, at Sollip",
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    "A chef's chef, Pierre Koffmann is someone who is credited by almost too many London chefs to name as a key inspiration in their own culinary journeys.",
    "Chefs who trained under him at Tante Claire and Koffmann's include Gordon Ramsay, Marcus Wareing, Marco Pierre White, Jason Atherton - the list goes on."
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   "title": "Pierre Koffmann is back in the kitchen for one night, at Sollip",
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    "A chef's chef, Pierre Koffmann is someone who is credited by almost too many London chefs to name as a key inspiration in their own culinary journeys.",
    "Chefs who trained under him at Tante Claire and Koffmann's include Gordon Ramsay, Marcus Wareing, Marco Pierre White, Jason Atherton - the list goes on."
   ],
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    "A chef's chef, Pierre Koffmann is someone who is credited by almost too many London chefs to name as a key inspiration in their own culinary journeys.",
    "Chefs who trained under him at Tante Claire and Koffmann's include Gordon Ramsay, Marcus Wareing, Marco Pierre White, Jason Atherton - the list goes on."
   ],
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  },
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   "url": "https://hot-dinners.com/2026011914774/Gastroblog/Latest-news/pierre-koffmann-mentorship-dinner-sollip-london",
   "title": "Pierre Koffmann is back in the kitchen for one night, at Sollip",
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   "url": "https://hot-dinners.com/2026011914774/Gastroblog/Latest-news/pierre-koffmann-mentorship-dinner-sollip-london",
   "title": "Pierre Koffmann is back in the kitchen for one night, at Sollip",
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    "A chef's chef, Pierre Koffmann is someone who is credited by almost too many London chefs to name as a key inspiration in their own culinary journeys.",
    "Chefs who trained under him at Tante Claire and Koffmann's include Gordon Ramsay, Marcus Wareing, Marco Pierre White, Jason Atherton - the list goes on."
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    "A chef's chef, Pierre Koffmann is someone who is credited by almost too many London chefs to name as a key inspiration in their own culinary journeys.",
    "Chefs who trained under him at Tante Claire and Koffmann's include Gordon Ramsay, Marcus Wareing, Marco Pierre White, Jason Atherton - the list goes on."
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   "url": "https://hot-dinners.com/2026011914774/Gastroblog/Latest-news/pierre-koffmann-mentorship-dinner-sollip-london",
   "title": "Pierre Koffmann is back in the kitchen for one night, at Sollip",
   "trainee": "Marco Pierre White",
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    "A chef's chef, Pierre Koffmann is someone who is credited by almost too many London chefs to name as a key inspiration in their own culinary journeys.",
    "Chefs who trained under him at Tante Claire and Koffmann's include Gordon Ramsay, Marcus Wareing, Marco Pierre White, Jason Atherton - the list goes on."
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   "url": "https://hot-dinners.com/2026011914774/Gastroblog/Latest-news/pierre-koffmann-mentorship-dinner-sollip-london",
   "title": "Pierre Koffmann is back in the kitchen for one night, at Sollip",
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   "mentor": "Pierre Koffmann",
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   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "A chef's chef, Pierre Koffmann is someone who is credited by almost too many London chefs to name as a key inspiration in their own culinary journeys.",
    "Chefs who trained under him at Tante Claire and Koffmann's include Gordon Ramsay, Marcus Wareing, Marco Pierre White, Jason Atherton - the list goes on."
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   "mentor_evidence": [
    "A chef's chef, Pierre Koffmann is someone who is credited by almost too many London chefs to name as a key inspiration in their own culinary journeys.",
    "Chefs who trained under him at Tante Claire and Koffmann's include Gordon Ramsay, Marcus Wareing, Marco Pierre White, Jason Atherton - the list goes on."
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   "url": "https://hot-dinners.com/2026011914774/Gastroblog/Latest-news/pierre-koffmann-mentorship-dinner-sollip-london",
   "title": "Pierre Koffmann is back in the kitchen for one night, at Sollip",
   "trainee": "Jason Atherton",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "A chef's chef, Pierre Koffmann is someone who is credited by almost too many London chefs to name as a key inspiration in their own culinary journeys.",
    "Chefs who trained under him at Tante Claire and Koffmann's include Gordon Ramsay, Marcus Wareing, Marco Pierre White, Jason Atherton - the list goes on."
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  },
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   "url": "https://hot-dinners.com/2026011914774/Gastroblog/Latest-news/pierre-koffmann-mentorship-dinner-sollip-london",
   "title": "Pierre Koffmann is back in the kitchen for one night, at Sollip",
   "trainee": "Jason Atherton",
   "mentor": "Pierre Koffmann",
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "A chef's chef, Pierre Koffmann is someone who is credited by almost too many London chefs to name as a key inspiration in their own culinary journeys.",
    "Chefs who trained under him at Tante Claire and Koffmann's include Gordon Ramsay, Marcus Wareing, Marco Pierre White, Jason Atherton - the list goes on."
   ],
   "mentor_evidence": [
    "A chef's chef, Pierre Koffmann is someone who is credited by almost too many London chefs to name as a key inspiration in their own culinary journeys.",
    "Chefs who trained under him at Tante Claire and Koffmann's include Gordon Ramsay, Marcus Wareing, Marco Pierre White, Jason Atherton - the list goes on."
   ],
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://familinx.org/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://familinx.org/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
   "mentor_evidence": null,
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  },
  {
   "url": "https://familinx.org/marco-pierre-white-michelin-star-what-really-happened-when-he-walked-away-hde",
   "title": "Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
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   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White Michelin Star: What Really Happened When He Walked Away",
    "He trained under the giants\u2014Albert Roux at Le Gavroche, Pierre Koffmann at La Tante Claire, and Raymond Blanc at Le Manoir."
   ],
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   "url": "https://thecaterer.com/news/restaurant/pierre-koffmann-is-back-at-the-berkeley",
   "title": "Pierre Koffmann is back at the Berkeley",
   "trainee": "Pierre Koffmann",
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   "trainee_evidence": [
    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "Born in Gascony in south-west France, Koffmann moved to the UK in the 1960s and, after working with the Roux brothers at Le Gavroche and the Waterside Inn, he opened La Tante Claire in 1977."
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   "title": "Pierre Koffmann is back at the Berkeley",
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    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "Born in Gascony in south-west France, Koffmann moved to the UK in the 1960s and, after working with the Roux brothers at Le Gavroche and the Waterside Inn, he opened La Tante Claire in 1977."
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   "url": "https://thecaterer.com/news/restaurant/pierre-koffmann-is-back-at-the-berkeley",
   "title": "Pierre Koffmann is back at the Berkeley",
   "trainee": "Pierre Koffmann",
   "mentor": "Roux brothers",
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    "Born in Gascony in south-west France, Koffmann moved to the UK in the 1960s and, after working with the Roux brothers at Le Gavroche and the Waterside Inn, he opened La Tante Claire in 1977."
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    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "Born in Gascony in south-west France, Koffmann moved to the UK in the 1960s and, after working with the Roux brothers at Le Gavroche and the Waterside Inn, he opened La Tante Claire in 1977."
   ],
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    "Born in Gascony in south-west France, Koffmann moved to the UK in the 1960s and, after working with the Roux brothers at Le Gavroche and the Waterside Inn, he opened La Tante Claire in 1977."
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    "Born in Gascony in south-west France, Koffmann moved to the UK in the 1960s and, after working with the Roux brothers at Le Gavroche and the Waterside Inn, he opened La Tante Claire in 1977."
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   "url": "https://thecaterer.com/news/restaurant/pierre-koffmann-is-back-at-the-berkeley",
   "title": "Pierre Koffmann is back at the Berkeley",
   "trainee": "Pierre Koffmann",
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    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "Born in Gascony in south-west France, Koffmann moved to the UK in the 1960s and, after working with the Roux brothers at Le Gavroche and the Waterside Inn, he opened La Tante Claire in 1977."
   ],
   "mentor_evidence": [
    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "Born in Gascony in south-west France, Koffmann moved to the UK in the 1960s and, after working with the Roux brothers at Le Gavroche and the Waterside Inn, he opened La Tante Claire in 1977."
   ],
   "kitchen_evidence": [
    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "Born in Gascony in south-west France, Koffmann moved to the UK in the 1960s and, after working with the Roux brothers at Le Gavroche and the Waterside Inn, he opened La Tante Claire in 1977."
   ],
   "relationship_evidence": [
    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "Born in Gascony in south-west France, Koffmann moved to the UK in the 1960s and, after working with the Roux brothers at Le Gavroche and the Waterside Inn, he opened La Tante Claire in 1977."
   ],
   "period_evidence": null
  },
  {
   "url": "https://thecaterer.com/news/restaurant/pierre-koffmann-is-back-at-the-berkeley",
   "title": "Pierre Koffmann is back at the Berkeley",
   "trainee": "Marco Pierre White",
   "mentor": "Pierre Koffmann",
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    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "He ran the restaurant for 25 years, achieving Michelin's top accolade of three stars and inspiring and training countless young chefs, among them Marco Pierre White, Eric Chavot and Gordon Ramsay."
   ],
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    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "He ran the restaurant for 25 years, achieving Michelin's top accolade of three stars and inspiring and training countless young chefs, among them Marco Pierre White, Eric Chavot and Gordon Ramsay."
   ],
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    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "He ran the restaurant for 25 years, achieving Michelin's top accolade of three stars and inspiring and training countless young chefs, among them Marco Pierre White, Eric Chavot and Gordon Ramsay."
   ],
   "relationship_evidence": [
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    "He ran the restaurant for 25 years, achieving Michelin's top accolade of three stars and inspiring and training countless young chefs, among them Marco Pierre White, Eric Chavot and Gordon Ramsay."
   ],
   "period_evidence": null
  },
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   "url": "https://thecaterer.com/news/restaurant/pierre-koffmann-is-back-at-the-berkeley",
   "title": "Pierre Koffmann is back at the Berkeley",
   "trainee": "Gordon Ramsay",
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   "trainee_evidence": [
    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "He ran the restaurant for 25 years, achieving Michelin's top accolade of three stars and inspiring and training countless young chefs, among them Marco Pierre White, Eric Chavot and Gordon Ramsay."
   ],
   "mentor_evidence": [
    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "He ran the restaurant for 25 years, achieving Michelin's top accolade of three stars and inspiring and training countless young chefs, among them Marco Pierre White, Eric Chavot and Gordon Ramsay."
   ],
   "kitchen_evidence": [
    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "He ran the restaurant for 25 years, achieving Michelin's top accolade of three stars and inspiring and training countless young chefs, among them Marco Pierre White, Eric Chavot and Gordon Ramsay."
   ],
   "relationship_evidence": [
    "Pierre Koffmann made his official return to the London restaurant scene this month, with the opening of Koffmann's at the Berkeley hotel.",
    "He ran the restaurant for 25 years, achieving Michelin's top accolade of three stars and inspiring and training countless young chefs, among them Marco Pierre White, Eric Chavot and Gordon Ramsay."
   ],
   "period_evidence": null
  },
  {
   "url": "https://thestaffcanteen.com/marcus-wareing",
   "title": "Everything you need to know about Marcus Wareing",
   "trainee": "Marcus Wareing",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing",
    "Celebrity chef Marcus Wareing runs Michelin-starred Marcus at the Berkeley among several other restaurants.",
    "The pair fell out when Wareing, 52, was working at Ramsay's London restaurant, Aubergine, but now he claims the row was the making of them."
   ],
   "mentor_evidence": null,
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   "relationship_evidence": null,
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  },
  {
   "url": "https://thestaffcanteen.com/marcus-wareing",
   "title": "Everything you need to know about Marcus Wareing",
   "trainee": "Marcus Wareing",
   "mentor": "Gordon Ramsay",
   "kitchen": "Aubergine",
   "relationship": "worked",
   "period": null,
   "trainee_evidence": [
    "Marcus Wareing",
    "The pair fell out when Wareing, 52, was working at Ramsay's London restaurant, Aubergine, but now he claims the row was the making of them."
   ],
   "mentor_evidence": [
    "Marcus Wareing",
    "The pair fell out when Wareing, 52, was working at Ramsay's London restaurant, Aubergine, but now he claims the row was the making of them."
   ],
   "kitchen_evidence": [
    "Marcus Wareing",
    "The pair fell out when Wareing, 52, was working at Ramsay's London restaurant, Aubergine, but now he claims the row was the making of them."
   ],
   "relationship_evidence": [
    "Marcus Wareing",
    "The pair fell out when Wareing, 52, was working at Ramsay's London restaurant, Aubergine, but now he claims the row was the making of them."
   ],
   "period_evidence": null
  },
  {
   "url": "https://newslocker.com/en-uk/region/wales/marco-pierre-white-says-crying-gordon-ramsay-begged-hit-me-as-he-sets-record-straight",
   "title": "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight - Wales news - NewsLocker",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "Marco Pierre White says 'crying' Gordon Ramsay begged 'hit me' as he sets record straight",
    "Gordon Ramsay worked under Marco Pierre White in the late 1980s, working his way up to the position of sous chef at Marco and Nigel Platts-Martin's restaurant, Harveys"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://foodandtravel.com/food/cover-interviews/gascon-gastronomy",
   "title": "Food and Travel Magazine | Gascon Gastronomy",
   "trainee": "Pierre Koffmann",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
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   "trainee_evidence": [
    "# Gascon Gastronomy",
    "Pierre Koffmann has clocked up 50 years running the best restaurants in the country.",
    "One of Koffmann\u2019s contacts from France put him in touch with Albert Roux, who had recently opened *[Le Gavroche]({entry:10732:url})* in Mayfair."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://quora.com/Who-is-the-better-one-Gordon-Ramsay-or-Marco-Pierre-White",
   "title": "Who is the better one- Gordon Ramsay or Marco Pierre White?",
   "trainee": "Gordon Ramsay",
   "mentor": null,
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   "trainee_evidence": [
    "Professional Chef for over 40 years (1985\u2013present) \u00b7 Author has 734 answers and 10.3M answer views",
    "This is easy Gordon Ramsay worked Marco Pierre White."
   ],
   "mentor_evidence": null,
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  },
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   "url": "https://foodontheedge.ie/speaker/pierre-koffmann",
   "title": "Pierre Koffmann - Food On The Edge",
   "trainee": "Pierre Koffmann",
   "mentor": null,
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   "relationship": null,
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   "trainee_evidence": [
    "After working as a chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://ipfs.ssi.eecc.de/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Le_Gavroche.html",
   "title": "Le Gavroche",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
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   "trainee_evidence": [
    "# Le Gavroche",
    "Chefs who have worked in the kitchen of Le Gavroche include [Marco Pierre White](Marco_Pierre_White.html), [Gordon Ramsay](Gordon_Ramsay.html), [Marcus Wareing](Marcus_Wareing.html), [Bryn Williams](Bryn_Williams.html), and [Michael Smith](Michael_Smith_(chef).html)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
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  },
  {
   "url": "https://ipfs.ssi.eecc.de/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/Le_Gavroche.html",
   "title": "Le Gavroche",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Le Gavroche",
    "Chefs who have worked in the kitchen of Le Gavroche include [Marco Pierre White](Marco_Pierre_White.html), [Gordon Ramsay](Gordon_Ramsay.html), [Marcus Wareing](Marcus_Wareing.html), [Bryn Williams](Bryn_Williams.html), and [Michael Smith](Michael_Smith_(chef).html)."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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  },
  {
   "url": "https://en-wikipedia-org.translate.goog/wiki/Marco_Pierre_White?_x_tr_hl=es&_x_tr_pto=tc&_x_tr_sl=en&_x_tr_tl=es",
   "title": "British chef and restaurateur",
   "trainee": "Marco Pierre White",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Marco Pierre White",
    "In 1981 he moved to London with, he claimed, \"\u00a37.36, a box of books, and a bag of clothes\", and began his classical training as a *[commis](https://translate.google.com/website?sl=en&tl=es&hl=es&client=srp&u=https://en.wikipedia.org/wiki/Commis)* with [Albert](https://translate.google.com/website?sl=en&tl=es&hl=es&client=srp&u=https://en.wikipedia.org/wiki/Albert_Roux) and [Michel Roux](https://translate.google.com/website?sl=en&tl=es&hl=es&client=srp&u=https://en.wikipedia.org/wiki/Michel_Roux) at [Le Gavroche](https://translate.google.com/website?sl=en&tl=es&hl=es&client=srp&u=https://en.wikipedia.org/wiki/Le_Gavroche).[[1]](https://en-wikipedia-org.translate.goog/wiki/Marco_Pierre_White?_x_tr_sl=en&_x_tr_tl=es&_x_tr_hl=es&_x_tr_pto=tc#cite_note-Times_Online-1)"
   ],
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  },
  {
   "url": "https://bbc.co.uk/programmes/profiles/2HjT5mmpkPP7dtthn5ggpjv/phil-carmichael",
   "title": "BBC Two - Great British Menu, Series 10 - Phil Carmichael",
   "trainee": "Phil Carmichael",
   "mentor": null,
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   "trainee_evidence": [
    "Main content",
    "# Phil Carmichael",
    "Phil is executive chef at Berners Tavern in London.",
    "Following training with Michael Roux Jnr at Le Gavroche, Phil met Great British Menu heavyweight Jason Atherton in 2004."
   ],
   "mentor_evidence": null,
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  },
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   "url": "https://uk.themedialeader.com/le-gavroches-closure-a-case-study-in-brexit-avoidance-syndrome",
   "title": "Le Gavroche's closure - a case study in Brexit avoidance syndrome",
   "trainee": "Gordon Ramsay",
   "mentor": null,
   "kitchen": null,
   "relationship": null,
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   "trainee_evidence": [
    "**Opinion**",
    "When Le Gavroche closes early next year it will be the end of an era not just for Roux but also for famous chefs who trained there such as Gordon Ramsay and Marco Pierre White."
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
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  },
  {
   "url": "https://uk.themedialeader.com/le-gavroches-closure-a-case-study-in-brexit-avoidance-syndrome",
   "title": "Le Gavroche's closure - a case study in Brexit avoidance syndrome",
   "trainee": "Marco Pierre White",
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   "trainee_evidence": [
    "**Opinion**",
    "When Le Gavroche closes early next year it will be the end of an era not just for Roux but also for famous chefs who trained there such as Gordon Ramsay and Marco Pierre White."
   ],
   "mentor_evidence": null,
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  },
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   "url": "https://militarybudget.org/harveys-marco-pierre-white-why-the-wandsworth-legend-still-matters-1oc",
   "title": "Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
   "trainee": "Gordon Ramsay",
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   "trainee_evidence": [
    "# Harveys Marco Pierre White: Why the Wandsworth Legend Still Matters",
    "## The Gordon Ramsay Connection",
    "A young, ambitious Scotsman named Gordon Ramsay worked there between 1988 and 1991."
   ],
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  },
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   "url": "https://owiki.org/wiki/Le_Gavroche",
   "title": "Le Gavroche ::: Open WIKI",
   "trainee": "Marco Pierre White",
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    "# Le Gavroche",
    "Marco Pierre White"
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  },
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   "url": "https://owiki.org/wiki/Le_Gavroche",
   "title": "Le Gavroche ::: Open WIKI",
   "trainee": "Gordon Ramsay",
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    "# Le Gavroche",
    "Gordon Ramsay"
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  },
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   "url": "https://owiki.org/wiki/Le_Gavroche",
   "title": "Le Gavroche ::: Open WIKI",
   "trainee": "Marcus Wareing",
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   "kitchen": null,
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   "trainee_evidence": [
    "# Le Gavroche",
    "Marcus Wareing"
   ],
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  },
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   "url": "https://owiki.org/wiki/Le_Gavroche",
   "title": "Le Gavroche ::: Open WIKI",
   "trainee": "Pierre Koffmann",
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    "# Le Gavroche",
    "Pierre Koffmann"
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  },
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   "url": "https://owiki.org/wiki/Le_Gavroche",
   "title": "Le Gavroche ::: Open WIKI",
   "trainee": "Bryn Williams",
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   "kitchen": null,
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   "trainee_evidence": [
    "# Le Gavroche",
    "Bryn Williams"
   ],
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  },
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   "url": "https://owiki.org/wiki/Le_Gavroche",
   "title": "Le Gavroche ::: Open WIKI",
   "trainee": "Michael Smith",
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   "relationship": null,
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   "trainee_evidence": [
    "# Le Gavroche",
    "Michael Smith"
   ],
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  },
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   "url": "https://owiki.org/wiki/Le_Gavroche",
   "title": "Le Gavroche ::: Open WIKI",
   "trainee": "Monica Galetti",
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   "kitchen": null,
   "relationship": null,
   "period": null,
   "trainee_evidence": [
    "# Le Gavroche",
    "Monica Galetti"
   ],
   "mentor_evidence": null,
   "kitchen_evidence": null,
   "relationship_evidence": null,
   "period_evidence": null
  },
  {
   "url": "https://namegenerator.biz/chef-marco-pierre-white-and-gordon-ramsay-what-most-people-get-wrong-12tr",
   "title": "Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
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    "# Chef Marco Pierre White and Gordon Ramsay: What Most People Get Wrong",
    "Back in the late 1980s at Harveys, the atmosphere wasn't just \"high-pressure.\"",
    "To really get the full picture of how they changed the game, you should check out the original 1980s documentary *Marco*."
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  {
   "url": "https://thereviewmag.co.uk/chef-profile-pierre-koffmann",
   "title": "Interview: Pierre Koffmann \u2014 The Review Magazine.",
   "trainee": "Pierre Koffmann",
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   "relationship": null,
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   "trainee_evidence": [
    "# Interview: Pierre Koffmann",
    "After working the kitchens in Strasbourg and Toulon, he relocated to London in 1970, working with Michel Roux and Albert Roux at Le Gavroche."
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  },
  {
   "url": "https://thereviewmag.co.uk/chef-profile-pierre-koffmann",
   "title": "Interview: Pierre Koffmann \u2014 The Review Magazine.",
   "trainee": "Pierre Koffmann",
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   "trainee_evidence": [
    "# Interview: Pierre Koffmann",
    "He soon took the role of head chef at the Roux\u2019s Waterside Inn in Bray, in 1972, before finally opening his own restaurant, La Tante Claire, in 1977."
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  }
 ],
 "notes": [
  "Merged 10 queries (1940 total) \u2192 1897 unique results",
  "Search result set: r76f79b23024 (1897 rows), reference it as FROM r76f79b23024 in follow-up queries"
 ]
}